8 on 87 Cafe and Bar in Otago Menu

Steam pudding $7.50
- Please see the blackboard for today's flavour
Marinated porterhouse steak $12.00
- Served with 2 eggs and chips
Chocolate overload $7.50
- Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
-Small $12.00
-Large $21.00
-Large $16.50
Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.

Roast Pork
Fish $3.50
Pacific Oyster $1.50
Extras
Chicken Tender $2.00
Corn Pattie $2.50
Pineapple Ring $2.50
Roast Pork Tomato

Combination Seafood $9.00
- Rice noodles cooked with bean sprouts and chicken, beef, squid, prawns and crab stick
Vegetable Kua Teaw $7.00
- Rice noodles cooked with bean sprouts and vegetables
Roast Pork Fried Rice $10.00
Sweet and Sour Chicken Satay $7.00
- Marinated chicken stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
Chicken Satay Dry Noodle $8.00
Seafood and Vegetables $10.00
Vegetarian Fried Rice $8.00
Pork Ginger on Rice $9.00

Fries $3.00
Feta & Olive Salad $26.00
- Fresh Green Salad tossed with Kalamata Olives, Feta, Crispy Noodles and Served with Balsamic Dressing Gluten Free Options Available
Pancakes $18.50
- Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00
Shrimp Cocktail - $8.50
Seared Salmon $29.00
- Served on a Creamy Seasoned Potato Mash with Hollandaise Sauce and Green Salad Gluten Free option available
Garlic Bread - $8.50
Mussels (one dozen) $15.00
- 12 steamed mussels all natural Gluten Free option available
Lemon Sole Small$23.00/Large$29.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available

Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
Creamed Mashed Potato $7.00
Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.

Steak $4.20
Doughnut $1.80
Doz $12.00
Vegetarian Fried Rice $8.00
1/2 doz $9.00
Bacon $3.80
Won Ton $0.90
Satay Burgers (Chicken or Steak) $4.50

Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
Bowl of Fries
House Salad
Aotearoa Cheese Platter $25.00
House Salad

Served with salad (no dairy products) your choice of Kebabs or Shish Kebabs, meat and sauce
Mezze plate $13.00
- Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
Your choice off main menu
Falafel Kebab
- Vegetarian chickpeas and lentil patties
Sekerpare or Kalburabasti $5.00
- New Turkish Traditional Sweets served with fresh fruit and whipped cream
Lamb Shish in Pita or Wrap
- Cubes of marinated lamb chargrilled
Mixed salad plate $10.00
- Choose from the selection in our salad bar, served with haydari, humus, dolma, olives and pita bread
Kofta Shish in Pita or Wrap
- Spiced minced lamb chargrilled

Seafood noodle soup $8.50
Chicken curry on rice $8.00
- Japanese style mild curry
Combination Sushi $3.50 / $6.50
- vege, chicken, salmon sushi
Beef fried noodles $9.00
Vegetarian fried rice $8.00
Teriyaki Chicken Sushi $3.50 / $6.50
- with cucumber, pepper
Teriyaki Beef with rice $8.50
Teriyaki Chicken fried noodles $9.00
- In Noodle box

Confit garlic buttered greens lemon vinaigrette, almonds $9
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Caramelized onion and porter ciabatta, bacon jam. $9
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -

Egg $2.00 each
Butter/Garlic Butter $2.00
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Onion Rings X4 $2.00
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables

Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Edamame $7.00
- Steamed soy beans served with soy sauce
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Marinated Kalamata Olives $6.00
Hummus $7.00
- Served with crostini
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Hand Cut Chips $7.00
- Served with garlic mayo

Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
- 1 Shank $24.00
Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
-1 loaf $7.00

French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
8 for $56.00
Brie de Meaux (cow, soft, region de Meaux)
6 for $42.00
Crotin de Chavignol AOC (goat, soft, region de Loire)
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
With Akaora smoked salmon or smoked chicken $23.00

- SALMON $18.50
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
-Add fries $4.00
-SPINACH
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes

8 on 87 Cafe and Bar in Otago Menu

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8 on 87 Cafe and Bar

Otago > 8 on 87 Cafe and Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

8 Holyhead Street, Outram, Otago, 9019, New Zealand

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