It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
Seafood Pasta $30.00
The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
The Tony's Seafood Platter $39.00
A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Fillet Steak $35.00
The original melt in your mouth steak. Eye fillet Cooked to perfection
Crispy Calamari with Aoli $14.00
Deep fried squid rings with a gentle salt and pepper coating.
Pea, pesto and parmesan Risotto (V) $12.00
A hearty meal with delicate flavours
Lamb French Cutlets $38.00
A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Dau ran $9.00
Crispy fried tofu served with a traditional sauce.
Cha Murc $12.00
Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
White rice $3.00
Bo Sot Vang $20.00
French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Organice red rice $4.00
Bo Tai Chanh $19.00
Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime