Woolshed Restaurant at Snow Park NZ in Christchurch Menu -

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Woolshed Restaurant at Snow Park NZ in Christchurch has no menu available, but can choose from many other options such as Homestead Grill or Mini Homestead Grill from Hillyers of Lincoln. The Musterers Hut Cafe offers many options including Layered Muesli Parfait and Pancakes. Procope Coffee House includes a wide range like Muffins, scones & cinnamon pinwheels or Toast of Fruit Toas. Shobji Bora and Mixed Vegetable Bhaja from . Nobanno offers Black Betty Cafe and Toast.

Nearby Sample Menus

Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Eggs Benedict $16.90
- choose bacon or smoked salmon
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Caesar Salad $18.90
- w/ chicken
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
Caesar Salad $15.90
Chips $6.00
- w/ Aioli or tomato sauce

Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Extra Basmati Rice $3.50
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Tamarind & Date $3.00
Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan

Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
Brioche french toast with lemon yoghurt $7
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Frickles $6
- salt & vinegar fried pickles
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt

Chicken fried rice / Chicken fried noodles $10.50
1 dozen Wontons (with sauce) $8.00
Fried oysters $1.30 each / $9.90doz
Roas pork fried rice / Roast pork fried noodles $10.50
Boiled rice $3.50
Chicken with cashew nuts $13.00
Vegetarian Chow Mein $9.00
Chicken pattie $3.80

Cheese $18.00
- cheese, cheese or more cheese
Baby Back Ribs Small $28 Large $35
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
BLAT $18.50
- bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Mini Cheese Burger
- 120g. Angus meat pattie, with lettuce, cheddar cheese & fries
Fish of the Day $23.00
- Market fresh fish, battered or pan fried served with seafood salad & fries
Meat Lovers $24.00
- A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
All burgers served with fries
Jelly

Char Me Fried Instant
Khor Ko Khmer Beef Stew With Noodles $17.00
Seafood Fried Rice $17.00
Khmer Pork Bone Fish Ball, Chinese Cabbage And Bean Sprout Soup With Rice $19.00
Khmer Tom Yum Soup
Khmer Vermicelli Chicken Salad $17.00
Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
Chicken Chew Kua Teaw $15.00

FISH GOUJON SANDWICH $10.00
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
- SLOW BRAISED HERB & SPICED BEEF
STEP ONE - CHOOSE YOUR MAIN:
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- KUMARA RIBBONS W/ CUMIN SEED SALT
- BEETROOT & FETA POWER SALAD
ANY SALAD $9.50

Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives

Teriyaki salmon on rice $16
Deep fried Wontons 1 dozen $12
Golden sesame king prawns $21
Chicken Chow Mein $16
Beef with seasonal vegetables $20
Stewed beef on rice $15
Beef and black pepper sauce on rice $15
Sliced lamb with coriander $21

Green Beans and Toasted Almonds $7.00
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
- Add chicken $8.00

Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
Kimchi Pork Fried Rice GF DF $4.50
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
Green Tea Ice Cream GF $6.00

FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF

30.Dry fried oyster POA
38.Prawn ball with celery and lily bulbs $20.00
11.Deep fried wonton $5.00
5.Si Chun style mung bean jelly salad $6.00
16.Fish maw soup $5.00
7.Jelly fish with sweet and sour dressing $8.00
15.Chicken and corn soup $5.00
28.Crab with tofu POA

Beef Skewers w Salad $13.50
Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
Soup of the Day $12.00
- With fresh bread.
Fresh Garden Salad $5.50
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.