Wild Bean Cafe in 77 Sparks Road Menu

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Wild Bean Cafe in Christchurch has no menu available, but can choose from many other options such as Moriawase or Shake from @ Tony's Teppan Yaki Restaurant. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Little Sister Cafe includes a wide range like Crispy Chicken or Fish Soft Shell taco or Open Beef Burger and Chips. Gulab jamun and Amritsari kulfi from . Curry Night offers Underground Coffee and breakfast bap.

Nearby Sample Menus

Crab stick $1.50
Cheese / Egg / Bacon $4.20
Fried oysters $1.30 each / $9.90doz
Spicy wedges $4.90
1 dozen Wontons (with sauce) $8.00
Fried rice / Fried noodles $5.50
Chicken pattie $3.80
Fried mushroom $4.80/ 1/2dozen

Shredded Pork & Meat Loaf on Broken Rice $12.00
Large $20.00
Medium $18.00
King Prawn Salt & Pepper
Large $35.00
Large $35.00
Butter Crispy Prawn
Salt & Pepper Squid With Caramelized

Zambuca double chocolate brownies $14.50
Available from 11am daily
Salted caramel chocolate tart $14.50
Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
Chargrilled lamb rump $22.50
- Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
Baked brie $18.50
- Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.

Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
-Chicken $10
-Fish Fillet $12.50
-Seafood $12.50
-Yen Ta Fo Seafood Pink Noodle Soup $12.50
Fried Rice $10
- Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
-Fish Fillet $12.50
Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu

Combination Meat $16.50
Steamed Vegetables $9
- with ginger sauce
18. Yellow Curry Stir Fried
- Served with rice, a spicy curry flavor dish, stir fried with chef’s selected vegetables & egg in yellow curry sauce
Crispy Duck or Pork added to your order $4.50
Black Tiger Prawns (7 pieces) $18
Chicken, beef or Pork $16
Black Tiger Prawns (7 pieces) $18
Crispy Pork & Roasted Duck $18

The Rainbow Warrior $22.00
- Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
1/8 pound $18.50
Hot Bread w Butter $6.50
BBQ Vodka Cured Akaroa Salmon $14.00
- Prelibato cucumber & horseradish cream
Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
Shack Paella $28.00
- Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
Hot Bread w Butter $6.50

SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
SP "Fat Prawn & Pork Wontons" $12.00
Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
Single seared scallop w/ avocado, ginger & lime dressing $6.50

Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
- full selection $20.00
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
- or individually - creamy brie $6.00
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
- or individually - totara aged cheddar $5.00

Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Sausages $6.00
Croissant $5.00
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Smoked Salmon $7.50

Chicken $26
Pork & Prawn Sui Mai (4 pieces) $10
Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Malaysian Dahl $8
- Tomato & sambal (v, gf)
Percik Chicken $14
- toasted coconut
Served with coconut rice (gf)
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Roti Canai (v) $5

BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
Italian
- An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
Vegetali
- Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
Salmon Alfresco $18 Med / $21 Lge
- Cold smoked salmon, fresh basil and thinly sliced potatoes.
Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan

Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Protein Ball (Pure's top selling product) $3.00
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken

Karaage chicken rice ball $5.40
Saboro bento salmon (salmon rice box) $8.90
Teriyaki salmon $12.90
Teriyaki chicken & large king salmon & avocado $9.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Chirashizushi (mix seafood sashimi on rice) $11.90
Karaage chicken half roll $4.50
Teriyaki chicken half roll $4.50

Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
●Small
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
Polenta batons, parmesan, truffle aioli $11.00
Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00

Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Please see counter staff to make your selection
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish