Woolshed Restaurant at Snow Park NZ in Christchurch Menu -

Flamed garlic and peri peri prawns (GF) $16
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
Pork loin chop – 250 gm $30
Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
Beer battered market fish & chips $25
- With coasters house salad.
House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes,  sautéed spinach, roasted carrots and jus.
Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound  with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)

Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Pulled Pork Carnitas $14.10
Cheese Quesadilla $10.00
Fajita Veggies with Guac (Mini $8.90) $12.90
Seasoned Mince Beef (Mini $8.90) $12.90
Tortilla Chips & Guacamole $8.00
Pulled Pork Carnitas $14.10
Chargrilled Chicken A La Brasa $14.60

Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
5x Large Spare Ribs $10.00
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.
Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
Pla Rad Prik $21.50
- Deep Fried Fish top with our special fragrant chilli sauce

Shredded pork with hot chilli $17.00
Beef with broccoli $17.00
Fruit salad (served with ice cream) $5.50
Stir-fried broccoli $14.00
Chicken, beef or pork with curry sauce on rice $16.00
Roast pork fried rice or chow mein with cashew nuts $18.00
Seafood chew kua teaw $16.00
- stir-fried rice noodles and vegetables with fresh squid, scallops, shrimp and seafood salad with gravy
Chicken, pork or steak with black bean sauce $15.50

Burger n Fries $12.00
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
Sausages (2) $ 1.50
Served without fries $9.00
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Grilled Tomato $ 1.00

Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium

Choose from $7.00
- Ham, chicken, bacon or falafel
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Hawaiian $6.00
- Ham, cheese, pineapple
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Butter & jam $6.00

Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
Chicken liver pate $11.00
- brandy & thyme infused w crostini
Seasonal green salad (gf) $8.00
Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
Churros $12.00
- crispy donuts with chocolate orange sauce
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)

Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
●Small
Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
Polenta batons, parmesan, truffle aioli $11.00

Woolshed Restaurant at Snow Park NZ in Christchurch Menu