Wild Bean Cafe in Christchurch Menu

Wild Bean Cafe in Christchurch has no menu available, but can choose from many other options such as Fish or Chips from Thorrington Fish Supply. Casa Nostra offers many options including Garlic Bread and Schiacciata. Redfire BBQ Brazilian Steakhouse includes a wide range like Farofa or Feijoada Saturday & Sunday ( Lunch Only). HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF) from . Esquires offers Kinji Japanese Restaurant and Edamame - Chamame.

Nearby Sample Menus

Mexicano's (sample menu)
  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • Chilli black beans, jalapeno salsa $7
  • Adobo chicken, hand hacked guacamole, pickled mango $8
  • Pork hock, new style salsa verde & corn crema $29
  • Salsa roja, corn chips $7.5
  • Braised beef rib barbacoa, slaw $26
  • De la maquina de café (means “from the coffee machine”) $4
    • Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
  • Hand hacked guacamole, corn chips $11
The Brickworks (sample menu)
  • Breads & dips (gf) $14.50
    • Toasted Turkish bread served with a trio of dips
  • -Add Fries $3.00
  • Chargrilled lamb rump $26.00
    • Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
  • Brickworks beef burger $20.00
    • Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
  • -Add Fries $3.00
  • Chargrilled lamb rump $22.50
    • Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
  • Tequila flamed grilled chicken breast $28.50
    • Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
  • Free range chicken salad $14.50
    • Drizzled with aioli.
Lewis Street Food Bar (sample menu)
  • Half Scoop Chips $6.00
  • Plain $3.50
  • Hot Dog $2.10
  • 4 Mini Donuts $2.00
  • 3 Chicken Nuggets $6.00
  • Vegetarian $6.00
  • Plain Donut $2.00
  • Sole $5.20
Kebab Inn (sample menu)
  • Lamb $9.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
    • Drinks and chips
  • Falafel $9.90
  • Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Coriander's Ethnic Indian Restaurant (sample menu)
  • NAAN $3.50
    • Leavened bread made of refined flour and baked in the Tandoor.
  • SAADA CHAWAL $4.00
    • Steamed basmati rice.
  • ONION KULCHA $5.50
    • Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
  • CHICKEN BHUNA MASALA $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • BANANA AND COCONUT $4.00
  • CHICKEN SAAG $20.00
    • Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
  • TANDOORI KING PRAWN $18.00
    • King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
  • BUTTER CHICKEN $20.00
    • The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
Mrs Hucks (sample menu)
  • Pancakes $10.90
    • Trio of Pancakes, Rhubarb & Vanilla Butter
  • Rachael's Rarebit $12.90
    • Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
  • Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
  • Bacon Buttie
  • Toast & Mrs. Hucks Preserves $6.90
  • Granola $12.90
    • Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
  • - Before 9.00am $5.00
  • Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
Vesuvio (sample menu)
  • Add Artichokes $5.50
  • Late Night Cheese $16.50
    • Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
  • Add Cheese $9.50
  • Add Pate $6.50
  • Dukkha, Lamb or Vegetarian $32.50
    • Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
  • Halloumi & Pancetta $17.50
    • Halloumi, Pancetta, Date, Plum Chutney
  • Late Night Olives $28.50
    • Olives, Tapenades, Grilled Ciabatta
El Fogon grill (sample menu)
  • Guasacaca $2.00
    • A unique Venezuela version of Guacamole
  • Chimichurri $2.00
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • House Salad $11.00
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
Pattersons Restaurant & Bar (sample menu)
  • Vegetable Casserole $30.00
    • Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
  • Wakanui Sirloin $58.00
    • Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
  • Cajun Chicken
    • cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
  • Scoglio $28.00
    • gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
  • Crumbed Fish $17.00
    • panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
  • Chicken Aranchini $18.00
    • smoked chicken risotto balls, chunky mushroom and tarragon sauce
  • Aglio e Ollo $16.00
    • garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
  • Margarita $16 medium / $22 large
    • fresh tomato, fresh basil topped, mozzarella cheese
Brigittes Restaurant and Bar (sample menu)
  • Hollandaise $2.00
  • Fries $8.50
    • Steak or waffle fries served with aioli
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • Bacon $6.00
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
  • Sausages $6.00
  • Eggs Benedict $19.50
    • Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
Sandridge Hotel (sample menu)
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • - Add fries for an extra $3.00
  • - Cheese and onion
  • - Cheese and ham
  • Toasted Sandwich $3.00
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
Empire Bar & Izakaya (sample menu)
  • Takoyaki $12.00
    • Octopus balls with Empire sauce and mayo
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Buta Wakame Pork belly with sweet miso $10.00
  • Steamed corn custard with roast eel and radish $18.00
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Edamame beans $7.00
  • Kawa Chicken skin $4.00
South Bar and Cafe (sample menu)
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • Fish and chips $22.50
    • Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
  • Ham and cheese pizza $9.50
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Crumbed Hoki $9.50
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • Breads and dips (warm) $10.00
    • Warmed breads with housemade seasonal dips
Johnny Sausage (sample menu)
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Horrendous Honolulu $24.00
    • Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
  • Roasted Corn and Bacon Chowder $16.00
    • Served in a sour dough bread cob
Aikmans Restaurant (sample menu)
  • Pulled Pork Roll $20
    • Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
  • Breakfast served until 1.00Pm
  • -20 for $3
  • Coastal Lamb Rump.( Gf, V) $32
    • Crushed new potato, eggplant caponata, red wine jus
  • Fried Chicken Burger $23
    • Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
  • Gorgonzola picante
    • Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion, aioli.
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion.
Wild Bean Cafe

Wild Bean Cafe

location

Address

330 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

039827330

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
330 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand
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