fresh green-lipped mussels smothered in a creamy garlic & white wine sauce, served with garlic pizza bread (E/M)
Giant Hot Chocolate Fudge Brownie $18.50
delicious warm brownie smothered with chef's hot fudge sauce topped with vanilla ice cream, chocolate mousse, fresh whipped cream, chocolate sprinkles, chopped walnuts & a cherry on top. big enough for two
Paddy's Potato Skins $18.50
large potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
Garlic Pizza Bread $10.50 / $15.00
pizza bread smothered with fresh chopped garlic, olive oil & a side of hummus dip (S / L)
Shrimp Cocktail $18.50
succulent extra-large shrimps served on shredded iceberg lettuce topped with our chef's thousand island dressing
Apple Pie $13.80
sprinkled with cinnamon, served with vanilla ice cream & fresh whipped cream
Te horo raspberry jam & marmalade and cream cheese
-Mushrooms, avocado, roasted tomato and wild rocket (VG)
Banana Walnut $14
scoop of Manuka honey ice cream dnzbed with caramel syrup
Bacon & Caramelised Banana - $17
cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
Chicken Teriyaki $18
grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
GF= gluten free / VG=vegetarian
-BACON, old school hash browns and sauteed spinach