Changing daily, light and fluffy packed with real fruit
Scones / Scrolls / Danish $5.00
Changing Daily - served with butter
CABINET FOODS
Gluten Free Quiche $10.00 / $16.00
Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
West Coast Venison Sausage Roll $9.00 / $15.00
Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Roasted Eggplant & Salsa Verde $8.00 / $13.00
Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Filled Mini Croissants $5.00/each
Served warm or straight from the cabinet, an ideal nibble as you go about your day
BLACK BOARD
Free Range Eggs on Toast $13.00
Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Home Made Market Soup - Gluten Free $12.00
Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
SWEET CREATIONS
Caramalised Lemon Tart $6.00
Served with berry coulis and creme fraiche'
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
Served with berry coulis
Gluten Free, Dairy Free Tea Cake $6.00
Served with berry coulis
Banbury Cake $6.00
Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Decadent Chocolate, Coffee & Raspberry Tart $6.00
Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Deep Dish Apple Pie with Ice-Cream $6.00
Gluten & Dairy Free Chocolate Brownie $6.00
Deep dish, served warm with raspberry coulis and dusted with icing sugar
Crumble Slice $5.00
Using the best of seasonal fruits, served with berry coulis
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Calamares a la andaluza $19.00
Calamari dusted in flour & flash fried (LF)
Trio vegetal de texturas - vegetable trio $39.00
Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Affogato $12.00
Vanilla bean ice cream served with a shot of espresso
Salteado de setas al jerez $19.50
Sauteed mushrooms with garlic, parsley in px spanish sherry
house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Creme Brulee $12.00
smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Beer Battered Steak Fries $8.50
with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Twisted Cheese Burger $25.00
prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish