Address
61 Williams Street, Kaiapoi, New Zealand
Yumwok Chinese Restaurant in Canterbury Menu
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Yumwok Chinese Restaurant in Canterbury has no menu available, but can choose from many other options such as All dishes are served with freshly homemade chutneys and green salad or Onion Bhaji from Mayur Indian Restaurant and Bar. @ Tony's Teppan Yaki Restaurant offers many options including Moriawase and Shake. Cracroft Fresh Fried includes a wide range like Red Snapper or Warehou. Honey pot granola and Free range omelette from . Honey Pot Cafe offers Subway and Ham.
Nearby Sample Menus
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Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
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Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
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Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
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Raita $3.00
- Cucumber and yoghurt - cools and delights
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Poppadoms $3.00
- Roasted Indian crisp bread (4)
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Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
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Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
- Vegetarian Wrap $11.00
- 1 selection $15.00
- Oyster duo $9.00
- Goose fat roasted $7.00
- Fully loaded seafood chowder $19.00
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Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
- Carrots & peas $7.00
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Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
- Croquette of braised lamb each $4.50
- 1/4 CHICKEN
- EGG $3.00
- OYSTERS COOKED 1/2 DOZ $15.00
- SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
- CHICKEN NIBBLES $5.00
- OYSTERS COOKED DOZ $29.00
- TOMATO $3.00
- BACON FRITTER $2.30
- Young chow fried rice $13.00
- Lamb in XO sauce $23.00
- Green beans with teriyaki pork on a hot plate $19.00
- Steamed buns with milk dipping $6.00
- Roasted duck on rice $15.00
- Deep fried scallops $11.00
- Vegetable omelette $16.00
- Si-chuan spicy beef $23.00
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Vanilla Bean Panna cotta $13.5
- Strawberry & Rhubarb compote
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Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
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Pork Rillette $16
- Chunky pate, beetroot chutney & toast
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Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
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Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
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Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
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Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone
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Pork Fillet $30
- Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
- ROAST PORK TOMATO ON RICE $12.00
- ROAST PORK CHOW MEIN $12.00
- PLAIN WON TON $6.00
- Bacon Pattie $2.40
- Crumbed Cod Fillet $4.50
- MUSHROOM $4.00
- MUSHROOM $3.00
- PRAWN MUSHROOM ON RICE $12.00
- Chips scoop $3.00
- Scrambled eggs $14.50
- Steak & eggs $19.90
- Hamburger & eggs $14.50
- Plain $5.90
- Crumbed prawn cutlets each $1.50
- Jam Raps $2.70
- Chicken $9.00
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Motukarara $25.00
- roast lamb shoulder, spicy Moroccan sauce, red onion, kalamata olives
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Burger of the Day N/A
- Please check our specials board
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Dukkah $11.00
- made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
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Hilltop $26.00
- free range bacon, spinach, kalamata olives, sun-dried tomatoes
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Salmon Bruschetta $15.00
- Cold-smoked Akaroa salmon, tartare sauce & red onion on Vic's focaccia
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Edamame $7.50
- Blanched in the pod with toasted nori & sesame salt
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Pigeon Bay $26.00
- free range house-smoked chicken breast, spinach, sour cream, pine nuts
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Salt & Pepper Calamari $14.00
- with sweet Thai chilli sauce
- Chocolate brownie GF available
- Greek style w tomatoes, cucumber, feta, olives and red onion
- Pumpkin and feta risotto cake w roasted capsicum V
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EGGS HEMINGWAY $19.00
- with cold smoked salmon
- Shortbread
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HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
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LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
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OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
- -Add avocado and bacon $14.40
- -Add pineapple $11.90
- Green salad
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Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
- -Large $5.00
- Kid's crumbed chicken $4.00
- -Small $6.00
- -Add edam cheese, bacon and avocado $13.40
- Fish $2.50
- Pineapple Ring $2.20
- Chips $2.50
- Bacon + Corn Pattie $2.20
- Sausage $2.20
- Fish $4.50
- Potato Fritter $1.20
- Seafood (crab) stick $2.20
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EGG BURGER $5.80
- Basic burger with a lightly fried egg
- BACON & EGG TOASTED SANDWICH $5.00
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SAUSAGE $3.60
- Battered or plain
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FISH $4.00
- Our usual fish
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MUSHROOM BURGER $5.80
- Basic burger with fried sliced mushrooms
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CHICKEN $10.00
- Delicious cooked chicken 1/2
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CRAB STICK $3.60
- A tasty seafood stick coated in light crispy batter
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DONUT & PINEAPPLE $4.50
- Hot cinnamon donut with a ring of pineapple in the centre
- Kumara Crisps $2.50
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Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
- Japanese World Famous Fried Chicken $10.00
- Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
- Salmon Sashimi (5 pieces) $10.00
- Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
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Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet
- Rice $2.00
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Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
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Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
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Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
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Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
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Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
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Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
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Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
- Battered Fish and Chips $14.00
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Salt + Pepper Squid $15.00
- Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge
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Battered Fish Burger $18.50
- Battered fish fillet with lettuce, tomato, red onion, lemon hollandaise and tartare sauce in a freshly toasted bun served with a side of shoestring fries
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Fish & Chips $19.50
- Golden beer battered gumard served with shoestring fries, petite salad, tartare and tomato sauce with a lemon wedge
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Marlborough Green Lip Mussels $25.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedge and a crusty ciabatta roll
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Warm Chicken Salad $22.00
- Honey roasted chicken pieces served on a fresh summer green salad with mango, grapes, and cashew nuts in a house dressing
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Sonic Souvlaki $17.00
- Your choice of chicken, Lamb or Honey Roasted Kumara served on a hot pita bread with hummus, lettuce, tomato, red onion, tzatziki and shoestring fries
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Canterbury T-Bone Steak $29.00
- Succulent prime 350 gram T-bone steak served with your choice of either chilli and lime potato wedges, or creamy potato mash and stir fried vegetables with a mushroom jus or a garlic jus
Yumwok Chinese Restaurant
Phone
Opened hours
Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Takeaway Food
Features
Lunch
61 Williams Street, Kaiapoi, New Zealand
- Canterbury Takeaway Food Menus