Aikmans Restaurant in Christchurch Menu

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(GF) gluten free (V) Vegeterian
Toasted parmesan garlic bread (V) $14
Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
Roasted beetroot, kumara and feta Salad.( V, GF) $21
Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
Chicken caesar salad $24
- soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
Casarecce pasta $24
- Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.

(GF) gluten free (V) Vegeterian
Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
Crispy squid $18
- chilli and lime mayo
Chicken wontons $17
- Aikmans good time sauce
Fried Chicken $17
- Soy, ginger, chilli sauce

Breakfast served until 1.00Pm
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
Eggs Benedict $19
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
-Akaroa hot smoked salmon
-Peter Timbs strreaky bacon
-Avocado and tomato.
Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache

(GF) gluten free (V) Vegeterian
Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream
Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
-16 for $2
-20 for $3
Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour

Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
Taco of the moment $19
- Please ask the staff about the daily flavour addition

(GF) gluten free (V) Vegeterian
Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus

Nearby Sample Menus

Stir fried prime wakanui beef, exotic mushrooms and garlic $28
Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
Fresh salad with palm sugar vinaigrette v $12
Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Crispy skinned half chicken, 10 spices and black vinegar gf $26
Steamed marlborough tua tua with house made xo sauce gf $26
Caramelized mango tart tatin with organic coconut ice cream $13

Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Garden Salad $8
- Seasonally fresh green salad
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.

(C) Crispy Pork $20.00
(D) Lamb $20.00
Fried Rice $10.00
(A) Chicken, Beef or Pork $17.00
(A) Chicken, Beef or Pork $18.00
(D) Prawns $20.00
Deep Fried Tofu $5.00
Vegetarian Thai Wontons (3 pieces) $5.00

Energy Drinks $5
Native Kumara Chips $7.5
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Cheese $2
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Gluten Free Bun $2.5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.

BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
Garlic pita bread $4.50
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
Pita bread $2.50
Tazitki sauce $2.00
Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
Calabria $19.90
- Home made chorizo cooked with onions

Cheese $2.50
Steak $6.00
Mixed grill $9.00
Meat Patties $2.00
Hot Dog or Battered Sausage $2.00
Battered Mushroom (Doz) $ 6.00
Bacon $4.20
Extras $0.80

Malai Kofta $13.90
- Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce
Chicken Korma / Lamb Korma $14.90
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
Lamb Seekh Kebab (4 pieces) $10.00
- Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
Chana Masala $12.00
- Marinated Indian chickpeas cooked to a Punjabi recipe
Chicken Lollipop (6 pieces) $10.00
- Spicy chicken nibbles marinated in chef's special sauce and deep fried
Tandoori Platter $15.00
- Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
Palak Paneer $13.90
- A healthy combination of cottage cheese, fresh spinach and a mixture of spices
Chicken Tikka Masala $14.90
- Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy

Chicken, Spinach, Pine nut, and Pesto
Salami $3.00
Sticky Date Pudding with Vanilla Ice Cream
Ice Cream Sundae
Mushrooms $3.00
Crispy Squid with Chilli Honey Sauce $10.00
Olives $2.00
Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00

Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Sushi
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Salmon and avocado $11.00

Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Fries $6
Pancake $9
- served maple syrup, ice cream or cream
upgrade to large coffee $1
Soup of the Day $10
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
Pancakes $11
- served with maple syrup & ice cream or cream

Beef with broccoli $17.00
Ice cream sundae (strawberry, chocolate, caramel or berry) $5.50
Chinese vegetables with garlic $14.50
Fried chinese vegetable with mushrooms $16.00
Squid with black bean sauce $17.00
Combination wonton noodle soup $14.80
- egg noodles cooked with wontons, bean sprouts, pork, beef and chicken
Stewed beef in chinese vegetables $17.00
Mapo tofu on rice $14.50

Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50

Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Paleo with coconut yoghurt & almond milk add $2.50
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Add Havoc Bacon (Nitrate free) $5.00
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Mushroom $4 50
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao

-Chicken Dishes M $8.00 / F $14.00
Plain Naan $2.00
Butter Chicken (Spicy OR Sweet) M $8.00 / F $14.00
- Tender chicken pieces fried in buttery creamy onion gravy mixed with aromatic spices. Choose from spicy and sweet flavour.
-Lamb Dishes M $9.50 / F $16.50
Ginger Fried Beef M $9.00 / F $16.00
- Marinade beef slices fried in fresh chilli and ginger gravy for exclusive taste
-with fries $7.00
Vegetable/Lamb Samosa $4.90
- Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion
Lamb Badami M $10.00 / F $17.00
- Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.

The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
Market fresh fish of the day $32.00
- see your wait staff for today's creation
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
House-made bread $9.50
- with dip, Lusatori and balsamic
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g

Aikmans Restaurant

Canterbury > Christchurch > Aikmans Restaurant

Address

154 Aikmans Road, Merivale, Christchurch, CA, 8014, New Zealand

Phone

+64 3-961 6545

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 11 PM Sat 10 AM to 11 PM Sun 10 AM to 10 PM

Price

$30 - $50

Type

None

Service

Fine Dining

Cuisine

Cafe Food , Kiwi

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Private Dining , Cash , Nightlife , Bankcard , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar

Aikmans Restaurant in Christchurch Menu

Nearby Sample Menus

Aikmans Restaurant

Canterbury > Christchurch > Aikmans Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

154 Aikmans Road, Merivale, Christchurch, CA, 8014, New Zealand

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Canterbury Restaurants

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