Zest Noodle House in 91 Main North Road Menu

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Zest Noodle House in Christchurch has no menu available, but can choose from many other options such as Various breads and dips (V) or Garlic bread (V/L) from Vangionis Trattoria and Bar. Fusion Restaurant Cafe and Bar offers many options including TO START / TO SHARE / ON THE SIDE and available from 10am - 12pm daily. The Bridge Cafe & Bar includes a wide range like Available from 5 pm daily or Garlic Baguette. Lemon Chicken and Sweet ‘N Sour Chicken from . Yu Hua Takeaways offers Good Thai Restaurant and Thai Style Noodle Soup.

Nearby Sample Menus

Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side

Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Tiramisu $14.00
- with house made mascarpone
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
Sharing plates for two
Marinated olives (GF) (V) $10.00
Chocolate mousse cake $16.00
- with creme fraiche, praline

FISH BITES 3 FOR $2.50
BATTERED BLUE COD $7.90
BACON & CORN PATTY $2.70
CHOCOLATE DONUT $2.30
MEAT PATTY $2.20
SOLE FLLET CRUMBED $6.20
CASHMERE SPECIAL $8.30
- extra filling +$0.90/meat, bacon +$ 1.50
CHIPS SCOOP $2.50

Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
Cheese Burger $4.50
Bacon Egg Burger $5.00
Corn & Bacon Patties $2.50
- Combination of mince bacon, corn, potato and herbs. So tasty.........
Crinkle Cut Chips $2.50
Ray Burger $7.00
- Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!

Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)

Chicken Curry Fried Rice $10.00
- Curried sliced chicken with seasonal vegetables in gravy on fried rice
Sweet and Sour Fish $10.50
- Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
Steak Foo Young $9.50
- Sliced steak, onions, peas, beans and egg (like an omelette)
Roast Pork Mushrooms on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice
Prawn Mushrooms on Fried Rice $12.50
- Prawns with seasonal vegetables and mushrooms in gravy on fried rice
Bami Goring $11.50
- Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
Steak Oyster Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
Set Menu for 6.8 people $67.00
- Chicken with cashew nuts, Steak black bean sauce, Sweet and sour pork, Roast pork fried rice, Bami Goring, Chicken Egg Foo Young

Avocado smash $3.00
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast
Garlic Loaf $9.99
Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
Onion and Cheese Rolls $12.00
- With homemade tomato relish
Cookies ‘n’ Cream Hot Chocolate $6.50
- Finished with whip cream and Oreo’s
LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast

Nana's Chicken (3 Pcs) $12.00
- Tender spring chicken marinated overnight with special spices and herbs, baked in clay Tandoor oven, served with chips and a choice of soft drinks
Vegetable Biryani $13.00
- A whole blend of spices. herbs, seasonal vegetables and bastmati rice
Plain Rice $3.00
Chips $3.00
Lamb Saag $15.50
- Lamb cooked with abundance of spinach, tomatoes
Vegetable Samosa (2 Pcs) $5.00
- Wholesome vegetables in a mild sauce, encased in crispy tasty pastry
Chicken Vindaloo $14.99
- A powerful curry with onion, tomato, vinegar and coconut and spices
Kiwifruit Lamb $8.90
- Minced lamb with kiwifruit and special Indian spices and herbs

Sweet and Sour Crispy Balls $12 Reg / $18 Lge
Something 'Fishy' on Hotplate
- Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
Bamboo Nest Veggy Soup $6 Single / $12 Double
Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Hotplate Flat Rice Noodle $16 Small / $24 Large
- Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
Beijing Stewed Roast $12 Reg / $18 Lge
Ramen Noodle $1 Bowl / $2.50 Packet
Crispy Red Roast and Veggy $12 Reg / $18 Lge

Salmon $5
Chorizo $4
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli

Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
Fish and Chips $15
- battered white fish with shoestring fries and salad
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
Risotto of the Day N/A
Pasta of the Day $22
Bagel $15
- with bacon, fried egg & tomato relish

Roast Pork Tomato on Rice $12.00
Vegetables $2.50
Prawn Fried Rice $13.50
Steak on noodles $12.00
Meats $4.50
Lemon Fish $108.00
- 8-10 servings
Crispy chicken(half) $10.00
Sweet & Sour Pork $108.00
- 8-10 servings

Hawaiian Burger $5.00
Mussels each $0.70
Pineapple Ring $2.10
Wonton (with sweet and sour sauce) 6 for $3.50
Season wedgrs $4.00
Scallop 12 for $16.00
Big Long Hot Dog (with tomato sauce ) $2.60
Pineapple Burger $4.00

MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce

Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs