Wok Fusion in Dunedin Menu

- Prime Angus Beef Fillet 230gms $45.00
Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
Warmed Olives $8.00
Penny's black doris & plum bombe Alaska $15.90
Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
Market Fish $35.00
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato

*Gluten Free Pasta available at participating restaurants $4
5.Vegetarian [V]* *(GF)
- Tomato base, mozzarella, mushrooms, olives and capsicum
Bruschetta (V) $14.40
- A rustic style mixture of fresh tomato, red onion, and fresh basil, topped with balsamic glaze and shaved parmesan cheese on a homemade pizza base
10. Aussie
- Tomato base, mozzarella and ham, topped with egg
3 scoops $8.50
-L $19.90
- Crumbled Calamari
Limone

Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Served with steamed jasmine rice
Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Roti And Peanut Sauce $7.00
Cashew Nut Stir Fry (*) (V) $15.00
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu

Fish & chips $13.00
Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
Crunchy slaw $8.00
Corn fritters $16.50
- with bacon or grilled mushroom
Battered onion rings $6.00
Kids meals come with either fries/polenta chips or salad
Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips

Signature Kids $5.00 per head
Brave Beef $5.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Signature Mix $10.00 per head
Ediballs $3 or $5 for two packs
Brownie $2.50
- 4 Pack $4.90

Raita $3.00
Reshmi Kebab (5 Pcs) $12.00
- fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
Balti $14.00
- famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
Kashmiri Pulao $8.00
- basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron
Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese
Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
Adraki Chicken $15.00
- tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce

A bowl of rice $ 3.00
Or four dumpling (GF) $ 15.80
Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
Dumpling Noodle Soup $ 13.80
Add $ 1.00
- for organic five gram large rice or large noodles
BBQ Pork Chip $ 14.80
Add $ 3.00
- for chicken or pork
Chunky Beef Noodle Soup $ 13.80

Soup of the Day $10.50
- see the special's board for today's soup served with toast
Grain/ sourdough toast $3.00
Hollandaise $2.00
Toast and House Made Raspberry Jam $9.00
- gluten free
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
Tomatoes $4.00
Aioli $2.00
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens

Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Toast Breakfast $3.00
- Marmite toast soldier
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Pancake breakfast $5.00
- Pancake and Maple Syrup
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Egg breakfast $5.00
- Poached egg on toast

10. Mushroom. Salmon tempura - 4 pcs $9.00
5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
- From 2 pcs $4.50
29. Salmon avocado mango sushi
13. Teriyaki Beef $16.00
21. Teriyaki tofu steak $13.50
- 8 pcs $7.50
15. Teriyaki salmon $15.50

Crinkle cut fries $7.90
- w tomato sauce & aioli
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Topiary soup of the day $ 9.90
- w toasted bread
Risotto of the day $17.90
- finished w shaved parmesan
Risotto of the day $22.90
- finished w meat

Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Soup of the Day $12.00
- Served with house baked bread
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Green Garden Salad $8.00

served all day
Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Garlic Bread
-4 meats $31.00
Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
- 2 Shanks $31.00

Spags Chips $8.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
Zorba(Small/Medium/Large) $11/$16.5/$28
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
Chicken Tenders $8.5
- Chicken Tenders wedges served with tasty BBQ sauce.
Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley

Fries $3.50
- with your choice of sauces
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.

Nearby Sample Menus

Wok Fusion

Otago > Dunedin > Wok Fusion

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45 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand

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