Wok Fusion in Dunedin Menu

BBQ BBQ
  • Whole Roast Duck $36.00
  • Half Roast Duck $20.00
  • Roast Pork with crackle $40/Kg
  • Char Siu (BBQ Pork) $32 / kg
  • Whole Soya SauceChicken $20.00
  • Whole Soya sauce Duck $32.00
  • Whole Crispy chicken $20.00
  • Half crispy chicken $12.00
BBQ MEALS BBQ MEALS
  • Roast Duck $10.90
  • Roast Pork $10.90
  • Char Siu $10.90
  • Combination Meat $13.50
  • All BBQ meals served with vegetables and rice N/A
CHINESE CHINESE
  • Chicken Cashew Nuts $11.90
  • BBQ Pork ribs $11.50
  • Lemon Chicken $11.50
  • Beef black bean sauce $10.90
  • Roast pork and tofu $11.90
CHEFS SPECIALS CHEFS SPECIALS
  • Spicy chilli beef, chicken or pork belly $11.90
  • Cantonese style beef $12.90
  • Sweet and chilli beef or chicken $11.90
  • Beef black pepper sauce $10.90
  • Lemon Fish $11.50
  • Braised egg plant with chicken and salty fish $13.50
  • Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
  • Combination Singaporean noodles $12.50
  • Hong kong chicken with shitakemushroom $12.50
  • King Prawns with cashew nuts $14.00
  • Gong bo Chicken $12.00
  • Yang Zhou fried rice $11.90
  • Honey king prawns $14.00
STIR FRY NOODLE STIR FRY NOODLE
  • Chicken $9.90
  • Pork $9.90
  • Beef $9.90
  • Combination $11.90
  • King Prawn $14.00
  • On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
SATAY SATAY
  • Chicken $11.50
  • Beef $11.50
  • King Prawn $14.00
SWEET & SOUR SWEET & SOUR
  • Pork $11.50
  • Wonton $10.50
  • Chicken $11.50
  • Fish $11.50
  • King Prawn $14.00
FRIED RICE FRIED RICE
  • Plain $7.50
  • Chicken $9.50
  • Pork $9.50
  • Beef $9.50
  • Combination $11.90
  • King Prawn $14.00
DON BURI DON BURI
  • Chicken Don $11.50
  • Beef Don $11.50
  • Pork Don $11.50
  • Tofu Don $11.50
  • Chicken egg don $12.90
  • Ton kastu egg don $12.50
  • Chicken Karage (with curry) $11.50
  • Tempura prawn don $11.50
  • Panfried salmon don $14.00
  • Chicken Curry on rice $10.90
TERIYAKI DISHES TERIYAKI DISHES
  • Chicken $12.50
  • Beef $12.50
  • Salmon $14.00
  • Vegetarian $10.50
SIDE DSIH SIDE DSIH
  • Chicken Sweet Corn Soup $4.00
  • Deep Fried Dumpling (12) $6.50
  • Japanese style Chicken Wings(4) $8.00
BURGERS BURGERS
  • Melt down $6.50
    • A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
  • Fields of Love $8.90
    • A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
  • Tropicana $8.90
    • A fusion Pattie topped with pineapple and streaky bacon , cheddar cheese, lettuce, tomato, red onion, aioli, and fusion sauce
  • Samurai $8.50
    • Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
  • Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
  • Extra bacon, chicken, or meat pattie $2.50
FUSION FISH AND CHIPS FUSION FISH AND CHIPS
  • Chips with aioli $2.50
  • Fusion Fish $2.00
  • Blue cod $5.90
  • Hot dog $2.00
  • Squid Ring $0.60
  • Chicken Nuggets $0.60
  • Battered (6) $6.95
  • Pacific (12) $12.00
  • American Donuts $1.50

