Address
21 Thompson Road, Ohaupo, Te Awamutu, Waikato, 3883, New Zealand
Wild Thyme Cafe in Waikato Menu
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Wild Thyme Cafe in Waikato has no menu available, but can choose from many other options such as Steak Platter or Grilled Steak or Chicken Meals from D-LISHIS. McDonald's Family Restaurant - Te Awamutu offers many options including Hamburger and Strawberry Jam. Grill @ 42 includes a wide range like Bread Selection or Garlic / Cheesy Bread. Vegetable and Steak / Pork / BBQ Pork from . 168 Noodle Centre offers Hoaghies Takeaways & Bakery and Steak Pie.
Nearby Sample Menus
- -Classic $16
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Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
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Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
- -Add Fries $3
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Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
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Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
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Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
- -Salmon $24
- Chicken Burger $7.50
- Kofta (Lamb Patty) Reg $10.50 Large $14.50
- Lamb Reg $10.50 Large $14.50
- Lamb Reg $10.50 Large $14.50
- Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
- Borek $5.00
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Spanikopita $5.00
- Cheesy garlic bread $8.00
- Chorizo & potato salad with spinach & red peppers $10.00
- Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
- Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
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Chicken, Bacon & Mushroom Fettuccine $22.00
- basil oil & parmesan
- Kapiti mango or berry sorbet $9.00
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Fries & aioli $6.00 / $9.00
- S / L
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Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves
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Chicken supreme $14 / $17
- Roast chicken, mushrooms, capsicum, corn
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Meat lovers $13 / $16
- Ham, salami, bacon, beef
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Mexican feast $14 / $17
- Beef, capsicum, corn,chillies, olives
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Yankee combo $10 / $13
- Salami , mushrooms
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BBQ chicken $12 / $15
- Roast chicken, BBQ sauce
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Smoked chicken $16 / $19
- Manuka smoked chicken, bacon, pineapple
- Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
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Garlic pizza bread $8
- With cheese
- -or prawns(6) $8
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Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
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Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
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Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
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Fries
- crispy golden fries w aioli or tomato sauce
- - Add Bacon $4
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Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
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Bacon & eggs $13
- on toasted ciabatta. Tweak it.
- -Add Chicken for $5.00
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Meat Lovers $21.50
- Salami, ham, chorizo, bacon, nacho mince and bbq sauce
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French Toast $15.00
- With grilled bacon, banana, & maple syrup
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Seafood Platter $30.00
- 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
- ●Platters
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BLAT $17.50
- Bacon, lettuce, avocado and tomato served between focaccia with a portion of fries
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Deep Fried Camembert $13.00
- Crumbed & served on a bed of rocket with rich berry coulis & basil
- Available from 10am - 3pm
-
Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
- Onion Rings $6.5
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Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
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Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
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The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
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Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
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Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
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House Fried Chicken $10
- Southern fried chicken with harissa mayo
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Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
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Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
- Lunch Menu - Available all day
- -without salmon $16.50
- Breakfast Available 8am - 2.30pm Daily
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Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
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·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
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Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
- Chocolate brownie & vanilla ice cream $12
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The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
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MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
- White wine, garlic, parmesan & bacon $24
- Sweetcorn fritters w bacon & fresh salsa $15
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French toast w banana, $15
- maple syrup & crème fraiche
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Thai green curry $24
- w coconut cream & lime
- Mince & eggs w toast $14
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- hashbrown/Smoked salmon
- bacon/kransky/chorizo/tomato/eggs 4
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- ●Lamb
- ●Vegetarian
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Roti $2.00
- Optional clay oven made or hot plate made
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-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
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-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices
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-Lamb rogan josh $15.00
- Boneless lamb cooked in tomato and onion gravy with flavoured spices
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-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
- ●Seafood
- Wedges $3.50
- Steakette $4.00
- Burger Supreme $11.00
- Steak $6.00
- Mushroom $1.50
- Ovester $2.00
- Fish Cake $2.50
- Cheese $1.20
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-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
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Market Fish $38
- Explained by your wait staff
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Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
- -flambéed with cointreau $21
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-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
- -Seasonal greens with herb butter $8
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
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Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Artisan Bread $10.00
- Warm bread selection with house made dips
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Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
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Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
- Mushroom, Capsicum, Tomato $ 4
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Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
- Sausage, Chicken, Meatball $ 6
- 1 Topping or Veggie $ 5
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Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
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Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
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Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
Wild Thyme Cafe
Phone
078718945
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Child-friendly , Outdoor Seating
21 Thompson Road, Ohaupo, Te Awamutu, Waikato, 3883, New Zealand
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