Address
8 Holyhead Street, Outram, Otago, 9019, New Zealand
8 on 87 Cafe and Bar in Otago Menu
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8 on 87 Cafe and Bar in Otago has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Riccarton. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Tandoori Palace includes a wide range like Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Ham and Veggie Delite from . Subway - Invercargill offers Nice Cook Chinese Restaurant and Takeaways and Nice Cook Chow Mein.
Nearby Sample Menus
- -L $19.90
- -S $10.90
- Italian Salad
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Arancini $14.20
- [Sicilian Stuffed Rice Balls Stuffed rice balls coated with breadcrumbs and fried until golden brown. Served with Bolognese sauce
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Prosciutto and Balsamic from Emilia Romagna
- Italian tomato sauce base, mozzarella, Italian parmesan cheese and fresh prosciutto topped with a balsamic reduction and fresh basil
- - Gnocchi
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Italian Sausage and Broccoli from Puglia
- Italian tomato sauce base, mozzarella, ricotta cheese, lean, Italian pork sausage and broccoli florets
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Italian *(GF)) (V) $7.40
- Fresh lettuce, tomato, cucumber and olives with a balsamic dressing
- Sweet sour chicken
- Crispy skin chicken
- Steak & egg
- Chicken chow mein
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For 2 people
- Sweet and sour pork, chicken cashew nuts
- -Add beef black bean sauce
- -Sweet sour wonton
- -Curry chicken
- Medium $31.50
-
Pizza Bread $13.50
- Our famous pizza bread topped with fresh garlic and melted cheese
- Small $18.50
-
Banger and Mash or Fries $13.00
- Yummy Sausages served on a bed of creamy mash potato or w fries
- Medium $29.50
-
BBQ Ribs $28.00
- Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
- Burgers are served with fries (upgrade to beer fries $2.00)
- Medium $31.50
-
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
-
SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
- Mushrooms $2.00
-
BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
- 1 Egg $2.00
- Salmon $3.00
-
BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
-
BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
- Mesclun fresh salad $7.00
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
-
Soup of the day $15.00
- Made fresh and changes daily
- Seasonal vegetables $7.00
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- -Large $32,00
- Sweet and Sour Fish
- -Large $18,00
- Beef and Black Bean Sauce or Ginger Beef $35.00 per person
- Chicken and Sweet Corn Soup $35.00 per person
- Ginger Beef
-
Pavlova $9.50
- Served with whipped cream, berries and ice cream
- Chicken and Cashew Nuts $25.00 per person
-
Famous Moeraki Seafood Chowder F $15.00 / S $10.00
- Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
- All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
-
Mixed Grill $23.00
- Ribeye Steak, bacon, egg & sausage
- (Only Served till 4pm)
-
Fishermans Catch $23.50
- Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
-
Chicken Kiev $20.00
- Crumbed chicken breasts with garlic
- NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
- - With crumbed chicken breast $12.50
-
T-bone 300g $30
- 300g T-bone steak cooked to your liking served with your choice of sauce, chips & a fresh garden salad
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Wedges $9
- Sour cream, sweet chilli
-
Sizzling Seafood Platter $28
- Prawns, scallops, shrimp, calamari, mussels, julienne vegetables, hokkien noodles, hoi-sin sauce
- Salt and Pepper Squid see above
- Spaghetti Bologanise see above
-
Pork Belly $30
- Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
-
Garlic & Cheese Pizza $12.5
- pizza base topped with garlic butter & cheese
- Beer Battered Fish and Chips see above
-
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
-
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
-
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
-
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
-
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
-
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
-
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
-
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
-
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
- Sides of Pub Slaw or Roasted Vegetables $6
-
Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
- Kids Fish & Chips
-
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
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3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
-
Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
-
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
- -4 meats $31.00
-
Terrace Burger $18.00
- 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
-
Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
-
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
-
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
-
Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
- served till 5pm
-
Custom Grill
- Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
- EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
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ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
- SIDE SALAD $4.50
-
BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
-
SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
- FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
- SIDE SERVE OF CHIPS $2.60
-
SMOKED CHICKEN PASTA SALAD $16.00
- SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
-
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
- Mutton $4.20
- Steak $3.10
- Hot cakes $10.00
- Hot bacon and egg $7.00
- Extra fillings $0.50
- Bacon and egg $3.00
- Steak and pepper $3.30
- Sausages and eggs $15.90
- 8PC. DBL AVO $7.30
- 8PC. JUMBO $10.00
- 8PC. JUMBO $11.70
- Katsu Chicken
- Double Avocado Prawn
- Teriyaki Chicken Lovers $19.90
- Teriyaki Chicken & Fresh Salmon
- Tasty Tuna
-
Gabriel's Breakfast $22.00
- eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
-
Chicken Breast $28.50
- Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
-
Lemon Tart $12.00
- with berry sorbet & whipped cream
-
Fries $7.00
- steak cut fries served with garlic aioli
-
Blue Cod $28.50
- Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
-
Toasted Sandwich $6.50
- choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
-
Moroccan Chicken Breast $28.50
- dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
- -BLT Streaky bacon, tomato slices, lettuce & chutney
8 on 87 Cafe and Bar
Phone
034862500
Opened hours
Mon - Thur 9am - 4pm
Fri & Sat 9am - late
Sun 8:30am - 4:30pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Breakfast , Waitstaff , Bar Not Available , Lunch , Group Meal , Seating , No Takeaway , Dinner , Outdoor Seating
8 Holyhead Street, Outram, Otago, 9019, New Zealand
- Otago Cafe Food Menus