Willows Cafe in Christchurch Menu

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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter

Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day

Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)

Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Deep Dish Apple Pie with Ice-Cream $6.00
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Rice Crackle $4.00
- A perennial favorite of young and old alike!!

Nearby Sample Menus

Dark Roisin
- Almond Raisin sugar free
Mystery
- Grand Marnier Orange
- Add goats feta $7.00
Sticky Date Pudding
Blackberry Custard Crumble
Creamy coleslaw $6.00
Eggs Any Way $16.50
- Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
Soup of the Day - Simple Gratitude $16.50
- She's nourishing vegetarian soup served with oiled & salted crusty bread.

Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
PSDB Wonton - 3 pc $6.50
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Dozen Matter $10.00 / $18.00
- 6pcs / Full
Steamed Custard Bun $10.00
- 3pcs

Shredded Beef $12.40
Moroccan Lamb $12.40
Grilled Chicken $12.90
Vege Falafel $12.90
Extra Meat $3.50
Shredded Beef $13.40
Meat & Cheese Tortilla $7.90
Shredded Beef $13.40

Chicken with chef's sauce $12.00
Beef with black bean sauce $15.00
Chicken with chefs sauce $18.00
Combination meat and begetables fried noodles $11.00
Braised tofu with home style special sauce (spicy) $13.00
Steam Rice Medium $5.00
Stewed pork on rice $10.00
Chicken with ginger and spring onion $15.00

Chicken (Real) $6.00
Chicken Cordon Bleu $3.50
Chicken Nibbles (each/doz) $1.00 /$10.00
Mixed Chips $4.20
- a mix of kumara chips, spicy wedges and chips
Deep Fried Banana $2.20
Paua Patty $2.60
Extra Bacon $1.00
Deep Fried Wontons (each/doz) $0.80/$8.00

Garlic Prik Thai $12.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
Combination $12.50
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Seafood $13.50
- available in certain meals
Roti & Peanut Sauce $6.50
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
Clay Pot Rice $13.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu

Vege Patch $29.50
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
Spags Special S $12.00 /M $17.50/ L $29.00
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
Margherita S$10.50 /M $16.00 /L $27.50
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
Al Funghi S$10/M$15.50/L $27.00
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Volcano S $11.00 /M $16.50/ L $28.00
- Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?

Granola with natural yoghurt and berries $9.00
French toasted banana bread with maple mousse and berries $15.00
Add on: Bacon, Avocado, Tomato $4.00 each
Mince on toast w a poached egg $16.00
Caesar salad - add chicken $4.00 $10.00
Eggs Benedict $16.50
Eggs on toast $10.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50

Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Extra Filling $1.00
- ($1.00 each)
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce

Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
Thick cut toast w/ chocolate spread $4.80
Sesame oil chicken soup in hot pot $17.00
Handmade spring onion pancake $4.50
Fries $4.00
Deep fried black blood puddings $5.00
Signature giant fried chicken cutlet $15.00
Thick cut toast w/ strawberry jam $4.80

Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.

Chocolate Ganache GF/A $9.00
- Sesame crisp
Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
Gyoza DF $10.00
- Pork, Chive dumpling
Soy Butter Fried Rice V $4.50

Cajun Chicken $18.00
- Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
Small $17.50
Prawns and Chorizo $18 Med / $21 Lge
- Seared garlic prawns and chorizo
Spicy Lamb
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
Greek $12.50
- Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
Oriental Express
- Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
Wedges or Fries $8.00
- With garlic aïoli and home-made tomato sauce.

Curious George $9.00
- Mini beef & cheese burger with lettuce & mayo served with monkey tail fries
Mild chilli beef nachos with cheese, salsa, guacamole & sour cream $25.00
Creamy Mushrooms $16.00
- in a marsala creme sauce, battered mushroom & parmesan on toast
Hollandaise $3.00
Mince on Toast $17.00
- with crumbed potato ball, parmesan & fried egg finished with truffle oil
All eggs are free range.
The Mighty Joe Young $23.00
- With belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
Marmosets $16.00
- Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries

Salmon $6.00
Gurnard $4.00
RodCod $4.00
Mushroom $4.00
Fish $5.00
Tarakihi $4.00
Vegetarian $5.00
Sole $5.00

Willows Cafe

Canterbury > Christchurch > Willows Cafe

Address

275 Fifield Terrace, Opawa, Christchurch, Canterbury, 8023, New Zealand

Phone

033324951

Email

None

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: Closed, Sunday: 8:00 AM – 12:00 PM