Woolshed Restaurant at Snow Park NZ in Christchurch Menu -

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Woolshed Restaurant at Snow Park NZ in Christchurch has no menu available, but can choose from many other options such as Homestead Grill or Mini Homestead Grill from Hillyers of Lincoln. The Musterers Hut Cafe offers many options including Layered Muesli Parfait and Pancakes. Procope Coffee House includes a wide range like Muffins, scones & cinnamon pinwheels or Toast of Fruit Toas. Shobji Bora and Mixed Vegetable Bhaja from . Nobanno offers Black Betty Cafe and Toast.

Nearby Sample Menus

Barger $6
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Lamb S $8.5 / L $12
Falafel S $8.5 / L $12
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Naan $3

Chicken pattie $3.80
Chicken and corn soup $5.00
Fried scallop $1.50 each / $12.90doz
Chips / Fish $2.40
Vegetarian egg foo young / Mixed vegetables $9.50
Beef fried rice / Beef fried noodles $10.50
Chicken with curry sauce $12.00
Chicken with cashew nuts $13.00

Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
-Add bacon $1.50
BBQ Pork Ribs (GFA) $30.00
- Spicy pork BBQ ribs with Elmwood slaw & beer battered fries
-Add chicken $4
Black forest cake $12.50
- Served with berry compote & vanilla ice cream
Beef $15
- Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
Mango chicken burger (GFA) $15
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries

Pineapple rings $2.50
Mussels $11.00
- DOZEN COOKED
6 onion rings $3.50
Hot dogs $2.50
Potato fritters $1.00
Large hot dogs $3.80
- WITH SAUCE
2 donuts
Fish bites $0.90

Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb $13.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel $9.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Meat on Chips $6.00

Corn Fritter or Bacon & Corn $2.00
SPECIAL-family meal deal $18.00
- 3 fish, 2 meat patties, 2 hot dogs, 2 crabsticks, 2 scoops of chips
Tomato $4.20
Tomato $2.50
Steak & Onion roll $2.70
Fish $2.30
Pacific Oysters (Doz) $16.00
Bacon & Egg $6.50

Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
Wedges $13.50
- bacon, onion & sour cream
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
Toasted Sandwich $8.50/$14.50
- with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
Cauliflower cheese $6.00
Add Tiger Prawns 4 (gf) $34.50

No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Risotto $25
- Truffle cauliflower, Parmesan, almonds
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Dressed summer leaves $8
Today’s Classic Pie $21
- Big chips, small salad, gravy
Prime Canterbury Beef $35
- Sirloin 250g
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews

Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Tuna
- 10pcs
Kake Udon
- Plain
Tempura Platter
- 2 prawns, 6 assorted tempura
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
Katsu Don
- Pork cutlet, salad & rice
Takoyaki
- 8 pcs octopus or prawns
Salmon
- 10pcs

BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
ADD AN EXTRA SLIDER FOR $5.00
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.

Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
French toast with maple & ice cream $8.5
Green salad $5.5
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
Eggs on toast $13.5
- any style
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads

Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Venison Ribs w Slaw & Chips $29.50
Two Fried Eggs $4.00
Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
Becks Burger $12.00
- Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces

Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Breads and House Dips n/a

Steak $4.60
Steak & Mushroom $4.80
Sausage Roll $3.10
Chicken Satay $4.80
Chicken & Cranberry $4.80
Steak & Cheese $4.80
Traditional Kiwi Mince $4.50
Mince & Cheese $4.80

(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce