133 Queens Bakery & Cafe in Auckland Menu

Nearby Sample Menus

Egg white omelette $18.00
- chévre / kale / spinach / leeks / avocado crush
Garlic pizza bread $8.00
Market fish POA
- roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
Noisette $9.00
- Nutella
La Forestiére $17.00
- Spinach / mushroom / egg
De la Mer $24.00
- Seafood / chilli / creme fraiche
Fries w/ aioli $6.00
Soup of the day $14.00
- ask your waiter

36. Yakiniku Set $21.90
- Grilled Beef By Cook Yourself
7. Okosama Dinner (Children's meals) - free snacks $17.90
- (Sushi, Sausage, Chicken nibbles, Prawn Tempura, Tonkatsu, Chicken Teriyaki on Rice)
48. Tonkatsu Bento $11.90
- Sushi, tempura, pork cutlet, daily special
9. Seafood Tempura $25.90
- (Seafood combination with sauce)
17. Cha-shyu $8.90
- (Sliced seasoned pork belly)
12. Gyoza $6.90
- (Deep fried Japanese dumpling, pork & veges)
4. Narita Osusume (Salmon lover) $28.90
- (Sashimi, sushi, bread-crumbed prawn-fry, Tempura on Rice, Salmon Teriyaki)
1. Chicken Teriyaki Set $16.90

Replace to plain roti $1.00
*All mains served including curry, rice, plain naan
Mango chicken
- Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Namaste express lemon chicken $10.99
- Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
Ask for mild/medium/hot/indian hot
Chilli chicken
- Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
Indian cheese balls deep fried, soaked in cardamom flavoured syrup
Popadom $2.50
- 3 pieces

Market fish $21.90
- Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough
Free range eggs on toast $9.90
- Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
-Add salmon $5.50
Mexican smashed avocado (V) $18.50
- Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
B.L.A.T $18.50
- Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
Kids mini beef burger $12.50
Sweet corn, pea and haloumi fritters $19.50
- Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche

Meatballs $19.50
- With roast veggies & potato in a tomato sauce with greek yoghurt
German farmer’s breakfast $18.50
- Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
Chicken salad $21.50
- Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
The food crew mixed grill $21.50
- Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
Toasted muesli $13.00
- With thickened yoghurt & baked plums
Chicken burger $18.50
- With avocado, aioli, tomato, rocket & shoestring fries
Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
-bacon $19.00

Eggplant $12
- sweet miso & sesame, peanut, parmesan
Seaweed $9
- wakame, pickled ginger, spring onion
Chicken buns $18
- Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad
Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut
LB ramen $18
- miso & soy pork belly, egg, spring onion, ramen broth
Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
Rice $3

ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide
Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
House smoked salmon / Hand cut chips/ zucchini fritter $7.00
Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips

Roquette & Pear Salad $18.5
- with blue cheese
Bacon & Eggs $12.5
- with toasted ciabatta bread
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
Mixed side salad (balsamic or caesar dressing) $7.0
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil

Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
Mixed olives with sun dried tomato $10.00
- With citrus dressing and olive oil
Tavuklu $16.00
- Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon
Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Doner shawarma $24.00
- Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
Cikolata $14.00
- Turkish rich chocolate brownie slice served with pistachio ice cream

133 Queens Bakery & Cafe