Address
21 Thompson Road, Ohaupo, Te Awamutu, Waikato, 3883, New Zealand
Wild Thyme Cafe in Waikato Menu
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Wild Thyme Cafe in Waikato has no menu available, but can choose from many other options such as Steak Platter or Grilled Steak or Chicken Meals from D-LISHIS. McDonald's Family Restaurant - Te Awamutu offers many options including Hamburger and Strawberry Jam. Grill @ 42 includes a wide range like Bread Selection or Garlic / Cheesy Bread. Vegetable and Steak / Pork / BBQ Pork from . 168 Noodle Centre offers Hoaghies Takeaways & Bakery and Steak Pie.
Nearby Sample Menus
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● Baked Beans and Bacon Stack $9.00
- With an egg
- Ham, Egg and Cheese Toasted Sandwich $9.50
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Bacon & Eggs $17.50
- 2 eggs, 3 rashers of bacon, toast and tea or coffee
- Fries (small) $3.00
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Corn Nuggets $6.50
- Bacon and Sour Cream
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Deluxe Breakfast $19.50
- 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
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Treat $11.00
- 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
- -Upgrade with Sausage and Hash Browns $12.00
- Lamb Small $11.00 Lrg $13.00
- Chicken Small $11.00 Lrg $13.00
- Chicken $13.50
- Falafel Small $10.50 Lrg $12.50
- All in One Lrg $15.00
- Falafel $12.50
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Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
- All in One Lrg $15.00
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Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
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Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
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Volare Baguette $6
- Whitestone smoked butter
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Mini fish
- Fresh battered fish of the day(gf pan fried)
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Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
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Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
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Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
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Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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Coromandel mussel chowder $15.50
- with garlic bread
- Side salad $5.50
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
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Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
- Garlic and herb bread $6.50
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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Oven baked beer battered fries $7.50
- with aioli or sour cream
- -Add Chicken For $5.00
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Open Steak Sandwich $18.50
- Perfectly cooked steak on a focaccia base with fresh salad leaves, caramelized onion, mushroom, a fried egg, aioli & a portion of fries
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Sauces
- Mushroom / red wine jus / blue cheese / peppercorn
- Available from 10am - 3pm
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Spicy Beef Nachos $16.00
- Topped with cheese, sour cream & capsicum salsa
- Shrimp Cocktail
- -Potato & Kumara Cake $5.00
- Eye Fillet
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RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
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WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
- or COLD SMOKED SALMON $18.00
- CREAMY MUSHROOMS $6.00
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FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
- BALSAMIC TOMATO $4.00
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RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
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ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
- Mixed Pickle $3.00
- -(H) $11.00
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Prawn malabari $18.00
- King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
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Beef Vindaloo $15.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
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Bombay Aloo $14.00
- Potatoes cooked in sliced onion, tumeric spices & tempered with cumin, mustard & curry leaves
- Gulab Jamun $5.00
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Vegetable Pakora $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
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Chicken Tikka $10.00
- Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
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House made corn chips $8
- w house made salsa & guacamole
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Grilled Rueben $13
- w house made chips & cornichons
- -W chips $18
-
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
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Chicken mole tacos $12
- w pinto beans
- Mini mussel fritters $13
- -W chips $18
- House cut double fried chips $6
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Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
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Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
- Grilled Seasonal Vegetables $8.00
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Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
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Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
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Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
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Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
- Potato Gratin $10.00
- Wedges $4.00
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Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
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Combo D $25.00
- 2 x Standard Pizza, 1 x Classic Pizzas
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Combo F (Tuesday and Wednesday Only) $25.00
- 2 x Favourite Pizzas
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Meat Volcano Large $13.90
- Tomato sauce, salami, capsicum, onion, hot chilli, ham, mozzarella, tomato, sausages
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Mushroom and Cheese Large $7.90
- Tomato sauce, mushroom, mozzarella
- Chicken Tenders $5.00
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Spicy Shrimp Large $13.90
- Tomato sauce, onion, chilli flakes, shrimps, mozzarella, sweet chilli swirl
- Garlic Bread $4.90
- Crumbed Camembert with Plum Sauce $14.50
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French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
- Seafood Cocktail $12.80
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Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
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Toasted Muesli $9.30
- with fruit & yoghurt
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Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
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Toast $5.00
- three slices of toast with spreads
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CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
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MUSHROOM CHICKEN MASALA $16.50
- Mushroom and diced chicken cooked with onion gravy
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CHANA MASALA $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
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BUTTER CHICKEN $16.00
- Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
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VEGETABLE SAMOSA $6.00
- Crispy deep-fried triangular pastry
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GOAN FISH CURRY $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
- MANGO KULFI $6.00
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MUTTER PANEER $15.00
- Cubes of cottage cheese and green pees cooked in Kashmiri style
- Egg $5.50
- Hotdog $2.50
- Steak $6.00
- Bacon & Egg $5.50
- Fish-Fresh Snapper $6.50
- Hawaiian $6.00
- Pineapple $1.00
- Cheese $1.20
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Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
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Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
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3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
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Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
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Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
- Cheese $ 4
- Specialty or Chicken $ 6
- Pepperoni, Extra Cheese $ 5
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- FRUCOR DRINKS RANGE
- HOT KUMARA “YUMMO”
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- CHICKEN TENDERS AND FRIES
Wild Thyme Cafe
Phone
078718945
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Child-friendly , Outdoor Seating
21 Thompson Road, Ohaupo, Te Awamutu, Waikato, 3883, New Zealand
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