Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
Medium $27.00
Warm Chicken Noodle $17.50
Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce.
Cajun Chicken $18.00
Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
Spicy Lamb
Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
This is the shizzle! Very unusual, very cool!
Thai Mee up an Spank Mee $24
Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans