Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
Any chicken, lamb ,beef OR veggie Curry with a plain Naan, 2 poppadums and a 355ml con of cake, diet coke sprite or mango lassi
Vindaloo (Lamb or Beef)
A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
Saag (Paneer or Aaloo)
Lightly spiced potato or cottage cheese in a mild puree of fresh cooked spinach
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
A semi- dry dris cubed potatoes with cumin seeds and herds.OR in a thick spiced mint sauce
Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
Muesli $9.50
Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
Viennese style crumbed mushrooms $16.50
Served on salad greens with sauce tartare.
Light Meals Hungarian goulash pie $7.50
Paprika, marjoram caraway spiced beef stew served in pastry, served with salad.