Zest Noodle House in 91 Main North Road Menu

Nearby Sample Menus

Roasted potato $5
Rosti $5
Bagels $11.5
- Salmon + Cream cheese
Bacon $5
Bagels $6.9
- Jam + Cream cheese
Spinach $3.5
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Hollandaise $3

Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
Crispy bacon $5.90
Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
Mushrooms $4.90

Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.

-garlic butter
-Add bacon $1.50
Sides & Sauces
Beef $15
- Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
Fish & Chips (GFA) $23.50
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
-Add pop corn chicken $3
Mango chicken burger (GFA) $15
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
Hawaiian $15
- Smoked ham, juicy pineapple, red onion & mozzarella

Energy Drinks $5
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mushroom or Egg $1.5
Native Kumara Chips $7.5
Wedges $8.5

Criss cross potatoes with a chipotle sauce $8.50
Streaky bacon $5.00
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Hash browns $4.00
Salad greens with a sweet shallot vinaigrette $6.50
Sauteed mushrooms $4.00
Sausages $5.00
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini

Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Roti $4
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce

Add sausage $4.50
Vegetarian pasta $21.00
- Ask your waitperson
Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
Basket of fries $7.00
- Served with tomato sauce and garlic aioli
Warm chicken and bacon salad $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
Eggs benedict $18.50
- Bacon or salmon
Bacon and egg buttie $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
Spag toast $8.00
- Topped with fried egg

Pizza Large $18 Small $12
Mushrooms $3.00
Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
Mushroom and Blue Cheese Tarts with Rocket $12.00
Wedges with Bacon, Cheese, and Sour Cream $14.00
Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
Crispy Bacon $3.00

Add fresh bread $3.00
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Marinated olives and Tamar Farm chorizo $5.50
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce

Zest Noodle House