133 Queens Bakery & Cafe in Auckland Menu

Nearby Sample Menus

Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve

Homemade Chicken Strips With Chips $7
Free Range Eggs $10
- Any style on toast of your choice with homemade hash OR roasted vine tomatoes
Kids Bacon And Eggs $6
Fika Fruit Platter $10
- Seasonal Fresh Fruit W/ Yogurt And Orange Juice
Chilli Scrambled Eggs $17
- Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
Fika Super Bowl $17
- Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs
Soba Noodle $18
- Pan Fried Free Range Marinated Chicken, Poached Egg, Mixed Salad Finished W/ Asian Sweet And Sour Chilli Dressing
Bowl Of Chips $6

Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette
Seasonal Veges $9.00
- Courgettes, Basil and Macadamia Pesto
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
Ravioli $30.00
- Potato, Mushrooms and Truffle
Chicken $33.00
- Milanese, with Sage Butter and Pepperonata
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee

Extras
Vege Stackin' UP $15.50
- w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
w/ bacon $17.50
w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
w/ chicken, bacon & avocado $16.50
- add bacon $4.00
Pasta of the Day
- (check our board)

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Or, Red wine Chorizo with Spanish onions and garlic $32
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander

Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Toasted muesli, feijoa, coconut yoghurt $ 12

Corn Fritters (GF) $16.90
- Sour cream cheese, avocado salad with bacon
Chicken Burger $18.50
- Bacon, tomato, lettuce, onion jam, brie, mayo, pickled cucumber served with chips, side of tomato sauce and aioli
Toasted Sandwich $6.90
- With your choice of 2 fillings: ham, bacon, egg, onion, tomato, cheese, mushroom, pineapple
-Raspberry Jam, Cream Cheese $7.00
Waffles $15.90
- With bacon & banana, served with maple syrup and whipped cream
Wedges Bowl $7.90
- With sweet chilli and sour cream
Classic Beef Mince $12.90
- Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
Beetroot Salad(V)(GF) $16.90
- Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes

Mash $7.00
Rump steak 300 gms $30.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Egg (V) $2.50
The full monty $65.00
- Chicken ribs (bbq or hot & spicy)
Buffalo chicken loaded fries $18.00
- Bbq chicken, fries, cheese, hot sauce & ranch dressing
Meat lovers $17.00/ $24.00
- Ground beef, chorizo, pepperoni, bacon & bbq sauce (Small/ Large)
Corn chips, guacamole & salsa (V) $10.00
Pork belly (GF) $33.00
- with Mexican kumara puree, creamed spinach & apple cider jus

Garlic Pita $8,5
- Toasted garlic pita bread
Pan Seared Scallops $19
- With cauliflower puree, pickled cucumber & fennel, lime crisp
Creamy mashed potato
Venison Loin $38
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
3choice (150g) $28
Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
Mini Pizza $12.50
- Topped with tomato sauce, cheese, ham and pineapple
Trio of Simply New Zealand Blended Ice Cream $12,5
- Served with a sweet tuilc & cither berry coulis or chocolate sauce