Z Espresso in Christchurch Menu

Are you the owner? Manage this listing for free.

Z Espresso in Christchurch has no menu available, but can choose from many other options such as Open from 7am, 7 days a week or Tossed ciabatta with ricotta & jam from Cassels & Sons Blue Smoke. Top Hut Bar and Bistro offers many options including Soup Du Jour and Seafood Chowder. St George's Cafe includes a wide range like Club Sandwiches or Assorted mixed daily Sandwiches. COMBINATION CHOW MEIN and COMBINATION FRIED RICE from . Gin's Takeaways offers The Oxford and Eggs Anyway.

Nearby Sample Menus

Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
Whitebait sliders $15.00
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo

Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)

Breads and Dips $15.00
- Today’s fresh bread selection served with our trio of homemade dips
Vegetarian Lasagne $22.00
- Our open style lasagne is topped with roast pumpkin, spinach and ricotta
Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
Rosewater Meringues $10.00
- Rosewater meringues served with cream and berry compote
$12 Meal Deal, kids main and small softdrink $12.00
Antipasto Platter
- This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
Fish and Chips $15.00
- Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce

Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Chicken Tom Yum Soup $5.00
No MSG added / Vegetarian and Gluten Free Available
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Mini Mix Wontons (2) + Puffs (2) $5.00
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum

Prawns or Lamb $22.90
Cashew Nuts $4.00
Chicken, Pork or Beef $20.90
Pad Med Ma Muang (Cashew Nuts)
- Stir-fried in a light soy sauce mixed seasonal vegetables topped with cashew nuts.
Fish or Prawns $16.90
Panang Curry
Gang Kiew Warn (Green Curry)
- Famous Thai green curry with coconut milk, bamboo shoots and sweet basil leaves.
Red Curry

Lamb $9.50
Saagh Ghost $12.00
Prawn Malabari $15.50
Butter Prawns $15.50
Roti $2.50
Pistachio Kulfi $6.50
Chloe Bhatura $12.00
Tandoori Prawns $16.90
- 8 tasty prawns

Sausage Roll
Bacon & Egg Roll
Ham, Egg, Tomato & Beetroot
Chicken, Apricot & Cream Cheese
Ham
Chicken Avocado
Bacon & Avocado
Roast Beef Roll

Edamame Beans $6.00
- w/ miso butter
Cauliflower Cheese $10.00
- baked to order
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Warmed Olives $6.00
- w/ chilli & lemon
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread

Vegetable Tempura Set $14.20
Prawn Tempura Roll $14.50
BBQ Eel & Egg Omelette Don $21.00
Sweet Shrimp $4.50
Chicken Teriyaki & Tempura Set $17.00
Fish Tempura Roll $13.00
Sakura Lunch Box - Changes Daily $21.00
Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing

Bavarian Weißwurst with Pretzel and sweet mustard N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Pretzel with butter N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Fleischsalat/Meatsalad served with bread N/A
Rote Grütze with Vanilla Ice Cream N/A

Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Miso soup $3.00
Tempura $18.00
- Vegetables and seafood with tentsuyu
Hatsu Chicken heart with Tare $7.00
Shiojake Salted Ora king salmon with lemon $12.00
Steamed corn custard with roast eel and radish $18.00
Tsukemono $7.00
- Homemade pickles

Minced Meat $3.00
Lamb Kebab 1kg $35.00
Cheese $2.50
Toum (Garlic dip) $2.50
Couscous Salad $3.00
Lamb Kebab $12.00
Baklava $2.00
Shish Taouk (Chicken) $14.00

Bami Goreng
Chicken Noodle Soup $9.50
Chicken Cashew Nuts
Large $11.00
Small $8.50
Small $9.50
Chili Chicken
Small $8.50

price per portion, per item
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Terra viva hot smoked salmon (50g) $6.50
available 11am to 2:30pm
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Toast, hash brown, hollandaise, tomato, crumpets $4

Eggs $4.00
Bacon $5.00
Breads with Pesto, Hummus, & Olive Oil $8.50
Pizza Bread with:
Mini Spring Rolls & Samosas $6.50
Potato Rosti $5.00
Beauvais French Toast $17.50
- Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
Desserts are available in the display cabinet by the cashier counter.