133 Queens Bakery & Cafe in Auckland Menu

Nearby Sample Menus

Warm Coconut Risotto $16.00
- with poached rhubarb and almond
-sauce $19.50
-with bacon $15.00
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
Gluten Free Toast Available On Request
-with bacon $20.00
Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00

Channa Masala $12
- A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
Tadka Dal $12
- One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
Thayir Vadai $6.50
- Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
Gulab Jamun (3 pc) $6
- Dry milk bols fried & soaked in syrup & rose water
Plain Naan $3
- Soft bread made with maida cooked in tandoor oven
Palak Paneer $13.50
- Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
Plain Rice $5.50
- Steamed basmati rice
Bhindi Masala $13.50
- Indian vegetable of Lades finger sautéed in onion gravy with home mode spices

pasta $14.90
- Fettucine carbonara with toasted chicken, bacon, mushroom and shredded parmesan
-With bacon $14.90
-With bacon $15.90
Big breakfast $16.90
- The works with bacon, sausage, eggs, hash brown, mushrooms, tomato and white or brown toast
grilled chicken salad $14.90
- Cajun spiced chicken breast on a lemon dressed mesclun salad topped with crsipy noodle
Gourmet sandwich
- Fresh or toasted with white or brown toast
Pancakes $12.90
- Organic blueberries, sliced banana, maple syrup and mascarpone
-Preserves with butter $6.90

Mixed pickles $3.50
Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
Sagwala $10.99/$10.99/$11.99
- tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
Namaste soup of the day $10.00
- ask staff for soup of the day. served with freshly baked garlic naan
Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
Handi chicken $10.99
- chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
Raitha $3.50
Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced

Pork S$11.50/M$15.00/L$19.00
Mash Potato & Gravy $3.00/$5.00
Beef S$11.50/M$15.00/L$19.00
Meat Rolls $7.00
- Served with meat of your choice, salad & gravy
Golden Potato $0.60
Cheese / Mousse $3.50
Lamb Shanks M$13.00/L$19.00
- Served with mashed potato, peas, carrot & caramelised onion and gravy
Vegetarian S$8.00/M$10.00/L$13.00

Pizza con pollo $21.50.
- tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
Pollo alla cacciatora $26.00.
- chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
Linguine primavera $14.50/ 19.50
- linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
Hawaiian $18.50.
- tomato, mozzarella, ham, pineapple.
Tortellini ai quattro formaggi $15.00 / 20.00
- pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
Melanzane alla parmigiana $22.50.
- crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
Fettuccine al salmone affumicato $18.00 / 23.00
- home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
Parmesan $6

Aglio olio e peperoncino $14.00
- Chicken tossed in olive oil, garlic & dried chillies
Seafort $25.00
- Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade
Hot crispy chicken $14.00
- With a garlic aioli remoulade sauce
Blackwood $24.00
- Sliced pepperoni, roasted bell peppers, sliced olives & red onions
Sirloin $25.00
- 250gms of prime sirloin grilled to your liking
Crumbed button mushrooms $13.00
- Stuffed with cheddar & herbs, served with salsa
Colonial $24.00
- Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
Market fish MP
- Catch of the day, panfried in butter & garlic, seasoned with lemon

Market fish Sashimi
Deep fried Paradise prawn with spicy mayonnaise "Ebi-Mayo' $14.00
Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
- 3 varieties
Edamame
Teriyaki Waitoa free range chicken 'Mini' Donburi
Udon noodles, w cocoro's house 'Dashi' broth $9.00
Warm udon broth noodles $9.00
Deep fried market fish tempura with Wasabi-mayonnaise

All served with vine ripened Tomatoes and Onion rings
Chunky Fries $3.85
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
All dishes are designed for two people.
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce

Thai sticky rice $3.50
Steamed jasmine rice $2.50
Fresh spring rolls (V) $9.50
- Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
Thai style grilled chicken $18.50
- Turmeric, lemongrass, garlic, nam jim sauce
Tom yum soup (V) $10.50
- Prawn or tofu, mushroom, lemongrass, galangal, thai herb
BBQ duck basil $20.50
- Mushroom, market vege, onion, pepper
Flat noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, egg, market vege, bok choy
King prawn cutlets $10.50
- Crispy coconut strands, plum sauce (4 pc)