Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
House Terracotta Bread (V) $9.90
Served warm with whipped butter and kale pesto
Shed Burger $23.90
Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
-Add shed cured salmon $7.00
-Add pink pepper basted chicken $5.50
Vegan Mushroom Tortellini (V) $24.90
Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.