8 on 87 Cafe and Bar in Otago Menu

Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.

Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Pineapple $2.00
Jalapenos $2.00
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
With Mushroom $20.90
- For Connosseurs - not gluttons
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy

Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
Courgette fritters (each) $3.00
Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:

Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Affogato N/A
- vanilla icecream, espresso, Frangelico
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Kumara N/A
- black garlic butter, spring herbs, grains
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Paua pie N/A
- smoked potato, brisee pastry
Rhubarb soufflé N/A
- buffalo milk ice cream

Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta

The pavarotti
- Tomato base, cheese, capsicum, bacon, pepperoni, red onion and mushroom.
The oprah
- Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.
-Gluten free $28.00
-Gluten free $28.00
Salt and pepper squid $11.00
- Tartare sauce and fresh lemon.
-12" $24.00
-Gluten free $28.00
-20" $35.00

Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
Steamed carrots, cauliflower and broccoli $7.50
Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00

ONE METRE (4-6 people) $62.00
HALF METRE (2-3 people) $26.00
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
GAMBERETTO
- Chilli prawn, mango and coriander
POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
GRANDE (2 people) $25.00
FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta

C9. Gang Ped Yaang (Med hot) $25
- Roasted duck in medium red curry with Thai Basil, Cherry Tomatoes, Pineapple, and Grapes
F14. Moo Gra-tiem Pik Thai + Khai Dow $22.5
- Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs
K8. Khao Pad American $15
- Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.
N7. Pra Luk Long Song $22.5
- Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
E17. Kanom Pung Nah Moo $9.5
- Flavoured pork mince on crispy bread with Thai pickled cucumber dip
R2. Khao Pad Ka Pow Moo Krob (Hot) $24.5
- Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
E18. Yum Khai Tom $12
- Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
E21.Thai Sausages 3 ways $13
- E-sarn sour sausage, Northern spicy sausage, Central meatloaf served with Thai slaw

Wedges $8.00
- served with sour cream & sweet chilli sauce
Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
Pasta of the day (ask our staff for more information) $19.50
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
Soup $12.50
- Soup of the day served with bread.
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.

Sticky Toffee Pudding $16
- Date sponge served with toffee sauce and vanilla bean gelato
Chicken Caesar Salad Starter $19 Main $26
- Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
Vegetable of the day N/A
Brushetta $14
- Toasted ciabatta and rocket topped with tomato, basil, capsicum and garlic, drizzled with balsamic glaze
Garlic Prawns $17
- Toasted ciabatta with prawns and spicy garlic sauce
Chicken Breast $28
- 200g free range, grain fed, best taste on the stone, with Thai plum marmalade
NZ Green Lip Mussels $16
- Steamed, served with toasted ciabatta and a side of chili garlic butter for dipping
Crème Brûlée $16
- Creamy vanilla brûlée with a caramelised top

GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
PRAWN DIPPERS HALF DOZ $7.00
WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
CRUNCHY FRIES $8.00
THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
THE MEXICANA BADGER

Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50

Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
Soup (GF) $13.50
- Tomato & basil served with grain toast

-combination seafood $15.00 - $17.00
Combination fried rice $12.00
-noodles $14.00
Raw fish on rice $15.00
- steamed rice topped with a salad, fresh salmon & chilli paste sauce
Barbecued kimchi pork $16.00
Spam fried rice $10.00
Steamed egg $8.00
Kimchi soup $4.00

8 on 87 Cafe and Bar in Otago Menu

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8 on 87 Cafe and Bar

Otago > 8 on 87 Cafe and Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

8 Holyhead Street, Outram, Otago, 9019, New Zealand

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