Zest Noodle House in 91 Main North Road Menu

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Zest Noodle House in Christchurch has no menu available, but can choose from many other options such as Various breads and dips (V) or Garlic bread (V/L) from Vangionis Trattoria and Bar. Fusion Restaurant Cafe and Bar offers many options including TO START / TO SHARE / ON THE SIDE and available from 10am - 12pm daily. The Bridge Cafe & Bar includes a wide range like Available from 5 pm daily or Garlic Baguette. Lemon Chicken and Sweet ‘N Sour Chicken from . Yu Hua Takeaways offers Good Thai Restaurant and Thai Style Noodle Soup.

Nearby Sample Menus

Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Sides - eggs (2), roasted mushrooms, avocado $4
Shoe String Fries $8
- With truffle mayo and house ketchup.
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.

26. Vegetable Fried Rice
27. Combination Chow Mein
14. Roast Pork Chow Mein
20. Prawn Foo Young
21. Combination Foo Young
36. Prawn Fried Rice
12. Steak & Tomatoes on Fried Rice
23. Sweet and Sour Wonton

Salmon Sashimi POA
Venison with Spring Onion and Ginger $28.00
Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
Beef with Tofu $15.00
Venison with XO Sauce $28.00
Cucumber Salad with Garlic Dressing $6.00
Black Pepper Beef on Sizzling Plate $16.00
Hot and Sour Soup $5.00

Classic Thai Green Chicken Curry $17.00
- Chicken Breast Fillets, Coconut Cream, Bamboo Shoots, Green Bean, Zucchini, Basil, Red Pepper, Pumpkin
-Vegetable And Tofu $12.00
Pad Se Ew
- Flat Rice Noodles, Garlic, Egg, Chinese Broccoli, With Black Sweet Soy Sauce
Crispy Squid With Turmeric & Black Pepper $9.50
- Marinated Squid Coated With Fresh Turmeric, Garlic, Black Peppercorn Served With Chilli Sauce
Alternate Selection Of Meats And Vegetarian Available
Exotic Pad Thai
- Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
Roasted Cashew Nuts / Jasmine Rice $2.00

Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
Garlic pita bread $4.50
Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
Tazitki sauce $2.00
Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
Extra sauces $0.50

Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
Lamb Vindaloo $12.00
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
Chicken/Lamb/Beef Vindaloo $14.90
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
Malai Kofta $13.90
- Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce
Butter Prawns $16.50
- Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
Fish/Prawn Masala $16.50
- Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
Chutney/pickles $2.50
- Mango chutney, Mango pickle, Lime pickle, Mixed pickle

Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries
Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
Bower Burger $22.00
- 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun

Onion $3.20
Pineapple $3.40
Cheese $2.50
1/4 Chicken $6.00
Cheese $3.40
1/2 Chicken $11.00
Chicken Nuggets 1/2 doz $3.80
Mushroom $2.50

Flavoured Mixed Vegetable Salad $5.00
Vitamilk Soy Bean Drink (300ml) $3.00
Fried Bread Stick $1.50
Chef's Special Side Dish $6.00
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Chef's Special Oven Sesame Pancake $1.50

Hand Cut Potato Chips $8.00
- With tomato relish
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Marinated Olives $8.00
- A warmed selection
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus

Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Small/Large $ 6.50/$ 8.00
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Chips $ 3.20
Roast Roll
Roast Kumara (each) $1.20
Roast Pumpkin (each) $1.00
Combo 2 $ 13.50

Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Kimchi Pork Fried Rice GF DF $4.50
Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn

Shoe-string fries $7.00
- with ketchup
Green-lipped mussel chowder $16.50
- served with bread
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Marinated olives and Tamar Farm chorizo $5.50
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Lemon cheesecake $13.50
- with whipped cream