Address
1202 Great North Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Angkor Bakery in Auckland City Menu
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Angkor Bakery in Auckland City has no menu available, but can choose from many other options such as Aglio e Origano or Margherita from That's Amore. Bruce Lee Sushi & Roll offers many options including Platter A/63 Pieces and Platter B/54 Pieces. Tapestry Dining - Pullman Auckland Hotel includes a wide range like Freshly shucked NZ oyster {gf, lf} or Salmon sashimi {df, gf}. Piece of Chicken and Lamb from . Papatoetoe Roast offers The Red Poppy Restaurant and Herb butter rolled new season spuds.
Nearby Sample Menus
- Pork $9.90
- Ham $2.20
- Veg spring roll $1.60
- Whole Dozen 12 Wontons $8.00
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Special C $25.50
- chicken fr rice, sweet n sour pork, beef black bean
- Wonton $8.90
- Squid $13.90
- Chicken $9.90
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Fish burger $4.40
- Served with tartare sauce
- Wedges $4.00
- -bacon $1.70
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Steak & egg burger $5.40
- Served with prime rump steak & egg
- Ice cream sundae $3.00
- With sauce and mustard $2.80
- Mussel $1.00
- Donut and ice cream $3.50
- Sauteed field mushrooms w feta & pesto $16.50
- Meat lovers
- Corn fritters on rocket $16.00
- Free range eggs on toast $12.00
- Eggs benedict w bacon $18.00
- Toasted bagel, sourdough or whole grain toast w salmon $12.50
- Corn fritters w bacon $19.50
- Ham, pineapple & cheese
- 2 Fish Sausage Potato Fritter Chips $6.50
- Steak & Veges $9.50
- Wonton Noodles Soup (with BBQ Pork) $9.00
- Sweet Com $3.20
- Pork Chow Mein or Chop Suey $9.50
- Extra (cheese, egg mushroom) $0.80
- Sweet & Sour Fish
- Donut $1.40
- Parmesan and herb crusted pork chop, parsnip and garlic puree, caponata salad w pork reduction $26.0
- Nori wrapped tempura banana prawns served w spiced guacamole $14.0
- Caesar Salad (w Smoked chicken $17.0) $15.0
- Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
- Salt and pepper crusted calamari served w either salad or steak fries and roasted garlic aoili $10.5
- 100% prime NZ Angus beef, tomatoes, beetroot, iceberg lettuce and relish served w fries $16.5
- Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
- House salad w tomato, red onion, cucumber, bean sprouts, grated egg and balsamic dressing $12.0
- Chicken Fried Rice $10.00
- BBQ Pork, Mushrooms & Veges $15.00
- Sausages $1.00
- BBQ Pork $10.00
- BBQ Pork, Cashew Nuts 6 Veges $15.00
- Steak & Vegies on White Rice $14.50
- Mushroom Foo Yung $10.00
- Steak Foo Yoong $10.00
- Chicken $3.00
- Crab stick $1.00
- Sausage $1.00
- Steak Nasi Goreng with meat, vegetables & rice $11.00
- Steak, pineapple $9.90
- Egg $2.50
- Scallop $1.50
- Seafood $13.00
- 12 Wonton $6.00
- Seadog $2.50
- Ham $2.00
- Deep Fried Chocolate $2.50
- Fish $4.00
- 3 Fish, 3 Sausages, 2 Chips $11.00
- 1 Chips, 3 Fish, 2 Sausage, 4 Potato Fritters $12.00
- Banana $2.00
- Fried Rice & Steak & Veges $12.90
- * Prawn's, Roast Pork, Cashew Nuts & Fried Rice
- All with vegetables on white rice or noodles
- Pineapple $1.00
- Shrimps $11.90
- Sausages $1.50
- Won Ton Soup $8.00
- Meat $3.50
- Chips (Min) / Fish (Fresh Gurnard) $2.50
- Egg / Cheese / Hawaii $4.00
-
Six $18.00
- Four pieces of fish, four crabsticks, one and a half chips with 1.5L drink (limited choice)
-
Seven $8.00
- One hamburger, one piece of fish, a serve of chips and a can of drink (limited choices)
-
Eight $7.00
- One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips
- Won Tons with BBQ Pork $8.50
- Pineapple / Kumara $1.00
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One $9.50
- One lean steak, two eggs, chips, salad with sauce
- Macs Green Apple, Macs Lemon Crush, Macs Feijoa & Pear $5
- Trio of New Zealand Cheeses with pear caramel, crackers -
- Braised Pork Belly apple puree, radish, herb salad -
- Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction 37
- Peregrine Saddleback Central Otago 11 $68 Bottle / $13 Glass
- Allan Scott ‘Cecilia’ Reserve Brut Marlborough $65 Bottle
- Beef Fillet horseradish potato gratin, butternut puree, vine tomato, café de paris -
- Vanilla-Vodka Cured Salmon pickled daikon, citrus ponzu, wakame 20
- Chicken $4.00
- Fish $3.50
-
Special $40.00
- chicken chow mein, steak fried rice, sweet & sour pork, egg foo young, 1/2 dozen wonton
- Combination Meat with Veges $12.00
-
Fish n chips special $20.00
- 6 fish, 6 crab sticks, 6 potato fitter, $4.00 chips
- 12 Wontons $5.00
-
Special $29.00
- combination fried rice, sweet & sour wonton, vegetable chow mein
- Fish $10.00
- STEAMED JASMINE RICE $3.00
- Stella Artois (Belgium) $8.00
- Toong Thong Wonton parcel of minced chicken and prawns. $5.00
- All prices inclusive of GST. BYO Wine Only - Corkage is $8.00 per bottle. Menu last updated on July 2013. -
- Seresin Marlborough Gewürztraminer The nose exhibits aromas of rose petals, fresh lychee and a hint of ginger. The palate is textural and mouth-coating with orange blossom, toasted almond and vanilla $11.00 / $50.00
- Gai Aob Sub Pa Rod Stir fried tempura chicken with butter, onion, potatoes and pineapple. $20.90
- Mt Difficulty Roaring Meg Central Otago Pinot Noir The wine has a sweet berry entry which displays these same characters in abundance. Lovely ripe textural tannins rise gracefully out of the mid-palat $12.50 / $58.00
- Kean Wan Goong Prawns cooked in green curry paste with vegetables and coconut milk. $24.90
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Pasta of the Day
- See our Chef's special board
- Soup of the Day $12.50
- - with preserved & cream cheese $6.50
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- vegetarian $15.50
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- crispy bacon $16.50
- SCRAMBLED EGGS ON TOAST
- Side fries with Tomato sauce or Aioli sauce $6.50
-
STEAK OPEN SANDWICH $17.90
- 200g of Sirloin Steak on Italian bread served with Caramelised Onion, Fried Egg, Gravy and side of Salad.
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TOAST SANDWICH
- Bacon or Ham & Cheese
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BENEDICT FLORENTINE $12.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato
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CHlCKEN SALAD $13.80
- Oven baked Chicken Breasts, Mix Salad, tomato, Blanched Green Beans and Crispy noodle finished with our homemade dressing (Mango, Vinaigrette)
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BIG BREAKFAST $17.90
- Grilled Streaky Bacon, Sausages, Hash Browns, Mushrooms, Grilled Tomatoes, Focaccia Bread and Eggs (Scrambled, Fried, Poached)
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OMELETTE $12.80
- eggs with focaccia bread/Mushroom, onion
Angkor Bakery
Phone
098469738
Opened hours
Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery
Features
Dine in , EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Outdoor Seating
1202 Great North Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1022, New Zealand
- Auckland City Bakery Menus
- Auckland Region Bakery Menus