Wok Fusion in Dunedin Menu

3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- +2 Large sides $35.90
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Coleslaw
Grilled Haloumi $1.50
- On its own $24.90
Cheddar Cheese $1.50

Roast Tomatoes $4.00
Hot Smoked Salmon $6.00
Soup of the Day $12.90
- served with ciabatta toast
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish

Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Gravy Boat $1.50
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Extra Sour Cream $2.50
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.

Avocado and seaweed salad with miso dressing $7.50
Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Tomato, cucumber and feta salad $7.50
Hand-cut fries with aioli $7.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00

Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Add Bacon $4
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing

Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Shoestring fries $7.00
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Turkish bread with olive oil and dukkah $6.00
15% surcharge applies for public holidays
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Soup of the day $15.00
- Made fresh and changes daily

Queens Seafood
- Hoki, mussels, shrimps and ranch mayo.
The Cheese Burger
- New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard. A must try!
Garlic bread, wedges, pizza, salad and dessert. $32.00
Kids Platter $10.50
- Bread, meats, cheese, fruit and treat
Fish and Chips $16.50
- Beer battered Snapper served with fries, side salad and tartare sauce.
Crumbed Prawns $9.50
- Served with Fillies Aoli
Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
Curious George
- Smoked chicken, American bacon, banana, brie cheese.

-Add a bun $4.90
Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
Mac's hop rocker battered local fish w fries, tartare Market price
Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
-Add a slider $5.40
Slider Platters (up to flavour below) $34.90
Char sui pork, chilli caramel, pickled ginger, carrot $17.90

- 4 pcs tuna and 4 pcs salmon sashimi
- 4 pcs $4.50
32. Salmon nigiri
22. Yaki udon chicken $14.00
19. Curry on rice $12.00
3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
34. Tuna nigiri
- 4 pcs $4.50

Kransky/smoked salmon/bacon $4.50
ROCKET
- fennel salad
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
PAVA PATTIES
- served with chilli yoghurt
Toast/ hashbrowns/tomato/mushrooms $2.50

Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Larnach Castle pie of the day served with fat chips and salad $16.00
Available All Day
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Additional scone trap $1.00

Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Green Garden Salad $8.00
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch

-1 loaf $7.00
Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
-2 meats $20.00
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce

Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
Chicken Quesadilla $17.50
- Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
Mushroom Pate $13.50
Lamb Shank Pie $27.00
Sirloin Steak $29.50
-With smoked salmon $19.50

Marinated Feta and Olives $15.00
- With flatbread
Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
-Add cheese $10.50
Chicken & Vegetable Stir Fry $9.00
- With rice

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Wok Fusion

Otago > Dunedin > Wok Fusion

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45 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand

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