Zest Noodle House in 91 Main North Road Menu

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Zest Noodle House in Christchurch has no menu available, but can choose from many other options such as Various breads and dips (V) or Garlic bread (V/L) from Vangionis Trattoria and Bar. Fusion Restaurant Cafe and Bar offers many options including TO START / TO SHARE / ON THE SIDE and available from 10am - 12pm daily. The Bridge Cafe & Bar includes a wide range like Available from 5 pm daily or Garlic Baguette. Lemon Chicken and Sweet ‘N Sour Chicken from . Yu Hua Takeaways offers Good Thai Restaurant and Thai Style Noodle Soup.

Nearby Sample Menus

Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
Pulled pork, fire grilled pineapple, charred spring onion crema $8
Braised beef, quesillo, oregano mushrooms quesadilla $15
Mexicano’s fried chicken $16
Pork hock, new style salsa verde & corn crema $29
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Braised beef rib barbacoa, slaw $26

Roasted eggplant salad v $11
Prawn dumplings (3) supreme broth $14
Sung choi bao of pork $23
Grilled market fish, shitake puree and seaweed butter gf $33
Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
Stir fried cumin lamb $32
Our inspired offerings are designed for your shared table.

PERi-PERi chips (Regular) $4.50
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Side Garden Salad $4.50
Avocado Spread $1.50
3 BBQ Wings & Regular side $9.90
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Cheddar Cheese $1.50

Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip

Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Cakes By Anna $7.50 slice
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket

Meat on Rice $6.00
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Meat on Chips $6.00
Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90

PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
MARKET FISH OF THE DAY $24.00
- (GF on request)
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
THAI ROTI WITH SPICED CHICKEN $15.00

-Prawns $12.50
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
-Chicken $10
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
-Prawns $12.50
Fried Rice $10
- Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
-Fish Fillet $12.50
Special Noodle Soup

-Meat quesadilla $7.90
Vegetarian
- grilled veges with fresh Guacamole
Nachos
Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Nachos $14.90
(Coriander lime rice white or brown)
●Corn chips
cheese $1.50

Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50

LAMB BIRYANI $10.00
LAMB MADRAS $10.00
NAAN $1.50
Beef Vindaloo $10.00
Aloo Tikki Chat $6.00
BEEF VINDALOO $10.00
Garlic Naan $2.50
Chicken Wings $1.50

Smoked Chicken Sage / Onion Relish $10
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Kransky and Egg Roll $8
- Fried or Scrambled
Haast Whitebait Fritter $8
Best Bacon Buttie $8
Deluxe Cheese Toastie $8
Plus Fried Eggs $1
Pulled Pork, Grilled Cheese, Red Pepper Relish $10

Marinated Olives $8.00
- A warmed selection
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus

DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta

Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob