Address
8 Holyhead Street, Outram, Otago, 9019, New Zealand
8 on 87 Cafe and Bar in Otago Menu
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8 on 87 Cafe and Bar in Otago has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Riccarton. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Tandoori Palace includes a wide range like Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Ham and Veggie Delite from . Subway - Invercargill offers Nice Cook Chinese Restaurant and Takeaways and Nice Cook Chow Mein.
Nearby Sample Menus
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Island Coleslaw $11.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- -Brunch: add bacon $3.00
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Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
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Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
-
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
- -Brunch: add kidneys $4.00
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smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
- house made sandwich, see blackboard for today’s creation(gf) $20.00
-
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
-
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
-
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
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Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
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Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
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Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
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Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
- GF=Gluten Free
- Add Bacon $4
-
Pasta $15.00
- Ask your waltress
-
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
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Fries $4.00
- Small
- -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
-
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
-
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
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Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
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Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
-
Soup of the day $15.00
- Made fresh and changes daily
- Shoestring fries $7.00
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Seasonal vegetables $7.00
- Flowerpot bread $6.00
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Add Chips $1.00
- Hotdog $2.00
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
- Fish & Chips $6.00
-
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
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Wedges $5.00
- W/ sour cream & sweet chilli
-
Basket of Fries $4.00
- W/ tomato sauce
-
Chicken Caesar Salad Starter $19 Main $26
- Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
- Vegetable of the day N/A
-
Garlic Prawns $17
- Toasted ciabatta with prawns and spicy garlic sauce
-
Custom Grill (Duo / Trio / Quattro) $28 / $34 / $38
- Your selection of any combination of chicken, beef, pork or lamb, with BBQ sauce. Add Prawn & Chorizo Skewer $6
-
Chocolate Fondue – to share $22
- Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
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Smoked Salmon $25
- Earl grey tea smoked salmon served with salad and soda bread
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Chargrilled Angus Steak $37
- Ribeye 250g
-
Pork Fillet $30
- 200g Harmony free range fillet, with apple sauce
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MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
-
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
-
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
-
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
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VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
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FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
- Herbed Cheese $4.00
-
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
-
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
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Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
-
Pulled Pork $15.00
- w crackling and crema & salsa
- Jalapenos $3.00
-
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
- Cordero de Plata Lamb $10 B / $7 T
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Thick Cut Chips takeaway 5
- aioli & tomato sauce
- 12" Pizza - Gluten Free available - extra 3
-
Thick Cut Chips eat in 8
- aioli & tomato sauce
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Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
- Free Range Eggs 2.5
-
Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
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Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
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3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
- Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
- Homegrown mixed leaf and herb salad $7.00
- Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
- Potato dauphine $7.00
- Creamy leek & silverbeet $7.00
- Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Mini Hot Dogs & Fries N/A
- Soup N/A
- Aurora Burger N/A
- Pies & Savouries N/A
- Sandwiches N/A
- Chicken Nachos N/A
- Chicken Nuggets & Fries N/A
- Burgers N/A
-
Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
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Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
-
Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
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Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
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Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
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Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
-
Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
-
Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
-
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
-
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
- 2 for $18.00
- Available with wine pairing
- Comte (cow, semi hard, region Franche Comte)
-
French Onion $16:00
- Gruyere puff pastry crust
-
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
- Sichuan Style Chilli Chicken Stir Fry
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S3 Phuket Cashewnut $25.00
- battered chicken stir fry with roasted chilli paste and seasonal vegetables
-
C3 Chiang Mai Pork Curry (GF) $25.00
- braised pork ribs, pork belly and potatoes in northern thai
- Served With Steamed Jasmine Rice
-
Chocolate Brownie And Ice Cream $15.00
- served on hotplate
- Vietnamese Aromatic Lamb Chop With Asian Greens
-
E9 Caramelised Pork Spare Ribs (GF) $15.00
- steamed marinated pork ribs, caramelized with buddha’s special stir fry sauce
- Minimum 6 People
8 on 87 Cafe and Bar
Phone
034862500
Opened hours
Mon - Thur 9am - 4pm
Fri & Sat 9am - late
Sun 8:30am - 4:30pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Breakfast , Waitstaff , Bar Not Available , Lunch , Group Meal , Seating , No Takeaway , Dinner , Outdoor Seating
8 Holyhead Street, Outram, Otago, 9019, New Zealand
- Otago Cafe Food Menus