Wild Bean Cafe in Christchurch Menu

Wild Bean Cafe in Christchurch has no menu available, but can choose from many other options such as Fish or Chips from Thorrington Fish Supply. Casa Nostra offers many options including Garlic Bread and Schiacciata. Redfire BBQ Brazilian Steakhouse includes a wide range like Farofa or Feijoada Saturday & Sunday ( Lunch Only). HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF) from . Esquires offers Kinji Japanese Restaurant and Edamame - Chamame.

Nearby Sample Menus

  • Tandoori Chicken Half $12.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Rogan Josh $15.99
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Mint Chutney $2.00
  • Momo Chicken steamed $8.99
  • Everest Biryani $16.99
    • Prawn, lamb, mixed with vegetables and rice.
  • Gulab Jamun (2 pieces) $4.00
  • Aloo Gobi $14.99
    • Potatoes cauliflower cooked with onion tomato herbs and spices.
  • Kabli Naan (Peshawari Naan) $4.50
  • CHEESE $4.30
  • MEAT PATTY $2.20
  • CHICKEN NUGGETS 6 FOR $4.90
  • FISH $2.50
  • JAM RAP $2.30
  • BATTERED MUSHROOM $0.80
  • BATTERED SCALLOPS 6 FOR $7.90
  • HASH BROWN $0.80
  • Hawaiian Chicken Burger $5.00
    • Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
  • Corn Fritter
  • Hawaiian Chicken $6.00
  • Chilli $4.50
  • Potato Fritters
  • Bacon & Egg $5.60
  • Corn Nuggets (6)
  • Groper $6.30
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
  • Sweet sour pork belly $18.00
  • Shanghai Sheng Jian Bao (for ten) $25.00
    • Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
  • Shanghai Cai Fan $14.50
    • Fried rice with bacon, greens and Sichuan pepper
  • Spicy Fish Soup $25.50
    • Blue-cod fish and tofu in to spicy soup with coriander and steam rice
  • Barbeque pork $18.00
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
  • Deep fried spring roll (for four) $11.50
  • Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
  • Large Hot Dog / Spring Rolls / Curry Rolls $2.90
  • Extra Fillings $1.00
  • Tartare $2.50
  • Shoestring Chips 1/2 Scoop $1.80
  • BBC - beef,bacon & cheese $2.70
  • Angus Burger $7.00
  • Kids $3.50
  • Rice $3
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
  • Pad Thai (Chicken/Beef/Pork) $18.5
    • Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
  • Lamb Shank in Massaman Curry One $17 Two $22
    • Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
  • Honey Crispy Chicken $19.5
    • Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
  • Chicken/Beef/Pork $3
  • Sizzling Fish Steak $19.5
    • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
  • Nasi Goreng (Chicken/Beef/Pork) $18
    • A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
  • Pineapple Green Tea $4.70
  • Fried Kam-Pua (BBQ Pork) $11.50
  • Other Flavoured Green Milk Tea $5.20
    • Taro, Apple, Lychee, Mandarin, Peach
  • Sweet & Sour Pork Rice $11.50
  • Kolo-Mee (Pork mince with noodles) $10.00
  • Fish Ball $5.50
  • Mushroom Chicken Tofu on Rice $11.50
  • Seasonal Vegetable on Broth $12.50
  • Sweet & Sour Pork $12.00
  • Chicken Mushroom on Fried Rice $11.00
  • Tray of fried rice $7.00
  • 3 Main Meal
  • Bami Goreng (Noodles) $11.00
  • Prawn and Cashew Nuts $14.00
  • Tomato $4.00
  • Prawn Cracker $4.00
  • Little Italy $29.50
    • Chopped spinach, sliced tomatoes, sun-dried tomatoes, topped with red onion and feta cheese.
  • Hawaiian Pizza S$10.50/ M $16.00 /L $27.50
    • A favourite with the all the family. Lashings of ham and pineapple.
  • Lambada $29.50
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.
  • Lime Chicken $29.50
    • Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
  • Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Smoked Salmon S $12.50 /M $18.00/ L $29.50
    • Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
  • Vege Lasagne $19.00
    • A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
  • Mexican S $11.50/ M $17.00/ L $28.50
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • Chicken Kushiage Bowl
    • Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
  • Chicken Kushiage $4.50
  • Tempura Vegetables & Soba Noodles $9.50
  • Tempura Prawn & Udon Noodles $12.50
  • Teriyaki Chicken & Soba Noodles $9.90
  • L/combo $15.10
    • with miso or green tea
  • Tempura Prawn & Soba Noodles $12.50
  • R/combo $11.50
    • with miso or green tea
  • Beef yaki udon $11
  • Half Roll N/A
  • Seafood yaki udon $13
  • Baby Stick N/A
  • Nigiri Sushi N/A
  • Teriyaki chicken udon $12
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Seafood udon $13
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • White Chocolate Fudge $4.50
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Sumner $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Horotane $24.00
    • Olive oil base, pear, blue cheese, bacon & thyme
  • Avoca $24.00
    • Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Rakaia $24.00
    • Smoked salmon, cream cheese, capers & rocket
  • Gluten-free base – add $2.00
  • Add chicken $6.50
  • Linwood $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Bacon $3.00
  • Bach Bacon and Eggs $9.50
    • Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
  • No 8 Burger $18.00
    • Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
  • Farmer's Salad $16.50
    • Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
  • Crispy onion rings $6.50
  • English Muffin $3.00
    • includes butter and preserves
  • Eggs (cooked your way) $3.00
  • Tramper's Sandwich $6.50
    • Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
  • Khanom Mor Gaeng (GF) $10
    • Thai Coconut Custard
  • GF Gluten Free
  • Sweet & Sour Crispy Wontons $17
    • w/ BBQ Pork & Thai Crispy Pork
  • Yum Tuk Tuk Pork $15
    • w/ Roasted Peanuts, Lemongrass
  • Khanom Sakoo (GF) $19
    • Warm Tapioca Pudding w/ Creamy Coconut Milk
  • Num Tok Pork (GF) $16
    • w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
  • Hot Wok Smoky Cabbage (GF) $11
    • w/ garlic, fish sauce
  • Sticky Beef Jerky $10
    • Bangkok Street-Style "Beef Daad Diaw" Jerky
Wild Bean Cafe

Wild Bean Cafe

location

Address

330 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

039827330

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
330 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand
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