Z Espresso in 5/250 Lincoln Road Menu

Z Espresso in Christchurch has no menu available, but can choose from many other options such as Orleans waffle & fried chicken or Big southern gumbo from Orleans Christchurch. Little Italy offers many options including Available from 5pm and STARTERS. New Town Chinese Takeaways includes a wide range like Seafood Chow Mein or Satay Seafood. Chips & Dips and Chips & Dips from . The Headless Mexican offers Ceasers and Chilli Pesto Flatbread.

Nearby Sample Menus

  • Potato Salad
  • - Creamy chip dip $2.50
  • - Regular $4.50
  • - Large $6.50
  • Swiss Cheese $1.50
  • - Regular $4.50
  • Avo $1.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Japanese Sake Steamed NZ Mussels $18
    • garlic flavour
  • King Prawn Tempura (6pcs) with Dipping Sauce $20
  • King Prawn $6
  • Salmon Caviar $9
  • Tuna $9
  • Pan Fried Scallops & Roasted Garlic with Salad $18
  • Miso Soup $3
    • miso from Nelson
  • Spider Roll (soft shell crab) $20
  • Kerala Lamb Masala $18
    • Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Chocolate Dosa $10
    • Sweet dosa finished with chocolate sauce and served with scoop of ice-cream
  • Kerala Fried Chicken(KFC) $11
    • Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
  • Egg Fried Rice $11
    • Stir fried rice with fresh vegetables and egg.
  • Kerala Beef Masala $16
    • Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Sambar $3
  • Cheese Uthappam $12
    • Thick savoury pancake topped with cheese
  • Onion & Tomato Uthappam $12
    • Thick savoury pancake topped with chopped onion and tomato
  • 400 Grams Rump Steak $41.00
    • Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
  • Chicken Run $12.00
    • Crumbed chicken tenders served with fries, salad and tomato sauce.
  • Lemon Posset Parfait** $13.00
    • Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
  • Rattray Beef Burger $23.00
    • Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
  • Grandma's Lambs Fry $21 Sm / $30 Med
    • Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
  • Crispy Chicken Wrap $17.50
    • Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
  • Cheesy Garlic Bread $14.00
    • Thick cuts of bread covered in garlic butter and cheddar cheese.
  • Steak, Eggs and Chips $15.00
    • Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.
  • Beef Brisket on Rice $11.50
  • Honey Dew Green Tea $4.90
  • Fried Kam-Pua (BBQ Pork) $11.50
  • Deep Fried Peanuts with Salt $5.00
  • Africans noodles (BBQ pork) $11.00
  • Fried Crystal Noodles with Vege $10.00
  • Peach Green Tea $4.70
  • Lemon Bubbly Shake $4.20
  • Mushroom Risotto $20.00
    • braised lamb shoulder, gremolata
  • Smoked Salmon $20.00
    • roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
  • Halloumi $4.50
  • Chorizo $5.00
  • Arancini $10.00
    • arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
  • Beef Burger $19.00
    • beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
  • Pork $14.00
    • chipotle pulled pork, bourbon bbq sauce, slaw and aioli
  • Baked Omelette $19.00
    • seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
  • Teriyaki chicken $10.90
  • Inari (GF)
  • -Broccoli
  • -reg $9.90
  • Edamame $3.50
    • Cooked Soybean
  • -Small ( 10PC ) $3.90
  • Fried Chicken on Rice (GF)
  • Double Avocado Chicken (GF 8PC) Special Special $7.5
  • 80. Spicy BBQ Squid $17.00
    • Grilled and stir-fried squid and in Korean Sauce
  • 2. Deep-fried Spring Rolls (4 pcs) $7.50
  • 42. Sweet and Sour pork with Rice $13.00
  • 28. Sweet and Sour Pork $13.00
  • 74. Singapore Fried Rice Noodles $12.00
  • 34. Lemon Fish $16.00
  • 57. Stir-fried Bok Choy with Garlic $12.00
  • 75. BBQ Pork Fried Noodles $12.00
  • Chocolate Mud Cake $11.90
    • Served with a raspberry coulis and whipped cream
  • Prime Ribeye $29.00
    • Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
  • Talbot Beef Burger $19.90
    • 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
  • Talbot Mixed Grill $35.00
    • Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
  • Fish & Chips $15.00
    • Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
  • Mini Roast of the Day $8.50
    • Served with roast potatoes and vegetables
  • Bourbon Sticky Ribs $29.90
    • A hearty portion of our sticky ribs served with wedges. The Best Out West!
  • Chicken Nuggets $8.50
    • Served with fries
  • Macaroni and Cheese $12.00
    • With salad
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Deep fried fish fillet with Shiitake mushrooms $21.00
  • Sai Wu Beef soup $5.50 / $12.00 / $14.50
    • small / medium / large
  • Duck's chins cooked in brine $8.00
  • Deep fried prawns $7.00
  • Beef with pickled vegetables $21.00
  • Stir fried squid with shrimp sauce $21.00
  • Deep fried fish fillet with spicy salt $21.00
  • Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • Cheese Board for Two $23.50
    • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
  • Garden Salad / Chunky Fries $7.00
  • Fried Eggs $4.00
  • Calamari $16.00
    • Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
  • Succulent Canterbury Lamb Shank $33.00
    • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • Karaage - Mustard Pa-Dak DF $17.50
    • Spring onion, Mustard sauce
  • Wakame Salad V GF DF $6.00
    • Marinated seaweed, Sesame oil
  • Dragon Sushi Roll GF/A DF V/A $10.50
    • Inside-out sushi roll, prawn, avocado, ebi oil
  • Edamame V GF DF $6.00
    • Steamed green soya beans
  • Gyoza DF $10.00
    • Pork, Chive dumpling
  • Karaage - Parmesan Cheese GF/A $22.00
    • Pickle, Sweet chilli and Creme dip
  • Tempura V/A DF $17.00
    • Japanese battered fried prawn and vegetables, Tentsuyu dip
  • Yakitori - All in One (9 pcs) $28.50
    • Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Pasta of the Day N/A
    • ask our friendly staff
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
  • Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
  • ●Small
  • Polenta batons, parmesan, truffle aioli $11.00
  • Salad leaves, pears, gorgonzola, candied walnuts $15.00
  • Coastal spring lamb, herb spread, chilli, pistachios $15.00
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Z Espresso

Z Espresso

location

Address

5/250 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033388795

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Fast Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
5/250 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand
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