Wholly Bagels & Pizza in 44 The Terrace, Wellington 6011, New Zeala...

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Wholly Bagels & Pizza in Wellington has no menu available, but can choose from many other options such as Soup of the Day or Creamy Mushrooms from Gisele's Kitchen. Bull and Bear offers many options including Frankendog and K-Fries. Leeds Street Bakery includes a wide range like Aged cheddar sandwich with chutney, pickled onion and watercress or Goats cheese, walnut and honey baguette. Crumbed Fish and Hot Dog from . Castaway Takeouts offers Mid Valley Malaysian Restaurant and Chicken & Corn Soup.

Nearby Sample Menus

Pork Loin Steak $23.50
- 230gms (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato, French fries
Mayo $2.50
Eggs (2) $3.20
Soup of the Day $7.00
- Our soup of the day selection varies, check with your server for today's soup served with a dinner roll
Chicken Satay $14.50
- Skewered chicken satay served with Denny's own satay sauce
Vege Burger $11.50
- Vegetable patty with tomato, lettuce, mayo, mushroom and cheese
Beef Lasagne $19.50
- Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll
Turkey Dinner $22.00
- Spiced turkey served with savoury stuffing, gravy, cranberry sauce, vegetables or salad and your choice of potato or French fries

Caprese $9
Funghi $9
Salsiccia $9
Margherita $9
Panzanella $9
Fresh Arugula $9
Artichoke $9
House Antipasti $9

Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
To share with today's sauce and your choice of two sides
Charcuterie plate $18.00
Garlic & herb rubbed flat iron steak $36.00 per guest
Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
Creamed garlic spinach $9.00
Mushroom cappuccino, savoury biscotti $16.00
3 cheese selection with biscuits, fruit and chutney $24.00

Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Add a side of fries to all these items for $4.00
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Garlic mash and gravy $4.50
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus

EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
THAI CHICKEN CURRY $18.00
- served with rice
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
BOWL OF FRIES & AIOLI $7.00

Roasted new potatoes with aioli $9.00
BBQ chicken nibbles $14.00
Caprese salad on fried polenta $14.00
Bread and Dukkah $7.50
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Manuka smoked fish cakes $11.00
Chilli salt prawns $13.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00

Soup: $8.00
Daily changing selection of pies: $7.50
Cakes/ Slices: $4.5 / $6.5
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Soup (V): $8.00
Changeable / Seasonal Salads (V / GF) $6 / $10
Daily changing selection of muffins: $4.50
Daily changing selection of pies: $7.50

Crab & Prawn Bisqué $18.00
- brandy cream
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Fries, aioli $7.00
Iceberg wedge, buttermilk ranch, pink onions $7.00
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
Arancini $7.00
- tomato, mozzarella, basil

Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Vegetables
Soup of the day $11.00
- with bread of your choice
Fresh strawberries & cream pavlova with raspberry sorbet
Ice cream trio with chocolate brownie
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
“The Bay” beer battered fish & chips with salad $25.00
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00

Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Please see our blackboard.
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00

Spicy Prawn or Combination Seafood Soup $9.50
Chicken with Cashew Nuts $14.50
Red Curry of Beef or Chicken $14.50
Roti $3.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Steamed Rice $3.00
Fried Rice with Chicken & Egg $14.50
Spicy Soup with Chicken or Beef $8.50

Eggs $2.00
Bacon, avocado, tomato jam & poached eggs $15.00
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Pulled pork $7.00
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Bacon $4.00

A glass of chilled almond soup, nectarine and basil $13.5
A scoop of blackcurrant and lemon verbena ice cream $7.5
Affogato $ 11.5
Cucumber and watermelon salad, mint and goats cheese $14.5
Pork terrine, beans, tarragon, mustard, gherkins $16.5
Chopped tomato and green pepper salad $ 8
Apricot and ricotta cake $7.5
Pickle plate $7

Roti bread $2.50
Black bean beef $11.00
Tofu with vegetable $10.50
Pork fried rice $11.50
Ginger and spicy lamb $19.00
Mongolian Lamb $20.00
Oyster sauce vegtable $10.00
Corn Sandwhich $3.00

Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
Red Cabbage and charred corn slaw, ranch $6.00
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.