8 on 87 Cafe and Bar in Otago Menu

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8 on 87 Cafe and Bar in Otago has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Riccarton. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Tandoori Palace includes a wide range like Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Ham and Veggie Delite from . Subway - Invercargill offers Nice Cook Chinese Restaurant and Takeaways and Nice Cook Chow Mein.

Nearby Sample Menus

Grilled Fish $24.90
- Delicately grilled fillet of ocean fish
AVAILABLE SAUCES
-L $19.90
-S $10.90
Bruschetta (V) $14.40
- A rustic style mixture of fresh tomato, red onion, and fresh basil, topped with balsamic glaze and shaved parmesan cheese on a homemade pizza base
-L $2.00
Schnitzel* - Beef or Chicken $25
- Breadcrumbed and cooked until lightly golden
Chips

porridge, poached fruits, toasted almonds, cream $12.00
benedict (havoc bacon or salmon) $17.00
penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
ADD SIDES:
pork belly sandwich, celeriac & apple slaw, brioche $19.00
avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
french brioche, seasonal fruit, yogurt, maple syrup $17.00

Deluxe Foo Yung Egg $12.00
Chicken & Black Bean $10.00
Pineapple Ring $1.20
1.5 ltr. Drink
Potato Fritter $1.50
4 Fish
Deluxe Fried Rice $12.00
Shrimp Foo Yung Egg $9.00

HALF METRE (2-3 people) $26.00
FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
GRANDE (2 people) $20.00
MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil

A4 Curry Puffs (s) $7.00
- Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.
* Vegetables and Tofu $14.90
●P1 Peanut Sauce (s)
- Stir fried vegetables in Thai peanut sauce with your choice of *
* Prawns $18.90
TY2 Chicken Tom Yum (f) (GF) $10.50
* Prawns $18.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
TK Chicken Tom Kha (f) (GF) $11.50
- Tender morsels of chicken added to a broth of rich of coconut milk enhanted with galangal, lemongrass and Thai spices.

Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
The True Southern Ribeye $38.00
- 450gram Prime Ribeye on the bone grilled to your liking served with a selection of potatoes: Golden fries, crispy potatoes or potato gratin. A choice of fresh garden salad or a medley of seasonal vegetables. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Porter
Chicken Parcels $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
Highland Lamb $15.00/ $25.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer match: Speight's Distinction Ale. (Entrée/ Main)
Onions $3.50
Peas $2.00
Onions $3.50
Drunken Steak $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server

Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Side Salad $6.00
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Beer Battered Onion Rings $6.00
Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.

Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
Salad (v) $4.50
- Made fresh with local seasonal produce,
Wedges $9.50
- Sour cream & sweet chilli
Corn fritters $17.50
- Served with bacon, salad & relish
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
Seafood chowder $16.50
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.

Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Olives, goats cheese, and crostini. $12
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Fish $39
- Your server will inform you of today's dish
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis

Tomato N/A
Italian Herbs & Cheese N/A
Oat & Raisin N/A
Aioli N/A
Ham, Egg and Cheese N/A
Veggie Delite N/A
Hot Chilli N/A
Egg and Cheese N/A

Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Fried alamari, baby rocket, aioli $17.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00

Stir Fried Broccoli with Chinese Pork (Large)
Wonton soup $10 / $14
Fried Chicken Wings $5.00
Eggplant with pork mince & garlic $17
Dumplings Soup $10.00 / $14.00
Griddle Cooked spicy prawns $25
Seafood chow mein $12 / $16
Deep Fried Spring Rolls $6.00

HOMEMADE STICKY DATE PUDDING
- with mouth-watering homemade Toffee Sauce and Ice-Cream
SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
4 MINI HOTDOGS & CHIPS
CHICKEN & BACON SALAD $22
- Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
CHICKEN BURGER & FRIES $17
- Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
PASTA $28
- Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
RIBEYE STEAK $31
- A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
MINI PAVLOVA
- with Juicy Berries and Cream.

Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa

Wedges $10.00
- served with sweet chilli sauce & sour cream
Soup of the day $10.50
- sever with toast & butter
Special Coffees $9.50
- Irish coffee, Jaffa hot chocolate or Baileys latte
Chicken Breast $28.50
- Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
Bread & Dips $15.00
- Selection of dips & warm bread
Blue Cod $28.50
- Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
-served with bacon cheese & sour cream $14.50
Ribeye $33.00
- 300g Angus steak with your choice of sauce, served with potatoes or fries & salad (Mushroom, Garlic or geen peppercorn sauce)