Wholly Bagels & Pizza in 44 The Terrace, Wellington 6011, New Zeala...

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Wholly Bagels & Pizza in Wellington has no menu available, but can choose from many other options such as Soup of the Day or Creamy Mushrooms from Gisele's Kitchen. Bull and Bear offers many options including Frankendog and K-Fries. Leeds Street Bakery includes a wide range like Aged cheddar sandwich with chutney, pickled onion and watercress or Goats cheese, walnut and honey baguette. Crumbed Fish and Hot Dog from . Castaway Takeouts offers Mid Valley Malaysian Restaurant and Chicken & Corn Soup.

Nearby Sample Menus

3 Satay Chicken Kebab $6.00
11 Crispy BBQ Pork on Rice $12.50
46 Deep Fried Chicken Noodle Soup $11.50
CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
33 Beef Oyster Sauce $11.00
40 Deep Fried Chicken with Mixed Veges $12.50
47 Satay Noodle Soup $11.00
27 Panang Curry $11.00

Donut $ 1.70
Steak Roll $ 2.90
Chips $ 2.80
Salad (Standard) $ 3.70
3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
Potato Fritter $ 0.90
Pineapple Fritter $ 2.10
Apple Turnover $ 2.20

Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.

Sicilian olives with Meyer lemon & fennel 8
Charcuterie platter with pickles & bread 30
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Shoestring fries with kiwi dip 8
Daily baked farmhouse bread with smoked butter 8
Hummingbird mezze plate with grilled flatbread 25
Fried calamari with mango, chilli & coconut 14
Market fish crude with confit tomato & chorizo oil 14

$14 Pack $14.00
- 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
Single Filling $2.80
Paua Fritter (100% real Paua) $6.80
Potato Fritter / Chicken Nugget / Squid Ring $1.00
Shrimp / Squid $14.50
Chicken & Egg / Fish & Egg $5.90
Won Ton $9.50
Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20

Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy

Avocados $5.00
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
Thai Beef Salad $18.00
- with crispy noodles
Soup of the Day $12.50
- with sourdough
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
BLT $16.50
- with toasted sourdough
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Tomatoes $4.00

Fennel and herb citrus slaw $11.00
Lemon and ricotta puffs with a lemon honey $13.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Grilled ciabatta with garlic and herb butter $7.50
Marinated olives w/ toasted bread $8.50
Spiced lamb meatballs with tsatziki $14.00
Bread and Dukkah $7.50
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00

Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus

Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Small (20cm approx.) $14.00
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Large (30cm approx.) $20.00
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil

Stir Fried Pork Tero Tero & Leeks $23.00
-Chicken $22.00
Chinese Style Steak on a Hot Plate / Steak in Pepper Sauce on a Hot Plate / Venison in Red Wine Sauce on a Hot Plate $28.00
●Lemon Sauce
-Tofu $18.00
-Birds Nest $3.00
-Prawns, Scallops or Venison $28.00
-Chicken $22.00

Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone
Free Range Chicken Breast $32
- Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
Pumpkin $6.5
- Crust
Mussels Of The Day $16
- & Fries
Cheese $9 / $15 / $21
- Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan

SOUP OF THE DAY $10.00
Chorizo or bacon $4.50
HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
CHEESEBOARD FOR TWO $16.00
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
Pixie Pickles with Maple Syrup or jam $7.00
SEAFOOD LINGUINI HALF $15.00

Toasted chicken sandwich $21.0
- sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions
Pan seared aoraki salmon fillet $28.0
- almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish

Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Pastel de chocolate $8.00
- Chocolate brownie
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice