Yoghurt Story in 33/555 Colombo Street Menu

Are you the owner? Manage this listing for free.

Yoghurt Story in Christchurch has no menu available, but can choose from many other options such as Chicken with Sweet Corn Soup or Chicken with Mushroom Mein from Big Pot Buffet Takeaway. Himalayas offers many options including Chicken Naan Roll with Mint Chutney and Lamb Naan Roll with Mint Chutney. Café Euro includes a wide range like A choice of Euro garlic bread or chilli cheese bread or Pistachio and cashew crumbed Cajun chicken tenders with a selection of home-style dipping sauces. Ham and Veggie Delite from . Subway offers Ace Wasabi Japanese Restaurant and Edamame, Japanese soybeans seasoned with rock-salt.

Nearby Sample Menus

Sweet & Sour Pork $11.50
- Battered pork pieces with vegetables in sweet and sour sauce served with rice
Wonton Noodle Soup $9.50
- Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
Combination Fried Rice $9.00
Seafood Fried Noodle $11.00
Singapore Beehoon $9.50
- Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
Chinese Bokchoy Veges $11.00
- stir fried with Mushrooms and Chicken in Garlic Sauce
Chicken Fried Noodle $9.50
Roast Pork Fried Rice $9.00

Half Scoop Chips $6.00
2 Hot Dog $16.00
3 Chicken Nuggets $6.00
Steak $5.20
Chicken $5.20
Vegetarian $6.00
Plain Donut $2.00
2 Mini Spring Rolls $6.00

French croissant $5.90
- Drizzled in Belgian Milk Chocolate
Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
Paninis $9.90
- Chicken, Cranberry and Brie
Double Chocolate mousse $5.90
Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
- for 1 person / for 2 person
Bowl of fries $6.90
- Served with aioli and tomato sauce
Handcrafted chocolates from $2.30
- Assorted Selection
Ham and cheese croissant $6.90

Kimchi $5.00
Shoyu ramen $11.80
- soy sauce flavor
Samurai ramen $11.80
- pork & sou sauce flavor
Roasted pork $5.00
Teriyaki pork ginger-don $13.00
- our original teriyaki pork ginger on rice
Prawn wonton $8.00
- prawn and pork in boiled wonton
Una don $18.80
- BBQ eel with original teriyaki sauce on rice
Samurai dessert set $8.50

Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Fresh Volstead Salsa $3
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Fries with Chipotle Mayo $9
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.

Decadent Chocolate Cake $10.50
Aloo Gobi $12.00
Butter Tikka Masala $12.00
Rogan Josh (Goat) $14.00
Kulcha $6.50
- Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
Garlic Naan $3.50
Dahi Bhalli $10.50
- Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
Mushroom Tikka $8.50
- Marinated mushrooms slow cooked in the Tandoor.

Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
-Large $8.00
- With aioli and tomato sauce
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Side salad $6.00
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Merrin St chicken $29.50
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice

Squid with black bean sauce $17.00
Chicken & corn soup (S/L) $5.00/$10.00
Prawn curry fried rice or chow mein $18.50
Fruit salad (served with ice cream) $5.50
Tea $2.50/person
Supreme satay (beef or chicken) $14.50
- grilled marinated satay stir-fry with vegetables on a bed of steamed rice
Chicken, beef or pork with curry sauce on rice $16.00
Honey BBQ pork $17.50

2 TOPPINGS $18.00
crispy base / tomato sauce / mozzarella
EGGS BENEDICT $18.00
- bacon, homemade hollandaise
ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads
BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
BASKET OF FRIES $7.00
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream

Bombay Jeera Aloo $15.00
- Fresh potatoes cooked with cumin and spices in Bombay style.
Onion Baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.
Haryali Kebab $18.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
Chicken Madras $19.00
- A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
Karahi Chicken Chicken/Lamb/Beef $19.00
- Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
Fish Tikka $22.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.

Small $9.00
Curry & Rice $10.00
Baklava $2.50
-Beef
- Falafel
Chapli Kebab & Salad $6.00
Jilabi 3 for $2.00
Pita Bread $1.50

Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
High Country Venison Rump [G] $37.00
- Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
Toast [2 slices of ciabatta bread with butter] $3.80
Cheese Selection $18.80
- Our selection of three Barry’s Bay cheeses, blue, soft & hard served with fruit chutney, crackers, dried fruits & grapes
“Aged Beef” 280g Rib Eye [G] $39.00
- Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus
Gourmet Vegetarian Sandwich V $21.70
- Char grilled Mediterranean vegetables, Portobello mushroom, ratatouille, grilled haloumi cheese, eggplant relish and salad garnish between grilled super grain bread
Toast & Preserves $8.90
- Selection of brioche, ciabatta & country grain breads. Toasted & served with butter, manuka honey & Bully’s homemade berry conserve
Akaroa Salmon Gravlax $22.50
- Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa

Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Lamb Narni $14.00
Roti $4.00
- Traditional wholemeal bread
Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler

Chips S$4/L$6
- Served with sauce and aioli
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Beef nacho $10.00
- Served with sour cream
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce