Wholly Bagels & Pizza in 44 The Terrace, Wellington 6011, New Zeala...

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Wholly Bagels & Pizza in Wellington has no menu available, but can choose from many other options such as Soup of the Day or Creamy Mushrooms from Gisele's Kitchen. Bull and Bear offers many options including Frankendog and K-Fries. Leeds Street Bakery includes a wide range like Aged cheddar sandwich with chutney, pickled onion and watercress or Goats cheese, walnut and honey baguette. Crumbed Fish and Hot Dog from . Castaway Takeouts offers Mid Valley Malaysian Restaurant and Chicken & Corn Soup.

Nearby Sample Menus

Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
yellow pickled roll $4
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
cucumber roll $4
Tori no Karaage $11
- Japanese style Deep fried chicken
Tuna Sashimi $12
- 5 Pieces of fresh tuna.

R10 Vegetable fried rice $12.50
B1 Combination Fried Noodles $12.50
D10 Mapo Tofu $13.50
K9 Chicken pineapple $16.50
Meats $3.50
V5 Chinese cabbage $13.50
H2 Ginger spring onion squid $17.50
B4 Orange beef $16.50

Farmer's stewed fish (whole fish) $23.50
Seafood to fu soup $9.50
Sizzling seafood with tofu $17.00
Kung pao shrimp balls $18.50
Shredded cabbage $14.00
Hot and sour noodles $12.50
Mutton offal soup $9.50
Chicken frame $2.50

Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
Coppa d' Olive $6.50
- Bowl of fries
Sorbetto al Limone $6.90
Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
Tiramisu $6.90

Banana Split $6.50
- W/ vanilla ice cream
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Garden Salad w/ Homemade Dressing $6.00
Fruit Salad $6.50
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
Rustic Fries W/ Tomato Sauce $7.50

NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried

Icing Durian Dumplings (3 pcs) $8.00
Combination Chow Mein (Fried Noodle) $18.00
- Shrimps, beef, chicken and BBQ pork with crispy noodles or soft noodles.
Coconut Pudding $8.00
Scallops and Cashew Nuts $28.00
- Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
Fresh Chilli Squid $22.00
- Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
House Special Chilli Pork $24.00
- Stir-fried sliced pork with chilli bean sauce and bean sprouts.
Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.

Crumbed Prawn (2pcs) $3.00
Regular Standard $9.80
Regular Combo $11.50
Miso Chicken Ramen Noodles $10.50
Katsu Chicken Bento $17.90
Tempura Prawn Bowl
Regular Combo $13.60
Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces

Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Bagel $5.50
- w/cream cheese and jam
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms

Canadian premium maple syrup $4.50
Smoked salmon with white anchovy caper sauce and pickles $14.00
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Bourbon peanut butter, banana and chocolate ganache $7.50
Jam with cream $4.50
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Gelato ice cream, nuts and sauce $12.50
Bourbon peanut butter $5.00

Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Cashew Nuts $4.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)

Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Seasonal vegetables 8
Family of cheese 32
Single cheese 13.5
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Bowl of fries 8
- Ketchup & aioli

Free Range Chicken Breast $32.00
- Chickpea, spinach, pinenuts, tarragon creme
Housemade Baked Beans $18.00
- Black pudding, capsicum chilli salsa - add poached egg
Chilli Olives $4.00
Grilled Beef Fillet $34.00
- Potato bacon gratin, pickled carrot, garlic butter
Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
Chilli Olives $4.00
Sardines $16.00
- Gremolata toast
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce

Curry Laksa $10.50
Combo Seafood Noodle Soup $10.50
Stir Fried Beef $10.50
Beef Udon Noodle Soup $9.50
Stir Fried Chicken $10.50
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Won Ton Noodle Soup $9.50
Dumplig Noodle Soup $9.50