Woolshed Restaurant at Snow Park NZ in Christchurch Menu -

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Woolshed Restaurant at Snow Park NZ in Christchurch has no menu available, but can choose from many other options such as Homestead Grill or Mini Homestead Grill from Hillyers of Lincoln. The Musterers Hut Cafe offers many options including Layered Muesli Parfait and Pancakes. Procope Coffee House includes a wide range like Muffins, scones & cinnamon pinwheels or Toast of Fruit Toas. Shobji Bora and Mixed Vegetable Bhaja from . Nobanno offers Black Betty Cafe and Toast.

Nearby Sample Menus

Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
PSDB Signature Xiaolongbao $12.00
- 5pcs
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce

Fish with ginger & spring onion $22.00
Sweet & sour pork $20.00
Deep fried prawn twisters $8.00
Steamed custard buns $6.00
Deep fried salt & pepper squid $22.00
Vegetable & pork fried vermicelli $13.00
Crispy roasted pork $20.00
Chicken & fish maw soup (small/medium/large) $8.00/$22.00/$36.00

Garlic Bread $9.00
Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
Rosewater Meringues $10.00
- Rosewater meringues served with cream and berry compote
Kids Ice Cream Sundae $6.00
Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
Daily Dessert Specials N/A
- Check our specials board for today’s dessert specials
Kids Ice Cream Sundae $6.00
- Choose from chocolate, raspberry or butterscotch

Peach Green Tea $4.70
Sarawak Fried Noodles (beef) $11.00
XO Sauce Fried Noodles $12.00
Chicken Nuggets $8.00
Double Melon Milk Tea $6.00
Calpis Grape Shake $4.20
Yuen Yang Milk Tea $4.40
Dumpling (pork) $10.50

Chicken with Black Bean Sauce $12.50
C (8-10 servings) $108.00
- Chicken cashew nuts, roast pork chop suey, sweet & sour wonton, pottles fried rice, Pottles fried noodles, steak and black bean sauce, pork in Szechuan style, wonderful taste chicken, lemon fish
Prawn Foo young $14.00
B (5-6 Servings) $68.00
- Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
Roast pork pineapple on rice $12.00
Meats $4.50
Vegetarian on Noodles $11.00
Sweet & sour Fish $13.00

Homemade bread, extra serve $7.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Soup, winter offering (v,gf) $15.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50

CHICKEN SALAD $14.00
- with cashews & yogurt dressing
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
PANCAKES $14.50
- with berry compote, maple syrup & cream
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
BACON $4.50
HOT STEAK SAMMY $12.50
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise

Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
Soy Butter Fried Rice V $4.50
Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
Berry Sorbet GF DF $6.00
Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette

Soba and Miso Cookies $6.00
- perfect with Sencha
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
Creamy sesame cabbage salad $7.00
Fresh Sashimi Platter POA
- The best from the market today
Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Buta Wakame Pork belly with sweet miso $10.00
Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu

Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
Cajun Chicken $18.00
- Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
Marinara
- A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
Spicy Lamb
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
Famous Winnie's Chilli Pesto Bread $9.50
Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
Cajun Chicken $18.50
- Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette

Beer Battered Fries
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Seasonal Vegetables
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Gourmet Fries
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)

Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
Roti $4.00
- Traditional wholemeal bread
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Bhajee Narni $13.00
Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
Chicken Narni $13.50
Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times

Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
-16 for $2
Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
(GF) gluten free (V) Vegeterian
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze

Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
Coastal spring lamb, herb spread, chilli, pistachios $15.00
Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
Roast chicken, marinated artichoke, taleggio, lardo $24.00
●Small

CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
WEDGES $8.50
- served with sour cream and sweet chilli sauce
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
RAISIN BREAD TOASTED $6.50
- served with jam
FRIES $8.50
- served with aioli and sauce
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries