Wholly Bagels & Pizza in 127A Cuba Street, Wellington 6011, New Zea...

Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00

CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
OLIVES $8.00
- Marinated with lemon, herbs and spices

Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto

Garlic Mayo $3.50
Sweet Potato Wedges $6.50
Supremo Egg (120gm supremo meat patty) $6.50
Sugar Donut $1.90
Apricot Turnover $2.00
Kumara Chips $6.50
-available for burgers
MIXED DINNER FOR TWO $28.90
- 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce

Mousse au chocolat $7.50
- Chocolate mousse
Croissant $3.00
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Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)

CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
KIMCHI JEON $13.00
- kimchi vegetables
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask

Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
Garden Salad $7.50
Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
Chicken and sundried tomato cheese croquettes $11.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
black pudding and grilled halloumi $5.00
French toast with bacon, banana, vanilla cream and maple syrup $16.50
Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50

Bacon $4.00
Pulled pork $7.00
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Check out our cake stand for special N/A

Prawn/Main $23.90
Crispy Wontons (6 pes) $8.90
- Minced chicken, pepper and coriander wrapped in wonton skin, deep-fried and served with sweet and sour sauce
Chicken, Pork Or Beef $21.90
. Lamb Panang Curry (GF)
- Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
Squid Or Lamb $23.90
Spicy Pad Kee Mao
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
Pad See lew
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
Deep-fried Fish Cakes(6 pcs) $11.90
- Served with sweet chilli sauce.

Wholly Bagels & Pizza in 127A Cuba Street, Wellington 6011, New Zealand Menu