Wok Fusion in Dunedin Menu

BBQ BBQ
  • Whole Roast Duck $36.00
  • Half Roast Duck $20.00
  • Roast Pork with crackle $40/Kg
  • Char Siu (BBQ Pork) $32 / kg
  • Whole Soya SauceChicken $20.00
  • Whole Soya sauce Duck $32.00
  • Whole Crispy chicken $20.00
  • Half crispy chicken $12.00
BBQ MEALS BBQ MEALS
  • Roast Duck $10.90
  • Roast Pork $10.90
  • Char Siu $10.90
  • Combination Meat $13.50
  • All BBQ meals served with vegetables and rice N/A
CHINESE CHINESE
  • Chicken Cashew Nuts $11.90
  • BBQ Pork ribs $11.50
  • Lemon Chicken $11.50
  • Beef black bean sauce $10.90
  • Roast pork and tofu $11.90
CHEFS SPECIALS CHEFS SPECIALS
  • Spicy chilli beef, chicken or pork belly $11.90
  • Cantonese style beef $12.90
  • Sweet and chilli beef or chicken $11.90
  • Beef black pepper sauce $10.90
  • Lemon Fish $11.50
  • Braised egg plant with chicken and salty fish $13.50
  • Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
  • Combination Singaporean noodles $12.50
  • Hong kong chicken with shitakemushroom $12.50
  • King Prawns with cashew nuts $14.00
  • Gong bo Chicken $12.00
  • Yang Zhou fried rice $11.90
  • Honey king prawns $14.00
STIR FRY NOODLE STIR FRY NOODLE
  • Chicken $9.90
  • Pork $9.90
  • Beef $9.90
  • Combination $11.90
  • King Prawn $14.00
  • On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
SATAY SATAY
  • Chicken $11.50
  • Beef $11.50
  • King Prawn $14.00
SWEET & SOUR SWEET & SOUR
  • Pork $11.50
  • Wonton $10.50
  • Chicken $11.50
  • Fish $11.50
  • King Prawn $14.00
FRIED RICE FRIED RICE
  • Plain $7.50
  • Chicken $9.50
  • Pork $9.50
  • Beef $9.50
  • Combination $11.90
  • King Prawn $14.00
DON BURI DON BURI
  • Chicken Don $11.50
  • Beef Don $11.50
  • Pork Don $11.50
  • Tofu Don $11.50
  • Chicken egg don $12.90
  • Ton kastu egg don $12.50
  • Chicken Karage (with curry) $11.50
  • Tempura prawn don $11.50
  • Panfried salmon don $14.00
  • Chicken Curry on rice $10.90
TERIYAKI DISHES TERIYAKI DISHES
  • Chicken $12.50
  • Beef $12.50
  • Salmon $14.00
  • Vegetarian $10.50
SIDE DSIH SIDE DSIH
  • Chicken Sweet Corn Soup $4.00
  • Deep Fried Dumpling (12) $6.50
  • Japanese style Chicken Wings(4) $8.00
BURGERS BURGERS
  • Melt down $6.50
    • A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
  • Fields of Love $8.90
    • A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
  • Tropicana $8.90
    • A fusion Pattie topped with pineapple and streaky bacon , cheddar cheese, lettuce, tomato, red onion, aioli, and fusion sauce
  • Samurai $8.50
    • Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
  • Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
  • Extra bacon, chicken, or meat pattie $2.50
FUSION FISH AND CHIPS FUSION FISH AND CHIPS
  • Chips with aioli $2.50
  • Fusion Fish $2.00
  • Blue cod $5.90
  • Hot dog $2.00
  • Squid Ring $0.60
  • Chicken Nuggets $0.60
  • Battered (6) $6.95
  • Pacific (12) $12.00
  • American Donuts $1.50

