Address
8 Holyhead Street, Outram, Otago, 9019, New Zealand
8 on 87 Cafe and Bar in Otago Menu
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8 on 87 Cafe and Bar in Otago has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Riccarton. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Tandoori Palace includes a wide range like Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Ham and Veggie Delite from . Subway - Invercargill offers Nice Cook Chinese Restaurant and Takeaways and Nice Cook Chow Mein.
Nearby Sample Menus
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Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
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Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
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Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
- Ham and Cheese Toasted Sandwich
- Half $15
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
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Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
-
House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
-
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
-
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
- Available from 10:00
-
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
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Seafood chowder $18
- W toasted ciabatta bread
-
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
- Chicken Fried Rice $9.00
- Chicken Fried Rice with Cashew Nuts $12.00
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Vegetable Chew Kua Teaw $8.00
- Seasonal vegetables stir fry with bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
- Combination Ginger on Rice $10.00
- Double Meat $3.00
- Roast Pork Egg Foo Young $10.00
- Chinese Sausage Fried Rice $10.00
- Chicken Chow Mein $9.00
-
Japanese Curry 'n' Rice $19.50
- thick medium-hot curry - simply good Japanese style, with your choice from Crumbed Pork, Crumbed Chicken or Vegetable
-
Beef Tataki $16.00
- Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef
-
Tofu Salad $8.00
- A super-healthy combination of tofu (low-calorie, low-fat, high-protein) & fresh vegetables (high in fibre, vitamins and minerals)
-
Spider Roll (10 pcs) $16.00
- Soft shell crab tempura, avocado, lettuce & mayo
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(Miso or Shoyu) Chicken Ramen $14.50
- Ramen with JFC
-
California Roll (10 pcs) $14.00
- Salmon, avocado, cucumber, lettuce & mayo
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Prawn Star (Ebi Fry) $9.50
- Panko-crumbed deep fried prawns, 3 pcs
-
Tempura Assortment $21.00
- Assorted tempura dish including prawns, Japanese whiting and vegetables
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
- all toasted sandwiches served with chips and aioli
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Garlic bread & dips $6.00
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Bowl of fries $6.00
- Cured pastrami, grilled mozzarella& aioli
- (F)=indicates meals which will contain FISH SAUCE.
- GF=gluten free
-
●P6 Basil & Chilli (f) (s)
- Thai basil paste, chili and other fragrant spices prepared with bamboo shoots, vegetables and your choice of
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Vegetables and Tofu $14.90
- * Chicken, pork or beef $15.90
-
●R1 Thai Fried Rice (s)
- Thai style fried rice with egg and vegetables with your choice of *
- * Prawns $18.90
- Steak $10.00
- Roast pork $10.00
- Hawaiian Delight $3.00
- Squid Ring $0.80
- Curry Beef $10.00
- Wonton $10.00
- Nasi Goreng rice $10.00
- Bami Goreng noodle $10.00
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Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
-
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
-
Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
- Steamed Basmati Rice $3.00
-
Vegetable Kolhapuri $16.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
-
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
-
Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
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Naan $3.00
- Leavened white flour bread baked in clay oven
- Mash & gravy $4.00
- SOUP & TOAST $5.90
- Chilli and garlic prawns $13.90
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PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
-
Lamb shanks $19.90/$23.90
- one shank/two shanks
- Chicken thigh (boneless) $19.90
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Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
-
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
- Additional scone trap $1.00
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Castle made soup of the day served with a scone trap $11.00
- Kumara fries with BBQ sauce and aioli $10.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
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Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
- Mixed leaf salad, parmesan & basil dressing $7.00
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Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
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Child portion $16.50
- fish & chips with ketchup
-
RIBEYE STEAK $31
- A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
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CHICKEN & BACON SALAD $22
- Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
-
CHEESECAKE
- with Homemade Berry Coulis and Ice-Cream.
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PASTA $28
- Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
- 3 CHICKEN TENDERS & CHIPS
- 4 MINI HOTDOGS & CHIPS
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SEAFOOD CHOWDER $17
- Served with a Bread Roll.
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WARM CHOCOLATE MUD CAKE
- with Rich Chocolate Sauce and Cream
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Honey roasted carrots & tahini yoghurt $7
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
- Hand-cut fries, two chefs smoky barbeque sauce $7
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Ciabatta with two chefs smoked butter $6.5
- - Full serving $12
-
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
- - Half serving $8
-
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
-
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
- - Half serving $8
-
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
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Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
- Bowl of Fries $9.00
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Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
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Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
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Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
-
Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
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Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
- Garlic Bread (for two) $15.50
-
Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
8 on 87 Cafe and Bar
Phone
034862500
Opened hours
Mon - Thur 9am - 4pm
Fri & Sat 9am - late
Sun 8:30am - 4:30pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Breakfast , Waitstaff , Bar Not Available , Lunch , Group Meal , Seating , No Takeaway , Dinner , Outdoor Seating
8 Holyhead Street, Outram, Otago, 9019, New Zealand
- Otago Cafe Food Menus