133 Queens Bakery & Cafe in Auckland Menu

Nearby Sample Menus

Potato Bites $3.90
Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
2 Large Pizza + Garlic Bread + 1.5L Drink $20.00

-Teriyaki salmon don $15.00
Miso soup $2.00
- Spicy miso soup available
Grilled eggplant $14.00
- Japanese style grilled eggplant with miso sauce, salad and avocado
Katsu $17.00
- Served with green salad
Agedashi tofu (V) $9.00
- Lightly fried tofu with tempura sauce topped with spring onion, oroshi and bonito flake
Mixed nigiri (8pcs) $19.00
Soft shell crab $13.00
- Fried soft shell crab with pnzu sauce
Salmon and avo roll(GF) $13.00

Sausage $ 2.00
Chicken Tikka Masala $ 10.00
- Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce
Vegetable Fried Rice $ 10.00
Chicken Noodles $ 12.00
Plain Naan $ 2.50
- Traditional bread cooked in tandoor oven
Palak Paneer $ 10.00
- Spinach prepared with spices and cottage cheese
Chicken Malai Tikka (8 pcs) Half$9.00/Full$15.00
- Chicken cooked in chestnut, cream, black pepper & eggs
Sheekh Kebab (10 pcs) Half$8.00/Full$14.00
- Lamb mince lightly spiced and rolled on skewers then roasted

Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
Bread & Dips (GF) $16.90
-Garlic & White Wine (GF) $17.90
Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
with Mild Yellow Curry Sauce S $7 L $10
Available All Day & Night
Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce

SMOKED SALMON WRAP $14.50
- smoked salmon wrapped in egg omelette served w/ hash brown & sauted mushrooms & avocado
THE FOOD KITCHEN'S CLUB SANDWICH $12.50
- triple white toast layered w/ lettuce, tomato, chicken breast, crispy bacon, fried eggs, club sausage served w/ chips
FLUFFY SCRAMBLED EGGS W/-TOAST $2.00 per add-on item
- steaky bacon, mushrooms, baked beans, hash browns & sausages all
KING PRAWN SALAD $14.00
- grilled king prawns marinated in coriander garlic, kaffir lime, tossed in crispy noddled & seasonal herb balsamic vinaigrette
BREAKFAST BAGEL (choice of two fillings) $7.50
- smoked salmon & cream cheese/streaky bacon & egg/ham & cheese/ bacon & cheddar cheese/bacon, lettuce & tomato w/-tomato or mayonnaise
FISH BURGER SERVED WITH CHIPS $8.50
CHICKEN SATAY $13.00
- malayasian style chicken satay served w/ salad & rice w/ peanut butter sauce
STEAK & EGGS, CHIPS & SALAD $19.90
- 400g of NZ lightly seasoned steak served w/ 2 eggs, salad & chips

Wedges with Bacon & Cheese $14.50
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
CHICKEN TENDER $11.50
- with fries & a petit salad
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
HOT DOGS $11.50
- with fries & a petit salad
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
Wedges $9.00
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette

Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
CheddaMelt sauce $6.00
Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
Veg of the day, Salad, Mushroom Sauce $5.00
Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
Pork Spare1/2 Rack $26.00
Cub's Burger (Beef or Chicken) $16

Apple empanadas, crème catalan $10
Pork belly, apple, cauliflower cream $24
Mixed leaf salad, feta, sundried tomatoes, peppers $6
NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
Mushroom medley, parsley, lemon $6
Housemade flatbread, pumpkin hummus, zatar $6
Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50

Tempura $11.90
Seafood $11.90
Tonkotsu Ramen $10.00
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
(Japanese style noodle soup with topping of choice)
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
Teriyaki Chicken $10.90
Plain $8.90

Minced Pork on Toast $6.50
- with sweet plum sauce
You can make changes to any of our dishes to suit your taste or diet. We will do our best accommodate your needs.
Garlic Prawn (Flat rice noodles or Jasmine rice) (CF (GF) (LG) $15.50
- Wok-fried prawn in garlic sauce with leek, cabbage and zucchini.
Fish Cakes $5.50
- Fish Cakes Wok’n Noodle special recipe
Choo Chee (Jasmine rice) (CF) (GF) (LC) $15.50
- Fish or prawn served in red curry sauce with steamed broccoli,cauliflower and carrot topped with coconut milk and wild ginger.
Chinese Style Crispy Pork Belly with Fresh Basil (Rice or egg noodles) (CF) (GF) (LC) $14.50
- With green bean, capsicum, onion, broccoli, fresh chilli and carrot.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Rama Rama (Thai-style vegetable salad) (CF) (GF) (LC) (V) $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.