Contemporary restaurant and takeaway menus in New Zealand
Monteiths Bay 54
Contemporary, Pub Food, New Zealand, Gluten Free, Bar, Vegetarian
54 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Cafe Brie
Cafe Food, French, Contemporary, Seafood, European, New Zealand, Gluten Free, Vegetarian
218 Broadway Avenue, Palmerston North City Centre, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Cafe Brie Sample Menu
|
Pain Perdu (French Toast)
Cinnamon Brioche, with bacon, banana, maple syrup |
$18 |
|
Oeufs Benedicte (Eggs Benedict)
Served on English muffins with baby spinach and hollandaise. Bacon or Salmon |
$19 |
|
Big Breakfast
Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish |
$21 |
|
Galette de Pomme de Terre, Brocoli et Chorizo
Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise |
$20 |
|
Orange Kumara, Feta and Herb Burger
Served on toasted focaccia with hummus, relish, battered onion rings and fries |
$21 |
Table 188
New Zealand, Contemporary, European, Vegetarian, Gluten Free
2 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Table 188 Sample Menu
| Market vegetables | $7.90 |
|
Sesame & polenta crusted calamari
Melon, Lime aioli, Balsamic rougette |
$19.00 |
|
Lamb burger
Artisan bun, Gruyere cheese, Grilled red onion rings, Fries |
$22.00 |
| Mac & cheese with rosemary & 3 seed crust | $9.50 |
|
Smoked Portobello mushroom
Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti |
$19.00 |
Pap House
Brew Pub, Bar, European, Contemporary, Gastropub, Pub Food, Burger, Bar Food, Continental, New Zealand, Gluten Free, Vegetarian
1072 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Pap House Sample Menu
| Fish & Chips Mini | $10 |
| All Burgers Available Gluten Free - Add $1 | |
| Tacos | |
|
Grilled Chicken
Pesto: Rocket: Tomato |
$18 |
|
Wedges
Cheese: Bacon: Sweet Chili Sauce: Sour Cream |
$15 |
DA's Barn Restaurant & Bar
Cafe Food, Bar Food, Bar, Contemporary, Pub Food, New Zealand, European, Vegetarian, Gluten Free, Vegan
48 High Street, Picton, Picton, Marlborough, 7220, New Zealand
DA's Barn Restaurant & Bar Sample Menu
|
Weiner Schnitzel
served with fries and 2 eggs |
$17.00 |
|
Shrimp Cocktail
With a tangy seafood sauce |
$14.00 |
| Bacon and Eggs on toast | $14.50 |
|
Eggs on Toast
poached, scrambled or fried - served with tomato |
$10.00 |
|
Da’s Breakfast
bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast |
$18.50 |
Little Black Bird
Cafe Food, Health Food, Vegan, Vegetarian, Contemporary, Gluten Free, New Zealand
108 Market Street South, Hastings, Hastings, Hawke's Bay, 4112, New Zealand
Little Black Bird Sample Menu
|
Mushroom Tartine
Chipotle ricotta, lemon & smoked sea salt |
$16.50 |
|
Steamed BBQ Pork Buns
Plum sauce, pickled red cabbage, toasted sesame |
$24.00 |
|
Soup
See Specials Board |
N/A |
|
Breakfast Tartine
Poached eggs, black pudding, holly bacon & homemade baked beans |
$21.00 |
|
Toasted Cheese Sandwich
Fruit kebabs, homemade marshmallow |
$10.00 |
Colonel Malones
Bar Food, Contemporary, Pub Food, Vegetarian, Gluten Free, Takeaway Food, Breakfast, Brunch, Diner, Bar, New Zealand, European, Kiwi
Broadway Street & Fenton Street, Stratford, Stratford, Taranaki, 4332, New Zealand
Decanta Tapas Bar
European, Spanish, Tapas, Contemporary, Bar, Pub Food
17-19 Devon Street West, New Plymouth Central, New Plymouth Central, Taranaki, 4310, New Zealand
Decanta Tapas Bar Sample Menu
|
Vegetarian Samosa
Indian classic, spiced potato and peas in a crunchy crust, served with raita. |
$10.00 |
|
Chicken & Bacon
Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables. |
$19.00 |
|
Calamari
Crispy fried calamari coated with lemon pepper. |
$11.00 |
|
Meatballs
Spicy meatballs in a tomato sauce topped with melted cheese. |
$11.00 |
| -With garlic aioli | $8.00 |
Starfish Cafe & Bar
Contemporary, Gluten Free, New Zealand, Cafe Food, European, Vegetarian
240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand
Starfish Cafe & Bar Sample Menu
| Fresh warmed bread with dips | $14.00 |
|
Soup of the day
with fresh warm bread |
$11.00 |
| - Salmon | $4.50 |
|
Omelette
Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato |
$19.00 |
|
Big Breakie
toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms |
$19.00 |
Clyde Bistro & Bar
Pizza, Contemporary, New Zealand, Vegetarian, International, European, Pub Food, Bar, Others
6 Naylor Street, Clyde, Otago, 9330, New Zealand
Picnic Cafe
Cafe Food, New Zealand, Contemporary, Fusion, European, Vegan, Vegetarian, Gluten Free
1174 Whakaue Street, Ohinemutu, Rotorua, Bay Of Plenty, 3010, New Zealand
Picnic Cafe Sample Menu
|
Thai Laksa
served with jasmin rice and asian vegetables, with either chicken or prawns |
$21.0 |
|
Chicken, blue vein and pear ragout
filled crepes served with salad |
$17.5 |
|
Bacon and eggs
any style (fried, poached or scrambled), served with toast & hash browns |
$14.5 |
|
Marinated rare roast beef
served on a vegetable salad |
$18.5 |
|
Omelette served with toasted foccacia
Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings |
$17.5 / $19.5 |
Two Fish Cafe
Contemporary, Vegetarian, New Zealand, Vegan, Gluten Free, Cafe Food, Seafood, Pizza
102 Church Street, Opotiki, Bay Of Plenty, 3122, New Zealand
Petals 'n Pots Cafe
Cafe Food, Contemporary
25 Paerata Road, Pukekohe, Auckland, Auckland, 2120, New Zealand
Element Cafe
New Zealand, Contemporary, Vegetarian, Gluten Free, Cafe Food, European, French, Kiwi
26 Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
Grand Bar & Cafe at Dunedin Casino
Others, Contemporary, Bar
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Grand Bar & Cafe at Dunedin Casino Sample Menu
|
BLT
Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli |
$16.00 |
|
Lemon and Coriander Calamari (GF)
Calamari seasoned with lemon and coriander served with a petit salad and aioli |
$12.00 |
|
Open Chicken
Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli |
$17.00 |
|
DC Burger
Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli |
$22.00 |
|
Teriyaki Beef Skewers
Tender beef strips marinated in teriyaki sauce served with a petit salad |
$13.00 |
Chaos Cafe
Cafe Food, Contemporary, Gluten Free, Vegan, New Zealand, Vegetarian
36 Brougham Street, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand
Chaos Cafe Sample Menu
|
INDIAN POTATO SHAKE
Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi |
$12.50 |
|
SUPER SMOOTHIE(DF)(V)(GF)
banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed |
$9.00 |
|
ALA BENEDICT
2 poached eggs with home-made hollandaise on top of an English muffin with bacon |
$17.50 |
|
BIGGEST BREAKFAST(in town)
eggs on toast + add salmon fillet ($8.50) |
$9.50 |
|
PERFECT PORRIDGE(DF)
creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream |
$10.50 |
The Rusty Tractor Cafe & Trading Store
New Zealand, Cafe Food, Pacific Rim, Gluten Free, European, Vegetarian, Vegan, Contemporary
582 Kerikeri Road, Kerikeri, Northland, 0293, New Zealand
The Rusty Tractor Cafe & Trading Store Sample Menu
|
Benedict Eggs
