Address
1 Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand
Yama Express in Queenstown Menu
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Yama Express in Queenstown has no menu available, but can choose from many other options such as Lauren's Porridge or Bri Guy's Toasted Muesil from Bobs Weigh Cafe. Joes Garage offers many options including MUESLI (V) and PORRIDGE (V). The Kensington includes a wide range like Garlic Bread or Cheesy Garlic Flatbread. Pan Fried Fillet of Salmon and B.L.T from . Birches Restaurant - Nugget Point Queenstown Hotel offers Alibaba Barbecue and Fish Bite.
Nearby Sample Menus
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
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Soup of the day $12
- Soup of the day served with warm ciabatta bread
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
- Plain Ciabatta Loaf $10
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
- Seafood chowder $17
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
- Garden Salad $5 Sml / $9 Lrg
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Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
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Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
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Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
- -Add Fried Chicken $4.50
- Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
- Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
- -Tomato $3.50
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Sandwiches & Burgers $3.50
- Add fries to your meal for only
- -Sausage $5
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
- Crispy lemon squid with smoked chilli mayo $9.50
- Chervil Mash potatoes $8.50
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Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
- Pommes rissolées $8.50
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Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
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Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
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Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
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Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
- Chunky fries $8.50
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MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
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FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
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FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
- Rocket, tomato and goats cheese salad $$12 / $18
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Fish $39
- Your server will inform you of today's dish
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
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Chips $4.00
- Traditional New Zealand Chips
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Mushy Peas $2.50
- Traditionally made mushy peas
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
- Chunky Chips $5.50
- Chunky Chips Cheese And Curry $9.00
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Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
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Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
- Fried alamari, baby rocket, aioli $17.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
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Domino $6.00
- Seasoned black beans and cheese
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Chicken $13.50
- Shredded chicken & tomato sofrito
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Tamarindo $6.00
- Refreshing tamarind juice
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Pernil $10.00
- Slow roasted pork belly
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Queso $5.00
- The kids favourite with mozzarella cheese
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Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
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Brazilian Guarana $4.50
- Most popular Brazilian drink
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Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
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Smoked Chicken Salad - $18.00
- Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
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MARLBOROUGH SALMON FILLET $36.00
- citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
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Rustic fries $10.00
- w / tomato relish
- Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
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Served with
- fruit juices, water, filter coffee & selection of tea’s >>
- Crispy bacon
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CONFIT PORK BELLY $36 .00
- portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Roasted potatoes with rosemary salt $6.00
- Fries, paprika aioli & tomato sauce $6.00
- Garden salad with citrus vinaigrette $6.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
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Bluff black foot abalone 150/500g
- Shabu Shabu
- Live green lipped mussels steamed with white wine & saffron $15.00
- Crispy roast pork belly $20.00
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NZ SCAMPI 25
- steamed
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Bluff black foot abalone 150/500g
- Braised whole abalone
- Stewart island king salmon sashimi $25.00
- Wild ginger fried rice $22 .00
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
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Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
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Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
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Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
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Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
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Pulled Pork $20
- With apple and fennel slav
- Add Fries Or Wedges For $5
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Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
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Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
- -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
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Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
- Extra Bread $3
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Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
Yama Express
Phone
034429124
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
1 Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand
- Queenstown Others Menus
- Otago Others Menus