Address
275 Fifield Terrace, Opawa, Christchurch, Canterbury, 8023, New Zealand
Willows Cafe in Christchurch Menu
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DAILY BAKE-
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
CABINET FOODS-
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
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Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
BLACK BOARD-
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
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Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
SWEET CREATIONS-
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
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Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
- Deep Dish Apple Pie with Ice-Cream $6.00
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Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
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Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
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Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Nearby Sample Menus
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
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CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
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AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
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PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
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SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
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JALAPEÑO CHEESE DIP $18.00
- crusty bread
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Granola and Fruit Salad $14
- Our house baked maple granola served with a fresh fruit salad and a berry reduction
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Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
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Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
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Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
- House Made Hash Brown $2.5
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Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
- Thyme & Garlic Mushrooms $3
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Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
- Mexican
- B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Seafood Fritter
- Hot dog
- B4) Blue Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Fish
- Sausages (Battered)
- Onion Rings 1/2 Dozen
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Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
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Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
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Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
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Coppa $24.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
- Avocado Smash $5.00
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Coppa $26.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
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Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
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Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
- House-made Rosemary Focaccia $8.00
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Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
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Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
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Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
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Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
- All mains served with aromatic basmati rice
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Aloo Tikki (4 pieces) $7.00
- Pan fried potato cakes, stuffed with lentils served with mint chutney.
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Bhuna Gosht $16.50
- Lamb cooked with onion, tomatoes, ginger, garlic & chef special spices.
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Aloo Palak $14.50
- Spinach cooked with extra fresh garlic, potatoes & chef special spices.
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Mushroom Dopiaza $14.50
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
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Lamb Saag $16.50
- Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
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Beef Anardaana $16.50
- Beef marinated in pomegranate, cooked in ginger, garlic & spices.
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Chicken Kadhai $15.50
- An authentic North Indian style dish of boneless chicken cooked with tomatoes, onions, capsicum, slices of ginger & coriander.
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GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
- Extra Meat Toppings $4.00
- FREE RANGE EGGS $2.00
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SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
- With Bacon $13.50
- Add Chips $3.00
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COMBINATION STACK $19.50
- One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
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WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
- Curry & Rice $10.00
- - Falafel
- Chapli Kebab & Salad $6.00
- Turkish Gozleme $3.50
- Baklava $2.50
- Cream Roll $1.50
- Rice or Salad
- - Mixed
- Cashew Nuts $3.00
- Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
- Combination $11.50
- Egg / Cheese $0.60
- Fish $10.50
- Vegetable $7.90
- Chicken Corn Soup $6.90
- Chicken $9.90
- Chicken Schnitzel $ 4.50
- Roast Kumara (each) $1.20
- Lamb Shank $ 14.50
- Chicken (Small) $ 11.50
- Quarter $ 7.50
- Combo 1 $ 12.50
- 4 Roast potatoes, 390ml coke
- Roast Sandwich
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Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
- Eggs Anyway on Focaccia $12.50
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Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
- -2 Mushroom & Bacon $21.00
- -2. Onion, Mushroom and Cheese
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Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
- VG= Vegetarian
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Toast $6.00
- With Jam & Butter
- Crab Stick $2.00
- Donut $2.00
- Prawn Foo Young Egg $12.00
- Prawn Mushroom on Rice $12.00
- Prawn Chop Suey $12.00
- Bacon Pattie $2.40
- Chicken Pattie $2.40
- Mushroom $3.00
Willows Cafe
Phone
033324951
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: Closed, Sunday: 8:00 AM – 12:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Outdoor Seating
275 Fifield Terrace, Opawa, Christchurch, Canterbury, 8023, New Zealand
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