Wholly Bagels & Pizza in 127A Cuba Street, Wellington 6011, New Zea...

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Wholly Bagels & Pizza in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Ancestral offers many options including (2) Vegetarian Gyoza and (2) Chicken Gyoza. Pinocchio includes a wide range like Toasted breads w Lot 8 olive oil or Warmed Mediterranean olives. Steak Egg sausages & chips and Bacon Egg sausage & toast from . Mr Tran Bakery and Coffee House offers Bongusto - Merkato Fresh and Soup.

Nearby Sample Menus

Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Sticky Pork Ribs $12
- w/ BBQ sauce
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Chilli Onion Rings $9
- w/ chipotle aioli

Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Hash Browns $6.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00

Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Yogurt panna cotta with Capitol’s honey
Soft centered chocolate pudding with creme fraîche $15.50
Soup or Beetroot bruschetta with goats’ cheese vinaigrette
Served daily
Two course set lunch $26.50 per person
Gnocchi sardi with tomato semi crudo $19.50
Yogurt panna cotta with Capitol’s honey $15.50

B7 Chilli hot beef $17.50
V10 Sweet soy with eggplant $15.50
A2 Seafood Udon Soup $12.50
P19 Ma-po tofu $15.50
K6 Honey chicken $16.50
A12 Deep fried chicken wing $8.50
S5 Dumpling soup $8.50
N7 Shrimp fried noodle $13.50

Charred street corn, parmesan, coriander, chipotle cream, lime 9
Salt & pepper squid, Nam Jim dressing 10
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Rocky road, raspberry jelly, cream, roasted pistachio 9
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15

Pinapple $1.50
Sichuan Chicken or Beef $12.50
Pork Bun each $2.90
Seafood (Shrimps, Mussels, Squid, Fish ball, Crab stick, Scallop) $15.50
Mixed Pack $24.00
- 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
Paua fritter-Genuine $6.90
Chicken $12.20
Roast Pork $12.50

-Large server $17.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
-Regular server $11.00
3 garlic knots $4.00
-Large server $17.00
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce

ROAST PORK $9.80
COMBINATION $11.50
CHIPS ONE SCOOP $3.00
MUSSELS HALF DOZEN $6.20
ROAST PORK $9.80
VEGETABLE $9.00
BEEF $9.80
FISH $3.20

Soup $7.50
- served with fresh or baguettes - Lentils Soup
Large choice of Roman Pizza slices from $4.50
- Roasted Winter veggies Small $6.50 Large $8.50
Fresh Pasta:
- Italian Style Meatballs Sub $8.50
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Spaghetti Bolognese $14.50
Salads/Sides:

Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
Waitoa Wings With Chilli Sauce $16
String Fries With Parmesan & Aioli $8
Hashbrowns (2) $5
Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
Mince $15

Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Cheerios $8.00
- served with Watties tomato sauce.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.

V3 Tofu Isarn Salad (Larb) $13.00
S3 Coconut (Tom Kha)
V2 Mushroom Tom Yum $6.00
S2 Clear Chicken Soup $7.00
E2 Sticky Rice $3.50
V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
TS3 Ocean Salad (Yam Talay Thai) $19.00
Chicken, Beef or Pork $14.00

CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
6 DUMPLINGS $6.00
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
SMALL CRUNCHY CHICKEN ON RICE $5.90
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
SEAWEED SALAD $5.90
JUMBO SALMON $11.90
CRUNCHY CHICKEN ON RICE $8.90

Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Garlic Bread( V) $8.00
- with thyme butter
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Hash brown $3.00
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Salmon $4.00
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad

King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
Pork Belly Bun $14.00
- handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
Pork Belly $9.00
- with spring onion 2 skewers
Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange
Banana Prawns (Served in Shell) $22.00
- iron goddess of mercy tea leaves, garlic, ginger
Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
Chui Chow Style $26.00
- preserved mustard greens, shiitake, fresh tomato salsa