8 on 87 Cafe and Bar in Otago Menu

Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
Green salad dressed with lemon honey vinaigrette $7.50
Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
Hand-cut fries with aioli $7.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
Avocado and seaweed salad with miso dressing $7.50
Sautéed peppered cabbage $7.50

Sweet and Sour Pork $25.00 per person
Chicken / Pork / Beef Chow Mein
-Large $18,00
- (S) $3.50
-Small $13,00
Dessert $35.00 per person
-Large $19,00
-Large $16,00

Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
House Salad
Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
Salt & Pepper Calamari $14.00
- Served with aioli.
Soup of the Day V

Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
(GF) = gluten free / (GFR)= gluten free on request
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
-Tuscan flat bread & rye sourdough
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil

Chicken /Beef /Pork /Squid $22.00
Sizzling Lamb Chops in XO Sauce $30.00
Assorted Veg & Tofu with Chillies $18.00
- Szechuan Style
Deep Fried Whole Blue Cod in Soya Sauce $30.00
BBQ Pork Buns $6.00
Pork Mapo Tofu $22.00
Venison Stir Fried served with Crispy Crackers $26.00
Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)

Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
Vegetables of the day $8.50
French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket

Bearnaise 1.0
Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
Roasted Tomato 3.5
Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
Herbed Rosti 4.0

Salt & pepper squid $17.50
- with fries & garlic aioli
Butterscotch or chocolate ice cream sundae $9.00
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Mini Angus steak $12.00
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Silverfern Reserve beef eye fillet $34.00
Chicken tenders $12.00

WEDGES Scoop $6.00
CALAMARI 1/2DQZ $5.00
MUSSEL FRITTER $4.00
GURNARD FILLET $6.50
SAUCES S $0.50 L $2.00
COLESLAW $5.00
KUMARA CHIPS Scoop $6.00
HOT DOG $2.50

Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Garlic bread
Home smoked salmon served with fresh green salad all $15.50
Crispy fried Calamari with fries, salad and homemade aioli
Seafood Chowder served with toasted ciabatta

THE FAT BADGER
THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
PRAWN DIPPERS HALF DOZ $7.00
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella

FOREQUARTER OF LAMB $17.00
- Slow roasted forequarter of lamb, creamed spinach, roasted red pepper, kalamata tapenade, onion ring, aioli & TCJ
BRINE ROASTED CHICKEN
- 24 hour brined chicken
FALAFEL & QUINOA TABBOULEH $15.00
- Falafel bites, quinoa, red onion, tomato, shredded lettuce, cucumber, mint, parsley, aioli & TCJ
STEAK, EGG & CHIPS $15.00
- 180g Porterhouse, 2 Glendhu Bay eggs, small chips with HP sauce
WEDGES $8.00
- With sour cream & TCJ
KUMARA CHIPS $8.00
DINNER BOX $10.50
- 2x thighs & small chips
FISH OF THE DAY (FOD) $9.00
- (See Specials Board)

Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Chunky Chips Cheese And Curry $9.00
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Chips $4.00
- Traditional New Zealand Chips
Chunky Chips Cheese And Gravy $9.00

Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam

Loaf $4.00
Yoghurt Compote $8.00
- Berries & natural yoghurt
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
- Provolone $5.00
- Boiled Egg $2.00
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Cakes & Pastries $5.00

8 on 87 Cafe and Bar in Otago Menu

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8 on 87 Cafe and Bar

Otago > 8 on 87 Cafe and Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

8 Holyhead Street, Outram, Otago, 9019, New Zealand

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