Address
6G/14 Hannah Factory Laneway, Te Aro, Wellington, Wellington, 6011, New Zealand
Leeds Street Bakery in Wellington Menu
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LUNCH- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Salami and aged cheddar on rye $ 13.00
BREAKFAST- Toast and jam or peanut butter $ 7.50
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
Nearby Sample Menus
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Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
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Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
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Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
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Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
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Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
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Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
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Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
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Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
- Crostini di pate' Toscani $12.00
- Patate al burro e erbe $7.00
- Tortino di cavolfiore $11.00
- Rueola: rocket
- Pasta & broccoli (con acciughe e pecorino) $19.00
- Fiorentina: T-bone steak
- Bucatini vongole & bottarga $21.00
- 1/2 Polletto alla Diavola $19.00
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Braised chicken leg coq au vin $ 23
- mash potato / shallots
- Soup of the day & sourdough $ 14
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Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
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Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
- Paua & watercress bruschetta $ 26
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45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
- Baked baguette and butter $ 9
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Green beans $ 9
- 63 egg / brown butter
- -With free range bacon on toasted ciabatta $18.00
- Roasted winter vegetables with balsamic $9.00
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Scrambled eggs (GF) $21.00
- With smoked salmon
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
- Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
- Sustainably source fish of the day $39.00
- Charcuterie platter $18 per guest
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Mini Pack $11.50
- 1 Fish, 4 Chicken Nuggets, 1 Hot dog, 2 Potato fritter, Small Chips tomato or tartare sauce
- Kumara chips/w sour cream $5.90
- Hash brown $1.50
- Hawaiian-w/Meat Patty $6.50/$11.00
- 8 Corn Nuggets $3.90
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9 Piece Family Pack $38.00
- 9 fish and 3 Chips, tomato or tartare sauce
- Chicken & Corn Soup $8.90
- Egg Burger-w/meat Patty $6.50/$11.00
- -Singo $14
- -Coppia 25(gf) $20
- -1/2 Metre $26
- -Coppia 25(gf) $20
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Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
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Amore
- ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
- -1/2 Metre $26
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Selvaggio (v)
- silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- Rocket, Balsamic & Olive Oil $8
- Sticky Pork Belly $10
- Kransky Sausage with House $9
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- Blue Cheese Arancini $10
- Parmesan churros with whipped goats cheese & thyme honey 12
- Spanish fried potatoes with garlic & tomato mojo picon 8
- House made bresaola 4
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
- Hot doughboy with lemon curd & blueberry sauce 2
- Lamb kofta with spiced eggplant & house made sour cream 14
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Bagel $5.50
- w/cream cheese and jam
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Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
- Toast & Jam sourdough, bagel or grain $6
- Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
- Hot smoked salmon, scrambled eggs and toasted bagel $16.5
- Hot caramel milk $4
- Egg, any style on toast $5
- Black pudding hash w poached egg $16.5
- Iced chocolate $5
- Granola, fresh fruit & Greek yoghurt $11
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SPICY BEANS ON TOAST $14.50
- with chorizo
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
- BIG MODE'S BREAKFAST $22.00
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
- TOAST with Choice of spread + butter $5.50
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
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HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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CHICKEN NUGGETS $6.00
- with fries.
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TOASTED MUESLI $8.50
- With natural yoghurt.
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
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HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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TOASTIE $6.00
- grilled cheese & ham on toast
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Teriyaki Mushroom Donburi - Vegetarian $12
- Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup
- Pork Katsu $13
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California Salmon Roll $14
- Seared Salmon on top of avocado roll (6 pieces)
- Pork Katsu & Curry $15
- Combination of Pork & Chicken $15
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Tofu Udon Soup $12
- Japanese noodle soup with Teriyaki tofu
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Teriyaki Fish Bento $18
- Pan fried Teriyaki fish served with Teriyaki beef, Sushi, salad, rice and Miso soup
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Lotus Root - Vegetarian $6
- Sliced and deep fried lotus root
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
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Chicken Jalfrezi $18.00
- Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
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Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
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Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
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Naan $3.50
- White baker's flour bread baked in a tandoor.
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For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
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Mixed Vegetable Pulao $10.00
- Basmati rice mixed with vegetables and spices.
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Fish Curry $18.50
- Boneless pieces of fish cooked with plain onion gravy.
Leeds Street Bakery
Phone
048024278
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Validated Parking , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Street Parking , Free Wifi , Cards accepted , Digital Payments , Disabled Friendly , Outdoor Seating
6G/14 Hannah Factory Laneway, Te Aro, Wellington, Wellington, 6011, New Zealand
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