Wild Bean Cafe in Christchurch Menu

Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
Eggs benedict $15.00
- With a choice of bacon or salmon
The combo $16.00
- Cheesecake, apple pie and meringue roulade

Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
Mac and cheese - / $7.90
Tomato, mozzarella and basil $8.90
Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
Sweet chilli, mozzarella and cream cheese $8.90

Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Chicken/Lamb Chettinad $15.99
- Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
Paneer Makhani $14.99
- Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
Chicken Tikka (6pc) $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Chicken/Lamb Korma $15.99
- Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
Goan Fish Curry $17.99
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
Dal Tadka $14.99
- Yellow lentils cooked with garlic and spices

Egg $2.00
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Salmon $5.00
Toasted bread and spreads $5.00
Seasoned fries $6 Small / $8 Large

Beef sirloin – 300 gm $30
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Each choice includes an Ice-Cream Sundae for dessert
Fish bites $12.50
- Served with fries.
Beer battered market fish & chips $25
- With coasters house salad.
·add to your meal
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
Akaroa salmon fillet $33

Refried Beans $3
Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
Sour Cream $5
Machos Nachos $16
- spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
Salsa Verde (tomatillos) $4
Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
Vegetariana $27
- chipotle spiced vegetable medley

ROCKPOOL PANCAKES
T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
MEAT LOVERS
- onion, bacon, pork, chorizo and pepperoni
HOT PORK ROLL $10.00
- roast pork and gravy in a roll
CHILLI, PRAWN SKEWERS $12.00
- with pineapple salsa, served on a bed of salad
Mushroom, gravy, pepper sauce, garlic butter $3.00
ITALIANO
- chorizo, pepperoni, mushrooms, olives, capers and onions

Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Tacos 3 hard tacos/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
KIDS QUESADILLA $5.50
Jalapenos
Coriander's Lime Rice(White or Brown)
Grilled Veggies
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Guacamole $2.00

- Teriyaki sauce
Chicken Kushiage $4.50
Teriyaki Chicken & Soba Noodles $9.90
Tempura Prawn & Udon Noodles $12.50
Crumbed Prawn (2pcs) $3.00
Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Teriyaki Chicken & Udon Noodles $9.90
R/combo $11.50
- with miso or green tea

Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Crème Brûlée $15.00
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
White Chocolate Fudge $4.50
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Carrot & pumpkin soup $16.00
Steak tartare $24.00
- Hens yolk, Baguette

Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
Seasonal Vegetables $5.50
Beef Skewers w Salad $13.50
Soup of the Day $12.00
- With toasted bread.
Fresh Garden Salad $5.50
Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.

Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing

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