Yama Express in Queenstown Menu

Yama Express in Queenstown has no menu available, but can choose from many other options such as Lauren's Porridge or Bri Guy's Toasted Muesil from Bobs Weigh Cafe. Joes Garage offers many options including MUESLI (V) and PORRIDGE (V). The Kensington includes a wide range like Garlic Bread or Cheesy Garlic Flatbread. Pan Fried Fillet of Salmon and B.L.T from . Birches Restaurant - Nugget Point Queenstown Hotel offers Alibaba Barbecue and Fish Bite.

Nearby Sample Menus

Fergburger (sample menu)
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
    • 1/2 dozen
  • Little Lamby $ 12.50
    • Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Extra sauce $ .50
  • Bun Laden $ 12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • BIG AL $ 17.50
    • Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Sweet Bambi $ 12.50
    • Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
  • Chief Wiggum $ 14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
The Chop Shop Food Merchants (sample menu)
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Two Free range eggs any style on toast $13
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Winnies Gourmet Pizza Bar (sample menu)
  • Vegetable Lasange $13.00
    • Healthy lasanga
  • Today's Soup $13.50
    • Always good! Served with our house baked bread. Ask your server for today's special
  • Medium $30.50
  • Large $36.50
  • Peking Pizza
    • Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
  • Medium $30.50
  • Mexican Fiesta
    • Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
  • Large $34.50
Amisfield Winery & Bistro (sample menu)
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Snapper N/A
    • asparagus, velouté, citrus salad
Vudu Cafe (sample menu)
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • Flatbread with Free Farmed Pulled Pork $21.00
    • Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
  • Puffed Grain, NUt & Cranberry Granola $14.50
    • Rhubarb tamarillo compote, lemon yoghurt
  • Hollandaise $2.50
  • Eggs Any Style $5.00
  • Spinach $4.00
  • Sausages $5.00
  • Toast $7.00
    • Local preserves or queenstown honey wholemeal or sourdough
Taco Medic (sample menu)
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
Bella Cucina (sample menu)
  • Vanilla panna cotta, rhubarb jam, biscoti $14
  • Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
  • Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Affogato $8.5
  • Aperol Spritz $11
  • Prawn, capers, artichokes, roast garlic, red onion $29
  • Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Fishbone Bar and Grill (sample menu)
  • Gurnard $25.90
    • battered with pickled onion mayonnaise
  • Green-lipped Mussels $33.90
    • steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
  • Blue Cod $33
    • crumbed with pickled onion mayonnaise
  • For Two (½ crayfish / whole crayfish) $155 / $220
    • Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
  • 6 Oysters battered with malt vinegar $30
  • Crunchy cos lettuce with mustard dressing $9.50
  • The Happy Hen Pavlova $15.90
    • made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
  • Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Bombay Palace (sample menu)
  • Tea & Coffee $4.00
  • Jeera Aloo $15.90
    • Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
  • Raita $3.50
    • Classic cooler with cucumber, carrot and yoghurt
  • Lamb Rogan Josh $16.90
    • A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
  • Mango Lassi with icecream $6.50
    • Indian yoghurt smoothie with vanilla icecream.
  • Chicken or Lamb Biryani $16.90
    • Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
  • Palak Paneer $16.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Dessert Naan $6.50
    • Naan filled with chocolate.
Eichardt's Bar (sample menu)
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Roast wild thyme mushrooms $6.00
  • Free-range eggs scrambled/poached/fried $6.00
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Warm marinated tomatoes $6.00
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Pog Mahones Irish Pub (sample menu)
  • Surf & Turf $35.50
    • The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
  • Mediterranean Salad $5.00
  • Margherita $20.00
    • Tomato & mozzarella with fresh basil & pesto drizzle
  • Fries $9.00
    • Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
  • For 2-4 people $18.00
  • Chicken $30.50
    • Tender chicken breast strips served with any sauce & your choice of two sides
  • Nachos
    • Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
  • Roast Potatoes $5.00
No.5 Church Lane (sample menu)
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Smoked salmon & scrambled eggs $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • Pizza & Pinot N/A
    • Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Saigon Kingdom (sample menu)
  • Crispy Calamari N/A
    • with chilli mayo sauce
  • Grilled Salt and Chilli Fish Fillet N/A
    • On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
  • Charcoal Grilled Karitane Whole Cray Fish N/A
    • Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
  • Chilli Salted and Pepper Crispy Squid N/A
    • Wok Tossed with Onion, Scallion and Capsicum
  • House Salad N/A
  • Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
    • Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
  • Chicken Coconut Milk Curry N/A
    • With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
  • Lemongrass and Chilli Chicken N/A
    • Wok Tossed with Onion and Curly Kale
Erik's Fish and Chips (sample menu)
  • Fish Bites $1.00
    • A small piece of battered fish, a good snack or good for children. Available gluten-free
  • Cheese $1.50
  • Hoki $4.50
    • A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
  • Chicken Tenders $5.00
    • 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Chips $4.00
    • Traditional New Zealand Chips
  • Chips, Gravy and Cheese $7.50
  • Curry Sauce $2.50
MacKenzies Bar & Restaurant (sample menu)
  • Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
  • Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
  • Garden salad with citrus vinaigrette $6.00
  • Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Yama Express

Yama Express

location

Address

1 Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand

phone

Phone

034429124

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
1 Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand
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