Wholly Bagels & Pizza in 127A Cuba Street, Wellington 6011, New Zea...

Kakori Seekh Kebab (8 pieces) $14.00
- Minced lamb cooked on skewers with ginger garlic and spices.
Seekh Kebab, Green Masala $16.50
- Lamb seekh kebab cooked with a spinach and onion gravy.
Lamb $16.50
Mixed Vegetable Kaveri $14.50
- Cauliflower, potatoes, broccoli, courgette in an onion masala with ginger, garlic and cumin seeds.
Subz Shami Kebab (6 pieces) $10.00
- Vegetable cottage cheese patties with a coarse spice mix of black cardamon, cloves and cinnamon
Fish Goan Curry $17.50
- Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
Malai Kofta $14.50
- Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
Mutter Paneer Lunch $9.90

Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
Roasted Vegetable Penne Pasta $8.50
- with garlic bread
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
Oven Roasted Garlic Bread $5.50
Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
Tempura Battered Fish $8.50
- with fries & salad

Carrot cake $4.90
Gluten free lemon and ricotta cake $4.90
Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
Muesli slice $3.90
Egg salad $3.90
French toast $12.60
- with grilled banana and maple syrup
Beef and ale pie $7.90
Chicken and corn chowder $10.90

Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Polenta Parmesan chips with black truffle mayo $8.5
Verdura della Sera Vegetable dish of the evening $8.5
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Pesce della Sera $34
- Pan fried Fish of the day

Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Available from 7:30am to 2:00pm
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Big Boy $22.00
- A colossal version of the 'wee man’.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Available from 7:30am to 2:00pm
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.

Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Pork Two Ways $25.00
- crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
Fried Rice $9.00
- egg, chinese greens
Edamame Beans 1 bowl $5.00
Green Beans $10.00
- preserved vegetables, ground pork, garlic
Mongo Pudding $12.00
- mango, ruby grapefruit, sago, whipped coconut cream

Slaw $5.00
- w/ red pepper yoghurt
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Bacon, avocado, tomato jam & poached eggs $15.00
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Eggs $2.00
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt

Full Portion $24.00
Full Portion $16.00
Cheerios with Tomato Sauce and Buttered Bread $6.00
Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
Half Portion $11.00
Two fillings $7.00

Sliders $12.50
- Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
Bulldog
- Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
Home-made garlic bread $7.00
Sticky date pudding $12.50
- Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
-Lg $29.00
Chicken croquettes $10.00
- Grilled chicken & red onion croquettes served with a basil & chilli sauce
-Lg $32.00
-Add 2 fried eggs $3.00

Wholly Bagels & Pizza in 127A Cuba Street, Wellington 6011, New Zealand Menu