Wild Bean Cafe in Christchurch Menu

Combination seafood stir fry served in claypot $23.00
Barbeque pork fried thick rice noodles $13.00
Thinly sliced pig's ear braised with soya sauce and mild spices, served cold $8.00
Siu mai $4.50
- steamed pork parcel
Cashew nuts chicken $20.00
Steamed pork spare ribs with black bean sauce $18.00
Taro braised with roast pork $20.00
Fried prawn filos $8.00

Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Salmon pastrami, blood orange, fennel, burrata $19
Celeriac, nashi pear, rocket, watercress, truffle $10
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Beef or tomato tartare, truffle, fermented hot sauce, egg $18

Onion Rings $4.80
- 1/2 doz
Fritters - Banana $2.50
Fish $2.60
Plain Sausages $2.50
Hot Dogs $2.50
Sole - Battered $6.30
Pineapple Rings $2.00
Squid Rings $1.00

Large $28.00
Vietnamese Sweet & Sour Beef With Vegetable
BBQ Pork Fried Rice $12.00
Medium $14.00
Large $32.00
Combination With Egg Noodle Soup $12.00
King Prawn With Sate
Large $28.00

Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
Pizza $14.00 - $25.00

(C) Seafood $15.00
Spicy Duck Red Curry $20.00
- Roasted Duck, fruits & vegetables with coconut milk
(B) Combination Meats $19.00
Panang Curry
- Bean, capsicum, kaffir lime leaf with creamy coconut milk
Larb - Chicken, Beef or Pork $20.00
- Minced chicken, beef or pork with garlic, mint and coriander
(D) Prawns $20.00
Oyster Sauce (served with rice)
- Stir fried seasoning vegetables with oyster sauce
Fried Rice $10.00

Salad Bowl $6.00
Chocolate Orange Brownie $12.00
- Decadent chocolate brownie infused with orange and served warm with ice cream
Chicken Satay Skewers $16.00
- Grilled chicken skewers with rich satay sauce and cucumber salad
Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
Aioli $1.00
Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
Spanish Omelette $18.00
- Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion

Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Mini Mix Wontons (2) + Puffs (2) $5.00
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Chicken Tom Yum Soup $5.00
Thai Spring Rolls (4) $5.00
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot

Fish tikka masala $18.50
- marinated fish fillets grilled on skewers and cooked in tikka masala sauce
Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
Aloo paratha $4.50
- leavened flatbread stuffed with mashed potato and spices
Chilli chicken $17.50
- boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
Chicken biryani $17.00
Badam pasanda (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds
Navaratam korma (vegetable korma) $15.00
- vegetables cooked in mild sweet creamy sauce

BANANA AND COCONUT $4.00
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.

Steak Curry on Fried Rice $10.00
- Curry sliced steak with seasonal vegetables in gravy on fried rice
Prawn Curry on Fried Rice $12.00
- Curried prawns with seasonal vegetables in gravy on fried rice
Chicken Chow Mein $9.50
- Sliced chicken with seasonal vegetables in gravy on egg noodles
Pork Pineapple on Fried Rice $11.00
- Sliced pork with seasonal vegetables and pineapple in gravy on fried rice
Pork Mushrooms on Fried Rice $11.00
- Sliced pork with seasonal vegetables and mushrooms in gravy on fried rice
Steak Foo Young $9.50
- Sliced steak, onions, peas, beans and egg (like an omelette)
Sweet and Sour Fish $10.50
- Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
New Town Egg Foo Young Combination $11.50
- Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)

Money Bags $8.50
- Five Thai style potato and herb filed handmade bags.
Peanut Sauce (Satay)
- Stir-fried handmade Thai peanut sauce with seasonal vegetables.
Prawns or Lamb $22.00
Chicken, Pork or Beef $21.90
Tom Yum
Prawns or Lamb $23.90
Prawns or Lamb $22.90
Thai Style Fried Rice
- Thai traditional style fried-rice with vegetables, onions, egg and fresh coriander.

Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa

Special Bento $10.50
Salmon Nigiri $7.90
Sakura Bento $10.50
Nicy & Spicy $7.90
Platter/big $45.00
Platter/medium $35.00
Special Family Pack/Any Large Sushi 3 for $20.90
Prawn & Koroket $7.90

Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Hot chips $5.00
Hot Chips & Chicken nuggets $8.00
Nachos $9.00
- served with salsa, cheese, beans & sour cream
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips

Wild Bean Cafe in Christchurch Menu

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Wild Bean Cafe

Canterbury > Christchurch > Wild Bean Cafe

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330 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand

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