Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Prawn Saganaki $18.00
Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
Extras $4.00
Sausages
Chicken Parmigiana $28.00
Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
Penne Puttanesca $22.00
Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
Brioche French Toast $19.00
Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Spaghetti Meatballs $22.00
Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
Tomato Bruschetta $13.00
Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf