133 Queens Bakery & Cafe in Auckland Menu

Nearby Sample Menus

With Chicken $18.50
Add extra eggs $26.00
Mix Grill $18.50
- Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
Creamy Mushroom Pasta $14.50
- Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
Grilled Chicken Pizza $16.50
- Roasted tomato, Onion, Garlic Oreganos, Mozzarella
Combo (Fries and coke) $13.50
Large $24.50
Mezze Platter $26.00
- Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka

Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Potato & Kumara Gratin N/A
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Fries N/A
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans

THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
LARB
- Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie

Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.

Egg / Hawaiian / Vegetarian / Cheese / Sea Dog $4.70
Chicken / Pork / Steak $11.00
Cheese / Egg / Tomato / Pineapple / Mushroom $1.00 each
Stuffed Mushroom $1.90
Vegetables $10.50
Prawn / Combination / BBQ Pork & Prawn $12.50
Batter Oyster / Batter Scallop / Batter Prawn $1.80
Garlic Chicken with white rice / Thai Chicken with white rice / Thai Steak with White Rice $10.50

CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
COCONUT RICE $4.00

Cauliﬂower mornay $6.50
-Pepper
(VG ) vegan option available
Calamari $18.00
- Paprika & lemon seared with smoked kingﬁsh cake & wasabi lime mayonnaise
Steamed vegetable medley $6.50
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
(GF) gluten free option available

Toast (2) With Preserves & House Butter $5.00
- Your choice of bread from our daily options. Use the toasters provided to toast to your own satisfaction
Gluten Friendly Wholemeal Loaf
- The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten free option. No dairy, eggs or sugar added!
Daily Baked Bread (Talk to the Team)
Ciabatta
- An italian white bread which has a crisp crust, a somewhat soft porous texture & toasts well
Tuna Melt $14.00
- on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
Turkish Pide
- Soft, chewy turkish bread with white & Black Sesame Seeds
Bacon $4.50
100% Rye
- Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & Healthy this bread is excellent toasted or thinly sliced in a sandwich

NATURAL COCONUT MUESLI BAG $12.50
CRISPY COCONUT MUESLI BAG $12.50
- Super Seed Porridge
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
Dairy-Free $6.80
GLUTEN-FREE COCONUT MUESLI BAG $14.50
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
SUPER-SEED PORRIDGE BAG $12.50