Your Place Cafe and Bar in Christchurch Menu

Fish & Chip Friday $15.0
- Beer battered Fish & Chips
Summer Pot $12.5
- vanilla custard, blueberry, lemon curd and mascarpone
Summer Greens Salad $6.0
Monday Madness $23.5
- Buttermilk Fried Chicken - no sharing
The Steak Sandwich $24.5
- Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
Shoestring Fries $6.0
Snickers Cheesecake $12.5
- salted caramel, peanut butter nougat and chocolate
Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare

Honey Chicken Noodles $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
Vegetarian Mee Goreng $9.00
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Vegetarian Fried Rice $9.00
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.

Caesar style salad $18.00
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Assorted NZ cheeses with fruit and nuts $20.50
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise

Garden Salad (V) $8.00
Takoyaky (Optopus ball) $8.00
- 8 pcs
Home Made Lotus Chips (V) $5.00
Seared Beef Nigiri $5.50
- 2pcs
Karage Chicken $10.50
- 6p pcs
Miso Soup $2.50
Sesame Seaweed (V) $5.00
All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice

PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)

Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Pepperoni S $11.00/M $16.50/ L $28.00
- Pepperoni nestled between sliced onions and freshly sliced tomato.
Green Salad $7.00
- Mixed lettuce leaves served with a dressing.
New Yorker S $10.00 /M $15.50/ L $27.00
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
Meat Lovers S $12.00/ M $17.50/ L $29.00
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.

PSDB Signature Xiaolongbao 5pc $12.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Dozen Matter $10.00 / $18.00
Porkie Coriander Dumpling $10.00 / $18.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Pork & Prawn Shumai 4pc $12.00
Steamed Whittakers Chocolate Buns 3pc $10.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00

The Kingfisher Vege Platter (2 people) $18.00
- Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.
Pistachio Kulfi $7.00
- Indian pistachio nuts flavored ice cream.
Dal Makhani $14.50
- Black lentils & kidney beans cooked with cream & spices.
Palak Paneer $14.50
- Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
Beef Vindaloo $16.50
- Beef cooked in a hot and spicy Goan style sauce.
Beef Saag $16.50
- Tender pieces of beef sauteed with spinach, blended with garlic & herbs.
Onion & Cheese Kulcha $5.00
- Leavened bread stuffed with onions with cheese & spices.
Plain Basmati Rice $3.00

Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Kimchi Bokkeumbap $16
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Spicy kimchi and spring onion pancake Seafood $15
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic

Extra Piece Large $3.20
Supreme Burger $7.90
10 Pieces of Chicken $26.50
Bacon $1.50
4 Pieces $4.90
4 Pieces of Chicken
-4 Regular Drinks
Regular Drink

French Toast $18
- served w. maple syrup, banana, bacon, cream
Soup of The Day $12.50
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Bagel $12
- house smoked salmon & cream cheese
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings

Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
(GF) = Gluten Free
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top

Creamy Risotto $12.00
- With your choice of bacon or chicken
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
Eggs any style $9.50
- Served on toasted ciabatta bread
- With spinach, salmon $ 19.50
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli

Open Omelette $17.00
- Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
Roast Tomato $3.00
Akaroa Salmon $35.00
- Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
Pasta of the Day $20.00
- Choice of cream based or herb and olive oil, can be done gluten free
French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
Kids Big Breaky $8.00
- Sausage, Bacon, Hash browns, Egg
Wilted Spinach $3.00
Catch of the Day $19.90
- Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce

Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Available until 2:30pm
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Fresh fruit salad with toasted granola and yogurt $5.50
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Soup of the day with toasted ciabatta $8.00
French fries with garlic aioli $6.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00

Your Place Cafe and Bar in Christchurch Menu

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Your Place Cafe and Bar

Canterbury > Christchurch > Your Place Cafe and Bar

Address

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Opened hours

Price

Type

Service

Cuisine

Features

1st/254 High Street, Christchurch, Canterbury, 8011, New Zealand

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