Wholly Bagels & Pizza in 44 The Terrace, Wellington 6011, New Zeala...

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Wholly Bagels & Pizza in Wellington has no menu available, but can choose from many other options such as Soup of the Day or Creamy Mushrooms from Gisele's Kitchen. Bull and Bear offers many options including Frankendog and K-Fries. Leeds Street Bakery includes a wide range like Aged cheddar sandwich with chutney, pickled onion and watercress or Goats cheese, walnut and honey baguette. Crumbed Fish and Hot Dog from . Castaway Takeouts offers Mid Valley Malaysian Restaurant and Chicken & Corn Soup.

Nearby Sample Menus

KHEEMA NAAN $4.00
- naan filled with lamb mince
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato

Spaghetti with Neapolitan sauce $10.00
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Pizza Margherita $8.00
- tomato base & mozzarella cheese
Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil

REGULAR $9.50
Teriyaki Beef $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Teriyaki Chicken $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Spicy Chicken $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50

Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Scotch Fillet Steak $23.00
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5

Steamed Tofu stuffed with Fish Paste $22.00
Squid stir-fried with Vegetables in Kwan Po Sauce $22.00
Chicken braised with Ginger & Spring Onion Gravy $26/51
Shark Fin Soup with Shredded Chicken & Fresh Crab Meat $9/40/76
Vegetables Foo Yoong $16.00
Lotus Paste Buns $6.00
Bean Sprouts Chow Mein with Regal Sauce $12.00
Pan-fried King Prawns in Regal Sauce $32.00

Garlic and Pepper Prawns $24.00
- Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Stir Fried Pork with Chilli and Onion $18.50
- Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice
Phad Thai $24.00 / $18.50
- Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
Stir Fried Duck Breast with Chilli and Basil $24.00
- Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Duck Breast and Ginger $24.00
- BBQ duck breast, ginger and fresh vegetables, served with white rice
Chicken and Ginger $18.50
- Chicken, ginger and fresh vegetables served with white rice
Vegetarian Masaman Curry $18.50
- Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
Vegetarian Green Curry $18.50
- Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts

Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Mushroom $2
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Egg $2
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.

Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream

PASTA OF THE DAY $14.00
SALAD OF THE DAY $9.50
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
SOUP OF THE DAY $10.00
CHEESEBOARD FOR ONE $10.00
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V

Chicken $5.00
Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.
Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
Lavash bread $2.50
Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce

Salmon Sashimi $14
- Sliced fresh salmon
Fresh Salmon Nigiri $10
- 6 pieces of fresh Salmon Nigiri
Fresh Salmpn & Tuna Nigiri $10
- 6 pieces combination of fresh Salmon & Tuna Nigiri
Chicken Katsu & Udon Soup $15
- Crispy chicken and Japanese noodle soup
Chicken Katsudon $14
- A popular Japanese rice bowl topped with crispy chicken, vegetable and egg, comes with Miso soup
Teriyaki Chicken $8
- Pan fried chicken with Teriyaki sauce
Combination Nigiri $16
- 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
Seared Salmon Nigiri $10
- 6 pieces of seared Salmon Nigiri

Combination of Meats (C+B+P) $2.50
Extra ( 3 prawn) $6.00
Prawn/Entree $14.90
Penang Curry (GF)
- Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
Roast Duck Red Curry(GF)
- Shredded roast duck and vegetables cooked with Thai spicy red curry paste in coconut milk soup
A bowl of Fries with tomato souse $8.50
Chicken/Entree $12.90
Siam Vegetables $19.90
- Stir -fried assorted vegetables in Siam Kitchen sauce without meat

La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet

Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
Smoked Salmon Bruschetta $16.00
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
Kids Fish & Chips $8.00
Avocado or mushroom $3.00
Charlie's Build Your Own $8.50
- w two eggs & toast
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges

On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Dijon Mustard $2.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Garlic Herb Butter $2.00