Willows Cafe in Christchurch Menu

DAILY BAKE DAILY BAKE
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
CABINET FOODS CABINET FOODS
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
BLACK BOARD BLACK BOARD
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
SWEET CREATIONS SWEET CREATIONS
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!

Nearby Sample Menus

King of Snake (sample menu)
  • Add 4 fresh oysters (recommended) $18
  • Sticky beef wontons (3) $12 (5) $20
  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
  • Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
  • Sung choi bao of pork $23
  • Grilled market fish, shitake puree and seaweed butter gf $33
1040 Takeaway (sample menu)
  • Blue Cod (medium) $6.50
  • Hoki $4.30
  • Double Meat $5.00
  • Tarakihl $4.50
  • Potato Fritters
  • Kumara Chips
  • Fish $5.50
  • Groper $6.00
Monthai Takeaway (sample menu)
  • -Pork / chicken / beef. $18.00
  • -Beef and Chicken recommended $18.00
  • -Chicken of beef are recommended $18.00
  • Phud Num Mun Hoy(oyster sauce)
    • Non-spicy dish with oyster and vegetables
  • -Pork / chicken / beef. $18.00
  • Red curry
    • Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
  • -Pork / chicken / beef. $20.00
  • -Pork / chicken / beef. $18.00
Kebab Inn (sample menu)
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Lamb $9.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo $19.90
    • Drink and chips
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Meat on Chips $6.00
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
Cranford Alehouse (sample menu)
  • CRUMBED MOZZARELLA STICKS $7.00
    • Served with plum aioli
  • THAI BEEF SALAD $17.00
    • Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
  • BEEF SCHNITZEL $19.00
    • Delicious crunchy crumbed beef schnitzel with salad, with fries
  • STICKY TOFFEE PUDDING $9.00
    • With vanilla bean ice cream
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
  • TOASTED CIABATTA $9.00
    • With parmesan and balsamic
  • CRANFORD CHICKEN BURGER $19.00
    • Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
  • STEAK SPECIAL 200G $16.50
    • Prime rump steak With an Alehouse Salad and chips
The Little Thai Kitchen (sample menu)
  • Roasted Cashew Nuts / Jasmine Rice $2.00
  • Sweet Crispy Pork Ribs With Kimchi (Chef Special) $16.00
  • Thai Fresh Spring Rolls (2) $9.50
    • Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
  • Any Dish Is Completely Gluten Free
  • Spring Roll Lover (7) $7.00
    • Vegetarian Thai Style Spring Rolls Served With Dipping Sauce
  • Yum Talay/Seafood Salad $19.50
    • Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
  • Larb Kai/ Minced Chicken Salad $14.50
    • Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
  • -Prawns $19.00
Le Xom (sample menu)
  • Slow Cooked Pork w Star Anise $19
    • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Lamb Shank in Massaman Curry One $17 Two $22
    • Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
  • Popcorn Chicken $9
    • Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
  • Shanghai Dumpling With Panang Curry Sauce $9
    • Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
  • Rice $3
Ancestral (sample menu)
  • Other Flavoured Green Milk Tea $5.20
    • Taro, Apple, Lychee, Mandarin, Peach
  • Porky Fried Rice $10.50
  • Papaya Green Milk Tea $5.50
  • Pineapple Green Tea $4.70
  • Cereal Taro $5.60
  • Plain Soup $2.50
  • Squid Rings $8.00
  • Green Apple $4.20
No.4 (sample menu)
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • Today’s Fish Market Price
    • Seasonally inspired
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • French Fries, ketchup, aioli $9/$15
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
@ Tony's Teppan Yaki Restaurant (sample menu)
  • Curry Set $12.00
    • Japanese style Chicken curry served with rice, pickles and miso soup
  • Cha Han $8.50
    • teppan fired rice
  • Ebi mayo $10.00
    • 2 pcs prawns with house made mayo
  • Sushi & sashimi moriawase $38.00
    • assorted 6 nigiri & 6 maki & 20 pcs sashimi
  • Okonomiyaki $28.00
    • chicken/beef/seafood/vege pizza
  • Tatsutage $17.00
    • rock & roll (deep fried chicken & lettuce) with mayonnaise
  • Lava $17.00
    • crab salad sushi wrapped in white fish cooked on teppan with special sauce
  • Shake $38.00
    • akaroa salmon 200g
Honey Pot Cafe (sample menu)
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Free range omelette $23.00
    • 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Soup of the day $12.50
    • soup of the day served with warm bread
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • Wedges $14.50
    • with bacon, cheese, sour cream & sweet chilli
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Kumea Fisheries (sample menu)
  • SAUSAGE $1.50
  • PACIFIC OYSTERS 6 FOR $9.00
  • JAM RAPS $2.00
  • MUSSELS EACH $1.00
  • FISH BITES 3 FOR $1.00
  • PACIFIC OYSTERS EACH $1.50
  • 1 SCOOPS CHIPS $2.00
  • BLUFF OYSTERS EACH $2.50
Pure Cafe Co. (sample menu)
  • Havoc Bacon (Nitrate free) $6.5
  • Kumara hash $6.5
  • Mushroom $4 50
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Add poahed egg $ 2.50
Chop N Wok (sample menu)
  • Beef Fried Rice/Noodles
  • Large $13.00
  • Dinner B (For 4 Persons) $54.00
    • 1 x 8 Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Fried Rice or Noodles
  • Small $8.50
  • Fried Rice
  • Chicken Fried Rice/Noodles
  • Large $9.50
  • Small $9.90
Swiss Cafe (sample menu)
  • Chocolate Fondue $14.80
  • Vol Au Vent $24.80
    • pastry case filled with chicken, pork, veal and mushroom
  • Soup of the Day $9.80
  • Breakfast $18.80
    • Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
  • Buendnerfleisch and bread $22.80
  • Coupe Danemark $10.80
    • French vanilla ice cream with hot chocolate sauce
  • Steak Tartare $17.80 / $28.80
    • seasoned minced fillet of beef
  • Steak Sandwich (Sirloin) $19.80
Willows Cafe

Willows Cafe

location

Address

275 Fifield Terrace, Opawa, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033324951

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: Closed, Sunday: 8:00 AM – 12:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
275 Fifield Terrace, Opawa, Christchurch, Canterbury, 8023, New Zealand
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