Wild Bean Cafe in Christchurch Menu

Wild Bean Cafe in Christchurch has no menu available, but can choose from many other options such as Fish or Chips from Thorrington Fish Supply. Casa Nostra offers many options including Garlic Bread and Schiacciata. Redfire BBQ Brazilian Steakhouse includes a wide range like Farofa or Feijoada Saturday & Sunday ( Lunch Only). HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF) from . Esquires offers Kinji Japanese Restaurant and Edamame - Chamame.

Nearby Sample Menus

  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Dressed pies $5.00
  • Meatballs n/a
  • Bacon egg slice $4.60
  • Bacon cheese $5.90
  • Chilli dog $5.90
  • Cakes $3.60
  • Bacon egg + cheese $5.90
  • Fish + egg n/a
  • Touch of Spice's Mixed Sizzler $21.50
  • Basmati Rice $2.90
  • Lamb Chettinad (Med-Hot) $13.90
  • Kashmiri Naan $5.00
  • Navratan Korma (Mild) $12.50
  • Tandoori Chicken $16.00
  • Bengoli Fish (Med) $13.90
  • Butter Lamb (Med) $13.90
  • Breads & dips $15
    • selection of breads and house dips & spread
  • Antipasto $33
    • house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
  • Devonport chocolates (6) $13 (12) $22
    • flavours change regularly
  • Honey roast pearl onions & kumara $6
  • Crispy skin chicken nibbles $10
    • garlic, ginger, chilli vinegar & green onion mayo
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • 4 point lamb rack $30
  • Popcorn $4
  • Chef's Special Soybean Milk $2.50
  • Spicy Broad Bean $6.00
  • Deep Fried Cake Stuffed with Red Bean Paste $4.00
  • Chef's Special Side Dish $6.00
  • Spiced Pork Trotter $5.00
  • Vitamilk Soy Bean Drink (300ml) $3.00
  • Chef's Special Potato Salad $6.00
  • Deep Fried Peanuts $4.00
  • Steak $9.50
  • Steak Satay on steamed Rice $10.90
  • Spring Roll $1.80
  • Steak $10.50
  • Prawn $3.50
  • Chicken $9.90
  • Pork Satay on steamed Rice $10.90
  • Pineapple Fritter $1.00
  • Steamed clams (subject to availability) $18.00
  • Chicken and cashew nuts $18.90
  • Steamed mussels $21.00
  • Chicken with pineapple $16.80
  • Honey roast spare ribs $15.00
  • Cantonese chicken $12.00 / $22.00
    • half / whole
  • Mix chicken offal with spicy salt $12.60
  • Peking duck frame with spicy salt $16.00
  • Chips S $1.90 / L $3.00
  • Kransky Roll $2.20
  • Toasted Sandwich $4.00
  • Mince Savouries $1.80
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Croquette $2.60
  • Fish $3.10
  • Wedges S $2.40 / L $4.00
  • Mixed Grill (GF) $31.00
    • The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
  • Ribeye Steak 300gm/400gm $32.00/ $40.00
    • A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
  • Chicken Burger- (GF) $20.00
    • Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
  • Children’s Menus are available behind the counter
  • Mushrooms $5.50
  • Garlic Bread ( V ) $7.50
    • Oven Baked Garlic Pistolettes
  • Lamb shanks – Half or Full(GF) $22.00/ $34.00
    • Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
  • Our Dessert Board offers todays selection of sweet indulgence
  • American $3.50
    • Hot Dog
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Fitted Sausage $3.50
    • with Cheese
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • - Come With 2 Slices Of Bread $5.00
  • Meat Ball $5.50
    • with Potato Gravy
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Lamb on rice:
  • Large: $19.00
  • Combination with Mushroom: $1.50 extra
  • Small: $7.50
  • Large: $18.00
  • Any two fillings from the above on rice
  • Combination with Mushroom: $1.50 extra
  • Regular: $15.00
  • CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
  • SALMON HALF ROLL $4.50
  • CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
  • FRESH SALMON BENTO $10.50
  • FRESH SALMON BOWL $12.50
  • FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
  • SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
  • WASABI $0.50
  • Eieren Florentine $17.50
    • Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
  • One Kilo Pot $27.50
  • Steak Frites - +Grilled Ribeye Steak 300gm $37.50
    • W garlic butter or béarnaise, petit salad and fries
  • Thaise Rundssalade $24.90
    • +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
  • Wilde Paddestoelen $16.90
    • Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
  • Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
  • Gourmet Potatoes $7.50
  • Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
  • Mushrooms $4.00
  • Combination Fried Noodles (Bami Goreng) $11.90/$12.90
  • Corn Nuggets (1/2 dozen) $3.00
  • Steak with Black Bean Sauce $11.90/$12.90
  • Cheesecake (boysenberry & strawberry $3.50
  • Fish $3.00
  • Combination Fried Rice $11.90/$12.90
  • Pork & wonton soup $9.00
Wild Bean Cafe

Wild Bean Cafe

location

Address

330 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

039827330

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
330 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand
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