8 on 87 Cafe and Bar in Otago Menu

Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Island Coleslaw $11.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Kanu Made Kim Chi $11.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00

Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Homemade Bread with Garlic $8.50
Jalapenos $2.00
Green Salad $7.50
- With house dressing
Zuppa $9.50
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Homemade Bread $7.50
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions

Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Tandoori Roti $4.00
- Unleavened whole meal bread baked in tandoor oven
Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
Mix Platter (serves 2) $20.00
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.

Tuna sashimi
- 6 Pcs (GF)
Unagi don
Salmon sashimi don
Edamame (V) (GF)
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
Miso ramen
- Miso soup based ramen
- + Tempura
Salmon teriyaki don

BBQ achiote prawn $18.00
Polenta chicken $6.00
- with fresh corn salsa & lime
BURITTOS
Mexican curry fries $5.00
- with cream
Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
SOFT SHELL TACOS
Pork belly $6.00
- with red onion, crackling & coriander
Grilled corn caponata $20.00

-Add fries or wedges for just $3.00
Pastrami Beef & Caramelised Onion
-regular $14.00
Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
-large $19.00

EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
+ add bacon $16.00
VENISON & BACON BURGER $23.00
- wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream
WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup

Five Flavour Cups Chicken $16.00
Deep Fried Bean Curd with vegetable $14.00
Shrimp Egg FOO YONG $14.00
Beef with Black Bean Sauce
Chicken in Black Bean Sauce $16.00
Deep Fried WonTons
Flavoured Spicy chicken (Hot) $18.00
Spicy Lamb Brisket $20.00

Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Trio of Cheese, our chutney, apple, spent grain crackers $120

Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Larnach Castle pie of the day served with fat chips and salad $16.00
Available All Day
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Additional scone trap $1.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00

Garlic bread
In-house marinated Beef or Prawn skewers, served with a petite salad
Crispy fried Calamari with fries, salad and homemade aioli
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.

Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Daily Specials $8.00

Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Extra filling $2.00
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Water $4.00
- Mineral water - still or sparkling

1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
Flatbread $6.00
- With herbs and garlic butter
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel

Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Gluten Free Base, extra $3.50
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries

8 on 87 Cafe and Bar in Otago Menu

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8 on 87 Cafe and Bar

Otago > 8 on 87 Cafe and Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

8 Holyhead Street, Outram, Otago, 9019, New Zealand

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