Address
15 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand
Strawberry Fare Restaurant in Canterbury Menu
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DAY-
House Made Sourdough $7.50
- English Muffin with Butter and Jam
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House Made Toasted Muesli $16.50
- Fresh fruit, organic yogurt
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House Made Sourdough Toast with Poached Eggs $12.50
- Add sides for more fun....
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Eggs Benedict Poached eggs $22.50
- on house made toasted english muffin and hollandaise, with... Bacon $19.5 Avocado Salsa $19.5 ‘Holy Smoke’ smoked salmon
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Pancakes Poached $19.00
- berries, creme fraiche, maple syrup $19.0 Chocolate and salted caramel sauces, whipped butter 19.0 Bacon, banana, maple syrup
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Waffles with… $19.00
- Whipped butter and maple syrup $14.5 Bacon, banana, whipped butter, maple syrup 19.0 Poached berries, creme fraiche, maple syrup
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Duck Confit Hash $21.50
- Slow cooked pulled duck and potato hash, fried egg, salad greens and jus, aioli
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Minute Steak Sandwich $22.50
- Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
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House Cured Salmon Gravlax $21.50
- Toasted Ciabatta, horseradish creme, pickles, beetroot relish
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Caesar Salad $21.00
- Cos lettuce, shaved parmesan, croutons, bacon & poached free range egg (anchovies optional) With grilled chicken breast $25.0
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Roasted Beet and Falafel Salad $21.50
- Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yogurt
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Caprese Salad $21.50
- Buffalo mozzarella, ripe tomatoes, fresh basil, basil pesto, balsamic With Proscuitto (Add 5.00)
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Simply Salmon $25.50
- Hot smoked salmon with lemon creme fraiche, toasted ciabatta, almonds, celery and apple slaw
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Pan Fried Daily Fish $35.50
- Herb and lemon mash, slow roasted tomatoes, salsa verde, roasted garlic aioli, balsamic glaze
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Beef Fillet $37.50
- 200 grms of beef fillet, roasted garlic, truffled mash, jus, fresh daily vegetable, tarragon butter
DESSERTS- Chefs Tasting Plate Daily trio of new tastes $22.90
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The Ultimate Chocolate Dessert $19.90
- Chocolate fudge brownie, chocolate mousse, chocolate ice cream, chocolate pate, raspberry coulis
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Warm Raspberry Drenched N/A
- Moist chocolate cake, made with raspberries, served with vanilla bean ice cream, berry coulis
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Devils Dream N/A
- White and dark chocolate layers , creamy & smooth, berry coulis - really wicked!
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Sunken Chocolate Cake N/A
- Rich chocolate & berry cake, with blackcurrant sorbet, berry coulis
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Chocolate Pate Crunch N/A
- Rich chocolate pate, salted caramel icecream, crispy tuille, caramel sauce
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Caramel & Hazelnut Torte N/A
- With vanilla bean ice cream, creme anglaise
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Figgy Pear & Ginger Pud N/A
- Poached pear with roasted fig, baked inside a soft ginger pudding, caramel sauce, vanilla ice cream
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Sticky Date Pudding N/A
- With fresh banana, caramel-orange sauce, banana ice cream
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Tropical Heat N/A
- Coconut, feijoa and pineapple cake, coconut lime sorbet, roasted pineapple
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Strawberry Pillows Light N/A
- and fluffy sweet pillows, fresh cream and berries, raspberry coulis
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Dreamy Creamy Cheesecake N/A
- A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
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White Chocolate Cheesecake N/A
- White chocolate cheesecake, ginger and cinnamon crunch base, poached tamarillo
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Lemon Sunshine N/A
- Moist almond cake with layers of lemon curd and lime mousse, passionfruit sorbet
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Lemon Chocolate N/A
- Cheesecake Refreshing lemon filling with chocolate ganache, fresh pineapple, orange reduction
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Creme Brulee N/A
- Classic creamy vanilla bean brulee with crunchy topping, berry coulis
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Ices & Creams N/A
- Selection of ice creams and sorbets with crisp tuile
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Baby Lemon Cheesecake N/A
- (diabetic) A diabetic dessert on an almond biscuit base, yogurt, seasonal fruit
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Extra scoop of ice cream $3.80
- (sold only with desserts)
Nearby Sample Menus
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Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
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Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
- Terra viva hot smoked salmon, (50g) $6.5
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The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
- Brioche french toast with lemon yoghurt $7
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Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
- Icecream & jelly $2
- Beans /Mushrooms/Other Vege $2.00
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3e Complete $9.50
- Ham, cheese & free-range egg
- Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
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3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
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3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
- Pic's Peanut Butter & Jam $9.00
- Gluten Free/Dairy Free Crepe $1.00
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Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
- Vegetable noodle $11.00
- Egg fried rice $11.00
- Deep fried vege spring rolls $8.00
- Garlic chicken wings $20.00
- Roasted duck on rice $15.00
- Sweet & sour blue cod (whole & boneless) n/a
- Deep fried chicken nuggets $8.00
- Si-chuan spicy beef $23.00
- Tiramisu Cake $7.90
- North African roll with salad (2 pieces) and charmoulla sauce $10.00
- Smoked Barley Salad with Tahini sauce
- Preserved lemon chicken and olives $18.00
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
- Black Forest Gateau $7.90
- All served with Moroccan Hat bread
- Large $10.00
- Seasonal Green Salad, Seasonal Vegetables, Mushrooms, Onion Rings, Eggs $1.50
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Seasoned Criss Cross Potatoes $10
- Served with sweet chilli and sour cream
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The Bog Nachos (GF) $18.50
- Corn chips topped with chilli con carne and smoked cheddar with sour cream and sweet chilli on top >>
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Roast of The Day $14
- A kids portion served with roast vegetables, roast potato and gravy.
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Chicken Schnitzel $18
- Crumbed chicken schnitzel cooked till golden served with chips, green salad and your choice of sauce, mushroom, pepper or gravy
- -1 Kilo with fries $28.5
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Shrimp Cocktail (GF) $15.50
- Served with our in house Marie Rose sauce
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Garlic Bread $12.50
- A hot pull apart loaf with lashings of garlic butter
- Chutney $2.50
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Kothu Parotta Mixed Chicken &Beef $16
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
- Steamed Basmati Rice $3
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Kerala Lamb Masala $18
- Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
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Mixed Fried Rice $17
- Stir fried rice with fresh vegetables, egg, shrimps and chicken
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Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
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Chicken Tikka 5 pieces $11
- Chicken marinated overnight with north Indian spices and baked in clay oven
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Ghee Roast $10
- Thin and crispy dosa seasoned with clarified butter.
- Wrap N/A
- Jalapenos N/A
- Meatball N/A
- Avocado Toasties N/A
- Subway Club N/A
- Turkey & Ham N/A
- Aioli N/A
- Ranch N/A
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Basket of Garlic Bread $9.00
- With lashings of fresh garlic and herbs
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Donegal Famous Roast $20.00
- Lamb, pork or chicken
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Ardara King Salmon $34.00
- Pan roasted with a teriyaki sauce
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Killybegs fresh Kaikoura Fish $25.00
- beer-battered blue cod served with chips and salad
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Kaikoura's famous crayfish poa
- with a garlic butter served with potatoes and your choice of vegetables or a salad
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Soup of the Day $13.00
- See waitress for details
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Carrick Warm Chicken Salad $20.00
- served with minted yoghurt dressing
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Beef Nachos $15.00
- corn chips covered with spicy beef topped with cheese, salsa and sour cream
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Burgers
- As above
- Mushroom $4.00
- Cheese & pineapple $4.90
- Pineapple ring $1.90
- Fish $2.90
- Chicken cordon bleu $3.80
- Meat patty $2.80
- Wedges* – serve $5.00
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
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Kani $17.00
- spider roll (soft shell crabs & avocado)
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Yakitori $29.00
- 4 chicken skewers
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Wasabi chizukeki $13.00
- house made wasabi cheesecake
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Tori salada $12.00
- chicken salad
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Shake $15.00
- salmon avocado roll
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Tatsutage Set $12.00
- 8 pieces of Deep fried Marinated Chicken served with rice & miso
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Sushi moriawase $22.00
- assorted 4 nigiri & 6 maki sushi
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Maguro $10.00
- fresh tuna roll
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Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
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Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
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Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
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The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
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Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
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Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
- Kahlua and caramello cheesecake made on-site with real Caramello $12.5
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Golden fries $6.0
- with aioli
- Available 11am – 4pm Monday to Friday.
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Beef Nachos $15.00
- Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.
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Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
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Pork Belly Roast $15.00
- Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
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Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
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Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
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Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
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Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
- Éclairs & choux a la crême-Choux pastry filled with French custard -
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
- King prawns cocktail with saffron aioli -
- Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
- Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
- Here is a selection of what can be done from the truck: -
- Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
- Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
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Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
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Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
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Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
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KaoPad $12.90
- Fried rice with meat of your choice and vegetables
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Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
- Tom Yum Gai (Chicken) $10.90
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Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
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Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Strawberry Fare Restaurant
Phone
6433654897
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Coffee and Tea , Dessert , Diner , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
