Woolshed Restaurant at Snow Park NZ in Christchurch Menu

Woolshed Restaurant at Snow Park NZ in Christchurch has no menu available, but can choose from many other options such as Homestead Grill or Mini Homestead Grill from Hillyers of Lincoln. The Musterers Hut Cafe offers many options including Layered Muesli Parfait and Pancakes. Procope Coffee House includes a wide range like Muffins, scones & cinnamon pinwheels or Toast of Fruit Toas. Shobji Bora and Mixed Vegetable Bhaja from . Nobanno offers Black Betty Cafe and Toast.

Nearby Sample Menus

  • Ginger Chicken & Vege on Rice $12.00
  • Vegetarian Fried Egg Noodle $12.00
  • Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
  • Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
  • Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
  • Chicken Rice Noodle Soup $12.00
  • Special Hue-Style Rice Vermicelli Soup $15.50
  • Lemongrass & Chilli Pork $15 Med/$27 Lg
  • 26. Vegetable Fried Rice
  • Chicken Corn Soup
  • 24. Sweet and Sour Fish
  • 21. Combination Foo Young
  • 27. Combination Chow Mein
  • 15. Roast Pork Fried Rice
  • 36. Prawn Fried Rice
  • 11. Curried Steak on Fried Rice
  • Spring Carrots, Honega, Sheep’s Feta, Mint $13
  • Chinichurri $3
  • Cod Lettuce $12
    • Pea Shoots, Radish, Buttermilk Dressing
  • Sirloin 300g $33
  • White Peppercorn $5.5
  • Marlborough King Salmon $24
    • Escabeche, Fennel, Buckwheat
  • Wagyu Cross Cut Skirt Steak 500g $55
  • Artisan Stone-Baked Sourdough $9
    • culture butter
  • Classic Bene Half $15 Full $20
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
  • Toasted Bagel $10
    • A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
  • Pumpkin-Kumara Stack $18
    • Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
  • Lamb Backstrap Salad $23
    • Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
  • House Made Hash Brown $2.5
  • Mediterranean Chicken Salad $22
    • Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
  • Luciano’s Big Breakfast $22.5
    • A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
  • Kids Taco $14
    • A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
  • Roasted Duck on Rice $13.00
  • Chicken and Mushroom Soup S $5.00 M $13.00
  • Combination Tofu $19.00
  • Fried Pork with Capsicum on Rice $13.00
  • Fried Eggplant with Chilli Sauce $18.00
  • Honey Lemon Chicken $22.00
  • Stewed Lamb Belly on Rice $13.00
  • Spicy Chicken on Rice $13.00
  • Pork Schnitzel with Cauliflower Cheese $23.50
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
  • Daily Creations (check our cabinet)
  • Bagel with Bacon, Maple Syrup & Banana $15.50
  • Slice / Muffins / Scones $4.50
  • Soup of the Day with Artisan Bread $15.50
  • Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
  • Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
  • - or double serve available for $30
  • Soup of the day $10
    • Served with Crusty Bread
  • Pork loin chop – 250 gm $30
  • Red-wine braised canterbury lamb shanks (GF) $25
    • On creamy mash, with roast vegetables.
  • Macaroni cheese $17.50
    • With hungarian chorizo
  • Add seafood on the side $6
    • 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
  • Grilled herb & cheese bread $7
  • Traditional shrimp cocktail $13
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
  • Chicken Teriyaki $10.00
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Vegetable $10.00
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Chicken Tikka $18.00
    • Boneless lean pieces of chicken marinated overnight in yoghurt & spices, cooked in a tandoor
  • Malai Kofta / Palak Kofta $18.00
    • Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
  • Vegetable Samosas (2 pcs) $8.00
    • Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
  • Keema Naan $6.00
    • Stuffed naan breads with minced meat and spices cooked in tandoor
  • Chilli Paneer $20.00
    • Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
  • Matar Panner $18.00
    • Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
  • Tandoori Roti $3.00
    • Homemade style naan made from wholemeal flour.
  • Butter Naan $3.50
    • Soft,buttered indian bread made from white flour cooked in tandoor.
  • Antipasto $33
    • house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
  • Ice cream of the week $8
    • house made ice cream, flavours change regularly
  • 200g venison rump $34
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Cucumber, lime & mint slaw $5
  • Toasted muesli $10
    • natural yoghurt, summer fruit compote
  • Bowl ‘o’ snags $10
    • mini sausages with Watties tomato sauce
  • Breakfast nachos $15
    • house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
  • Roast Pork Cashew Nuts on Rice $13.50
  • Roast Pork on noodles $12.00
  • Chinese beef $18.00
  • Vegetables Noodles $48.00
    • 3-4 servings
  • Roast Pork chop Suey $12.00
  • Steak Cashew nuts on rice $13.50
  • Chicken foo young $12.00
  • Combination foo young $14.00
  • CHICKEN TIKKA $25.00
    • medium Indian curry with basmati rice, naan bread and mango chutney
  • Spicy wedges with sour cream $7.00
  • Winter salad $7.00
  • PORTOBELLO MUSHROOM(GF) $17.00
    • canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • OMELLETE $16.50
    • a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
    • plain, anchovy and parsley butter
  • Tender goat pieces in Indian sauce(GF)
  • SMOKED SALMON ON POTATO HASH $14.50
    • Aoraki smoked salmon on potato hash with poached eggs
  • Sashimi GF/A DF $17.00
    • Japanese style of fresh sliced Salmon and White fish
  • Beef Tataki GF/A DF $17.00
    • Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
  • Dragon Sushi Roll GF/A DF V/A $10.50
    • Inside-out sushi roll, prawn, avocado, ebi oil
  • Chicken Wings - Sweet Chilli DF $22.00
    • With choice of pickle or salad on side
  • Okonomiyaki - Seafood $23.00
    • Squid, Fish, Prawn
  • Gyoza DF $10.00
    • Pork, Chive dumpling
  • Teriyaki Grill Salmon GF/A DF $29.00
    • New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
  • Chicken Wings - Crispy GF/A DF $21.00
    • With choice of pickle or salad on side
  • Steamed White Pak Choy $12
    • Confit garlic (v)
  • Chicken $26
  • Percik Chicken $14
    • toasted coconut
  • Shredded Duck & Cabbage Salad (gf) $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Roti Canai Style
  • Chicken & Prawn Laksa Soup $20/$18
    • (v) and (gf) option available
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Wok Fired Asian Vegetables $12
    • Braised peanuts (v)
Woolshed Restaurant at Snow Park NZ

Woolshed Restaurant at Snow Park NZ

location

Address

Cardrona Valley Road, Cardrona, Otago, 9381, New Zealand

phone

Phone

034439991

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
Cardrona Valley Road, Cardrona, Otago, 9381, New Zealand
Similar Restaurants based on Cuisines