Braised egg plant with chicken and salty fish $13.50
Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
Combination Singaporean noodles $12.50
Hong kong chicken with shitakemushroom $12.50
King Prawns with cashew nuts $14.00
Gong bo Chicken $12.00
Yang Zhou fried rice $11.90
Honey king prawns $14.00
STIR FRY NOODLE
Chicken $9.90
Pork $9.90
Beef $9.90
Combination $11.90
King Prawn $14.00
On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
SATAY
Chicken $11.50
Beef $11.50
King Prawn $14.00
SWEET & SOUR
Pork $11.50
Wonton $10.50
Chicken $11.50
Fish $11.50
King Prawn $14.00
FRIED RICE
Plain $7.50
Chicken $9.50
Pork $9.50
Beef $9.50
Combination $11.90
King Prawn $14.00
DON BURI
Chicken Don $11.50
Beef Don $11.50
Pork Don $11.50
Tofu Don $11.50
Chicken egg don $12.90
Ton kastu egg don $12.50
Chicken Karage (with curry) $11.50
Tempura prawn don $11.50
Panfried salmon don $14.00
Chicken Curry on rice $10.90
TERIYAKI DISHES
Chicken $12.50
Beef $12.50
Salmon $14.00
Vegetarian $10.50
SIDE DSIH
Chicken Sweet Corn Soup $4.00
Deep Fried Dumpling (12) $6.50
Japanese style Chicken Wings(4) $8.00
BURGERS
Melt down $6.50
A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
Fields of Love $8.90
A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
Tropicana $8.90
A fusion Pattie topped with pineapple and streaky bacon , cheddar cheese, lettuce, tomato, red onion, aioli, and fusion sauce
Samurai $8.50
Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
Locally baked Speight's bread. Hot delicious - garlic or plain
Chicken, Pineapple, Brie $17.00
Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
Big 'Uns $8.00
Big chips with tomato sauce
Speight's Brew House Salads N/A
All salads served with mixed lettuce leaves and kumara shavings
Vegetarian Skewers $16.50
Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Pear $16.90
Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Taieri Plains Pasta $17.00
Chef's pasta of the day
Rattray Street Ribs $18.50
Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Beef and Guinness Pie $21.50
Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Seafood Chowder $15.00
An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Smoked Chicken Salad Gluten Free $21.50
Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Calamari Gluten Free $15.00
Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Pot of Mussels $18.00
Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Rib Eye Steak Gluten Free $32.00
Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Vegetarian Parcel Vegetarian $19.00
A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
(all curry meals are containing coconut cream) served with steamed rice.
* Chicken, pork or beef $15.90
* Mixed seafood $19.90
(scallops, squid, mussels and prawns)
●C3 Panang (f)
Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*
(F)=indicates meals which will contain FISH SAUCE.
●P1 Peanut Sauce (s)
Stir fried vegetables in Thai peanut sauce with your choice of *
Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
Terrace Big Breakfast $21.00
Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
Steak, Eggs and Chips (GF) $16.00
Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
Banoffee Pie $10.00
Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
Vegetable & Pea Risotto (V) $22.50
Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
Spinach, Feta & Pinenut Filo (V) $18.00
Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
Custom Grill
Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
Blue Cod $27.00
Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon