Rock Yard Restaurant in Wellington Menu

 STARTERS

• Fresh Rice Paper Rolls $11.5
  • Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
• Grilled Pork Skewers $10.5
  • Grilled marinated pork skewers with sesame seeds and fried shallots
• Deep-fried Calamari $10.5
  • Served with Vietnamese Ginger sauce
• Tarakihi Fish Cake $10.5
  • Served with fresh salad
• Roasted Duck in Steamed "Bao" Bun $10.5
  • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
• Crystal Dumpling $10.5
  • Homemade tapioca dumplings stuffed with pork, prawn and mushroom
• Sticky Golden Chicken Wings $10.5
  • Wok-tossed chicken wings in caramel fish sauce
• Deep-fried Spring roll $10.5
  • Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
• Tasting Plate $18 / $27 / $36 / $9
  • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person

 SALAD

• Rock Yard's Signature Prawn Salad $22.5
  • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
• Grilled Chicken Citrus Salad $17.5
  • Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
• Vietnamese Beed Salad $18.5
  • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
• Chicken and Prawn Lotus Salad $18.5
  • Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs

 MAIN PLATES

• Crispy Savoury Pancake $18.5
  • The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
• Espresso BBQ Pork Ribs $23.5
  • Served with fresh apple and mushroom salad
• Grilled Pork on Rice Vermicelli $18.5
  • Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
• Caramelized Pork in clay pot $18.5
  • Slow cooked Pork Belly with a hardboiled egg and crunchy salad
• "Xa Xiu" BBQ Pork on Crispy Noodles $18.5
  • Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
• Salt and Pepper King Prawns $22.5
  • Pan-fried king prawns with capsicum and onions
• Vietnamese Braised Salmon Fillet $25.5
  • Braised marinated salmon fillet in clay pot. Served with crunchy salad
• Yin & Yang Salmon $25.5
  • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
• Saigon Roasted Chicken $18.5
  • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
• Grilled Tamarind Chicken $18.5
  • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
• Lemongrass Chilli Chicken $17.5
  • Braised chicken thigh with coconut water, lemongrass, chilli and herbs
• Vietnamese Chicken Curry $17.5
  • Chicken curry stew with kumara, potato, carrot, onion and capsicum
• "Shaking" Beef $22.5
  • Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
• Vietnamese Braised Beef $18.5
  • Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
• Saigon Beef Noodle Soup $17.5
  • Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
• Hue Spicy Beef Noodle Soup $17.5
  • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass

 SIDES

• Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
• Steamed Rice Noodle $2
• Stir fried Garlic Bok-Choy $5
• Egg Yolk in Beef Pho Broth $3

 THE VEGETARIAN - STARTERS

• Fresh Tofu Rice Paper Rolls $11.5
  • Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
• Tofu Lotus Root Salad $10.5
  • Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
• Satay Tofu $10.5
  • deep-fried tofu served with peanut sauce

 THE VEGETARIAN - MAINS

• Vegetarian Pancake $18.5
  • Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
• Tofu and Mushroom Curry $16.5
  • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
• Tamarind Tofu Noodle $17.5
  • Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
• Vegetables on Crispy Egg Noodles $17.5
  • Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce

 SWEET

• Vietnamese Creme Caramel Flan $6
• Matcha Green Tea Waffle with Ice Cream $8

18 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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