Z Espresso in Christchurch Menu

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Z Espresso in Christchurch has no menu available, but can choose from many other options such as Open from 7am, 7 days a week or Tossed ciabatta with ricotta & jam from Cassels & Sons Blue Smoke. Top Hut Bar and Bistro offers many options including Soup Du Jour and Seafood Chowder. St George's Cafe includes a wide range like Club Sandwiches or Assorted mixed daily Sandwiches. COMBINATION CHOW MEIN and COMBINATION FRIED RICE from . Gin's Takeaways offers The Oxford and Eggs Anyway.

Nearby Sample Menus

Hash bites $3.50
Chocolate mousse $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Strawberry cheesecake $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl

Extra Hollandaise or Aioli $3.50
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta

Seafood $22.00
Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Seafood $21.50
Prawn $23.00
Seafood $22.00
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Chips $4.00
Main, Seafood $20.50

Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
Beer-battered fries $8.00
- With tomato sauce & aioli
Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
Available from 11am daily
Onion rings $4.50
Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce

PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.

Dumplings 6 pcs $9.00
- house made dumplings
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Soup of The day $15.00
- optional whole grain or GF bread with salad
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients

SOUP OF THE DAY $10.00
- served with toast
GARLIC, MOZZARELLA CHEESE BREAD $10.00
FETA AND ROSEMARY BREAD $10.00
CHEESECAKE OF THE DAY $8.00
- served with cream
Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
VEGETARIAN BREAKFAST $15.00
- Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
BANGERS AND MASH $20.00
- served with seasonal vegetables, creamy mashed potato and onion gravy
LOADED HOG
- roast pork, bacon, red onion, capsicum and cream cheese

Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice

Chips - Bag $3.00
Fish $3.20
Chilli dog $5.90
Meatballs n/a
Gourmet roll $5.50
Dagwoods $4.50
Fish + egg n/a
Hot dogs $2.80

Add Extra Egg +$1.00
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
Chef's Special Fried Noodles with Seafood $14.00
Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
Bean Curd Mixed with Chopped Green Onion $5.00
Seaweed Salad with Soy Sauce $5.00
Chef's Special Pancake with Spring Onion $2.00
Homemade Green Bean Porridge $2.00

Pork with cashew nuts $18.90
Duck's chins cooked in brine $8.00
Deep fried combination Entrée $12.00
- Any 2 of the above
Beef with black bean sauce $18.90
Crispy skin chicken $12.00 / $22.00
- half / whole
Chicken with Hoi Sin sauce $16.80
Sweet and sour pork $18.90
Honey soy eggs $7.00

Goma Wakame $7.00
- Spicy seaweed salad
Broccoli Served with sesame sauce $5.00
Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Black sesame panna cotta with pineapple granita and honey $12.00
Ebi Yuan prawn with chilli mayo $12.00
Hatsu Chicken heart with Tare $7.00

Add chicken $6.50
Add chorizo, smoked cheese, anchovies, salami $3.00
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
Add salmon $8.00
Add x 2 eggs $3.00
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00