Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Stacey's Stack $19.50
layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Florentine $17.50
with spinach
Royale $19.50
with smoked salmon
Toast $8.00
Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Betty's Benes
Two poached eggs and hollandaise served on toasted ciabatta
French Toast Brioche $17.50
with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
French Toast Crumpets $17.50
with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90