Z Espresso in Christchurch Menu

Belgium Chocolate Torte $12.5
- Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
French Toast $16
- Served with banana, bacon and maple syrup
Extras $5
- Bacon, Portobello Mushrooms,Spinach
Soup of the Day $12
- Our own delicious soup served with a warmed bread roll
Open Chicken Sandwich $22
- Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
Sea food Bounty $39.5
- Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Blue Cheese, Pear & Walnut Salad $18
- With mixed lettuce & herb vinaigrette, served with kumara crisps

Garlic cucumber salad $12.00
Deep fried spring roll (for four) $11.50
Home-Style Bean Curd with Steamed Rice $16.50
- Tofu, mushroom and Bok-Choy
Combination Fried Rice $18.50
- Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce
Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Free-range Chicken and coriander
Singapore Fried Noodles $16.50
- Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce

Sauerkraut Grilled Cheese $10.00
Whero Pea Taco $60.00
-Add Cheese Toastie $7.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
-Add Wiled Greens $3.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
·Soup w Toasted Bread

Seasoned wedges $9.00
Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
Side salad $6.00
Mexican corn salad $5.00
Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
Sour cream $3.00
Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
Beef sliders 2 $9.00
- Mini cheese burgers with bite

Large Platter $42
- Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
Assorted Muffins and Scones cut into bite sizes
Sports Pack
- 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
Small Platter $26.50
Flavours available: Ham & Pineapple and Vegetarian
Large Club Sandwich Platter $35.50
- 32 pieces
-21+ $6.20 pp
Small $34
- Club sandwiches, slices and fresh fruits. (For Approx. 5 People)

Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Fried chicken wings $13
- special spice coating and seasoning
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce

Vindaloo chicken/lamb/beef/ prawn
- Red hot curry from goa, choice of your meat.
Panner tikka mashala $14.50
- Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
Chilly paneer $15.50
Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
Avaiable as mild, medium or hot and served with basmati rice.
Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
-Half $11.99
Chana mashala $14.50
- Chick peas cooked with secret spices straight from the heart of india.

3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
House baked ciabatta, balsamic butter $7.00
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
Trust the kitchen vegetarian $20.00
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00

Brekkie $7.00
- Bacon, fried egg, hollandaise
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Crepes $16.00
- Served with berries, banana, cream & maple syrup
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Hawaiian $6.00
- Ham, cheese, pineapple
Smoked salmon & cream cheese $8.50
Butter & jam $6.00

Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets

Gluten-free base add $2.00
Lemon meringue cake with vanilla ice-cream $12.50
Selection of sweet treats in the dessert cabinet
CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
Chocolate truffle fudge cake $12.50

Nearby Sample Menus