Woolshed Restaurant at Snow Park NZ in Christchurch Menu -

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Woolshed Restaurant at Snow Park NZ in Christchurch has no menu available, but can choose from many other options such as Homestead Grill or Mini Homestead Grill from Hillyers of Lincoln. The Musterers Hut Cafe offers many options including Layered Muesli Parfait and Pancakes. Procope Coffee House includes a wide range like Muffins, scones & cinnamon pinwheels or Toast of Fruit Toas. Shobji Bora and Mixed Vegetable Bhaja from . Nobanno offers Black Betty Cafe and Toast.

Nearby Sample Menus

Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
Garlic Bread $9
- slices of baguette with lashings of garlic butter
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip

Mango chicken burger (GFA) $21.50
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
Thai beef salad (GF) $19.00
- Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
American cheese burger (GFA) $15
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
Caesar salad (GFA) $19.50
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
-Add cheese $2
The Elmwood Platter $40.00
- Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce
Open steak sandwich $15.00
- 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
-Add Baileys $4

BEETROOT $4.00
TOMATO $3.00
Spring Roll $2.80
FISH $5.00
Chicken Pattie $2.40
PINEAPPLE $4.00
Hot Dog on stick $2.80
EXTRAS FOR BURGERS $1.00

Cervo $24.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Baby peas, truffle, mint, bacon $10.00
Fries with Bloody Mary ketchup $10.00
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress

Tonkotsu ramen $11.80
- pork sauce flavor
Chicken-katsu-combo $15.00
- crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup
Spicy miso ramen $12.80
- spicy miso flavor
Fried chicken sushi $9.50
Uramaki BBQ eel sushi $7.50
Avocado & bbq eel sushi $10.50
Kimchi $5.00
Chicken katsu curry $13.00
- crumbled fried chicken cutlet & japanese style chicken curry on rice

HOT PORK ROLL $10.00
- roast pork and gravy in a roll
CHOCOLATE BROWNIE $8.00
- served with ice cream and cream
RIBS $20.00
- smoked BBQ ribs with fries and side salad
CHEESECAKE OF THE DAY $8.00
- served with cream
each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
Cream cheese and jam $7.00
Cream cheese and salmon $10.00

Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
Onion salad $4.00
Lamb Madras $16.90
- Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
Chicken Posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
Lamb do Payaza $16.90
- Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
Chicken Tikka $14.00
- Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
Kadai Paneer $15.90
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
Pearl’s special salad $6.00
- Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.

Golden battered fish & chips $24
- Tartare, Lemon, salad
Today’s Classic Pie $21
- Big chips, small salad, gravy
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Trending local vegetables $8
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads

Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
Ice cream of the week $8
- house made ice cream, flavours change regularly
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
Blackened courgette with smoked cherry tomato $6
Extra bread/crackers for 2 $4
Wedges with tomato relish $9
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Popcorn $4

Tandoori Chicken (Half - one leg, one breast) $13.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Chicken Tikka - 5 pieces per portion $13.00
- Chicken marinated in spices and yoghurt and cooked on a skewer in tandoori oven
Desi Murg $17.50
- Marinated chicken with authentic Indian spices
Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base
Paneer Tikka - 5 pieces $10.00
- Cottage Cheese baked in tandoor
Tandoori Chicken Wings - 5 pcs per portion $12.00
- Chicken wings marinated in yoghurt with fresh herbs and spices. Skewered and cooked in tandoor
Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
Chicken or Lamb Vindaloo $17.50
- Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices

Breads and Dips $14.50
- a selection of bread with house-made dips
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Toast and Home-Made Preserves $8.50
Mini Chicken Salad $9.50
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
(B) Salmon $18.50

Banana $2.10
Flat White $4.30
Paninis - Olive and feta tomato and pesto $9.20
Juice - Orange, grapefruit, apple, pineapple $4.20
Bacon $5.20
Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20
Muesli - Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk $12.00
Berry Smoothie - Berries, banana, yoghurt, ice, honey $6.30

Mediterranean Charred Vegetable Stack [V] $30.00
- Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
Akaroa Sea Run Salmon G $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Blueberry Pancake Stack $17.30
- Light pancakes with blueberries, served with maple syrup, berry coulis & cream
Superfood Cauliflower Risotto [Vegan] $15.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto topped with kale crisps
Chatham Blue Cod Burger $24.20
- Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
With grilled 200g aged Beef Rib-eye Fillet $13.00
French Fries with Aioli $7.50
Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan

Chicken Bhuna $19.00
- A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
Garden Salad $5.00
- Garden fresh blend with cucumber, tomatoes, lettuce and onion.
Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
Chicken Biryani $18.50
- Rice cooked with chicken in masala and various flavoursome spices
Mushroom Mattar $17.50
- Mushroom and Green peas curry cooked in spices full of flavor
Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs