133 Queens Bakery & Cafe in Auckland Menu

Nearby Sample Menus

Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
Orecchiette Pasta $24.00
- gorgonzola cream, edamame, wild rocket & black walnut brittle
Garlic Flat Bread $9.00
- rocket chili butter
Red cabbage slaw, red apple, onion & roasted beetroot $9.00
Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
Pilsnah Steamed Shells $21.00
- mussels, clams, chewy bread, rocket chili butter
Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg

Add an extra roll $4.00
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara

Beef S$9.9/$12.9/L$16.9
5 pcs potatoes $2.00
S = Small / M = Medium / L=Large
1 pc chicken, 2 pcs potatoes $3.50
Kumara $0.80
Butter chicken $9.90
- tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
Vegetarian S$6/$9/L$11
Chicken R $3.90 / S $3.50

Turkish Bread & Dips $9.50
- tapenade, feta, semi dried tomatoes or hummus, tzatziki, beetroot dip
Supreme Breakfast $21.00
- eggs any style w mixed grain toast, bacon, sausage, hash browns, grilled tomato & mushrooms
Entrecote $27.00
- Grilled prime sirloin steak w chunky chips, grilled tomatoes, roasted vegetables & hollandaise sauce
White chocolate Panna Cotta $10.00
- Sweetened cream thickened w white chocolate, finished w raspberry sauce
Vegetarian Penne $18.50
- Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan
Salt & Pepper Squid $12.00
- Our fried crispy rubbed squid w capsicum aioli & shepherd's salad
Chunky chips w aioli $6.00
Baba Ghanoush $9.00
- Smoked scented eggplant dip, served w turkish bread

Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Add poached egg $2.0
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Seasonal Soup(GF) $14.00
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Chef's Special POA
- Ask our staff to see what's our special dish.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.

Toast and jam $6.00
Bread and spread $5.00
PRAWN & SCALLOPS $19.50
- pan fried prawn & scallops spinach in creamy sauce, served with seasonal salad, homemade hash brown
FRIES $6.00
EGGS BENEDICT $18.50
- w salmon hot smoked & spinach
EGGS BENEDICT $17.00
- w streaky bacon & spinach
Mushroom
CREAMY MUSHROOM $18.00
- sauteed mushroom, spinach, bacon, w creamed horseradish served & herbed bread

Fish & Chip Basket w Tartare Sauce $10.50
Meat Lovers Pizza $18.50
- Ham, Beef, Chorizo, Salami, Tomato base, Sliced olives
Chocolate Sundae n/a
Prime Scotch Fillet $29.50
- Prime Scotch fillet chargrilled w pomme anna, bok choy, baby carrots & beef jus Steak
Caesar Salad $ 17.50/ $22.00/ $22.00 / $23.00)
- baby gem lettuce, soft boiled egg,bacon, garlic croutons & parmesan w Caesar dressing (Standard/ Chicken/ Smoked Chicken/ Salmon)
Roast Pork $19.50/ $12.50
- w crispy crackling and spiced apple puree (Adult/ Under 12)
Prime Scotch fillet $29.50
- Prime Scotch fillet chargrilled w pomme anna, bok choy, baby carrots & beef jus
Fish & Chips $19.50/ $23.50
- Asahi Battered OR grilled w lemon pepper, crisp green salad, agria potato fries w tartare sauce (Small/ Large)