Willows Cafe in Christchurch Menu

Are you the owner? Manage this listing for free.

Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter

Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day

Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)

Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Deep Dish Apple Pie with Ice-Cream $6.00
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Rice Crackle $4.00
- A perennial favorite of young and old alike!!

Nearby Sample Menus

Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
Seasonal fruit $3.5
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Bagels $7.9
- Pesto + Cream cheese
Bacon $5
Toast + Spreads $7
Sausage $4.5

SEAFOOD STICK $2.00
EGG $4.30
CORN FRITTER $2.20
PINEAPPLE RING $2.00
HAWAIIAN $6.20
FISH $5.20
POTATO FRITTER $0.80
PLAIN DONUT $2.20

Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Toasted muesli, yogurt and poached fruits $8.00
Seasonal soup of the day served with ciabatta $9.50
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00

Paua $3.50
Fish $6.00
Tarakihi Fillet $7.00
Mussels (1/2 doz) $6.00
Chocolate Donut $2.80
Hot Dog $2.80
Fish $2.80
Mushroom $5.00

New Town Egg Foo Young Combination $11.50
- Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
Satay Chicken $12.00
- Sliced chicken with seasonal vegetables, pineapple and tomato in satay peanut sauce
Prawn Black Bean $12.00
- Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
Steak Mushrooms on Fried Rice $11.00
- Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
Chicken with Cashew Nuts $12.50
- Sliced chicken, mushrooms with seasonal vegetables and cashew nuts in gravy
Roast Pork Mushrooms on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice
Chicken Fried Rice $9.50
- Sliced chicken, onions, peas, egg and fried rice
Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)

Rendang Beef with Rice $12.50
Teriyaki Chicken Rice $12.50
Deep Fried Peanuts with Salt $5.00
Honey Green Tea $4.90
Pickle Peanuts $5.00
Sambal Fried Noodles (beef) $11.00
Boiled Vegetable $9.50
Curly Chips $8.50

Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
Eggs benedict $18.50
- Bacon or salmon
Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
Add bacon $4.00
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Big breakfast $22.00
- Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
Soup of the day $12.50
- Ask your waitperson

Chorizo $5.00
Smoked Mushrooms $4.50
Beans $18.00
- spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
Smoked Salmon $5.00
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds

Sour cream
Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
Black or pinto beans
Jalapeno
Cheese
Guacamole $2.00
Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Lettuce

We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
(on toasted bagel)
– Fresh Herb, Lemon & Cream Cheese
Cream Cheese $6.50
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
Pics Peanut Butter $6.00
Nutella $6.00
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers

Bagels $7.00
- Cream cheese & jam
Muesli $10.50
- Homemade with berry compote & yogurt
Toast & Spreads $6.50
- With butter & jam
Berry Compote & Yoghurt $12.00
Ham, Cheese, Pineapple $7.80
Banana, Blueberries & Ice Cream $12.00
Bacon & Banana $12.00
Croissants

Fried re range eggs on toast $16.00
- with avocado and bacon
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
House-made bread $9.50
- with dip, Lusatori and balsamic
Add fresh bread $3.00
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream

Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Protein Ball (Pure's top selling product) $3.00
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily

Chirashizushi (mix seafood sashimi on rice) $11.90
Teriyaki chicken & large king salmon & avocado $9.90
Saboro bento salmon (salmon rice box) $8.90
Karaage chicken rice ball $5.40
California ocean roll $11.90
Karaage chicken & pork tonkatsu $9.90
Saboro bento salmon (salmon rice box) $8.90
Salmon avocado, salmon & sweet omelette $8.90

Sausage Roll $3.10
Steak $4.60
Chicken & Cranberry $4.80
Chicken Satay $4.80
Savouries $2.50
Mince & Cheese $4.80
Steak & Cheese $4.80
Traditional Kiwi Mince $4.50

Willows Cafe

Canterbury > Christchurch > Willows Cafe

Address

275 Fifield Terrace, Opawa, Christchurch, Canterbury, 8023, New Zealand

Phone

033324951

Email

None

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: Closed, Sunday: 8:00 AM – 12:00 PM