Wild Bean Cafe in Christchurch Menu

HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
JALAPEÑO CHEESE DIP $18.00
- crusty bread
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts

Slow cooked soya sauce flavoured pork belly $23.00
Large steamed rice $12.00
Vanilla ice cream with cooked sweetened bean $5.00
Scallops with broccoli $30.00
BBQ pork pastry $4.00
Asparagus wrapped in bamboo fungus, steamed with tasty broth (pre-order necessary) $25.00
Beef with cashew nuts $20.00
Steamed yummy brown sugar sponge $4.00

Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay
Sweet Sour Chicken Noodles/Rice $9.80
Seafood Combination $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.

Kara-age fried chicken $9.50
- japanese style fried chicken
Teriyaki pork ginger-don $13.00
- our original teriyaki pork ginger on rice
Miso ramen $11.80
- miso flavor
Avocado & bbq eel sushi $10.50
Fresh salmon sashimi $13.80
Avocado topping $1.50
Fresh tuna sashimi $15.80
Avocado and tuna salad $9.80

Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu
Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables

Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Hot Smoked Salmon $6.50
Makikihi Fries $8.00
- House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
Roasted Mushrooms $5.00

Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
Add avocado $5.50
Add sausage $4.50
Fruit toast $9.00
- Served with butter and cinnamon sugar
Soup of the day $12.50
- Ask your waitperson
French toast $10.50
- Served with maple syrup and cream
Add mushroom $3.50
Add bacon $4.50

South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Fish of the day $POA
- Market fresh fish, specially prepared each day
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Steamed rice $5.00

Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
German Bratwurst with Sauerkraut in a bread roll N/A
Berliner Currywurst with home made curry sauce and bread N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Rote Grütze with Vanilla Ice Cream N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Fleischsalat/Meatsalad served with bread N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel

SP Grilled Pork balls street style $12.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Machete Chiang Mai Pork ribs w/ Five Spice $26.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Wok fried fresh market vegetables $14.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
Frozen chocolate mousse parfait $14.00
Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00

Seafood udon $13
Chicken yaki udon $11
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Baby Tray N/A
Nigiri Sushi N/A
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Half Roll N/A
Chicken Ball N/A

Smoked Salmon $7.50
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Tomatoes $5.00
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking

·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
BreakFree Pizza of the Day (Vegetarian Available) $20.00
-Add fried egg $2.00
-side salad $3.00
-Add smoked chicken $3.50
-Add fries $2.50
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.

Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry

Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
Onion Kulcha $5.00
- Naan stuffed with chopped onions.
Stuffed Prantha $5.00
- Naan stuffed with mashed vegetables.
Chicken Bhuna $19.00
- A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
Bombay Aloo $8.00
- Potatoes sautéed with onion and cumin
Prawn Biryani $20.00
- Rice cooked with prawns in masala and various flavoursome spices
Lamb Madras $20.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.

Wild Bean Cafe in Christchurch Menu

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Wild Bean Cafe

Canterbury > Christchurch > Wild Bean Cafe

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330 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand

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