Wholly Bagels & Pizza in 44 The Terrace, Wellington 6011, New Zeala...

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Wholly Bagels & Pizza in Wellington has no menu available, but can choose from many other options such as Soup of the Day or Creamy Mushrooms from Gisele's Kitchen. Bull and Bear offers many options including Frankendog and K-Fries. Leeds Street Bakery includes a wide range like Aged cheddar sandwich with chutney, pickled onion and watercress or Goats cheese, walnut and honey baguette. Crumbed Fish and Hot Dog from . Castaway Takeouts offers Mid Valley Malaysian Restaurant and Chicken & Corn Soup.

Nearby Sample Menus

Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
For One $14.00
Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00

Bean Salad $3.80 / $7.40
- regular / large
1/2 chicken and chips $13.60
Coleslaw $2.50 / $5.10
- regular / large
1/2 chicken $11.30
Chicken Nuggets 10 $10.80
6 fillets and chips $30.80
Chicken Dippers $2.50
Roast Potatoes $1.20

Bone marrow $13
Crackling $6
Onion rings $5
Bread $14
- three dips
Olives $6
Avocado mousse, feta, red onion bruschetta $16
Cheesy garlic bread $10 / $16
- for two / for four
Chicken burger, avocado mousse, bacon, brie, chips $26

●The BBM $17.00
- Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
-add bacon or halloumi $5.00
-add bacon $3.00
Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
Polenta mash (v, g/f) $7.00
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two

Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
Halloumi Cheese $1.50
Adam Kebab (spicy minced beef) see above
Felafel (vegetarian) see above
Cheese $1.00
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.

Wagamama ramen $21.50
- Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Wagamama mud cake $11.00

Steak-Egg & Cheese $6.50
Shrimp $12.00
Pork $12.00
Steak & Onion $5.60
Hot Dogs $2.50
Chips $3.10
Combination $13.00
5 wings & Chips $10.00

WON TON $11.00
BACON, CHICKEN, STEAK $2.80
POTATOE FRITTERS $0.80
STEAK MUSHROOM $11.00
CRUMBED FISH $3.50
STEAK $4.50
SHRIMP $11.00
CHICKEN $11.50

Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
Extra swap fries for salad for $3
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato

Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Freshly Baked Muffuletta Roll $ 3.00
- With butter
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy

All mains served in a traditional Moroccan Tagine
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Fish fingers $8.90
- served with chips and tomato sauce.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.

Side dish of the day priced daily
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Seasonal vegetables $6.50
- w extra virgin olive oil

Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Seasonal Veg (V) $7.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Garlic Bread (V) $10.00
●Dessert
Available: Lunch & Dinner

2. Caesar
6. Spicy Lemon (LF)
LC= Low Carbs
11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
3. French (LF)
V=Vegetarian
4. Italian (LP)
15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives