Wholly Bagels & Pizza in 44 The Terrace, Wellington 6011, New Zeala...

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Wholly Bagels & Pizza in Wellington has no menu available, but can choose from many other options such as Soup of the Day or Creamy Mushrooms from Gisele's Kitchen. Bull and Bear offers many options including Frankendog and K-Fries. Leeds Street Bakery includes a wide range like Aged cheddar sandwich with chutney, pickled onion and watercress or Goats cheese, walnut and honey baguette. Crumbed Fish and Hot Dog from . Castaway Takeouts offers Mid Valley Malaysian Restaurant and Chicken & Corn Soup.

Nearby Sample Menus

Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
add scallops $34
Sauteed market greens, garlic, chilli $7
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing

Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Vietnamese Calamari $8.00
- freshly crumbed /spices
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles

Scallops (large) $1.90
Corn Nuggets (half dozen) $2.90
Prawns (crumbed) $1.40
MIXED FAMILY PACK $35.90
- 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
Battered Mussels (Large Green Shell) $1.00
SUPREMO BACON & EGG $9.00
- supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
Tartare Sauce (large) $2.50

Chicken Wrap $8.00
Beef Fried Rice $12.00
Beef Foo Young $13.00
Pork with Vegetables in Black Bean Sauce $12.00
Sweet & Sour Pork $13.00
Onion Rings (6) $2.80
Egg Fried Rice $11.00
Crumbed Fish $3.70

- 8 Pack $7.90
The Protein Pack $15.00
Falafel Salad $11.9 Reg / $9.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Extra Dip $1.00
Marmite Mania $4.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita

Steamed Pork Dumpling $6.00
Pan Fried Pork Dumpling $4.00
Shred Pork with Preserved Vegetable & Bamboo $14.00
Stir Fried Shred Pork with Black Fundgus $14.00
Cucumber with Garlic Dressing $8.00
Egg Fried Rice or Fried Noodle $9.50
Stir Fried Pork Tripe $14.00
Sweet Wine & Sweet Corn Soup $8.00

Chilli Chicken Tikka $18.90
- Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
Chicken Madras $17.90
- Boneless chicken cooked with exotic ground spices and coconut cream
Fish Jalfrezi $19.90
- Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
Palak Paneer $16.50
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
Lamb Jalfrezi $18.50
- Tender lamb pieces cooked with mixed vegetables and a touch of cream
Vegetable Samosa $6.90
- Deep fried triangular pastry filled with spice vegetables
Keema Naan $4.50
- Naan stuffed with spiced lamb mince

1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.

Grilled Beef With Lemon Grass $14.00
Sweet & Sour Vege Rice Noodle $15.00
Seafood On Rice $16.00
Special Van Dinh Duck Salad $19.00
Tofu And Vegetable On Rice $14.00
Vegetarian Vietnamese Sandwich $10.00
Pork Vietnamese Sandwich $10.00
Stirred Fry Noodles With Beef $15.00

2 courses $35
Asparagus $10
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Josper roasted asparagus N/A
- with dill and mint emulsion
Mixed leaf salad $9
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero

A bowl of Louisa plums $ 7.5
Apricot and ricotta cake $7.5
A scoop of blackcurrant and lemon verbena ice cream $7.5
Chopped tomato and green pepper salad $ 8
Pork terrine, beans, tarragon, mustard, gherkins $16.5
Warmed marinated olives $6.5
Add chopped tomato and green pepper salad, sumac and dill $22.5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5

Chicken vietnamese sandwich $10.00
Vegetarian vietnamese sandwich $10.00
Vietnamese spring rolls for 3 pieces $10.00
Sweet & sour beef with rice noodles $14.50
Vege noodle rolls $7.00
Bbq pork on rice $14.00
Pork and pineapple summer rolls $7.00
Stir fry noodles with chicken $15.00

TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
MUESLI WITH FRUIT & YOGURT $12.50
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00

CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.

Seasonal Salad $6.50
- V, GF
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress