Zest Noodle House in 91 Main North Road Menu

Zest Noodle House in Christchurch has no menu available, but can choose from many other options such as Various breads and dips (V) or Garlic bread (V/L) from Vangionis Trattoria and Bar. Fusion Restaurant Cafe and Bar offers many options including TO START / TO SHARE / ON THE SIDE and available from 10am - 12pm daily. The Bridge Cafe & Bar includes a wide range like Available from 5 pm daily or Garlic Baguette. Lemon Chicken and Sweet ‘N Sour Chicken from . Yu Hua Takeaways offers Good Thai Restaurant and Thai Style Noodle Soup.

Nearby Sample Menus

  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • O.G.B Mash $10
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Seasonal Vegetables $8
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Seafood Fritters $2.50
    • Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
  • Your Own Combo! Basic Burger $3.50
    • Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
  • Fish Burger $5.00
    • Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
  • Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
  • Basic Burger $3.50
    • 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
  • Crinkle Cut Chips $2.50
  • Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
  • Chunky Chips / Seasoned Wedges $3.00
  • Combination Vegetable with Steamed Rice $16.50
    • Mixed Vegetables with chilli and ginger garlic sauce
  • Spicy beef salad $16.00
  • Spicy chicken salad $16.00
  • Shanghai Sheng Jian Bao (for ten) $25.00
    • Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
  • Garlic cucumber salad $12.00
  • Shanghai Spring Onion Pancake $18.50
    • Pan fried spring onion pancake with BBQ pork and asian market salad
  • Shanghai Dumpling (for six) $10.50
    • Pretty dumpling stuffed with: Free-range pork and garlic chives
  • Deep fried fish (Blue cod) $28.50
  • Pico de gallo $6.00
  • Rice $5.00
  • Kokeba $18.90
    • Traditional beef minced made into a ball filled with tazitzki sauce
  • Haloumi salad $18.90
    • Grilled haloumi with a greek salad with boteco dressing
  • Boteco traditional platter $19.90
    • Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
  • South american fries $17.90
    • Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
  • Eggplant entree $9.50
    • Eggplant cooked in boteco special way in tomato base served with pita bread
  • Popcorn shrimp $19.50
    • Delicious crumbed shrimp served with our home made sauce
  • Chilli And Fresh Basil $12.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Black Pepper Stir Fry $12.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
  • Tom Yum $12.50
    • Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
  • Red Curry $12.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Coconut Cream Soup $12.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
  • Garlic Prik Thai $12.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
  • Seafood Salad $12.50
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
  • Mushroom and Blue Cheese Tarts with Rocket $12.00
  • Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
  • Sticky Date Pudding with Vanilla Ice Cream
  • Mushrooms $3.00
  • 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
  • Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
  • Bacon $3.00
  • Fried Eggs $2.00
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Raisin Bread $8.90
    • Toasted served with Preserves
  • Bagel - Toasted $8.90
    • with Cream Cheese and Jam or Cream Cheese & Basil Pesto
  • Open Steak Sandwich $22.90
    • 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
  • Omelette $18.90
    • Ham, Cheese & Tomato or Spinach, Feta & Red Onion
  • Wedges $7.50 / $10.50
    • Small / Large
  • Smoked Salmon $4.00
  • Chicken Breast Sandwich $19.90
    • Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
  • Spicy jelly fish $9.00
  • Chicken bone Salad $9.00
  • Beef fried noodles $14.00
  • Hainanese Chicken Rice $16.00
  • Seafood noodle soup $14.00
  • Chef's special cabbage $19.00
  • Sweet and sour prawn $24.00
  • Assorted Jelly $12.00
  • Squid and black bean sauce $21
  • MA PO tofu on rice(pork mince) $15
  • King prawns with black bean sauce $21
  • Hot and spicy chicken $20
  • BBQ pork and teriyaki chiken $21
  • Teriyaki Salmon $23
  • Prawn crackers $4
  • Fried beef Ho fun $16
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Creamy sesame cabbage salad $7.00
  • Reba Chicken liver with Tare $7.00
  • Kawa Chicken skin $4.00
  • Edamame beans $7.00
  • Ebi Yuan prawn with chilli mayo $12.00
  • Steamed rice $3.00
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Moroccan lamb salad GF $21.50
    • Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Twice cooked pork belly GF $28.50
    • Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
  • Pizza bread (warm) $7.50
    • Dusted with parmesan and parsley
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • Junior cheeseburger $9.50
  • Sticky beef brisket (warm) GF $15.00
    • Braised beef brisket served with gremolata
  • Mussels 1/2 Dozen $6.00
  • Steak & Onion Patties $2.60
  • Chicken $5.00
  • Apple Turnover $2.60
  • Chicken Patties $2.80
  • Chicken Nibbles 1/2 Dozen $6.00
  • Spring Roll $3.00
    • Home made
  • Cod Fillets $5.00
  • Pork Vindaloo $19.50
    • Goan delicacy feisty and furious
  • Venison & Portobello Mushroom $21.50
    • Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
  • Raita $3.00
    • Cucumber and organic yoghurt – popular curry cooler
  • Calcutta Fish $19.50
    • Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
  • Mint & yoghurt $3.00
    • Flavoursome dip or lamb curry cooler
  • Paneer Makhani (vegetarian) $19.50
    • Cottage cheese blended with tomato and cream
  • Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
    • Full bodied wholesome curry with fresh tomato & mushroom
  • Gurkhali Chicken $19.50
    • Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Wontons $5.00/$9.00
    • with sweet & sour sauce (1/2 dozen/dozen)
  • Chicken sweet corn soup $6.50
  • Steamed Rice $5.50
  • Plain Fried Rice $6.50
  • Crispy Skin Chicken $11.90/$12.90
  • Combination Fried Rice $11.90/$12.90
  • Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
  • SzeChuen Chilli Pork $11.90/$12.90
Zest Noodle House

Zest Noodle House

location

Address

91 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033548080

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 6 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi ,  Dinner ,  Cash only

Location
91 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand
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