Nearby Sample Menus

Vault 21 (sample menu)
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
  • Szechuan tuna, cabbage slaw, truffle mayo N/A
  • Crispy pork belly, pear jam, radish salad, coriander N/A
  • Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
  • Bang bang chicken bowl $25.00
    • Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
  • Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Paasha (sample menu)
  • Yaprak Dolma $14.00
    • Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
  • Fries $5.00
  • Chicken Shish Small $13.00/Large$19.00
    • Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
  • Hummus $4.00
  • Combination Shish Large$19.00
    • A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
  • Side Salad $9.00
  • Courgette fritters (each) $3.00
  • Extra skewer
    • Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
Robbies Bar & Bistro (sample menu)
  • Mushroom Sauce $3.50
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Aoili $2.50
  • Extra Sour Cream $2.50
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Salt Restaurant (sample menu)
  • Beer battered blue cod $24
    • w hand cut chips, fresh salad & tartare sauce
  • Pancakes $16.5
    • berry compote & natural Greek yoghurt
  • Breaky Burger** $16.5
    • bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
  • Beer battered blue cod $24
    • W hand cut chips, fresh salad & tatare sauce
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Available from 10:00
  • Seafood chowder $18
    • W toasted ciabatta bread
  • Salt breakfast** $22.5
    • 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
Tokyo Garden (sample menu)
  • Couple Platter $11.00
    • 2 agegyoza, 2 spring rolls, 4 squid rings, 2 thai prawns.
  • Teriyaki Beef $15.00
    • grilled beef with teriyaki sauce
  • Unagi (marinated eel)
  • -12 Pieces $16.00
  • Tonkatsu $15.00
    • deep fried, breadcrumbed pork cutlet with the chef's sauce
  • Yakisoba Chicken $13.50
    • stir fried egg noodle with chicken
  • Spicy Karaage Chicken $15.50
    • crispy, deep fried chicken with spicy sauce
  • Sushi Bento $24.00
    • Served with sushi rolls and nigiri
Del Sol - Vila Mexicana (sample menu)
  • Nachos (GF,V) $12.00
    • with chilli beans, avocado, cream
  • Oueso and jalapeno ouesadilla $9.00
  • Grilled corn & caponata(V) $13.00
  • Corn chips(GF,V) $9.00
    • with hacked avocado guacamole
  • Achiote shrimp $6.00
    • with cucumber & tomato salsa
  • DEL SOL BURITTOS
  • BBQ achiote prawn $18.00
  • Roasted eggplant $6.00
    • with black bean & corn salsa
Sushi Station (sample menu)
  • Seafood Udon $11.00
  • VegeCurry $11.00
  • Teriyaki salmon $17.00
  • Chicken katsu don $13.00
  • Spicy seafood $15.00
  • Served with hard boiled egg, seaweed and spring onion
  • Fresh Salmon Don $17.00
  • Chicken Katsu $13.50
    • w/curry
Nanking Palace Restaurant and Takeaways (sample menu)
  • -Large $20,00
  • -Large $19,00
  • Plain Fried Rice $25.00 per person
  • -Large $16,00
  • -Large $19,00
  • Stir Fried King Prawns
  • Chicken Nuggets and Chips $13,00
  • Chicken and Cashew Nuts $25.00 per person
Ratbags & Innocent Bystander (sample menu)
  • AL TANDOORI
    • Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
  • MARGHERITA
    • Fresh basil, mozzarella, tomato and garlic
  • POLLO
    • Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
  • STICKY MAPLE RIBS (FULL RACK)
    • Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
  • FISH & CHUNKY SPUDS
    • Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
  • MOZZARELLA FLATBREADS $14.00
    • Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
  • AFFUMICATO
    • Smoked chicken, cranberry and brie
  • GRANDE (2 people) $20.00
Wolf at the Door (sample menu)
  • Skillet breakfasts
    • Choose one
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • for your little big mouth
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
Grand Bar & Cafe at Dunedin Casino (sample menu)
  • Greek Salad (V) (GF) $16.00
    • Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
  • Crumbed Mushrooms (V) $12.00
    • Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
  • Lamb’s Fry $20.00
    • Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
  • Teriyaki Beef Skewers $13.00
    • Tender beef strips marinated in teriyaki sauce served with a petit salad
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
  • Thai Beef Salad $17.00
    • Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
  • Hokkien Noodles $18.00
    • Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
Velvet Burger (sample menu)
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Pineapple, Mango or Beetroot $1
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Powerade $5
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Native Kumara Chips $7.5
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Fat Harry's Family Restaurant (sample menu)
  • Warm Vegetable Salad $16.95
    • Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
  • Sticky Date Cake $9.95
    • Topped with a butterscotch sauce, served warm with whipped cream & ice cream
  • Scoop ice cream $3.00
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
  • Chicken Fettuccine $19.95
    • Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
  • Hash Brown $2.00 each
  • Butter/Garlic Butter $2.00
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
Noodle Hut (sample menu)
  • Teriyaki $11.70
    • Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
  • Chicken Fried Rice $11.50
    • A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
  • Thai Curry Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
  • Seafood Mee Goreng $13.50
    • Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
  • Seafood Combination Noodles $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
  • Chicken Chow Mee $11.50
    • Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
  • Cashew Chicken Chow Mee $12.50
    • Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
  • Deep Fried King Prawn (each) $1.50
Angus Resaturant & Bar (sample menu)
  • Gourmet potatoes $3.50
  • Cajun chicken $29.50
    • poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
  • Chocolate tart $12.00
    • chocolate tart serve with vanilla ice cream, cream and fresh fruit
  • Gourmet ice cream $11.50
    • three flavours of gourmet ice cream served with whipped cream and fresh fruit
  • Roasted vegetables $5.00
  • Angus's loaf $10.00
    • fresh homemade baked loaf of soft white bread, served with soft garlic butter
  • Fish of the day $31.00
    • ask your waiting staff for the fresh market fish of the day
  • Double angus $37.00
    • 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Wok Fusion

Wok Fusion

location

Address

45 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand

phone

Phone

034531128

email

Email

None

clock

Opened hours

Mon - Sun 11am - 9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Burger , Chinese , Fast Food , Japanese

features

Features

Takeaway ,  Wheelchair accessible ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
45 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand
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