Xtreme Sports Bar in Queenstown Menu

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Xtreme Sports Bar in Queenstown has no menu available, but can choose from many other options such as Garlic Bread (V) or Soup Of The Day (V) from Grand Bar & Cafe at Dunedin Casino. Napoli Street offers many options including -Small and ·margherita pizza (v). Carlton Restaurant at Scenic Hotel Southern Cross includes a wide range like The Healthy Start or Grandpa's Granola. Topiary soup of the day and Dukkah crusted poached eggs from . The Topiary Cafe offers Chopsticks 101 and Pork wonton soup.

Nearby Sample Menus

Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Wok Fried Asian greens with sesame $11.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00

Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Add: bacon, tomato, spinach, mushroom, avo $5ea
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Two Free range eggs any style on toast $13

Pork gyoza
Chicken katsu curry
Tonkotsu ramen
- Pork broth soup based ramen
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
Prawn tempura
- 4 Pcs
Tofu teriyaki don
Kake udon soup
- Kake served with seaweed and spring onion
Tuna sashimi
- 6 Pcs (GF)

Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Skillet Mac n Cheese w ham $10.00
Onion rings $8.00
Roast beetroot, mandarin, feta. $10.00
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Mushrooms, truffle butter. $10.00
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.

Potato Bravas, chilli, garlic aioli $9.00
Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
- Free Range Eggs $5.00
Ham, Cheese & Tomato $14.00
- On toasted ciabatta with mixed green salad
Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
- Hash Browns $4.00
- Hollandaise $2.00
Salad Greens $9.00

Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Butterfish Tacos $28
- coriander cream, burnt chilli
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Lamb Sausage Rolls $14
- Harissa
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough

Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Salad $10.00
- mixed salad leaves with house dressing
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Enjoy any of our delicious desserts for $12…
Garlic Baguette $10.00
- baked baguette with garlic butter
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan

Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Asian Basket -(Spring rolls, samosas & fries) $12.50
Salt & pepper calamari served with aioli $14.50
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Mango Cheese Cake
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Basket of fries - $7.00
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries

Fruit salad with whipped cream $15.00
Chicken fried rice $20.00
Steamed pork & chive dumplings (6) $12.00
Prawn & cheese spring rolls (4) $12.00
BBQ pork fried noodles $20.00
Hunan chilli chicken $26.00
Spring rolls & sweet chilli sauce (4) $10.00
Steamed scallop & chicken Siu-mai (6) $12.00

Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Tasting Plate $48
- Chef's selection from our menu for two to share.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Sautéed wild mushrooms, calavo nero, truffle oil $9
Olives, goats cheese, and crostini. $12
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.

Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce

All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Roasted Root Vegetables $8
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Fries - Chunky Cut $6, with gravy: $7

Steamed Green Vegetables $10.00
Greek Salad $10.00
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Tandori chicken, red onion, coriander & greek yoghurt
Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Pan Seared Blue Cod of the Evening $35.00
Platter of Smoked Meats Pestos Olives & Breads $24.00

Available with wine pairing
French Onion $16:00
- Gruyere puff pastry crust
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Comte (cow, semi hard, region Franche Comte)
8 for $56.00
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion

Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3