Wok Fusion in Dunedin Menu

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Whole Roast Duck $36.00
Half Roast Duck $20.00
Roast Pork with crackle $40/Kg
Char Siu (BBQ Pork) $32 / kg
Whole Soya SauceChicken $20.00
Whole Soya sauce Duck $32.00
Whole Crispy chicken $20.00
Half crispy chicken $12.00

Roast Duck $10.90
Roast Pork $10.90
Char Siu $10.90
Combination Meat $13.50
All BBQ meals served with vegetables and rice N/A

Chicken Cashew Nuts $11.90
BBQ Pork ribs $11.50
Lemon Chicken $11.50
Beef black bean sauce $10.90
Roast pork and tofu $11.90

Spicy chilli beef, chicken or pork belly $11.90
Cantonese style beef $12.90
Sweet and chilli beef or chicken $11.90
Beef black pepper sauce $10.90
Lemon Fish $11.50
Braised egg plant with chicken and salty fish $13.50
Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
Combination Singaporean noodles $12.50
Hong kong chicken with shitakemushroom $12.50
King Prawns with cashew nuts $14.00
Gong bo Chicken $12.00
Yang Zhou fried rice $11.90
Honey king prawns $14.00

Chicken $9.90
Pork $9.90
Beef $9.90
Combination $11.90
King Prawn $14.00
On thin egg noodle,thick fresh egg noodle , or rice noodle N/A

Chicken $11.50
Beef $11.50
King Prawn $14.00

Pork $11.50
Wonton $10.50
Chicken $11.50
Fish $11.50
King Prawn $14.00

Plain $7.50
Chicken $9.50
Pork $9.50
Beef $9.50
Combination $11.90
King Prawn $14.00

Chicken Don $11.50
Beef Don $11.50
Pork Don $11.50
Tofu Don $11.50
Chicken egg don $12.90
Ton kastu egg don $12.50
Chicken Karage (with curry) $11.50
Tempura prawn don $11.50
Panfried salmon don $14.00
Chicken Curry on rice $10.90

Chicken $12.50
Beef $12.50
Salmon $14.00
Vegetarian $10.50

Chicken Sweet Corn Soup $4.00
Deep Fried Dumpling (12) $6.50
Japanese style Chicken Wings(4) $8.00

Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
Fields of Love $8.90
- A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
Tropicana $8.90
- A fusion Pattie topped with pineapple and streaky bacon , cheddar cheese, lettuce, tomato, red onion, aioli, and fusion sauce
Samurai $8.50
- Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
Extra bacon, chicken, or meat pattie $2.50

Chips with aioli $2.50
Fusion Fish $2.00
Blue cod $5.90
Hot dog $2.00
Squid Ring $0.60
Chicken Nuggets $0.60
Battered (6) $6.95
Pacific (12) $12.00
American Donuts $1.50

Nearby Sample Menus

Vegetable avocado capsicum carrot and cucumber $7.90
Ebi prawn $7.50
Vegetable Curry $9.00
- curried potatoes carrots
Mixed tempura $12.50
- prawn fish and vegetables in tempura batter
Chicken Katsu Curry $12.00
- crumbed chicken with curry
Salmon & Avocado $4.50
Mixed tempura $15.90
- prawn fish and vegetables in tempura batter
Squid Butteryaki $15.50
- cooked with butter garlic and capsicum

Ironic hash brown $4.00
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>
Blueberry compote $4.00
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
hollandaise $3.00
Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>

Add Bacon $4
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
GF=Gluten Free
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus

CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
Hollandaise Sauce $1.00
Bacon $3.00
BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.

The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.

* Vegetables and Tofu $15.90
* Vegetables and Tofu $14.90
* Vegetables and Tofu $14.90
GF=gluten free
* Chicken, pork or beef $16.90
* Chicken, pork or beef $15.90
* Prawns $18.90
* Prawns $18.90

Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Char sui pork, chilli caramel, pickled ginger, carrot $17.90
-Add a slider $5.40
Snickers, cheesecake w couli, creme fraiche $13.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
Local fish, crumbed with greens, tomato, tartare $16.90
-Add a slider $5.40
Slaw & ranch $6.90

- 4 pcs $4.50
36. Mixed Sashimi
12. Salmon salad $13.00
- 4 pcs $4.50
5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
- 8 pcs $8.50
- 4 pcs $4.50
- 8 pcs $12.00

Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Chef's soup chosen for the day, grilled ciabatta $14.50
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
French fries, grain mustard mayonnaise $7.00
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise

Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Extra cream $3.00
Sausage $2.00 each
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables

Egg Fried Rice (Large)
Spicy Chicken (Large)
Stir Fried Lamb with Spring Onion and Ginger on Hot Plate
Price $102 (or $17 per person)
Small / Large
Mapo Tofu $15
Spicy Chicken (Large)
Chicken and Sweet Corn Soup

homemade chicken tender $10.00
All burgers served with chips and sauce
pork schnitzel $18.00
prawn twisters $10.00
pasta of the day $18.00
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
garlic bread $8.00
french toast $15.00
- with bacon banana cream & chocolate

Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Wok Fired Asian Vegetables $12
- braised peanuts
Madam's Rendang $29
- beef - served with coconut rice
Chinese Mushroom Spring Rolls $9
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Woo Chilli Sauce $3
Soy, Sesame eggplant $14
- red chilli dressing
Spiced Lamb $14

-For 4 $60.00
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
Chicken & Vegetable Stir Fry $9.00
- With rice
Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
Apple Strudel $8.50
- With maple walnut ice-cream

Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
$26.5 (2 Shanks)
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Two Fried Eggs $4.00
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
$21.00 (Main)