1876 Bar & Restaurant in Queenstown Menu

BRUNCH BRUNCH
  • Soup (V) (GF) $11.50
    • Homemade soup made from fresh locally sourced vegetables served with buttery toas
  • BLT (GF) $11.50
    • Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
  • Chicken Wrap $11.50
    • Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
  • Pulled Pork Wrap $11.50
    • Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
  • Falafel Wrap (V) Gf) $11.50
    • Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
  • Add Fries Or Wedges For $5
  • 1876 Big Breakfast (GF) $16.50
    • Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
  • Veggie Breakfast (V) (GF) $16.50
    • Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
  • CBLT (GF) $16.50
    • Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
  • Steak Sandwich (GF) $16.50
    • Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
  • -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
HUNGRY?- 3 FOR $30 SNACKS HUNGRY?- 3 FOR $30 SNACKS
  • House Olives (GF) (V) $12
    • Mixed olives with feta marinated in lemon and rosemary
  • Bread & Dios $12
    • Chargrilled turkish loaf with a trio of house made dips
  • Calamari $12
    • Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
  • Nachos $12
    • Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
  • Pork Fries (GF) $12
    • Pulled pork smothered in melted cheese on french fries topped with out house slaw
  • Battered Chicken $12
    • Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
  • Smoked Fish Croquettes $13
    • Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
  • Arancini (V) (GF) $13
    • Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
  • Falafel(V) $12
    • Falafel with tabouleh salad
BURGERS BURGERS
  • Beef Or Chicken $20
    • With blue cheese and aioli
  • Pulled Pork $20
    • With apple and fennel slav
  • All burgers are served with chips lettuce & tomato with fries.
SALADS SALADS
  • Moroccan Lamb $22
    • Chargrilled lamb rump on mixed leaves.
  • Chicken Caesar $20
    • Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
  • Falafel & Honey Roasted Vegetables $20
    • Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
SHARERS SHARERS
  • Combo Platter $30/$60
  • Mega $35
  • Baked Camembert $17
DINNER DINNER
  • Chargrilled Angus Rump Steak $25
    • Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
  • Manuka Smoked Bbq Pork Short Ribs $25
    • With fries & house slaw
  • Chargrilled 1/2 Chicken (GF) $25
    • Marinated in lemon and thyme with fries & house slaw
  • Market Fish $25
    • In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
  • Mushroom, Fennel & Spinach Risotto (GF) $22
    • Topped with shaved parmesan
SIDES SIDES
  • House Coleslaw $4
  • Sauteed Green Beans $4
  • Salt And Pepper Fries $8
  • Extra Bread $3
  • Buttered Toast $4
  • Cajun Wedeges $8
  • Side Salad $5
  • Sour Cream & Garlic Aioli $1
SWEET AS SWEET AS
  • Chocolate Fudge Brownie $12
    • With salted caramel sauce and vanille bean ice cream
  • Ice Cream Sundae $10
    • Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
  • Affogato $12
    • Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.

Nearby Sample Menus

Fergbaker (sample menu)
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Big Al $17.50
    • Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
  • Tropical Swine $13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • The Fergburger $11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
  • Bombay Chicken $12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
The Chop Shop Food Merchants (sample menu)
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Two Free range eggs any style on toast $13
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Vudu Cafe (sample menu)
  • Hot Smoked Salmon $7.50
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Sausages $5.00
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • Toast $8.50
    • Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
  • Bacon $7.00
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
Brazz Steakhouse Bar & Grill (sample menu)
  • THICK CUT TOAST SLICE $2.00
  • VEGETARIAN $16.50
    • sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
  • GRILLED BREADS & DIPS $15.00
    • served w todays selection of dips
  • BATTERED GOUJONS $13.50
    • fish fillets in monteiths beer batter - tartare sauce.
  • CARBONARA $15.00
    • smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
  • GRILLED BREADS & DIPS $14.00
    • served w todays selection of dips.
  • STEAK FRIES $9.50
    • garlic aioli & tomato sauce dips.
  • CRAB CAKES $15.50
    • w chipotle spiced hollandaise sauce.
The Taj Indian Kitchen (sample menu)
  • Plain Dosa $15.00
    • (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
  • Masala Dosa $17.00
    • (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
  • Vada Pav $13.00
    • (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
  • Dahi Poori $12.00
    • (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
  • Idli $14.00
    • (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
  • ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
  • Samosa Chaat $12.00
    • (Crushed Samosas, Yogurt, Chutneys, Spices)
  • Available from 12PM to 4PM
Atlas Beer Cafe (sample menu)
  • Cookies $4
  • Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
  • Baked brie and onion pie $9.50
  • Add Sides:
  • -Red roast pork belly with pickled carrot on a baguette $16.50
  • Breads, dukkah and olive oil $8
  • -Warm roast beetroot and feta salad with balsamic dressing $17
  • Served until 2pm
Fernhill Fish & Chips (sample menu)
  • 6 Onion Rings $3.50
  • Small Battered Sausage and Chips $5
  • Mushy Peas $2.50
  • Curry $2.50
  • Battered Sausage/Hot Dog-small $3
  • Mussels $3
  • Between 12Pm And 2Pm
  • Between 7am and 10am
Threesixty Restaurant (sample menu)
  • Beetroot risotto $24.00
    • Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
  • Creme brulee $12.50
    • Classic vanilla creme brulee served with orange con-fit and French macaron
  • Crumble $14.00
    • Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
  • Roast spring chicken $39.00
    • Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
  • Lamb tataki $18.50
    • Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
  • Hummus $12.50
    • Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
  • Tiramisu $13.50
    • Light rum and raisin tiramisu (contains alcohol)
  • Mediterranean charcuterie platter $29.00
    • Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Stacks Pub (sample menu)
  • Vanilla Créme Brulee $13.00
    • Served with sweet biscuit
  • Frankly My Dear, I Don't Give A Lamb $26.00
    • Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
  • Gluten Free Base + $2.00
  • Chicken Schnitzel $26.00
    • Panko crumbed chicken breast, chips and garden salad
  • Sticky Date Pudding $13.00
    • Served with a warm butterscotch sauce and vanilla ice cream
  • Steak Sandwich $25.00
    • Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
  • Chicken Caesar Salad $21.00
    • Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
  • All fettuccine dishes are served with roasted garlic bread
The Bunker (sample menu)
  • Truffle mash croquettes $9
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
No.5 Church Lane (sample menu)
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Hillary's Restaurant (sample menu)
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Salt and pepper squid $26
    • Served with aioli
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Chicken satay skewers $14
  • Toasted pumpkin batard bread(V) $14
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
Pita Pit (sample menu)
  • Steak Pita R $11.50 / P $9.50
  • Extra Dip $1.00
  • Falafel (V) Pita R $10.90 / P $8.90
  • Chick n Fala Salad R $12.50 / P $10.50
  • Roast Beef Pita R $10.90 / P $8.90
  • Grilled Wedges $4.90
  • Chicken Breast Pita R $10.90 / P $8.90
  • Ediballs or for two packs $3 / $5
Wild Ginger (sample menu)
  • NZ SCAMPI 25
    • steamed
  • Steamed rice $3 .00
  • NZ SCAMPI 25
    • Spicy Deep Fried
  • NZ SCAMPI 25
    • Sashimi &congee
  • Natural or steamed with ginger, garlic and vermicelli
  • Bluff black foot abalone 150/500g
    • Braised with oyster sauce
  • Kung pao chicken $ 28.00
    • Free range chicken with peanuts, dried chillies and Szechuan pepper
  • Mongolian lamb $30.00
    • Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
Madam Woo (sample menu)
  • Chicken & Prawn Laksa Soup $20/ $18
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Portuguese Custard Tarts $7
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Steamed Coconut Rice $5
  • Woo Chilli Sauce $3
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Malaysian Dahl $8
    • tomato & sambal
1876 Bar & Restaurant

1876 Bar & Restaurant

location

Address

45 Ballarat Street, Queenstown Central, Otago, 9300, New Zealand

phone

Phone

034092178

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Gluten Free , New Zealand , Others , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  Bar Scene ,  Group Meal ,  Seating ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
45 Ballarat Street, Queenstown Central, Otago, 9300, New Zealand
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