Zest Noodle House in 91 Main North Road Menu

Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Large $6.50
- Regular $4.50
Pineapple $1.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- +2 Large sides $35.90

Sobremesa do Dia $ 12.00
- Dessert of the Day
-Alcatra
- Rump Steak
Mandioca Frita (DF/GF/V)
- Cassava Chips
Polenta Frita (DF/V)
- Polenta Chips
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil

Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
Breakfast Tostada $18
- Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
Thyme & Garlic Mushrooms $3
Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
House Made Hash Brown $2.5
Oven Roasted Tomato $3
Ice Cream Sundae $9
- Fruit salad & mixed berry reduction

(D) Prawns $20.00
Peanut Sauce (served with rice)
- Stir fried vegetables in our homemade peanut sauce
(D) Seafood or Prawns $20.00
Vegetarian Curry Puffs (6 pieces) $10.00
- Deep fried potato & pumpkin in puff pastry
(B) Combination Meats $20.00
Crispy Chicken Red Curry Stir Fried $21.00
- Served with rice
(A) Chicken, Beef or Pork $18.00
(C) Crispy Pork $20.00

Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base

Mushroom $5.00
Groper Fillet $9.00
Scallops (1/2 doz) $13.00
1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
Vegetarian $7.00
Scallops $2.20
Chocolate Donut $2.80
Potato Fritter $1.00

PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
CORIANDER'S HOT PICKLE $4.00
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.

Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
Jimmy’s Chicken, Cranberry & Brie Pie $16.50
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)

Casserole soup $19/ $28
Lamb skewer $1.50
Pickier chicken legs $10.00
Yangzhou fried rice $14.00
Hot and sour soup $14/$19
Pickled fried Vermicelli $19.00
Spicy eggplant $19.00
Deep fried pork strips $24.00

Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Beef yaki udon $11
Rice Tray N/A
Vegetarian yaki udon $11
Teriyaki chicken udon $12
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Inari N/A

Gyoza $10.00
- 5pcs pork and vegetable dumplings pan fried
@tony’s combo $39.00
- white fish, salmon, mussels, 90g beef 100g chicken
Gafu-hafu $15.00
- ½ chicken ½ salmon roll
Kaki market price
- ½ doz pacific or bluff oyster tempura
Grilled Beef Set $12.00
- Grilled beef glazed with teriyaki sauce served with rice & miso soup
Ebi mayo $38.00
- 8 tiger prawns with house made mayo
Shake $38.00
- akaroa salmon 200g
Lava $17.00
- crab salad sushi wrapped in white fish cooked on teppan with special sauce

Eggs on toast $13.5
- any style
French toast with maple & ice cream $8.5
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
Lemonade or coke spider $4.5
Rasher of bacon $2.5
Egg on toast $6
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
Eggs on toast $16.5
- with bacon or hot smoked salmon

Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Gluten Free Options $2.00
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour

Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
Crispy squid $18
- chilli and lime mayo
Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
-20 for $3

Fresh fruit salad with toasted granola and yogurt $5.50
Available until 2:30pm
Soup of the day with toasted ciabatta $8.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00

Zest Noodle House in 91 Main North Road Menu

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Zest Noodle House

Canterbury > Christchurch > Zest Noodle House

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91 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand

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