Woolshed Restaurant at Snow Park NZ in Christchurch Menu -

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Woolshed Restaurant at Snow Park NZ in Christchurch has no menu available, but can choose from many other options such as Homestead Grill or Mini Homestead Grill from Hillyers of Lincoln. The Musterers Hut Cafe offers many options including Layered Muesli Parfait and Pancakes. Procope Coffee House includes a wide range like Muffins, scones & cinnamon pinwheels or Toast of Fruit Toas. Shobji Bora and Mixed Vegetable Bhaja from . Nobanno offers Black Betty Cafe and Toast.

Nearby Sample Menus

Sticky beef wontons (3) $12 (5) $20
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
Steamed marlborough tua tua with house made xo sauce gf $26
Sweet and sour pork, pineapple and cherry tomato $33
Blade cut marlborough salmon with organic white miso gf $21
Penang curry of beef cheeks with green beans and fish crackling gf $34
Fresh salad with palm sugar vinaigrette v $12
Roast duck and lychee salad $35

Teriyaki Chicken $22
Salmon Caviar $9
Edamame - Chamame $6
Dinner Bento Box $36
- sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
Udon Noodle Soup $6
Sushi & Sashimi Combo $40
- nigiri, rolled sushi, sashimi & miso soup
Tofu Salad $6
Venison Tataki (Lightly Smoky Grill) $18
- with Ponzu Citrus Soy

Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
Vegetalian $15
Maguro(tuna) $5.80
Agedashi tofu $7.80
- Deep fried tofu in light dash broth .
Bbq beef $18
Nanban chicken $18
Tofu salad $8
- Fresh tofu served on vegetable bed with japanese dressing .
Tsukemono $4
- Japanese pickles .

Fried Chicken $15.00
- Soy, ginger, chilli sauce
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze

Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
Gourmet Beef Burger $13.90
- Grilled Beef Pattie, Lettuce, Tomato,Red Onion, Camembert Cheese and Classic Tomato Sauce. Add bacon (2 rashers) $2.00
Bowl of fries $6.90
- Served with aioli and tomato sauce
Muffins from $4.50
- Assorted Selection
Paninis $9.90
- Chicken, Cranberry and Brie
Toasties $6.40
- Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
Handcrafted chocolates from $2.30
- Assorted Selection
Toast (2 slices) $3.50
- Available with strawberry jam, marmite, vegemite, peanut, or marmalade

The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing

Steak With Oyster Sauce $12.70
Combination Fried Rice $12.70
Chicken Mushroom on Fried Rice $12.70
Combination Chow Mein $12.70
Steak With Satay Sauce $12.70
Nasi Goreng (Rice) $11.70
Sliced Chicken and Seasonal Veggies $12.70
Crispy Skin Chicken $12.70

Paneer Pakora (6 pcs) $14.00
- Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
Raita $3.00
Mixed Platters $24.00
- A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Lamb Nawabi $19.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
Indian Authentic Curry Chicken/Lamb/Beef $19.00
- Indian homemade style curry cooked with onions, tomato, and spices.
Tandoori Chicken
- Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.
Murg Malai Kebab $18.00
- Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spicesand cream and cooked to perfection.

Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
SP Coconut cream brulee $14.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00

Chicken Ball N/A
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Rice Ball N/A
Nigiri Sushi N/A
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Inari N/A
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice

Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Marinated Olives $8.00
- A warmed selection
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus

ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
Spicy wedges with sour cream $7.00
Tender goat pieces in Indian sauce(GF)
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta

Nicy & Spicy $7.90
Salmon Nigiri $7.90
Platter/medium $35.00
Nicy & Spicy $7.90
Prawn & Koroket $7.90
Sakura Bento $10.50
Special Bento $10.50
Platter/big $45.00

Fish and Chips $8.00
- Three fish fingers chips and a small salad
Ham and Cheese Toasty $8.00
- With chips and salad
Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
Wedges $8.00
- served with Sour Cream
Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
Hash Browns (3 pieces) $4.00

Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Soup of the day with toasted ciabatta $8.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
French fries with garlic aioli $6.00