Z Espresso in Christchurch Menu

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Z Espresso in Christchurch has no menu available, but can choose from many other options such as Open from 7am, 7 days a week or Tossed ciabatta with ricotta & jam from Cassels & Sons Blue Smoke. Top Hut Bar and Bistro offers many options including Soup Du Jour and Seafood Chowder. St George's Cafe includes a wide range like Club Sandwiches or Assorted mixed daily Sandwiches. COMBINATION CHOW MEIN and COMBINATION FRIED RICE from . Gin's Takeaways offers The Oxford and Eggs Anyway.

Nearby Sample Menus

Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
Steamed marlborough tua tua with house made xo sauce gf $26
Stir fried prime wakanui beef, exotic mushrooms and garlic $28
Grilled market fish, shitake puree and seaweed butter gf $33
Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
Fries with miso mayonnaise gf/v $9
Sung choi bao of pork $23

Soup of the day $8.00
- Your wait staff will advise of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
West coast whitebait pan seared omelette served with salad and fries $23.00
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup

- Add haloumi $7.00
Charcuterie Platter - Heart Share $45.00
- Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
Oceana
- Sea Salt Caramel
She
- Raspberry Rosewater
Seville
- Orange Caramel
Soup of the Day - Simple Gratitude $16.50
- She's nourishing vegetarian soup served with oiled & salted crusty bread.
Shoestring or hand cut fries with aioli $7.50
Cookies n Cream
- Cookie Cacao Vanilla

Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
Horseradish $3
Chinichurri $3
House Hung Dry Aged Charcuterie $28
- Condiments

Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Childs Roast $6.50
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Side salad $3.50
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Fish N Chips $5.50

Daily Creation $10.00
- Please check with our staff for today’s special dessert creation
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Pizza
- Hawaiian or cheese
Chicken Nuggets
- 6 chicken nuggets, served in a basket with fries & tomato sauce
Option 1 $13.00
Vegetarian $15.00
Drink

Deep Fried Taro $4.50
Pumpkin Cake $4.50
Congee $4.50
Deep Fried Chicken Wings $10.00
Sui Mai $5.00
Steamed BBQ Pork Bun $4.50
Wonton Noodle Soup $10.00
Baked BBQ Pork Bun $5.00

Aged Kim-chi Stew $45.00
Bi-bim-bap in Hot Stone Bowl $15.00
Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Pork Soup $15.00
Braised Fish $15.00
Fried Squid with Noodle $40.00
Spicy Seafood Soup $45.00
Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup

Chicken Wings $14.00
- Spicy or BBQ with lemon and herb sour cream.
Brownie $6.00
- Chocolate brownie with berries and ice cream
Seafood Chowder (Entree) $17.00
- Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
Beef Burger $24.00
- 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
Ribs $14.00
- Juicy, tender, sticky.
Popcorn Chicken $15.00
- Marinated in ginger and soy, and Japanese mayonnaise.
Chicken Sandwich $23.00
- Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.

MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.

Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Spicy Chilli Squid $12
- Served with lime aioli.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Spicy Tortilla Chips and Volstead Salsa $11
Chef's Weekly Special N/A
- Please see the blackboard behind the bar

Carrot & pumpkin soup $16.00
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
White Chocolate Fudge $4.50
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion

Le Cochon $32.00
- Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
Soup of the Moment $15.00
- Entree
Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
Extras $4.00
- Two hash browns
Greek $18.00
- Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
Lamb Kofta Skewers $18.00
- Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly

Large $12.00
Dinner A (For 3 Persons) $39.00
- 1 x 1/2 Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Fried Rice or Pan Fried Noodles
Large Combo Meal $11.00
- Choice of 3 mains on rice or noodles
Combination Fried Rice/Noodles
Large $4.50
Chop n Wok Big Platter $12.50
- Choice of 4 mains on rice or noodles
Large $11.00
Steamed Rice

Combination Lamb & Chicken L $14
Combination Chicken & Falafel L $13
Lamb/Chicken $14
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Piroshkies
All Kebabs are served over Persian rice with grilled tomatoes
-Meat $5
Chicken R $8 / L $10