Wholly Bagels & Pizza in 44 The Terrace, Wellington 6011, New Zeala...

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Wholly Bagels & Pizza in Wellington has no menu available, but can choose from many other options such as Soup of the Day or Creamy Mushrooms from Gisele's Kitchen. Bull and Bear offers many options including Frankendog and K-Fries. Leeds Street Bakery includes a wide range like Aged cheddar sandwich with chutney, pickled onion and watercress or Goats cheese, walnut and honey baguette. Crumbed Fish and Hot Dog from . Castaway Takeouts offers Mid Valley Malaysian Restaurant and Chicken & Corn Soup.

Nearby Sample Menus

Salsicee: sausages
Cotoletta di agnello fritta $23.00
Piccoli fritti Romani $15.00
Bottarga: dried fish roe
Crostini di pate' Toscani $12.00
Dolci: sweets
Bucatini vongole & bottarga $21.00
Cannelloni di mamma Marcella $23.00

A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
Roti and peanut sauce $4.00 each
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.

Eggs Florentine $12.50
- Poached eggs with baby spinach on chunky bread and hollandaise sauce
Chicken $6.50
Meat Patties (Homemade) $3.00
King Prawn Dinner $11.00
- Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
Kumera Chips $5.00
Seasoned Potato Wedges $4.00
4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00
Scotch Steak Dinner $16.50
- 300g Scotch Fillet served with chips or mashed potatoes and salad

HOTDOGS $2.20
CHICKEN MUSHROOM $11.00
OYSTERS each $3.00
HAWAIIAN $4.20
PORK $12.50
PAUA FRITTERS $3.50
STEAK TOMATO $11.00
CHEESE $2.50

Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
All Come W/ Seasoned Fries

Sandwich frencilien $7.50
- Banguette with coulommiers cheese
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Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Soupe de jour See our waiters
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
Oranais $4.00
- Apricot danish
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)

Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
Sandbar Chicken $24.00
- See our blackboards for this weeks special
Summer Stir Fried Veg $6.00
BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
Mini Pizza $10.00
- Choose your favourite from the pizza menu

Kadal Prawn $18.50
- Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
Butter Roast $12.00
- Famous crispy, savoury pancake made with butter
Roti $3.00
- Traditional Indian wheat flour flat bread
Aloo Matter $14.50
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
Lachha Parantha $4.50
- Flakey whole-meal butter bread
Lamb Kadai $16.50
- Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions
Prawn Jalfrezi $18.50
- Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Vadai (2 pieces) $8.00
- South Indian savoury snack shaped like a a doughnut, fried and served with coconut and onion chutneys

Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
Four cheeses pizza with rocket, pear and walnuts $16.00
Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
Fried bread, bacon, eggs and marty sauce open sandwich $10.50
Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
1 cheese $10.00
Rosemary roasted grapes and feta on grilled sourdough $13.00

Bread roll $1.50
Crispy garlic bread $3.00
“The Bay” beer battered fish & chips with salad $25.00
Ice cream trio with chocolate brownie
Salad
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Peanut butter & chocolate cheesecake with salted caramel ice cream
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00

Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
3 courses $45
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket

Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Hot Chips $5.50
Eggs benedict $14
- with grilled bacon
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Soup of the Day $8
- Chefs choice changes daily
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Toasted Sandwiches $5
- your choice of filling

BHARWA KULCHA $3.50
FISH $4.50
GOURMET CHICKEN $5.50
CHICKEN KORMA Small $9.00 Large $14.00
GOURMET HAWAIIAN CHICKEN $6.50
CRAB STICK $1.80
LAMB KORMA Small $9.00 Large $14.00
DONUT $1.50

Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted flavours of yoghurt, milk and soy milk
Bircher muesli
- porridge with fresh cream
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
A selection of continental meats and cheeses
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits

ROTI $5.90
- with lemon butter
MASHED POTATO $5.00
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
BOWL OF WARM VEGETABLES $5.50
STIR FRIED BOK CHOY $6.00
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.