1876 Bar & Restaurant in Queenstown Menu

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Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
Add Fries Or Wedges For $5
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50

House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
Falafel(V) $12
- Falafel with tabouleh salad

Beef Or Chicken $20
- With blue cheese and aioli
Pulled Pork $20
- With apple and fennel slav
All burgers are served with chips lettuce & tomato with fries.

Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.

Combo Platter $30/$60
Mega $35
Baked Camembert $17

Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan

House Coleslaw $4
Sauteed Green Beans $4
Salt And Pepper Fries $8
Extra Bread $3
Buttered Toast $4
Cajun Wedeges $8
Side Salad $5
Sour Cream & Garlic Aioli $1

Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.

Nearby Sample Menus

Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Edamame with Lemongrass Chilli Jam $11.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Kanu Made Kim Chi $11.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Steamed jasmine rice $4.00

Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)

Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Paua pie N/A
- smoked potato, brisee pastry
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Kumara N/A
- black garlic butter, spring herbs, grains
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Crackling pork belly N/A
- apple juice, spring greens
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs

PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.

Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Pan flashed broccolini $10.00
Roast carrots, burnt honey, thyme $10.00
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Baked candied kumara, pecans $8.00
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.

Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
Fried Spring Roll vegetarian 6 $7.50
Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
Spicy Roasted duck curry $23.50
Crispy pork Belly w Bok Choi on Rice $18.50
Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
Grilled Pork Skewers 3 on rice w salad $12.00
Stewed pork Shank on rice $20.00

Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Garlic Baguette $10.00
- baked baguette with garlic butter
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
Salad $10.00
- mixed salad leaves with house dressing
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread

Lamb & rosemary jus $2.95
Potato, seed mustard & gruyere gratin $9.95
500gm Ribeye on the bone $49.95
- Hawke's bay angus grass fed
Autumn pears $16.95
- Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
Mashed potato & gravy $7.95
180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom

Silverfern Reserve beef ribeye $34.00
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Nevis $19.00
- Fresh basil, tomato & mozzarella
Butterscotch or chocolate ice cream sundae $9.00
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread

Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
Sides of Pub Slaw or Roasted Vegetables $6
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
Pub Fries $10
- Served with tomato sauce
Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta

Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough

WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
SALT & PEPPER CALAMARI 1 DOZ $12.00
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
THE SCRATCHING BADGER
THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
SALT & PEPPER CALAMARI HALF DOZ $7.00
THE MEXICANA BADGER
THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>

Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
200g Southland Venison Loin - (GF, DF) $40.00
Rustic fries $10.00
- w / tomato relish
Grilled tomato
Steamed Vegetables
Hash brown
BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream

Add chicken to your salad $5.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Butterscotch or chocolate ice cream sundae $9.00
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Served from 11am until 10.30pm
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Mini beef burger $12.00

Mixed leaf salad $9.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Ciabatta $4.00
- house-churned butter

1876 Bar & Restaurant

Otago > Queenstown > 1876 Bar & Restaurant

Address

45 Ballarat Street, Queenstown Central, Otago, 9300, New Zealand

Phone

034092178

Email

None

Opened hours

Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Gastropub , Gluten Free , New Zealand , Others , Pub Food , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Group Meal , Seating , No Takeaway , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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1876 Bar & Restaurant in Queenstown Menu

Nearby Sample Menus

1876 Bar & Restaurant

Otago > Queenstown > 1876 Bar & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

45 Ballarat Street, Queenstown Central, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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