Woolshed Restaurant at Snow Park NZ in Christchurch Menu -

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Woolshed Restaurant at Snow Park NZ in Christchurch has no menu available, but can choose from many other options such as Homestead Grill or Mini Homestead Grill from Hillyers of Lincoln. The Musterers Hut Cafe offers many options including Layered Muesli Parfait and Pancakes. Procope Coffee House includes a wide range like Muffins, scones & cinnamon pinwheels or Toast of Fruit Toas. Shobji Bora and Mixed Vegetable Bhaja from . Nobanno offers Black Betty Cafe and Toast.

Nearby Sample Menus

Fried oysters $1.30 each / $9.90doz
Fried rice / Fried noodles $5.50
Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
Cheese / Egg / Bacon $4.20
Chicken fried rice / Chicken fried noodles $10.50

Hawaiian Chicken $6.00
Vege Fritter
Fish (Have it Battered or Crumbed)
Seafood patty $3.00
Donuts
Chips 1 scoop
Gurnard $4.50
Corn Fritter

Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise

Mayo $2.50
Corn Nuggets (6 for) $2.50
Crinkle Cut Chips - Scoop $2.80
Kumara Chips Scoop only $4.50
Bacon & Egg $5.00
Battered Mushroom $1.50
Shoestring Chips 1/2 Scoop $1.80
Giant $5.00

The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast

Stir Fried Scallop with XO Sauce $24.00/$44.00
Stir Fried King Prawns with Tomato Sauce $24.00/$44.00
Thai Tom Yum Soup $6.00/$18.00
B.B.Q Pork Fried Rice $11.00
Steam Seasonal Fish P.O.A
Hot & Sour Soup $6.00/$18.00
Deep Fried Ice Cream $5.00
Fried Lamb with Cumin Seeds in Sizzling Plate $18.00/$34.00

TOMATOES $2.80
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
CHEESE $4.50
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
DOUBLE MEAT $4.70
EGG $2.50
All burgers have onions lettuce & sauce

Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries

Fresh Fruit Salad (P) $10.00
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Poached or Scrambled Eggs, Bacon & Toast $17.00
Bacon & Egg Bagel $15.00
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Gluten Free Bread / Hollandaise Sauce $2.00
Toast of Fruit Toas $5.00
- Choice of spreads
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad

Inari N/A
Seafood yaki udon $13
Half Roll N/A
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Baby Stick N/A

Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise

Seasonal Vegetables
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Garlic Focaccia Bread
Filo Prawn Twisters
Gourmet Fries
Beer Buttered

PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
CHICKEN BREAST FILLET $4.90
1/4 CHICKEN $9.30
SMALL $6.50
GOURMET CHICKEN $6.80
1/2 CHICKEN $12.40
1 CHICKEN + 2x FRIES $19.50
HAWAIIAN $5.80

Mince & Cheese $4.80
Traditional Kiwi Mince $4.50
Steak $4.60
Savouries $2.50
Chicken Satay $4.80
Steak & Cheese $4.80
Steak & Mushroom $4.80
Sausage Roll $3.10

Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
Small - serves 2 $32.50
Add chicken $7.50
Half & half add $2.00
Calamari with chipotle mayonnaise $15.50
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms