Marinated, tenderised pork coated with well-roasted coffee sweet sauce
NYONA FRIED RICE
CHICKEN RENDANG $22.00
Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
CURRY LING COLLARS VERMICELLI SOUP
$13.00 Regular
$15.00 Regular
SAMBAL CHICKEN (Boneless) $22.00
Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes