1876 Bar & Restaurant in Queenstown Menu

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Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
Add Fries Or Wedges For $5
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50

House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
Falafel(V) $12
- Falafel with tabouleh salad

Beef Or Chicken $20
- With blue cheese and aioli
Pulled Pork $20
- With apple and fennel slav
All burgers are served with chips lettuce & tomato with fries.

Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.

Combo Platter $30/$60
Mega $35
Baked Camembert $17

Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan

House Coleslaw $4
Sauteed Green Beans $4
Salt And Pepper Fries $8
Extra Bread $3
Buttered Toast $4
Cajun Wedeges $8
Side Salad $5
Sour Cream & Garlic Aioli $1

Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.

Nearby Sample Menus

Pineapple $2.00
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Bolognese $19.90
- Rich meat sauce - a specialty
Homemade Bread $7.50
Zuppa $9.50
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Anchovies $2.00

CURLY FRIES & PARMESAN M: $4.50 L: $8.00
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL

Grilled Tomatoes V
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
Courgette Chips
- in crispy polenta
Heirloom tomato marinated courgette. feta, rocket V $16.00
Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce

French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Eggs Any Style $5.00
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
Hot Smoked Salmon $7.50
Bacon $7.00
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough

Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.

Vanilla panna cotta, rhubarb jam, biscoti $14
Aperol Spritz $11
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Risotto, parma ham, parsnip cream, spinach (gf) $30

Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Buttermilk fried chicken, spring tomato harissa $15.00
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00

Onions $3.50
Shearer’s Shanks $21.00/ $27.00
- Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
Riverton Ribs $15.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
Southern Kids picnic platter $9.00
- Cold meats, cheese, fruit, bread and vegetables
Fish of the Day (GF-) $20.00
- Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server
Roasted Mushrooms and Feta Salad (GF) $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
Drunken Steak $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server

Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
3 Cheeses $25.00
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Sorbet $6.00
- Seasonal sorbet palate cleanser
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00

Butterscotch or chocolate ice cream sundae $9.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Silverfern Reserve beef ribeye $34.00
Silverfern lamb rump $30.00
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Mini beef burger $12.00
Silverfern Reserve beef eye fillet $34.00
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00

Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Please either order as a table & pay at the bar or set up credit card tab for your convenience.
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
Sides of Pub Slaw or Roasted Vegetables $6
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings

Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Potato bravas, chilli tomato sauce, aioli $11.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00

Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Crotin de Chavignol AOC (goat, soft, region de Loire)
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
Mouse au chocolate $14.00
- Nougatine tuile
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Cabecou (goat, soft, region du Correze)
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Hand cut French fries(V) $9.00
- Parmersan / truffle salt

Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Traditional Greek salad $14.00
Housemade cake of the day. ask staff for selection $12.00
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling

Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Gluten Free Base, extra $3.50
Greens $6.00
- Sauté green beans and broccoli
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries

1876 Bar & Restaurant

Otago > Queenstown > 1876 Bar & Restaurant

Address

45 Ballarat Street, Queenstown Central, Otago, 9300, New Zealand

Phone

034092178

Email

None

Opened hours

Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Gastropub , Gluten Free , New Zealand , Others , Pub Food , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Group Meal , Seating , No Takeaway , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

1876 Bar & Restaurant in Queenstown Menu

Nearby Sample Menus

1876 Bar & Restaurant

Otago > Queenstown > 1876 Bar & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

45 Ballarat Street, Queenstown Central, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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