Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Fried Chicken $15.00
Soy, ginger, chilli sauce
Chicken Parma $27.00
Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
Fried Chicken $15.00
Soy, ginger, chilli sauce
Caesar salad $24.00
Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
Coconut poached chicken $24.00
Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
Eggs Benedict $20.00
All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
HONEY TERIYAKI CHICKEN $18.50
Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
PANCAKES $17.50
Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
EXTRAS $4.00 each
Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
STICK PORK BELLY $19.50
Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
Extra Meat Toppings $4.00
BOWL OF CHIPS $6.50
Served with house made aioli
WAFFLES $17.50
Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.