Zealong Tea Estate in Waikato Menu

Zealong Tea Estate in Waikato has no menu available, but can choose from many other options such as Traffic Bacon & Egg Toastie or Two Eggs (Poached, Fried or Scrambled) from Traffic Cafe. Crossroads Sports Bar-Cafe offers many options including This snack menu is available should our kitchen be closed and Lasagne Pockets. The Redoubt includes a wide range like Mick Royale burger or Croque Monsieur. Steak sandwich and Smoked chicken panini from . Boutique Cakes offers Grace on Braid and Poached Eggs Bagel.

Nearby Sample Menus

The Helm (sample menu)
  • Caesar Salad (GF)
    • Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
  • -Add Fries $3
  • -Add Fries $3
  • -Chicken $22
  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
  • Prawns $6
  • Eggs $3
Cock and Bull Hamilton (sample menu)
  • Warm Chocolate Fudge & Walnut Brownie $12.50
    • with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
  • Morrocan Lamb Salad $17.95
    • feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
  • Steak, Eggs & Chips
    • prime Angus beef served with a garden salad (gfo)
  • Cheesy Garlic Bread With Bacon $9.50
  • BBQ Pork Burger $17.95
    • our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
  • Famous ‘Bull’ Burger $18.95
    • 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
  • Curry Of The Day $18.95
    • served with jasmine rice
  • Orange Brulee $12.50
    • with passion fruit cream & fresh fruit
Smith & McKenzie Chophouse (sample menu)
  • -Potato gratin
  • -Hash browns
  • -Blue Cheese mornay
  • Smoked Kahawai & Mussel Chowder $15.50
    • Preserved lemon crème fraiche & toasted bread
  • -Mushroom risotto
  • -Garlic prawns (5)
  • -Mash potato
  • -Bacon
Kebabelicious (sample menu)
  • Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Chicken Reg $9.50 Large $11.00
  • Veg Falafel Reg $10.00 Large $14.00
  • Veg Falafel Reg $9.00 Large $10.50
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Zucchini Entree $2.00 each
Five Stags (sample menu)
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Stoked Eatery (sample menu)
  • Chorizo & potato salad with spinach & red peppers $10.00
  • Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
  • Fries & aioli $6.00 / $9.00
    • S / L
  • Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
  • Vege $17.00
    • vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Cheesy garlic bread $8.00
  • Beer battered fish bites & tartare $14.00
  • Crispy Pork Hock $26.00
    • kumara mash, apple salad & asian dressing
Punnet cafe (sample menu)
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Breads for two $14.5
    • artisan bread served w house dips
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Orca Restaurant & Bar (sample menu)
  • Bacon $3.00
  • Spinach - feta olive - kumara - aioli salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
  • Free range egg $2.00
  • Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
  • Cos - capers - garlic croutons - poached egg $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
    • small / large
  • Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
    • bacon / smoked salmon
Fahrenheit Restaurant & Bar (sample menu)
  • Beer battered fish and shoestring fries $26
    • mixe dleaf salad and house-made tartare sauce
  • Vanilla bean ice cream $8
    • chocolate or raspberry sauce[ g f a ]
  • Herb and parmesan pizza bread $10
  • Chicken $22
    • pesto, cherry tomatoes, red onion , baby spinach and aioli
  • Crispy pork belly $14
    • chilli caramel, peanut slaw and soy mirin [ g f ]
  • Salted caramel sundae $12
    • vanilla bean ice cream, sticky date chunks, cashew sprinkle
  • Cheese selection[ g f a ]
    • all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
  • Kapiti aged cheddar w fig and balsamic relish
House on Hood (sample menu)
  • Vegetarian $14
    • Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
  • Fish Burger $10
    • Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
  • House Slaw $6.5
  • Green Salad $6.5
  • Cheese Burger $10
    • Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
  • BBQ Beef $10
    • BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
Hot Water Brewing Co (sample menu)
  • House made corn chips $8
    • w house made salsa & guacamole
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • Pork scratchings $5
  • -W chips $18
  • House cut double fried chips $6
  • Chicken mole tacos $12
    • w pinto beans
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
Ngatea Hotel (sample menu)
  • Garlic naan $3.50
  • Tandoori chicken S $10 / L $18
    • Indian style marinated chicken and roast in clay oven
  • -Palak paneer $13.00
    • Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
  • -Malai kofta $13.00
    • Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
  • -Chicken madras $15.00
    • Boneless chicken cooked with spices and coconut cream
  • Kashimiri naan $4.00
    • Naan cooked in clay oven with nuts and sultanas
  • Roti $2.00
    • Optional clay oven made or hot plate made
  • -Mango chicken $15.00
    • Boneless chicken cooked in mango, ginger, sauce and spices
Mini India (sample menu)
  • PLAIN RICE $4.00
  • GOAN FISH CURRY $18.00
    • Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
  • BUTTER CHICKEN $16.00
    • Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
  • CHICKEN KORMA $16.00
    • Tender boneless chicken pieces cooked in ground cashew nut and gravy
  • VEG MAKHANI $14.00
    • Mixed vegetables cooked in spices, creamy tomato and butter sauces
  • GOSHT MADEIRA $18.00
    • Boneless lamb in red wine laced curry
  • PRAWN SHAHI KORMA $18.00
    • Prawns cooked in rich creamy cashew nut gravy with spices
  • ACHAARI CHICKEN $17.00
    • Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Pickle and Plum Cafe (sample menu)
  • Toast & jam $4.00
  • Salmon $18.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Eggs bene, w/bacon or $17.00
  • Eggs anyway $9.00
  • Creamy mushrooms on toast $12.00
  • Muesli $0.00
  • Full breary $18.00
Hotties (sample menu)
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Scoop of chips $5
    • with tomato sauce
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Homemade tartare, aioli or mayo $1
Zealong Tea Estate

Zealong Tea Estate

location

Address

495 Gordonton Road, Hamilton, Waikato, 3281, New Zealand

phone

Phone

0800932566

email

Email

bookings@zealong.co.nz

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Contemporary , Dessert , European , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Venue for Hire ,  Vegetarian Friendly ,  High Tea ,  Waitstaff ,  Vegan Options ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Private Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Special Occasion Dining ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
495 Gordonton Road, Hamilton, Waikato, 3281, New Zealand
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