Address
6G/14 Hannah Factory Laneway, Te Aro, Wellington, Wellington, 6011, New Zealand
Leeds Street Bakery in Wellington Menu
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LUNCH- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Salami and aged cheddar on rye $ 13.00
BREAKFAST- Toast and jam or peanut butter $ 7.50
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
Nearby Sample Menus
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Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
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Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
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Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
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Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
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Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
- Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
- Hot Bread Loaf (serves 2) $4.80
-
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
- Two course set lunch $26.50 per person
- Gnocchi sardi with tomato semi crudo $19.50
- Limoncello curd with rhubarb & italian meringue $15.50
- MAIN
- Grilled ciabatta with local olive oil $4.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Yogurt panna cotta with Capitol’s honey $15.50
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Black Tiger Prawns $3.5 each
- Grilled with garlic herb butter
- Rocket Fuel $2
-
Elephant fish $5.2
- Soft textured ,succulent fish with a subtle flavour
- Gemfish $6.8
- Ribaldo $6.9
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Slow Roast Lamb Shoulder Burger $14
- Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
- White Warehouse $9
- Craft Beer Battered N/A
- Vegetables $10.90
- Cashew nuts $2.50
- Noodles $2.00
- Steak & egg $5.50
- Potato $1.00
- Deep fried milky bar $2.60
- Whole $17.00
- Stuffed mushroom $2.00
- Bluff Oyster $2.80
- Corn Fritter $2.60
- Fish Cake $2.30
- Dimsim $1.30
- 1/4 Chicken $8.50
- Pineapple Burger $4.70
- Cheese Burger $4.70
- Wedges(Seasoned) $5.00
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Knödel
- Slow cooked German style bread stuffing
- Bockwürst Smoked Pork
- Homemade Wedges 9
-
Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
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Sausage Plate Bratwürst
- Bockwürst
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Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
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Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
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Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
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Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce
- Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Tomatoes $6.00
- Mushrooms $6.00
- Chameleon house-churned ice creams & sorbets $16.00
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Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
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Cherry $17
- Coconut, Almond, Cinnamon
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Poussin $38
- Peas, Porcini, Walnuts
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
- Stir Fried Seafood with Egg $27.00
- Chinese Fungus with Mushrooms and Vegetables $23.00
- Chicken Sweet Corn Soup $6.00
- Steamed Chicken with Veggies H $24 / W $46
- Snow Peas with Chinese Sausage & Pork Seasonal
- Steamed Mushrooms Stuffed with Prawn Mince $30.00
- -Prawns $28.00
- -Tofu $18.00
- POPCORN CHICKEN $6.00
- CURLY FRIES $5.00
- MONKFISH PO BOY $10.00
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- CRISPY CHICKEN PO BOY $10.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- streaky bacon $6.00
- (Add a free range poached egg $2.00)
- Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
- Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
- Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
- Free range eggs cooked your way on toasted bread. $10.00
- Crumbed salmon fish cakes with a caper and gherkin aioli
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Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
- Vegetables
- Fresh strawberries & cream pavlova with raspberry sorbet
- Fries
- Ice cream trio with chocolate brownie
- Cinnamon Churros & affogato ice cream with dulce de leche
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
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Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
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L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
- Extra egg $3.00
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
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OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
- Warmed baguette $3.50
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LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
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LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
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CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
- Steamed Vegetables $7.50
- Pork Mince Roll N/A
- Deep Fried Banana $7.50
- Sweet & Sour Pork / Chicken $11.00
- Steamed Rice $2.50
- Dumpling Laksa $11.00
- Nyonya Chicken $11.50
- Malaysian Ipoh White Coffee (Iced) $4.50
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
- Weekdays 7am-11am
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Leeds Street Bakery
Phone
048024278
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Validated Parking , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Street Parking , Free Wifi , Cards accepted , Digital Payments , Disabled Friendly , Outdoor Seating
6G/14 Hannah Factory Laneway, Te Aro, Wellington, Wellington, 6011, New Zealand
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