Willows Cafe in Christchurch Menu

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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter

Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day

Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)

Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Deep Dish Apple Pie with Ice-Cream $6.00
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Rice Crackle $4.00
- A perennial favorite of young and old alike!!

Nearby Sample Menus

Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
Braised beef rib barbacoa, slaw $26
Mexicano’s fried chicken $16
Spiced cashews & peanuts $5
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
Pork hock, new style salsa verde & corn crema $29
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17

add chicken $22.00
Cheerios
Sticky Date Pudding $12.50
- Smothered with butterscotch sauce, ice-cream and berries
Fresh fruit
All burgers served with fries
Beef Bruger $20.00
- 180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun
Chocolate Mousse $12.50
- A very delicately blended chocolate mousse, served with ice-cream, cream and berries
Option 2 $13.00

Toasted muesli, yogurt and poached fruits $8.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00

Squid Rings $9.00
Chicken and Cheese Pattie $2.80
Bacon, Egg and Onion Pattie $2.30
Mussels $9.00
Hotdog with Sauce $2.60
Giant $7.20
- Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
Hawaiian $5.60
Pineapple Rings $2.30

CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.

Deep Fried Hot Chicken (Spicy) $18.00/$34.00
Chef's Special Duck $22.00/$42.00
Chinese Style Pork in Sizzling Plate $18.00/$34.00
Fried HoFun with (Chicken/Beef/Pork/Vegetables) $11.00
Fried Rice with (Chicken/Beef/Pork/Vegetable) $11.00
Stir Fried Lamb with Spring Onion & Ginger $18.00/$34.00
Pumpkin Cake $5.00
Chicken with Chilli Sauce (Spicy & Cold) $8.00

CHEESECAKE $12.00
- check out the specials board for today's cheesecake
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg

Aloo Kulcha $4.50
Rajma Curry $12.00
- Rajma and potatoes cooked together and lightly cream and herbs and spices
Vegetable Korma/Curry $12.99
- Seasonal vegetable cooked in creamy sauce, herbs and spices
Chicken/Lamb Do-Payaza $14.99
- Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
Lamb Handi $15.50
- Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
Bombay Potatoes $7.00
- Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
Chicken Korma $14.99
- A delicate creamy curry coconut, cashews and sultanas
Palak Paneer $14.50
- Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala

Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
PSDB Signature Xiaolongbao 5pc $12.00
Porkie Coriander Dumpling $10.00 / $18.00
Steamed Custard Bun 3pc $10.00
Dozen Matter $10.00 / $18.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00

Eggs on toast $10.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Creamy Pumpkin $15.00
Eggs Benedict $16.50
Granola with natural yoghurt and berries $9.00
Caesar salad - add chicken $4.00 $10.00
Mince on toast w a poached egg $16.00
French toasted banana bread with maple mousse and berries $15.00

Kheema Naan $5.00
Raita $2.90
Pindi Channa (Med-Hot) $12.90
Pakora Wedges $4.50
Lamb Tikka Masala (Med) $13.90
Kadhai lamb (Hot) $13.90
Fish Tikka Masala (Med) $13.90
Betoon Murg Curry (Med) $13.90

Teriyaki chicken udon $12
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Baby Tray N/A
Nigiri Sushi N/A
Chicken Ball N/A
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Beef yaki udon $11

Cream Cheese $6.50
(on toasted bagel) $7.50
Fresh Banana $6.50
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
Raspberry Jam $6.00
– Sundried Tomato & Cream Cheese
– Fresh Herb, Lemon & Cream Cheese
Marmite $6.50

SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00

Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Split Peas & Lamb (Gheymeh) $15.00
R= Regular / L= Large
Combination Lamb & Falafel L $14
Chicken R $8 / L $10
Lamb/Chicken $14
Piroshkies
All Kebabs are served over Persian rice with grilled tomatoes

Willows Cafe

Canterbury > Christchurch > Willows Cafe

Address

275 Fifield Terrace, Opawa, Christchurch, Canterbury, 8023, New Zealand

Phone

033324951

Email

None

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: Closed, Sunday: 8:00 AM – 12:00 PM