Address
1202 Great North Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Angkor Bakery in Auckland City Menu
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Angkor Bakery in Auckland City has no menu available, but can choose from many other options such as Aglio e Origano or Margherita from That's Amore. Bruce Lee Sushi & Roll offers many options including Platter A/63 Pieces and Platter B/54 Pieces. Tapestry Dining - Pullman Auckland Hotel includes a wide range like Freshly shucked NZ oyster {gf, lf} or Salmon sashimi {df, gf}. Piece of Chicken and Lamb from . Papatoetoe Roast offers The Red Poppy Restaurant and Herb butter rolled new season spuds.
Nearby Sample Menus
- Oyster $1.30
- B.B.Q. Pork $12.00
- Fish $4.50
- 4x fish $5.00 Chips 4x wonton $16.00
- Vegetable $9.00
- Pork $11.00
- Cheese & onion $3.50
- Squid ring $0.80
- Lemon Chicken $22.00
-
3 $39.50
- 1 scoop chips, 3 fish, 3 sausages, 3 potato fritters
- Mushroom Burger $7.60
- Steak 21.50
- Prawn & BBQ pork fried rice $24.00
- Vegetable $20.00
-
1 $22.50
- 1 scoop chips, 2 hot dogs, 5 potato fritters
- Hamburger 5.80
- Spring Roll $3.00
- Egg $3.70
- Mussel $1.70
- Pineapple Fritter $1.60
- Banana Fritter $2.30
- Scallop $2.30
- Fish $5.80
- Fish Cake $4.00
- Ham $4.50
- Fresh Crumb Tarakihii $4.50
-
Super Burger $6.00
- with meat egg cheese pineapple >>
- Steak E/FY $8.00/$10.90
- Mongolian steak $13.90
- Chicken & mushroom soup $7.00/$9.00
- Vegetarian egg cheese pineaaple $5.00
- Singapore fried rice noodle $11.50/$13.90
- VEGETABLE $2.00
-
DYNAMITE RAMEN $12.00
- spicy ramen(mild version available)
- BUTTER $1.00
- HALF BOILED EGG $1.00
- CRAZY VEGETABLE RAMEN $16.00
-
UDON NOODLES $12.50
- low fat and satisfying
-
TERIYAKI CHICKEN RAMEN $13.00
- shoyu ramen with chicken slices
-
SHOYU-TONKOTSU $10.50
- soy sauce and pork flavour soup
- R5 Spicy Squid on Rice S $15 M$18
-
T5 Dumpling, Tofu, Kimchi $46.00
- Pork dumpling, tofu, kimchi in mild spicy soup, 2 rice, 6 side dishes
- Fried Egg $2 (for one) $3(for two)
- A6 Seafood Steamed Egg Stew $16.00
-
T7 Seafood Steamboat $48.00
- Freshly prepared assorted seafood in spicy soup, 2 rice, 6 side dishes
-
T13 Marinated Beef BBQ $48.00
- Bulgogi marinated beef, 2 rice, 2 soup, 6 side dishes
-
T10 Spicy Sea Eel BBQ $48.00
- Spicy marinated sea eel, 2 rice, 2 soup, 6 side dishes
- S10 Soybean Paste Soup S $15 M $18
-
Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
-
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
-
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
-
Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
-
Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
-
Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
-
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
-
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
- Toast with Avocado and Tomato $11.50
- Toast with Butter and Jam $5.50
- -Chicken or Salmon $16.50
- -Scrambled with your choice of toast $10.50
-
Muesli $10.50
- with boysenberry and apple compote and turkish yogurt
- -Poached or fried with your choice of toast $9.50
-
Corn Fritters $17.50
- Spinach, bacon and a poached egg with hollandaise sauce
-
Poached Lemon Chicken Salad $17.00
- with croutons, cucumber, tomato and yoghurt/feta dressing
- Bone-in $14.00
- Malai Kofta $13.50
- Vegetable Samosa (2Pcs) $4.00
- Chowmein $15.00
-
Korma - Boneless $16.50
- chicken, lamb
- All the mains are served with complementary rice.
- Biriyani $16.00
- Tandoori Prawn $18.00
- CHOCOLATE DONUT $1.50
- CLUB $3.50
- CUSTARD AND APPLE PIES $2.50
- CHICKEN SALAD $3.50
- SATAY BEEF $3.80
- CHICKEN DIM SUM $1.60
- BBQ PORK $3.80
- SATAY CHICKEN $3.80
- Stracci con Anatra Pommodorini Pachino Stracci pasta with braised Duck & aromatic vegetables $21.50
- Pane &oil A selection of Italian baked bread with 50ml of Poderi our blend of Olive oil, Leccino or Frantoio $9.50
- Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
- San Pellegrino - Aranciato Limonata, Pompelmo, Chinotto or Aranciata Rosso $4.50
- Carpaccio di Manzo Herb smoked beef carpaccio with rocket, parmesan & Poderi dressing $20.50
- Nastro Azzuro Peroni $8.50
- Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50
- Poderi Crisci Viburno 08 $15.50 / $75.00
- SMOKED PAPRIKA CASHEWS $6.00
- MARINATED OLIVES $6.00
-
PULLED PORK $10.00
- creamy coleslaw, BBQ pulled pork, mayo
-
BEEF & BACON $8.00
- beef bacon, tomato, lettuce, burger sauce
-
DOUBLE BEEF $15.00
- double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
-
FOUR CHEESES $12.00
- tomato, mozzarella, blue cheese, parmesan brie
-
PEPPERONI $8.00
- tomato, mozzarella, pepperoni salami
-
CHICKEN CAMEMBERT $12.00
- tomato mozzarella chicken camember, spinach
- Fried rice
- Chicken Spring Roll $2.50
- Mini Samosa 6 for $2.00
- Sweet & sour pork
- BBQ Pork Bun $2.50
- Spring Roll $2.50
- Black bean beef
- Chicken sausage $1.20
- Vegetable Platter $15
- Tandoori Chicken Half $12
- Tandoori Prawn $14
- Seekh Kebab $14
- Plain Naan $3
- Chicken Tikka $10
- Tandoori Platter $18
- Mixed Platter for Two $17
-
Mellow Yellow $15
- Yellow curry of market fish with coconut cream, potatoes and capsicum
-
Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
- Wedges & Sour cream $7.50
-
Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
-
Shoe String Fries $7.50
- with aioli dip
-
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
-
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
-
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
Angkor Bakery
Phone
098469738
Opened hours
Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery
Features
Dine in , EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Outdoor Seating
1202 Great North Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1022, New Zealand
- Auckland City Bakery Menus
- Auckland Region Bakery Menus