Address
35/47-49 Camp Street, Queenstown, Otago, 9300, New Zealand
Xtreme Sports Bar in Queenstown Menu
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Xtreme Sports Bar in Queenstown has no menu available, but can choose from many other options such as Garlic Bread (V) or Soup Of The Day (V) from Grand Bar & Cafe at Dunedin Casino. Napoli Street offers many options including -Small and ·margherita pizza (v). Carlton Restaurant at Scenic Hotel Southern Cross includes a wide range like The Healthy Start or Grandpa's Granola. Topiary soup of the day and Dukkah crusted poached eggs from . The Topiary Cafe offers Chopsticks 101 and Pork wonton soup.
Nearby Sample Menus
- Mushrooms $4.50
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
- Spinach $4.00
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
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Chickpea & Kumara Burger, $20.00
- Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
- - Hollandaise $2.00
- Loaf Bread with garlic butter $8.00
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Corn Fritters, $19.00
- Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
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Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs
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Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
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Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
- - Bacon $6.00
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
- Buttermilk fried chicken, spring tomato harissa $15.00
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
- Mango Cheesecake $10.00
- Steamed Vegetables
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Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
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Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
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Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
- Garlic Bread V $8.00
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Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
- 5 Cheeses $35.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
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300gm Scotch fillet $37.95
- Canterbury angus grass fed
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BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap
- Lamb & rosemary jus $2.95
- Thyme & pinot noir jus $2.95
- Blue cheese butter $2.95
- Botswana horseradish cream $2.95
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Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
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Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
- Spicy garlic chicken $26.00
- Deep fried salt & pepper tofu (6) $9.00
- Selection of ice cream $14.00
- Beef & black bean sauce $26.00
- BBQ pork noodle soup $15.00
- Combination fried noodles $25.00
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Steamed rice $7.00
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BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
- Kids Lasagne & Chips
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
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Pub Fries $10
- Served with tomato sauce
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Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
- Kids Chicken Nuggets & Chips
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Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
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Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
- Curry Sauce $2.50
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Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
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Chips $4.00
- Traditional New Zealand Chips
- Chunky Chips Cheese And Curry $9.00
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Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
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Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
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Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Fried alamari, baby rocket, aioli $17.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
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Chicken $8.50
- Shredded chicken & tomato salsa
- Add Totopos $3.50
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Churros $8.00
- With your choice of chocolate or caramel
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Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
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Chicken $13.50
- Shredded chicken & tomato sofrito
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Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
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Prawns $15.00
- Cooked in our Garlic sauce
- Pasteles Chesse and Oregano $5.00
- CHICKEN MINCE BALLS $7.00
- CHICKEN KARAAGE $14.00
- MUSHROOM $5.00
- DEEP FRIED SQUID $9.00
- SCALLOP $7.00
- MIXED VEGETABLE $5.00
- GREEN SALAD $7.00
- TOFU WITH SPICY PORK MINCE $9.00
- Roasted Root Vegetables $8
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Half ‘n’ Half combos, extra $2.00
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Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
- Add bacon or Wanaka free-range egg extra $2.00
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
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Greens $6.00
- Sauté green beans and broccoli
Xtreme Sports Bar
Phone
034092698
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Pub Food
Features
Waitstaff , Takeout , Bar Scene , Seating , Drinks
35/47-49 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Bar Menus
- Queenstown Pub Food Menus
- Otago Bar Menus
- Otago Pub Food Menus