Wok Fusion in Dunedin Menu

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Whole Roast Duck $36.00
Half Roast Duck $20.00
Roast Pork with crackle $40/Kg
Char Siu (BBQ Pork) $32 / kg
Whole Soya SauceChicken $20.00
Whole Soya sauce Duck $32.00
Whole Crispy chicken $20.00
Half crispy chicken $12.00

Roast Duck $10.90
Roast Pork $10.90
Char Siu $10.90
Combination Meat $13.50
All BBQ meals served with vegetables and rice N/A

Chicken Cashew Nuts $11.90
BBQ Pork ribs $11.50
Lemon Chicken $11.50
Beef black bean sauce $10.90
Roast pork and tofu $11.90

Spicy chilli beef, chicken or pork belly $11.90
Cantonese style beef $12.90
Sweet and chilli beef or chicken $11.90
Beef black pepper sauce $10.90
Lemon Fish $11.50
Braised egg plant with chicken and salty fish $13.50
Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
Combination Singaporean noodles $12.50
Hong kong chicken with shitakemushroom $12.50
King Prawns with cashew nuts $14.00
Gong bo Chicken $12.00
Yang Zhou fried rice $11.90
Honey king prawns $14.00

Chicken $9.90
Pork $9.90
Beef $9.90
Combination $11.90
King Prawn $14.00
On thin egg noodle,thick fresh egg noodle , or rice noodle N/A

Chicken $11.50
Beef $11.50
King Prawn $14.00

Pork $11.50
Wonton $10.50
Chicken $11.50
Fish $11.50
King Prawn $14.00

Plain $7.50
Chicken $9.50
Pork $9.50
Beef $9.50
Combination $11.90
King Prawn $14.00

Chicken Don $11.50
Beef Don $11.50
Pork Don $11.50
Tofu Don $11.50
Chicken egg don $12.90
Ton kastu egg don $12.50
Chicken Karage (with curry) $11.50
Tempura prawn don $11.50
Panfried salmon don $14.00
Chicken Curry on rice $10.90

Chicken $12.50
Beef $12.50
Salmon $14.00
Vegetarian $10.50

Chicken Sweet Corn Soup $4.00
Deep Fried Dumpling (12) $6.50
Japanese style Chicken Wings(4) $8.00

Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
Fields of Love $8.90
- A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
Tropicana $8.90
- A fusion Pattie topped with pineapple and streaky bacon , cheddar cheese, lettuce, tomato, red onion, aioli, and fusion sauce
Samurai $8.50
- Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
Extra bacon, chicken, or meat pattie $2.50

Chips with aioli $2.50
Fusion Fish $2.00
Blue cod $5.90
Hot dog $2.00
Squid Ring $0.60
Chicken Nuggets $0.60
Battered (6) $6.95
Pacific (12) $12.00
American Donuts $1.50

Nearby Sample Menus

Coleslaw
- Large $6.50
- Regular $4.50
- +1 Large side $29.90
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Seriously Large Peri-Peri Chips $9.50
- Regular $4.50

Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
Local streaky bacon $5.00
Blueberry compote $4.00
Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
Ironic pork & sage sausage $5.00

Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream

Lemon meringue pie $14.00
Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
Creme brulee $14.00
- with rhubarb compote & shortbread
Polenta fries $8.00
Bacon & eggs $15.00
- on toasted ciabatta
Pepperoni $27.00
Creme brulee $14.00
- with rhubarb compote & shortbread
Chicken, cranberry & brie $27.00

Shoestring fries $7.00
Seasonal vegetables $7.00
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
15% surcharge applies for public holidays
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50

Chicken / Pork / Beef Chow Mein
-Small $13,00
-Small $13,00
Extra Cashew Nuts
Chicken and Sweet Corn Soup $6,00
Sweet and Sour Vegetables
Beef and Mushrooms
Stir Fried King Prawns

BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
GRANDE (2 people) $20.00
MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
AFFUMICATO
- Smoked chicken, cranberry and brie
ONE METRE (4-6 people) $62.00

Roasted Chicken Noodle Soup $ 13.80
Add $ 1.00
- for organic five gram large rice or large noodles
Vege Roll $ 8.80
A bowl of rice $ 3.00
Pork Chop Noodle Soup $ 13.80
Option 2
- Served with organic salad and garlic bread
A bowl of organic five grain rice $ 4.00
Soup $ 18.80
- with vigar pocket or chive crepe

Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
Sliced Lamb with Cumin $26.00
- Mongolian Style
Prawns with Szechuan Pepper & Salt $30.00
Assorted Veg & Vermicelli Pot $18.00
Boneless Blue Cod in Lemon Sauce $30.00
Roast Duck & Taro $26.00
BBQ Pork Stirfry / with Gravy Noodles / Ho Fun $18.00
Sizzling Squid in XO Sauce $24.00

-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
for your little big mouth
Skillet breakfasts
- Choose one
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Buttermilk fried chicken $16.00
- On waffles covered in syrup

Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread

- A - Seafood Curry Soup x 2 $29.00
Seafood Special $16 Large / $12 Small
Spicy Pork Mince with Green Beans $15 Large / $11 Small
Deep Fried Tofu $10 Large / $9 Small
- With Spring Onion Ginger on Rice
Steamed Pork and Salted Mustard or Taro $15 Large
Plain Fried Rice $7 Large / $5 Small
Plain Ice Cream $2.50
BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small

Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Roast Seasonal Vegetables $8.00
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble

Artisan toast $3
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Sausage $3
Mushrooms $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Tomoto $3
Hashbrown $3

The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Platter (10) $49.90
Local fish
- Crumbed with greens,tomato,tartare
-add extra slider $5.50
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Mini spring rolls $8.00
- With sweet chilli sauce
Pork & chive dumplings $8.00
- With dipping sauces
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil