Wild Bean Cafe in Christchurch Menu

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Wild Bean Cafe in Christchurch has no menu available, but can choose from many other options such as Fish or Chips from Thorrington Fish Supply. Casa Nostra offers many options including Garlic Bread and Schiacciata. Redfire BBQ Brazilian Steakhouse includes a wide range like Farofa or Feijoada Saturday & Sunday ( Lunch Only). HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF) from . Esquires offers Kinji Japanese Restaurant and Edamame - Chamame.

Nearby Sample Menus

Senior honey chicken $20.50
Junior fettuccini carbonara $9.50
- fettuccini noodles topped with carbonara souce and served with garlic roll.
Fettucini Bolognaise $19.50
- rich ground beef ,tomato and herb sauce topping with cooked pasta and parmesan cheese,served with salad and garlic a roll.
Pie with peas and mashed potato $8.00
Hawaiian burger $14.00
Fish and chips $21.80
Vege club $12.50
Bacon Benny $16.00
- hashbrown,two poached eggs with bacon on top of grilled ciabatta bread and topped with hollandaise or cheese sauce.

6 for $15.00
Perigord
- Walnut Praline Crunch
- Add chicken $7.00
Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
Lemon Meringue Pie
Caramelita
- Vanilla Creme Brulée
Bula Bean $4.90
- A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
Fries $12.50
- Our famous hand cut fries. Choose you condiment: Cacao and sea salt ~ Cajun spice ~ Smoked paprika ~ Chocolate dip ~ Chilli sauce and sour cream.

Large $11.00
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Triple $13.50
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Mix $12.50
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.

Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast

- BEETROOT & FETA POWER SALAD
STEP ONE - CHOOSE YOUR MAIN:
KUMARA RIBBONS $6.00
FISH GOUJON SANDWICH $10.00
- SLOW BRAISED HERB & SPICED BEEF
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
- CRISPY FALAFEL W/ MINTED AIOLI

Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Add Pate $6.50
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta

Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
Breads & dips $15
- selection of breads and house dips & spread
4 point lamb rack $30
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
Fish & chips $10
- fish, fries, salad & tomato sauce
Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream

LAMB MADRAS $10.00
VEG. KORMA $7.00
CHANNA MASALA $7.00
Veg Cutlet $1.50
ALOO MUTTER $7.00
CHICKEN WINGS $1.50
CHICKEN TIKA MASALA $10.00
CHICKEN KORMA $10.00

Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
Risotto of the Day N/A
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
Tiramisu $13
- with chocolate soil
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese

Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
Seared Salmon $2.90
Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
Pork Belly Braised in Sweet Ginger Sauce $9.00
Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet

Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
Apple, Cinnamon & Cream $12.00
Ham, Cheese & Tomato $12.00
Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
Free Range Egg $0.50
Toast & Spreads $6.50
- With butter & jam
Gluten Free Bread $1.00
Bacon Butties $6.50

Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Gluten-free base – add $2.00
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Soup of the day with fresh bread & butter $15.50
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries

Italian (olives, salami, mushrooms )
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Toastie $7.00
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Pizza (with a homemade tomato sauce base) $10.00

Subway Club N/A
Turkey & Ham N/A
Veggie Patty N/A
Thinly Cut Sour Cream & Chives N/A
Turkey N/A
Onion N/A
Beetroot N/A
Choc Chip N/A

Add salmon $9.00
KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
Cheesecake of the Day $12.50
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
Beer battered onion rings with aioli & tomato sauce $9.00