Address
35/47-49 Camp Street, Queenstown, Otago, 9300, New Zealand
Xtreme Sports Bar in Queenstown Menu
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Xtreme Sports Bar in Queenstown has no menu available, but can choose from many other options such as Garlic Bread (V) or Soup Of The Day (V) from Grand Bar & Cafe at Dunedin Casino. Napoli Street offers many options including -Small and ·margherita pizza (v). Carlton Restaurant at Scenic Hotel Southern Cross includes a wide range like The Healthy Start or Grandpa's Granola. Topiary soup of the day and Dukkah crusted poached eggs from . The Topiary Cafe offers Chopsticks 101 and Pork wonton soup.
Nearby Sample Menus
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Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
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Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
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Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
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WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
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West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
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Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
- Hot-smoked salmon, lemon aioli, watercress, caper $17.00
- Grilled Tomatoes V
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Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
- Eggs Any Style $5.00
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
- Bacon $7.00
- Sausages $5.00
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
- STREAKY BACON RASHERS $4.00
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BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
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TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
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CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
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PANCAKES $15.00
- maple syrup, banana, berries, ice cream.
- BREAKFAST SAUSAGES $4.00
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SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
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CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
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Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
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Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
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Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
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Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
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chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
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Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
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Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
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Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
- Available from 12PM to 4PM
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
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Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
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Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
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Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
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Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
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Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
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Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
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Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
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Tandoori Sampler (for 2) $22.90
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
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ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
- Seasonal beans w/ bacon $15.00
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STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
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HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
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SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
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CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
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CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
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CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
- SALT & PEPPER CALAMARI 1 DOZ $12.00
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THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
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THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
- BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
- SALT & PEPPER CALAMARI HALF DOZ $7.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
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MARKET FISH MP
- Steamed
- Natural or steamed with ginger, garlic and vermicelli
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MARKET FISH MP
- Deep fried
- West coast wild venison tataki with ponzu dipping $18.00
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NZ SCAMPI 25
- Sashimi &congee
- House green salad $12.00
- Seasonal vegetables $20.00
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
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Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
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Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
- -Add chicken $3.5
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Hawaiian
- Premium ham, cheese, pineapple and oregano
- Shoe String Fries $7
- Marinated Pork Ribs $18.5
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Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
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Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
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Beef Or Chicken $20
- With blue cheese and aioli
- -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
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Falafel(V) $12
- Falafel with tabouleh salad
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CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
- Baked Camembert $17
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Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
- Sour Cream & Garlic Aioli $1
- Mega $35
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Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
- Add bacon or Wanaka free-range egg extra $2.00
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
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Greens $6.00
- Sauté green beans and broccoli
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Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Xtreme Sports Bar
Phone
034092698
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Pub Food
Features
Waitstaff , Takeout , Bar Scene , Seating , Drinks
35/47-49 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Bar Menus
- Queenstown Pub Food Menus
- Otago Bar Menus
- Otago Pub Food Menus