Xtreme Sports Bar in Queenstown Menu

Nearby Sample Menus

Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
Fergburger w/ cheese $ 12. 00
- Cheddar
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.

Napolatana $20.90
- Half serves of spaghetti are available
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Zuppa $9.50
Jalapenos $2.00
Homemade Bread $7.50
Olives $3.00
Capers $2.00
Anchovies $2.00

THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA

Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh

DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic

Baked candied kumara, pecans $8.00
Skillet Mac n Cheese w ham $10.00
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
Whipped potato puree $8.00
Steak fries $8.00
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.

Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Available from 12PM to 4PM
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)

Beetroot N/A
Thinly Cut Ready Salted N/A
Pork Riblet N/A
Capsicum N/A
Olives N/A
Three Pepper Chicken N/A
Hot Chilli N/A
Bacon, Egg and Cheese N/A

Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Green side salad $8.50
Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)

MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.

Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
Kids Chicken Nuggets & Chips
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables

Banbangii $14.00
- steamed chicken with mung beans and sesame
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Sarada $5.00
- green salad
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes

Potato wedges $12
- Served with sour cream & sweet chilli
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Chicken satay skewers $14
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad

Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Steamed broccoli & green beans with toasted almonds $6.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Fries, paprika aioli & tomato sauce $6.00

Soup of the Day $9
Bacon and Mushroom Pasta (creamy sauce) $16.5
-Small $15.50
Garlic Bread Small $7.00 / Large $ 10.00
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
-Small $14.50

Xtreme Sports Bar