Albert Park Cafe in Auckland City Menu

ALL DAY MENU ALL DAY MENU
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00

Nearby Sample Menus

  • Florentines GF $12.00
    • Chocolate, almond, glacé fruit biscuits
  • Pizza all’ Aglio $7.50
    • Garlic pizza bread, aioli
  • Orecchiette Bagna Cauda $19.00/$26.50
    • Broccoli, rocket, chilli, began cauda, pecorino romano
  • Baked New York Cheesecake $14.90
    • Raspberry coulis, white chocolate, vanilla cream
  • Patate al Rosmarino GF $9.90
    • Roasted potatoes, garlic, rosemary
  • Filetto GF $40.00
    • Chargrilled eye fillet, potato, rosemary & thyme gratin, café de Paris butter, port wine jus
  • Saltimbocca di Pollo $36.90
    • Chicken scaloppini, prosciutto, mozzarella, lemon sage cream, garlic roast potato
  • Calamari Fritti $24.50
    • Calamari, aioli, rocket
  • Kung Pao Pork (Spicy) $14.00
  • Pork & Vegetable Soup $12.00
  • Deep Fried Fish (Whole) Market Price
  • Kung Pao Chicken (Spicy) $14.00
  • Roast Duck Egg or Rice Noodles Soup $11.00
  • Squid in Black Bean Sauce $15.00
  • Hot & Sour Chicken Soup $14.00
  • Udon Noodle Soup $10.00
  • Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
  • Vanilla bean crème brulee $12.00
  • Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
  • Crispy pork belly - w’ sweet miso sauce $12.50
  • Fishcakes - w’ bois boudran sauce $13.00
  • Creamy garlic mash potatoes $6.00
  • Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
  • 450gm marinated pork chop $28.50
  • Mixed grill $13.00
    • Rump steak, bacon, sausage, egg
  • Banana split $4.00
  • Chicken, avo, bacon $6.70
    • Tender chicken, crispy bacon topped with avocado
  • To takeaway or eat in. Served with salad & chips
  • Cheese and onion $3.40
  • Mussel $1.00
  • Loaded with cheese, mushroom, onion, sauce and mustard $4.00
  • Cheese burger $3.80
    • Large beef pattie with cheese
  • Cos Salad $20.00
    • Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
  • Mediterranean Breakfast Platter $16.50
    • Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
  • Simple Egg on Toast $9.50
    • Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5
  • Eggs Benedict $17.50
    • Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
  • Omelette $15.50/$18.50
    • Garlic Mushroom / Chorizo Spinach, Cheese, Toast
  • Chicken Penne $20.50
    • Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
  • Savoury Mince $15.50/$18.50
    • Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
  • French Toast $16.50
    • Grilled Banana, Bacon, Brioche, Maple Syrup
  • Pickled Pork N.S $10.00
  • Chicken Cashew Nuts $19.00
  • Chinese Mushroom Tofu $15.00
  • Roast Duck Noodle Soup $11.00
  • Fried Tofu with Fish $18.00
  • BBQ Pork $10.00
  • BBQ pork noodle soup $10.00
  • Shredded Duck stewed Vermicelli $14.00
  • Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V) $12.50
  • Meat Lovers - Beef, Chorizo, Bacon with Onion Jam and Mushrooms $21.00 / $27.00
  • Fish of the Day. Please refer to our waiting staff $33.00
  • Roasted Chicken Salad, Mesclun leaves, Pistachio, Cucumber, Orange Segments with Fresh Mint and Light Vinaigrette Dressing $24.50
  • - Classic $17.00
  • BLT: Bacon, Lettuce, Tomato, Fries with Aioli $18.50
  • Roasted Pumpkin Salad, Avocado, Feta Cheese, Tomatoes, Pinenuts and a Lemon Parsley Dressing (V), (G) $19.50
  • Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
  • Mixed Satay $11.50
  • Chicken Satay $13.00
    • on Rice & Salad
  • Lamb Satay $13.00
    • on Rice & Salad
  • Chips $3.50
  • Seasoned wedges & sour cream $4.50
  • Mixed Salay $13.50
    • on Rice & Salad
  • Super Kebab $14.00
    • on Rice & Salad
  • Super Kebab $12.00
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • Organic rye bread, smoked and cultured butter
  • vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
  • french toast, espresso cream, hazelnuts, grated chocolate $16.50
  • chicken, celery & tamarind soup $16.50
  • cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
  • Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
  • Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
  • Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
  • Famous Bluestone Man Pie of the Day, Served with mushy peas and fries. Ask our team for Chefs creation for today. $17.50
  • Bacon Wrapped Scallops $14.50
  • Parmesan and Garlic Prawns $13.50
  • Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
  • Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
  • Kids fish & chips $12.00
    • Fish of the day
  • Moroccan chicken $19.00
    • Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
  • Served with salad and aioli
  • B.L.T $12.00
    • Bacon, lettuce and slices of tomatoes with pesto and aioli
  • Pancakes $8.99
    • Served with plain banana, maple & melted butter
  • Florentina benedict $12.99
    • 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
  • Crispy calamari $15.99
    • Deep fried marinated squid served with homemade tartar sauce and fried salad
  • Vegetable dream $16.99
    • Mushroom spinach, red onion, broccoli with 2 cheese (grated mozzarella and parmesan)
  • Chicken stir fry
  • Sausage $1.20
  • Curry Spring roll $2.50
  • Butter chicken
  • Black bean beef
  • Steak curry
  • Dumplings(6) $3.50
  • Butter Chicken $3.00
  • Smoked Fish $3.80
  • Chicken & Vegetables $3.80
  • Steak & Mushroom $3.80
  • Steak & Pepper $3.80
  • Mince Savouries $1.60
  • Steak $3.50
  • Sausage Roll $1.80
  • Mince $3.50
  • Add surf N Turf $5.90
  • Soup of the Day $8.90
    • Ask your server for today's selection
  • One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
  • Seafood Chowder $16.50
    • Our signature chowder, filled with shrimp, clam, mussels and calamari
  • Fish & Chips $16.90
    • Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
  • V-Grill Seafood Platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
  • Seafood Pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
  • Salt & Pepper Squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
Albert Park Cafe

Albert Park Cafe

location

Address

18 Kitchener Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734912

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
18 Kitchener Street, Auckland, Auckland, Auckland, 1010, New Zealand