Address
1202 Great North Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Angkor Bakery in Auckland City Menu
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Angkor Bakery in Auckland City has no menu available, but can choose from many other options such as Aglio e Origano or Margherita from That's Amore. Bruce Lee Sushi & Roll offers many options including Platter A/63 Pieces and Platter B/54 Pieces. Tapestry Dining - Pullman Auckland Hotel includes a wide range like Freshly shucked NZ oyster {gf, lf} or Salmon sashimi {df, gf}. Piece of Chicken and Lamb from . Papatoetoe Roast offers The Red Poppy Restaurant and Herb butter rolled new season spuds.
Nearby Sample Menus
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BOXING CHICKEN(Bones in) $22.00
- Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
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MALAYSIA TOM YUM SOUP $12.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
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Sambal/Garlic Okra( Lady's finger) $22.00
- Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
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CHICKEN CURRY(Bone in) $22.00
- Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
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SWEET AND SOUR PORK $22.00
- Everybody favourite dish to the star
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SAMBAL FISH $36.00+
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
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FISH AND SEAWEED TOFU SOUP $22.00
- Ling collar with the combination of won bok and tomatoes cooked in chicken stock
- NYONA FRIED RICE $13(Regular)/$18(Large)
- 3 CHEESE, APPLE AND WALNUT $14.50
- SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
- NUTELLA AND BANANA $8.50
- CHICKEN, COURGETTE AND CHEESE $13.50
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JAM $7.50
- ask staff for available flavours)
- NUTELLA $7.50
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HAM & CHEESE $10.50
- with tomato or mushroom.
- APPLE AND CINNAMON $8.50
- E1 Rice $2.00
- D4 Teriyaki Chicken Don $9.50
- S11 Agedashi - Tofu $6.00
- S8 Sea -Vege Salad $5.00
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H4 Ice Cream with Red Bean Paste $5.00
- Green tea or vanilla
- F10 Salmon Wing $7.00
- G1 Green Salad $6.00
- D1 Katsu Don (Pork) $10.00
- Sen Mee Keemao - Stir fried noodles with mushrooms, tomato and hot chilli - Chicken, Pork or Beef $14.00
- Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Lamb, Prawns or Seafood $16.00
- Roast Duck Curry - Curry made with coconut milk, Red Curry paste, pineapple & tomato. $18.00
- Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
- Kadukmod Tod - Deep fried pork spare ribs served with sweet & sour chilli sauce. $11.00
- Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
- Gang Som - Deep fried whole fish topped with hot & sour vegetables soups $25.00
- Pla Manow - Steam whole fish topped with Thai hot & spicy sauce. $25.00
- Stir-fried pork cha han $12.50
- Teriyaki chicken udon $10.00
- Grilled eel udon $13.50
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Kiwi ramen
- Pork bone soup with grilled bacon, ham, and egg
- Curry pork katsu donburi $11.00
- Chicken katsu and chips $12.00
- Chicken katsu udon $10.00
- Chicken katsu $6.00
- Kumara fritter
- Prawn $13.50
- Egg burger $3.50
- CURRIED BBQ PORK & VEGAS $11.50
- 3 FISH, 3 HOT DOG, $3 CHIPS $13.00
- Prawn & veges $13.50
- 12 chicken nuggets $7.00
- BBQ pork burger $4.00
- Apple $2.00
- Chocolate $3.00
- Hot Dog $1.80
- Ham or Ham and Cheese $3.70
- Spring Roll $2.00
- Salmon and Lettuce $3.20
- Egg / Cheese Burger $4.30
- Satay Chicken Kebab $2.50
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Mini burger & chips $10.50
- Beef/chicken
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Florentina benedict $12.99
- 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
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Imaxx omelette $15.99
- 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
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Thai green curry $19.00
- Chicken cooked in a spiced coconut sauce, served on basmati rice
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Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
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Eggs overseas $17.99
- Fried fish 2 eggs any style served with roast potato and chef's garden salad
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Crispy calamari $15.99
- Deep fried marinated squid served with homemade tartar sauce and fried salad
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Vegetable dream $16.99
- Mushroom spinach, red onion, broccoli with 2 cheese (grated mozzarella and parmesan)
- ENGLISH MUFFIN $4.50
- HAM. EGG & SALAD $3.70
- STEAK EGG $4.50
- BACON & EGG BURGER $4.50
- HAM & EGG CHEESE TOASTED $4.70
- BACON & EGG TOASTED $4.20
- BOILED EGG $1.00
- STEAK BURGER $4.50
- Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
- Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
- bottled drinks &Allganics fruit juices and effervescents $4
- Vegetarian, seven falafel patties deep-fried in canola oil $18
- Hummus and Pita, hummus served with toasted pita wedges $7.50
- Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
- Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
- daily selection of desserts $4.50
- -Rosemary, Lemon & Garlic
- -Creamy Potato Salad
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Beff Mince on Toast@ $16.75
- Witth a poached egg and drizzled with aioli
- -Pearl Barley Salad
- Kids menu ages up to 14. Adult sizes are available please enquire.
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Prawn, Chorizo and Mushroom Linguine@ $19.95
- Served with basil and pesto, sundried tomatoes, baby spinach and parmesan cheese.
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Ham and Cheese Rustic Omelette@ $14.95
- With ham off the bone, potato, tomato, cheese and herbs, topped with cress
- Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm
- Curry Puff Lightly curried minced chicken, potatoes and onion, in golden puff pastry. $5.00
- Mains_Served with steamed Jasmine Rice -
- Yellow Curry (Gaeng Garee) Yellow curry paste chicken, beef or lamb with potatoes, Onion in coconut milk. $20.90
- Squid Ring Tempura squid ring served with sweet chilli saurce. $10.90
- Pad Puk Stir fried chicken, beef or prawns with oyster sauce and fresh vegetables -
- Pla Ma Now Steam whole snapper with chopped garlic, fresh chilli and lemon juice served in steamboat. $26.90
- Nua Cheun Chim Stir fried beef with oyster sauce and seasonal vegetables. $21.90
- Lamb Ka Praw Stir fried lamb with chilli, beans, mushroom, and basil leaves. $21.90
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
- GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
- Steak mushroom
- BBQ Pork Bun $2.50
- fried noodles
- Spring Roll $2.50
- Curry Spring roll $2.50
- Hash Brown $1.00
- Chicken curry
- Chicken Siu Mai $2.50
- Scotch Fillet 250g $27.90
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Classic Caesar Salad $16.90
- Served with cos lettuce, croutons, crispy bacon, anchovies, parmesan & poached egg
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Soup of the Day $8.90
- Ask your server for today's selection
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SIDE DISHES $6.90
- House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
- Add surf N Turf $5.90
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Tiger Prawn & Scallop Salad $26.50
- Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
- Scotch Fillet 250g $32.50
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Chicken Salad $16.90
- Grilled chicken strips served with avocado, cucumber, tomatoes, house salad and crispy noodles
Angkor Bakery
Phone
098469738
Opened hours
Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery
Features
Dine in , EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Outdoor Seating
1202 Great North Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1022, New Zealand
- Auckland City Bakery Menus
- Auckland Region Bakery Menus