Speight's Ale House in Dunedin Menu

LUNCH MENU LUNCH MENU
  • The Ale House Loaf Half $7.50/Whole $13.00
    • Locally baked Speight's bread. Hot delicious - garlic or plain
  • Big 'Uns $8.00
    • Big chips with tomato sauce
  • Wedges served with sour cream $9.50
  • Wedges served with sour cream $12.50
    • Plus cheese
  • Wedges served with sour cream $13.00
    • Plus cheese & bacon
  • Wedges served with sour cream $1.00
    • Plus extra sour cream
  • Kumara Fries $11.50
    • with sweet chilli sauce and sour cream
  • Soup of the Day $12.00
    • Chefs choice of fresh home made soup. Served with Ale House Bread
  • Seafood Chowder $14.50
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
  • Triple Star Pie $14.50
    • Home made pie of the day served with fresh salad and golden fries
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • Vegetarian Skewers $16.50
    • Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
  • Barnyard Omelette $15.50
    • A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
  • Barnyard Omelette $17.50
    • Or smoked salmon and herbs
  • Shearer's Shanks Med $17.00/Lge $24.00
    • Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
  • Taieri Plains Pasta $17.00
    • Chef's pasta of the day
  • Beef Schnitzel $17.50
    • Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
  • Brewers Braised Steak $16.00
    • Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
  • Rattray Street Ribs $18.50
    • Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
  • Vegetarian Filo Parcels $16.50
    • Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
  • Fish of the Day $18.00
    • Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
  • Chicken Parcels $18.00
    • Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
  • Highland Lamb $19.50
    • Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
  • Blue 'n' Gold $22.50
    • Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
  • Southern Catch $18.00
    • Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
  • Drunken Rump Steak $20.00
    • Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • "The Holmdale" Salmon $21.50
    • NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
  • Cavalcade Ribeye $25.00
    • Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
MUSTERER'S BURGERS MUSTERER'S BURGERS
  • Musterer's Burgers N/A
    • served with fries
  • Beef, Bacon, Beetroot $17.00
    • 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
  • Chicken, Pineapple, Brie $17.00
    • Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
SPEIGHT'S BREW HOUSE SALADS SPEIGHT'S BREW HOUSE SALADS
  • Speight's Brew House Salads N/A
    • All salads served with mixed lettuce leaves and kumara shavings
  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • Roast Vegetable Salad $16.50
    • Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam

