ENTREE: Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments. DESSERT: Your choice of any dessert.
Lamb tak-a-tak $19.5
Diced lamb cooked in onion, tomato and cashew nut gravy with addition of capsicum
Butter paneer $17.5
This dish is the Veggie version of the eve popular Butter Chicken
Pulao $14.9
Mixed vegetables cooked with basmati rice
Chicken mughlai $19.5
Chicken cooked with beaten eggs and spices.
Butter naan $3.5
Tandoori soft bread made from white flour
Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9