Wild Bean Cafe in Christchurch Menu

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Wild Bean Cafe in Christchurch has no menu available, but can choose from many other options such as Fish or Chips from Thorrington Fish Supply. Casa Nostra offers many options including Garlic Bread and Schiacciata. Redfire BBQ Brazilian Steakhouse includes a wide range like Farofa or Feijoada Saturday & Sunday ( Lunch Only). HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF) from . Esquires offers Kinji Japanese Restaurant and Edamame - Chamame.

Nearby Sample Menus

SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
ORANGE CREME BRULEE $12.00
- biscotti
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa

Pure Paua patty $4.90
Hoki $4.00
Chips 1 scoop
Steak patty $1.20
Pineapple $4.90
Cheese $4.90
Steak & Onion $5.80
Groper $6.30

Mango Lassi $5
Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
Onion & Tomato Uthappam $12
- Thick savoury pancake topped with chopped onion and tomato
Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
Sambar $15
- Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
Soft Drinks from $2
Kerala Special Beef Fry $18
- Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
Southern Spices Special Ghee Roast $12
- Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter

Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
with pesto and cream cheese $9.00
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Bagels:
BLAT $17.00
- with avocado
with salmon and cream cheese $10.00

Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Fries (GF) $6.00
- With aioli
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Garlic Bread $7.50
- With house made confit garlic butter
Soup of the Day $10.00
- With artisan soup roll
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli

Lamb Korma $16.00
Lamb Biryani $16.00
Chicken Tikka Masala $15.00
Lamb Bhatura $16.00
Fish Malabari $17.00
Tandoori Chicken Salad $13.00
Lamb Rogan Josh $16.00
Bengali Fish $17.00

Cheese & Garlic Naan $4.50
Chicken Chilli $14.99
- Chicken pieces cooked with onion, capsicum, tomato sauce, soya and msg and spices
Prawn Vindaloo $15.99
- A powerful curry with onion, tomato, coconut vinegar and spices
Kashmiri Naan $4.50
Plain Rice $3.00
Poppadum (4 Pcs) $1.50
Rajma Curry $12.00
- Rajma and potatoes cooked together and lightly cream and herbs and spices
Aloo Saag $12.99
- Potato cooked in cumin and mustard seeds, tomato sauce and spinach

Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Tortilla Chips & Guacamole $8.00
Bean Burrito $10.00

SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
Miang spinach Leaf w/ Thai style grilled pork $6.00

Chilli sauce chicken $9.00
Lamb tendon $2.00
Salt & Pepper squid $9.00
Squid with spring onion $24.00
Prawn with spring onion $24.00
Beef with oyster sauce $22.00
Stir fried lamb with garlic $24.00
Sweet and sour fish $32.00

Hot and spicy chicken $20
Steamed chicken with ginger and spring onion on rice $15
Prawn crackers $4
Combination stir fried noodles $17
Squid and black bean sauce $21
CK box ( BBQ por or teriyaki chicken) $18
King prawns with cashew nuts $21
Satay beef on rice $15

Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary

Surf & Turf $7.50
- Seafood + Chicken
Poutine $4.50
- Hot Chip with Cheese & Gravy
Hot Soup $2.80
- Chicken with Sweet Corn
- Come With 2 Slices Of Bread $5.00
Meat Ball $5.50
- with Potato Gravy
American $3.50
- Hot Dog
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Fitted Sausage $3.50
- with Cheese

French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
Eggs Florentine $16.50
- Spinach
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
Eggs Royale $19.50
- Smoked Salmon
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing

Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Homemade Muesli $8.50
- Served with natural Yoghurt
Pasta of the Day $15.00
- Winter only
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Fries $5.50
- Served with our own Aioli & Tomato Sauce