Grilled bacon & poached eggs on English split muffin, creamed spinach, grain mustard hollandaise & cayenne pepper |
$22.00 |
| Greek Salad | $8.00 |
|
Tempura Battered Tiger Prawns
w sumac & clove spice, nori & citrus mayo |
$21.00 |
| Sweetcorn & cheese toasted sandwich w fries | $14.00 |
| A poached egg on toast w bacon & hash brown | $12.00 |
Machina
Cafe Food, Chinese, Contemporary, New Zealand
67 London Street, Hamilton, Waikato, 3204, New Zealand
Machina Sample Menu
| hashbrown/Smoked salmon | |
| Toasted ciabatta with marmalade, Jam or Promite | $6.50 |
| Oat or rice Perridge with stewed fruit and brown sugar | $10 |
| Free range Poached/Scrambled eggs on toasted ciabatta | $9.50 |
| Cinnamon french toast with bacon, grilled banana, maple syrup | $17.50 |
The Styx
Seafood, Soups, New Zealand, Contemporary, Cafe Food, Vegetarian, Vegan, Gluten Free, European
272 Wakefield Quay, Stepneyville, Nelson, NSN, 7010, New Zealand
The Styx Sample Menu
|
Gourmet Burger: Fish or Beef
W/ cheddar cheese, sliced tomato, mayo & lettuce w/ hand cut chips |
$17.50 |
|
Tiger Prawns
W/ hokkien noodles, sweet soy, fresh ginger & cashew nuts |
$24.00 |
| Fresh Fruit & Yoghurt | $10.00 |
|
Fish & Fries
Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce |
$18 Small / $24 Large |
|
Seafood Basket
Crumbed fish of the day, prawns, tempura scallops, malborough green lipped mussels & calamari w/ side salad, tartare & sweet chilli dipping sauces |
Tomi's Italian Cafe
Mediterranean, Italian, Pizza, Contemporary, Vegetarian, European, Steak
18 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
Tomi's Italian Cafe Sample Menu
|
New Zealand Salmon
With green lipped mussels and an artichoke and pesto cream |
$34.00 |
| Chicken, green olive, onion jam, rosemary and smoked cheddar | $18.00 |
| Garlic and Parmesan Flatbread | $12.00 |
|
Pasta Mia Capsicum Tortelli
With grilled aubergine, cherry tomato and oregano |
$18.00 / $26.00 |
|
Green Salad
With house made dressing |
$7.00 |
Amayjen the Restaurant
European, New Zealand, Gluten Free, Contemporary, Vegetarian, Vegan, Kiwi
7-12 Fergusson Street, Feilding, Manawatu-Wanganui, 4702, New Zealand
Amayjen the Restaurant Sample Menu
|
Amayjen Salads
with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple |
$20 |
|
The Amayjen Burger
with Fries, Onion Rings and Chutney (please ask for today’s special burger) |
$21.5 |
|
Soup of the day
with Fresh Bread |
$14 |
| Garlic Bread with Cheese | $14 |
|
Pastas with Garlic Bread
with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili |
$19.5 add chicken $6.00 |
PeeJays Coffee House
Cafe Food, Contemporary, Vegan, European, Gluten Free, New Zealand, Vegetarian
15 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand
PeeJays Coffee House Sample Menu
|
Mushroom Chorizo Heaven
Creamy button mushrooms with chorizo sausage, toasted ciabatta bread, roasted tomato and a stuffed portobello mushroom |
$15.50 |
| Extra egg | $2.50 |
| Leg ham and saueed greens | $10.90 |
| Rosti | $2.00 |
|
Extreme Breakfast
Grilled bacon and free range eggs any style with homemade rosti, roasted mushrooms, sausage, grilled tomato and toasted ciabatta with homemade relish |
$17.90 |
Mangawhai Deli
Delicatessens, Contemporary
3/7 Wood Street, 7 wood street, Mangawhai Heads, Northland, 0505, New Zealand
Black Sand Cafe
Cafe Food, Contemporary, Gluten Free, New Zealand
17 Bow Street, Raglan, Raglan, Waikato, 3225, New Zealand
The Pavilion
Contemporary, New Zealand, Seafood
188 Colac Foreshore Road, Colac Bay, Southland, 9881, New Zealand
