Wholly Bagels & Pizza in 127A Cuba Street, Wellington 6011, New Zea...

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Wholly Bagels & Pizza in Wellington has no menu available, but can choose from many other options such as Plate of Chips or 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from Murphy's Steak House. Ancestral offers many options including (2) Vegetarian Gyoza and (2) Chicken Gyoza. Pinocchio includes a wide range like Toasted breads w Lot 8 olive oil or Warmed Mediterranean olives. Steak Egg sausages & chips and Bacon Egg sausage & toast from . Mr Tran Bakery and Coffee House offers Bongusto - Merkato Fresh and Soup.

Nearby Sample Menus

Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
250g Eye Fillet $35
Market fish, seasonal accompaniments MP
Seasonal vegetables $8
Sauteéd potatoes $8
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Mushroom $3

46 Deep Fried Chicken Noodle Soup $11.50
58 Fried Noodle with Gravy $11.00
53 Fried Yellow Noodle $11.00
52 Pork Hock on Dried Noodle $12.50
2 Roti with Satay Sauce $5.00
8 Deep Fried Chicken $12.50
36 Ginger Chicken $11.00
4 Stuffed Mushrooms $6.00

Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
- Smoked Chicken, Avocado, Bacon $9.00
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
Add:
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough

Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream

SPICY BULGOGI $13.50
CHICKEN SCHNITZEL $15.00
PRAWN RAMEN $15.00
POPCORN CHICKEN $4.00/$15.00
- small/large
PORK BIBIMBAP $15.00
CHICKEN BIBIMBAP $15.00
TOFU RAMEN $13.50
VEGE RAMEN $11.50

- multi-grain or ciabatta
- bacon, smoked salmon, kransky sausage $5.00
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- bacon & banana w maple syrup
Brioche French Toast $16.50
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- avocado, spinach, hash browns, hollandaise sauce $4.00

1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
Seasonal soup, grilled cheese toastie (nf,veg) $12.00
Breso burger $18.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
Cheese burger $19.00
- Beef pattie, cheese, pickles, mustard & fries (nf)
Veggie sub $8.00
- capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00

CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
CHICKEN JALFREZI $16.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.

GARDEN GREEN SALAD $6.00
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
Buckwheat bread $5.00
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person

Curry Laksa $10.50
Beef Brisket Soup $9.50
Dumplig Noodle Soup $9.50
Stir Fried Pork $10.50
Won Ton Noodle Soup $9.50
Mee Goreng S $5 / M $6 / L $7
Fish Ball Soup $9.50
BBQ Pork Noodle Soup $9.50

CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
Kurma Sauce $3.00
ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.
VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>

Half Portion $8.00
Beer Battered Fish and Chips with Salad and Tartare Sauce
Full Portion $10.00
Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
Gluten-free Bread $2.50
Half Portion $11.00
Soup of the Day with Toasted Ciabatta
Side Salad $6.00

• Dijon Mustard
• Honey Mustard
• Tomato Sauce (Ketchup)
• French Wholegrain Mustard
• Sweet Chilli Sauce
Extra Sausage $4.00
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked

Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
DF= dairy free, GF*= gluten free (options)
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
3PM - LATE