Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce
Pesce del Giorno 35.30
Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
DESSERTS
Gelato $9.70
Gelato - Zanellis own rich and creamy handmade ice cream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability)Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate
Tiramisu $12.80
Our famous rich coffee and brandy flavoured Mascarpone Crème, layered with delicate Savoir fingers. (When available, alcohol content)
Torta di Cioccolato $12.80
Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert)
Panna Cotta $12.80
Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
Affogato al Café $12.80
Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoir Fingers and selection of fresh fruit. (Cold dessert, alcohol content)
PASTA
Spaghetti con Ragu Alla Bolognese $22.50
Spaghetti/ Pork, Beef & Tomato Ragu.
Spaghetti alla Marinara $22.50
Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
Spicy Prawns $11.00
Pan-seared garlic & chilli infused prawns.
Spicy Lamb Salad $21.00
Tunisian spiced lamb, caramelized onion, fresh mesclun greens & feta cheese. Served with homemade vinaigrette & toasted pita bread.
Tomato Jam $2.00
Chickpea Falafels $8.00
Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt
Garlic Aioli $2.00
Amigos Nachos $13.00
With free-range chicken, black beans, corn tortillas, cheese & sour cream.
Tomato, salsa verde, chicken liver pate’ and Tapenade
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Filetto di manzo – Eye Fillet Steak $17.50/100g
The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Cheese selection $15.00/$23.50
Today’s choice of gourmet cheese ( 1 serving/2 servings)
Selezione di Pane – Bread Selection $15.50
Today’s selection of freshly made breads and dips
Baked cheese cake $13.00
Ricotta and mascarpone, served with raspberry coulis
Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
THE LOCO KIWI
Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
Peppato, Grilled Steak lightly coated with cracked black pepper served with creamy roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $32.50
Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $19.5/entree
Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $29.50
Bruschetta, Toasted Italian bread topped with tomatoes, aged Balsamic olio & Parmesan cheese $12.50
Thai Green Curry Risotto, Fresh sliced chicken breast with Spanish onion in a spicy Thai green curry risotto $25.90
Greek Salad, with Feta cheese, Kalamatta olives & aged Balsamic olio Main $20.90 $13.50/entree
Bread & Dips, Toasted Italian Ciabatta & dipping sauces $11
Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
Nua Yang Amazing $29.50
Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
Prawn on Toast $8.50
Prawn meat and pork, with Thai herbs on toast.
Panaeng Curry $14.50
A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
Pad See Eiw $13.50
Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)
Goong Katiem $21.50
Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables
Ped Ob Louw Dang $25.50
Roasted duck breast on Bok choy with red wine sauce.
BBQ Prawns $9.50
Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.