Wok Fusion in Dunedin Menu

BBQ BBQ
  • Whole Roast Duck $36.00
  • Half Roast Duck $20.00
  • Roast Pork with crackle $40/Kg
  • Char Siu (BBQ Pork) $32 / kg
  • Whole Soya SauceChicken $20.00
  • Whole Soya sauce Duck $32.00
  • Whole Crispy chicken $20.00
  • Half crispy chicken $12.00
BBQ MEALS BBQ MEALS
  • Roast Duck $10.90
  • Roast Pork $10.90
  • Char Siu $10.90
  • Combination Meat $13.50
  • All BBQ meals served with vegetables and rice N/A
CHINESE CHINESE
  • Chicken Cashew Nuts $11.90
  • BBQ Pork ribs $11.50
  • Lemon Chicken $11.50
  • Beef black bean sauce $10.90
  • Roast pork and tofu $11.90
CHEFS SPECIALS CHEFS SPECIALS
  • Spicy chilli beef, chicken or pork belly $11.90
  • Cantonese style beef $12.90
  • Sweet and chilli beef or chicken $11.90
  • Beef black pepper sauce $10.90
  • Lemon Fish $11.50
  • Braised egg plant with chicken and salty fish $13.50
  • Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
  • Combination Singaporean noodles $12.50
  • Hong kong chicken with shitakemushroom $12.50
  • King Prawns with cashew nuts $14.00
  • Gong bo Chicken $12.00
  • Yang Zhou fried rice $11.90
  • Honey king prawns $14.00
STIR FRY NOODLE STIR FRY NOODLE
  • Chicken $9.90
  • Pork $9.90
  • Beef $9.90
  • Combination $11.90
  • King Prawn $14.00
  • On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
SATAY SATAY
  • Chicken $11.50
  • Beef $11.50
  • King Prawn $14.00
SWEET & SOUR SWEET & SOUR
  • Pork $11.50
  • Wonton $10.50
  • Chicken $11.50
  • Fish $11.50
  • King Prawn $14.00
FRIED RICE FRIED RICE
  • Plain $7.50
  • Chicken $9.50
  • Pork $9.50
  • Beef $9.50
  • Combination $11.90
  • King Prawn $14.00
DON BURI DON BURI
  • Chicken Don $11.50
  • Beef Don $11.50
  • Pork Don $11.50
  • Tofu Don $11.50
  • Chicken egg don $12.90
  • Ton kastu egg don $12.50
  • Chicken Karage (with curry) $11.50
  • Tempura prawn don $11.50
  • Panfried salmon don $14.00
  • Chicken Curry on rice $10.90
TERIYAKI DISHES TERIYAKI DISHES
  • Chicken $12.50
  • Beef $12.50
  • Salmon $14.00
  • Vegetarian $10.50
SIDE DSIH SIDE DSIH
  • Chicken Sweet Corn Soup $4.00
  • Deep Fried Dumpling (12) $6.50
  • Japanese style Chicken Wings(4) $8.00
BURGERS BURGERS
  • Melt down $6.50
    • A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
  • Fields of Love $8.90
    • A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
  • Tropicana $8.90
    • A fusion Pattie topped with pineapple and streaky bacon , cheddar cheese, lettuce, tomato, red onion, aioli, and fusion sauce
  • Samurai $8.50
    • Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
  • Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
  • Extra bacon, chicken, or meat pattie $2.50
FUSION FISH AND CHIPS FUSION FISH AND CHIPS
  • Chips with aioli $2.50
  • Fusion Fish $2.00
  • Blue cod $5.90
  • Hot dog $2.00
  • Squid Ring $0.60
  • Chicken Nuggets $0.60
  • Battered (6) $6.95
  • Pacific (12) $12.00
  • American Donuts $1.50

