8 on 87 Cafe and Bar in Otago Menu

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8 on 87 Cafe and Bar in Otago has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Riccarton. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Tandoori Palace includes a wide range like Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Ham and Veggie Delite from . Subway - Invercargill offers Nice Cook Chinese Restaurant and Takeaways and Nice Cook Chow Mein.

Nearby Sample Menus

Tandoori Mushroom $15.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
Mango Lassi $6.00
- Mango and yoghurt smoothie.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.

-20" $45.00
-12" $24.00
-12" $24.00
Jalapeno
- Tomato base, diced jalapeno, mozzarella and parmesan.
Salt and pepper squid $11.00
- Tartare sauce and fresh lemon.
Italian sausage
- Tomato base, cheese and italian sausage.
-20" $45.00
-20" $45.00

TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
Sausage $3.00

S= Single D = Double
Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
Gravy $1.50
Chicken. Mushroom & Bacon Fettuccine. $19.50
- Combined in a light creamy white wine sauce ( Vegetarian option available)
Toast $2.00
Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
Chicken Caesar Salad $21.50
- Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg

Curry Lamb $9.50
Onion Ring $0.60
Doz $12.00
Beef Curry Vegetable $9.50
Hawaiian Delight $2.50
Chicken (or Pork Beef) Curry Vegetable on Fried Rice $9.50
Bacon Corn Patty $1.80
Doz $18.00

Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Crunchy cos lettuce with mustard dressing $9.50
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Gurnard $25.90
- battered with pickled onion mayonnaise

Ground Kettle Chicken $18.00
Rice
Deep Fried Pork Spare Ribs with garlic $18.00
Sweet Corn Soup or Seaweed and chicken Egg Soup
Chicken in Black Bean Sauce $16.00
Cumin Lamb on Hot Plate $22.00
Chicken with Cashew Nuts
Sweet and Sour wonton $11.00

Scallops $19
- King Scallops, pan fried and served with a parsnip purée
Affogato $17
- Short black espresso, vanilla bean gelato and a liqueur of your choice
Cheesecake $16
- Sinfully delicious with lemon or caramel drizzle
Chocolate Fondue – to share $22
- Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
Garlic Bread $6
- add mozzarella cheese $9
Roasted root vegetables N/A
Vegetable of the day N/A
Mashed potato N/A

BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
DISH OF THE DAY $10.00
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).

Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough

Garlic bread
Crumbed Sole with fries, salad and tartare sauce
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Seafood Chowder served with toasted ciabatta
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Crispy fried Calamari with fries, salad and homemade aioli

STEAK $13
BLUE COD & CHIPS
BATTERED BLUE COD $22Half/$28.5Full
- Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
- Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
HOMEMADE STICKY DATE PUDDING
- with mouth-watering homemade Toffee Sauce and Ice-Cream
TASTY VEGETARIAN BAKE $20
- Tasty vegetarian bake, drizzled with basil pesto and parmesan cheese with a side salad of fresh greens.
WARM CHOCOLATE MUD CAKE
- with Rich Chocolate Sauce and Cream

Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Trio of Gourmet Ice Cream $12.00
Affagato $12.00
Biscuits $1.50
* add $2.00 to the meal for a Gluten free option -
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Smoked Salmon Bagel Served with a fresh salad $16.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00

Singapore Satay $6.00
N1 Pad Thai With Chicken And Tofu (GF) $22.50
- buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
A3 Prawn And Chicken Wonton Soup $15.00
- entrée size prawn, chicken and kaffir lime wonton soup and Asian green
Fried Rice Noodle/Char Kway Teow With Chicken
Dessert
Add Minced Pork $4.00
V2 Spicy Mushroom Laab (GF, V) $22.00
- with cashews, coriander and lime
Fresh Rice paper Rolls