Wild Thyme Cafe in Waikato Menu

Wild Thyme Cafe in Waikato has no menu available, but can choose from many other options such as Steak Platter or Grilled Steak or Chicken Meals from D-LISHIS. McDonald's Family Restaurant - Te Awamutu offers many options including Hamburger and Strawberry Jam. Grill @ 42 includes a wide range like Bread Selection or Garlic / Cheesy Bread. Vegetable and Steak / Pork / BBQ Pork from . 168 Noodle Centre offers Hoaghies Takeaways & Bakery and Steak Pie.

Nearby Sample Menus

Katsubi Donburi (sample menu)
  • Curry Chicken $15.50
    • Katsu Don
  • Prawn Tempura
    • Udon
  • Seafood Udon $11.50
  • Curry Chicken Udon $14.50
  • Teriyaki Chicken
    • Udon
  • Teriyaki Tofu $14.50
    • Don
  • Regular Donburi & Coke Combo $15.00
  • Teriyaki Salmon $16.50
    • Don
Kebabelicious (sample menu)
  • Lamb Reg $10.50 Large $14.50
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Combo Deal $5.00
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Veg Falafel Reg $10.00 Large $14.00
  • Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
Pizza Zone (sample menu)
  • Oven baked sides $3.99
  • Margarita v Sml $7.99 / Lg $11.99
    • Tomato sauce with chopped tomato, basil, oregano and mozzarella
  • Spicy prawn Sml $10.99 / Lg $15.99
    • Tomato sauce with spinach, tomatoes, capsicum, onion, prawns, mozzarella,oregano and sweet chilli sauce
  • Cappriciosa Sml $7.99 / Lg $11.99
    • Tomato sauce with ham, mushroom, oregano, anchovies, olives and mozzarella
  • Gluten free $3.99
  • Potato wedges $3.99
  • Spicy apricot Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and apricot swirl
  • Seafood deluxe Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, scallops, prawns, olives and mozzarella
Horse and Jockey Inn (sample menu)
  • Trio of Ice-Cream $12.50
    • Kapiti ice cream trio topped with chocolate or caramel sauce
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Sundried Tomato & Feta Bruschetta $12.50
    • With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • Chicken, Leek & Mushroom Filo $15.00
    • Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
  • Chicken and Bacon Carbonara $27.50
    • Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
  • Our very own Horse and Jockey burger $18.50
    • 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
The Thirsty Weta (sample menu)
  • Hawaiian Ham and Pineapple $13.00
  • Chicken Wrap $16.00
    • Tortilla wrap filled with fresh chicken, streaky bacon, salad and garlic aioli.
  • Garden Salad $7.00
  • Banoffee Tart $10.00
    • Banana and toffee served with vanilla ice cream.
  • Iced Chocolate 6.50
    • Blended Chocolate, Milk, and Vanilla Ice with a dusting of Chocolate.
  • Fettuccine GF
    • Please check out today's specials for our pasta of the day (vegetarian option available). POA
  • Soup of the Day
    • Check out our Chef's homemade choice on the specials board POA.
  • Creamy Mushrooms and Bacon on Toasted Garlic Turkish Pide $14.00
    • A popular savoury start to the day. Try adding a free range poached egg ($1.5).
Nero's (sample menu)
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
  • Tandoori Chicken $24.5
    • spiced chicken, red onion, cashew, raita, eggplant relish
  • ½ & ½ pizza $2
  • Vegan $24
    • pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
  • Gluten-free bases available $4.5
  • Alfredo Nero $29
    • w chicken, bacon, mushroom, white wine cream sauce
  • Pork Belly $32
    • w sticky rice, Asian greens
  • Crème Brulēe $13.5
    • w vanilla bean ice cream
Suburban Kitchen (sample menu)
  • ●Shared plates
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Prawn twists $10.00
    • Served with garlic aioli
House on Hood (sample menu)
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
  • Sticky Pork Ribs $18
    • Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
  • Fries with bacon salt $6.5
  • Braised Beef and Cheese Pie $16
    • Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
  • Chilli Chicken $10
    • Chilli chicken with fresh tomato, cashew nuts, mango chutney
  • House Slaw $6.5
  • Cheese Burger $10
    • Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
FirePot Cafe (sample menu)
  • Soup of the day (+)
    • Served with toasted breads & butter
  • CREAMY MUSHROOMS $16.50
    • Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
  • BALSAMIC TOMATO $4.00
  • POTATO HASH CAKE $4.00
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • POACHED EGG $2.00
  • Served with toast & a side of Kasandi
Good George Brewery and Dining Hall (sample menu)
  • Pork Belly $26.00
    • Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
  • Chicken Skewers $15.00
    • Mint salad, raita dressing, garlic pita bread.
  • Autumn Salad $9.00
    • Beetroot, rocket, feta. walnut. balsamic vinaigrette.
  • Scotch Fillet $34.00
    • Potato gratin. bearnaise sauce, smoked mushroom, Jus.
  • Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
  • Braised Lamb Shoulder $25.00
    • Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
  • Tomato, bocconcini & fresh basil $19.50
  • Garlic Roast Potatoes $8.00
The Falls Retreat Bistro (sample menu)
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Brad’s tip: Try with our house made chilli sambal!
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Try our house-made chilli samball $3.00
Machina (sample menu)
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • 7 - 1 pm
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • hashbrown/Smoked salmon
  • bacon/kransky/chorizo/tomato/eggs 4
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Victoria Street Bistro (sample menu)
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Grilled Octopus with Hokkaido Scallop and Chorizo $21
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Freshly Shucked Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • Callebaut Dark Chocolate Parfait $17
    • Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $21
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Cheese Board
    • All served with freshly grilled ciabatta, falwasser crackers and quince paste
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
Ming City (sample menu)
  • Combination Fried Rice $14.50
    • Fried rice with chicken, beef and BBQ pork
  • Satay Chicken Kebab $9.50
    • Skewered chicken kebabs served with satay sauce
  • Kimchi Seafood Noodle Soup (Spicy) $16.00
    • Korean style kimchi noodle soup with seafood
  • Panna Cotta $7.50
    • Creamy sweet panna cotta served with fruit salad finished with a touch of raspberry rice
  • Katsudon / Oyakodon $15.50
    • Deep fried pork cutlet and egg with onion on rice served with miso soup / Japanese style chicken & egg with onion on rice served with miso soup
  • Salt & Pepper Squid $10.50
    • Deep fried & salt pepper squid
  • Zha Jiang Noodle $14.00
    • Specially prepared Zha Jiang (fried soybean paste) sauce on noodle
  • Thai Green Curry (Chicken or Beef / Prawn) $16.00 / $17.50
    • Thai style green curry with chicken or beef on rice / Thai style green curry with prawn on rice
Sal's Authentic New York Pizza (sample menu)
  • Sausage, Chicken, Meatball $ 6
  • HOT Buffalo W in g R $11/L $17
    • Our Buffalo sauce packed with extra Heatl
  • Large 18" Cheese $ 25
    • Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
  • New York's Finest $ 60
    • 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
  • Each one price
  • Large 18" Pepperoni $ 30
    • Real New York Pepperoni
  • Mushroom, Capsicum, Tomato $ 4
  • 1 Topping or Veggie $ 5
Wild Thyme Cafe

Wild Thyme Cafe

location

Address

21 Thompson Road, Ohaupo, Te Awamutu, Waikato, 3883, New Zealand

phone

Phone

078718945

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
21 Thompson Road, Ohaupo, Te Awamutu, Waikato, 3883, New Zealand
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