Zoes Brasserie & Bar in Palmerston North Menu

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Zoes Brasserie & Bar in Palmerston North has no menu available, but can choose from many other options such as Indian garlic naan bread or Pita bread from Pihanga Cafe & T Bar. Indian Love Story offers many options including Chicken Darbari and Mughalai Chicken Korma. Mud Ducks includes a wide range like Pick Pocket Platter or Tandoori Chickpea Salad. Vegetable Samosa - Full and Pakora - Full from . Mirrchess Indian Cuisine offers Drover’s Return Bar & Cafe and THE DROVER.

Nearby Sample Menus

Grilled Halloumi Cheese $11.00
- with hummus dip, falafel and Turkish bread
Garlic Yogurt
Vege Falafel Meal (Large size only)
- Falafel with tabouleh, eggplant, hummus and jack dip served on salad
Small $13.90
Satay
Tiramisu $7.50
- Mascarpone cheese, lady fingers and espresso coffee
Lamb Shish Meals $17.90
- Skewered grilled tender lamb cubes
Mixed Dipped Plate $11.00
- Combination of three dips

Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Side Salad $6.00
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.

Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Zucchini $7.00 / $8.90
- Mini / Large
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Fallafel $7.00 / $8.90
- Mini / Large
Cheese $1.50
Chicken $7.50 / $9.90
- Mini / Large
Mixed $7.50 / $9.90
- Mini / Large

Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Beef and Mustard Green $8.00
Grilled Pork $11.50
Grilled Chicken $11.50
Roast Pork Belly $11.50
Five Spice Chicken on Sticky Rice $9.50
Stir-Fried Beef $11.50
Bánh Mi + 440ml Coca-Cola drink $10.50

Bowl of Seasoned Chips (V) $8.50
- With tomato sauce & aioli.
Beer Battered Fish & Chips $19
- Served with seasoned chips, salad & tartare sauce.
Chicken, Cheese, Avocado $15
Egg (1) $2.40
Breakfast Bruschetta $17.50
- Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy holla ndaise sauce.
Reid Mushrooms $4.50
Lemon Pepper Calamari $19
- Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
Ham, Cheese, Pineapple $14.50

Garlic Bread $6.00
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Bacon and eggs $14.50
- served on toast
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
Soup of the Day $9.00
- ask staff
Toasted Breads $6.50
- grain bread, sourdough or toast
Toasted sandwiches $7.00
Fish and Chips $18.00
- with fresh local fish, served with salad and fries

Subji Miloni - Half/Full $8.00/$12.00
Palak Paneer -Half/Full $8.50/$12.50
Onion-Tomato Kachumber $3.00
Chicken Vindaloo - Half/Full $9.00/$14.00
Family Combo $56.00
- 2 x half size curry, 2 x full size curry, 2 x plain naan, 2 x garlic naan, 2 x large rice, 1.5L drink
Fish Malabari - Full $15.00
Beef Kadahi - Half/Full $9.00/$14.00
Tandoori Prawn - Half/Full $10.00/$16.00

Side of gluten free bread $4.00
Formaggio (V) $12.50
- House made Italian style cheese dip, served warm with a duo of fresh toasted bread
Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Potato and Chorizo (GF) $17.50
- Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
Eggs Benedict $17.50
- Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
Soup of the Day $12.00
- Served with focaccia
Crinkle Cut Fries Small $5.00 Large $8.50
- Served with tomato sauce or aioli
Beer Battered Fish and Chips $18.50
- Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>

Kadai Chicken $15.00
Mango Lassi $4.00
Pickle $2.50
Ice Cream (Kapiti) $3.00
Chicken Kulcha $4.00
Kheer (Rice Pudding – Gluten Free) $7.00
Vegetable Korma $11.50
Gulab Jamun / Rashagula $5.00

-Wok Fried Veg with Oyster Sauce (G) $16.00
- Thai style stir fried vegetables with oyster sauce
●Beef
Salt & pepper crispy squid / Spicy salmon rolls $11.50
-Tempura Tarakihi $22.00
- Deep fried tempura tarakihi fish on green apple salad
Minced roasted duck $7.00
Roti & banana / Ice cream banana crepe / Banana split $12.50
-Sweet Basil Steak $22.00
- Chargrilled scotch fillet topped with Thai sweet basil sauce served on seasonal vegetables
-Thai Grilled Steak (G) $22.00
- Steak marinated with Thai herbs on seasonal vegetables

Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Garlic Bread f/2 $10 f/4 $16
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce

Lamb Korma $14.50
- diced lamb cooked in rich,creamy cashew nut gravy with mildly aromatic spices
Goat Vindaloo $14.49
Cheese & Garlic Naan $4.50
- naan bread stuffed with cheese and garlic
Chicken Naan $4.50
- naan bread stuffed with chopped chicken and light spices
Paneer Pakora $8.00
- pieces of cottage cheese coated in chicken flour and deep fried
Beef Korma $14.50
- diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
Bombay Aloo $11.90
- diced potatoes cooked with cumin and herbs
Butter Prawns $15.00
- prawns cooked in rich creamy tomato gravy

Chilli Teriyaki Chicken $28.00
- Grilled chicken breast meat coated with homemade chilli teriyaki sauce and come with rice
Pocket Salad $13.50
- Mixed seasonal salad with our special house made dressing and sweet chilli sauce wrapped in rice paper
Pocket Salad $13.00
Edamame $7.00
Kara-Age $13.00
- Crispy, deep fried and mildly spiced chicken meat and come with homemade sauce
Stir Fried Udon $16.00
- Stir fired Japanese noodles with assorted vegetables
Vegetarian Tempura $12.00
Chilli Teriyaki Salmon $30.50
- Grilled fresh king salmon coated with homemade chilli teriyaki sauce and come with rice

29. Mousse (Chocolate or Passionfruit) $7.00
27. Rice $3.00
25. Fried $5.00
24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
- Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice