Zoes Brasserie & Bar in Palmerston North Menu

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Zoes Brasserie & Bar in Palmerston North has no menu available, but can choose from many other options such as Indian garlic naan bread or Pita bread from Pihanga Cafe & T Bar. Indian Love Story offers many options including Chicken Darbari and Mughalai Chicken Korma. Mud Ducks includes a wide range like Pick Pocket Platter or Tandoori Chickpea Salad. Vegetable Samosa - Full and Pakora - Full from . Mirrchess Indian Cuisine offers Drover’s Return Bar & Cafe and THE DROVER.

Nearby Sample Menus

Chicken Kebab Salad
- Chicken doner served on fresh garden salad with hummus and jack dip
Mixed Chips Meal
Turkish Delight $5.00
Lamb Shish Meals $17.90
- Skewered grilled tender lamb cubes
Carrot Cake $5.00
Calamari Salad $16.90
Chicken or Beef & Lamb & Chips $8.00
Fries $4.50
- With garlic mayo

Ham and cheese $5.00
- Ham topped with mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
5 Spicy chicken wings $6.00

Cobb Shout $18.50 large $24.50
Lamb Shanks x1 $15.50 x2 $25.00
Rib Eye $24.50
Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Cheesecake $9.50
Chicken & Camembert $12.00
Lambs Fry & Bacon $15.00
Burger & Fries $17.50

Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Any Extra Sauce 50c
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Falafel $2.00
Chicken $7.50 / $9.90
- Mini / Large
Beef $7.00 / $9.00
- Mini / Large
Fallafel $7.00 / $8.90
- Mini / Large
Beef $11.90 / $14.90
- Served with Rice. Small / Large

Sweet and Sour Pork on Rice $11.90
Braised Tofu on Rice $11.90
Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)
Braised Pork with Pickled Mustard $11.90
Vegetarian Fried Noodles $11.90
Pork and Preserved Veges $9.90
Vegetarian Dumplings (16 pcs) $9.50
Chicken Nuggets $5.50

Spring Roll $2.50
Potato Wedges $4
Curry Roll $2.50
Super Large $11
Or Super Chicken Jumbo Burger
Pack $15
- 3 Fish, 1 Hot Dogs, 1 Crab Stick, 2 Donuts, 2 Chips
Or Sweet Sour Chicken(On Rice/Noodles) $5.5
Egg Fu Young

Fish $6.50
Paua Nuggets $1.50 / $8.00 / $16.00
- Each / ½ Dozen / Dozen
Selection from Cabinet $6.00
Blue Moki $22.90 / kg
Salmon $35.90 / kg
Chicken Nuggets $0.80
Fish Bites $0.80
Sausage Chunks $0.80

V-TWIN VEGE $10.90
- Mushroom, Kumara, Chickpea and Basil Pattie, Melted Cheddar, Sweet Plum Sauce, Salad, Relish And Free Range Aioli
DARK CHOCOLATE ICE CREAM $3.90
- Dutch cocoa goodness combined with rich dark chocolate
HAMBURGINI WITH CHEESE $5.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Relish And Free Range Aioli On A Smaller Bun
COMBUSTION TOFU $7.50
- Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
AMERICAN MUSCLE SINGLE $9.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
- European white chocolate with a raspberry sauce
C N CHEESE MKII $12.50
- 100% Pure Grass Fed Beef, Melted Cheddar, Creamy Mascarpone, Grated Parmesan, Salad, Relish and Free Range Truffle Aioli
HOKEY POKEY ICE CREAM $3.90
- Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream

Chunkies SM $6.70 LG $13.70
Rump Steak $25.00
- Garlic, pepper or mushroom sauce $2.60 Extra
Stuffed Mushrooms $8.20
Sausage Chunks & Chips SM $8.70 LG $13.40
Beef ‘N’ Guinness Stew $18.60
Squid Rings Salad & Chips $18.40
Nachos $12.00
- With beans
Bangers & Mash $18.20

Caramel slice $6.50
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Mini maple and walnut cake with vanilla ice cream $8.00
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)

Seaweed Udon $15.00
- Japanese noodle soup with seaweed and vegetables
Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
Age-Tofu $13.50
- Deep fried fresh tofu with dashi sauce
Chicken Teriyaki $13.50
- Chicken thigh meat glazed with our special house made teriyaki sauce
Mixed Japanese Pickles $8.00
Salmon Avocado Sushi $16.00
Teriyaki Beef Fillet (Angus Pure)
- Angus pure scotch fillets glazed with our special homemade teriyaki sauce
Stir Fried Udon $16.00

21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
28. Rice Noodles $3.00
11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
- Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
31. Caramel Custard $6.00
3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
29. Mousse (Chocolate or Passionfruit) $7.00
27. Rice $3.00

Hash Brown and Bacon Stack Two hash browns, two rashes of bacon, and cheese in between, topped with two soft poached eggs, grilled tomato, hollandaise sauce and Balsamic reduction. $15
Fish of the Day Served with a citrus cous cous, harrisa baby carrots, green beans, pickled cucumber, cashew nuts. Finished with sweet chilli, greek yoghurt and raisin chutney. $33
Fries With tomato ketchup & aioli $8 / $5(Half size)
Anytime Bagel Smothered with cream cheese and then layered with smoked salmon or bacon. Then finished with creamy scrambled eggs. $12
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
Soup of the Day Served with fresh toasted Bread. $12
Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
Tui, Export Gold 6.00

Garlic Bread $3.50
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
Double Chips with Melted Cheese $10.00
Feta Fish and Chips $30.00
Cheesecake $7.00
Feta Fish and Chips $20.00
Soup of the Day $9.50
Ice Cream Sundae $6.50

Beet Salad $13
- roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
Gourmet Pizzas…Loaded with Toppings(Each) $15
- pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15