Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Eggs Benny GF $19.50
Grandma’s Pork Bánh mì $13.50
Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Secret Vegetable Business (SVB) GFA, VG $12.50
There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
House smoked salmon, parsnip puree, rosemary waffle
4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Gourmet Finger Clubs (3pc) $7
Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3
Salted Chocolate Caramel Slice $55
Beef Sirloin (2kg) $98
Rubbed with confit garlic & mustard
Citrus cured salmon, crave buni & vodka creme fraiche