Z Espresso in Christchurch Menu

Are you the owner? Manage this listing for free.

Z Espresso in Christchurch has no menu available, but can choose from many other options such as Open from 7am, 7 days a week or Tossed ciabatta with ricotta & jam from Cassels & Sons Blue Smoke. Top Hut Bar and Bistro offers many options including Soup Du Jour and Seafood Chowder. St George's Cafe includes a wide range like Club Sandwiches or Assorted mixed daily Sandwiches. COMBINATION CHOW MEIN and COMBINATION FRIED RICE from . Gin's Takeaways offers The Oxford and Eggs Anyway.

Nearby Sample Menus

Whipped Cream $1.00
Homemade French Caramel $8.00
Caramel & Banana $9.00
Chicken/Bacon $3.00
Cheese & free-range egg $8.50
Nutella & Banana $9.00
Chocolate & Banana $9.00
Anathoth's Strawberry Jam $7.00

Oysters (1/2 doz) $16.00
Plain $4.50
Vegetarian $7.00
1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
Double Meat $5.50
Cinnamon Donut $2.80
Bacon & Egg $6.00
Gourmet $6.50

6 onion rings $3.50
Scaliops $20.00
- DOZEN COOKED
Curry rolls $3.50
2 crab sticks
Chips $2.50
6 chicken nuggets $5.50
6 mini donuts $3.50
Fish bites $0.90

DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli
TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)
VENISON $24.00
- mushroom, venison, salami blue cheese

JAM RAP DONUTS $2.40
DOUBLE CHOC. DONUTS $2.40
CHICKEN NUGGETS $4.80 1/2 doz
ONION SAUSAGES $2.40
AKAROA COD $4.50
MEAT PATTIES $2.40
GROPER FILLETS $5.80
TARAKIHI FILLETS $4.50

Tomatoes $3.00
Prawn Chop Suey $13.50
Roast pork Tomato on rice $12.00
Sweet & sour Chicken $13.00
Mushrooms $3.00
Roast pork foo young $12.00
Chicken Satay on Rice $12.00
Pineapple $3.00

Eggplant with mince $19.00
Garlic $1.50
Sweet and Sour Chicken $22.00
Beef noodle casserole $14.00
Lotus $2.00
Hot & Sour noodle soup $8.00
Celine's Pan cake $7.00
Crumbed Prawns $9/ 6E

Chef's Special Tofu Jelly with Homemade Gravy $5.00
Ichitan Organic Green Tea Range (420ml) $3.00
Pancake Stuffed with Finely Beef Mince and Onions $5.00
Chef's Special Soybean Milk $2.50
Tianjing Style Fried Bread Stick with Brown Sugar $3.00
Dr. Pepper (355ml) $2.50
Sliced Pork Shank with Soy Sauce $12.00
Stewed Beef Shank with Five Spice & Soy Sauce $12.00

OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
Pan fried calamari with chorizo (DF)

Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
Gamberoni alla Griglia $21.50
- Juicy grilled king prawns with parsley, garlic & chilli
Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables

Curry Vegetable Pie $4.50
Mini Filed croissants $3.5 / $42
Chicken Savouries $1.50
Per item/ Per dozen
Steak & Mushroom $4.50
Chilli Mince & Cheese $4.50
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering

HOT DOG AND CHIPS $5.00
MACARONI CHEESE $13.50
- with cheese or salad
LASAGNE $10.50
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
CHIPS $4.00
Medium $13.00
CHICKEN & SALAD (2 pieces) $9.90
MEDIUM ROAST MEAL COMBO $15.90
- roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range

Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Add fresh bread $3.00
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Fried re range eggs on toast $16.00
- with avocado and bacon

smoked chicken, cream cheese & pesto $6.50
-cheese toastie
-2x marshmallows
ham & cheese $4.90
fluffy can be replaced with small orange juice
-kid biscuit & 2x cocktail sausages & fluffy
Price: Large / Small
bag of chips L $5.5 / S $4

Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
-beef $18.00
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach