Zanelli's Italian Restaurant in Rotorua Menu

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Minestra del giorno $10.20
- Soup of the day
Brushetta gamberoni con salsa di pomodoro $19.40
- Prawns/Grilled Ciabatta/ Wilted Spinach/ Basil Aioli.
Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin
Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
Pettinidi con bocconcini e Pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
Insalata di Frutta a gusto e Formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.

Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce
Pollo con Funghi e Spinaci $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce
Pesce del Giorno 35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.

Gelato $9.70
- Gelato - Zanellis own rich and creamy handmade ice cream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability)Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate
Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Mascarpone Crème, layered with delicate Savoir fingers. (When available, alcohol content)
Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert)
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
Affogato al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoir Fingers and selection of fresh fruit. (Cold dessert, alcohol content)

Spaghetti con Ragu Alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
Spaghetti alla Marinara $22.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/ Broccoli florets/ Capers/ Creamy Blue cheese sauce
Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
Rissotto $25.50
- White Wine Risotto/ Mushroom/ Chorizo Sausage
Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.

Garlic and Parsley $6.10
Sundried Tomato & Almond Pesto $6.10
Chili and Tomato with Garlic $6.10
Black Olive Paste $6.10
Basil Pesto (Multiple selection available) $6.10
Rosemary Potatoes $6.10
Vegetables of the Day $6.10
Marinated Olives $6.10
Garden salads 2 size $11.20
Garden salad 1 size $6.10

Nearby Sample Menus

Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
5 pcs $4.20
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.

Seafood Chowder Old Style Seafood Chowder served with a Bread Roll. N/A
Hummus, Aubergine, Oven Roasted Tomato and Salad Tortilla Wrap N/A
Chicken Satay and Rice N/A
Duck Liver Pate Smooth Rich Pate served with an Orange, Fig Compote and Garlic Crostini. N/A
Roasted Vegetable Lasagne with Green Side Salad N/A
Chicken, Bacon and Mushroom Pasta Sauce served with Pasta N/A
Butterscotch Pecan Tartlets N/A
Chicken Caesar on Wholegrain N/A

Pad Ped Talay $19.50
- Stir fried combination seafood and vegetables served with spicy sauce
Pad Prik Khing $14.50
- Stir fried vegetables with garlic and ginger
Tofu and Peanut Sauce $14.50
- Stir fried tofu and mixed vegetables and topped with peanut sauce
Gai Param $15.50
- Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
Pad Katiem $18.50
- Sauteed vegetables, garlic and pepper
Spicy Fried Rice $14.50
- Spicy fried rice
Tom Yum Vegetables $8.50
- Hot and sour vegetables, lemongrass and coriander
Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.

Hash browns x 2 N/A
Avocado quarter N/A
Toasted ham and cheese sandwich $5.50
Kids nuggets and chips $7.50
Ciabatta toast & spreads $7.50
Prawn Salad (GF) (DF) $17.50
- Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
Third Place BIG ONE $19.50
- Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
Favourite Eggs ‘Bene’ (V) $15.50
- Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50

BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
HAWAIIAN $12.00
- Pineapple, cheese, tomato sauce, onion, ham
MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
Burger only $10.00
Burger, Chips & Beverage $18.00
SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00

Lamb and Beetroot $18.00
- Feta, orange, candid walnut, smoked lamb, beetroot,
Smoked lamb Sliders (3) $18.00
- Smoked lamb, beetroot, gruyere, cress
Vegetarian $17.00
- Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
Farmhouse $17.00
- Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
Calamari $17.00
- Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
Caesar $16.50
- Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
-Chicken and Brie $15.00
Wedges $15.00
- Bacon, grilled cheese, sour cream

Spaghetti Puttanesca, A Classic Italian Pasta of Olives, Anchovy, Capers & semi-dried Tomato finished in a Chilli Tomato Napoli $24.50
Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $19.5/entree
Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $19.5/entree
Rigatoni Amore, Spinach & semi-dried tomatoes in a light Venetian sauce $23.50
Fettuccine Funghi, Fresh mushrooms sautéed with garlic & fresh Herbs in a light cream sauce $23.50
Fish & Fries $11
Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $19.5/entree
Spaghetti Ciccio, Spicy Chorizo sausage, Kalamatta olives & semi-dried tomatoes in a tomato, white wine & fresh basil sauce $25.90

BACON SPINACH & FETA QUICHE $12.50
SHIES & SQUARES $4.90
WRAPS $7.50
MINI QUICHE $3.50
MINI MINCE PIE $2.50
VEGETABLE BRUNCH $4.00
CAKES $5.50
STEAK PIE $4.50

Capricciaso 12" $21.50 14" $23.50
- Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
Vegetariano 12" $20.50 14" $22.50
- Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
Italian $8.00
- Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
Garlic Bread $8.50
- Serves 2
Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
Bruschetta $9.50
- Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
Garlic Pizza $15.50
- only available in 12"
Antipasto $9.50
- Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.

3 Egg Omelette, With Side Salad. $11.00
- Choose Any 3 From The Following Toppings:
Quick Start $9.00
- Bacon, Eggs & Ciabatta Toast .
Open Chicken Sandwich $18.00
- Marinated In Balsamic Vinegar & Garlic. Served On An Open Ciabatta Sandwich With Caramalised Onions, Salad Greens, Aioli & Herb Roasted Potatoes
Make My Day $16.00
- Bacon. Sausage, Tomato, Mushroom, Hash Browns, Eggs & Ciabatta Toast.
Gluten Free $3 Per Base
- Medium Size Choose Any Of Our Styles Of Pizza To Go On Top.
Trilogy Of Cheese S $8 / L $15
- Mozarella, Parmesan And Feta On A Tomato Sauce Base.
Eggs Benny With Bacon And Baby Spinach $16.00
- With Hollandaise, Bacon & Baby Spinach, Served On Toasted Ciabatta Bread.
Crepes-Sweet $10-11
- Banana With Caramel & Cointreau Sauce.

Onion Rings $0.80
Chicken Burger $6.00
Extra $1.00
- cheese, bacon, egg,
Kumara Chips $4.00
Crab Stick $1.50
Steak Burger $8.50
Pineapple Fritter $1.00
Hot Dogs $2.00

Steak or Angus pattie + bacon+ egg $15.00
STEAM PUDDING $6.00
- (hot single serve with custard & cream)
SINGLE $2.50
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
HOT CHIPS $3.00
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
FOUR $7.00
REWENA HOT DOG $6.00

Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
Chilean bread $3.00
- 3 pieces with butter
Salad $5.00
- tomato, lettuce, olives, cucumber, dressing
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.

Sandwiches $4.00
Cheese Burger $7.00
Steak Egg & mushroom $11.00
Thursday Curry $7.00/$9.00
Friday Boil up $12.00
Mushroom burger $8.00
(all burgers come with lettuce tomato beetroot and onion)
Pies $4.00

Onion Uthappam $9.50
- a thick pan cake with toppings right in to the batter
Lamb/Beef ulathiyathu $16.50
- cooked lamb cubes roasted with coconut flakes, tomatoes and special masala
Kerala paratha bread (each) $2.50
Crab masala $17.50
- a thick and rich seafood curry cooked with onion & tomato, pepper, ginger and spices
Biryani fish/prawn $15.00
Crab curry (Kerala style) $17.50
- fresh crabs cooked in to the coconut & tomato masala gravy with aromatic spices and herbs
Egg roti $4.50
Chicken 65 - 6pcs $10.00
- deep fried specially marinated on the bone chicken pieces