Zoes Brasserie & Bar in Palmerston North Menu

Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
AngusPure sirloin $18.00
- w orange kumara miso mash
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad

Mixed $12.90 / $15.90
- Served with Rice. Small / Large
Mixed $7.50
- Mediterranean Style
Zucchini $7.00 / $8.90
- Mini / Large
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Chicken $7.50 / $9.90
- Mini / Large
Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
Beef $11.90 / $14.90
- Served with Rice. Small / Large

JR. CARL $3.00/$$6.40
- Chargrilled beef patty with lettuce, American Cheese and our special sauce.
CHILI CHEESE FRIES $5.50
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
CROSSCUT FRIES $4.00
- Crunchy bites of crosscut potatoes.
CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.40/$7.90
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
CHEESE & BACON SOURDOUGH MELT $6.90
- It starts with cheese, a fusion of American and Swiss, bacon partnered with a beef patty, more cheese, all held together by a toasted sourdough bun.
PANCAKE STACK $7.50
- Three pancakes with maple syrup and butter with bacon
HASHROUNDS $2.50
- Crispy, poppable potato rounds.
NATURAL-CUT FRENCH FRIES $2.50/$3.20/$4.00
- Premium quality, skin-on, natural cut french fries/small/medium/large

Reg $10.90
Reg $11.90
#2 The Protein Pack $15.00
- Petita Chicken Breast with Double Meat + Smoothie with Protein Scoop
Chicken Breast
Ediballs $3.00
#3 The Treat Meal Add $5.00
- Phoenix Organic Drink or Coke + Mrs. Higgins Cookie or Brownie
Petita $9.90
Bacon & Eggs

Seekh Kebab $14.50
- Minced lamb flavoured with special pounded herbs and spices, the skewered and roasted in the tandoor oven
Mango Kulfi / Gulab Jamun / Vanilla Ice Cream / Chocolate Ice Cream $4.00
-Chicken Mushroom Masala $14.99
- Tender pieces of chicken cooked with fresh mushroom, garlic, tomato and onion sauce
Mixed Vegetable Pakora $5.50
- Fresh vegetable dipped in spiced chickpeas then battered and deep fried
Tandoori Prawn $18.00
- King prawns marinated spices and herbs then roasted in tandoor oven
Garlic Naan $3.50
- Refined flour bread with garlic
Roti $3.00
- Wholemeal bread baked in charcoal oven
-Lamb Mushroom Masala $15.50
- Fresh mushroom tender diced lamb cooked with garlic, tomato and onion sauce

Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.

Deep Fried Marinated Chicken Wings N/A
Basket of Fries $7.00
Moroccan Chicken Salad N/A
Mushroom Risotto N/A
Green Salad $4.00
- with House Dressing
Satay Chicken Skewers $12.00/$21.00
BLAT $17.00
- bacon, lettuce, avocado & tomato on toasted focaccia bread
Smoked Chicken Mushroom Risotto $14.00/$23.00

Chicken Sweet Corn Soup
●Appetizers
●Appetizers
●Soup
Bbq Pork
●Soup
●Main
Deep Fried Wonton

Peshawari naan $4.00
- Dry fruit with sugar
Garlic chicken $16.90
- Boneless chicken pieces cooked with crushed garlic
Chicken tikka
- Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
Chicken madras $16.90
- Delicious curry garnished and prepared with coconut sauce in south indian style
Fried fish $14.90
- Indian style- marinated spices and lemon juice, deep fried later
Palak paneer $16.90
- Fresh made cottage cooked in creamy spinach
Bhuna chicken $16.90
- Boneless chicken pieces cooked in thick onion, tomato, capsicum and cashew nut gravy
Chicken pakoras
- Boneless chicken dipped in spiced batter and deep fried

Thai-Style Salmon Salad (Gluten Free) $18.00
- Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
Fish & Chips $18.00
- Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
Afghan & Jaffa Cheesecake $15.00
- Served with raspberry coulis and biscotti
Crispy Chicken Stacked Burger $18.00
- Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
Green Curry Fried Rice (Gluten Free) $18.00
- Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
and raisin chutney $35.00
Dark Chocolate Cake $15.00
- Served with triple chocolate ice cream and a rich dark chocolate sauce

Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.

Teriyaki Beef Fillet (Angus Pure)
- Angus pure scotch fillets glazed with our special homemade teriyaki sauce
Age- Tofu
- Deep fried crispy fresh tofu with dashi sauce
Salmon Avocado Sushi with miso soup $16.00
- Maki sushi filled with the freshest NZ king salmon and avocado (10 pieces)
Fish Of The Day $27.50
- Today’s freshest fish coated in Japanese crumb and cooked with olive oil, served with our special sauce and come with rice
Teriyaki Salmon $30.50
- Fresh king salmon fillet glazed with homemade teriyaki sauce and come with rice
Pocket Salad $13.00
Kara-Age $13.00
- Crispy, deep fried and mildly spiced chicken meat and come with homemade sauce
Unagi $25.00
- Japanese fresh water eel marinated in soy based sweetened sauce, served with homemade teriyaki sauce and come with rice

300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Deconstructed Coconut Cheesecake $16
- Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
Macaroon $3
Seasoned Wedges with Tomato Sauce $5
Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha

Garlic Bread $3.50
Lamb Shanks $20.00
- with Mashed Potato and Vegetables
Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
Zucchini and Cheese Fritters $6.50
Pork Schnitzel $20.00
- with Mashed Potato and Salad
Roast Chicken $20.00
- with Gravy, Chips and Salad
Lamb Shanks $33.50
- with Mashed Potato and Vegetables
Cheesecake $7.00

Kebab $9.90
- cooked on a stove top with either a choice of beef, chicken, lamb, falafel. served in a wrapped bread with your choice of salads & sauces
Molokhya $14.90
- a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
Bamya $14.90
- okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
Musahab $14.90
- boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
Hummus $8.90
- a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
Fries or wedges $4.50
Samosa (lamb, chicken or vegetarian) $8.90
- delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
Chicken biryani $14.90
- a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad

Zoes Brasserie & Bar in Palmerston North Menu

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Zoes Brasserie & Bar

Manawatu-Wanganui > Palmerston North > Zoes Brasserie & Bar

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110 Fitzherbert Avenue, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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