Address
8 Holyhead Street, Outram, Otago, 9019, New Zealand
8 on 87 Cafe and Bar in Otago Menu
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8 on 87 Cafe and Bar in Otago has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Riccarton. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Tandoori Palace includes a wide range like Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Ham and Veggie Delite from . Subway - Invercargill offers Nice Cook Chinese Restaurant and Takeaways and Nice Cook Chow Mein.
Nearby Sample Menus
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Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
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French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
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Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
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Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
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Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
- L $4.80
- V $3.10
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
- Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
- Fries/vegetables/garden salad/mushrooms $3.00
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All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
- Shrimp shrimp cocktail $8.50
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Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
- -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
- -large $8.00
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48th Street
- Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
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BBQ Chicken
- Smoked chicken, bacon, Swiss cheese and BBQ sauce.
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Spaghetti Bolognaise $19.50
- Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
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Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
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Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
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Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.
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Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.
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Lamb Salad $16.00 Large
- Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Bacon, roast onion, rosemary, pecorino $28
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Add warm marinated Sicilian olives $8
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Salami, capsicum, olives, leeks $28
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2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
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Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
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Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
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Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
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Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
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Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
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Jasmine Rice N/A
- Served in small, medium & large portions
- Crispy Skin Chicken
- Dessert
- BBQ Pork Fried Rice
- Gong Bo chicken (Hot & Spicy) $16.00
- Tea
- Satay Beef $16.00
- Hakka Stew Tofu $17.00
- Beef with Pineapple $15.00
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Sailz Seafood Chowder $17
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Bacon & Eggs – (any style) $13
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Sticky date pudding $10
- (B) Jam & butter $4.50
- Croissant:
- Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
- Egg or bacon on toast (+ $3.00 for scrambled) $5.00
- Cheese or Date Scones (World famous in Wanaka) $4.50
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Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
- Beef burger & fries $14.00
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The Monk $19.00
- Eggs Benedict with bacon & roasted tomato
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Thick Cut Chips eat in 8
- aioli & tomato sauce
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Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
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3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
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Special Pizza 25
- Please ask our waiter
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Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
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Breakfast Burrito 19.5
- with bacon
- GF Bread 2.5
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Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
- Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
- Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
- Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
- Chicken
- Chinese Braise Beed Noodle Soup
- Beef
- BBQ Pork Noodle Soup
- Wonton Noodle Soup
- Vegetarian
- Sweet Corn Chicken Soup
- BBQ Pork on Rice
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Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
- Fried egg $2.00
- Angus coleslaw $3.50
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Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
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Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
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Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
- Roasted vegetables $5.00
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Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
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Kimchi pot stew $14.00
- available options: beef i pork in chicken ituna i mackerel pike
- Combination fried rice $12.00
- Barbecued kimchi chicken $16.00
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Chicken casserole $16.00
- stew with chicken. Potato chunks, onions. Carrots & chilli paste soup
- Pan fried tofu $7.00
- Steamed egg $8.00
- Fish roe stew $15.00
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Raw fish cold noodle $16.00
- cold noodle topped with a salad. Sliced fresh salmon & chilli paste sauce
8 on 87 Cafe and Bar
Phone
034862500
Opened hours
Mon - Thur 9am - 4pm
Fri & Sat 9am - late
Sun 8:30am - 4:30pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Breakfast , Waitstaff , Bar Not Available , Lunch , Group Meal , Seating , No Takeaway , Dinner , Outdoor Seating
8 Holyhead Street, Outram, Otago, 9019, New Zealand
- Otago Cafe Food Menus