Address
45 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand
Wok Fusion in Dunedin Menu
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BBQ- Whole Roast Duck $36.00
- Half Roast Duck $20.00
- Roast Pork with crackle $40/Kg
- Char Siu (BBQ Pork) $32 / kg
- Whole Soya SauceChicken $20.00
- Whole Soya sauce Duck $32.00
- Whole Crispy chicken $20.00
- Half crispy chicken $12.00
BBQ MEALS- Roast Duck $10.90
- Roast Pork $10.90
- Char Siu $10.90
- Combination Meat $13.50
- All BBQ meals served with vegetables and rice N/A
CHINESE- Chicken Cashew Nuts $11.90
- BBQ Pork ribs $11.50
- Lemon Chicken $11.50
- Beef black bean sauce $10.90
- Roast pork and tofu $11.90
CHEFS SPECIALS- Spicy chilli beef, chicken or pork belly $11.90
- Cantonese style beef $12.90
- Sweet and chilli beef or chicken $11.90
- Beef black pepper sauce $10.90
- Lemon Fish $11.50
- Braised egg plant with chicken and salty fish $13.50
- Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
- Combination Singaporean noodles $12.50
- Hong kong chicken with shitakemushroom $12.50
- King Prawns with cashew nuts $14.00
- Gong bo Chicken $12.00
- Yang Zhou fried rice $11.90
- Honey king prawns $14.00
STIR FRY NOODLE- Chicken $9.90
- Pork $9.90
- Beef $9.90
- Combination $11.90
- King Prawn $14.00
- On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
SATAY- Chicken $11.50
- Beef $11.50
- King Prawn $14.00
SWEET & SOUR- Pork $11.50
- Wonton $10.50
- Chicken $11.50
- Fish $11.50
- King Prawn $14.00
FRIED RICE- Plain $7.50
- Chicken $9.50
- Pork $9.50
- Beef $9.50
- Combination $11.90
- King Prawn $14.00
DON BURI- Chicken Don $11.50
- Beef Don $11.50
- Pork Don $11.50
- Tofu Don $11.50
- Chicken egg don $12.90
- Ton kastu egg don $12.50
- Chicken Karage (with curry) $11.50
- Tempura prawn don $11.50
- Panfried salmon don $14.00
- Chicken Curry on rice $10.90
TERIYAKI DISHES- Chicken $12.50
- Beef $12.50
- Salmon $14.00
- Vegetarian $10.50
SIDE DSIH- Chicken Sweet Corn Soup $4.00
- Deep Fried Dumpling (12) $6.50
- Japanese style Chicken Wings(4) $8.00
BURGERS-
Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
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Fields of Love $8.90
- A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
-
Tropicana $8.90
- A fusion Pattie topped with pineapple and streaky bacon , cheddar cheese, lettuce, tomato, red onion, aioli, and fusion sauce
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Samurai $8.50
- Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
- Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
- Extra bacon, chicken, or meat pattie $2.50
FUSION FISH AND CHIPS- Chips with aioli $2.50
- Fusion Fish $2.00
- Blue cod $5.90
- Hot dog $2.00
- Squid Ring $0.60
- Chicken Nuggets $0.60
- Battered (6) $6.95
- Pacific (12) $12.00
- American Donuts $1.50
Nearby Sample Menus
- Beef Tappan $15.50
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Buta Shogoyaki $15.90
- pork capsicum and onion in ginger sauce
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Gyoza $6.50
- fried or steamed dumplings
- Vegetable avocado capsicum carrot and cucumber $7.90
- Ebi prawn $3.50
-
Mixed Seafood Fry $15.90
- prawn fish squid in Japanese panko breadcrumbs
-
Yakitori $7.50
- grilled chicken kebabs
- Ebi prawn $7.50
- 7 pcs $12.20
-
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
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Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
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Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
- 5pcs $9.30
- L $4.00
-
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
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Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
- Bacon, eggs & chips (GF) $10.50
- -Small $12.00
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Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
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Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
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Soup of the day
- Please see the blackboard for today's flavour
- -Small $8.50
-
Chicken fettuccine
- Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
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Steak sandwich
- Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
- New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- Raw vegetable salad dressed with kecap manis $7.50
- Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
- Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
- Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
- Iceberg lettuce with kiwi mayo and parmesan $7.50
- All Eggs & Meat are Free Range
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Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
- GF=Gluten Free
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Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
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Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
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Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
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Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
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Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Chocolate of the day $12.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Copper rhubarb brulee $12.00
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
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Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
- Made to order sandwiches
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Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
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Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
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Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
- -Large $7,00
- Sweet and Sour Pork $35.00 per person
- -Small $13,00
- -Large $19,00
- Sweet and Sour Pork $35.00 per person
- - (M) $8,00
- Lemon Fish $25.00 per person
- -Small $5,00
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Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
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Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
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Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
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Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
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Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
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Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
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Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
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Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
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Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
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Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
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Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
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Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
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Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
- Extra aioli small $1.50
- Side Salad $6.00
- Extra aioli Large $3.00
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Available All Day
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Additional scone trap $1.00
- Fat chips with tomato sauce and aioli $7.00
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Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
- Sausage $2.00 each
- Aioli $2.00
- Butter/Garlic Butter $2.00
- Egg $2.00 each
- Toast/Bread $2.00
- Onion Rings X4 $2.00
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Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
- All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
- shrimp cocktail $10.00
-
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
- with chilli & cheese $9.50
- pork schnitzel $18.00
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steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
- All burgers served with chips and sauce
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meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
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Wedges $5.00
- With sweet chilli sauce and sour cream.
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Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
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The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
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The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
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Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
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Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
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Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
- add haloumi $3
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- house seed toast (g.f.) (d.f.) (vegan) $3
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- Toasted muesli w rhubarb compote and natural yoghurt $9
Wok Fusion
Otago > Dunedin > Wok Fusion
Phone
034531128
Opened hours
Mon - Sun 11am - 9pm
Price
None
Type
None
Service
None
Cuisine
Asian , Burger , Chinese , Fast Food , Japanese
Features
Takeaway , Wheelchair accessible , Takeout , Cheap Eats , Bar Not Available , Quick Bites , Seating , Dinner , Child-friendly