Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps
High Country Venison Rump [G] $37.00
Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
Mixed leaf salad with orange & mustard olive oil $8.50
Side dish of garlic & chilli marinated kalamata olives $4.50
With Bully’s Beetroot Cured Salmon Gravlax $10.00
Eggs Benedict $18.80
Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Smoked Salmon
West Coast Whitebait Omelette G $22.50
The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast