This classic served hot with toffee sauce, cream & ice cream
Fillet Steak * $36.00
200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Eggs each $2.00
Meringue Cascade $8.00
Served with mixed berries, cream & ice cream
Mushrooms $2.50
Venison Medallion * $26.00
Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Pork Fillet Salad * $20.00
Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Lambs Fry $12.00
Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
∙Sides
Fish & chips $15.00
Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Steamed shumai (pork & prawn) dumpling (6) $18.00
Served with Chinese BBQ pork and crispy noodles
Continental Breakfast $14.00
2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list