Wok Fusion in Dunedin Menu

Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
BBQ 'd prawns, Indian spices, green lip mussels $21.00
- Prime Angus Beef Fillet 230gms $45.00
Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce

Stir fried beef with ginger and spring onion $20
Combination stewed meats platter $23
Fish fillet and tofu on rice $12
Ice cream with chocolate sauce $4
Mapo tofu with pork/vegetables $18
Pork mince with marinated egg on rice Small $7 Large $12
Mixed vegetables with mushroom, beancurd and lotus root $16
Beancurd stir fried with Chinese vegetables $15

Mango Chutney (Sweet & Sour) $4.00
Butter Prawn $19.00
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
Tandoori Roti $4.00
- Unleavened whole meal bread baked in tandoor oven
Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.

Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Pancakes $16.5
- berry compote & natural Greek yoghurt
Available from 11.00am
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese

Salmon $3.00
MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
Sausage $3.00
BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
Spinach $3.00
NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.

Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.

Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
Summer Noodle(Medium/Large) $ 9.80/$ 13.80
Vege Roll $ 8.80
Prawn Noodle Soup $ 15.80
Garlic Bread (Small/Large) $ 3.00/$6.00
Or four dumpling (GF) $ 15.80
Vapo Tofu Delight $ 13.80
BBQ Pork Chip $ 14.80

Assorted Veg & Vermicelli Pot $18.00
Deep Fried Prawns in Honey Sauce $30.00
Deep Fried Whole Blue Cod in Soya Sauce $30.00
Gong Bo Chicken $22.00
- on Sweet Buns with C/Nuts
Assorted / Chinese Veg & Chinese Mushrooms $18.00
Fillet Steak - Black Pepper $30.00
Deep Fried Hot & Spicy Squid $24.00
Honey Chicken $22.00
- Bones On-Chopped

with bacon and cheese $12.00
Hoki bites with fat chips, tartare and lemon $10.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Larnach Castle pie of the day served with fat chips and salad $16.00
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00

Seafood Fried Noodle $15 Large / $11 Small
Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
Spicy Spare Ribs on Rice $12 Large / $10 Small
Crispy Skin Chicken $13 Large / $11 Small
Deep Fried Tofu $10 Large / $9 Small
- With Spring Onion Ginger on Rice
Seafood Egg Foo Yung $16 Large / $12 Small
Set Menu for 10 (C) N/A
- Seafood Curry Soup OR Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat in Satay Sauce - Served on a Hot Plate / Beef and Spring Onion and Ginger - With Deep Fried Tofu / Garlic Prawns with Broccoli / Crispy Skin Chicken / Sweet and Sour Pork / Vegetables and Cashew Nuts Chow Mein / Beef in Spicy Bean Sauce - With Green Beans / Chicken and Mushroom Egg Foo Young / Egg Fried Rice / Steamed Rice
Set Menu for 10 (A) N/A
- Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice

Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis

Puffs Chocolate (unfilled) $0.85
Mince $5.50
Cheese, Onion & Mushroom $10.50 per doz
Mince $10.50 per doz
Steak & Mushroom $1.95
Large sausage roll $14.00 per doz
Bacon & Egg (open) $1.95
Puffs Plain (unfilled) $0.65

Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Trio of Ice Creams $10.00
- served with berry fruits
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Blue vein peach chutney & crostini
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Mature Cheddar, Onion marmalade & crostini

Stir Fried lamb with ginger $19
Chicken Cashew Nuts (Large)
Price: $133 (or $19 per person)
Spicy Chicken (Large)
Sweet and Sour Pork (Large)
Griddle Cooked hot spicy chicken heart and gizzard $18
Chicken Cashew Nuts (Large)
Home style fried tofu $16

Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
Breads & Spreads $14.50
Pulled Pork / Beef Burger / Chicken Pasta $19.50
Steak, Eggs & Hashbrowns $22.50
- porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
-Add Streaky bacon rashers $4.00
Sole Paupiette / Chicken Breast $23.50

Nearby Sample Menus

Wok Fusion

Otago > Dunedin > Wok Fusion

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

45 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand

Dunedin Restaurants

Otago Restaurants

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Mitchell's Tavern

Formosa Delight