Z Espresso in Christchurch Menu

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Z Espresso in Christchurch has no menu available, but can choose from many other options such as Open from 7am, 7 days a week or Tossed ciabatta with ricotta & jam from Cassels & Sons Blue Smoke. Top Hut Bar and Bistro offers many options including Soup Du Jour and Seafood Chowder. St George's Cafe includes a wide range like Club Sandwiches or Assorted mixed daily Sandwiches. COMBINATION CHOW MEIN and COMBINATION FRIED RICE from . Gin's Takeaways offers The Oxford and Eggs Anyway.

Nearby Sample Menus

Taco Tuesday $19.00
- Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
Choose a half sammie N/A
- Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
Oliver Cromwell Hash $19.50
- Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
Dinosaur Jr Eggs $6.00
- That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
Hey, Vegan-na Party $18.00
- Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata

-Chicken is also available $20.00
Vegetarian curry puffs $8.00
-King prawns $20.00
-Pork / chicken / beef. $18.00
Phud Med Ma Muang (cashew nuts) $18.00
- Chicken, beef or pork with vegetables and cashew nuts
Spring rolls $8.00
-Pork / chicken / beef. $18.00
Phud Num Mun Hoy(oyster sauce)
- Non-spicy dish with oyster and vegetables

Satay Chicken in Sizzling Plate $18.00/$34.00
Stir Fried Venison with Black Bean Sauce $25.00/$34.00
Stir Fried Venison with Spring Onion & Ginger $25.00/$34.00
Spiced Salt Squid $18.00/$34.00
Chinese Sausage Fried Rice $13.00
Griddle-Cooked Shredded Chicken (Spicy) $18.00/$34.00
Stir Fried Venison with Maggie Soy Sauce $25.00/$34.00
Sizzling ToFu $16.00/$30.00

Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
Black Glutinous Rice Soup with Coconut $4.50
Soysage and Crispy Nugget $12 Reg / $18 Lge
Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
Mexican Cube $12 Reg / $18 Lge
Medium $19.00
Crispy Red Roast and Veggy $12 Reg / $18 Lge

Marlborough Green Lip Mussels
Soft Shell Crab Taco - Soft Flour Tortilla $10.00
- Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
Smoked Chipotle Slaw $6.50
Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
The Mooloo $24.00
- Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone
Hot Wings $17.00
- 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip

The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
Prime Canterbury Beef $39.5
- Fillet 200g
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Prime Canterbury Beef $43.5
- Ribeye 350g
Duck Fat Boulanger Potato $7
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
Spiced wedges, sour cream, sweet chilli $10/$16

Pindi Channa (Med-Hot) $12.90
Chicken Tikka (5pcs) $8.50
Palak Paneer (Med) $12.90
Lamb Palak (Med) $13.90
Seasonal Vegetables $5.90
Mango Lassi $4.40
Lamb Samosa $2.50
Murg malai Tikka (5pcs) $8.50

Chicken Madras $19.00
- A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
Tandoori Aloo $12.00
- Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
Aloo Matar $15.00
- Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
Jalferzi Chicken/Lamb/Beef $19.00
- Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.
Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.
Half Chicken $18.00
Paneer Pakora (6 pcs) $14.00
- Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.

-Add fried egg $2.00
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
·Makikihi Fries
- with tomato sauce & garlic aioli
BreakFree Pizza of the Day (Vegetarian Available) $20.00
-side salad $3.00
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
-wedges $3.00
-Large Fries $8.00

Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
8oz ribeye $38.00
Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00

Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Fried Eggs $4.00
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
M= Medium / L= Large
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach

Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
Yaki Onigiri Rice ball with miso $7.00
Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
Kinoko Portobello mushroom with green onion sauce $7.00
Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
Crispy wasabi squid with parmesan and Yuzu mayo $16.00

N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke

Seasonal greens with garlic or oyster $14.00
Egg foo young with assorted seafood $25.00
Pan fried noodles with shredded pork topping $18.00
Beef in black bean sauce with capsicum $18.00
Egg Foo young with chicken/ beef $23.00
Seasonal greens with tofu $15.00
Plain egg foo young with mixed vegetables $15.00
Chicken/ Beef/ BBQ pork & egg fried rice $18.00

Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Extra fillings $0.50
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Pancake $11.00
- 2 pancakes with butter and maple syrup.