Address
Cardrona Valley Road, Cardrona, Otago, 9381, New Zealand
Woolshed Restaurant at Snow Park NZ in Christchurch Menu
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Woolshed Restaurant at Snow Park NZ in Christchurch has no menu available, but can choose from many other options such as Homestead Grill or Mini Homestead Grill from Hillyers of Lincoln. The Musterers Hut Cafe offers many options including Layered Muesli Parfait and Pancakes. Procope Coffee House includes a wide range like Muffins, scones & cinnamon pinwheels or Toast of Fruit Toas. Shobji Bora and Mixed Vegetable Bhaja from . Nobanno offers Black Betty Cafe and Toast.
Nearby Sample Menus
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Maroochi
- Macadamia Praline
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Seville
- Orange Caramel
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Perigord
- Walnut Praline Crunch
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Hot Lips
- Chilli Spices
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Kumara Cake Tower - A She Signature Dish $23.00
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
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Noisette
- Hazelnut Praline
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Raw Dessert $14.50
- An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
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Venison Short Ribs - Take a Leap! $26.50
- Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce.
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Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
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Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
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Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
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Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
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Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
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Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
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Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
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Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
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Simos $25.00 per person
- Chefs choice, with selection of dips and bread
- Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
- Marinated Moroccan lemon chicken $18.00
- Pan-seared garlic King Prawns with lemon and harissa $15.00
- Moroccan meatball with tomato and oregano sauce $18.00
- Sticky Date and Toffee Pudding $7.90
- Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
- Chickpea & pumpkin Salad Med $7.50 Large $10.00
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Seafood Chowder $16.50
- Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
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Marlborough Mussels $34
- Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.
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BBQ Chicken and Bacon Pizza $18
- BBQ sauce topped with chicken, bacon, red onion, mozzarella and a BBQ sauce swirl.
- 2 Eggs $4.50
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Drunk Steak $33
- A prime cut of sirloin marinated in Speight’s Old Dark, served with golden fries, salad greens and your choice of sauce.
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Bealey's Wings $15.50
- Lightly dusted in our Cajun seasoning.
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Chicken and Mango Salad $23
- A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
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Crispy Chicken & Fries $12
- Homemade paprika crumbed chicken pieces, fried golden and served with fries, a petite salad and aioli.
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OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
- Gluten Free buns. $2.00
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CHIPS $12.00
- with cheese and bacon.
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CHEERIOS $5.00
- with tom sauce.
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FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
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WEDGES $8.00
- with Sour Cream and Sweet Chilli.
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CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
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BASIC $11.00
- Beef, chutney, mayo and gherkin.
- Prawn Egg Foo Young $12.50
- Sliced Chicken & Season veges $12.00
- Plain Egg Foo Young $10.00
- Sweet and Sour Sauce $1.50
- Roast Pork & Cashew Nuts $13.00
- Roast Pork & Season Veges $12.00
- Steak and Cashew Nuts $13.00
- Chicken Pineapple on Fried Rice $11.00
- Mixed Seafood & Udon Noodles $9.90
- Tempura Vegetables & Soba Noodles $9.50
- Regular $11.90
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L/combo $15.10
- with miso or green tea
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R/combo $13.60
- with miso or green tea
- Tempura Prawn & Udon Noodles $12.50
- Teriyaki Salmon Bowl
- - Teriyaki sauce
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Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
- Braised seaweed $4.50
- Handmade spring onion pancake $4.50
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Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
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Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
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Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
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Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
- Deep fried tofu $5.00
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Oshinko $8.00
- assorted pickles
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Grilled Beef Set $12.00
- Grilled beef glazed with teriyaki sauce served with rice & miso soup
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Teppan banana $17.00
- grilled banana wrapped in pancake, flambé with rum, serve with honey cointreau sauce with ice cream
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Tempura banana $17.00
- deep fried tempura banana with ice cream and fruits
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Buta toro $30.00
- pork belly 180g
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Agedashi Tofu $15.00
- deep fried tofu with tempura sauce (main)
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Kani $17.00
- spider roll (soft shell crabs & avocado)
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Ise ebi market price
- whole crayfish 500g
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Soup of the Day $10.00
- With artisan soup roll
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Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
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Garlic Bread $7.50
- With house made confit garlic butter
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Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
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CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
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SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
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SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
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WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
- GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
- SEASONAL HOUSE SLAW (GF)( V) $8.00
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
- Egg $2.5
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
- Paleo with coconut yoghurt & almond milk add $2.50
- Mushroom $4 50
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
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Taj Special Goan Fish Curry M $10.00 / F $17.00
- Fish simmered gently in coconut cream with a hint of cinnamon and aniseed.
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Prawn Saag M $10.00 / F $17.00
- Prawns cooked in spinach with creamy tomatoes and mild spices
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Fish Tikka $5.90
- Filleted fish marinated in yoghurt, tandoori masala, skewered and roasted in the tandoor. Six pieces per portion.
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Taco Wrap $6.00
- Mexican style spicy chicken, capsicum, green chillies, onion and mix vegetables fried on hot plate and wrapped in tortilla.
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Butter Vegetables M $8.00 / F $14.00
- Peas, potatoes cubes, capsicum, mushrooms and broccoli cooked in buttery flavoured curry and spices
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Tandoori Tikka (Chicken/Lamb) $5.90
- Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
- Gulab Jaman $3.00
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Chicken/ Beef Fried Rice $4.50
- Chinese style fried irice, fried in butter, soy sauce, and secret spice.
- Chicken Satay $5.50
- Double Meat $4.50
- Gurnard $4.00
- Bacon and Egg $4.50
- Vegetarian $5.00
- Sole $5.00
- Fish $5.00
- Tarakihi $4.00
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Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
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Eggs Florentine $16.50
- Spinach
- Bagel – Smoked salmon and cream cheese $11.00
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Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
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Eggs Royale $19.50
- Smoked Salmon
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Pancakes $14.50
- Blueberry
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Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
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Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
Woolshed Restaurant at Snow Park NZ
Phone
034439991
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner
Cardrona Valley Road, Cardrona, Otago, 9381, New Zealand
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