Albert Park Cafe in Auckland City Menu

ALL DAY MENU ALL DAY MENU
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00

Nearby Sample Menus

Canton Cafe (sample menu)
  • Beef with Satay sauce $28.00
  • Hapuka & Vege on Rice $15.00
  • Sizzle Spice Dajin Vegetables $20.00
  • Chicken & Sweet Corn Soup $5.00
  • Singapore Fried Vermicelli Nooldes $21.00
  • Sizzle Cutlets with Ginger & Spring Onion $34.00
  • Ma Po TO Fu (Bean Curd with Hot Sauce & Mince $24.00
  • Stir Fried Seafood with GreenBeans $30.00
Angus Steak House (sample menu)
  • Latte $4.50
  • Taylors Tawny Port (Portugal) $8.50
  • Fries $6.00
  • Tea $4.00
  • Prawn Cutlets $11.50
  • Sauteed mushrooms $7.50
  • Flat White $4.00
  • Fries $6.00
Westgate Takeaways (sample menu)
  • Chicken & Veges $13.90
  • Donut $1.50
  • Seafood $14.90
  • Hash Brown $1.50
  • Pineapple Fritter $1.50
  • Steak & Veges $13.90
  • Bacon $4.00
  • Chicken & Veges $13.90
Kokako Cafe (sample menu)
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
Mecca Cafe Viaduct Harbour (sample menu)
  • Beef Burger $19.00
    • With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
  • Spinach
  • (from 7am- 3pm)
  • Crispy Calamari $25.00
    • Rocket, lemon aioli, vinaigrette
  • -Chicken $25.00
  • Pan Fried Snapper $29.50
    • Potato mash, rocket, hollandaise chili walnut salsa
  • Prawn and Scallops Fettuccine $24.50
    • Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
  • Spaghetti with Meatballs $22.00
    • With spicy tomato sauce and parmesan cheese
Narm Thong Restaurant (sample menu)
  • TOM YUM $11.00
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
  • PHAD THAI $9.50
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
  • PHAD THAI $11.00
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns
  • PHAD SUPPRAROD(mild) $11.00
    • stir fried with honey, pineapple, onions & cashew nuts with prawns
  • KHAO PHAD $11.00
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns
  • PHAD GRA PROW(hot) $11.00
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
  • PHAD PRIK SOD(hot) $9.50
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
  • RUAM(2-6) $8.50
    • combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
Happy Takeaways (sample menu)
  • (On Fried Rice $1.00 extra)
  • Prawn, Pineapple & Veges $15.00
  • Combination Meats Fried Rice $15.00
  • Steak & Veges $15.00
  • Curry Fried Rice $7.00
  • Sweet and Sour BBQ Pork $10.00
  • Pork & Egg Burger $5.50
  • BBQ Pork, Cashew Nuts 6 Veges $15.00
Malaysia Noodle House (sample menu)
  • Fried Rice Noodles with Seafood $11.00
  • Fried Noodle with Prawns $12.00
  • Rice with Tom Yam hot & sour seafood soup $10.50
  • Fried Rice Noodles with combination meats $8.50
  • Combination fried noodles $9.50
  • Vermicelli/noodles/rice in Wonton Soup $8.00
  • Fried Rice Noodle with Prawns $12.00
  • BBQ Pork fried vermicelli $9.50
Ken Yakitori Bar (sample menu)
  • Chicken Trim Cartilage $6.00
  • Beef Sirloin $6.00
  • Steamed Prawn Dumpling $8.00
  • Lotus Root Chips $4.50
  • Suitable Dip For Cabbage $3.00 each
    • *Mayonnaise / * Miso Dip / *Miso & Mayo
  • Chocolate Sundae $10.00
  • Chicken Thighs with Cheese $5.50
  • Chicken Thighs with Wasabi $5.50
Lucky Horse Takeaways (sample menu)
  • Bami Goreng (Spicy) $10.00/ $13.00
    • (Noodle with mixed meats, vegetables, pineapple)
  • Singapore (BBQ pork and Shrimp) Spicy) $9.00$/12.00
  • Nasi Goreng (Spicy) $10.00 /$13.00
    • (Rice with mixed meats.vegetables.pineapple)
  • Prawn won Tom Soup $7.00/ $9.00
  • Gong Bo Chicken or Beef or Pork (Spicy) $14.50
  • Samosa $3for3/$5for6
  • Curry Rice Roll(homemade) $2.00
  • Combination Meat $9.00/ $13.00
Katsubi (sample menu)
  • Seafood Udon $12.00
  • Tonkotsu Ramen $13.00
  • Teriyaki Chicken Udon $14.00
  • Teriyaki Salmon Don $16.50
  • Two hot selection with salad on rice $13.50
  • Curry Chicken Katsu Don $15.50
  • Teriyaki Chicken Don $15.00
  • Seafood Udon $12.00
Culprit (sample menu)
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
Herne Bay Bakery (sample menu)
  • Sausage roll $2.20
  • Bacon egg pie $3.90
  • Small quiche $1.70
  • Steak bacon & cheese $4.20
  • Pepper steak & tomato $4.20
  • Chicken & camembert $4.20
  • Mince & cheese $3.90
  • Bacon egg quiche $4.20
Fiesta Lunch Bar (sample menu)
  • CHICKEN DRUM STICK $2.00
  • SATAY BEEF $3.80
  • CLUB $3.50
  • HOT CHIPS $2.50
  • SAUSAGES $1.20
  • CREAM DONUT $1.80
  • BBQ PORK $3.80
  • CUSTARD AND APPLE PIES $2.50
Northern Steamship Brewbar (sample menu)
  • 250g Angus Scotch $31
  • Crème Brulee - w balsamic strawberry & ginger crunch $10.5
  • Macchiato $4
  • Venison Sausages - w kumara champ mash, caramelised onion gravy $24
  • Garlic Ciabatta - w sun ripe tomato pesto $11.5
  • Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
  • Sauteed Mushrooms $5
  • Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
Albert Park Cafe

Albert Park Cafe

location

Address

18 Kitchener Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734912

email

Email

albertparkcafe@gmail.com

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
18 Kitchener Street, Auckland, Auckland, Auckland, 1010, New Zealand
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