Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Vol Au Vent Carciofi $16.50
Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Pescatore $17.50 S / $25.50 L
Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
Cioccolata Sorpresa $13.80
Chocolate pudding served warm with chocolate fudge sauce and cream.
Frutta di Bosco $13.80
Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Chocolate Mousse $13.80
Dark and white chocolate with a hint of coffee liqueur.