Zest Noodle House in 91 Main North Road Menu

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Zest Noodle House in Christchurch has no menu available, but can choose from many other options such as Various breads and dips (V) or Garlic bread (V/L) from Vangionis Trattoria and Bar. Fusion Restaurant Cafe and Bar offers many options including TO START / TO SHARE / ON THE SIDE and available from 10am - 12pm daily. The Bridge Cafe & Bar includes a wide range like Available from 5 pm daily or Garlic Baguette. Lemon Chicken and Sweet ‘N Sour Chicken from . Yu Hua Takeaways offers Good Thai Restaurant and Thai Style Noodle Soup.

Nearby Sample Menus

Baked brie $18.50
- Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
Available from 11am daily
Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
Served from 11am daily
Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
Prime beef schnitzel $28.50
- Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.

Eggs on Toast $10.00
- Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff
Vegetarian Lasagne $22.00
- Our open style lasagne is topped with roast pumpkin, spinach and ricotta
Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
Garlic Bread $9.00
Roast $15.00
- Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce
Mini Hotdogs
- Mini hotdogs served with fries and tomato sauce
Fried Eggs $4.00

Pork loin chop – 250 gm $30
Akaroa salmon fillet $33
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara  and seasonal vegetables topped with a rich brown gravy
Each choice includes an Ice-Cream Sundae for dessert
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
Soup of the day $10
- Served with Crusty Bread
Traditional shrimp cocktail $13

SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
CALAMARI $10.00
- Lime infused salt and pepper calamari
MALIBU PANNA COTTA $9.50
- With berry sorbet
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites

Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
Shoestring Chips Scoop $2.80
BBC - beef,bacon & cheese $2.70
Double Meat $4.50
Chicken $6.00
Fish - Battered $2.80
Onion Rings $0.70
Tomato $2.50

-Gluten Free Options Available
Side Salad / Free Range Chicken $8.50
-Smoked Chicken With Blueberry Salsa And Brie $11.50
Paninis
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
-Bacon And Avocado $11.20
-Olive And Feta Tomato And Pesto $10.20

Chicken Liver Pate, Pickled Pear, Toast $17.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Cheese from the Canterbury Cheese Monger with condiments $21.00
Broccoli & Garlic Almonds $9.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Lemon Pepper Squid, Aioli $14.00
Handcut Chips w Aioli $9.00

Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.

Plain roti $3.00
Black tiger king prawns or mix seafood $19.50
Meat option $14.50
- Chicken, tofu or vegetables
Chicken, pork or beef $16.50
King prawns $5.00
Fried rice N/A
- Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
Meat option $16.50
- Black tiger king prawn , fish or seafood
Traditional thai omelet $17.50
- Thai style omelet with minced chicken or pork served with chilli sauce

West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
Prime Canterbury Beef $43.5
- Ribeye 350g

Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
Beef Fillet $39.50
- 300 gram premium fillet; or
Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus

Four Cheeses $22.50 / $32.50
- Mozzarella, Feta, Blue, tasty cheese, capsicums, garlic, sun dried tomato.
Lewinsky $22.50 / $32.50
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, tasty cheese. Goes down a treat.
Seafood Chowder $11.00
- Served with freshly baked bread.
Pasta Carbonara $17.50
- Bacon, mushroom and onions in a creamy white sauce.
Hawaiian $22.50 / $32.50
- Ham, onions, pineapple.
Greek $22.50 / $32.50
- Spinach, tomato, red onions, kalamata olives, feta and a touch of garlic.
Boysenberry Scream $10.00
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce - Ahhh!
Chicken Salad $10.00 / $13.50
- Lettuce, smoked chicken, Brie cheese, cashew nuts, tomatoes and mango.

Extras $5.00
- Bacon
Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Extras $4.00
- Grilled tomato
Prawn Saganaki $18.00
- Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
Greek $24.00
- add Lamb
Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan

Steamed chinese BBQ pork buns $7.00
- 3 pcs
Seasonal greens with garlic or oyster $14.00
Hong kong style prawn toast $8.00
- 4pcs
Salt & pepper pork chop $18.00
Yangzhou fried rice with prawns & BBQ pork $19.00
Beef in oyster sauce $18.00
Prawns with cashew nuts $25.00
Hot & spicy chilli chicken $19.00

Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Home-made onion rings with garlic aioli $7.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Home-made baked potato wedges with herbs & sour cream $8.50
Cheese of the day with chutney, fruit, crackers & croutes POA