Address
91 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand
Zest Noodle House in 91 Main North Road Menu
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Zest Noodle House in Christchurch has no menu available, but can choose from many other options such as Various breads and dips (V) or Garlic bread (V/L) from Vangionis Trattoria and Bar. Fusion Restaurant Cafe and Bar offers many options including TO START / TO SHARE / ON THE SIDE and available from 10am - 12pm daily. The Bridge Cafe & Bar includes a wide range like Available from 5 pm daily or Garlic Baguette. Lemon Chicken and Sweet ‘N Sour Chicken from . Yu Hua Takeaways offers Good Thai Restaurant and Thai Style Noodle Soup.
Nearby Sample Menus
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Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .
- Japanese curry $15
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Chicken kara age $9
- Japanese style deep fried boneless chicken pieces .
- Teriyaki chicken $18
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Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
- Vegetalian $15
- Spicy pork $18
- Calfornia roll $22
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Chocolate naan $4.00
- naan stuffed with chocolate
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Garlic & cheese naan $5.00
- traditional leavened bread stuffed with cheese and sprinkling of garlic
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Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
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Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
- tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
- Papadoms (4pcs) $2.00
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Peas pulao $5.00
- basmati rice cooked with peas and spices
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Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
- marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
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Aloo paratha $4.50
- leavened flatbread stuffed with mashed potato and spices
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BITTER CHOCOLATE TORT $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
- THAI ROTI WITH SPICED CHICKEN $15.00
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MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
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MIMOSA $14.50
- pelours and orange juice
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Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate
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HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
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CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
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Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
- Creamy Potato Mash N/A
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Mud Cake** $14.00
- Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
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Speight's Fish and Chips $15.00
- Beer battered market fish served with fries, salad and a housemade tartare sauce.
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Ploughman Pork Belly $24.00
- Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
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Seafood Platter $65.00
- Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
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Caesar Salad** $19.50
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
- Potato Wedges $5.50
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Malthouse Platter $34 Sm / $66 Lge
- A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
- CHICKEN PATTIES $2.40
- TARAKIHI FILLETS $4.50
- MINI SPRING ROLLS $6.00 doz
- SCALLOPS $9 1/2 doz
- HALF CHICKEN $8.00
- SQUID RINGS $4.80 1/2 doz
- SAUSAGES $2.40
- - Extra chocolate $1.00
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
- Fries with Chipotle Mayo $9
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Spicy Chilli Squid $12
- Served with lime aioli.
- Fresh Guacamole $4
- 4 TOPPINGS $26.00
- 2 TOPPINGS $18.00
- BUILD YOUR OWN PIZZAS
- All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
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DUMPLINGS $12.50
- steamed, dipping sauce
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LEMON CRUSTED FISH $13.50
- preserved lemons, capers
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MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
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BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
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Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
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Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg
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Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
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Chicken / Lamb Or Beef Korma $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
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Amritsari Kulfi $7
- Homemade saffron ice cream. Must Try
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Cheese Naan $5
- Naan bread stuffed with grated cheese.
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Goan Fish Curry $20
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
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Tandoori Mushroom $14
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
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Chicken Naan $6
- Naan bread stuffed with minced chicken.
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Aloo Paratha $5
- Roti stuffed with mashed potato and spices.
- Lassi: Mango/Sweet/Salted $5
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Best Bacon Buttie $8
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
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Kransky and Egg Roll $8
- Fried or Scrambled
- Smoked Chicken Sage / Onion Relish $10
- Haast Whitebait Fritter $8
- Deluxe Cheese Toastie $8
- Plus Fried Eggs $1
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
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Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
- 1Kg – $22.50
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Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
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Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
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1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
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Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
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Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
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Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
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Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
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Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
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Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
- Ham and cheese pizza $9.50
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Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
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Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
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Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
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Sides $8.00
- Pomme Frittes
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Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
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Sides $9.00
- Seasoned Wedges
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Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
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Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
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Sides $9.00
- Salad Greens
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Trio of Ice Cream $13.00
- Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
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Classic Caesar $24.00
- with grilled chicken breast or prawns
- Seaweed Salad $3.00
- Teriyaki Salmon Box $16.00
- Yakiniku Don $14.50
- Chips L $4.00 S $2.50
- Cream Cheese $0.50
- Karaage Don $13.50
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Fresh Tuna Roll 8P $12.00
- Sesame seed, Spring Onion, Tempra Puff Soy sauce, Fresh Tuna
- Inari $1.00
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Zest Noodle House
Phone
033548080
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 6 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Vegetarian Friendly , Bar Not Available , Lunch , Seating , Free Wifi , Dinner , Cash only
91 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus