Zest Noodle House in Christchurch Menu

HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
MARKET FISH pd
- served with seasonal spring produce

Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.

KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
SEARED SALMON $2.90
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura

Salad greens with a sweet shallot vinaigrette $6.50
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Hash browns $4.00
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Eggs Benedict $20.00
- Akaroa salmon
Sauteed mushrooms $4.00
Potato rosti $4.00
Eggs Benedict $18.00
- Roasted mushrooms

Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Large $24.00
Fried Rice with Omelette $10.50 Reg / $16 Lge
Banana Split $5.00
Claypot Noodle
- Crispy rolls with veggy and noodle in claypot
Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Claypot Coconut Rice
- Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot

Fries $6
Pancake $9
- served maple syrup, ice cream or cream
Salad of the Day $10
poached egg $1.50
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
Toasted ham & cheese sandwich with chips $9

30. Crispy Roast Pork $15.00
35. Sweet and Sour Fish $16.00
52. BBQ Pork Egg Foo Yong $13.00
69. Vegetable Fried Noodles $11.00
61. Vegetable Fried Rice $11.00
48. Mapo Spicy Tofu with Rice $13.00
36. Prawn with Mixed Vegetables $18.00
79. Thai Beef $19.00
- Stir-fried marinated beef fillets and onions with Thai sauce

Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Two $24.50
White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Pulled Pork $16.00
- Fried egg, chipotle slaw, brioche
Chai Porridge $13.50
- Roasted fruit & nut crumble
One $17.00
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander

Sandwiches - Chicken Schnitzel $6.90
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
Roast pumpkin $0.90
Gravy $2.00
Chicken Schnitzel $3.50
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Sandwiches - Beef $6.90

Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
Baked Beans $16.50
- Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
Brisket Hash $16.40
- Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
Half Chicken $28.00
- Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw

Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Lasagne $12
- In house made lasagne with a side salad
Pasta $12
- Pasta of the Day
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Quiche $12
- In house made quiche with side salad
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce

Nearby Sample Menus