Wild Bean Cafe in Christchurch Menu

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Wild Bean Cafe in Christchurch has no menu available, but can choose from many other options such as Fish or Chips from Thorrington Fish Supply. Casa Nostra offers many options including Garlic Bread and Schiacciata. Redfire BBQ Brazilian Steakhouse includes a wide range like Farofa or Feijoada Saturday & Sunday ( Lunch Only). HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF) from . Esquires offers Kinji Japanese Restaurant and Edamame - Chamame.

Nearby Sample Menus

4-6 people
O Harrow
- Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
Onion Rings x 6 $ 4
- homemade old school style
Extra Filling $1.50
Sweet chilli
- Tomato, bbq
Mayo, aioli, satay, tartare
Caramelized onion
Chicken $11

Combination Entrée (Minimum 2 persons) per person $5.00
Chinese Vegetables with Oyster Sauce ( Reg/ Med ) $11.00/ $16.00
Indian Fried Noodle (Spicy) $10.00
Chicken Fried Ho Fun (Dry) (Spicy) $10.00
Wonton Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
Prawns with Cashew Nuts ( Reg/ Med ) $21.00/ $27.00
Fish Fillet with Sweet and Sour Sauce ( Reg/ Med ) $18.00/ $24.00
Prawns with Chilli Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00

Market Oysters
Duck Fat Potatoes, Mushroom, Rosemary Salt $8
Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
Freekah Wheat, Broccolini, Dates, Pine Nuts $13
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
Horseradish $3
Wagyu Cross Cut Skirt Steak 500g $55

Large $26.00
Crispy Prawn $10.00
Large $26.00
Medium $18.00
Stir Fried Chicken With Mixed Vegetables (Cashew Nut)
Stir Fried Chicken With Ginger
Medium $18.00
Stir Fried Squid With Sate

For Children 12 years of age & under
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Junior ice cream sundae $4.00
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage

Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
-with grilled chicken $22.00
Assorted slices $4.50
Herb & garlic bread $5.50
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries

Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.

Rattray Burger $23
- 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
Junior Snack Platter $12
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
Mash and Gravy $5.50
Southern Man Breakfast $19.50
- 2 pork sausages, 2 hash browns, 2 eggs any style, baked beans, sautéed mushrooms, thick toast and grilled tomato.
Venison $32
- Venison rump seasoned with Tuscan spice served with a thyme and roasted garlic kumara bake, buttered beans and a red wine jus.
Humpty Dumpty scrambled egg on toast. $11
Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.

with salmon and cream cheese $10.00
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Children’s size Scrambled eggs on toast $9.00
BLAT $17.00
- with avocado
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
with pesto and cream cheese $9.00
Bagels:

Warm Sticky Date Pudding $12.50
- Rich date pudding covered with butterscotch sauce & ice cream
Mince on Toast $17.00
- with crumbed potato ball, parmesan & fried egg finished with truffle oil
The Mighty Joe Young $23.00
- with belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
The Silverback Stack $16.00
- with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
Mini Me $9.00
- Mini soft shell tacos with pulled pork & barbeque sauce served with petite slaw & cheesy corn chips
All served with toasted bread
Chimp Chicken $9.00
- Crispy chicken with fried rice & vegetables
Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)

Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
Malai Kofta $15.00
- Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
Raita $3.00
- Yoghurt mixed with cucumber, onion and mild spices.
Chicken Tikka Masala $15.00
- A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
Plain Naan $2.50
- Bread made of refined flour, baked in the tandoor.
Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.

Yoghurt and maple $15.5
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Mushrooms $4
Add
Bacon, banana & maple $18.5
Tomatoes & Peppers $5
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Bacon, banana & maple $18

Creme caramel $10.80
Steak Sandwich (Sirloin) $19.80
Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
Pasta $22.80
- with smoked chicken in a cream and wine sauce
Soup of the Day $9.80
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Seafood Chowder $18.80
- (Ch-Ch's best)

Cheesecake of the Day $12.50
Dozen $30.00
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
Carrot & walnut cake with cream cheese icing $12.50
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
Wood-fired flatbread with hummus & dukkah $15.50
Half & half add $2.00