Speight's Ale House in Dunedin Menu

LUNCH MENU LUNCH MENU
  • The Ale House Loaf Half $7.50/Whole $13.00
    • Locally baked Speight's bread. Hot delicious - garlic or plain
  • Big 'Uns $8.00
    • Big chips with tomato sauce
  • Wedges served with sour cream $9.50
  • Wedges served with sour cream $12.50
    • Plus cheese
  • Wedges served with sour cream $13.00
    • Plus cheese & bacon
  • Wedges served with sour cream $1.00
    • Plus extra sour cream
  • Kumara Fries $11.50
    • with sweet chilli sauce and sour cream
  • Soup of the Day $12.00
    • Chefs choice of fresh home made soup. Served with Ale House Bread
  • Seafood Chowder $14.50
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
  • Triple Star Pie $14.50
    • Home made pie of the day served with fresh salad and golden fries
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • Vegetarian Skewers $16.50
    • Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
  • Barnyard Omelette $15.50
    • A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
  • Barnyard Omelette $17.50
    • Or smoked salmon and herbs
  • Shearer's Shanks Med $17.00/Lge $24.00
    • Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
  • Taieri Plains Pasta $17.00
    • Chef's pasta of the day
  • Beef Schnitzel $17.50
    • Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
  • Brewers Braised Steak $16.00
    • Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
  • Rattray Street Ribs $18.50
    • Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
  • Vegetarian Filo Parcels $16.50
    • Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
  • Fish of the Day $18.00
    • Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
  • Chicken Parcels $18.00
    • Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
  • Highland Lamb $19.50
    • Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
  • Blue 'n' Gold $22.50
    • Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
  • Southern Catch $18.00
    • Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
  • Drunken Rump Steak $20.00
    • Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • "The Holmdale" Salmon $21.50
    • NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
  • Cavalcade Ribeye $25.00
    • Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
MUSTERER'S BURGERS MUSTERER'S BURGERS
  • Musterer's Burgers N/A
    • served with fries
  • Beef, Bacon, Beetroot $17.00
    • 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
  • Chicken, Pineapple, Brie $17.00
    • Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
SPEIGHT'S BREW HOUSE SALADS SPEIGHT'S BREW HOUSE SALADS
  • Speight's Brew House Salads N/A
    • All salads served with mixed lettuce leaves and kumara shavings
  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • Roast Vegetable Salad $16.50
    • Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam

Nearby Sample Menus

  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Onion Rings X4 $2.00
  • Onions $3.00
  • Chicken Fettuccine $19.95
    • Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
  • Bowl steamed vegetables $5.90
  • Feel Free to Mix & Match Pasta Types
  • - Grilled Chicken Breast Strips
  • - Tortellini
  • - Fettuccine
  • Caesar Salad $15.50
    • Lettuce, croutons, bacon, boiled egg, anchovies and parmesan, drizzled with Caesar dressing
  • Tortellini *(GF) E 14.50 / M 17.90
    • Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan
  • -S $10.90
  • 18. Chicken
    • Tomato base, mozzarella, chicken, pineapple, with a tangy BBQ sauce
  • Lemongrass Stir Fry $18.00 / $18.50 / $19.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
  • Clay Pot Rice $18.00 / $18.50 / $19.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Garlic Prik Thai $18.00 / $18.50 / $19.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Beef Salad $18.00
    • Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Tom Yum $16.50 / $17.00 / $18.50
    • Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Blueberry Cream Cheese French Toast $16
    • with Poached, Pear, & Maple Syrup
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
  • Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
  • All Eggs & Meat are Free Range
  • Add Eggs $4
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • Bacon, Eggs, Sausage, Fries $5
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • Muesli $10
    • toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
  • Porridge $10
    • with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
  • Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
    • with passionfruit dressing
  • Muesli $10
    • rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
  • Ham $7.9
    • with mustard and organic salad
  • Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
  • Cakes and Slices $5.5/$6.5
    • Please check our cabinet or ask our staff for today's treats
  • Ham $7.9
    • with mustard and organic salad
  • ●Thai Salad
  • Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
  • Mussaman Tofu $17.50
    • Mussaman curry paste with coconut milk, onion, potato
  • -Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
    • Spicy salad with fresh mints, coriander, red onions
  • Red Curry Tofu $17.50
    • Red curry paste with coconut cream, tofu and vegetables
  • -Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
    • Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
  • ●Tom-Yum
  • 8 x Fried Mini Spring Rolls $6.00
  • * Vegetables and Tofu $14.90
  • ●P4 Cashew Nut (f)
    • Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
  • ●C3 Panang (f)
    • Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*
  • A6 Prawn Toast (f) (s) $10.00
    • Deep-fried sliced breads, which are brushed with egg and coated with testy minced shrimp and also topped with some prawns and some white sesame, then served with sweet chilli sauce.
  • A4 Curry Puffs (s) $7.00
    • Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • A3 Chicken Satay (s) $8.00
    • Deep-fried marinated chicken on skewers served with peanut sauce.
  • * Chicken, pork or beef $15.90
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Cookies & cream mousse $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Strawberry cheesecake $3.50
  • Chef's Special N/A
    • Check menu board or ask our staff
  • BLT $16.5
    • With Straight cut chips and aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Risotto of the day $22.90
    • finished w meat
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Venison on Hot Plate $15 Large / $12 Small
  • Sweet and Sour Pork $6.00
  • Sweet and Sour Pork $15 Large / $11 Small
  • Seafood Fried Noodle $15 Large / $11 Small
  • Prawn and Cashew Nuts $19 Large / $12 Small
  • Sweet and Sour Won Ton $12 Large / $9 Small
  • Pineapple with Ice Cream $3.50
  • Roast Duck (1/4) $8.00
  • Open - 2pm
  • Waffles Bowls $9.00
    • Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
  • - Mixed berry compote
  • Wok-Tossed Mixed Vegetables (DF)(V) $16.00
    • Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
  • Omelette with Ciabatta (or GF Bread)(V) $16.00
    • Bacon, ham & cheese or spinach, mushrooms & cheese
  • Toasted Ciabatta Bread (or GF Bread) $7.00
    • With strawberry jam, marmalade or honey
  • Hand-wrapped Dumplings (7pcs) $8.00
    • Pork & chinese chives shiitake mushroom & cabbage
  • 11 pm Onwards
  • Coconut, Almond & Cranberry Granola $13.00
    • Served with Greek yoghurt, poached seasonal friut, milk
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • Poached Free Range Eggs $12.00
    • On toasted ciabatta bread & chive hollandaise
  • Avocado, cows feta, toasted seeds & lemon
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
  • Butter & Anathoth raspberyy jam
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Portuguese Custard Tarts $7
  • Roti Canai $5
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
Speight's Ale House

Speight's Ale House

location

Address

200 Rattray Street, Dunedin, Dunedin, 9016, New Zealand

phone

Phone

+64 3-471 9050

clock

Opened hours

Sunday 11:00 - 1:00 Monday 11:00 - 1:00 Tuesday 11:00 - 1:00 Wednesday 11:00 - 1:00 Thursday 11:00 - 1:00 Friday 11:00 - 1:00 Saturday 11:00 - 1:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Brew Pub , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Dinner ,  Child-friendly

Location
200 Rattray Street, Dunedin, Dunedin, 9016, New Zealand