Wholly Bagels & Pizza in 127A Cuba Street, Wellington 6011, New Zea...

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Wholly Bagels & Pizza in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Ancestral offers many options including (2) Vegetarian Gyoza and (2) Chicken Gyoza. Pinocchio includes a wide range like Toasted breads w Lot 8 olive oil or Warmed Mediterranean olives. Steak Egg sausages & chips and Bacon Egg sausage & toast from . Mr Tran Bakery and Coffee House offers Bongusto - Merkato Fresh and Soup.

Nearby Sample Menus

Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli

Beef, mozzarella, leek & prosciutto $13
Roasted potatoes, gorgonzola & grana $10
PanzancllaTuscan bread salad $9
Pescefennel, orange & Aperol $16
Anchovy, mozzarella & oregano $12
Prosciutto cotto, fontina & artichoke $15
Warm mushrooms with caciocavallo $11
Chocolate salame $5

Cheesy Garlic Bread $4.4
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Please ask our staff about our daily blackboard specials N/A
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn

Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Bacon Butty $5.00
- White Roll, Butter, Bacon
Little Mike $13.00
- Double Beef, Double Cheese
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
Papa T $13.00
- Guacamole and Bacon
Dale $8.50
- Guacamole, Marinated Tofu

Matar Panir $16.50
- Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
Mango Pickle $1.60
Chicken Kashmiri $18.50
- Chicken cooked with spice, fruit and cream
Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.

Sayur Lemak: $14.90
- Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
Egg Chennai $4.00
Prawn Lc Mak: $20.90
- Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
-meat $14.90
-Vege $8.00
Roti Chanai $3.00
Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.

Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh

Spicy with Mint Leaves $18.50
- Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork
Beef and Oyster Sauce $18.50
- Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
Sweet and Sour $24.00 / $18.50
- Your choice of meat with fresh vegetables in a sweet and sour sauce, served with white rice - Prawn / Chicken or Pork
Phad Thai $24.00 / $18.50
- Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
Vegetarian Thai Spring Roll $7.00
- Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
Stir Fried Beef with Chilli and Basil $18.50
- Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Red Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice

COMBINATION FOO YOUNG $11.00
PLAIN $3.50
SHRIMP FRIED RICE $11.00
VEGETABLE FRIED RICE $9.50
MUSSELS 6 $4.50
STUFFED CHICKEN WINGS $2.00
CURRY ROAST PORK $10.50
WHOLE CHICKEN $18.00

Cakes/ Slices: $4.5 / $6.5
Soup (V): $8.00
Daily changing selection of pies: $7.50
Soup: $8.00
Daily changing selection of muffins: $4.50
Changeable / Seasonal Salads (V / GF) $6 / $10
Gourmet Panini: $8.00
Daily changing selection of muffins: $4.50

SAVOURIES $1.60
MINCE $3.60
STEAK & PEPPER $3.60
SAUSAGE $2.00
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
STEAK $3.60
MUSHROOMS $2.50
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries

Chicken Fried Noodles $16.80
Soy Sauce Lamb with Spring Onion $19.80
Shredded Chicken in Sichuan Sauce $12.00
Seafood Fried Glutinous Rice Cake $18.80
Fried Egg with Shrimps $20.80
- Two Course $64.80
- Three Course $75.00
Sichuan Lobster Seasonal Price

Rasp Jam / Marmalade / Vegemite / Honey $2.00
5 Grain Toast with Avocado, Bacon & Salsa $14.00
Eggs Benedict $17.00
Eggs $11.50
- 2 soft boiled, with toast soldiers
Avocado / Bacon / Breakfast Sausages $4.50
5 Grain Toast with Avocado & Salsa $11.00
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
Gluten Free $5.50

Murgh tikka
Onion bhaji
Palak malai kofta $16.00
- fresh homemade cottage cheese with spinach, deep fried and served with gravy.
Chicken tikka $18.00
- marinated boneless chicken cooked in tandoor.
Naan bread
Mango chatney $3.50
Steamed rice $3.50
Beef bhuna gosht $18.00
- boneless beef cooked with spices served dry, garnished with ginger and coriander.