Yu Wah in Christchurch Menu

CHICKEN CHICKEN
  • Chicken Chow Mein $10.50
  • Chicken Fried Rice $10.50
  • Chicken with Mushroom Chow Mein $11.00
  • Chicken with Mushroom on Fried Rice $11.00
  • Chicken with Pineapple on Fried Rice $11.00
  • Chicken with Tomato on Fried Rice $11.00
  • Curry Chicken on Fried Rice $11.00
STEAK STEAK
  • Steak with Mushroom Chow Mein $11.00
  • Steak with Mushroom on Fried Rice $11.00
  • Steak with Tomato on Fried Rice $11.00
  • Steak with Pineapple on Fried Rice $11.00
  • Curry Beef on Fried Rice $11.00
  • Steak Chow Mein $10.50
  • Steak Fried Rice $10.50
ROAST PORK ROAST PORK
  • Roast Pork with Mushroom Chow Mein $11.00
  • Roast Pork with Mushroom on Fried Rice $11.00
  • Roast Pork with Tomato on Fried Rice $11.00
  • Roast Pork with Pineapple on Fried Rice $11.00
  • Roast Pork Chow Mein $10.50
  • Roast Pork Fried Rice $10.50
PORK PORK
  • Slice Pork with Mushroom Chow Mein $11.00
  • Slice Pork with Mushroom on Fried Rice $11.00
  • Slice Pork Chow Mein $10.50
  • Slice Pork Fried Rice $10.50
EGGS EGGS
  • Chicken Fu yong Egg $11.50
  • Roast Pork Fu Yong $11.50
  • Prawn Fu Yong Egg $13.50
PRAWN PRAWN
  • Prawn with Mushroom Chow Mein $13.50
  • Prawn with Mushroom on Fried Rice $13.50
  • Curry Prawn on Fried Rice $13.50
  • Prawn Chow Mein $13.00
  • Prawn Fried Rice $13.00
VEGETARIAN VEGETARIAN
  • Vegetarian Delight on Fried Rice $9.00
  • Vegetarian Chow Mein $9.00
ORIENTAL ORIENTAL
  • Combination Chow Mein (wet) dry $12.50
  • Combination Fried Rice $12.50
  • Fu yong Egg $13.00
  • Crispy Skin Chicken $12.50
  • Chicken with Cashew Nut & Mushroom $13.50
  • Roast Pork with Cashew Nut & Mushroom $13.50
  • Sliced Pork with Cashew Nut & Mushroom $13.50
  • Prawn with Cashew Nut & Mushroom $15.50
  • Prawn with Satay Sauce $14.50
  • Steak with Satay Sauce $12.50
  • Steak with Black Bean Sauce $12.50
  • Steak with Oyster Sauce $12.50
  • Lemon Chicken $13.00
  • Sweet & Sour Chicken $13.00
  • Sweet & Sour Pork $13.00
  • Wontons with Sweet & Sour Sauce (12) $10.00
  • Singapore Fried Rice Noodle $12.00
  • Bami Goreng $12.00
  • Nasi Goreng $12.00
  • Chicken with Chili (Spicy Hot) $12.50
  • Satay Chicken $12.50
  • Spicy Chicken $13.00
FISH & CHIPS FISH & CHIPS
  • Fish $2.40
  • Chips
  • - (1/2 Scoop) $1.50
  • - (Scoop) $2.40
  • Spring Roll or Curry Rice Roll $2.70
  • Meat Pattie $2.20
  • Sausage $2.20
  • Onion Sausage $2.20
  • Hot Dog $2.20
  • Crab Stick $2.00
  • Donut $2.20
  • Chocolate Donut or Jam Rap $2.30
  • Pineapple Fritter $2.00
  • Potato Fritter $0.90
  • Chicken Nugget $0.80 (each) $9.20 (doz)
  • Fried Mussel $0.80 (each) $9.20 (doz)
  • Chicken Nibble $1 (each) $9.90 (doz)
  • Bacon & Corn Pattie $2.20
  • Steak & Corn Pattie $2.20
  • Chicken Pattie $3.00
  • Squid Ring $0.80 (each) $9.20 (doz)
  • Onion Ring $3.20 (1/2 doz)
BURGER BURGER
  • Pineapple $4.40
  • Bacon $4.60
  • Mushroom $4.40
  • Double Meat $4.60
  • Plain $3.90
  • Cheese $4.40
  • Egg $4.40
  • Fish $4.60
  • Chicken & Cheese $5.60
  • Bacon & Egg $5.40
  • Cheese & Pineapple $5.30
  • Giant(Bacon, Egg, Cheese, Pineapple) $6.80
  • Whoppa $7.50
    • (2 Meat, Bacon, Egg, Cheese, Pineapple)
  • Steak $5.40
EXTRA EXTRA
  • Cashew Nuts $4.00
  • Sweet & Sour Sauce $2.00
  • 1/2 Doz Wontons $6.00
  • Pottle of Plain Fried Rice or Fried Noodles $ 6.00
  • Pottle of Steamed Rice $3.50
  • Extra Serving of Meat $4.50
  • Pineapple/Mushroom/Tomato $3.00
  • Pottle of Curry Sauce $4.00
  • Tray of Plain Fried Rice or Fried Noodles $8.40
  • Chilli or Curry $1.00
  • On Fried Rice or Fried Noodles $1.00

Nearby Sample Menus

  • Seafood chowder $10.00
    • A selection of seafood bound in a creamy soup
  • Warm beef salad $12.00
    • Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • Lamb burger $15.00
    • The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
  • Akroa salmon $23.00
    • Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Pork belly $23.00
    • Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
  • Chicken fettucine $18.00
    • Chicken, mushroom and bacon, tossed through with basil pesto
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Sides - smoked salmon, bacon, chorizo $5
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • O.G.B Mash $10
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Seasonal Vegetables $8
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Pork Jowl Croquettes $15
    • Brunt Apple, Radish
  • Rump 350g $48
  • Specially Cuts-To Share
  • Specially Cuts-Butchers Block
  • White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
  • Market Fish $37
    • Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
  • Freedom Farms Pork Belly $34
    • Celeriac, Kale Sprouts, Persimmon
  • Spring Carrots, Honega, Sheep’s Feta, Mint $13
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Nga Sein Chin $16.00
    • Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Pineapple Ring (battered) $2.20
  • Cheese & Pineapple Burger $5.80
    • Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
  • One Scoop Chips $2.70
  • Half Scoop Chips $2.00
  • Kumara $5.20
  • Steak Burger $6.40
    • Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
  • Mussels (x6) (battered) $6.00
  • Chicken Teriyaki Burger $5.40
    • Chicken patty, lettuce, onion, mayo and teriyaki sauce.
  • Small $9.50
  • Daily Creations (check our cabinet)
  • Extras & Fillings:
  • Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
  • Beer Battered Fries with Aioli
  • Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
  • Eggs Benedict with Smoked Salmon or Bacon $18.50
  • Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
  • Salad $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Egyptian Sausage $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Wedges $4.50
  • Kebab Skewer $5.00
  • Open Souvlaki $15.50
    • Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Kofta $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Falafel $8.00 / $12.00 / $14.00
    • Small / Large / Triple
  • Chicken $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • ●Extras
  • ●Entrees
  • Som tum $10.90
    • Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
  • Pork spare ribs $10.90
    • 6 Pieces of grilled marinated pork ribs
  • Cashew nuts with meat and vegetables with rice $12.90
  • Tofu / extra vegetables $2.90
  • Gang phet $14.90
    • Red curry with meat and vegetables and thai herbs, served with rice
  • Bacon and Egg $4.50
  • Vegetarian $5.00
  • Double Meat $4.50
  • Gurnard $4.00
  • Fish $5.00
  • Mushroom $4.00
  • RodCod $4.00
  • Hoki $3.00
  • Crispy skin chicken nibbles $10
    • garlic, ginger, chilli vinegar & green onion mayo
  • Confit garlic & thyme baby potato $5
  • 200g fillet steak $35
  • Kale & cos salad $18
    • parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • BBQ lamb $15
    • chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
  • Devonport chocolates (6) $13 (12) $22
    • flavours change regularly
  • Salted caramel & ginger cheesecake $13
    • macadamia & popcorn praline
  • Pasta of the Day $19.90
    • Please ask what Chef has created
  • Talbot Beef Burger $19.90
    • 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
  • Steak Sandwich $23.00
    • 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
  • Chocolate Mud Cake $11.90
    • Served with a raspberry coulis and whipped cream
  • Thai Beef Salad $19.90
    • Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
  • Talbot Mixed Grill $35.00
    • Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
  • Crumbed Beef Schnitzel $19.50
    • Panfried and served with mushroom sauce, chips and seasonal salad
  • All Day Breakfast $20.00
    • Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • Papas Fritas $5.00
    • French fries
  • Chicken Salad $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Arepas Fritas $5.00
    • Deep fried cornmeal bread typically from Venezuela and Colombia
  • Anticuchos $19.00
    • A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
  • Pico de Gallo $2.00
    • Salsa fresca
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
  • Scoglio $28.00
    • gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
  • Whitestone Cheese from Oamaru
    • served with crackers, celery sticks, grapes, house chutney
  • Seasonal Salad $10.00
    • Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
  • Crumbed Fish $17.00
    • panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
  • Strawberry Dome $12.50
    • Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
  • Creamed Agria Potatoes $7.00
  • Vegetable Casserole $30.00
    • Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
  • Margarita $16 medium / $22 large
    • fresh tomato, fresh basil topped, mozzarella cheese
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
Yu Wah

Yu Wah

location

Address

493 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033520028

email

Email

None

clock

Opened hours

4 PM to 9 PM (Mon), 11:30 AM to 2 PM, 4 PM to 9 PM (Tue-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips

features

Features

Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
493 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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