Workmans To Go in Waikato Menu

Workmans To Go in Waikato has no menu available, but can choose from many other options such as Fresh fish of the day or Chips (minimum) from Rangiriri Heritage Centre & Cafe. Sushi Paradise offers many options including Crispy Chicken Roll and Crispy Chicken Roll. Hell Pizza includes a wide range like The Kraken or Lust. Ham and Veggie Delite from . Subway - Te Rapa offers Jukebox Diner and Eggs.

Nearby Sample Menus

  • Deep Fried Moo/Milky Bar $3.50
  • 6x Onion Rings $4.00
  • Chicken Nuggets Meal $6.50
    • 4 chicken nuggets and chips & drink
  • Pineapple Ring $1.40
  • Hamburger (Small/Large) $4.00/$7.00
  • Steak Cheese (Small/Large) $7.80/$10.80
  • Hoki Fish (l00g) $3.80
  • Vegetarian (Small/Large) $7.80/$10.80
  • Roast pumpkin and mascarpone tortellini $21.00
    • Sage brown butter, pumpkin seed
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
  • Crispy chicken wing terrine $20.00
    • Chicken skin, market mushrooms, tart fin
  • Selection of handcrafted breads $12.00
  • Brown butter roasted pear $17.00
    • Maple cake ‘n’ ice cream, dulce leche, spiced streusel
  • Duck fat roasted potatoes $8.00
  • Ginger Bread French Toast $18
    • Rhubarb, Creme Fraiche
  • Ploughmans Platter $21
    • Cheese, Cured Meats, Savouries, Greens
  • Smoked Salmon, Bacon, Sausage $4
  • Corn Chips, Sour cream, Guacamole $6.5
  • Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Bacon + Eggs on Toast $9.5
  • check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
  • Eggs / toast / fried potatoes $3.00
  • Salmon $6.00
  • Eggs benedict / salmon $9.90
  • Bacon / sausage / tomato / mushrooms $5.00
  • Chicken burger $22.00
    • w/ brie, chilli jam on toasted ciabatta & steak fries
  • Bacon & eggs $8.90
  • Wedges $12.50
    • w/ sour cream & salsa
  • Ham Steak $17.00
  • Cheese cake $8.00
  • Sirloin Steak $12.00
  • Beef Curry $19.00
  • Seafood Chowder $15.00
  • Eggs $1.50
  • Beef Burger $12.00
  • 12 years and under
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
  • Eggs on toast gf $10
  • Omelette gf $19
    • Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
  • Gf can be done gluten free, please ask.
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
  • Bacon butty gf $9
    • Bacon- ciabatta- tomato sauce
  • Available from 8am - 2.00-3:00 pm daily
  • Toast and Preserves $7.90
    • Ciabatta or grain bread, butter, marmalade/jam
  • Lunch Menu - Available all day
  • ·Toasted Sandwiches
    • On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
  • Bosco Burger $18.50
    • Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
  • Cheese Burger with Fries $9.90
    • Beef patty, cheese, lettuce, tomato sauce on toasted bun
  • Creamy Mushrooms $17.50
    • Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
  • ·Lifestyle Breakfast $21.90
    • Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
  • Blues Brother $12.50
    • 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
  • Gluten Free Option $2.20
  • The Legend $13.90
    • 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Satay Spice $12.20
    • 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
  • Funky Beet $12.20
    • 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
  • The Magic Mushroom $16.80
    • Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
  • Soul Classic $11.20
    • 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
  • Tomato Sauce $0.50
  • - Berry fruit and Banana $16.00
  • Creamy Mushroom $17.50
  • Kaimai Cheese Board $20.00
    • Cheese from our shop with condiments
  • Chicken Tenders, with Fries or Salad $9.50
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • Kaimai Steak Sandwich & Fries $23.00
    • Topped with Kaimai blue cheese
  • Chinese Chicken Salad $17.00
    • A great blend of Asian style
  • Kaimai Big Breakfast $21.00
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
  • -served with poached rhubarb $17
  • -tempura with soy mirin and seaweed salad $24/48
  • -tempura with soy mirin and seaweed salad $24/48
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
  • -Smoked potato mash $8
  • Pohutukawa Smoked Duck Breast $39
    • Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
  • Callebaut Dark Chocolate Parfait $17
    • Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
  • Super Vege (3 Fillings) $4.00
  • Chicken Caesar Pita (regular/petita) $11.50/ $9.50
  • Brownie $2.50
  • Roast Beef Pita (regular/petita) $10.90/ $8.90
  • Chicken Breast Salad(regular/petita) $11.90 /$9.90
  • Steak Pita(regular/petita) $11.50 / $9.50
  • Ediballs $3 or $5 for two packs
  • Crabstick $1.80
  • Pineapple $1.00
  • Chicken salt $1.00
  • Hot dog $2.80
  • -Fresh gurnard $5.00
  • Kumara chips $4.50
  • Sausage $1.80
  • -Fresh snapper $6.50
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • HOT POTATO FRIES
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
  • HOT KUMARA “YUMMO”
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Scotch Fillet $28.00
    • Prime 250g
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Workmans To Go

Workmans To Go

location

Address

58 Seddon St, Waharoa, Matamata

phone

Phone

078884431

email

Email

None

clock

Opened hours

Sunday 08:00 - 15:00 Monday 08:00 - 15:00 Tuesday 08:00 - 15:00 Wednesday 08:00 - 15:00 Thursday 08:00 - 15:00 Friday 08:00 - 15:00 Saturday 08:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Diner

features

Features

Cash

Location
58 Seddon St, Waharoa, Matamata
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