Zest Noodle House in Christchurch Menu

Zest Noodle House in Christchurch has no menu available, but can choose from many other options such as Crispy Prawn Sticks or Spring Rolls from The Nook. Bacon Brothers offers many options including HAPPY BUTTIE and BIG BREAKFAST. Ilex Cafe includes a wide range like "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber. Blue Cod (Crumbed) and Fish Burger from . Hassall Street Fish Supply offers Kawa Cafe and VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD.

Nearby Sample Menus

  • Chicken caesar salad $18.20
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • Double up on toppings for an extra... $2.70
  • Pesto $3.80
  • One egg plus one choice $14.80
    • Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
  • Toasted bagel with cream cheese $6.30
  • Pancakes $18.00
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Long stack (4)
  • Create your own $18.20
    • Feel free to create your own omelette from any 4 of the fillings above
  • French Toast $7.40/ $12.80
    • Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)
  • Brioche french toast with lemon yoghurt $7
  • Pancakes $17.5
    • (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
  • Eggs Terra Viva $24
    • with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Apple & popcorn $2
  • Chocolate crackles $2
  • The French Dip $14
    • grass fed braised beef with mozzarella grilled baguette served with jus
  • Terra viva hot smoked salmon, (50g) $6.5
  • Chef's Breakfast $23.5
    • wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
  • Angus/ Hereford Cross $36.00
    • 28 Day Aged, South Canterbury eye fillet 150g
  • Roast garlic butter $3.00
  • Green salad w balsamic $7.00
  • Chicken burger $18.00
    • grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
  • Cambridge burnt cream $15.00
    • berry compote & almond tuile
  • Canterbury Lamb $36.00
    • World Famous In New Zealand rump 200g
  • Continental selection $25.00
    • cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
  • Charcuterie board $34.00
    • meats, cheeses, pickles, pate & rillettes
  • Garlic French Stick $5.00
    • Crispy bread, toasted with our special blend of garlic butter
  • Sticky Date Pudding $8.00
    • This classic served hot with toffee sauce, cream & ice cream
  • Pork Fillet Salad * $20.00
    • Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
  • Cashmere Chicken Liver Pate * $10.00
    • Our own recipe, served with brown toast and salad greens
  • Fish N Chips $5.50
  • Junior ice cream sundae $4.00
  • Seafood Crepe $10.00
    • Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
  • Check our blackboard for daily specials
  • Eggs Benedict $20.00
    • Akaroa salmon
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Wedges with sour cream & sweet chilli $8.50
  • Potato rosti $4.00
  • Streaky bacon $5.00
  • Eggs Benedict $18.00
    • Roasted mushrooms
  • Sausages $5.00
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Wakanui Beef Tri Tip $28.00
    • Garlic butter, burnt onion puree, agria chips, market salad
  • Pork Sausage $3.50
  • Roasted Mushrooms $5.00
  • Grilled Bacon $5.00
  • Ten27 Eggs Benedict $20.00
    • Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • House Cured Salmon $21.00
    • Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
  • Warm Salad of Cider Braised Pork Shoulder $23.00
    • Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
  • Roast Pork Chop Suey $12.00
  • Roast pork foo young $12.00
  • Sweet & sour Chicken $13.00
  • C (8-10 servings) $108.00
    • Chicken cashew nuts, roast pork chop suey, sweet & sour wonton, pottles fried rice, Pottles fried noodles, steak and black bean sauce, pork in Szechuan style, wonderful taste chicken, lemon fish
  • Pork Cashew Nuts on Rice $13.50
  • Bami Goring (Hot Noodles) $12.50
  • Cashew Nuts $4.00
  • Roast Pork on noodles $12.00
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
  • ROASTED KUMARA / PUMPKIN $22.00
    • cashew nuts, green salad, feta honey dressing
  • PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
  • ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
  • 2 TOPPINGS $18.00
  • BAKED CHEESECAKE
    • double chocolate, mixed berry, coulis, yogurt
  • CREAMY MUSHROOMS $12.00
    • toasted ciabatta
  • ICE CREAM SUNDAE
    • chocolate sauce, berry coulis
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • Today’s Fish Market Price
    • Seasonally inspired
  • Duck Fat Boulanger Potato $7
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • Trending local vegetables $8
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • Egg, Seaweed and Tofu Soup $6.50
  • Garlic Stir fried Pak Choi $12
  • Hot and Sour Soup $6.50
  • Prawn crackers $4
  • King prawns with cashew nuts $21
  • Prawn toast $12
  • Deep fried Spuid $8
  • BBQ pork on rice and teriyaki chicken on rice $15
  • Chicken Nibbles $15.00
    • Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
  • Soup of the Day(V/GF) $10.00
    • A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
  • V= vegetarian option GF= gluten free option
  • Our Dessert Board offers todays selection of sweet indulgence
  • Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
    • Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
  • Wedges (V) $13.00
    • Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
  • Children’s Menus are available behind the counter
  • Pork Spare Ribs(GF) $27.50
    • Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
  • Regular: $15.00
  • Large: $15.00
  • Regular: $13.00
  • Chicken:
  • Cake e Nargeel (Persian Coconut cake) $4.00
  • Regular: $14.50
  • Regular: $11.00
  • Small: $8.00
  • Combo#1 $3.80
  • smoked chicken, cream cheese & pesto $6.50
  • ham & cheese & tomato
  • fluffy can be replaced with small orange juice
  • -cheese slice
  • Price: Large / Small
  • made on request $6.50
  • creamy pumpkin $6.50
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
  • French fries with garlic aioli(V)(GF) $7.00
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Zest Noodle House

Zest Noodle House

location

Address

91 Main N Rd, Papanui, Christchurch, Marlborough, 7201, New Zealand

phone

Phone

33548080

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Cash

Location
91 Main N Rd, Papanui, Christchurch, Marlborough, 7201, New Zealand
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