Zoes Brasserie & Bar in Palmerston North Menu

Chicken Kebab
Adana Iskender (Large size only)
- Traditional hot and spicy minced lamb and toast
Turkish Delight $5.00
Mixed Dipped Plate $11.00
- Combination of three dips
Mixed Chips Meal
Chicken Chips Meal
Beef / Lamb Kebabs
Mixed Kebab

Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Crunchy Potatoes $4.50
Banana Split $13.00
- With all the bells and whistles!
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Garlic Sauce $2.50

CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.40/$7.90
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
JR. CARL $3.00/$$6.40
- Chargrilled beef patty with lettuce, American Cheese and our special sauce.
CARL'S CATCH FISH SANDWICH $7.90
- Two crispy battered fish fillets, tartar sauce, fresh lettuce and tomato on a seeded bun.
CROSSCUT FRIES $4.00
- Crunchy bites of crosscut potatoes.
JALAPENO BIG CHICKEN BURGER $9.50
- A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
FAMOUS STAR WITH CHEESE $7.50
- Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
CHICKEN TENDERS MEAL $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink./COMBO
WESTERN BACON THICKBURGER $10.90/$12.90
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.

French Toast $12.50/ $16.50
- French toast with bacon & banana topped with maple syrup Half serve / Full serve
Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Eggs on Toast $13.50
- With bacon
Eggs on Toast $13.50
- With bacon
Fish & Chips $18.50
- Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
Cajun Chicken Salad $19.50
- Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
Creamy Garlic Mushrooms $12.50
- Creamy Garlic and Herb Mushrooms served on Gluten Free Toast
Steak Sandwich $19.50
- Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo

Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Fries $6.00
- with aioli $7.00
Hot Cakes $14.50
- with bacon banana and berry
Eggs any style $9.00
- served on toast
Soup of the Day $9.00
- ask staff
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
Mushrooms $15.00
- in cream and parsley sauce on toast

Mixed Green Salad $5.50
- Slices of selected vegetables (cucumber, carrots, onion and tomato)
Vegetable Biryani $13.90
- Basmati rice cooked with seasonal vegetable
Paneer Tikka $7.50
- Cottage cheese pieces marinated with yoghurt, spices and then cooked in oven
Entrée
- Onion bhaji, spring rolls, chicken tikka and seekh kebab
Half sized $9.50
-Beef Saagwala $14.50
- Meat dish cooked in spiced laced spinach sauce
-Chicken Korma $14.50
- Tender boneless chicken pieces cooked in rich cashew nut gravy
Chicken Biryani $16.50
- Flavoured basmati rice cooked with marinated chicken pieces and spices

Chicken half $7.99 full $12.99
Paneer Tikka Masala $11.99
- Cottage cheese cooked in clay oven with capsicum and onion, finished with tikka masala sauce
Veg Kolhapuri $11.99
- Fresh seasonal vegetables cooked in kolhapuri sauce and garnished with red chilli
Kolhapori Prawn /Scallop $13.99/$14.49
- Prawn/Scallop cooked in kolhapuri sauce and garnished with red chilli
Palak Paneer $11.99
- Cottage cheese cooked with fresh herbs and spices finished with fresh spinach and onion sauce
Roti $2.00
Apricot Butter Veg $11.99
- Seasonal vegetables tossed with Apricot then mixed in rich creamy tomato sauce
Paneer Wrap $7.99

Lunch Special $10.00
- Half size curry, small rice, plain naan & 355ml drink
Butter Beef - Half/Full $9.00/$14.00
Beef Dolcha - Half/Full $9.00/$14.00
Butter Prawn - Half/Full $10.00/$16.50
Butter Lamb - Half/Full $9.00/$14.00
Dal Makhani - Full $12.90
Chicken Vindaloo - Half/Full $9.00/$14.00
Butter Paneer - Half/Full $8.50/$12.50

Chicken Burger $18.50
- Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
Avocado / hash browns / portabella mushrooms $4.50
Hotcakes $10.00
- With banana, maple syrup and cream
Vegetarian Benny (GF V) $15.00
- Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Side of gluten free bread $4.00
Green salad $5.50
Potato and Chorizo (GF) $17.50
- Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto

LUNCH Combo $12.50/$12.50
- Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.
Butter Chicken $10.00
- MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
MAIN combo $13.50/$13.50
- Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.

Mixed Japanese Pickles $8.00
Rice
Tuna Sushi with miso soup $17.00
- Maki sushi filled with tuna and avocado (10 pieces)
Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
Prawn Tower $16.00
- 4 deep fried crispy tempura prawns with our famous sauce
Kara- Age
- Crispy deep fried and mildly spiced chicken meat
Apple Cinnamon Spring Roll $13.00
- Served with ice cream
Vegetarian Tempura Udon $16.00

17. Stir-Fried Vegetables (Rau cu xao) $12.00
- Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
26. Grilled Pork Skewers (2 Skewers) $8.00
7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
- Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
- Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
28. Rice Noodles $3.00
24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00

• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti

SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
PAVLOVA $12.50
- Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
FRENCH TOAST $17.50
- Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream

Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise

Zoes Brasserie & Bar in Palmerston North Menu

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Zoes Brasserie & Bar

Manawatu-Wanganui > Palmerston North > Zoes Brasserie & Bar

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110 Fitzherbert Avenue, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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