133 Queens Bakery & Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Eggs Benedict with shaved leg ham $13.00
  • Eggs Benedict with baby spinach & mushrooms $13.00
  • Eggs Benedict with smoked salmon $16.00
  • Eggs Benedict with bacon $13.00
  • Bacon & eggs on Toast $9.00
BIG BREAKFAST BIG BREAKFAST
  • Bacon, eggs, sausages, tomato, mushroom, hashbrown and toast $14.00
  • Classic bacon, eggs, tomato, toast & eggs, scrambled or pouched $12.00
  • Omelette, ham cheese & tomato $12.00
  • A fluffy omelette with shaved lean ham, cheese, spinach & tomato $12.00
  • French toast with icing sugar or maple syrup $12.00
TRADITIONAL TOASTIES TRADITIONAL TOASTIES
  • Toasted Sandwiches
  • Cheese and onion $4.50
  • Cheese and pineapple $4.50
  • CCC, cheese and pineapple $4.50
  • Ham, cheese and tomato $4.50

Nearby Sample Menus

  • Saffron rice
    • Basmati rice cooked with dry nuts & touch of saffron
  • Chawla´s platter $22.99
    • Mix pieces of tandoori chicken, achari chicken tikka, malai tikka, seekh kebab
  • Cheese & garlic naan $4.99
  • Madras chicken $16.99
    • Chicken cooked in traditional soth indian type curry with coconut and spices
  • Veg platter $16.99
    • Paneer tikka + mix pakora + onion bhaji
  • Popodum (S) $2.99
  • Korma lamb $17.99
    • Lamb cooked in cashewnut sauce and spices
  • Peshawari naan $4.99
  • Prawn & Veges $13.90
  • Vegetables Fried Rice $10.90
  • Pineapple Fritters $1.50
  • Roast Pork & Veges $12.90
  • Squid Rings $0.60
  • Prawn & Veges $13.90
  • Combination Meat & Veges $13.90
  • Chop Suey without noodles (CS)
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • Avocado $4.00
  • Free range poached egg $2.50
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • 23. Prawns Noodle Soup $16.00
  • 104. Belacan Kangkung
  • 72. Sambal Tofu $20.00
  • 54. Ginger & Onion Pork $23.00
  • 11. Deep Fried Curry Powder Chicken $10.00
  • 106. Long Bean, Eggplant, Petai & Okra Stir Fry With Belacan
  • 20. Noodle Soup With
  • 109. Mince Pork with Lettuce
  • Home-made Potato Fritter $0.90
  • Hotdog $2.80
    • Battered on a stick
  • Prawn Skewers $4.00 ea
  • Gluten Free White Vinegar $0.60
  • Coleslaw-style Salad $4.50
    • with Herbed Mayo dressing
  • Battered Scallops $1.90 ea
  • Salmon Skewers $4.00
  • Pineapple Fritter $2.00
  • Pizzetta $17
    • mozzarella, mushroom, watercress
  • Monday - Cork and Fork $27pp
    • Wagyu meatballs platter for two served with housemade pasta & passata
  • Affogato; vanilla bean gelato, espresso $9
  • Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
  • Hand cut chips, smoked garlic aioli $8
  • Eight seed granola, yoghurt, apple $14
  • Spiced pear crumble, gelato $12
  • Harvest salad $8
  • Macaroni Pasta $22.50
    • With crème fraiche, panko herb crust & vine ripened tomato
  • Lamb Loin Salad, $19.5 E / $29.5 M
    • Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
  • Scotch Fillet $32.50
    • 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce
  • All served with fresh cream and ice cream
  • Hawaiian $15.50
    • Shaved ham w fresh pineapple
  • Vego $15.50
    • Roast pumpkin, feta, caramelized onion, basil pesto
  • Pizza Bread $9.50
    • Tomato base, mozzarella & herbs
  • Mushroom & Feta Cheese Tart $17.50
    • With salad and balsamic dressing
  • Salt & Pepper Squid Fries & Salad $17.00
  • Works Burger w Fries $15.00
  • Choc Cointreau Pudding $8.50
  • All Day Breakfast $16.00
  • Sticky Date Pudding $8.50
  • Battered Mussels w Fries $12.00
  • Crumbed Scallops Fries & Salad H/m Tartare $20.00
  • Bangers & Mash, Bacon & Peas w Onion Rings $15.00
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Hot Chips $6.50
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Fish and Chips $18.50
  • Kumara Chips $8.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • E3 Spring Rolls Vege/Prawn $7.80
  • Steam Rice $2.00
  • E9 Belocon KangKung $15.80
    • water spinach stir fried with Malaysian sambal chili paste and dried shrimps
  • Coconut Rice $3.00
  • R23 Four Heavenly Kings with Rice
  • 11 Dry Noodle with Curry Chicken $12.80
  • R8 Marmite Chicken with Rice
  • Roti $3.00
  • Chicken $10.00
  • BBQ pork fried rice $10.00
  • Special fried rice $13.00
  • Seafood $14.50
  • Chicken fried rice $10.00
  • Combination meats fried rice $12.00
  • Prawn fried rice $14.00
  • Vegetables $8.50
  • Chicken $7.00
  • Medium $9.50
  • Vegetarian $11.50
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • Mix (Chicken & Lamb) $13.50
  • Falafel $7.00
  • Medium $9.00
  • Large $14.00
  • Fried noodles with prawns $16.00
  • Smoked pork with tea-tree mushroom $28.00
  • Stewed beef in hot and sour soup $28.00
  • Sweet and sour pork with pineapple $22.00
  • Fried vegetables $18.00
  • Smoked duck $28.00
  • Sliced beef and beef tripe with chilli sauce $22.00
  • Stir-fried tofu with hot sauce $16.00
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
133 Queens Bakery & Cafe

133 Queens Bakery & Cafe

location

Address

133 Queens Road, Panmure, Panmure, Auckland, 1072, New Zealand

phone

Phone

095276488

email

Email

None

clock

Opened hours

6 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
133 Queens Road, Panmure, Panmure, Auckland, 1072, New Zealand
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