Willows Cafe in Christchurch Menu

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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter

Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day

Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)

Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Deep Dish Apple Pie with Ice-Cream $6.00
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Rice Crackle $4.00
- A perennial favorite of young and old alike!!

Nearby Sample Menus

Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Vegetarian Soup $9.00
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Seafood Combination $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
Teriyaki Chicken Fried Rice $9.80
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.

Scallop skewer $8.00
Truffled fried egg $4.50
Caesar salad $20.00
- Yes it has anchovies!
Knickerbocker glory of the day $16.00
Tomato consomme $18.00
- basil tortellini, smoked paprika
Beets & goats cheese $7.00
Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
Kansas city baby back ribs $19.00/ $37.00
- finger bowl included (500g/ 1kg)

Beef in black bean sauce $18.00
Beef in chinese sauce on a hot plate $22.00
Chicken & fish maw soup (small/medium/large) $8.00/$22.00/$36.00
Si-chuan spicy beef $23.00
Prawns in tomato sauce $23.00
Vegetable noodle $11.00
Beef with ginger & spring onion on a hot plate $22.00
Steamed custard buns $6.00

Glutinous Coconut Balls $4.50
Black Bean Sauce Pork Ribs $4.50
Shrimp Dumpling $5.50
Tripe $5.00
Jar Cheong Mein $10.00
Sweet Corn Buns $3.50
Fun Gor $4.50
Gai Jart $4.50

Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze

Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Roti $4
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.

Extra Rice $3.00
Goat Vindaloo $14.00
Aloo Palak $12.00
Mixed Pickles $3.50
Dahi Bhalli $10.50
- Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
Goat Bhuna $14.00
Ghost Vindaloo $12.00
Butter Tikka Masala $12.00

Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
Bread slices $7.00
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction

Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Seasonal Garden Salad $7.50
Seasonal Vegetables $7.50
- Please ask your server
Dessert Special $12.00
- please ask your server

Melted queso
-Quesadilla supreme $9.90
- Meat + 2 salsas
Snack nachos $6.90
- With melted queso cheese
Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
-Meat quesadilla $7.90
Sour cream
Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
Chips + guacamole $5.50

CHICKEN KORMA $10.00
Chicken Korma $10.00
Aloo Paratha $0.00
Tikka Wrap $6.00
GARLIC NAAN $2.50
Pakora $2.50
Small $77.50
LAMB MADRAS $10.00

Marinated Olives $8.00
- A warmed selection
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Eat your Vegetables $8.00
- Seasonal Selection
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one

BACON & EGG $5.00
CURRY & RICE ROLLS $2.60
MUSSELS (doz) $8.20
OYSTERS (in season) $28.00
CHEESE & PINEAPPLE $4.80
CHICKEN RICE ROLLS $2.60
DOUBLE MEAT $4.20
EGG $4.00

- Come With 2 Slices Of Bread $5.00
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Surf & Turf $7.50
- Seafood + Chicken
American $3.50
- Hot Dog
Meat Ball $5.50
- with Potato Gravy
Fitted Sausage $3.50
- with Cheese
Poutine $4.50
- Hot Chip with Cheese & Gravy
Hot Soup $2.80
- Chicken with Sweet Corn

- Small $12.00
Little Italy $29.50
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
Milano
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
- Large $29.00
Mediterranean Lamb
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
- Medium $15.50
- Small $12.50

Willows Cafe

Canterbury > Christchurch > Willows Cafe

Address

275 Fifield Terrace, Opawa, Christchurch, Canterbury, 8023, New Zealand

Phone

033324951

Email

None

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: Closed, Sunday: 8:00 AM – 12:00 PM