8 on 87 Cafe and Bar in Otago Menu

8 on 87 Cafe and Bar in Otago has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Riccarton. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Tandoori Palace includes a wide range like Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Ham and Veggie Delite from . Subway - Invercargill offers Nice Cook Chinese Restaurant and Takeaways and Nice Cook Chow Mein.

Nearby Sample Menus

  • DUCK CASSOULET $32
    • confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil
  • GINGERBREAD $12
    • Rewarewa honey + soft butter
  • DOUBLE CRUMBED ONION RINGS $8
    • harissa aioli
  • SEASONAL VEGETABLES $10
  • EGGS ANY STYLE $19
    • rimu smoked bacon, slow roasted tomato + ciabatta
  • RUM BABA $14
    • vanilla bean ice cream, molasses brandy snap + spiced sugar
  • SHOESTRING FRIES + aioli $6half/$9whole
  • CURRIED PRAWN BROTH $15
    • panko prawns, julienne vegetables, rice noodles + green curry broth
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • MIXED GRILL (GF) $19.50
    • Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
  • WEDGES (V) (VE) $9.00
    • With sour cream and sweet chilli sauce.
  • 2 Hash Browns $2.00
  • BACON & BANANA PANCAKES $18.00
  • SHOESTRING FRIES (V) (VE) — $6.00
    • ADD GARLIC BUTTER OR AIOLI FOR $1.00
  • VEGGIE BURGER & CHIPS (V) (VE) $15.50
    • A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
  • VICARIUS SALAD (V) (GF) $12.00
    • ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
  • Hollandaise Sauce $1.00
  • Omega Bagel $12.50
    • Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
  • Sides
  • 5 Spice Fried Chicken $7.50
    • Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
  • Hangover Healer $13.00
    • Pint of Asahi or Somersby & Fries with your choice of Salt
  • Vege Bagel $9.50
    • Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
  • Bacon & Eggs $14.50
  • Choose your Sauce $1.00 ea
    • Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
  • Kiki's Eggs Bene $12.50
    • Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
  • Garlic bread & dips $6.00
  • all toasted sandwiches served with chips and aioli
  • Bowl of fries $6.00
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cured pastrami, grilled mozzarella& aioli
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Avocado, grilled halloumi & tomato
  • Tom Yum Goong $12.50
    • Thai spicy soup with prawns, mushroom, coriander & lemongrass
  • My Thai Chip & Dip Platter $9.00
    • Four freshly made dips served with rice & prawn crackers
  • Salmon Fins $11.50
    • Sesame-coated fins fried crispy, served with a green apple som tum salad
  • Fried Egg $2.50
  • Chicken & Prawn Phad Thai $22.00
    • The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
  • Seasonal Vegetables $6.50
  • Fish Cake Roll $10.00
    • Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
  • Soft Shell Crab $30.00
    • Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
  • Plains Pasta $19.00
    • Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server
  • Pulled Pork Bun $15.00
    • Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
  • Drunken Steak $28.00
    • 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
  • Oven roasted fish, salad and fries $10.00
  • Peas $2.00
  • Steak and Chips (GF-) $15.00
    • 180g Sirloin, cooked to your liking. Served with golden fries and a fresh garden salad. Beer Match: Speight's Mid Ale
  • Speight's Beef Burger $21.00
    • Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
  • Mini Hot dogs and chips $8.00
  • Chinese Roast Pork & Potatoes $22.00
  • Prawn Crackers $6.00
  • Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
  • Sliced Lamb with Cumin $26.00
    • Mongolian Style
  • Deep Fried Tofu with Ginger & Spring Onions in Soy Sauce $18.00
  • Assorted Veg & Tofu with Chillies $18.00
    • Szechuan Style
  • Sliced Beef with White Pepper $24.00
    • In Soup
  • Spicy Pork Belly Slices $22.00
  • Texture of valhorna chocolate $16.95
    • Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
  • Brie de meaux $12.95
    • Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
  • Blue rhapsody $12.95
    • Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
  • Botswana peking duck $26.95
    • Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
  • Steamed seasonal vegetables, parsley butter $10.95
  • South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
    • Free range egg,wonder bread, salad leaves
  • Cauliflower cheese, prosciutto crumbs $8.95
  • Garlic & parsley butter $2.95
  • - Large $6.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Perinaise $2.50
  • Corn on the Cob
  • Seriously Large Peri-Peri Chips $9.50
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Roast Vegetable Salad $14.00
    • Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
  • Blue Cod $24.00
    • Served with crinkle cut thyme salted chips and homemade tartare.
  • Margarita $25.00
    • Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
  • From The Coop $28.00
    • Roast chicken, basil pesto, spanish onion and feta.
  • Antipasto Platter for Two $38.00
    • Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
  • From The Coast $28.00
    • Shrimp, roasted garlic, pine nuts and apricot chutney.
  • Spiced Wedges $14.00
    • With sweet chilli and sour cream
  • From The Land $28.00
    • Home made tomato sauce, pancetta and Spanish chorizo
  • Green Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
    • The finest green curry paste, slow cooked with coconut
  • Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $12.00
    • Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
  • Guri Puff $8.90
    • Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
  • Larb Gai ( Chicken or Pork) $12.00
    • Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
  • Grilled Chicken Wings $9.00
    • Cured to perfection in our spicy marinate served with a
  • Vietnamese Yellow Curry (Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn) $12.50/$14.00/$14.50
    • This Curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
  • Satay Chicken Sticks (4) $9.00
    • Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
  • Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/ $21.00 /$22.50
    • A Spicy curry cooked with creamy coconut cream, kaffle
  • Tandori chicken, red onion, coriander & greek yoghurt
  • Small $19.00
  • Large $27.00
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
  • Yukkie $3.00
  • Greek Salad $10.00
  • Thin Lizzie's Dynamic Salad $16.00
  • VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • - Full serving $12
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • House made muesli
    • Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • Bacon, Cheddar Cheese with Pumpkin & Tomato chutney $12
  • Tuscan Tomato $9.50
  • Parsnip & Blue Cheese $9.50
  • Ham, Mozzarella, Tomato with Gherkin Relish $12
  • Various Slices $3-$3.50
  • Thai Chicken Curry $10
    • Chicken in a curry sauce with steamed Rice
  • Lemon Cheese Cake $5
    • With Cream or Yogurt
  • Hearty Breakfast $15.50
    • Two eggs, Bacon, Sausage, Hash Browns & Bake Beans with Toast, butter and conserve
8 on 87 Cafe and Bar

8 on 87 Cafe and Bar

location

Address

8 Holyhead Street, Outram, Otago, 9019, New Zealand

phone

Phone

034862500

clock

Opened hours

Mon - Thur 9am - 4pm Fri & Sat 9am - late Sun 8:30am - 4:30pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Bar Not Available ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
8 Holyhead Street, Outram, Otago, 9019, New Zealand
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