8 on 87 Cafe and Bar in Otago Menu

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8 on 87 Cafe and Bar in Otago has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Riccarton. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Tandoori Palace includes a wide range like Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Ham and Veggie Delite from . Subway - Invercargill offers Nice Cook Chinese Restaurant and Takeaways and Nice Cook Chow Mein.

Nearby Sample Menus

Beef Tataki Salad $10.50
(sizzling meals served on hot plates, your choice of main served with seasoned vegetables rice and miso soup)
Prawn Kebabs $14.50
Ebi prawn $3.50
Salted Salmon wrapped in Nori $6.00
Goma Wakame $6.00
- seaweed salad
Ebi Furai Curry $14.00
- crumbed prawn with curry
Fresh Tofu Salad $9.50

Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Roti and Peanut Sauce $6.50
Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.

Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup

Salmon Steak $22.00
- New Zealand salmon with teriyaki sauce
Fresh Tuna
Meals served on rice
Tofu Vegetable Udon $10.00
Chicken Udon $10.00
Karaage Chicken Bento $22.00
Dumpling Soup $7.50
- soup with vegetable dumplings and egg.
Yakisoba Seafood $18.00
- stir fried egg noodle with assorted seafood

5 Spice Fried Chicken $7.50
- Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
Vegetarian Tasting Plate $12.50
- A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
add your choice of either
Spicy Chicken Baguette $12.50
- Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
Capers $2.00
5 Spice Fried Chicken $7.50
Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli

- Free Range Eggs $5.00
Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
- Bacon $19.00
- Bacon $6.00
Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
BLT $19.00
- NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
- Halo Black Spiced Beans $6.00
Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00

Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Extra Poached Egg $2.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Extras
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Poached Eggs on Toast $12.00

Prawn, capers, artichokes, roast garlic, red onion $29
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Sorbet – Mixed Berrys $8.5
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Aperol Spritz $11
Risotto, parma ham, parsnip cream, spinach (gf) $30
Salami, capsicum, olives, leeks $28

Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip

Garlic Bread $6
- add mozzarella cheese $9
Garden Fresh Salad $7
Macaroni Cheese Starter $18 Main $25
- Macaroni cheese with cauliflower and mushrooms finished with black truffle oil
Chargrilled Angus Steak $39
- Eye Fillet 200g
Lamb Shoulder (signature dish) $44
- Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
Vegetable of the day $7
Chargrilled Angus Steak $37
- Ribeye 250g
Spinach, Walnut & blue cheese salad $7

Peaches, cookies & cream $13.00
Filled choux pastry, summer garden vegetables $6.00
Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
Green lip mussel, onion, silverbeet, native seaweed $15.00
Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
BBQ sweet corn, rosemary oil $6.00
New season potatoes, kale, shallots $6.00
Crayfish, manuka, pine oil $12.00

(v ) vegetarian (gf* ) gluten free on request – add $2.00
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
Seafood chowder $16.50
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
Blt (gf*) $16.50
- Served with fries
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
Wedges (v) $13.50
- Bacon & grilled cheese
(v ) vegetarian (gf* ) gluten free on request – add $2.00

Plain Fried Rice $7 Large / $5 Small
Deep Fried Ice Cream $4.50
Beef in Red Wine Sauce $14 Large / $10 Small
Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
Spicy Vegetable Chow Mein $12 Medium / $9 Small
Seafood Noodle Soup $9 Med / $25 Large
Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
Singapore Noodles (Spicy and Hot) $12 Large / $10 Small

Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Eggs any style with your choice of toast $12
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Cake of the day with cream or Greek yoghurt $6.00

Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Muska Boregi $12.00 /$19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish. (3 pieces/ 5 pieces)
Chicken Doner S $12.00 L $15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Falafel medallion (each) $3.00
Kafta Shish S $13.00 L $19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Lamb Doner S $12.00 L $15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Mitt Kofta $12.00/ $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)