Your Place Cafe and Bar in Christchurch Menu

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Your Place Cafe and Bar in Christchurch has no menu available, but can choose from many other options such as Kumara Chips or Spicy Wedges from Ilam Seafoods. Cafe Time offers many options including All Pies from and Cheese & Onion Roll. Joe's Garage includes a wide range like Muesli or Porridge. Southeast Asia Chao Fan and Combination Vegetable with Steamed Rice from . Shanghai Street Dumplings offers London Fish And Chips and Chicken & Cashew nuts.

Nearby Sample Menus

Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Sides - eggs (2), roasted mushrooms, avocado $4
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Sides - spinach, roast tomato, hollandaise $3

16. Roast Pork & Vegetables on Fried Rice
Cashew Nuts
36. Prawn Fried Rice
13. Black Bean Steak & Vegetables
32. Lemon Fish
17. Chicken Foo Young
20. Prawn Foo Young
8. Pork & Vegetables on Fried Rice

CHICKEN NUGGETS $5.00
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
TOMATO $3.00
CHOCOLATE DONUT $2.30
DONUT $2.30
JAM WRAP DONUT $2.30
OYSTERS COOKED 1/2 DOZ $15.00
BACON FRITTER $2.30

Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
Specially Cuts-Butchers Block
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
Spring Carrots, Honega, Sheep’s Feta, Mint $13
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
Rump 350g $48
Lamb Collar 350g $30

Thai Fish Cakes (6 pieces) $10.00
- Blended fish fillet with chilli paste & herbs
Oyster Sauce (served with rice)
- Stir fried seasoning vegetables with oyster sauce
Sweet & Sour Sauce $10.00
- served with rice
(A) Chicken, Beef or Pork $17.00
Money Bags (8 pieces) $10.00
- Filling carrot, corn, bean & minced chicken wrapped in rice paper
Vegetarian Spring Rolls (4 pieces) $5.00
Red Curry $10.00
- served with rice
(D) Seafood or Prawns $20.00

Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF

Pork Crackling $6.00
Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
7x Vegetables Tempura $8.00
Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.

Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Toast Turkish or grain 8.00
- with fresh tomato /double
Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
Toast 6.00
- with ham and mustard/single
French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
Toast 9.00
- with ham and mustard/double

NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter

Platter/big $45.00
Nicy & Spicy $7.90
Special Family Pack/Any Large Sushi 3 for $20.90
Special Bento $10.50
Sakura Bento $10.50
Salmon Nigiri $7.90
Platter/medium $35.00
Prawn & Koroket $7.90

Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Cinnamon porridge Topped with apricots, brown sugar & cream
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Hawaiian $6.00
- Ham, cheese, pineapple
Pesto & cheese $7.00
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy

creamy pumpkin $6.50
cheese & onion
-raisins
smoked chicken, cream cheese & cranberry $7.90
salmon & cream cheese
-cheese toastie
tomato & capsicum $6.50
-ham sandwich & fluffy

Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Extra Sour Cream $2.50
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.

Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
-Combo $10.00
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.

Fresh fruit salad with granola $8.00
Toasted muesli. yoghurt and poached fruits $8.00
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish