Aikmans Restaurant in Christchurch Menu

ENTREES/SALADS/LIGHT MEALS ENTREES/SALADS/LIGHT MEALS
  • (GF) gluten free (V) Vegeterian
  • Toasted parmesan garlic bread (V)​ $14
  • Sourdough Flatbread ( V, GF) $15
    • smoked beetroot hummus, almonds, olive oil.
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion.
  • Roasted beetroot, kumara and feta Salad.( V, GF) $21
  • Pork & Pistachio terrine $21
    • Pickled plums, cucumbers, house mustard, ciabatta
  • Aikmans Grazing Platter.( GF) $41
    • Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Sesame crusted Beef salad. $23
    • Pickled veges, crispy rice wafers, sriracha mayo
  • Chicken caesar salad $24
    • soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
  • Garden Salad.( V, GF) $12
    • avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
  • Casarecce pasta $24
    • Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
  • Central Otago Stone Fruits.( GF) $24
    • Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
SNACKS SNACKS
  • (GF) gluten free (V) Vegeterian
  • Toasted garlic bread. ( V) $13
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Sourdough Flatbread. (V,GF) $15
    • smoked beetroot hummus, almonds and olive oil
  • Steak fries. ( V) $11
    • roast garlic aioli, tomato sauce
  • Aikmans Grazing Platter.( GF) $41
    • Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Loaded Curly Fries.( V) $13
    • Sriracha, hoisin, coriander, peanut brittle, garlic mayo
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion, aioli.
  • Spare Ribs.(GF) $19
    • Twice cooked pork, BBQ Sauce.
  • Crispy squid $18
    • chilli and lime mayo
  • Chicken wontons $17
    • Aikmans good time sauce
  • Fried Chicken $17
    • Soy, ginger, chilli sauce
WEEKEND BREAKFAST WEEKEND BREAKFAST
  • Breakfast served until 1.00Pm
  • Aikmans Big Breakfast $24
    • Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
  • Slow Roasted Beef Short-Rib $19
    • Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
  • Eggs Benedict $19
    • All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
  • -Akaroa hot smoked salmon
  • -Peter Timbs strreaky bacon
  • -Avocado and tomato.
  • Southern Fried Chicken and Waffles $21
    • Fried chicken, Waffles, Maple syrup.
  • Chilli Mushrooms $19
    • Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
  • Hangover Roll $14
    • Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
  • Buttermilk Chocolate Hotcakes $18
    • Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
SWEET OR CHEESEY SWEET OR CHEESEY
  • (GF) gluten free (V) Vegeterian
  • Vanilla Bean Ice Cream Sundae.( V) $12
    • Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
  • Eton Mess Meringue.( Gf, V) $14
    • Macerated strawberries, berry tubes, vanilla cream
  • Warm chocolate cake.( Gf, V) $14
    • raspberry sorbet, berry's, pistachio praline
  • Gorgonzola Picante $9
    • Fig jam, quince paste, ciabatta
  • Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
    • -11 for
  • -16 for $2
  • -20 for $3
  • Gorgonzola picante
    • Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
  • Barrys Bay, Wainui special vintage.
    • Is a harder cheese, flavours are bold and earthy
  • Lindas Pass Whitestone Brie
    • Is a soft cheese with a complex earthy mushroom flavour
BURGERS AND TACOS BURGERS AND TACOS
  • Aikmans Naked Burger.( GF) $23
    • Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.​
  • Fried Chicken Burger $23
    • Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
  • Aikmans Cheese Burger $23
    • Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
  • Pulled Pork Roll $20
    • Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
  • Taco of the moment $19
    • Please ask the staff about the daily flavour addition
LARGER MEALS LARGER MEALS
  • (GF) gluten free (V) Vegeterian
  • Twice cooked Pork belly.( GF) $31
    • potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
  • Beef Sirloin $34
    • 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
  • Beer battered Market Fish $27
    • Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
  • Caramelised Onion Tart.( V) $24
    • Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
  • Coastal Lamb Rump.( Gf, V) $32
    • Crushed new potato, eggplant caponata, red wine jus

Nearby Sample Menus

Little Sister Cafe (sample menu)
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • Famous Doorstep Toasties - choose 3 fillings $7.90
    • ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
  • Crispy Chicken or Fish Soft Shell taco $16.90
    • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
  • Mince on Toast $16.90
    • with 2 poached eggs
  • Vege Breakfast $16.90
    • Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
  • Blue Cod and Chips $16.90
    • w/ salad
The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Smoked tomato $1.50
  • Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
  • Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
  • Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
  • Crispy bacon $5.90
  • Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
  • Mushrooms $4.90
Foo San (sample menu)
  • Foo San Beancurd $5.00
  • Sui Mai $5.00
  • Beef Siu Mai $4.50
  • Wor Tip $4.50
  • Wonton Noodle Soup $10.00
  • Steamed Pork Dumpling $5.00
  • Glutinous Coconut Balls $4.50
  • Malay Go $4.50
Velvet Burger (sample menu)
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Native Kumara Chips $7.5
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Gluten Free Bun $2.5
Valley Inn Tavern (sample menu)
  • Chocolate Orange Brownie $12.00
    • Decadent chocolate brownie infused with orange and served warm with ice cream
  • Side Salad $6.00
  • Eggs (x2) Any Style $4.00
  • Scallops in Bacon $20.00
    • Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
  • Daily Dessert Specials N/A
    • Check our specials board for today’s dessert specials
  • Steak Eggs and Chips $24.00
    • 200gm ribeye steak served with two fried eggs and chips
  • Antipasto Platter
    • This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
  • Sticky Date Pudding $12.00
    • Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
Salt On The Pier (sample menu)
  • Penne Pasta $22
    • Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
  • Indulgence Platter $26
    • A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
  • Steak & Fries $12
    • 150g ribeye steak cooked medium with salad and fries
  • Banana Split with chocolate sauce $5.5
  • Slow cooked Pork Belly $18
    • Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
  • Crispy Calamari $ $16
    • Served with petit salad & aioli
  • Gourmet Lamb Burger $20
    • Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
  • Blue Cheese, Pear & Walnut Salad $18
    • With mixed lettuce & herb vinaigrette, served with kumara crisps
The Store @ Tai Tapu (sample menu)
  • Hot 'Diggity' Dog $10.00
    • smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
  • Fish Finger Burger $10.00
    • crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
  • Pie 'N' Shake $8.50
    • your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
  • Grazing Platter $7.50 / $10.00 / $2.00
    • ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
  • PEACH & STRAWBERRY CREPES $17.00
    • Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
  • Akaroa Salmon $26.00
    • pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
  • GF $18.00
  • Very Berry $9.50
    • light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
The Bicycle Thief (sample menu)
  • Carbonara $26.00
    • free range smoky bacon, free range egg, Parmesan w black pepper
  • Green salad with grana parmesan $10.00
  • Quattro Formaggio $24.00
    • smoked mozzarella, pecorino, provolone, gorgonzola
  • Carne Di Maile $26.00
    • pulled pork, thyme, roasted fennel, provolone, apple, rocket
  • Prosciutto $24.00
    • rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
  • Smoked Portobello Mushrooms $18.00
    • with house made whole grain toast, truffled ricotta and poached eggs
  • Chocolate Bar $16.00
    • peanut, salted caramel mousse, pop corn + ice cream
  • Affogatto $16.00
    • vanilla ice cream w espresso, hazelnut liquor + biscotti
Golden Fish Bar (sample menu)
  • MINI SPRING ROLLS $6.00 doz
  • CHICKEN NUGGETS $4.80 1/2 doz
  • FISH BITES 3 for $2.40
  • CORN FRITTERS $2.40
  • POTATO FRITTERS $4.80 1/2 doz
  • DOUBLE CHOC. DONUTS $2.40
  • BLUE COD FILLETS $5.80
  • PINEAPPLE RINGS (2 for $3.80) $2.40
Khmer cambodian cuisine (sample menu)
  • Seafood Fried Rice $17.00
  • -Beef Chicken
  • Khmer Salad-Beef
  • -Beef, Chicken Or Pork $16.00
  • -Seafood $15.00
  • Char Se Ew Stir Fried Noodles
  • -Beef, Chicken Or Pork $16.00
  • Seafood Deluxe $17.00
Celine's Bar & Restaurant (sample menu)
  • Salted fish & chicken fried rice $14.00
  • Lotus $2.00
  • Pork fried noodles $14.00
  • Ma po Tofu on rice $14.00
  • Hot & Sour noodle soup $8.00
  • Fish Tofu $2.00
  • Fish Flavoured Shredded Pork on rice $16.00
  • Seafood tofu $20.00
@ Tony's Teppan Yaki Restaurant (sample menu)
  • @tony’s combo $39.00
    • white fish, salmon, mussels, 90g beef 100g chicken
  • SHASHIMI SET $52.00
    • otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
  • Ebi $19.00/ $32.00
    • prawns with seasonal vegetables (entrée/main)
  • Bejitarian $19.00/ $32.00
    • seasonal vegetarian tempura (entrée/main)
  • Ebi mayo $38.00
    • 8 tiger prawns with house made mayo
  • Cha Han $8.50
    • teppan fired rice
  • Salada $8.00
    • house salad
  • Moriawase $38.00
    • combination of white fish, salmons, mussels, prawns, scallops & squid
Tasty Pizza (sample menu)
  • Chicken Aioli $7.90
    • Chicken Fillet, Aioli Sauce, Caramelized Onion, Salad
  • BBQ Chicken ‘n’ Bacon
    • Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Bacon,BBQ Sauce
  • Trop. Burger $7.90
    • Fresh Chicken Breast, Mayo, Cheese, Pineapple, Lettuce, Thai Sauce
  • Supreme $7.90
    • Breast Fillet, Mayo, Cheese, Onion, Tomato, Lettuce, Aioli Sauce
  • Tandoori Delight
    • Mozzarella, Caramelized Onion, Mushroom, Capsicum, Tandoori Chicken/Paneer, Chunky Sauce
  • Fish Burger $7.90
    • Fish Fillet, Double Mayo, Double Cheese, Lettuce, Tangy Sauce
  • Multi Pack $39.00
    • 2 Large pizza 12", lunch box, dinner box & garlic bread
  • Butter Chicken
    • Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Spinach, Fresh Tomato, Capsicum, Butter Chicken Sauce
Arjee Bhajee (sample menu)
  • Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
    • Delicate creamy curry – subtle yet sophisticated
  • Chicken Narni $13.50
  • Vegetable Samosa $4.50
    • Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
  • Bhajee Narni $13.00
  • Goat Supreme $21.50
    • Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
  • Veg Makhani $18.50
    • Seasonal vegetables cooked in tomato and cream
  • Sweet mango chutney $3.50
    • Fresh mango of course – delish
  • Poppadoms $3.50
    • Indian crisp bread – roasted over the tandoor (4)
Pages Charcoal Roasted Chicken (sample menu)
  • SMALL $6.50
  • 1/4 CHICKEN + FRIES $7.30
  • GOURMET CHICKEN $6.80
  • 1 CHICKEN + 2x FRIES $19.50
  • QUARTER CHICKEN $4.80
  • CHICKEN BREAST $6.80
  • LARGE $9.50
  • WHOLE CHICKEN $14.50
Aikmans Restaurant

Aikmans Restaurant

location

Address

154 Aikmans Road, Merivale, Christchurch, CA, 8014, New Zealand

phone

Phone

+64 3-961 6545

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 11 PM Sat 10 AM to 11 PM Sun 10 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Private Dining ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
154 Aikmans Road, Merivale, Christchurch, CA, 8014, New Zealand
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