roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
Tricolore $18.00 / $21.00
tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
Blue Belle $17.50 / $27.00 / $33.00
sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
Beetza Pizza $18.00 / $21.00
spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
Moroccan Lamb $17.50 / $27.00 / $33.00
oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
Cajun Chicken $18.00
chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
Pesto Bread $8.50
Szechuan Tempura Squid $16.00
tempura and szechuan batter squid served with Asian salaad and thai dressing
Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
Chicken Parmigiana $28.00
Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
Greek $24.00
add Lamb
Penne Alla Pollo $22.00
Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
Mykonos $22.00
Smoked salmon, capers, red onion, dill and cream cheese
Beef Osco Bucco $30.00
Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
Brioche French Toast $19.00
Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana