WBC Restaurant in Wellington Menu

Nearby Sample Menus

CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave

Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Cheese $20
- w Accompaniments
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Pate $16
- w Blackcurrant Gel & Toast
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Hummus $8
- w Roasted Chickpeas & Flat Brea
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus

Teriyaki Beef Bowl
Regular Combo $15.10
Katsu Udon Standard $10.90
Katsu Curry
Regular Combo $11.50
Sukiyaki Chicken Soba Standard $9.90
Large Combo $14.00
Teriyaki Salmon Bowl

Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce

Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3

TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
TOASTED CROISSANT $5.50
- with jam and butter
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys

8PC. REG $8.20
- 8 pieces Smoked Salmon & Avocado
Double Avocado Prawn
Inari
8PC. REG $7.90
- 8 pieces Jumbo Fresh Salmon
Double Avocado Fresh Salmon
Teriyaki Chicken on Rice

Muesli $10.00
- served with honey yoghurt, milk and berries
Chicken curry $18.50
- with rice and roti
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
-spinach $16.50
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
-salmon $18.00

Fish jalfrezi
- Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
Vegetarian Biryani
- A combination of fresh vegetables cooked with basmati rice, herbs and spices
Prawn Saag
- Prawns prepared in spinach, spices and herbs
Main $14.90
- Mild/Med/Hot
Plain Naan $3.00
- Bread made of refined flour
Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.
Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
Prawn Biryani
- Combination of Vegetables and Prawns cooked with basmati rice herbs and spices

ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
Steamed rice $3.00
MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
Butter Chicken Sauce $3.00
GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
Laksa Sauce $3.00

Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
Cajun Fries, Tomato Sauce, Chipotle Aioli $9
Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
Soup of the Day $12
- Warm crusty bread
Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese

Beef, lamb or pork sandwich $16.00
Sticky date pudding w/ butterscotch sauce $12.00
Beef & mushroom $8.00
Dirty peas $12.00
Beef, lamb or pork melt $16.00
Pork & kumara $8.00
Lamb & pea potato top $8.00
Berry fool w/ creme fraiche $12.00

French toast
- accompanied by cinnamon sugar and maple syrup
Assorted flavours of yoghurt, milk and soy milk
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Bircher muesli
- porridge with fresh cream
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
A selection of continental meats and cheeses
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled

-Smoked salmon egg benedict $16.00
Grilled porterhouse/sirloin steak $19.80
- (served with grilled tomato, fried egg and french fries
●Sides
Crumbed fish fillets and french fried $8.00
-Milk (Hot or cold) $0.60
Side $4.00
- Mushroom / Hash browns / sausages / fried eggs
-Streaky bacon / Sausage / Hash browns / Mushroom / grilled tomato / baked bean / spaghetti $4.00 EA
Fish hamburger $6.90

Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
300g Sirloin of Wairarapa Angus Beef $34.00

WBC Restaurant