133 Queens Bakery & Cafe in Auckland Menu

Are you the owner? Manage this listing for free.

Eggs Benedict with shaved leg ham $13.00
Eggs Benedict with baby spinach & mushrooms $13.00
Eggs Benedict with smoked salmon $16.00
Eggs Benedict with bacon $13.00
Bacon & eggs on Toast $9.00

Bacon, eggs, sausages, tomato, mushroom, hashbrown and toast $14.00
Classic bacon, eggs, tomato, toast & eggs, scrambled or pouched $12.00
Omelette, ham cheese & tomato $12.00
A fluffy omelette with shaved lean ham, cheese, spinach & tomato $12.00
French toast with icing sugar or maple syrup $12.00

Toasted Sandwiches
Cheese and onion $4.50
Cheese and pineapple $4.50
CCC, cheese and pineapple $4.50
Ham, cheese and tomato $4.50

Nearby Sample Menus

Saffron rice
- Basmati rice cooked with dry nuts & touch of saffron
Chawla´s platter $22.99
- Mix pieces of tandoori chicken, achari chicken tikka, malai tikka, seekh kebab
Cheese & garlic naan $4.99
Madras chicken $16.99
- Chicken cooked in traditional soth indian type curry with coconut and spices
Veg platter $16.99
- Paneer tikka + mix pakora + onion bhaji
Popodum (S) $2.99
Korma lamb $17.99
- Lamb cooked in cashewnut sauce and spices
Peshawari naan $4.99

Prawn & Veges $13.90
Vegetables Fried Rice $10.90
Pineapple Fritters $1.50
Roast Pork & Veges $12.90
Squid Rings $0.60
Prawn & Veges $13.90
Combination Meat & Veges $13.90
Chop Suey without noodles (CS)

TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
Avocado $4.00
Free range poached egg $2.50
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken

Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.

23. Prawns Noodle Soup $16.00
104. Belacan Kangkung
72. Sambal Tofu $20.00
54. Ginger & Onion Pork $23.00
11. Deep Fried Curry Powder Chicken $10.00
106. Long Bean, Eggplant, Petai & Okra Stir Fry With Belacan
20. Noodle Soup With
109. Mince Pork with Lettuce

Home-made Potato Fritter $0.90
Hotdog $2.80
- Battered on a stick
Prawn Skewers $4.00 ea
Gluten Free White Vinegar $0.60
Coleslaw-style Salad $4.50
- with Herbed Mayo dressing
Battered Scallops $1.90 ea
Salmon Skewers $4.00
Pineapple Fritter $2.00

Pizzetta $17
- mozzarella, mushroom, watercress
Monday - Cork and Fork $27pp
- Wagyu meatballs platter for two served with housemade pasta & passata
Affogato; vanilla bean gelato, espresso $9
Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
Hand cut chips, smoked garlic aioli $8
Eight seed granola, yoghurt, apple $14
Spiced pear crumble, gelato $12
Harvest salad $8

Macaroni Pasta $22.50
- With crème fraiche, panko herb crust & vine ripened tomato
Lamb Loin Salad, $19.5 E / $29.5 M
- Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
Scotch Fillet $32.50
- 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce
All served with fresh cream and ice cream
Hawaiian $15.50
- Shaved ham w fresh pineapple
Vego $15.50
- Roast pumpkin, feta, caramelized onion, basil pesto
Pizza Bread $9.50
- Tomato base, mozzarella & herbs
Mushroom & Feta Cheese Tart $17.50
- With salad and balsamic dressing

Salt & Pepper Squid Fries & Salad $17.00
Works Burger w Fries $15.00
Choc Cointreau Pudding $8.50
All Day Breakfast $16.00
Sticky Date Pudding $8.50
Battered Mussels w Fries $12.00
Crumbed Scallops Fries & Salad H/m Tartare $20.00
Bangers & Mash, Bacon & Peas w Onion Rings $15.00

Soup Served with Toast $13.50
- Pumpkin soup
Hot Chips $6.50
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
Fish and Chips $18.50
Kumara Chips $8.50
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta

E3 Spring Rolls Vege/Prawn $7.80
Steam Rice $2.00
E9 Belocon KangKung $15.80
- water spinach stir fried with Malaysian sambal chili paste and dried shrimps
Coconut Rice $3.00
R23 Four Heavenly Kings with Rice
11 Dry Noodle with Curry Chicken $12.80
R8 Marmite Chicken with Rice
Roti $3.00

Chicken $10.00
BBQ pork fried rice $10.00
Special fried rice $13.00
Seafood $14.50
Chicken fried rice $10.00
Combination meats fried rice $12.00
Prawn fried rice $14.00
Vegetables $8.50

Chicken $7.00
Medium $9.50
Vegetarian $11.50
All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
Mix (Chicken & Lamb) $13.50
Falafel $7.00
Medium $9.00
Large $14.00

Fried noodles with prawns $16.00
Smoked pork with tea-tree mushroom $28.00
Stewed beef in hot and sour soup $28.00
Sweet and sour pork with pineapple $22.00
Fried vegetables $18.00
Smoked duck $28.00
Sliced beef and beef tripe with chilli sauce $22.00
Stir-fried tofu with hot sauce $16.00

Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.