Wholly Bagels & Pizza in 44 The Terrace, Wellington 6011, New Zealand Menu

Wholly Bagels & Pizza in Wellington has no menu available, but can choose from many other options such as Soup of the Day or Creamy Mushrooms from Gisele's Kitchen. Bull and Bear offers many options including Frankendog and K-Fries. Leeds Street Bakery includes a wide range like Aged cheddar sandwich with chutney, pickled onion and watercress or Goats cheese, walnut and honey baguette. Crumbed Fish and Hot Dog from . Castaway Takeouts offers Mid Valley Malaysian Restaurant and Chicken & Corn Soup.

Nearby Sample Menus

  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Mixed Olives $8.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Fish Burger $8.50
  • Moro Bar Delight $3.00
  • Chicken / Beef Schnitzel Meal $9.50
    • with coleslaw / salad, chips & sauce
  • Beef Schnitzel $8.80
  • Beef & Egg Burger $9.80
  • Grilled chicken & bacon $8.80
  • Gluten Free $2.00
  • Chicken Schnitzel $8.80
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • Side orders:
  • Riverboat Fishcakes $16.00
    • Homemade fishcakes served with garden salad & a lime & chilli mayo
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • Beer battered fries $8.00
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Goats cheese, walnut and honey baguette $ 13.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Toast and jam or peanut butter $ 7.50
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • MUSHROOM $1.00
  • STEAK CHILLI SAUCE $11.00
  • CHICKEN CHlLLI SAUCE $11.00
  • CHICKEN $11.50
  • TOMATO $1.00
  • PORK BUNS $2.80
  • CHICKEN SATAY SAUCE $11.00
  • APPLE TURNOVER $2.50
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • Mini Caesar, bacon, croutons, anchovies $10
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Caesar $19.5
    • With grilled chicken breast
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Power $18.5
    • Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Pancakes $5.00
    • with either maple syrup, lemon & sugar or jam and cream
  • Chicken nuggets & chips $7.00
  • Bushman's Benny $17.50
    • poached eggs on tasty mince and toast & hollandaise
  • Potato Cake $17.00
    • with salmon
  • Floydo $20.00
    • eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
  • Floyds Bacon Benny $17.50
    • free-range bacon with two poached eggs on toast with hollandaise
  • Add $4.00
    • sausages
  • Toasted Sammy $5.00
    • two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
  • Spaghetti Bolognese $13.00
    • Spaghetti with homemade beef bolognese sauce, topped with cheese
  • Eggs Benedict
  • Chicken Sandwich $17.50
    • Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
  • Garlic Bread $6.50
    • Toasted ciabatta baguette with garlic butter
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • The Riddiford Full English $19.50
    • Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
  • Toast $6.00
    • White, multi grain or gluten free toast served with jam,marmalade or honey
  • HAM & CHEESE STICKS $10.00
  • Side Salad $3.50
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • Spicy Wedges $6.50
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • Toasted Sandwiches $6.50
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Chicken and Vegetables
  • Black Bean Sauce Beef Fillet
  • Mushrooms
    • with Oyster Sauce
  • Bean Sprout Ho-fan
    • with Soy Sauce
  • Chicken Corn Soup
  • Vegetables and Cashew Nuts
  • Hot and Sour Fish Pieces
  • Hot and Sour Whole Fish
  • Lunch box $9.30
    • 2 pieces of chicken & chips
  • Steak pie $3.70
  • Mince curry $3.70
  • Fried chicken (Per piece) $3.60
  • Cheese $1.00
  • Snack box $5.80
    • 1 piece of chicken & chips
  • Steak & kidney $3.70
  • Salt & pepper chicken tenders with wedges(not in stock) $11.00
  • House smoked salmon, cream cheese toasted bagel $15.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • House smoked salmon $7.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • -Entrée $12.50
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
  • Waffle or Pancakes $12.00
    • Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
  • 2 Eggs on Toast $5.00
  • Chicken Thigh $3.50
  • Steak Meal $14.00
    • Steak, Eggs & Tomato. Comes with a serving of Chips
  • Fillings $1.50
    • 1 x piece of Bacon
  • French Toast $9.50
    • Bacon & Banana with Maple Syrup
Wholly Bagels & Pizza

Wholly Bagels & Pizza

location

Address

44 The Terrace, Wellington 6011, New Zealand

phone

Phone

0800555911

clock

Opened hours

Mon 7:30 AM to 3:30 PM Tue 7:30 AM to 3:30 PM Wed 7:30 AM to 3:30 PM Thu 7:30 AM to 3:30 PM Fri 7:30 AM to 3:30 PM Sat Closed Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Kid Friendly ,  Cards accepted ,  Outdoor Seating

Location
44 The Terrace, Wellington 6011, New Zealand
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