Z Espresso in Christchurch Menu

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Z Espresso in Christchurch has no menu available, but can choose from many other options such as Open from 7am, 7 days a week or Tossed ciabatta with ricotta & jam from Cassels & Sons Blue Smoke. Top Hut Bar and Bistro offers many options including Soup Du Jour and Seafood Chowder. St George's Cafe includes a wide range like Club Sandwiches or Assorted mixed daily Sandwiches. COMBINATION CHOW MEIN and COMBINATION FRIED RICE from . Gin's Takeaways offers The Oxford and Eggs Anyway.

Nearby Sample Menus

Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
Smoked Chicken $19.00
- avocado / pesto / tomatoes / mozzarella
Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
Handcut Chips $10.00
- with sour cream, tomato salsa

AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling

Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Baby cos lettuce, sherry vinaigrette (GF) $8.00
Garlic flat bread (V) $8.00
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
Prawn linguine, rocket, sundried tomato, lemon $26.00
Tiramisu $14.00
- with house made mascarpone
Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket

Caramel & Banana $9.00
Nutella & Banana $9.00
3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
Cheese & free-range egg $8.50
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
Extra Cheese $2.00
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup

Bacon Pattie $2.40
Donut $2.00
COMBINATION FRIED RICE $11.50
Potato fritter $0.80
PRAWN CHOW MEIN $12.00
Chips $2.40
PINEAPPLE $3.00
TOMATO $3.00

Breads and dips $15.50
- Selection of locally made breads and dips
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
Two fried eggs $5.00
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries

Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
Mocchiato / Vienna $3.80
Bagels $12.50
- w' streaky bacon, lettuce & tomato
Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate
French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
Seasoned Wedges $10.00
- w’sour cream & sweet chilli

Bhuna Chicken $15.00
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
Ganga Jamuna Subzi $12.00
Shahi Paneer $14.00
(Available for dine in only)
Lamb Korma $16.00
Prawn Biryani $17.00
Lamb Bhatura $16.00

Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.

‘Beef’Root Dumpling $10.00 / $18.00
Steamed Whittakers Chocolate Buns 3pc $10.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Porkie Coriander Dumpling $10.00 / $18.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
Dozen Matter $10.00 / $18.00

Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.

Deep fried coconut custard $6.30 / $10.50 / $14.70
- small / medium / large
Duck with tofu $12.00 / $14.50
- medium / large
Deep fried Tofu with Shiitake mushrooms $14.00
Steamed clams (subject to availability) $18.00
Honey soy tofu $6.30
Honey soy chicken $12.00 / $22.00
- half / whole
Beef and seasonal vegetables $18.90
Pig's tongues cooked in brine $7.00

CHICKEN PATTIES $2.10
CHOW CHOW $4.00
CORN PATTIES $2.10
CHEESE & PINEAPPLE $4.80
SAUSAGES $2.10
MUSHROOM $4.00
PINEAPPLE $2.50
DOUBLE MEAT $4.20

Grilled Aged Cheddar $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Meatball & Parmesan $13.50
Serious Slaw $8.00
Serious Fries $6.00
The Special (B.L.T Pictured) $13.50
The Breakfast Bap $13.50
Porchetta Salsa Verde $13.50

Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Deep Dish Apple Pie with Ice-Cream $6.00
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'