Woolshed Restaurant at Snow Park NZ in Christchurch Menu -

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Woolshed Restaurant at Snow Park NZ in Christchurch has no menu available, but can choose from many other options such as Homestead Grill or Mini Homestead Grill from Hillyers of Lincoln. The Musterers Hut Cafe offers many options including Layered Muesli Parfait and Pancakes. Procope Coffee House includes a wide range like Muffins, scones & cinnamon pinwheels or Toast of Fruit Toas. Shobji Bora and Mixed Vegetable Bhaja from . Nobanno offers Black Betty Cafe and Toast.

Nearby Sample Menus

-Cordeiro
- Lamb leg, marinated
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
-Costela de Boi
- Beef Spare ribs
-Coxa de Frango
- Chicken drumstick, marinated in barley malt
Queijo Frito
- Cheese Sticks
Banana à Milanesa
- Crumbed Banana
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
-Alcatra
- Rump Steak

The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
Cinnamon Girl $6.00
- Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
Add bacon $4.00

Bula Bean $4.90
- A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
Chocolate Lava Cake
- Extra bread $6.00
Dark Roisin
- Almond Raisin sugar free
6 for $15.00
She's Breakfast Stack $23.00
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
Irish Cream
- Baileys Caramel
Sweetheart $5.80
- Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.

Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
Soup of the Day with Artisan Bread $15.50
Scrambled Eggs with Smoked Salmon $18.50
Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
Small $12.50
Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50

Crispy Skin Chicken $12.70
Combination Chow Mein $12.70
Chicken Mushroom Chow Mein $12.70
Ginger Beef $12.70
Steak & Cashew $13.90
Pork & Cashew $13.90
Wonton With Sweet & Sour Sauce $9.50
Chicken Mushroom on Fried Rice $12.70

Hot Smoked Salmon $6.50
Pulled Pork Shoulder $19.50
- Crisp potato, watercress, chorizo crumble, mustard hollandaise
Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
Home Made Hash Brown $3.00

No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Duck Fat Boulanger Potato $7
Today’s Fish Market Price
- Seasonally inspired
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Prime Canterbury Beef $35
- Sirloin 250g
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads

Mince on toast w a poached egg $16.00
Caesar salad - add chicken $4.00 $10.00
Toast w selection of jams $5.80
Granola with natural yoghurt and berries $9.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Soup of the day $15.00
Eggs on toast $10.00
French toasted banana bread with maple mousse and berries $15.00

Black sugar cake $4.00
Egg fried rice with shrimps $9.00
Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
Combination soup-tofu, meatballs & fish balls $6.00
Sesame oil chicken soup in hot pot $17.00
(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
Deep fried squid $5.00
Braised hard-boiled egg $1.00

Peach Crunch $12.50 / $22.50
- Caramel sauce, peach, Crunchie bar.
Pasta Carbonara $17.50
- Bacon, mushroom and onions in a creamy white sauce.
Spaghetti and Meat Balls $17.50
- Traditional meat balls on spaghetti with a rich tomato sauce. mmmmmmm.
Mocamello $4.00
48th Street $22.50 / $32.50
- Garlic, oregano, mushrooms, cream cheese, bacon & sun dried tomatoes.
Vegan $22.50 / $32.50
- Fresh vegetables, sun dried tomatoes and nuts - no animal or dairy products.
Vienna $3.50
Spaghetti Bolognaise $11.50

Nobo Shukoor $20.90
- Tender pork pieces cooked with fresh tomato, potato, homemade yoghurt, aromatic herbs and spices then finished with Panchporon (Bengali 5 spices)
Nobanno Aromatic Brulee $12.40
- An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
Barnali Murghi $12.90
- Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
Gluten Free Naan $5.40
- Naan bread made with chickpea flour
Cheese & Garlic Naan $5.10
- Naan bread stuffed with cheese, herbs and garlic
Macher Zhol $12.90
- Traditional fish dish cooked with potato, aromatic herbs and spices
Bhuna Khichury $25.90
- Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
Orange Juice $3.90

Salt and Pepper Calamari $13.50
Soup of the Day $12.00
- With toasted bread.
Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
Lamb Shank w Mash & Veg $20.00
Onion Rings $3.50
Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
Roast of the Day $20.00
- Served with roast vegetables and greens.

Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
Non Vege Combo $ 22.00
- Combination of Chicken Tikka, Seekh Kebab & Lahori kebab served on a sizzling platter with mint sauce.
Prawn Fry $ 12.00
- Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
Malai Kofta $18.00
- Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
Mango Chutney $4.00
- Sweet and sour chutney containing mango pieces.
Mushroom Mattar $17.50
- Mushroom and Green peas curry cooked in spices full of flavor

All extra portions of meat or falafel $5.00
Large: $16.00
Small: $7.50
Burger $6.00
- Herbed meat patties with salads in a warmed bun
Turkish delight 2 for $1.00
Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
Cake e Nargeel (Persian Coconut cake) $4.00
Small: $7.50