Albert Park Cafe in Auckland City Menu

ALL DAY MENU ALL DAY MENU
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • BOXING CHICKEN(Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • SINGAPORE VERMICELLI $13(Regular)/$18(Large)
  • SWEET CORN SOUP $16.00
    • Serve with crabstick meat and chicken strips
  • K.K SPECIAL CHICKEN(Boneless) $22.00
    • Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
  • RENDANG BEEF ON RICE $13.00
  • CURRY CHICKEN LAKSA $13(Regular)/$18/(Large)
  • SWEET CORN SOUP $8.00
    • Serve with crabstick meat and chicken strips(Regular)
  • CHICKEN RENDANG (Boneless) $22.00
    • Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
Westgate Takeaways (sample menu)
  • Combination Meat Veges $14.90
  • Combination Meat Veges $14.90
  • Prawn $14.90
  • Oyster (Large) $2.00
  • Bacon Roll(In Long Bread Roll) $5.00
  • Combination Meat Veges $14.90
  • Taco & Cheese Burger $5.80
  • Roast Pork $13.90
Panmure Super Horse Chinese Takeaways (sample menu)
  • Curry pork & veges $13.00
  • Steak $10.00
  • Egg $3.00
  • Shrimp $3.90
  • Pork Mushroom & veges $14.00
  • Shrimp $13.50
  • Chicken $5.00
  • Curry combination meats & veges $13.50
South City Takeaways (sample menu)
  • Steak & Cheese $3.70
  • Snapper (Grilled or Battered) $4.90
  • South City Burger $6.50
    • Pattie, Ham, Slice, Steak, Bacon, Egg, Cheese, Pineapple, Salad, Fry Onion
  • Chicken Nuggets 6pk $3.50 / 12pk $6
  • Ham & Pineapple / Ham & Tomato / Ham & Cheese $3.20
  • Pineapple Fritter $0.70
  • Fish $4.20
  • Mussels / Crabstick $1.00
Wongkok Cafe and Bar (sample menu)
  • Fish with Spicy Gravy / Beef with Spicy Gravy / Roast Duck Half / Combination (2) of BBQ $22.00
  • Corn with Chicken Soup $10 / $16
  • Sizzling Lamb Ribs in Black Pepper Sauce $30.00
  • Chicken Pieces with Chilli / Chicken Pieces with Pork Liver / Chicken Pieces with Bean Curd Sauce / Stewed Chicken with Black Bean Sauce & Pepper / Stewed Dried-Bean-Stick Beef $16.00
  • Beef with Fungus / Prawn Vermicelli / Chicken Tofu with & Salted Fish $18.00
  • Fried Long Bean with XO Sauce / Sambal Belacan Round Bean / Stir Fried Preserved Sausages with Vegetables / Roast Pork $20.00
  • The West Lake Beef Soup $10 / $16
  • Pepper Salt Prawn (Boiled/Maggi) $28.00
Big Boy Takeaways (sample menu)
  • Cheese & Corn $2.00
  • 1/4 Chicken $4.80
  • Mussel / Donut / Pineapple Fritter $0.90
  • Chicken & Avocado / Steak & Mushroom $3.80
  • American Hot Dog / Seadog $3.50
  • Mushroom $2.60
  • Hamburger $2.50
  • Wedges $3.50
Provedor (sample menu)
  • Thai Green Curry 8.50
  • Pies 5.00
  • Sandwiches 5.50
  • Thai Red Curry 8.50
  • Sweet and Sour Chicken 8.50
  • Satay Chicken 8.50
  • Nachos 5.00
Muse Cafe (sample menu)
  • Fried Pork Chop $11.00
  • Cheese $4.50
  • Dumpling Soup $9.50
  • Stir-Fried Beef with Pineapple $14.00
  • Oriental noodle extra $1.00
  • Luncheon Meat & Eggs with Soy Sauce $12.00
  • Sliced Pork with Preserved Vegetable $14.00
  • Braised Pork Intestines with Garlic $7.00
Burger Queen (sample menu)
  • Battered Sausage $1.20
  • Beef & satay $7.50
  • Donut $1.50
  • Queen Pounder $7.50
    • 1/3lb beef pattie & chicken
  • Chicken Camembert & cranberry Burger $9.50
  • Hot Dog $1.50
  • Queen Snapper $8.50
    • complete with tartare sauce & egg
  • Mussel $0.80
The Blue Stone Room (sample menu)
  • Shoestring fries served with sweet chilli & aioli $7
  • Wedges served with sweet chilli & aioli $8
  • Parmesan and Garlic Prawns $13.50
  • Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
  • Crispy Polenta jenga fingers $7
  • Chilli cheese fries served with chilli beans, cheese & sour cream $12
  • Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
  • Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
Savour and Devour (sample menu)
  • Beef Nachos $16.50
    • Grill Cheese, Sour Cream & Smashed Avocado
  • Mince On Hash Cake $16.50
    • Mince on Hash Cake with One Poached Egg
  • B:L.A.T. $17.50
    • Bacon, Lettuce, Avocado & Tomato on Toast & Chip
  • Free Range Egg on Toast $9.50
    • Any Style on Toast
  • Grilled Halloumi $17.50
    • Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
  • Saffron Potato Hash $17.50
    • Caramelized Leeks, Poached Eggs & Hollandaise (Smoked Salmon/Bacon/Mushroom)
  • Moorish Omelette $16.50
    • Onion, Sundry Tomato, Fresh Tomato & Chorizo
  • House Muesli / Porridge / Fruit Salad $13.50
Frasers Cafe and Espresso Bar (sample menu)
  • Lemon Meringue pie $13.50
  • Weisswurst sausage $4.80
  • Frasers Macadamia Granola $12.90
    • coconut yoghurt, berry compote, seasonal fruits
  • Witloof, candied walnuts, blue cheese, citrus dressing $8.00
  • Crispy skin King Salmon $20.90
    • Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
  • Paleo Chicken Salad $22.90
    • w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
  • Bacon $6.00
  • Cajun Chicken sandwich $19.90
    • w/ salad greens, avocado tzatziki, hummus & mango lime salsa on ciabatta
Paneton (sample menu)
  • Raisin Brioche (Pain au Raisin) $3.50
  • Chocolate Hazelnut Brioche $4.50
  • Ficelle (classic, grains, wholemeal & traditional) $1.70
  • Turkish Pide 400g $4.10
  • Ciabatta Loaf Vac Pack $4.99
  • Mini Croissant $1.80
  • Traditionelle Grainy Loaf $4.99
  • Pastry Dough Rolled 500g $8.00
Te Whau Vineyard (sample menu)
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
Walls Rd Lunch Bar (sample menu)
  • Steak curry
  • Steam rice
  • Kranky Cheese $2.50
  • Chicken dim Sim $2.00
  • Chicken Kebab $2.70
  • Chips $3.00
  • Mince
  • Lasagna $2.50
Albert Park Cafe

Albert Park Cafe

location

Address

18 Kitchener Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734912

email

Email

albertparkcafe@gmail.com

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
18 Kitchener Street, Auckland, Auckland, Auckland, 1010, New Zealand
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