Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Chocolate Pate $18.00
Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Black Truffle Crème Brulee $18.00
Served with caramelised pears and toast
Angler’s Breakfast $25.00
Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Vegetable Carpaccio $17.00
Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Octopus Confit $20.00
Served with Kalamata olive and coriander aioli
Venison Filet $38.00
Served with chocolate jus on grilled red onions, tomato confit and asparagus
Taupo Scotch Fillet $38.00
With Malt soil roasted vegetables and an orange scented jus
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Try our house-made chilli samball $3.00
Pork $33.00
Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Seafood $25.00
Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Pasta of the day $28.00
Our housemade pasta served with fresh seasonal ingredients from the garden
Looking for an extra kick on your pizza
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00