Nearby Sample Menus

Mornington Tavern (sample menu)
  • Cheese Cake Of The Day (check specials board) $9.95
    • Served with vanilla ice cream & whipped cream
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Onions $3.00
  • Roast Of The Day (check the specials board) $19.95
    • Served with roast meat, roast & steamed vegetables topped with gravy
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Ice Cream Sundae $9.95
    • Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
  • Mixed Berry Parfait $9.95
    • Served with vanilla ice cream, marshmallows & whipped cream
  • Grated Cheese $2.00
Wok Fusion (sample menu)
  • Chicken $9.50
  • Fish $11.50
  • Chicken $11.50
  • Roast pork and tofu $11.90
  • Pork $11.50
  • Chicken Cashew Nuts $11.90
  • King Prawns with cashew nuts $14.00
  • Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
Del Sol - Vila Mexicana (sample menu)
  • Polenta fried chicken $9.00
    • with chipotle mayo
  • DEL SOL BURITTOS
  • Pork belly $17.00
    • with red onion, crackling & coriander
  • TOSTADAS
  • Oueso & jalapeno quesadilla(GF,V) $10.00
    • with guacamole
  • Black angus beef $18.00
    • with chorizo & chimichurri
  • Grilled corn & caponata $18.00
  • Ancho chilli pork $23.00
Dog With Two Tails (sample menu)
  • Bacon, Eggs, Sausage, Fries $5
  • GF=Gluten Free
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • Everything made onsite
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • G.F.O= Gluten Free Option
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
  • Eggs on Toast $9
    • two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
The Perc Exchange (sample menu)
  • Curly Fries $ 8.00
    • SERVED WITH CHILLI MAYO
  • Homemade raspberry jam & cream cheese $6.00
  • Frie s (GF ) $7.00
    • SERVED WITH AIOLI AND TOMATO SAUCE
  • Avocado, tomato, basil with olive oil $9.00
  • CREAMY PORRIDGE $12.00/ $8.00
    • W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
  • Hazelnut chocolate spread $5.00
  • ADD AVOCADO (1/2) $4.00
  • BACON BUTTIE $ 16.00
    • IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
Governor's Cafe (sample menu)
  • CORN FRITTERS (V) $14.50
    • ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
  • BEEF BURGER & CHIPS $18.50
    • Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
  • Fried Potatoes $2.00
  • Spinach $3.00
  • ENGLISH BREAKFAST $19.50
    • Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
  • SLICES / CAKES / BROWNIES (V) from $3.00
    • Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
  • 2 Hash Browns $2.00
  • BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
    • ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
The Good Earth Cafe (sample menu)
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and cream cheese
  • Organic Soup $13
    • with artisan toast
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • Artisan Fruit Toast $7.5
    • with bananas, marmalade and organic cafe made jam
  • Organic Soup $13
    • with artisan toast
  • Olivani French Toast $14
    • with banana toasted pecans and maple syrup
  • Porridge $10
    • with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
  • Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
    • with passionfruit dressing
Formosa Delight (sample menu)
  • Rosemary Lamb Chop $ 17.80
  • Roasted Chicken Noodle Soup $ 13.80
  • Stewed Pork Noodle Soup $ 13.80
  • Soup $ 18.80
    • with vigar pocket or chive crepe
  • Add $ 1.00
    • for organic five gram large rice or large noodles
  • Herbal Chicken $ 17.80
  • Organic Salad $ 14.80
    • with garlic chive pockets or kale pockets
  • Special Dish of the Week (GF) $ 15.80
Blueskin Nurseries Cafe (sample menu)
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • Kransky/smoked salmon/bacon $4.50
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • ROCKET
    • fennel salad
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
Pier 24 Restaurant & Bar (sample menu)
  • Hummus, olives, feta, balsamic picked onions $14.50
    • sundried tomato pesto, warm pita bread
  • Roasted confit corn fed chicken thigh $25.00
    • carnaroli risotto, rocket, roasted mushrooms, parmesan
  • French fries, grain mustard mayonnaise $7.00
  • Warm blueberry & croissant French toast cakes $16.50
    • streaky bacon, maple syrup, cinnamon butter
  • Whitestone Windsor blue cheese $18.00
    • red onion marmalade, homemade oatmeal cookies
  • Free range scrambled eggs on Hearth rye toast $19.50
    • grilled bacon, grilled vine tomato, onion relish
  • Roasted Ora king salmon $27.00
    • potato & french bean nicoise salad, rosemary lemon mayonnaise
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Caffe Diem (sample menu)
  • Thai Fish Cakes (5pcs) $9.00
  • - Bananas - caramel drizzle
  • - Choc crinkles - blueberry drizzle
  • Toasted Muesli (V) $12.00
    • With yogurt & fruits
  • - Mixed berry compote
  • Pork Belly Steamed Buns & Slaw $18.00
    • Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
  • Toasted Ciabatta Bread (or GF Bread) $7.00
    • With strawberry jam, marmalade or honey
  • -Crispy bacon or sausages $4.00
Fat Harry's Family Restaurant (sample menu)
  • Garlic Bread $2.00
    • Side of sweet chilli sauce
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Mash instead of fries/potatoes $2.00
  • Extra cream $3.00
  • Scoop ice cream $3.00
  • Blue Cod fillet $8.00 each
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
Cafe Rue & Bar (sample menu)
  • Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
    • with a pomegranate balsamic glaze served with wispy beet leaves
  • Chargrilled chicken breast $17,9
    • with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
  • Eggs benedict on toasted Ciabatta
    • with Ham or spinach $16.50 / Salmon or bacon $18.50
  • Assorted rue baked $8,5
    • Breads, Tapenades & Pesto’s
  • Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
    • with gumbo sauce, spring salad and beer battered kumara ribbons
  • Seeded Portobello mushrooms $13
    • shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
  • Pide $7
    • with a garlic cheese butter
  • Chicken breast saltimbocca filled $30
    • with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
Di Lusso (sample menu)
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Shoestring fries $8.00
    • With garlic aioli
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • -add extra slider $5.50
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Platter (10) $49.90
  • Available All Day
Angusburgh (sample menu)
  • Wedges $5.00
    • With sweet chilli sauce and sour cream.
  • Spicy Hen $ 9.50
    • Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
  • The Bullseye $13.90
    • 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
  • Fries $3.50
    • with your choice of sauces
  • Green Piece $8.00
    • Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • The Angus Burger with Cheese $ 7.50
    • Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Fries and Drink combo $4.50
    • Choice of a can of soft drink, fries, aioli (with any burger purchase)
  • Burghanza $13.90
    • A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Speight's Ale House

Speight's Ale House

location

Address

200 Rattray Street, Dunedin, Dunedin, 9016, New Zealand

phone

Phone

+64 3-471 9050

email

Email

manager@ashburtonalehouse.co.nz

clock

Opened hours

Sunday 11:00 - 1:00 Monday 11:00 - 1:00 Tuesday 11:00 - 1:00 Wednesday 11:00 - 1:00 Thursday 11:00 - 1:00 Friday 11:00 - 1:00 Saturday 11:00 - 1:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Brew Pub , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Dinner ,  Child-friendly

Location
200 Rattray Street, Dunedin, Dunedin, 9016, New Zealand
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