Aikmans Restaurant in Christchurch Menu

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(GF) gluten free (V) Vegeterian
Toasted parmesan garlic bread (V) $14
Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
Roasted beetroot, kumara and feta Salad.( V, GF) $21
Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
Chicken caesar salad $24
- soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
Casarecce pasta $24
- Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.

(GF) gluten free (V) Vegeterian
Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
Crispy squid $18
- chilli and lime mayo
Chicken wontons $17
- Aikmans good time sauce
Fried Chicken $17
- Soy, ginger, chilli sauce

Breakfast served until 1.00Pm
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
Eggs Benedict $19
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
-Akaroa hot smoked salmon
-Peter Timbs strreaky bacon
-Avocado and tomato.
Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache

(GF) gluten free (V) Vegeterian
Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream
Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
-16 for $2
-20 for $3
Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour

Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
Taco of the moment $19
- Please ask the staff about the daily flavour addition

(GF) gluten free (V) Vegeterian
Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus

Nearby Sample Menus

Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.

Spring Rolls $2.50
- Vege & mince in a pastry wrap
4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
Battered Sausage / Hotdog with Sauce $2.50
Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
Bacon Egg Burger $5.00
Ray Burger $7.00
- Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50

Vegetarian $20.90
For Two $14.00
Prawns or Lamb $22.00
Vegetarian Spring Rolls $8.50
- Six Crispy Thai style spring rolls filled with vegetables served with sweet chili sauce.
Prawns or Lamb $23.90
Pad Thai
Chicken, Pork or Beef $20.90
Prawns $16.00

Spiced Pork Feet $6.80
Chinese pancake with egg and fried bread stick $5.00
Side dish $1.00 each
Spicy chicken noodle soup $9.50
Fried bread stick $1.00 each
Spiced Mixed Platter $8.80
Sheep offal $9.00
Beancurd jelly with soup-meagre $4.80

Roti $2.50
Chicken/Lamb Tikka Masala $15.50
- Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
Chicken/Lamb Achari $14.99
- Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
Plain Rice $3.00
Lamb Saag $15.50
- Lamb cooked with abundance of spinach, tomatoes
Vegetable Biryani $13.00
- A whole blend of spices. herbs, seasonal vegetables and bastmati rice
Mango Chicken $15.50
- Tender chicken with mango sauce, cream and cashewnuts
Chicken Tikka (6 Pcs) $9.99
- Boneless chicken marinated overnight and traditionally cooked in Tandoor

Egg, Mushrooms, Tomato $2.00
Toasted Muesli $13.00
- served with fresh fruit & yogurt
x2 $15.50
Potato cake, Bread $2.50
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Side Salad $7.50 or Whole Salad $12
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream

Cheese Pakora - 6 pcs per portion $6.00
- Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
Chicken or Lamb Korma $17.50
- Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
Curry Pot Special Kebab - 5 pcs per portion $14.50
- Chicken marinated in cumin, spices with a touch of wheat flour
50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon
Malai Kofta $14.00
- Grated cottage cheese, potato, dumplings stuffed with cashew nut and raisins simmered in a almond based curry sauce
Raita $3.00
- Yoghurt mixed with cucumber, tomato and mild soothing spices
Daal Makhni (Chef Special) $14.00
- Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
Palak Paneer $14.00
- Cottage cheese cooked in spinach gravy

Banana Split N/A
- with ice cream and chocolate sauce
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Fish of the Day $27
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens

AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
Polenta chips with chilli sauce $7.00

FISH BITES 3 FOR $1.00
SCALLOPS 6 FOR $9.00
FISH $1.50
SPRING ROLLS $2.80
CURRY ROLLS $2.80
BLUFF OYSTERS 6 FOR $15.00
DONUTS $1.50
PACIFIC OYSTERS EACH $1.50

Tea - English breakfast $3.90
Mango Moushumi $12.40
- Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.
Nobanno Healthy Kebab Roll $9.90
- Tandoori chicken or Keema (lamb) or Vegetable or Egg
Cheese Naan $4.90
- Naan bread stuffed with cheese and herbs
Daal Aloo $12.90
- A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.
Chutney $2.90
- (Mint /tamarind / mango/ mixed pickle) - each
Nobanno Vegie Platter (for 2) $24.90
- A combination of vegetable entrees served with salad, tamarind chutney sauce
Combo deal (Premium) $16.40 / each
- Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee

Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Shoe-string fries $7.00
- with ketchup
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)

Soup of the week L $6.50 S $4.80
Sauce $0.50
Mayo $0.50
Salmon Avocado Don $15.00
Teriyaki Chicken Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Teriyaki Chicken
Karaage Box $16.00
Sesame seeds $0.20
Chicken Karaage $6.00

Breads and House Dips n/a
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a

BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
French toast $13.00
- served with Bacon & grilled banana
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Kids breakfast $10.00
- half portion of big breakfast
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
French toast $9.00
- served with Berry & Maple syrup
Nachos $9.00
- served with salsa, cheese, beans & sour cream

Aikmans Restaurant

Canterbury > Christchurch > Aikmans Restaurant

Address

154 Aikmans Road, Merivale, Christchurch, CA, 8014, New Zealand

Phone

+64 3-961 6545

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 11 PM Sat 10 AM to 11 PM Sun 10 AM to 10 PM

Price

$30 - $50

Type

None

Service

Fine Dining

Cuisine

Cafe Food , Kiwi

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Private Dining , Cash , Nightlife , Bankcard , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar

Aikmans Restaurant in Christchurch Menu

Nearby Sample Menus

Aikmans Restaurant

Canterbury > Christchurch > Aikmans Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

154 Aikmans Road, Merivale, Christchurch, CA, 8014, New Zealand

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