8 on 87 Cafe and Bar in Otago Menu

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8 on 87 Cafe and Bar in Otago has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Riccarton. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Tandoori Palace includes a wide range like Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Ham and Veggie Delite from . Subway - Invercargill offers Nice Cook Chinese Restaurant and Takeaways and Nice Cook Chow Mein.

Nearby Sample Menus

Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
Bruschetta $14.00
Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce

Served with steamed jasmine rice
Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Served with steamed jasmine rice
Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
Roti And Peanut Sauce $7.00
Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu

Mussel $1.50
Battered Morobar $3.00
Roast Pork Tomato
Cheese $1.50
Medium Size $17.00
Chicken on Fried Rice
Deluxe $10.80
6 MEALS $88.00
- 1 Dozen Fried Wontons, Pork Cashew Nuts, Steak Satay, Combination Fried Rice, Sweet & Sour Chicken, Fried Noodles

Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood

Greek salad $9.00
- Olives, feta, red onion, spinach, sundried tomatoes and pesto
-Gluten free $28.00
-Gluten free $28.00
-20" $35.00
-Gluten free $28.00
-Gluten free $28.00
Pepperoni
- Tomato base, cheese and pepperoni.
Just cheese
- Tomato base and cheese.

mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
french brioche, seasonal fruit, yogurt, maple syrup $17.00
relish / hollandaise / tomato / mushroom / spinach $4.00 ea
smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
avocado, fresh mint, cherry tomatoes, feta $14.00
toasted muesli, fruit compote, Greek yogurt $12.00
avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00

Seafood Fried Noodle $10.00
Pork and Vegetables $9.00
Shrimp Egg on Rice $10.00
Beef Ball Soup $8.00
Combination and Vegetables $10.00
Sweet and Sour Satay $7.00
- Marinated beef stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
Shrimp Fried Rice $10.00
Combination Fried Noodle $10.00

Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Swiss Cheese $1
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
Cab $15
- Chicken, Avocado, Brie Cheese
Down Size Almost Any Burger $10
Brie/ Feta/ Blue $2
Fish and Chips $8

Edamame beans with salt $7.50
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
-Sausage $5
Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
Served until 2pm
Sandwiches & Burgers $3.50
- Add fries to your meal for only
-Warm roast beetroot and feta salad with balsamic dressing $17
Roast beetroot and feta bruschetta $9.50

Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Cogs of chips $5.50
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
Fish of the day $7.50

Hot cakes $10.00
Mutton / Chicken $4.20
∙Hot
Filled rolls $5.00
Toast and spreads $5.00
HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
Bacon and egg slice $4.00
Bacon and eggs / Sausages and eggs / French toast $15.90

Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Gohan $2.00
- steamed rice
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Edamame $5.00
- green soy beans
Salmon Buri $15.00
- seared salmon with buttered sour soy

Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50

Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Local fish
- Crumbed with greens,tomato,tartare
-add extra slider $5.50
Shoestring fries $8.00
- With garlic aioli
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Pork & chive dumplings $8.00
- With dipping sauces
Platter (10) $49.90
Available until 10pm

HUNTED BOAR $27.50
- pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
THE DECOY $42.00
- chef ’s selection of samples from the menu
WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
THE GAMEKEEPER $58.00
- 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
BERRY BERRY SORBET $9.00
BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas