Toasted Banana and Almond Loaf
With crème fraiche, berry compote and drizzled with apple syrup |
$17 |
Oeufs Benedicte (Eggs Benedict)
Served on English muffins with baby spinach and hollandaise. Bacon or Salmon |
$19 |
Stuffed Squid
With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce |
$24 |
Chia and Coconut Pot
Served with mango and ginger compote and biscotti |
$14 |
Pain Perdu (French Toast)
Cinnamon Brioche, with bacon, banana, maple syrup |
$18 |
Crumbed mushrooms drizzled in truffle aioli | $8.50 |
Mac & cheese with rosemary & 3 seed crust | $9.50 |
Crab, mussel & cumin fritters
Coriander infused sour cream, Apple slaw |
$18.00 |
Chargrilled chicken salad
Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo |
$20.00 |
Red chicken curry
Coconut Rice, Poppadom |
$22.00 |
Seafood Chowder
Garlic Bread |
$15 |
Tacos | |
All Burgers Served With Beer Battered Fries & Sauce | |
Calamari
Aioli: Lemon (AVAILABLE GF ) |
$12 |
Pulled Pork
BBQ Sauce: Coleslaw |
$18 |
Caesar Salad
served with croutons, bacon and parmesan cheese |
$16.00 |
Ice-cream Sundae
Chocolate, caramel, raspberry or strawberry |
$9.00 |
Fresh Blue Cod
Pan-fried or tempura battered and served with salad and fries |
$27.00 |
Roast of the Day
Succulent roast meat served with steamed and roasted vegetables |
$18.00 |
Toast – 2 slices
served with variety of spreads |
$6.00 |
Steamed BBQ Pork Buns
Plum sauce, pickled red cabbage, toasted sesame |
$24.00 |
Buckwheat Waffles
Seasonal fruits, yoghurt & maple syrup |
$10.00 |
Toasted Cheese Sandwich
Fruit kebabs, homemade marshmallow |
$10.00 |
Little Black Bird Baked Eggs
Wilted greens, confit tomato, chilli yoghurt, toasted focaccia |
$18.00 |
Toasted Crumpets
With peanut butter & honey or Jam & curd |
$9.00 |
Mussels
Classic New Zealand mussels with a tomato, herb and coconut cream sauce. |
$10.00 |
Bruschetta
Traditional Ciabatta with smoked chicken, cranberry and melted cheese. |
$9.00 |
Pork Belly
Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce. |
$12.00 |
Scotch Fillet
Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce. |
$32.00 |
Meatballs
Spicy meatballs in a tomato sauce topped with melted cheese. |
$11.00 |
Warmed raspberry & dark chocolate brownie
with a reduced berry coulis & vanilla ice cream |
$12.00 |
Fresh handmade pasta of the day | $18.00 |
Wedges with sweet chilli and sour cream | $9.50 |
Fresh fish and chips done in an Emersons beer batter
served with fresh fries salad and homemade tartare sauce |
$20.00 |
Risotto of the day | $18.00 |
Vegetarian lentil croquettes
served with focaccia bread and green salad |
$18.5 |
Ceasar salad
with chicken or prawns |
$22.0 |
Hashbrowns | $4.0 |
Croque Monsieur
warm toast with ham off the bone and melted cheese, served with fries and aioli |
$14.5 |
Pappardella ( home made pasta)
with chicken, roast veggies, parmesan cheese and pesto |
$18.5 |
Prime Beef Burger
homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries |
$17.00 |
Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach | +$2.5 |
Sides
bacon, salmon, sausages |
$5.5 |
Hot Dogs, Fries & Salad | |
Steak Sandwich
grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries |
$21.9 |
Soup Of The Day (V)
Seasonal soup made daily with local produce, served with lightly toasted bread |
$9.50 |
Fries, Onion Rings, Eggs, Green Salad, Rice | $5.00 |
BLT
Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli |
$16.00 |
Shrimp Cocktail (GF)
Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce |
$12.50 |
Beer Battered Blue Cod
Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce |
$32.00 |
ALA BENEDICT
2 poached eggs with home-made hollandaise on top of an English muffin with spinach |
$15.50 |
OMELETTE(DF)(GF)
3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise |
$17.50 |
SUPER SMOOTHIE(DF)(V)(GF)
banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed |
$9.00 |
EST EVER SALAD(DF)(GF)
hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg |
$14.50 |
INDIAN POTATO SHAKE
Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi |
$12.50 |
Fried Onion Rings | $4.50 |
Sourdough Cheese Melt | $5.00 |
Ham, cheese & pineapple mini pizza w fries | $14.00 |
A poached egg on toast w bacon & hash brown | $12.00 |
Crumbed chicken, cheese & salad burger w fries | $14.00 |
Oat or rice Perridge with stewed fruit and brown sugar | $10 |
hashbrown/Smoked salmon | |
bacon/kransky/chorizo/tomato/eggs 4 | |
7 - 1 pm | |
Toasted ciabatta with marmalade, Jam or Promite | $6.50 |
Kids Sundae | $4.00 |
Deli Platter for One
Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips |
$26.00 |
Gourmet Fish Burger
W/ tartare sauce, gherkins & fresh salad served w/ hand cut chips |
$19.00 |
Salt & Pepper Squid
W/ paprika, aioli & lemon wedge |
$28.00 |
Warm Marinated Green & Black Olives | $7.50 |
Trio of Gelato | $12.00 |
Margherita
With tomato, mozzarella and basil |
$16.00 |
Classic Tiramisu Mascarpone
Layered with espresso and chocolate |
$13.00 |
Sicilian Doughnuts
With honey and pistachio syrup and vanilla ice cream |
$12.00 |
Tuscan Roasted Chicken Breast
On garlic and rosemary potatoes |
$28.00 |
Pastas with Garlic Bread
with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili |
$19.5 add chicken $6.00 |
The Amayjen Burger
with Fries, Onion Rings and Chutney (please ask for today’s special burger) |
$21.5 |
Amayjen Salads
with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple |
$20 |
Pan Seared Fresh Fish of the Day
with Chips and Salad, Lemon and Caper Crème Fraiche |
$22.5 |
Soup of the day
with Fresh Bread |
$14 |
Leg ham and saueed greens | $10.90 |
Extreme Breakfast
Grilled bacon and free range eggs any style with homemade rosti, roasted mushrooms, sausage, grilled tomato and toasted ciabatta with homemade relish |
$17.90 |
Tomato, mushroom and cheese | $9.90 |
Smooked chicken and herbs | $11.90 |
Rosti | $2.00 |
Add blackened fish | $4.50 |
Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings | $19.50 |
Fish empanadas (4) with jalapeno yogurt dip | $9.50 |
Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce | $35.00 |
Homemade chocolate chip cookie | $2.50 |
Hawaiian
caramelized pineapple & ham |
$27.00 |
Chicken, cranberry & brie | $27.00 |
Fish & chips
served with crunchy slaw, aioli & triple cooked fries |
$27.00 |
Bacon, sausages or mushrooms | $5.00 |
Main Plate Options
Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains |
Tortilla a la Asturiana
Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo. |
$9.00 |
Pescado Del Dia
Fish of the day. Ask waiting person or see board. |
POA |
Pincho Moruno
Grilled marinated lamb and vegetable skewer. |
$12.00 |
Mejillones Al Ajillo
Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry. |
$12.00 |
Pimientos Rellenos
Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce. |
$12.00 |
Scotch fillet sandwich, onion jam, swiss cheese, greens, aioli on focaccia | $17.00 |
Beetroot, feta, quinoa and orange salad with miso dressing | $18.00 |
Pilsner-battered Fish & Chips, with ‘garden salad’ or ‘mushy peas’ | $24.00 |
Cajun spiced wedges, sour-cream and sweet chili | $10.00 |
Sea salt and rosemary flatbread | $10.00 |
Lemon Cured Mt. Cook Salmon
BB Reisling |
$15.00 |
Vanilla Custard
Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus |
$16.00 |
Ice Cream
1 Scoop |
$4.50 |
Hawke's Bay Kalamata & Manzanilla Olives
Fennel, Orange, Bay |
$8.00 |
Pork Rillette
Mount Beautiful Pinot Noir |
$15.00 |