Anytime Foods in Christchurch City Menu

Are you the owner? Manage this listing for free.

Anytime Foods in Christchurch City has no menu available, but can choose from many other options such as Soup of the day with fresh bread & butter or Calamari with chipotle mayonnaise from The Brewery. Luciano Espresso Bar offers many options including Toasted Bagel and Granola and Fruit Salad. Hinton's Restaurant includes a wide range like Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) or Tasting Plate. Toast, butter & lemon, passionfruit curd or preserves and Almond & toasted coconut bircher muesli from . Robert Harris Cafe offers Visions On Campus and Smoked Salmon.

Nearby Sample Menus

Steak with Ginger $12.50
Sweet and Sour Fish $10.00
Chow Chow $4.20
Prawn Chow Mein $13.50
Roast Pork Chow Mein $10.00
Crumb Sole Fillets $5.00
Chips (Per Scoop) $2.40
Sausages $2.00

Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
served with thai jasmine Rice N/A

Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
Keema Naan (mince Iamb) $5.00
Saag $14.00
- Meat cooked in spices and fresh spinach
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
Garlic Naan $4.00

Charsui Bun
Fried Wonton $0.60
-Baked Bbq Pork Bun $3.00
Honey Chicken Wing $2.50
Honey Chicken Drumstick $2.50
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Fried Prawn $1.00
Spring Roll $3.00

Seafood Basket & Fries $10.50
Chicken Nuggets & Fries $7.20
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Toasted sandwiches $4.90
- ham or bacon with one filling
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Freshly Made Sandwiches $4.00
Bakery Items $1.60
- Scones
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce

Pork Fried Rice $11.00
Pottle Fried Rice $6.50
Prawn Curry on Rice $13.00
Steak $5.00
Roast Pork Fried Rice $11.50
Spring Roll $2.50
Steak Mushroom on Rice $12.00
Chow Chow $4.20

Double $13.00
Single $10.20
Double $12.50
Served with a side of greek salad & sauces
Single $10.50
Single $10.20
Combo
Greek Salad $8.50

PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.

Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Avocado $3.00
Salmon $5.50
Sausages (x2) $4.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Pesto $2.00
Spinach $4.50

Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry

STEAK WITH CASHEW NUTS $13.50
BAMI GORENG NOODLES $12.00
ROAST PORK MUSHROOM CHOW MEIN $12.00
PORK MUSHROOM CHOW MEIN $12.00
FISH $5.00
STEAK $6.00
PORK TOMATO ON FRIED RICE $12.00
PRAWN CHOW MEIN $12.00

Braised Tofu $4.00
Fries $4.00
Braised Hard-Boiled Egg $1.00
Deep Fried Beancurd $4.00
Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
Mango Shaved ice $6.00
Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
Deep Fried Black Blood Puddings $5.00

Plain w/ choc hazelnut spread $4.50
Plain w/ cream cheese & jam $4.50
Plain w/ cream cheese $4.00
Plain $2.50
Sandwich style $10.00
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Sandwich w/ bacon, egg, c/cheese & rocket $10.00

Cold roast chicken with smokorun's tangy BBQ sauce
Bigi $14.00
Bratwurst sausage with onion marmalade
Portobello mushrooms with hollandaise
Butti $8.00
Midi $10.00
Steak and mushroom with horseradish sauce
Roast lamb with apple and mint jelly

Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Halva $3.50
- Traditional Persian sweet
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
For Two $14.50
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces