Willows Cafe in Christchurch Menu

MEAT PATTIE $2.30
JAM EXPLOSION $3.30
FRIED MUSSEL $0.80
HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
PINEAPPLE RING $1.70
CHEESE $4.70
TOMATO $4.70
CHICKEN PATTIE $2.80

Chicken Pineapple on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
Roast Pork Chow Mein $10.50
- Sliced roast pork with seasonal vegetables in gravy on egg noodles
Hot Dog (with batter) / Sausages / Crab Sticks / Meat Patties / Donuts $2.00
Roast Pork Egg Foo Young $10.50
- Sliced roast pork, onions, peas, beans and egg (like an omelette)
Steak Chow Mein $9.50
- Sliced steak with seasonal vegetables in gravy on egg noodles
Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)
Chicken Egg Foo Young $9.50
- Sliced chicken, onions, peans, beans and egg (like an omelette)
Vegetable Chow Mein $9.50
- Seasonal vegetables and mushrooms in gravy on egg noodles

Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Rice $3
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.

Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
Vietnamese Salad $13.00
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
Chilli And Fresh Basil $12.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Clay Pot Rice $13.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
Black Pepper Stir Fry $12.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Sweet And Sour $12.50/ $14.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
Green Curry $12.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu

Pud thai
- White rice noodles cooked with bean sprouts, spring onion & crushed peanuts in our special pud thai sauce, served with fresh lemon and sprouts.
-seafood, combination or tofu $19.50
-chicken, beef, pork or vegetarian $19.50
Tom yum
- Hot & spicy yet refreshing soup. Spice, kaffie lime leaf, lemongrass & galangal, fresh lime juice topped with fresh spring onion & coriander.
-seafood or tofu $21.00
-seafood or tofu $21.00
-chicken or beef $19.50
Served with steamed jasmine rice

Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Tomato Salad $8.00
- w/ balsamic & house made curd
Warmed Olives $6.00
- w/ chilli & lemon
Cauliflower Cheese $10.00
- baked to order
Hand Cut Chips $10.00
- w/ aioli
Garlic Prawns $16.00
- w/ toasted ciabatta
Edamame Beans $6.00
- w/ miso butter

Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
Wedges with Sour Cream & Chilli Sauce (v) $13.50
American Club Sandwich & Fries $19.50
- Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
Warm Lamb Salad (gf) $25.50
- Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
Cauliflower cheese $6.00

Vegetable Biryani $16
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
Veg Platter $17
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Onion Bhajees (6 Pcs) $6
- Crispy onion fritter served with tamarind or mint chutney.
Palak Paneer $18
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Fish Tikka Masala $20
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
Chicken Corn Masala $19
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
Prawn Kasmiri Masala $21
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.

Duck confit and orange salad, with citrus dressing (GF) $20.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Steamed rice $4.00
Asian slaw salad $8.00
Polenta fries with mayo $8.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Hereford beef burger with Sriracha mayo served with French fries $21.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00

Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Soup, winter offering (v,gf) $15.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Homemade bread, extra serve $7.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00

Dhakai cha $4.90
Lemon lime & Bitter $4.40
Flat White $4.40
Rastaar Kebab $12.90
- NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste
Shobji Bora $8.90
- Delicious aromatic mixed vegetable cutlet coated with bread crumb then deep fried and served with Nobanno specialty fruit sauce
Daal Naan $4.90
- Naan bread stuffed with aromatic mixed lentils & herbs
Chicken Tikka and Chips $9.90
- (Marinated chicken kebab pieces served with Potato fries)
Misti $10.40
- Deep fried dumplings in rose syrup, served with ice-cream

Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Available all day
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.

Mushroom $18.50
- Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
Stuffed Mushrooms $10.50
Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
Mushroom $4.00
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
- Pesto and parmesan $7.50
Mayonnaise $2.50
Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice

-Hot smoked Salmon $22.00
-Crispy Bacon Rashers $17.00
The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
Belgian-style waffles with Pear & Rhubarb $17.50
Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote

Pasta of the Day $15.00
- Winter only
Homemade Muesli $8.50
- Served with natural Yoghurt
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream

Willows Cafe in Christchurch Menu

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Willows Cafe

Canterbury > Christchurch > Willows Cafe

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275 Fifield Terrace, Opawa, Christchurch, Canterbury, 8023, New Zealand

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