Willows Cafe in Christchurch Menu

DAILY BAKE DAILY BAKE
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
CABINET FOODS CABINET FOODS
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
BLACK BOARD BLACK BOARD
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
SWEET CREATIONS SWEET CREATIONS
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!

Nearby Sample Menus

  • Idli $9
    • Steamed soft rice cake made from fermented rice and black lentil batter
  • Puttu and Kadala (chickpea) curry or chicken malabari $14
  • Sambar $15
    • Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
  • Chicken Fried Rice $15
    • Stir fried rice with fresh vegetables, egg and chicken
  • Vada (Lentil Donuts) $5.50
    • Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
  • Kati Roll (Naan Roll) $10
    • Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
  • Egg Uthappam $11
    • Thick savoury pancake topped with egg and seasoned
  • Southern Spices Special Uthappam $13
    • Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
  • Fish $4.60
  • Chicken & Cheese $6.50
    • with Meat
  • Potato Fritters $0.90
  • Meat Pattie $2.30
  • Giant $7.20
    • Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
  • 4 Mini Donut $2.30
  • Chocolate Donut $2.30
  • Mussels $9.00
  • Scallops (Dozen Crumbed) $14.00
  • Battered Sausages $2.20
  • Pineapple Rings $2.00
  • Fish $2.60
  • French Fries $3.50
  • -1/2 Scoops $1.70
  • Wontons (Dozen) $10.00
  • Plain Sausages $2.20
  • Gorgonzola picante -
    • is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
  • Chicken wontons $16.00
    • Aikmans good time sauce
  • Avocado Smash with Tomato Salad $19.00
    • Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Grilled Pork skewers $18.00
    • chilli sambal, lime, coriander
  • Eton Mess Meringue $14.00
    • Macerated strawberries, berry tubes, vanilla cream
  • Braised eggplant $19.00
    • salt and pepper tofu, pickled cucumber, coriander
  • Crispy squid $18.00
    • chilli and lime mayo
  • Tortilla Chips & Guacamole $8.00
  • Fajita Veggies with Guac $9.90
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Seasoned Mince Beef $13.40
  • Nachos
  • Chargrilled Chicken A La Brasa $14.60
  • Fajita Veggies with Guac $13.40
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Chicken, beef or Pork $16
  • 10. Ginger Dish
    • served with rice, stir fried with chef’s selected vegetables & fresh ginger
  • Combination Meats $16.50
  • Mixed Seafood $18
  • Roasted Duck $18
  • Crispy Pork $16.50
  • 3. Vegetarian Thai Wontons (6 pieces) $9
    • Deep Fried wontons- contains corn, pumpkin & carrot served with sweet chili sauce
  • Absolute Homemade
  • Fish balls soup $4.50
  • Braised beancurd $4.00
  • Thick cut toast w/ peanut butter $4.80
  • Braised beef shank $7.00
  • Salt flavoured chicken $7.00
    • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
  • (Bah Geng) Pork thick soup $7.00
    • A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
  • Seasoned edamame bean $4.50
  • Pan fried salmon fillet $16.00
  • Medium $9.00
  • Sausage $2.00
  • Chicken Pasta
    • Served with salad & sauces
  • Middle Easter Platter $11.20
    • Extra Falafel served with salad, dips with sliced pita bread & sauce
  • Chicken $5.00
  • or 2 for $1.90
  • Medium $6.00
  • Falafel $4.50
  • Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Soup, winter offering (v,gf) $15.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Pancakes $17.50
    • or berry compote, yoghurt & maple syrup
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Eggs & hollandaise - Montreal $19.50
    • smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • Gravy $ 2.50
  • 4 Roast potatoes, 390ml coke
  • Quarter $ 7.50
  • Roast Kumara (each) $1.20
  • Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Chips $ 3.20
  • Roast Sandwich
  • All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
  • Pasta Carbonara $17.50
    • Bacon, mushroom and onions in a creamy white sauce.
  • Spaghetti and Meat Balls $17.50
    • Traditional meat balls on spaghetti with a rich tomato sauce. mmmmmmm.
  • Flat Bread $7.50
    • Filadelfio's style with olive oil, parmesan cheese, rosemary, rock salt, nuts, garlic, olives - very, very tasty.
  • Fillies Flat Bread $10.50
    • Sun dried tomato oil, Parmesan cheese, sour cream and sweet chili. Very nice.
  • Hot Dog & Fries $8.50
    • Mini Hot Dog & Fries: NZ style on a stick
  • Curious George $22.50 / $32.50
    • Smoked chicken, bacon, banana, brie cheese.
  • 48th Street $22.50 / $32.50
    • Garlic, oregano, mushrooms, cream cheese, bacon & sun dried tomatoes.
  • Latte-Bowl $5.50
  • Salmon Sashimi Regular $ 29
  • Spicy California Roll $ 16.00
    • Crab meat, cucumber, avocado, spicy sauce
  • Teriyaki Chicken Don $ 12.00
    • Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
  • Petit Kids Set (under 6 years old) $15.00
    • Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
  • Lunch Teppan Combo Set $ 24.00
    • Miso, Teppan Vegetables with Steamed rice
  • Salmon Roll $ 15.00
    • Fresh salmon, avocado, cucumber, mayo
  • EBI Tempura Roll $ 18.00
    • prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
  • Soft Shell Crab Tempura Roll $ 22.00
    • spicy crab meat, pickled radish, avocado
  • House-made bread $9.50
    • with dip, Lusatori and balsamic
  • Shoe-string fries $7.00
    • with ketchup
  • Coconut cream, coriander, chilli and ginger $22.50 / $16.50
    • 1 kilo / 500g
  • Green-lipped mussel chowder $16.50
    • served with bread
  • Marinated olives and Tamar Farm chorizo $5.50
  • Polenta chips $ 8.00
    • with Marlborough sea salt, rosemary and peppers
  • New Zealand cheese board $22.00
    • three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
  • SMOKED SALMON SPINACH PIZZA $19.50
    • WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
  • EGGS BENEDICT $16.00
    • WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
  • CINNAMON FRENCH TOAST $12.50
    • WITH BACON, BANANA, MAPLE SYRUP
  • HASH BROWN $1.80
  • BERRY COMPOTE $4.00
  • KIDS’ CHEESEBURGER AND CHIPS $11.00
    • WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
  • AVOCADO $3.00
  • CREAM CHEESE JAM BAGELS $6.00
Willows Cafe

Willows Cafe

location

Address

275 Fifield Terrace, Opawa, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033324951

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: Closed, Sunday: 8:00 AM – 12:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
275 Fifield Terrace, Opawa, Christchurch, Canterbury, 8023, New Zealand
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