8 on 87 Cafe and Bar in Otago Menu

Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
Roast Tomatoes $4.00
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
Fries $5.90

Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
gluten free bread. $1.50
Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
pan-fried fish with fennel risotto. $34.00
Hand-cut Agria chips $8.00
- with aioli.
Blueberry pancakes $16.00
- with vanilla bean ice cream.
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.

Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
Pepperoni $27.00
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Chicken, cranberry & brie $27.00
Pizza & fries $13.00
- cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw

Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
Tomatoes, Mushrooms, Beans, Hollandaise $4
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
V=Vegetarian
Bacon, Eggs, Sausage, Fries $5
GF=Gluten Free

Combination Stir Fry with Peanut Sauce $10.00
Seafood Kua Teaw $8.00
- Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup
Vegetarian $8.00
Combination Egg Foo Young $10.00
Combination Ka Lau $7.00
Roast Pork and Vegetables $10.00
Combination Fried Rice $10.00
Shrimp and Vegetables $10.00

Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Carrot & spinach salad w walnuts and blue cheese $9.00
Extra Poached Egg $2.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Poached Eggs on Toast $12.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish

Boneless Blue Cod in Lemon Sauce $30.00
King Prawns (with shell) with Szechuan Pepper & Salt $30.00
Chicken / Beef / BBQ Pork Fried Rice $16.00
Sweet & Sour / Curry Potatoes $18.00
Chicken & Tofu with Salted Fish $22.00
Lemon Chicken Fillets $22.00
Steamed Egg with Chinese Mushrooms / Vermicelli $18.00
Chicken in Chinese / Assorted Veg $22.00

Funghi Reg $13.9 Large $21
- Mushrooms, Tomato, Cheese, Garlic.
Markollo Reg $14.9 Large $21.9
- Seasoned Chicken, Onion, Capsicum, Garlic, Sweet Thai Chilli sauce, Tomato, Cheese
Hawaiian Reg $13.9 Large $21
- Ham, Pineapple, Tomato, Cheese
Marinara Reg $14.9 Large $21.9
- Mussell, Shrimp, Calamari, Octopus, Onion, Tomato, Cheese
Hottentot Reg $14.9 Large $21.9
- Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
Garlic Bread $3.99
Paesana Reg $13.9 Large $21
- Tomato, Onion, Capsicum, Oreganum, Cheese
Vegetarian Reg $14.9 Large $21.9
- Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese

Cauliflower cheese, prosciutto crumbs $8.95
Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
Blue cheese butter $2.95
Semolina gnocchi $35.95
- Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps
Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
Chimichuri $2.95

Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Caesar salad $17.50
Blt (gf*) $16.50
- Served with fries
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce

CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli

-w/ Smoked salmon $19
Kid's treat $10
- Jelly cup w/ Ice-cream, fresh fruit, chicken nuggets, fries and tomato sauce
- w/ 3 fillings $8
Hash browns $4
- w/ grilled pesto tomatoes $17.00
Local streaky bacon $5
-Add cheese and bacon $11
Shortblack Muesli $11.50
- Served w/ fresh fruit, Greek yoghurf and milk

Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
Side of Vegetables $5.50
Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
Side of Salad $4.50

Blue vein peach chutney & crostini
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Trio of Ice Creams $10.00
- served with berry fruits
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)

Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
Juice - Apple or Orange Juice $3.50
Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50

8 on 87 Cafe and Bar in Otago Menu

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8 on 87 Cafe and Bar

Otago > 8 on 87 Cafe and Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

8 Holyhead Street, Outram, Otago, 9019, New Zealand

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