Z Espresso in Christchurch Menu

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Z Espresso in Christchurch has no menu available, but can choose from many other options such as Open from 7am, 7 days a week or Tossed ciabatta with ricotta & jam from Cassels & Sons Blue Smoke. Top Hut Bar and Bistro offers many options including Soup Du Jour and Seafood Chowder. St George's Cafe includes a wide range like Club Sandwiches or Assorted mixed daily Sandwiches. COMBINATION CHOW MEIN and COMBINATION FRIED RICE from . Gin's Takeaways offers The Oxford and Eggs Anyway.

Nearby Sample Menus

Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Add chicken $3.00
Eggs benedict $15.00
- With a choice of bacon or salmon

Green Curry Chicken $9.80
- Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
Singapore Fried Rice $9.80
Sweet Sour Chicken Noodles/Rice $9.80
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Sweet Sour Pork Noodles/Rice $9.80
Vegetarian Soy Noodles $9.00

POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
‘Beef’Root Dumpling $10.00 / $18.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Chicken + Coriander Dumpling $10.00 / $18.00
Porkie Coriander Dumpling $10.00 / $18.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
PSDB Signature Xiaolongbao 5pc $12.00
Dozen Matter $10.00 / $18.00

Chicken $5.00
Salmon $6.00
Gurnard $4.00
Bacon and Egg $4.50
Tarakihi $4.00
RodCod $4.00
Double Meat $4.50
Hoki $3.00

Fish Balls Soup $5.00
Beefballs & Vegetables Soup $5.00
Deep Fried Steak with Beijing Sauce $11.00
Chicken Egg Foo Young $10.00
All served with a bowl of rice N/A
Chicken with Black Bean Sauce $10.00
Vegetarian Egg Foo Young $10.00
Chicken and Mushroom Soup $5.00

Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
Add chicken tenders $7.00

Bacon $5.00
Spinach $4.00
Egg $2.00
Salmon $6.00
Tomatoes $4.00
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread

Mediterranean Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions
Beef Lasagne $16
- Our own beef lasagne served hot in an individual oven dish
Milano (Sml / Med / Lge) $11 / $15 / $19.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo
The Anti-pasto (Sml / Med / Lge) $12 / $17 / $20.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes
Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
- Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
- Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
Chicken Ravioli $17.5
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
- Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt

Con le Patate $18 Med / $21 Lge
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
Moroccan Lamb
- Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
Mussels $18.50
- In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Vege $18.00
- Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Smoked Chicken $18.00
- Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
Chicken Alfredo $18.00
- Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary

Quiche $8.50
- Smoked salmon, spinach and cream cheese
Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
Fresh homemade rolls $8.50
Baked stuffed potato $8.50
Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
Chips (GF) $4.00
Bacon & egg pie $8.50
Soup of the day (GF)(V) $9.50

3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
French toast with maple & ice cream $8.5
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad

The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream

Chicken tikka masala /lamb/beef/prawn/fish
- Tender meat of your choice fillet roasted in tandoor oven and cooked with onion, capsicum and spices.
Chilly prawn $17.99
Lamb $16.50
Tandoori chicken
- Chicken marinated overnight and traditionally cooked in tandoor.
Vegetables korma $14.50
- A variety of vegetable cooked with mild spices.
Bombay aaloo $14.50
- Deep fried potato cooked with cumin and spices.
Panner tikka mashala $14.50
- Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.

Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
Mince Naan $5.50
- Lamb mince stuffed bread
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler