Choose From A Crunchy Traditionally Made, Gluten Free Corn Tortilla Or A Soft Flour Tortilla Filled With Your Choice Of Meat, Salsa And Sauce.
Soft Taco
Choose From A Crunchy Traditionally Made, Gluten Free Corn Tortilla Or A Soft Flour Tortilla Filled With Your Choice Of Meat, Salsa And Sauce.
Dos Capas
A Hard Shell Taco Wrapped In A Warm Soft Shell. It'S A Sensory Joy Ride As The Soft Outer Shell Gives Way To A Crunchy Inside.
Burrito Iq
Zambrero Burrito Is Served In A Delicious And Warm 12 Inch Tortilla, Meat, Salsa Iq™, Guacamole, Cos Lettuce And Black Rice Infused With Spirulina & Amaranth Seeds.
Burrito
Made With Your Choice Of Slow Cooked Meats, Freshly Made Salsas, Sour Cream And Lettuce All Wrapped In A 12 Inch Tortilla. Vegetarian? Vegan? We Can Wrap It To Suit Your Neeeds.
Quesadilla
Chicken, Tomato And Cheese Melted Between A Toasted Soft Shell Tortilla. Great For The Young Ones.
Chips & Dip
Crispy Corn Chips With Salsas, Guacamole & Sour Cream
Chikito
Fresh Juicy Tomatoes, Hand Made Guacamole, Sour Cream, Lettuce, And An Assortment Of Slow Cooked Meats All Wrapped In A 10 Inch Tortilla. Vegetarian? Vegan? We Can Wrap It To Suit Your Needs.
Chikito Iq
This One Is For Our Little Chikitos – The Big Chikitos Can Have It Too! A Warm 10 Inch Tortilla With Meat, Salsa Iq™, Guacamole, Cos Lettuce And Black Rice Infused With Spirulina & Amaranth Seeds.
Nachos
Tortilla Chips Topped With Slow Cooked Meat, Melted Cheese, Guacamole, Sour Cream And Salsa.
Powerbowl
In Our New Black Rice Powerbowl, We'Ve Doubled The Meat And Replaced The White Rice With Nutrient Packed Black Rice And Amaranth Seeds, Making The Powerbowl A High Protein Meal Rich In Nutrients And Essential Vitamins And Minerals.
Bowl
All The Goodness Of A Burrito, Just Without The Tortilla.
Bowl Iq
Zambrero Bowl Meal Comes With Meat Of Your Choice, Salsa Iq, Guacamole, Cos Lettuce And Black Rice Infused With Spirulina & Amaranth Seeds.
fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
SATURDAY $10.00
cocktail specials
TUESDAY $25.00
beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
Premium steak sandwich $21.90
sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
Crispy Battered fish and chips $22.50
local catch of the day in a crisp batter with house fries and real mushy peas
Steak Sammie $16.90
Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
FRIDAY $15.00
freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
Porkies Revenge $32.90
2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
High Country Hog $27.90/ $32.90
Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Sticky Date and Ginger Steamed Pudding $13.00
Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Thai Beef Salad $23.80
Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
Gourmet Ice Cream $13.00
Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Malthouse Platter $32.00/ $47.00
Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Crispy Crumbed Camembert $16.00
An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Soup of the Day $12.00
Chef's choice of fresh homemade soup served with Speight’s Ale House bread.