Address
275 Fifield Terrace, Opawa, Christchurch, Canterbury, 8023, New Zealand
Willows Cafe in Christchurch Menu
Are you the owner? Manage this listing for free.
DAILY BAKE-
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
-
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
CABINET FOODS-
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
-
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
-
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
-
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
BLACK BOARD-
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
-
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
SWEET CREATIONS-
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
-
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
-
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
-
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
-
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
- Deep Dish Apple Pie with Ice-Cream $6.00
-
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
-
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
-
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Nearby Sample Menus
- 36. Prawn Fried Rice
- 10. Steak Fried Rice
- 5. Curried Chicken on Fried Rice
- 2. Chicken Fried Rice
- 1. Chicken Chow Mein
- Mushrooms
- 7. Pork Fried Rice
- 32. Lemon Fish
- MISO SOUP $2.00
-
PORK CUTLET KATSU DON $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
-
TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
-
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
- NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
-
STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
- PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
-
KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
- Streaky Bacon $5.00
- Hollandaise $2.00
-
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
-
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
-
Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
-
Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
-
Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
-
Potato, Bean and Halloumi Stack $21.50
- (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
-
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
-
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
-
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
-
Soup of The day $15.00
- optional whole grain or GF bread with salad
-
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
-
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
-
Dumplings 6 pcs $9.00
- house made dumplings
-
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
-
Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
-
Pepitas $6
- Spicy toasted pumpkin seeds
-
Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
-
El Calamar $12
- corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
- Fresh flour tortillas x 2 $4
-
Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
-
Ensalada Con Pollo $24
- grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
- Cheese $4
-
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
-
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
- Spicy Tortilla Chips and Volstead Salsa $11
-
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
-
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
- Fries with Chipotle Mayo $9
- Fresh Guacamole $4
- Fresh Volstead Salsa $3
-
Vegetarian pasta $21.00
- Ask your waitperson
- Add beetroot $2.50
-
Pasta of the day $21.00
- Ask your waitperson
-
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
-
Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
-
Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice
-
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
-
French toast $10.50
- Served with maple syrup and cream
- Fries $6
-
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
- Toasted ham & cheese sandwich with chips $9
-
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
-
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
-
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
-
Pancake $9
- served maple syrup, ice cream or cream
-
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
- Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
-
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
-
Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
-
Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
-
Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
-
Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
-
Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
-
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
- Pita Bread $1.50
- Large $13.00
- Baklava $2.50
- Lamb, Beef, Chicken $4.00 each
- Medium $11.00
- Chapli Kebab & Salad $6.00
- Small $9.00
- Cream Roll $1.50
- Pork $10.50
- Steak Satay on steamed Rice $10.90
- Prawn $3.50
- Prawn $11.50
- Combination $10.50
- Mushroom / Bacon $1.50
- Spring Roll $1.80
- Pork $9.90
-
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
-
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
-
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
- BITS ‘N’ PIECES
-
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
-
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
-
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
- Spaghetti Bolognese with salad OR fries
-
Spicy wedges $8.00
- Served with sour creme and chilli sauce
-
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
-
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
-
Chips S$4/L$6
- Served with sauce and aioli
-
Beef nacho $10.00
- Served with sour cream
-
Seafood basket $10.00
- assortment of seafood snacks bites and chips
-
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
-
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
- Toast, hash brown, hollandaise, tomato, crumpets $4
-
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
-
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
-
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
- Western Egg and Cheese N/A
- Italian B.M.T N/A
- Ranch N/A
- Hot Chilli N/A
- Onion N/A
- Egg and Cheese N/A
- Aioli N/A
- Tuna N/A
Willows Cafe
Phone
033324951
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: Closed, Sunday: 8:00 AM – 12:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Outdoor Seating
275 Fifield Terrace, Opawa, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus