carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
VEGETARIAN TRILOGY(V) $28.00
fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
TEA OR COFEE AND TOAST $10.00
served with a selection of spreads
DUCK LIVER PARFAIT(GFO) $15.00
canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
CROISSANT AND COFFEE $12.00
freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
CRAYFISH BISQUE (GFO) $13.00
nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
Maple marinated scallops (2) wrapped in bacon(DF)(GF)