Address
45 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand
Wok Fusion in Dunedin Menu
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BBQ- Whole Roast Duck $36.00
- Half Roast Duck $20.00
- Roast Pork with crackle $40/Kg
- Char Siu (BBQ Pork) $32 / kg
- Whole Soya SauceChicken $20.00
- Whole Soya sauce Duck $32.00
- Whole Crispy chicken $20.00
- Half crispy chicken $12.00
BBQ MEALS- Roast Duck $10.90
- Roast Pork $10.90
- Char Siu $10.90
- Combination Meat $13.50
- All BBQ meals served with vegetables and rice N/A
CHINESE- Chicken Cashew Nuts $11.90
- BBQ Pork ribs $11.50
- Lemon Chicken $11.50
- Beef black bean sauce $10.90
- Roast pork and tofu $11.90
CHEFS SPECIALS- Spicy chilli beef, chicken or pork belly $11.90
- Cantonese style beef $12.90
- Sweet and chilli beef or chicken $11.90
- Beef black pepper sauce $10.90
- Lemon Fish $11.50
- Braised egg plant with chicken and salty fish $13.50
- Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
- Combination Singaporean noodles $12.50
- Hong kong chicken with shitakemushroom $12.50
- King Prawns with cashew nuts $14.00
- Gong bo Chicken $12.00
- Yang Zhou fried rice $11.90
- Honey king prawns $14.00
STIR FRY NOODLE- Chicken $9.90
- Pork $9.90
- Beef $9.90
- Combination $11.90
- King Prawn $14.00
- On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
SATAY- Chicken $11.50
- Beef $11.50
- King Prawn $14.00
SWEET & SOUR- Pork $11.50
- Wonton $10.50
- Chicken $11.50
- Fish $11.50
- King Prawn $14.00
FRIED RICE- Plain $7.50
- Chicken $9.50
- Pork $9.50
- Beef $9.50
- Combination $11.90
- King Prawn $14.00
DON BURI- Chicken Don $11.50
- Beef Don $11.50
- Pork Don $11.50
- Tofu Don $11.50
- Chicken egg don $12.90
- Ton kastu egg don $12.50
- Chicken Karage (with curry) $11.50
- Tempura prawn don $11.50
- Panfried salmon don $14.00
- Chicken Curry on rice $10.90
TERIYAKI DISHES- Chicken $12.50
- Beef $12.50
- Salmon $14.00
- Vegetarian $10.50
SIDE DSIH- Chicken Sweet Corn Soup $4.00
- Deep Fried Dumpling (12) $6.50
- Japanese style Chicken Wings(4) $8.00
BURGERS-
Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
-
Fields of Love $8.90
- A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
-
Tropicana $8.90
- A fusion Pattie topped with pineapple and streaky bacon , cheddar cheese, lettuce, tomato, red onion, aioli, and fusion sauce
-
Samurai $8.50
- Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
- Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
- Extra bacon, chicken, or meat pattie $2.50
FUSION FISH AND CHIPS- Chips with aioli $2.50
- Fusion Fish $2.00
- Blue cod $5.90
- Hot dog $2.00
- Squid Ring $0.60
- Chicken Nuggets $0.60
- Battered (6) $6.95
- Pacific (12) $12.00
- American Donuts $1.50
Nearby Sample Menus
-
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
-
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
- Onion Rings X4 $2.00
-
Garlic Bread $2.00
- Side of sweet chilli sauce
- Scoop ice cream $3.00
-
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
- Extra cream $3.00
-
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
- Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
- - Add onion rings + $4.50
- From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
- - Balmac Garden Spinach + $5.00
- Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
- - Hereford Dry Aged Scotch 300gms $39.00
- Balmac Garden Leaves $8.00
- Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
-
Up of the day $10.50
- with lightly toasted ciabatta
-
Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
- Wedges with sweet chilli and sour cream $9.50
- - Grilled tomato $3.00
-
Soup of the day $11.00
- with fresh warm bread
- Scrambled eggs on toast $6.00
- - Toast $2.00
-
Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
-
Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
-
Chicken chippies $7.50
- Served with plum sauce
-
Steak sandwich
- Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
- Bacon, eggs & chips (GF) $10.50
-
Chicken fettuccine
- Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
- Please order at the counter
-
Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
- -Small $15.00
- House Marinated Feta & olives $ 8.00
-
Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
-
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
-
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
- Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
- Mushrooms $ 4.00
- Bacon $5.00
- Wilted Spinach 4.00
-
Mix Platter (serves 2) $20.00
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
-
Mint Chutney $4.00
- Yoghurt mixed with mint and spices
-
Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
-
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
-
Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
-
Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
-
Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
-
Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
- CHOCOLATE PANCAKES (V) $14.00
-
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
-
MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
-
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
-
ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
-
TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
-
VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
-
VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
-
Garlic Naan $3.00
- buttered naan bread topped with crushed garlic
-
Barra Kebab Masala $17.00
- char grilled lamb tenderloin cooked in a light tangy sauce
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Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese
-
Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
-
Peshawari Naan $5.00
- naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
-
Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
-
Chicken Naan $5.00
- naan bread with a stuffing of coarsely chopped chicken tikka
-
Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Chef's Special N/A
- Check menu board or ask our staff
-
BLT $16.5
- With Straight cut chips and aioli
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
-
Risotto of the day $22.90
- finished w meat
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
-
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
-
Crinkle cut fries $7.90
- w tomato sauce & aioli
- Fish of the day POA
-
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
-
Topiary soup of the day $ 9.90
- w toasted bread
-
Risotto of the day $17.90
- finished w shaved parmesan
-
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
-
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
-
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
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Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
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Child portion $16.50
- fish & chips with ketchup
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Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
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13 Chicken Dalcha $14.90
- Boneless chicken pieces and mixed vegetables cooked in thick chat curry
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44 Nasi Goreng $14.90
- Malaysian style fried rice with s combination of shrimps, chicken, mixed vegetables, eggs and accompanied with satay sticks
-
35 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
- Dishes served with rice
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7 Chicken Sambal $14.90
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
-
10 Chicken Varuval $15.90
- Tender pieces of chicken, potato, carrots and capsicum, cooked with ground mixed spices
-
54 Stir-Fried Vegetable with Tofu $13.50
- Stir fried vegetable with tofu in oyster sauce
-
24 Egg Roti With Dosai $10
- Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce
-
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
- Daily Specials $8.00
- Green Garden Salad $8.00
-
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
-
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
-
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
-
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
-
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
-
Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
-
Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
-
Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
-
Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
-
Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
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Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
- Mini Spring Rolls per Dozen $5.00
-
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
- soup of the day $18.00
- prawn twisters $10.00
- -pan fried $18.00
- -beer battered $26.00
-
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
- -add onion or mushrooms for $2.00
- homemade chicken tender $10.00
- bowl of chips $7.00
Wok Fusion
Otago > Dunedin > Wok Fusion
Phone
034531128
Opened hours
Mon - Sun 11am - 9pm
Price
None
Type
None
Service
None
Cuisine
Asian , Burger , Chinese , Fast Food , Japanese
Features
Takeaway , Wheelchair accessible , Takeout , Cheap Eats , Bar Not Available , Quick Bites , Seating , Dinner , Child-friendly