Aikmans Restaurant in Christchurch Menu

ENTREES/SALADS/LIGHT MEALS ENTREES/SALADS/LIGHT MEALS
  • (GF) gluten free (V) Vegeterian
  • Toasted parmesan garlic bread (V)​ $14
  • Sourdough Flatbread ( V, GF) $15
    • smoked beetroot hummus, almonds, olive oil.
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion.
  • Roasted beetroot, kumara and feta Salad.( V, GF) $21
  • Pork & Pistachio terrine $21
    • Pickled plums, cucumbers, house mustard, ciabatta
  • Aikmans Grazing Platter.( GF) $41
    • Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Sesame crusted Beef salad. $23
    • Pickled veges, crispy rice wafers, sriracha mayo
  • Chicken caesar salad $24
    • soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
  • Garden Salad.( V, GF) $12
    • avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
  • Casarecce pasta $24
    • Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
  • Central Otago Stone Fruits.( GF) $24
    • Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
SNACKS SNACKS
  • (GF) gluten free (V) Vegeterian
  • Toasted garlic bread. ( V) $13
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Sourdough Flatbread. (V,GF) $15
    • smoked beetroot hummus, almonds and olive oil
  • Steak fries. ( V) $11
    • roast garlic aioli, tomato sauce
  • Aikmans Grazing Platter.( GF) $41
    • Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Loaded Curly Fries.( V) $13
    • Sriracha, hoisin, coriander, peanut brittle, garlic mayo
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion, aioli.
  • Spare Ribs.(GF) $19
    • Twice cooked pork, BBQ Sauce.
  • Crispy squid $18
    • chilli and lime mayo
  • Chicken wontons $17
    • Aikmans good time sauce
  • Fried Chicken $17
    • Soy, ginger, chilli sauce
WEEKEND BREAKFAST WEEKEND BREAKFAST
  • Breakfast served until 1.00Pm
  • Aikmans Big Breakfast $24
    • Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
  • Slow Roasted Beef Short-Rib $19
    • Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
  • Eggs Benedict $19
    • All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
  • -Akaroa hot smoked salmon
  • -Peter Timbs strreaky bacon
  • -Avocado and tomato.
  • Southern Fried Chicken and Waffles $21
    • Fried chicken, Waffles, Maple syrup.
  • Chilli Mushrooms $19
    • Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
  • Hangover Roll $14
    • Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
  • Buttermilk Chocolate Hotcakes $18
    • Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
SWEET OR CHEESEY SWEET OR CHEESEY
  • (GF) gluten free (V) Vegeterian
  • Vanilla Bean Ice Cream Sundae.( V) $12
    • Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
  • Eton Mess Meringue.( Gf, V) $14
    • Macerated strawberries, berry tubes, vanilla cream
  • Warm chocolate cake.( Gf, V) $14
    • raspberry sorbet, berry's, pistachio praline
  • Gorgonzola Picante $9
    • Fig jam, quince paste, ciabatta
  • Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
    • -11 for
  • -16 for $2
  • -20 for $3
  • Gorgonzola picante
    • Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
  • Barrys Bay, Wainui special vintage.
    • Is a harder cheese, flavours are bold and earthy
  • Lindas Pass Whitestone Brie
    • Is a soft cheese with a complex earthy mushroom flavour
BURGERS AND TACOS BURGERS AND TACOS
  • Aikmans Naked Burger.( GF) $23
    • Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.​
  • Fried Chicken Burger $23
    • Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
  • Aikmans Cheese Burger $23
    • Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
  • Pulled Pork Roll $20
    • Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
  • Taco of the moment $19
    • Please ask the staff about the daily flavour addition
LARGER MEALS LARGER MEALS
  • (GF) gluten free (V) Vegeterian
  • Twice cooked Pork belly.( GF) $31
    • potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
  • Beef Sirloin $34
    • 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
  • Beer battered Market Fish $27
    • Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
  • Caramelised Onion Tart.( V) $24
    • Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
  • Coastal Lamb Rump.( Gf, V) $32
    • Crushed new potato, eggplant caponata, red wine jus

Nearby Sample Menus

  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet pickled cherries
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet pickled cherries
  • Dux Slaw
    • Cabbage, carrot, rice wine mayonnaise dressing
  • Affogato $14.00
    • The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
  • Bread & Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Prawn $21.00
    • Baby spinach, roast capsicum, chilli, feta, mozzarella
  • Organic Eggs Any Way $14.00
    • Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Wedges $9.50
    • Plan, or with sweet chilli and sour cream
  • Fries $7.50
    • Served with aioli
  • Vegetarian $18.90
    • Olives, red onions, jalapenos, tomato, basil and feta
  • Buffalo Wings SPICY
    • Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
  • Nachos $15.50
    • Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
  • French Toast $16.90
    • Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
  • Sausages $6.00
  • - with Smoked salmon $18.40
  • Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
  • Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
  • Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
  • Seasoned wedges $6.90 / $9.90
  • Tomato, mozzarella and basil $8.90
  • Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
  • Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Sweet chilli, mozzarella and cream cheese $8.90
  • Kothu Parotta Chicken / Beef / Veg $15
    • Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
  • Gobi Manchurian $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
  • Steamed Basmati Rice $3
  • Sambar $3
  • Chicken Malabari $16
    • Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
  • Idli Vada $14
    • Three pieces of idli and two pieces of urad dal (lentil) vada
  • Butter and Garlic Naan $3.50
    • Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
  • Puttu - Gluten Free, Vegan $6
    • Steamed cylinder of ground rice layered with grated coconut
  • Chicken $13.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
  • Combo $19.90
    • Drink and chips
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Vegetarian $19.90
  • Peanut Sauce (Satay)
    • Stir-fried handmade Thai peanut sauce with seasonal vegetables.
  • Prawns or Lamb $23.00
  • Egg Noodles
  • Served with Rice
  • Pad Pug Ruam - Choice - (Oyster Sauce Fresh Mushroom)
    • Stir fried seasonal vegetables with Thai seasoning and sauce's choice of Oyster sauce, Soy sauce or fresh Mushrooms in sauce.
  • Vegetarian $20.90
  • Gang Daeng (Red Curry)
    • Thailand's spicy coconut-based curry with red chillis, vegetables and sweet basil leaves.
  • Pies $4.00
    • Steak, Mince & Cheese
  • - Ham, Cheese & Tomato
  • Toasted Sandwiches $4.00
  • Sausage Rolls $3.50
  • Basket of Chips $6.50
    • Served with tomato sauce
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • - Ham & Cheese
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Prawn Cocktail $14.50
    • The ever famous entrée, served with lettuce, seafood dressing and lemon
  • Garlic Bread $7.90
    • Need we say any more?
  • Homemade Sticky Date Pudding $11.90
    • A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
  • Soup of the day $9.50
    • Please ask for our daily creation
  • Fries $4.00
  • Mini Hot Dog $8.50
    • Served with fries
  • Chicken Nuggets $8.50
    • Served with fries
  • Talbot Stack $28.00
    • Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
  • Vegetable Korma $14.00
    • Vegetables and cottage cheese simmered in a mild gravy
  • Garlic Kebab - 5 pieces per portion $13.00
    • Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
  • Kashmiri Pulao $7.00
    • Basmati rice cooked with almond, cashew nuts and sultanas
  • Veg. Manchurian (Chef Special) $16.00
    • Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
  • Mango Lassi or Plain Lassi $4.00
    • Yoghurt mixed with mango and sugar
  • Chicken or Lamb Madras $17.50
    • Choice of chicken/ lamb pieces cooked with onion, green chillies and oriental spices
  • Tandoori Chicken (Full - Two legs, two breasts) $21.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
  • Onion or Vege or Paneer Kulcha $5.00
    • Naan bread stuffed with onions or vegetables or cheese and spices
  • Available on Pita Bread
  • Large $13.00
  • Curry & Rice $10.00
  • Cream Roll $1.50
  • Chapli Kebab & Salad $6.00
  • Jilabi 3 for $2.00
  • - Mixed
  • Pita Bread $1.50
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Spinach $4.00
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • Salmon $6.00
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
  • Large bowl of steamed rice $6.00
  • Chicken with cashew nuts $18.00
  • Beef in oyster sauce $18.00
  • Steamed prawn dumplings $7.00
    • 3 pcs
  • Pork dumpling soup $16.00
  • Spicy salt & pepper prawns in shell $26.00
  • Egg foo young with assorted seafood $25.00
  • Sweet Apple Pork Fillet (3 Skewers) $14
  • Spicy Black Vinegar Peanuts $6
  • Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
    • All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
  • Soft-Shell Crab $22
  • Gingered Chicken (3 Skewers) $14
  • 4 Varietes of fresh fsh with traditonal Japanese garnishes $34
  • ‘Saliva’ Chicken $14
    • with roasted shallots and sesame
  • Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
    • Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
  • Housemade hashbrowns with baby spinach + poached eggs $16.00
  • Tea $3.00
  • Most breakfasts n/a
  • Eggs anyway you like on wholegrain toast $9.50
  • Soy $0.70
  • Short black $3.50
  • Iced chocolate $6.50
  • Mocha $4.50
  • Eggs Florentine $16.50
    • Spinach
  • Caesar Salad $16.50
    • Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • Bagel – Smoked salmon and cream cheese $11.00
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • Thai Beef Salad $20.00
    • Marinated sirloin served on salad greens finished with chilli jam
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Bagel – Cinnamon bagel with jam and cream cheese $8.10
Aikmans Restaurant

Aikmans Restaurant

location

Address

154 Aikmans Road, Merivale, Christchurch, CA, 8014, New Zealand

phone

Phone

+64 3-961 6545

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 11 PM Sat 10 AM to 11 PM Sun 10 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Private Dining ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
154 Aikmans Road, Merivale, Christchurch, CA, 8014, New Zealand
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