Harbour Light Bistro
Cafe Food, New Zealand, Contemporary, European, Seafood, Vegetarian, Gluten Free
341 Wakefield Quay, Stepneyville, Nelson, Nelson, 7010, New Zealand
Harbour Light Bistro Sample Menu
| Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings | $19.50 |
| Truffle fries (Grana Padano & white truffle oil) | $6.50 |
| Roast potato, mixed season vegetables, garden green salad, fries | $5.00 |
| Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing | $19.50 |
| Homemade bread, “Kakariki” EV olive oil & dip | $9.50 |
Harbourside Grill
Steakhouse, Pizza, Cafe Food, Contemporary, New Zealand, Gluten Free, Vegetarian
18 Fryatt Street, Dunedin, Dunedin, Otago, 9012, New Zealand
Harbourside Grill Sample Menu
| Seafood chowder | $14.00 |
| Fish & chips | $13.00 |
|
Ciabatta or rye toast
with butter & jam |
$7.00 |
| Soup of the day | $12.00 |
|
Vegetarian burger
tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries |
$24.00 |
Cafe Max
Mediterranean, Contemporary, Spanish, Vegan, Vegetarian
136 Hardy Street, Nelson City, Nelson, Nelson, 7040, New Zealand
Cafe Max Sample Menu
|
Fideus Rossejats
Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order). |
$24.00 pp |
|
Higaditos Al Oporto
Sauteed chicken livers with Port, garlic and herbs. |
$11.00 |
|
Calamares a la Romana
Crispy squid rings served with aioli and lemon. |
$12.00 |
|
Pescado Con Patatas
Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter). |
$21.00 |
|
Escalivada
Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce. |
$12.00 |
Bank street social club
British, Contemporary
2b/69 Bank Street, Whangarei, Northland, 0110, New Zealand
Mahia Street Kitchen
International, Contemporary
2/42 Bridge Street, Napier, Hawke's Bay, 4110, New Zealand
BREW - Craft Beer Pub Rotorua
Cafe Food, Bar, Pub Food, Pizza, Contemporary, New Zealand, Vegetarian, Vegan, Gluten Free
1103 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
BREW - Craft Beer Pub Rotorua Sample Menu
| Sea salt and rosemary flatbread | $10.00 |
|
Blue Brassica
Cauli puree, brocollini, artichoke, blue cheese |
$22.00 |
| Scotch Fillet (250gm), salad & house chips | $29.00 |
|
Carnivore
bacon, chorizo, pulled pork, onion, mozza |
$22.00 |
|
BLT, bacon, lettuce, tomato, aioli, salad greens on focaccia
[All burgers served on a Brioche bun. All served with hand-cut chips. Gluten-free bun +2] |
$15.00 |
Black Barn Vineyards
Wineries, Bar Food, Mediterranean, Contemporary, French, Continental, Vegan, New Zealand, Gluten Free, European, Vegetarian
Black Barn Road, Havelock North, Havelock North, Hawke's Bay, 4294, New Zealand
Black Barn Vineyards Sample Menu
|
Milk and White Chocolate Mille Feuille
Pedro Ximenez San Emilio Sherry |
$9.50 |
|
Wangapeka Matariki - Semi-Hard Cows Milk
Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three |
$19.00/$27.00/$37.00 |
|
Chocolate Truffles
Assorted Daily Selection |
$11.00 |
|
Kumara Gnocchi Veg
BB Tuki Tuki Suvignon Blanc |
$12.50 |
|
Lemon Cured Mt. Cook Salmon
BB Reisling |
$15.00 |
River Valley Cafe
Cafe Food, Contemporary, New Zealand
627 State Highway 5, Eskdale, Bay View, Napier, Hawke's Bay, 4182, New Zealand
GCR Grand Central Restaurant & Bar
Contemporary, New Zealand, Breakfast
42 Powderham Street, New Plymouth, New Plymouth, 4310, New Zealand
Bulls on Bank
Catering, Contemporary, New Zealand, Cafe Food, Gluten Free
184 Bank Street, Kensington, Port Whangarei, Whangarei, Northland, 0112, New Zealand
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