Nearby Sample Menus

  • Steamed jersey benne, garden mint butter $9.00
  • From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
  • Housemade wheat grain toast & jam $9.00
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • - Prime Angus Beef Fillet 230gms $45.00
  • Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
  • Balmac Garden Leaves $8.00
  • Fennel-Cabbage Slaw $9.00
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Bacon & eggs** $14
    • 2 free range eggs (any style), streaky bacon & ciabatta bread
  • Available from 10:00
  • Pancakes $16.5
    • berry compote & natural Greek yoghurt
  • Portobello mushrooms $17
    • w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
  • Eggs benedict** $17.5 / $18.5
    • 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
  • Filo parcel $18
    • chicken, pesto, spinach, pinenuts & fresh salad
  • -or  bacon, banana & maple syrup $17
  • Salt & pepper squid $15.50
    • W fresh salad & chilli mayo
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Chocolate of the day $12.00
  • Spelt bakery breads + dips $12.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Turkish bread with olive oil and dukkah $6.00
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Mesclun fresh salad $7.00
  • Flowerpot bread $6.00
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
  • -Gang Som Prawns, Fish $19.50
    • Gang som, prawns / fish curry with mixed vegetables or pineapple
  • 4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
  • Panang Tofu $17.50
    • Panang curry paste with coconut milk and vegetables
  • Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
    • Stir fried noodle with Thai sweet soy sauce
  • ●Tom-Yum
  • 6 x Prawns Tempura $10.00
  • KhaoPhad Tofu $17.50
    • Stir-fried rice, tofu, vegetables, soy sauce
  • Raita (Each) $2.00
  • Chicken Tikka Masala $13.99
    • Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
  • Chicken Jalfrezi $13.99
    • Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
  • Chicken Saagwala $13.00
    • Boneless pieces of chicken and spinach skilfully blended in exotic curry
  • Vegetable Biryani $11.00
    • Rice cooked with fresh vegetables
  • Coconut Rice $6.00
    • Rice cooked with coconut and curry leaves
  • Chicken Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Onion Bhaji $4.00
    • Onion slices in a spicy thick pea batter and deep fried
  • -large $19.00
  • Mediterranean vegetable & salsa (v)
  • Kiwi-style Lamb’s Fry & Bacon $14.00
    • With grilled tomato, fried onions, mash & gravy
  • Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
    • With tasty cheese and caramelised onions
  • -Add fries or wedges for just $3.00
  • -Add egg $2.00 (each)
  • Battered Blue Cod $20.00
  • -Add garlic bread $3.00
  • Tofu $18.00
  • Beef Ma Po Tofu $22.00
  • Sliced Beef with White Pepper $24.00
    • In Soup
  • Golden Wontons $6.00
  • Deep Fried Prawns in Honey Sauce $30.00
  • Assorted Mushrooms $18.00
  • Wonton Soup (Large) $14.00
  • Sizzling Pork Fillet $26.00
    • Peking Style
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • BLT $16.5
    • With Straight cut chips and aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Skillet breakfasts
    • Choose one
  • for your little big mouth
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Hummus $7.00
    • Served with crostini
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • ADD
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • Roasted Akaroa Salmon Fillet $24.00
    • Fennel & smoked walnut salad, beetroot & horseradish yoghurt
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
  • Pork sapre ribs main $30.00
    • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
  • Fish of the day $31.00
    • ask your waiting staff for the fresh market fish of the day
  • Prawns and calamari $14.00
    • prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
  • Angus cheesecake $12.00
    • ask our wait staff for our cheesecake creation of the day
  • Crumbed chicken salad $26.50
    • salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
  • Gourmet potatoes $3.50
  • Mushroom chicken $29.50
    • dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
  • Buttered mushrooms $3.50
  • Chocolate Wontons $8.50
    • With a cointreau chocolate sauce
  • Pork Ribs $22.00
    • In chipotle barbecue sauce
  • Marinated Feta and Olives $15.00
    • With flatbread
  • Meatball Sandwich $17.00
    • With chips or salad
  • ● Wedges $9.50
    • With sweet chilli and sour cream
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
  • The Hill Beef Burger $22.00
    • With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
  • Beetroot, Goats Cheese and Spinach Salad $15.00
Wok Fusion

Wok Fusion

location

Address

45 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand

phone

Phone

034531128

email

Email

None

clock

Opened hours

Mon - Sun 11am - 9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Burger , Chinese , Fast Food , Japanese

features

Features

Takeaway ,  Wheelchair accessible ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
45 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand