Willows Cafe in Christchurch Menu

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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter

Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day

Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)

Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Deep Dish Apple Pie with Ice-Cream $6.00
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Rice Crackle $4.00
- A perennial favorite of young and old alike!!

Nearby Sample Menus

Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Crumbed Fish $12.50
- Today’s fresh fish served with fries and a green salad
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
Kedgeree $19.00
- Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
Pizza $11.00
- Topped with tomato, pineapple, mozzarella and served with fries
Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
- Or full selection for $18.00

Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Eggs benedict $15.00
- With a choice of bacon or salmon
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Soup of the day $8.00
- Your wait staff will advise of today's flavour

Roasted potato $5
Bagels $11.5
- Salmon + Cream cheese
Toast + Eggs $10.9
Mushrooms $4.5
Sausage $4.5
Hollandaise $3
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish

BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
SALMON SASHIMI (5 PIECES) $10.00
SWEET EGG $2.20
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town

2 Lamb Shanks $17.50
-Rolls $7.90
Beef
Beef
-Sandwiches $6.90
-Roast Kumara $0.9 each
Lamb
Quarter $6.00

Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Treacle Cured Salmon $5.00
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
Risotto $28.00
- local, seasonal, please ask your waitperson
Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Avocado Smash $5.00
Puttanesca $24.00
- tomato base, anchovies, capers, black olives, black olives, chilli

Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice

Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Free range egg… 2.50
Toast 9.00
- with ham and mustard/double
Hot smoked salmon … 6.50
Puttanesca pasta 14.00
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
Toast 6.00
- with ham and mustard/single
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …

Ebi mayo $38.00
- 8 tiger prawns with house made mayo
Tori - Katsu Set $12.00
- Deep fried crumbed Chicken Tenderloins served with rice with miso soup
Gyoza $10.00
- 5pcs pork and vegetable dumplings pan fried
Ebi tobiko $17.00
- tempura prawn & flying fish roe
Oyako Donburi $12.00
- Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
Yakitori $29.00
- 4 chicken skewers
Shika niku $34.00
- cervena venison 200g
SHASHIMI SET $52.00
- otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee

Chicken Tikka Masala $10.00
GARLIC NAAN $2.50
Rojan Josh (with rice) $10.00
Green Pea & Paneer Curry $8.00
CHANNA MASALA $7.00
Naan $1.50
Chick Peas Curry $7.00
Tikka Wrap $6.00

Deep fried tofu on rice $15
Dumpling Soup $6.50
- small
Garlic and chilli prawns $21
BBQ pork on rice $15
Combination stir fried noodles $17
Lamb with cumin seeds on rice $15
Stewed beef on rice $15
Hot and spicy beef in hot soup $21

Sweet Corn $2.60
Fish $2.50
Egg / Cheese $0.60
Bacon $3.90
Steak $10.50
Mushroom / Bacon $1.50
Chicken $9.50
Chicken $9.90

Coconut Yoghurt $3.5
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Egg $2.5
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao

Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Junior cheeseburger $9.50
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Ham and cheese pizza $9.50
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata

Fried Rice
Large $12.00
Small $9.90
Large $7.50
Chicken Satay
Small $9.90
Dinner B (For 4 Persons) $54.00
- 1 x 8 Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Fried Rice or Noodles
Vegetarian Delight

Willows Cafe

Canterbury > Christchurch > Willows Cafe

Address

275 Fifield Terrace, Opawa, Christchurch, Canterbury, 8023, New Zealand

Phone

033324951

Email

None

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: Closed, Sunday: 8:00 AM – 12:00 PM