Aikmans Restaurant in Christchurch Menu

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(GF) gluten free (V) Vegeterian
Toasted parmesan garlic bread (V) $14
Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
Roasted beetroot, kumara and feta Salad.( V, GF) $21
Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
Chicken caesar salad $24
- soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
Casarecce pasta $24
- Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.

(GF) gluten free (V) Vegeterian
Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
Crispy squid $18
- chilli and lime mayo
Chicken wontons $17
- Aikmans good time sauce
Fried Chicken $17
- Soy, ginger, chilli sauce

Breakfast served until 1.00Pm
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
Eggs Benedict $19
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
-Akaroa hot smoked salmon
-Peter Timbs strreaky bacon
-Avocado and tomato.
Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache

(GF) gluten free (V) Vegeterian
Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream
Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
-16 for $2
-20 for $3
Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour

Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
Taco of the moment $19
- Please ask the staff about the daily flavour addition

(GF) gluten free (V) Vegeterian
Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus

Nearby Sample Menus

Macaroon brownie $8.50
Grand Slam $16.00
- pancakes,eggs,sausages and maple syrup.
T-bone steak $29.80
- this is the big one! 350 grams (pre- cooked weight) of beef steak cooked to your likings.Served on a hot plate accompanied with vegetables or salad and your choice of potato or french fries.
Senior fettuccini bolgnaise $17.50
Junior bean scramble $9.00
- baked beans served with scrambled egg,bacon & toast.
Budget Breakfast $6.80
Senior french slam $10.30
- a slice of bread dipped in eggs butter,strip of bacon, egg and sausage served with maple syrup.
Fettucini carbonara $19.50
- a creamy bacon , mushroom and onion sauce served with salad and a garlic roll.

Beef and onion $5.00
- Beef & onion topped with mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Xtra Large $3.90
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl

Cookies / Biscotti $3.50
Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
Cakes $8.50
Beer Battered Fries with Aioli
BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
Bagel with Bacon, Maple Syrup & Banana $15.50
Eggs Benedict with Smoked Salmon or Bacon $18.50

Mussels (Dozen) $10.00
Chips $2.60
Oysters In Season $10.00
French Fries $3.50
Crab Sticks $2.00
Apple Turnover $2.00
-1/2 Scoops $1.70
Curry Rolls $2.70

LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.

CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.

3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
HOT STEAK SAMMY $12.50
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
1 EGG $2.50
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
BANGERS & MASH $15.50
- with caramelised onion & gravy
SIDES

Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
- or individually - creamy brie $6.00
- or individually - totara aged cheddar $5.00
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti

Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.

Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
Pizza
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
All Meals $10
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ

Onion Pakora (3 Pcs) $2.50
Samosa $2.50
Mixed Pickles $1.00
Butter Chicken (Mild) $11.00
Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce
Chicken Tikka
Chick Peas Curry (Medium) $7.50
Beef Vindaloo $11.00

Kids breakfast $10.00
- half portion of big breakfast
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Wedges $9.00
- served with bacon & cheese
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
French toast $9.00
- served with Berry & Maple syrup

Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum
Salmon $18.00
Hash Browns (3 pieces) $4.00
Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
Pancakes $17.00
- Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
BBQ Ribs $30.00
- Sticky BBQ ribs Choice of two sides
Crunchy Chicken Open Sandwich $15.00
- Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
Open Omelette $17.00
- Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach

Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
Dozen $30.00
Selection of sweet treats in the dessert cabinet
KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
Lemon meringue cake with vanilla ice-cream $12.50
HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
Add chicken $7.50

Wheat N/A
Western Egg and Cheese N/A
Onion N/A
Pickles N/A
Olives N/A
Chicken Classic N/A
Pork Riblet N/A
Mayo N/A

Aikmans Restaurant

Canterbury > Christchurch > Aikmans Restaurant

Address

154 Aikmans Road, Merivale, Christchurch, CA, 8014, New Zealand

Phone

+64 3-961 6545

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 11 PM Sat 10 AM to 11 PM Sun 10 AM to 10 PM

Price

$30 - $50

Type

None

Service

Fine Dining

Cuisine

Cafe Food , Kiwi

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Private Dining , Cash , Nightlife , Bankcard , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar

Aikmans Restaurant in Christchurch Menu

Nearby Sample Menus

Aikmans Restaurant

Canterbury > Christchurch > Aikmans Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

154 Aikmans Road, Merivale, Christchurch, CA, 8014, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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