Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
PRAWN JALFREZEE $23.00
Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
CHEESE PAKORA $12.00
Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
TANDOORI MUSHROOMS $14.00
Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
POPADOM (4 PIECES) $2.00
Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
MIXED PICKLE $4.00
A selection of mixed pickles to complement your meal.
CHICKEN SAAG $20.00
Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.