Nearby Sample Menus

  • Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
  • Mussel-clam fritters, citrus slaw, mayo $18.00
  • Bruschetta $14.00
  • From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
  • No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
  • BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
  • Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
  • Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
  • Drunken Rump Steak $20.00
    • Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Vegetarian Filo Parcels $16.50
    • Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
  • Barnyard Omelette $15.50
    • A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • Chicken Parcels $18.00
    • Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
  • Wedges served with sour cream $12.50
    • Plus cheese
  • Blue 'n' Gold $22.50
    • Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
  • Wedges served with sour cream $13.00
    • Plus cheese & bacon
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Fried Egg $1.25
  • Change Plain Fries to Wedges $2.50
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Bacon, sausages or mushrooms $5.00
  • Kids meals come with either fries/polenta chips or salad
  • Cerviche $16.00
    • fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
  • 12 Stack of ribs $38.00
    • with triple cooked fries & crunchy slaw
  • Soup of the day $12.00
  • Penne noioso $27.00
    • roast chicken, bacon & mushroom in a chipotle cream sauce
  • Triple cooked fries $8.00
  • Eggs benedict $20.00
    • hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
  • Creamy Korokke $6.50
    • 2 Japanese style croquettes (deep fried creamy mashed potato)
  • Vegetable Don $11.00
    • vegetable wih teriyaki sauce
  • - 4 Pieces $8.00
  • Ebi (prawn)
  • Spicy Pork $15.00
    • grilled pork with spicy sauce
  • -12 Pieces $18.00
  • Spring Rolls $4.00
    • 5 deep fried vegetable rolls served with sweet chilli sauce
  • - 4 Pieces $6.00
  • Copper rhubarb brulee $12.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Spelt bakery breads + dips $12.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • ●Thai Stir Fried
  • Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
  • Vegetables with Peanut Sauce $17.50
    • Homemade satay sauce stir with vegetables
  • Pad Thai Tofu $17.50
    • Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
  • -Pla Ta Khrai (Fish of the day) $19.50
    • Fillets of fish deep fried with lemongrass sauce
  • Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
    • Stir fried noodle with Thai sweet soy sauce
  • -Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
    • Stir fried with chili, basil leaves and capsicum
  • Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
  • Golden Harvest Roast Duck Half $26.00 Whole $50.00
    • Bones On-Chopped
  • BBQ Pork Egg Foo Yong $22.00
  • Lemon Chicken Fillets $22.00
  • Deep Fried Prawns in Sweet & Sour Sauce $30.00
  • Steamed Whole Blue Cod $30.00
    • Malaysian Style
  • Boneless Blue Cod in Sweet Chilli Sauce $30.00
  • Wonton Soup (small) $8.00
  • Seafood & Tofu Pot $30.00
  • Spiced broad bean burger $17.80
    • with cos, tomato, relish and tzatziki
  • Hot smoked salmon $6.00
  • Toast and House Made Raspberry Jam $10.00
    • seed
  • Classic beef burger $17.80
    • with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
  • Classic Eggs Benedict $18.00
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
  • Grain/ sourdough toast $3.00
  • Bacon $6.50
  • Free Range Eggs and Toast $9.00
    • poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
  • Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • Caesar Salad $17.00
    • Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
  • Soup Of The Day (V) $9.50
    • Seasonal soup made daily with local produce, served with lightly toasted bread
  • Chilli Prawns $12.00
    • Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
  • Eggs Benedict Stack $17.50
    • Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
  • Lamb’s Fry $20.00
    • Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • Kransky/smoked salmon/bacon $4.50
  • KIDS MENU AVAILABLE
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • PAVA PATTIES
    • served with chilli yoghurt
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Risotto of the day $22.90
    • finished w meat
  • 14 Chicken Murtabak $15.90
    • Flaky bread filled with chicken served with pickled onion and curry gravy
  • 3 Works Wedges $8
    • Served with melted cheese, sour cream and sweet chili sauce
  • 16 Chinese Black Pepper Beef $15.90
    • Stir-fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables
  • 19 Egg Dosai $10
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 54 Stir-Fried Vegetable with Tofu $13.50
    • Stir fried vegetable with tofu in oyster sauce
  • 30 Stir-fried garlic squid $17.90
    • Squid cooked in a garlic oyster sauce with mixed vegetables
  • 60 Plain Rice $2
  • 7 Chicken Korma $10
    • Chicken cook to perfection in rich coconut cream, almond and cashew nut paste
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • -add extra slider $5.50
  • Available All Day
  • Platter (10) $49.90
  • Available until 10pm
  • Shoestring fries $8.00
    • With garlic aioli
  • Local fish
    • Crumbed with greens,tomato,tartare
Wok Fusion

Wok Fusion

location

Address

45 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand

phone

Phone

034531128

email

Email

None

clock

Opened hours

Mon - Sun 11am - 9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Burger , Chinese , Fast Food , Japanese

features

Features

Takeaway ,  Wheelchair accessible ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
45 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand