Willows Cafe in Christchurch Menu

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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter

Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day

Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)

Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Deep Dish Apple Pie with Ice-Cream $6.00
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Rice Crackle $4.00
- A perennial favorite of young and old alike!!

Nearby Sample Menus

Pineapple ring $2.00
FISH MEAL $10.50
- fish, chips, sauce, lemon
FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
COD/HOKI/DORY
Doughnut $2.00
GURNARD/TARAKIHI/WAREHOU
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
Hot dog $2.00

Crispy chicken (half/whole) $16.00/$30.00
Garlic chicken wings $20.00
Chicken & fish maw soup (small/medium/large) $8.00/$22.00/$36.00
Deep fried chicken nuggets $8.00
Roast pork & tofu hotpot $22.00
Stir fried pork with bean sprouts $16.00
Nasi goreng $13.00
Lamb ribs on a hot plate $25.00

Seafood chowder $13.50
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Couscous Royale "Beef and Merquez Sausage" $18.00
Garlic king prawns $19.50
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
Banoffee Pie $7.90
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Spiced prime Beef Balls in oregano & tomato sauce $10.50

Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking

Black Bean Steak $12.00
Ginger Beef $12.00
Prawn Curry on Fried Rice $12.00
Fried Noodles (Chicken, Pork or Beef) $11.00
Steak with oyster Sauce $12.00
1/2 Dozen Wontons
Combination Egg Foo Young $12.00
Roast Pork Tomato on Fried Rice $11.00

Chicken and Cranberry
Butter Chicken
Steak and Cracke
Bacon and Eggs Pies
Mince and Curry
Chicken Pies
Mince Savouries
Steak and Sweet

Best Bacon Buttie $8
Smoked Chicken Sage / Onion Relish $10
Haast Whitebait Fritter $8
Plus Fried Eggs $1
Kransky and Egg Roll $8
- Fried or Scrambled
Deluxe Cheese Toastie $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Pulled Pork, Grilled Cheese, Red Pepper Relish $10

Chicken Fillet $3.90
4 Pieces of Chicken
Supreme Burger
Regular Chips
Extra Piece Large $3.20
Snack Meal $9.90
Potato Nuggets Regular $3.20
Sweet & Sour $0.40

Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Soup of the Day $10.00
- With artisan soup roll
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Garlic Bread $7.50
- With house made confit garlic butter
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast

Beer Battered Fries
The Happening Sauce
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Chimichurri
Mushroom
Our Soup $ 12.50
- Fresh local bread and butter
Filo Prawn Twisters

PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
VEGETABLES $6.50
MACARONI CHEESE $10.50
Medium $13.00
Large $16.50
SHERPERDS PIE $13.50
- with chips or salad
LASAGNE $13.50
- with chips or salad
ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad

16.Fish maw soup $5.00
23.Stir fried abalone POA
6.Sliced beef with chilli pepper dressing $8.00
26.Crab with spring onion and ginger POA
2.Rolled pork and cucumber with garlic dressing $6.00
11.Deep fried wonton $5.00
14.Hot and sour soup $5.00
34.Prawn ball with cashew nuts $22.00

Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
Add fresh bread $3.00
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g

Indian mixed salad $5.50
Plain naan $3.00
- Traditional leavened bread baked in clay oven.
Taj mix platter $15.99
- Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
Tandoori prawn/mushroom $11.99
- Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
Veg manchurian $13.50
Mushroom matter/Paneer mushroom $14.50
- Mushroom & peas cooked with onion tomato herbs and spices.
Lamb biryani $16.99
Mushroom chilly $14.50

Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Half & half – add $2.00
Matched with a 12 oz Cassels Best Bitter $25.00
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Add x 2 eggs $3.00
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg

Willows Cafe

Canterbury > Christchurch > Willows Cafe

Address

275 Fifield Terrace, Opawa, Christchurch, Canterbury, 8023, New Zealand

Phone

033324951

Email

None

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: Closed, Sunday: 8:00 AM – 12:00 PM