Braised egg plant with chicken and salty fish $13.50
Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
Combination Singaporean noodles $12.50
Hong kong chicken with shitakemushroom $12.50
King Prawns with cashew nuts $14.00
Gong bo Chicken $12.00
Yang Zhou fried rice $11.90
Honey king prawns $14.00
STIR FRY NOODLE
Chicken $9.90
Pork $9.90
Beef $9.90
Combination $11.90
King Prawn $14.00
On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
SATAY
Chicken $11.50
Beef $11.50
King Prawn $14.00
SWEET & SOUR
Pork $11.50
Wonton $10.50
Chicken $11.50
Fish $11.50
King Prawn $14.00
FRIED RICE
Plain $7.50
Chicken $9.50
Pork $9.50
Beef $9.50
Combination $11.90
King Prawn $14.00
DON BURI
Chicken Don $11.50
Beef Don $11.50
Pork Don $11.50
Tofu Don $11.50
Chicken egg don $12.90
Ton kastu egg don $12.50
Chicken Karage (with curry) $11.50
Tempura prawn don $11.50
Panfried salmon don $14.00
Chicken Curry on rice $10.90
TERIYAKI DISHES
Chicken $12.50
Beef $12.50
Salmon $14.00
Vegetarian $10.50
SIDE DSIH
Chicken Sweet Corn Soup $4.00
Deep Fried Dumpling (12) $6.50
Japanese style Chicken Wings(4) $8.00
BURGERS
Melt down $6.50
A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
Fields of Love $8.90
A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
Tropicana $8.90
A fusion Pattie topped with pineapple and streaky bacon , cheddar cheese, lettuce, tomato, red onion, aioli, and fusion sauce
Samurai $8.50
Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
- Prime Angus Beef Fillet 230gms $45.00
From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
Raw vegetable salad dressed with kecap manis $7.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Trio of ices – ask your wait staff for tonight’s selection. $13.50
Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
Corn beef hash $16.00
Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
MUSHROOM STACK $17.00
Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
Big BREKKIE $18.00
A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
PASTA $24.99
Chef's choice of fresh ingredients.
GARLIC BREAD $5.00
STEAK $29.99
Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
Apple Crumble $10.00
Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Soft Drinks $4.5
Velvet Lady $13.90
Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.