8 on 87 Cafe and Bar in Otago Menu

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8 on 87 Cafe and Bar in Otago has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Riccarton. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Tandoori Palace includes a wide range like Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Ham and Veggie Delite from . Subway - Invercargill offers Nice Cook Chinese Restaurant and Takeaways and Nice Cook Chow Mein.

Nearby Sample Menus

Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Half Dozen oysters with White Kimchi Jelly $26.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Island Coleslaw $11.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00

-12 pcs $18.50
Tuna platter $26.50
-8 pcs $12.50
Your choice of ONE of the Dressings:
-6 pcs $9.50
Salmon sashimi nigiri mix $20.00
-10 pcs $15.50
Eel nigiri (2 pcs) $5.50

Beer Fries $10.50
- And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
250gm Ribeye Steak $36.00
- Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
Kids Pasta $13.00
- Penne Pasta in tomato sauce, w cheese
Medium $29.50
Zucha
- Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
Small $19.50
Nachos $19.00
- Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
Large $36.50

Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Fries $5.00
Mushroom Shish: chargrilled mushrooms $5.00
Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.

All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon

Combination Meat $13.50
Lemon Chicken $11.50
Beef $12.50
Half Roast Duck $20.00
Cantonese style beef $12.90
Combination $11.90
Deep Fried Dumpling (12) $6.50
Combination Singaporean noodles $12.50

The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.

Affogato, $12
- vanilla ice cream, espresso, Frangelico
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Lamb Sausage Rolls $14
- Harissa

Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices

Bacon $2.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Hashies $5.5
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Bottled Water $4

From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
Spiced Wedges $14.00
- With sweet chilli and sour cream
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo

served from 5pm
Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
-2 loaves $13.00
Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
- 2 Shanks $31.00
Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
-3 meats $26.00
Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)

Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Ciabatta $4.00
- house-churned butter
Cairnmuir extra virgin olive oil $6.00
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Mixed leaf salad $9.00
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00

Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Hummus $12.00/$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread. (1–2 people/ 2–4 people)
Bread Basket $6.00
Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt
Shashlik Kebab S $16.00 L $21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
Chicken Shish S $13.00 L $19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
Lokum $1.00 per piece
- Imported Turkish Delight.

Eggs Bennie $14.50
- Streaky bacon, poached eggs, toast & Hollandaise sauce.
Fillet Mignon $36.00
- 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
Ice cream Sundae $9.00
- with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
-BLT Streaky bacon, tomato slices, lettuce & chutney
Blue Cod $28.50
- Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
Nacho’s $14.00
- beef nachos piled high with cheese & sour cream
Mixed Gril $31.00
- Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
Wedge’s $10.00
- served with sweet chilli sauce & Sour cream