Willows Cafe in Christchurch Menu

Are you the owner? Manage this listing for free.

Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter

Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day

Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)

Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Deep Dish Apple Pie with Ice-Cream $6.00
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Rice Crackle $4.00
- A perennial favorite of young and old alike!!

Nearby Sample Menus

Hog Thurdays $15.0
- Smokey Pork spare ribs
O.G.H Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Cajun Spiced Hand Cut Wedges $8.0
- with salsa and sour cream
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
Vanilla Ice Cream Sundae $14.0
- with pink wafer finger and your choice of chocolate, caramel or berry sauce
O.G.H.Flatbread $12.0
- balsamic roasted tomatoes, herb ricotta and wild rocket
Fish & Chip Friday $15.0
- Beer battered Fish & Chips
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing

Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)

Battered Mussels (each/doz) $0.80/$8.00
Cheese $4.30
Chips $2.40
Home Made Curry Roll $2.60
Pineapple $4.30
Extra Bacon $1.00
Fish Bites (each/doz) $ 0.80/$8.00
Mixed Chips $4.20
- a mix of kumara chips, spicy wedges and chips

Creamy Risotto $23.0
- please ask your server for today’s creation
50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms
Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share
Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives

Toasted Muesli $13.00
- served with fresh fruit & yogurt
Side Salad $7.50 or Whole Salad $12
x3 $17.50
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise

Crown Mushroom with Veggy $12 Reg / $18 Lge
Rice Vermicelli Soup $10 Reg / $15 Lge
Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
Crispy Red Roast and Veggy $12 Reg / $18 Lge
Sweet and Sour Crispy Potato $12 Reg / $18 Lge
Herbal Ramen Soup $10 Reg / $15 Lge
Hotplate Honey Lemon Rolls $16 Small / $24 Large
- Crispy rolls with honey lemon and veggy on steamy hotplate
Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge

Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots

Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Beer Buttered
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
The Happening Sauce
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Spanish skewers $ 34.00
- A selection of meats and seafood
Gourmet Fries
Spring Rolls

Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
Egg on toast $6
Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
Rasher of bacon $2.5
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
Green salad $5.5
Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil

Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Junior cheeseburger $9.50
Ham and cheese pizza $9.50
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon

Nicy & Spicy $7.90
Prawn & Koroket $7.90
Special Family Pack/Any Large Sushi 3 for $20.90
Salmon Nigiri $7.90
Platter/medium $35.00
Nicy & Spicy $7.90
Platter/big $45.00
Special Bento $10.50

Gluten Free Options $2.00
Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Extra Sauces $1.00
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce

Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
Naan $3.50
- Brushed with butter
Roti $4.00
- Traditional wholemeal bread
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Calcutta Fish $19.50
- Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
Extra Rice $3.50
- Basmati – rice of kings
Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables

Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Whole Mushrooms $4.90
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Bowl of Salad $4.50
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.

Pork Riblet N/A
Steak and Cheese N/A
White Bread N/A
Choc Chip N/A
Pickles N/A
Western Egg and Cheese N/A
Steak, Egg and Cheese N/A
Veggie Delite N/A

Willows Cafe

Canterbury > Christchurch > Willows Cafe

Address

275 Fifield Terrace, Opawa, Christchurch, Canterbury, 8023, New Zealand

Phone

033324951

Email

None

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: Closed, Sunday: 8:00 AM – 12:00 PM