Z Espresso in Christchurch Menu

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Z Espresso in Christchurch has no menu available, but can choose from many other options such as Open from 7am, 7 days a week or Tossed ciabatta with ricotta & jam from Cassels & Sons Blue Smoke. Top Hut Bar and Bistro offers many options including Soup Du Jour and Seafood Chowder. St George's Cafe includes a wide range like Club Sandwiches or Assorted mixed daily Sandwiches. COMBINATION CHOW MEIN and COMBINATION FRIED RICE from . Gin's Takeaways offers The Oxford and Eggs Anyway.

Nearby Sample Menus

Dried shrimps, rice vermicelli with steamed egg $20.00
Pork balls with glutinous rice $4.00
Black pepper beef on sizzling plate $20.00
Combination stir fried with fresh and dried squids, chicken gizzards and cauliflowers $25.00
Taro slow cooked with pork belly $20.00
Beef mince and egg drop soup (Small/Medium/Large) $5.00/$20.00/$30.00
Lemon chicken fillets $20.00
Whole blue cod served in sichuan style fiery sauce n/a

DONUT $2.30
1/2 CHICKEN
BACON FRITTER $2.30
CHICKEN NUGGETS $5.00
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
CHEESE $3.00
OYSTERS COOKED DOZ $29.00
BACON $3.20

Stir-fried Glass Noodles and Vegetables $12.00
Beef Soybean Paste Stew $14.00
Garden Salad $10.00
Noodles with Sashimi and Spicy Cold Soup $15.00
Aged Kim-chi Stew $45.00
Whole Grilled Squid $17.00
Sashimi Bi-bim-bap $15.00
- Rice with sliced raw fish
Beef Tartare L $45.00/M $40.00

Mixed Seafood and Tofu Soup $5.00
Soup with Fish and Tofu and Coriander $15.00
Scampi Sashimi POA
Stir Fried Lamb with Spring Onion with Ginger $16.00
Stir Fried Beef with Beans $16.00
Shredded Pork with Hot Sweet and Sour Sauce $16.00
Beijing Style Shredded Pork $16.00
Curry Beef $16.00

Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
Can of drink / Mineral Water $2.00
Small Souvlaki of your choice + Fries + Can of drink $13.00
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
Baklava $3.00
Egyptian Rice/Couscous $3.00
Wedges $4.50

Corn Patty $2.20
Gurnard $5.00
Extra Bacon $1.00
Cheese $4.30
Egg $4.30
Giant $6.80
- meat patty, egg, cheese, pineapple and bacon
Corn Nuggets (each/doz) $ 0.80/$8.00
Chicken Nuggets (each/doz) $0.80/$8.00

Tofu / extra vegetables $2.90
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Garlic with meat and vegetables with rice $12.90
Peanut sauce with mea and vegetable rice $12.90
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Additional of $2.00 for all seafood meals
Tom yum gai (chicken) $10.90
●Extras

Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Risotto $25
- Truffle cauliflower, Parmesan, almonds
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Dressed summer leaves $8
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil

Butter Chicken
Cornish Pastie
Mince and Cheese Pies
Mince Pies
Steak and Cracke
Bacon and Eggs Pies
Steak and Sweet
Steak and Cheese Pies

Add Salami $6.50
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli

Vegetarian on Noodles $11.00
Steak with Black Bean Sauce $12.50
Chinese beef $18.00
Fried noodles $8.50
Seafood foo young $14.00
Pork foo young $12.00
Prawn Chop Suey $13.50
Roast Pork Tomato on Rice $12.00

Hyde Park $22.50 / $32.50
- Caramelized onions , mushrooms and a hint of blue cheese.
Hawaiian $22.50 / $32.50
- Ham, onions, pineapple.
Fries $5.50
- Served with tomato ketchup.
Panini & Salad $12.00
- Mozzarella, Ranch Mayo and 3 toppings. Available at lunch time only.
Bananarama $12.50 / $22.50
- Caramel sauce, banana, white chocolate, marshmallows.
Special Liqueur Coffee $10.50
- Made with double strength coffee and thickened cream.
Fungi $22.50 / $32.50
- Mushrooms, mushrooms and more mushrooms.
Spaghetti and Meat Balls $17.50
- Traditional meat balls on spaghetti with a rich tomato sauce. mmmmmmm.

French Fries with garlic aioli $7.50
Loony Lovi’s Chicken Fillets $12.50
- Chicken tenderloins crumbed in seasoned breadcrumbs and cooked golden with chips and crunchy salad
With a Breast of house Smoked Chicken $9.50
Akaroa Sea Run Salmon [G] $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
French Toast $18.20
- Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish
Beetroot cured Salmon Gravlax $8.00
Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
Beetroot Cured Salmon Gravlax G $28.50
- Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing

Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
●Red
Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
Marinated pork ribeye, red pepper pesto $15.00
Selection of gelato, praline $11.00
Salad leaves, pears, gorgonzola, candied walnuts $15.00
Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00

Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Toasted muesli. yoghurt and poached fruits $8.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish