Wild Bean Cafe in Christchurch Menu

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Wild Bean Cafe in Christchurch has no menu available, but can choose from many other options such as Fish or Chips from Thorrington Fish Supply. Casa Nostra offers many options including Garlic Bread and Schiacciata. Redfire BBQ Brazilian Steakhouse includes a wide range like Farofa or Feijoada Saturday & Sunday ( Lunch Only). HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF) from . Esquires offers Kinji Japanese Restaurant and Edamame - Chamame.

Nearby Sample Menus

Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Bottled Water $4
Mushroom or Egg $1.5
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Powerade $5

2 Pineapple Rings $16.00
Vegetarian $6.00
Kumara Chips $4.00
Chicken Fillet $3.50
6 Chicken Nuggets $4.20
Double Meat $4.20
Half Scoop Chips $6.00
Mushroom $4.20

Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
House-made Rosemary Focaccia $8.00
Tiramisu $14.00
- our most popular, delicious, classic dessert
House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti

CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
MALIBU PANNA COTTA $9.50
- With berry sorbet
THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert

All Curries are served with Rice and Plain Naan Bread $N/A
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.

Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
Mocchiato / Vienna $3.80
Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
Bagels $12.50
- w' streaky bacon, lettuce & tomato
Mediterranean Lamb $23.00
- pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
- Flat White / Latte / Cappuccino / Chai Latte

Garlic Naan $3.50
Mango Chicken $15.50
- Tender chicken with mango sauce, cream and cashewnuts
Aloo Gobhi $12.99
- Potatoes and cauliflower cooked with onion, tomato herbs and spices
Chicken Vindaloo $14.99
- A powerful curry with onion, tomato, vinegar and coconut and spices
Chana Masala $12.99
- Chick peas cooked with secret spices straight from the heart of India
Butter Naan $3.50
Nana's Chicken (3 Pcs) $12.00
- Tender spring chicken marinated overnight with special spices and herbs, baked in clay Tandoor oven, served with chips and a choice of soft drinks
Dal Tadka $12.99
- Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes

Salmon, Rocket, Dill, and Cream Cheese
Pizza Large $18 Small $12
Seasonal Fruit Crumble with Cream
Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
Bacon $3.00
Chicken, Spinach, Pine nut, and Pesto
Beef Croquettes with Dijonnaise $10.00
Crispy Squid with Chilli Honey Sauce $10.00

Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Chicken Teriyaki $10.00
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables

DUMPLINGS $12.50
- steamed, dipping sauce
GARLIC PRAWNS $13.50
- lemon oil, green salad
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
PLATTERS TO SHARE $22.00
- samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
DUMPLINGS $12.50
- steamed, dipping sauce

Granola with natural yoghurt and berries $9.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Mince on toast w a poached egg $16.00
Eggs on toast $10.00
Soup of the day $15.00
Bacon sandwich on sour dough with tomato jam $10.00
Caesar salad - add chicken $4.00 $10.00
Add on: Bacon, Avocado, Tomato $4.00 each

Deep fried spring roll $4.00
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
All set menu includes a glass of house special of green or black tea $3.50
Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
Deep fried handmade buns drizzled w/ condensed milk $4.00
Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
Braised beef shank $7.00
Deep fried fried beancurd $4.00

Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Beer Battered Fries $8.50
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout

Pineapple $4.00
Mussels (dozen) $9.00
Egg $4.00
Roast Pork Mushroom on Rice $12.00
Prawn Curry on Rice $12.00
Cashew Nuts $4.00
Satay Meals $11.00
Tomato $3.00

-Hot smoked Salmon $22.00
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
-Wilted Spinach $16.00
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
Large Fries $8.00