8 on 87 Cafe and Bar in Otago Menu

8 on 87 Cafe and Bar in Otago has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Riccarton. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Tandoori Palace includes a wide range like Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Ham and Veggie Delite from . Subway - Invercargill offers Nice Cook Chinese Restaurant and Takeaways and Nice Cook Chow Mein.

Nearby Sample Menus

  • Mr. Big Stuff $ 16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
  • Holier than Thou $ 12.90
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
  • Tropical Swine $ 13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Cock Cajun $ 12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • The Morning Glory $ 10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
  • Furgburger w/ cheese $ 12.50
    • Blue, Swiss, Brie
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Extra sauce $ .50
  • ●karaage chicken sushi roll
    • Crispy Chicken, Cabbage, Red Pepper Served with Mayonnaise
  • Chef's Selection of Thinly Sliced Raw Fish
  • -10 pcs $13
  • -4 pcs $4.50
  • -main (17 pcs) $14
  • Vegetable curry undon $8.50
    • Noodle Soup with Vegetable Curry
  • -12 pcs $12.50
  • -small $10.50
  • Toasted french bread with ....
  • Rocky road sundae adults $6.50
    • Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
  • Chicken chippies $7.50
    • Served with plum sauce
  • Chicken fettuccine
    • Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
  • Bacon, eggs & chips (GF) $10.50
  • Sausages, eggs & chips $10.00
  • Seafood selection $13.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
  • Blue cod (GF)
    • Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
  • Polenta chicken $17.00
    • with fresh corn salsa & lime
  • BBQ achiote prawn $18.00
  • Chipotle chicken $19.00
  • SNACKS & STARTERS
  • Corn & peppers $14.00
  • Achiote shrimp $6.00
    • with cucumber & tomato salsa
  • Pulled pork $13.00
  • Smokey Mexican beef $23.00
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Free-range eggs scrambled/poached/fried $6.00
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
  • All Served With Rice And Sides
  • Sundubu $10.00
    • Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
  • Kimchi fried rice $10.00
    • Stir fried rice with chopped kimchi, pork.
  • Jaeyook $10.00
    • Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
  • Vegetable Fried Rice $10.00
    • Stir fried rice with vegetables.
  • Kimchi-Jjigae $10.00
    • Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
  • Chicken fried rice $10.00
    • Stir fried rice with Chicken.
  • Bibimbap $10.00
    • Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
  • Pork & cashew nut $9.00
    • with rice
  • Beef brisket on Rice noodle Soup $10.00
  • Salmon Lover's Sushi $8.50
    • salmon 4p big roll, 6p small roll, 2 nigiri
  • Prawn, Avocado, Mayo Sushi $3.50 / $6.50
  • Satay Vegetables with rice $8.00
  • Roasted Tofu $8.50
  • Combination Sushi $3.50 / $6.50
    • vege, chicken, salmon sushi
  • Chilli spicy Vegetables with rice $8.00
  • Flaming Prawn in Fresh Coconut N/A
    • With Veges & Shiitake Mushroom Soup
  • Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
    • Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
  • Pho Bo N/A
    • Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
  • Five Spice Beef N/A
    • Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
  • Veges & Egg Fried Rice N/A
  • Egg N/A
  • Vietnamese Pancake N/A
    • Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
  • Prawn Crackers N/A
  • Sandwiches $2.7-$4
    • As displayed
  • Nachos with salsa, guacamole and sour cream $9.00
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Wedges with sour cream $6.40
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Specialty breads $4.6-$6.5
  • Corn and bacon chowder $9.00
  • Hot fish sandwich $8.00
  • Vegetarian $20.00
  • Open Chicken Sandwich $20.00
    • served with fries
  • Hawaiian $20.00
  • Bowl of Wedges $9.00
    • with bacon, melted cheese and sour cream
  • All Day Breakfast $20.00
    • served with bacon, sausages, eggs, toast, hashbrown and baked beans
  • Meatlovers $20.00
  • Savoury Basket $14.00
    • with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
  • Beef Schnitzel $20.00
    • served with salad and fries
  • Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
  • Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
  • Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
  • CHARDONNAY -
  • Trinity Hill Hawkes Bay 2008 $7.50 / $35.00
  • Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
  • * Gluten-free desserts option available -
  • Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
  • meatlovers pizza $28.00
    • bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
  • all day breakfast $17.00
  • french toast $15.00
    • with bacon banana cream & chocolate
  • vegetarian pizza $25.00
    • basil, roast pumpkin, mushroom sauce, tomato, red onion
  • bowl of wedges $8.00
  • pasta of the day $18.00
  • -pan fried $18.00
  • All burgers served with chips and sauce
  • Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
  • Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
  • Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
  • Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
  • Plain Naan $2.00
  • Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
  • Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
  • Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
  • House Coleslaw $4
  • Buttered Toast $4
  • 1876 Big Breakfast (GF) $16.50
    • Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
  • Battered Chicken $12
    • Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
  • Combo Platter $30/$60
  • Moroccan Lamb $22
    • Chargrilled lamb rump on mixed leaves.
  • Beef Or Chicken $20
    • With blue cheese and aioli
  • Add Fries Or Wedges For $5
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Mochi ball(red bean/peanuts $5.00
  • Mango snowflake ice $13.80
8 on 87 Cafe and Bar

8 on 87 Cafe and Bar

location

Address

8 Holyhead Street, Outram, Otago, 9019, New Zealand

phone

Phone

034862500

clock

Opened hours

Mon - Thur 9am - 4pm Fri & Sat 9am - late Sun 8:30am - 4:30pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Bar Not Available ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
8 Holyhead Street, Outram, Otago, 9019, New Zealand
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