Your Place Cafe and Bar in Christchurch Menu

Your Place Cafe and Bar in Christchurch has no menu available, but can choose from many other options such as Kumara Chips or Spicy Wedges from Ilam Seafoods. Cafe Time offers many options including All Pies from and Cheese & Onion Roll. Joe's Garage includes a wide range like Muesli or Porridge. Southeast Asia Chao Fan and Combination Vegetable with Steamed Rice from . Shanghai Street Dumplings offers London Fish And Chips and Chicken & Cashew nuts.

Nearby Sample Menus

  • Sichuan style pork pieces stir fried with bamboo strips and chinese black fungus strips $22.00
  • Sichuan style spicy egg plants with black vinegar $18.00
  • Taro slow cooked with pork belly $20.00
  • Crispy marinated roast duck (Half/Whole) $20.00/$40.00
  • Chicken with black bean sauce $18.00
  • Fish pieces served in sichuan style fiery sauce $30.00
  • Black pepper venison on sizzling plate $28.00
  • Steamed bean sauce flavoured chicken feet $4.00
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Eggs Benedict $24
    • with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • Poached egg with supergrain soldiers $6
  • Classic French Toast $18
    • brioche french toast with maple & banana
  • Chef's Breakfast $23.5
    • wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
  • Croque Madame Baguette $15
    • ham and swiss cheese baked with bechamel & fried eggs
  • Chipotle Pulled Pork Sliders $23.5
    • with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
  • Mushroom, 2 eggs, spinach $5
  • Warm Breads $8.00
    • A selection of local breads, warmed and served with delicious house made spreads and dips
  • Roast of the Day * Small $13.50 Large $17.50
    • Check the board for today’s choice, served with potatoes and vegetables
  • Lamb Cutlets $26.00
    • Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
  • Childs Roast $6.50
  • Salmon Fillet * $28.50
    • Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
  • Tortilla Flat $6.00
    • With pesto, sweet chili sauce and sour cream
  • Vegetables $3.50
  • Fish of the Day * $24.00
    • Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
  • Side salad, slaw, roasties, mash or steamed vegetables $5.00
  • Southern style fried chicken $10.50
    • Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
  • Whitford's signature roast Mem $16.00 / Non-Mem $19.00
    • Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
  • Chicken madeira $23.50
    • Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
  • Butcher's block $POA
    • Direct from the butchers to your plate, check our specials board for todays carnivorous creation
  • Chicken & brie burger $20.50
    • Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
  • -Add beef patty $3.00
  • -Add chicken $4.00
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Cakes By Anna $7.50 slice
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Southern Spices Special Ghee Roast $12
    • Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
  • Onion & Tomato Uthappam $12
    • Thick savoury pancake topped with chopped onion and tomato
  • Southern Spices Special Uthappam $13
    • Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
  • Egg Uthappam $11
    • Thick savoury pancake topped with egg and seasoned
  • Plain Yoghurt $2
  • Two Kerala flaky parota with chilli chicken or chicken malabari $14
  • Chilli Chicken $16
    • Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
  • Kechumber $3
    • Diced seasonal vegetables mixed with lemon juice and spices
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • Malaysian Beef Salad $23.5
    • Rice noodles, jungle greens, soft egg, penang dressing
  • Dressed summer leaves $8
  • Today’s Fish Market Price
    • Seasonally inspired
  • Hot noodles with sesame paste $12.00
  • Satay Chicken $22.00
  • Stewed Chicken Feet $19.00
  • BBQ Pork hand $8.00
  • Chicken fried noodles $14.00
  • Black pepper beef $22.00
  • Five Spice Peanuts $8.00
  • Lemon Chicken $22.00
  • Eggs Benedict with Hollandaise Sauce
  • ∙Sides
  • Available between 9am to 2pm
  • Soup of the Day $8.00
    • Served with bread
  • Chips $7.50
    • Served with tomato sauce & aioli
  • - Bacon $18.50
  • Steamed shumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • Salted Peppered Pork (Spicy) $11.00
  • Milk Butter Pork (Spicy) $11.00
  • King Prawns with Satay Sauce $12.00
  • Deep Fried Steak with Beijing Sauce $11.00
  • Seafood with vegetables $11.00
  • Wonton Soup $5.00
  • Choice of Sauce N/A
    • Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
  • Chicken with Satay Sauce $10.00
  • Spinach $5.00
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Tomatoes $5.00
  • Croissant $5.00
  • Mushrooms $5.00
  • Egg $3.00
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • Canterbury Lamb Rack $39.50
    • Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
  • Arancini Siciliani $14.50
    • We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
  • Prosciutto e Melone $17.50
    • Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
  • Scallops con Prosciutto $21.50
    • Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
  • Market Fish $39.50
    • Changes frequently depending on the weather and how the fishing is progressing out there
  • Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
  • Gamberoni alla Griglia $21.50
    • Juicy grilled king prawns with parsley, garlic & chilli
  • Melanzane Al Forno One size ~ $24.90
    • Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Soup of the day $12.50
    • soup of the day served with warm bread
  • Fritters $23.50
    • corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
  • Free range omelette $23.00
    • 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
  • Lahori Kebab $ 14.00
    • Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 8pcs full
  • Pakora $ 6.00
    • Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
  • Lamb Korma $21.00
    • Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Chicken Naan $5.50
    • Naan stuffed with chicken mince (pre-cooked with spices).
  • Beef Kadahi $19.00
    • Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
  • Lamb Jalfrezy $20.00
    • Lamb cooked in special paste with red and green capsicum
  • Prawn Biryani $20.00
    • Rice cooked with prawns in masala and various flavoursome spices
  • Chicken Saag Wala $20.00
    • Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
  • Chicken Nuggets $4.00
    • half dozen
  • Fish $3.50
    • per piece
  • Hot dog $3.00
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Spring Roll $3.50
  • Chips $4.50
    • per bag
Your Place Cafe and Bar

Your Place Cafe and Bar

location

Address

1st/254 High Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

39772700

clock

Opened hours

Monday 7:30 - 16:00 Tuesday 7:30 - 16:00 Wednesday 7:30 - 16:00 Thursday 7:30 - 16:00 Friday 7:30 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Breakfast ,  Waitstaff ,  Lunch ,  Seating

Location
1st/254 High Street, Christchurch, Canterbury, 8011, New Zealand
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