House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
The dirty south $11.90
Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
Big boss $16.50
Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
Wild warrior $11.50
Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Smoked Chicken $18.00
Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
Winnie's Starter Platter $30.00
Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
Chicken Alfredo $18.00
Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
Sicilian $18 Med / $21 Lge
Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
Oriental Express
Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
El Toro $34.00-$36.00
Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Extras $3.50
Mushrooms
Sides $9.00
Salad Greens
Extras $4.00
Grilled tomato
Pork Cutlet $32.00
Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
Classic Caesar $24.00
with grilled chicken breast or prawns
Greek $18.00
Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives