Zealong Tea Estate in Waikato Menu

Zealong Tea Estate in Waikato has no menu available, but can choose from many other options such as Traffic Bacon & Egg Toastie or Two Eggs (Poached, Fried or Scrambled) from Traffic Cafe. Crossroads Sports Bar-Cafe offers many options including This snack menu is available should our kitchen be closed and Lasagne Pockets. The Redoubt includes a wide range like Mick Royale burger or Croque Monsieur. Steak sandwich and Smoked chicken panini from . Boutique Cakes offers Grace on Braid and Poached Eggs Bagel.

Nearby Sample Menus

Cock and Bull Hamilton (sample menu)
  • Pork Belly $26.95
    • twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
  • Mean & Green $17.95
    • mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
  • + chicken $3.00
  • Sticky Date Pudding $12.50
    • with a scoop of vanilla bean ice cream, caramel sauce and runny cream
  • Meat Lover $18.50
    • streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
  • Pasta of day
    • See blackboard
  • Seafood Chowder $12.95
    • with toasted garlic bread
  • Chicken Parmigiana $28.95
    • chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
Smith & McKenzie Chophouse (sample menu)
  • Freshly Baked Loaf $12.50
    • Sunflower and honey loaf, garlic & herb butter
  • -add chicken $4
  • -Roast garlic
  • Spanish Rice $22.90
    • Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
  • -Green peppercorn
  • Hereford Prime Rump 400g $36.90
    • Grass fed
  • -Salt & pepper squid (6)
  • Fish & Chips $19.90
    • Salad greens, tartare sauce
Paddock (sample menu)
  • Cinny $9
    • Cinnamon bagel w cream cheese & house made lemon curd
  • The Melt $12
    • Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
  • Chicken $12
    • Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • Streaky bacon $5
  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
  • Chorizo $5
Nero's (sample menu)
  • Spicy Mediterranean $24.5
    • pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
  • Sundae Bloody Sundae $13.5
    • w raspberry + white choc ice cream, berry compote
  • Salmon Fillet $27.5
    • w seasonal salad, ciabatta, scallop
  • Gluten-free bases available $4.5
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Hawaiian $21
    • pineapple, mozzarella, ham
  • Vegan $24
    • pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
House on Hood (sample menu)
  • Mash Potato $6.5
  • Crisp Calamari $10
    • In sea salt with chipotle aioli and fresh lemon
  • Fish Burger $10
    • Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
  • Sticky Pork Ribs $18
    • Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
  • Extras $1 / $2
    • ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
  • Green Salad $6.5
  • Braised Beef and Cheese Pie $16
    • Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
  • Crispy Fried Chicken $10
    • With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
FirePot Cafe (sample menu)
  • FIREPOT PIZZAS $15.00
  • BRAISED PORK BELLY RAMEN $14.00
    • Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • POACHED EGG $2.00
  • FISHPOT
    • Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
  • Served with toast & a side of Kasandi
  • SPANISH SAUSAGE $4.00
  • FIREPOT'S BREAKFAST $23.00
    • Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
Waiomu Beach Cafe (sample menu)
  • Turkish eggs (GFA) $17.00
    • Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
  • Vegetarian eggs benedict (GFA) $18.00
    • Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
  • -Add spicy breakfast sausages $22.00
  • -With bacon $16.00
  • -2 Pieces gluten free toast please add $5.00
  • Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
  • Soup of the day (GFA) $10.00
    • one of the gorgeous team will tell you all about it!
  • Cauliflower steak (V)(GF) $19.00
    • With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
Coromandel Mussell Kitchen (sample menu)
  • Beef burger n chips $14
  • The mixed grill $23
    • a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / ​parmesan crème fraiche
  • Bacon & eggs w toast $14
  • White wine, garlic, parmesan & bacon $24
  • Platter for two $32
    • romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
  • Mussel platter $32
    • smoked, marinated, grilled, fritters, battered & mussel pate
  • Big brekkie $20
    • bacon, sausages, tomato, hash browns & eggs w toast
  • Battered mussels $20
    • freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
Ngatea Hotel (sample menu)
  • Lamb seekh kebab S $10 / L $18
    • Mince lamb marinated in Indian spices & roasted in tandoor
  • Plain naan $3.00
  • Fisht bites & chips / Sausage & chips $7.00
  • -Lamb vindaloo $15.00
    • Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
  • ●Chicken
  • ●Vegetarian
  • -Butter prawn $16.00
    • Indian style marinated prawns cooked in cashew and cream
  • -Chicken rogan josh $15.00
    • Boneless chicken cooked in tomato and onion gravy with flavoured spices
Raglan Roast Food Department (sample menu)
  • Chicken $21.00
    • (mozzarella, capsicum, camembert, spinach, fresh thyme)
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Meat lovers $24.00
    • (tomato base, mozzarella, lots of meat)
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Margherita $17.00
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Victoria Street Bistro (sample menu)
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip, chive
  • Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Market Fish $38
    • Explained by your wait staff
  • Grilled Octopus with Hokkaido Scallop and Chorizo $21
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • -tempura with soy mirin and seaweed salad $24/48
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
The Rusty Snapper (sample menu)
  • Sausage $1.00
  • Cheese, onion, ham, egg, pineapple, bacon,
  • Scallops $1.50
  • Two fillings, .50c per extra filling
  • Fish $4.00
  • All meals - $5.00
  • Steak $9.00
  • Fish $9.00
Centennial Ave Takeaways (sample menu)
  • Egg $5.50
  • Lamb $6.50
  • Junior munch 2 $4.99
    • 1x Thigh, regular chips
  • Mussel fritter $4.00
  • Mighty munch $16.99
    • 2x Thighs, 2x drums, large chips, 1x 1.5 ltr pepsi
  • Bacon $1.50
  • Kiwi munch $7.99
    • 1x Thigh, 1x drum, regular chips
  • NO.9 $30.00
    • 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink
Zealong Camellia Tea House (sample menu)
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Mercury Bay Club (sample menu)
  • Apple Shortcake $8
  • Chocolate Mud cake $8
  • Ham Steak w pineapple & apple sauce $16
  • Cheese Cake $8
  • Cheese & sour cream $12
  • Egg Burger $9
  • Scotch Fillet Steak $25
    • With your choice of garlic herb butter, pepper sauce or mushroom sauce
  • Battered scallops $20
Zealong Tea Estate

Zealong Tea Estate

location

Address

495 Gordonton Road, Hamilton, Waikato, 3281, New Zealand

phone

Phone

0800932566

email

Email

bookings@zealong.co.nz

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Contemporary , Dessert , European , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Venue for Hire ,  Vegetarian Friendly ,  High Tea ,  Waitstaff ,  Vegan Options ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Private Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Special Occasion Dining ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
495 Gordonton Road, Hamilton, Waikato, 3281, New Zealand
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