Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
Kids Combo $10.00
Includes any kids meal, small soft drink and small sundae
Rump Steak $23.50
200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
Seasonal vegetables $5.00
Soup of the day $9.50
Please ask for our daily creation
Ice Cream Sundae $6.90 / $8.90
Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Chips & gravy $8.00
chunky fries served with our delicious gravy
Free range omelette $23.00
3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Seafood chowder $14.50
honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Soup of the day $12.50
soup of the day served with warm bread
Pancakes $17.50
or berry compote, yoghurt & maple syrup
Wedges $14.50
with bacon, cheese, sour cream & sweet chilli
The full pot $24.00
our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
Nobanno Vegie Platter (for 2) $24.90
A combination of vegetable entrees served with salad, tamarind chutney sauce
Dhakai cha $4.90
Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.
Aloo Parantha $4.90
Naan bread stuffed with potato, herbs and spices
Curry (Regular) $14.90 / each
A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
Extras $5.00
Bacon
Coq Au Vin $28.00
Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
Soup of the Moment $15.00
Entree
Creme Brulee $13.00
Creme brulee with pistachio biscotti and vanilla icecream
Pork Cutlet $32.00
Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
Brioche French Toast $19.00
Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Tagine $26.00
Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Protein Ball (Pure's top selling product) $3.00
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
Salad is fresh/seasonal & changes daily
Paleo Banana & Salted Caramel Muffin $4.40
These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Mini Lean Vegetarian Wrap $3.50
Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus