Address
275 Fifield Terrace, Opawa, Christchurch, Canterbury, 8023, New Zealand
Willows Cafe in Christchurch Menu
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DAILY BAKE-
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
CABINET FOODS-
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
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Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
BLACK BOARD-
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
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Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
SWEET CREATIONS-
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
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Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
- Deep Dish Apple Pie with Ice-Cream $6.00
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Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
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Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
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Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Nearby Sample Menus
- Blue Cod $6.00
- Batter Sausage $2.50
- Hash Brown $1.00
- ●FAMILY PACK 2 $13.00
- Giat $7.00
- Steak Onion Pattie $2.50
- American Hot Dog $3.50
- Deep Fried Mars Bar $3.00
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Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
- Dessert
- Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
- Cannoli with custard $5.00
- GF pasta available for some dishes
- Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
- House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
- San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
- Sides - smoked salmon, bacon, chorizo $5
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Garden Salad $8
- Seasonally fresh green salad
- Sides - eggs (2), roasted mushrooms, avocado $4
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
- Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
- Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
- Sweet chilli, mozzarella and cream cheese $8.90
- Smoked tomato $1.50
- Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
- Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
- Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
- Fish Fillet with Sweet and Sour Sauce ( Reg/ Med ) $18.00/ $24.00
- Mussels with Ginger & Spring Onion ( Reg/ Med ) $16.00/ $21.00
- Zha Jiang Mein (Spicy) $10.00
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Bean Sprouts with Tofu (Shrimp) (Spicy) $15.00/ $21.00
- Tofu contains Egg(with Pork, Beef,Chicken or Combination Meat)
- Chinese Vegetables with Oyster Sauce ( Reg/ Med ) $11.00/ $16.00
- Beef with Cashew Nuts (reg/ med) $16.00/ $23.00
- Chicken with Chilli Pepper (Spicy) (reg/ med) $15.00/ $21.00
- Chicken with Lemon Sauce (reg/ med) $15.00/ $21.00
- Kiwi Dog $3.40
- Chips $2.80
- Calamari Ring $1.00
- Cheese $5.00
- Fish $2.80
- Scallops (1/2 doz) $13.00
- Seafood Stick $2.60
- Scallops $2.20
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B (5-6 Servings) $68.00
- Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
- Chicken with Black Bean Sauce $12.50
- Fried Noodle $8.50
- Meats $4.50
- Porik on Noodles $12.00
- Bami Goring (Hot Noodles) $12.50
- Prawn Foo young $14.00
- Cashew Nuts $4.00
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Smoked Salmon S $12.50 /M $18.00/ L $29.50
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
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Green Salad $7.00
- Mixed lettuce leaves served with a dressing.
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Mediterranean $18.50
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
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Spaghetti and Meatballs $18.50
- Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley
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Asparago S$12.00/M$17.50/L $29.50
- Asparagus served with red onion and crumbled feta cheese.
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Hawaiian Pizza S$10.50/ M $16.00 /L $27.50
- A favourite with the all the family. Lashings of ham and pineapple.
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Broccoli and Blue Cheese S$12.00/M$17.50/L$29.50
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley
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Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
- Flavoured Mixed Vegetable Salad $5.00
- Master Kong Ice Tea Range $3.00
- Chef's Special Homemade Noodles Soup with Beef Shank $12.00
- Pancake Stuffed with Finely Beef Mince and Onions $5.00
- Chef's Special Oven Sesame Pancake $1.50
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Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Deep Fried Cake Stuffed with Red Bean Paste $4.00
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Seafood Chowder $12.50
- With artisan soup roll
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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Garlic Bread $7.50
- With house made confit garlic butter
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Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Fries (GF) $6.00
- With aioli
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The Bread Of Christ $10
- Fresh European bread with spreads.
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Light Bites $3
- Peanuts
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
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Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Light Bites $7
- Olives
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
- French Fries with garlic aioli $7.50
- Wilted Spinach $4.00
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Beetroot Cured Salmon Gravlax G $28.50
- Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
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Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
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Pan Fried Scallops G $17.80
- Pan seared and served on a celeriac puree, crushed peas and crispy streaky bacon bits with a sweet balsamic drizzle
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Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
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Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
- With grilled 200g aged Beef Rib-eye Fillet $13.00
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
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Orange & Cardamon Brulee $13.00
- with Biscotti
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Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
- Ceasar Salad with Chicken or Smoked Salmon $19.50
- Garlic Pretzel Bread $9.00
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
- Tomatoes & Peppers $5
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Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
- Yoghurt and maple $15.5
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Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
- Mushrooms $4
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Pancakes
- Buckwheat pancakes with roast fruit
- Add
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Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
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Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
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Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
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Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
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Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
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Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
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Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
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Half Chicken $28.00
- Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
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Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
Willows Cafe
Phone
033324951
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: Closed, Sunday: 8:00 AM – 12:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Outdoor Seating
275 Fifield Terrace, Opawa, Christchurch, Canterbury, 8023, New Zealand
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