Zoes Brasserie & Bar in Palmerston North Menu

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Zoes Brasserie & Bar in Palmerston North has no menu available, but can choose from many other options such as Indian garlic naan bread or Pita bread from Pihanga Cafe & T Bar. Indian Love Story offers many options including Chicken Darbari and Mughalai Chicken Korma. Mud Ducks includes a wide range like Pick Pocket Platter or Tandoori Chickpea Salad. Vegetable Samosa - Full and Pakora - Full from . Mirrchess Indian Cuisine offers Drover’s Return Bar & Cafe and THE DROVER.

Nearby Sample Menus

Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Egg $2.50
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Side Vegetables $5.00
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.

Fallafel $7.00 / $8.90
- Mini / Large
Chicken $12.90 / $15.90
- Served with Rice. Small / Large
Chicken $7.50
- Mediterranean Style
Beef $11.90 / $14.90
- Served with Rice. Small / Large
Mixed $7.50
- Mediterranean Style
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Mixed $12.90 / $15.90
- Served with Rice. Small / Large

Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.

Chicken Pakora $7.99
- Supreme cuts of chicken marinated in spices dipped in chick-pea flour then deep fried
Beef Stuffed Naan $3.50
Diced Chicken Hunan Style $10.99
Pickle $1.50
Tikka Masala Prawn / Fish / Scallop $13.99/$14.49
- Prawn/Fish fillets/Scallop sauteed with onion and capsicum finished with tikka masala sauce
Butter Naan $2.50
Chilli Paneer $10.99
- Indian dish with a Chinese influence, deep fried cottage cheese finished with onion, capsicum, chilli seed & soy sauce
Dal Fry (Home-Style) $11.99
- Yellow lentils tempered with cumin seeds, ginger and garlic, garnished with cilantro

Nanban Chicken Don $16.50
- deep fried chicken thigh, sweet and sour sauce, tartare sauce, scallions /
Beef Steak Set $17
- diced beef steak, garlic and soy based sauce, fresh green salad /
Edamame $6.50
- steamed soy beans, lightly salted
Salmon or Tuna Sashimi $11.50 / $22.50
- Small 6pcs / Large 12 pcs
Chicken Teriyaki Nigiri / 2pcs $4.80
- chicken teriyaki sushi topped with house made teriyaki sauce
Katsudon $16.50
- pork or chicken cutlet, egg, shitake mushroom, onion, scallions, home made sweet sauce, nori /
Tuna Maki (Raw) $10.50 / $12.50
- 6 pcs / 8 pcs
Chicken Karaage Curry $16.50
- deep fried marinated chicken thigh pieces (boneless), mild japanese curry - contains beef /

Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Pasta of the day $15.50
- *Changes daily please ask staff
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
Mini maple and walnut cake with vanilla ice cream $8.00

Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Beef Burger $12.00
- With cheese and tomato sauce served with fries
Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
Crinkle Cut Fries Small $5.00 Large $8.50
- Served with tomato sauce or aioli
Eggs Benedict $17.50
- Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
Potato Dippers $12.00
- Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)

Tartare Sauce $1.50
Tomato Sauce $1.00
Pork S $6.00 / L $10.00
1 Scoop Chips $2.80
Gurnard N/A
- (Battered / Crumbed )
Tarakihi N/A
- (Battered / Crumbed )
1 HotDog, 1 Sausage & Chips $5.50
Sausage $2.50

Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Chicken Mo:Mo: (8 Pieces) 11.00
- Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
Lamb Sekuwa 15.90
- Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
Pickles 3.50
Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
Chicken/Beef Kadhai 14.90
- Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Mix Platter 14.90
- Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable

Large $13.50
Tempura Sushi with miso soup $16.00
- Maki sushi filled with vegetable tempura (10 pieces)
Tuna Sushi $17.00
Salmon Sushi (5 pieces)
Edamame $7.00
Nigiri Sushi (salmon only) $16.00
Kara- Age
- Crispy deep fried and mildly spiced chicken meat
Hana Mizu Ki Fish of the Day $28.50
- Today’s freshest fish wrapped in our special creamy parsley sauce coated in Japanese crumb, and Cooked with olive oil and come with rice

Paneer Makhani $13.90
- Fresh Cottage Cheese Cooked In Spices , Creamy Tomato And Butter Sauce
Coconut Rice $4.00
Chicken Korma $15.00
- Tender Boneless Chicken Pieces Cooked In Rich Cashew Nut Gravy
Lamb / Beef Korma $16.00
- Tender Boneless Lamb/ Beef Pieces Cooked In A Rich Cashew Nut Gravy. A Subtle Fragrant Dish
Indian Kuchumber $5.00
Papadam(Four Pieces And Mango Chutney) $2.50
Lamb Bhuna $16
- Lamb Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic, Coriander And Spices
Chicken Madras $15.00
- Chicken Pieces Simmered In Coconut Milk, Spices Then Tempered With Fresh Curry Leaves And Mustard Seeds

SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
FRENCH TOAST $17.50
- Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
THE AFRICAN BIG BREAKY $21.00
- A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
TROPICAL CHEESECAKE $14.50
- Fresh homemade fruit cheesecake served with ice-cream and double cream
SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread

Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Balls of Fire
- beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives

Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad