Wok Fusion in Dunedin Menu

Vegetarian Platter $9.90
- 3 pcs vegetarian sushi, inari, avocado nigiri & 4 pcs hosomaki
Salmon $7.50
Kakiage $10.00
- thinly cut tempura vegetables
Teriyaki Chicken and avocado $8.00
Beef Yakiniku beef strips with onion $11.00
Gyoza $6.50
- fried or steamed dumplings
Salmon Steak $16.00
Takoyaki $6.50
- octopus balls

12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Vault Sliders $15.50
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
Fries w- spicy salt + chili mayo $8.50

Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Hand-cut fries with aioli $7.50
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
House smoked Brie and/or smoked $18.50 per person
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50

Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
PASTA $24.99
- Chef's choice of fresh ingredients.
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
FRIES + TOMATO SAUCE + AIOLI $5.00
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.

Vegetable Wrap $12.00
- zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
Grilled Chicken Iskender $19.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Lamb Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Turkish Bread $2.00
- cooked in wood fire oven
Meze Platter $26.00
- chefâ€™s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
Calamari Salad $18.50
- marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
Chicken Borek $18.00
- filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce

The Tequila Boss L$19.90/M $15.90/Q$4.50
- Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
Old fashioned Chocolate $7.90
Meatkid $7.90
- Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
Jacket Potatoes $5.50
- Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
Kit For Kat $7.90
Extra Toppings $2.50 each
Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce

Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79

Mushrooms $5.00
Deluxe burger $16.90
- (chicken or beef) with fries
Chilli and garlic prawns $23.90
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
BANGERS AND MASH $10.90
SOUP OF THE DAY $5.00
Roast of the day (pork or beef) $17.90
Sole fillets (grilled or battered) $19.90

Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Green Garden Salad $8.00
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips

Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
pide $6
- with a garlic cheese butter
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
Fresh fish sourced daily from p.o.a
- our local Mongers
Greek Salad $7,5

1/2 Doz: $7.50
Beef Steak Sandwich $16.00
- Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
1 Doz: $13.90
Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli
Bag of Potato Chips $4.90
8 pc: $19.90
1/2 Doz: $7.50
Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.

Spinach $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Hashbrown $3
Ham $3
Artisan toast $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Tomoto $3

Plain Sponge Sheet $23.00
Mince $7.50 per doz
Mince $10.50 per doz
Steak $6.00
Chicken Satay $2.20
Steak $1.95
Cornish Pasties $1.95
Plain Eclairs (unfilled) $0.95

Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
Breads & Spreads $14.50
Chicken Pasta (DF) $19.50
- Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
-Add Streaky bacon rashers $4.00

Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Avocado, cows feta, toasted seeds & lemon
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough

Nearby Sample Menus

Wok Fusion

Otago > Dunedin > Wok Fusion

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45 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand

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