8 on 87 Cafe and Bar in Otago Menu

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8 on 87 Cafe and Bar in Otago has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Riccarton. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Tandoori Palace includes a wide range like Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Ham and Veggie Delite from . Subway - Invercargill offers Nice Cook Chinese Restaurant and Takeaways and Nice Cook Chow Mein.

Nearby Sample Menus

Ciabatta, extra virgin olive oil, unsalted butter $9.50
Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
- Ashby's Streaky Bacon + $7.00
Wood-grilled chicken, seasonal veges $13.00
Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
- Add house cured salmon + $7.00
Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50

Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
Selection of fresh daily salads Medium $9
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
12pcs $18
Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
Kids Bites $7

Coppa Gelato
- A selection of your favourite gelato flavours
- M $15.60
Roasted Pumpkin Calzone from Campania (V) $16.90
- Pizza base turnover filled with roasted pumpkin, spinach, ricotta, parmesan and provolone cheese, topped with Italian tomato sauce and parmesan cheese
Italian Sausage and Broccoli from Puglia
- Italian tomato sauce base, mozzarella, ricotta cheese, lean, Italian pork sausage and broccoli florets
-S $10.90
9 Napoletan. *(GF)
- Tomato base, mozzarella, olives, anchovies and oregano
-M $14.40
- L $19.90

Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce

Creme brulee $14.00
- with rhubarb compote & shortbread
Chicken, cranberry & brie $27.00
Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
Corn fritters $16.50
- with bacon or grilled mushroom
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
Creamy field mushrooms $13.50
- on toasted rye with wilted greens

Katsudon - pork, prawn or chicken $13.00
Combination - 5pcs/8pcs $4.50/$7.00
- Vege, Chicken, Salmon
Teriyaki Chicken - 5pcs/8pcs $4.50/$7.00
Osaka Udon $9.50
- with Fried Tofu
King Prawn Tempura Udon $12.50
Fresh Salmon - 5pcs/8pcs $4.50/$7.00
Rice Ball $3.50
- Chicken, Salmon, Tuna or Vegetarian
Nigiri Sushi $6.00
- Salmon, Prawn, Tuna, Egg, Avocado

Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
-Tomato $3.50
Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
-Salmon $6
-Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
Sandwiches & Burgers $3.50
- Add fries to your meal for only

Extra $1.00
Organic Salad $ 11.80
- with garlic bread or gluten free bread
Prawn Noodle Soup $ 15.80
Vege Roll $ 8.80
Chunky Beef(Small/Large) $ 9.80/ $ 13.80
Pork Chop Noodle Soup $ 13.80
RICE OR NOODLE DISHES
Beef/Chicken/Pork Roll $ 11.80

Grilled garlic bread $8.50
Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50

Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Salt & pepper calamari served with aioli $14.50
Warm Chocolate Brownie Served with Vanilla Ice Cream
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Onion Rings $6.50
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce

Ciabatta Dipping Plate $10.00
- With Grove olive oil.
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts

Served with
- fruit juices, water, filter coffee & selection of tea’s >>
Smoked Chicken Salad - $18.00
- Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
Continental Breakfast $21.00
250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
Wilted baby spinach
SEARED NELSON SCALLOPS $22.00
- charred mango, spiced chilled mango soup, sprouts, lime powder
caramelized roast kumara (V,DF,GF)

STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
SIDE SALAD $4.50
HAM SALAD $14.00
- SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
PAVLOVA WITH BERRIES AND CREAM $7.00
SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.

Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Smoked salmon OR free range bacon $5.50
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream

CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
ROAR SALAD $15.50
- w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
CRISPY PORK BELLY $15.00
- w. caramel dipping sauce
THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
WILD MUSHROOM & MASCARPONE RISOTTO $22.00
THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus