Yama Express in Queenstown Menu

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Yama Express in Queenstown has no menu available, but can choose from many other options such as Lauren's Porridge or Bri Guy's Toasted Muesil from Bobs Weigh Cafe. Joes Garage offers many options including MUESLI (V) and PORRIDGE (V). The Kensington includes a wide range like Garlic Bread or Cheesy Garlic Flatbread. Pan Fried Fillet of Salmon and B.L.T from . Birches Restaurant - Nugget Point Queenstown Hotel offers Alibaba Barbecue and Fish Bite.

Nearby Sample Menus

Add: bacon, tomato, spinach, mushroom, avo $5ea
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Two Free range eggs any style on toast $13
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15

Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
Tiger Prawns & Smoked Salmon salad $20.00
Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
Curry puff Chicken 4 $7.50
Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
Mix starters for 2 people $22.00
- coconut prawn chicken satay fried wonton spring roll curry puff
Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
Coconut Prawns 4 $12.00

-Salmon $18
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
Served until 2pm
Cookies $4
-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
Bacon and egg turkish roll $9.90
-Mushrooms $3.50
-Caesar salad with poached egg, crispy bacon and parmesan $17

Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Stewart Island Squid $18
- aioli, lemon
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough

Bacon, roast onion, rosemary, pecorino $28
Tiramisu, covered in chocolate flakes $13
Vanilla panna cotta, rhubarb jam, biscoti $14
Affogato $8.5
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27

Hand cut chips with pickled onion mayonnaise $9.50
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90

Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Potato gratin $8.50
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Green side salad $8.50
Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar

ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
SELECTION OF HOUSE MADE SORBETS $14.00
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream

Market fish $12.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Silverfern lamb rump $30.00

Corn on the Cob
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Coleslaw
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Chips
- Large $6.50
Swiss Cheese $1.50
- Large $6.50

Crispy Calamari N/A
- with chilli mayo sauce
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
Prawn Crackers N/A
Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce

Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
Ca Chien Xot Cay $28.00
- Spicy fish fillet
Bun Heo Xa Ot/GA $15.00
- Lemongrass Chili Pork Salad
Mi Xao Thap Cam $15.00
- Combination F/Noodle
Pho hai San $15.00
- Seafood rice noodle soup
Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
Heo Quay $18.50
- Crispy Pork
Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews

Roasted potatoes with rosemary salt $6.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Crème brûlée of earl grey chai with pistachios $8.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00

Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon

Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Traditional Greek salad $14.00
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling