Ascot Bar and Cafe in Christchurch City Menu

Ascot Bar and Cafe in Christchurch City has no menu available, but can choose from many other options such as Chicken Classic or Pork Riblet from Subway. Racecourse Takeaways offers many options including STEAK BURGER and BATTERED SAUS. The Trading Rooms includes a wide range like Bread and Garlic Bread or 'Head to Toe' Pulled Pork & Oyster Mayo. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Boatsheds Cafe and Soup of the Day.

Nearby Sample Menus

  • Peanut Sauce Stir-fry & Rice $8.50
  • Massamun Curry & Rice $8.50
  • Green Curry & Rice $8.50
  • Basil and Chili Stir-fry & Rice $8.50
  • Sweet and Sour & Rice $8.50
  • Ginger Stir-fry & Rice $8.50
  • Choices of chicken, beef, pork,or prawn $11.00
  • Garlic Stir-fry & Rice $8.50
  • French fried $4.90
  • Baked pudding & ice cream $5.20
  • Kara-age chicken curry $15.90
  • Hamburger steak on rice $14.70
  • Chicken cutlet on rice $12.50
  • Hamburger steak burger $14.70
  • Chicken cutlet burger $13.50
  • Banana smoothie $7.50
  • Sausage (plain/battered/onion) $2.20
  • Bacon $4.00
  • Tarakihi $4.80
  • Chicken Nugget $0.70
  • Corn pattie $2.00
  • Scallops 1/2 Doz $9.00
  • Squid ring $0.70
  • Kumara Chips $3.00
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Chicken, Pork or Beef $16.00
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
  • Chu chee Pia $19.00
    • Deep fried fillet of fish with thick red Thai curry sauce.
  • Tom Yum Gai $13.00
    • Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
  • Wild Pork (Strip-loin organic) $25.00
  • Vegetable with organic Tofu $15.00
  • Gang Panang (panang Curry) N/A
    • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Bluff Oyster cooked 1/2 doz $14.00
  • Cheese $4.20
  • Fish $4.50
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
  • Vegetarian $4.50
  • Spicy wedges one scoop $3.00
  • Double Meat $4.50
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • Served With Mint Or Tamarind Chutney
  • Fish Tikka (5 pieces) $16.00
    • Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
  • Served With Basmati Rice
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Curry Rice Rolls N/A
  • Scallops N/A
  • Vegetable Fried Rice N/A
  • Sole $4.00
  • Chicken And Corn Soup N/A
  • Nasi Goreng (Rice) N/A
  • Battered Blue Cod $5.50
  • Chicken Patties $2.40
  • Meat $3.50
  • Sweet Sour Won Tons (Dozen) $9.00
  • Giant $7.50
  • Pork Chop Suey $12.00
  • Pork Fried Rice $11.00
  • Pineapple $4.20
  • Meat Pattie $2.20
  • Steak $5.00
  • Salmon $17.50
  • Gourmet Bagels $12.90
  • Spinach $4.00
  • Tomato $3.00
  • Breakie Muffin $9.90
    • bacon, free range eggs, cheese, tomato relish on an English
  • - bacon, basil, brie
  • 1x FR Egg $2.00
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Corn Fritter $2.20
  • Bacon & Eggs $4.80
  • Steak Pattie $2.70
  • Deep Sea Cod $4.50
  • Monster $6.80
  • Gurnard $4.50
  • Bacon $4.00
  • 3 Fish Bites $2.20
  • Bangers and Mash $16.00
    • 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
  • extra filling $2.00
  • Chicken or Beer Slider $10.00
    • with coleslaw and chips
  • Potato Mash $6.00
  • Seasoned Wedges $11.00
    • topped with sour cream and chilli sauce
  • Roast – Chicken, Beef or Pork $19.50
    • roasts are served with seasonal vegetables
  • Kids Roast $12.00
    • beef, chicken, lamb or pork
  • Platter – Small $25.00
    • (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
  • Enchiladas $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
  • Mango Ice Cream $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef
  • Quesadillas $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
  • Crema de Calabaza $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
  • Choo Chee Prawns $22.00
    • Served in a thick creamy red curry sauce on a bed of vegetables
  • All stir fry dishes come with one rice chicken, beef, pork or tofu
  • Mussel Omelet $22.00
    • Thai style omelet with onions & mussels
  • Stir Fried Seafood $22.00
    • (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
  • Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
  • All seafood fry dishes come with one rice
  • Tom Yum Chicken $10.50
  • Red Curry (Gaeng Dang) $17.50
    • Spicy red curry, heaps of vegetables, bamboo, coconut cream
Ascot Bar and Cafe

Ascot Bar and Cafe

location

Address

32 Frosts Road, 32 Frosts Road, Canterbury, 8083, New Zealand

phone

Phone

033829140

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
32 Frosts Road, 32 Frosts Road, Canterbury, 8083, New Zealand
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