Speight's Ale House in Dunedin Menu

LUNCH MENU LUNCH MENU
  • The Ale House Loaf Half $7.50/Whole $13.00
    • Locally baked Speight's bread. Hot delicious - garlic or plain
  • Big 'Uns $8.00
    • Big chips with tomato sauce
  • Wedges served with sour cream $9.50
  • Wedges served with sour cream $12.50
    • Plus cheese
  • Wedges served with sour cream $13.00
    • Plus cheese & bacon
  • Wedges served with sour cream $1.00
    • Plus extra sour cream
  • Kumara Fries $11.50
    • with sweet chilli sauce and sour cream
  • Soup of the Day $12.00
    • Chefs choice of fresh home made soup. Served with Ale House Bread
  • Seafood Chowder $14.50
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
  • Triple Star Pie $14.50
    • Home made pie of the day served with fresh salad and golden fries
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • Vegetarian Skewers $16.50
    • Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
  • Barnyard Omelette $15.50
    • A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
  • Barnyard Omelette $17.50
    • Or smoked salmon and herbs
  • Shearer's Shanks Med $17.00/Lge $24.00
    • Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
  • Taieri Plains Pasta $17.00
    • Chef's pasta of the day
  • Beef Schnitzel $17.50
    • Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
  • Brewers Braised Steak $16.00
    • Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
  • Rattray Street Ribs $18.50
    • Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
  • Vegetarian Filo Parcels $16.50
    • Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
  • Fish of the Day $18.00
    • Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
  • Chicken Parcels $18.00
    • Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
  • Highland Lamb $19.50
    • Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
  • Blue 'n' Gold $22.50
    • Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
  • Southern Catch $18.00
    • Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
  • Drunken Rump Steak $20.00
    • Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • "The Holmdale" Salmon $21.50
    • NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
  • Cavalcade Ribeye $25.00
    • Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
MUSTERER'S BURGERS MUSTERER'S BURGERS
  • Musterer's Burgers N/A
    • served with fries
  • Beef, Bacon, Beetroot $17.00
    • 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
  • Chicken, Pineapple, Brie $17.00
    • Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
SPEIGHT'S BREW HOUSE SALADS SPEIGHT'S BREW HOUSE SALADS
  • Speight's Brew House Salads N/A
    • All salads served with mixed lettuce leaves and kumara shavings
  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • Roast Vegetable Salad $16.50
    • Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam

Nearby Sample Menus

No.7 Balmac (sample menu)
  • Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
  • Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
  • Gluten Free Bread $2.00
  • From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
  • Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
  • BBQ 'd prawns, Indian spices, green lip mussels $21.00
  • Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
  • Ciabatta, extra virgin olive oil, unsalted butter $9.50
La Porchetta (sample menu)
  • -S $10.90
  • Beef Scaloppine* $27.80
    • Lightly floured and grilled
  • - Chicken Breast Schnitzel
  • 15. Smoked Salmon *(GF)
    • Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil [no changes to this pizza
  • Mashed Potato
  • -M $15.30
  • Meatballs $10.50
    • Delicious Italian styled Meatballs served with a tangy Napoletana sauce
  • AVAILABLE SAUCES
Wendy's (sample menu)
  • M $4.10
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Vogel St Kitchen (sample menu)
  • Smoked salmon, cream cheese, capers, lemon & greens $13.90
  • Citrus Toasted GranoLa $12.50
    • with toasted almonds, coconut, seasonal fruit & greek yoghurt
  • Roast Tomatoes $4.00
  • Fries $5.90
  • Trotters Gorge $23.90
    • Bacon, slow roast tomato, basiL & mozzarella on a tomato base
  • Coconut & Chia Porridge $13.90
    • with spiced apples & runny cream or coconut miLk
  • Taieri Plain $23.90
    • Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
  • Soup of the Day $12.90
    • served with ciabatta toast
Robbies Bar & Bistro (sample menu)
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
  • Change Plain Fries to Wedges $2.50
  • Onion Rings 200g $4.90
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Starters Bar (sample menu)
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Fish & Chips $6.00
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Hotdog $2.00
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
SIla Turkish Restaurant and Takeaway (sample menu)
  • Warm Lamb Salad $18.00
    • with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
  • Warm Mix Salad $19.00
    • with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
  • Mixed Iskender $18.50
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Garlic Bread $8.00
    • melted butter, garlic, parsley and some herbs
  • Walnut Dip $9.00
    • roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
  • Falafel Meze $15.00
    • freshly cooked chickpea falafel served on a bed of salad with grilled halloumi cheese, hummus, jacik, beetroop dip, tabouleh and Turkish bread
  • Mix Grill $28.50
    • grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
  • Mix Pita (Lamb and Chicken) $14.00
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
Grand Bar & Cafe at Dunedin Casino (sample menu)
  • Crumbed Mushrooms (V) $12.00
    • Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
  • Chilli Prawns $12.00
    • Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
  • Open Chicken $17.00
    • Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
  • Greek Salad (V) (GF) $16.00
    • Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
  • Thai Beef Salad $17.00
    • Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
  • Hokkien Noodles $18.00
    • Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • Caesar Salad $17.00
    • Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Pier 24 Restaurant & Bar (sample menu)
  • Minestrone of clams, prawns & white fish $18.50
    • smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
  • Fried potato wedges with tomato relish & sour cream $9.50
  • French fries, grain mustard mayonnaise $7.00
  • Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
  • Chef's soup chosen for the day, grilled ciabatta $14.50
  • Child portion $16.50
    • fish & chips with ketchup
  • Tempura battered fresh fish of the day $26.50
    • straight cut fries, sauce remoulade, lemon & side salad
  • Duck liver pate, crostini, fig & balsamic relish $12.20
Asian Restaurant (sample menu)
  • Beef in Red Wine Sauce $14 Large / $10 Small
  • Peking Duck (3 courses) $50.00
  • Dried White Fungus Soup $4 Small / $8 Medium
  • Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
  • Chinese Roast Duck $34 Large / $18 Small
  • Sweet and Sour Pork on Rice $13 Large / $11 Small
  • BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
  • Roast Chicken and Vegetables $14 Large / $10 Small
Scotia Bar and Bistro (sample menu)
  • Pork Belly $36.00
    • Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
  • Pan Seared Salmon $36.00
    • Complimented by green pea & dill risotto garnished with preserved lemon
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Daily Specials $8.00
  • Green Garden Salad $8.00
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
The Carlton Restaurant (sample menu)
  • Artisan toast $3
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • Smoked Salmon $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Spinach $3
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Eggs (2) $3
Curry2nite (sample menu)
  • Malai kofta $6.00
    • Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
  • Naan $2.50
    • Plain flour bread cooked in tandoor oven, garnished with butter.
  • Poppadums $1.00
    • Crispy, salty indian wafers
  • Onion kulcha $4.50
    • Kulcha stuffing with diced onions spices.
  • Mixed platter for two $14.00
    • A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
  • Garlic naan $3.50
    • Plain flour bread garnished with garlic coriander.
  • Butter chicken $6.00
    • Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
  • Chana masala $6.00
    • Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Gourmet Lamb or Chicken Burger $18.50
    • Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
  • Soup of the Day $12.50
    • Served with toasted Ciabatta Bread
  • Crispy Skin Salmon $32.00
    • Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
  • $21.00 (Main)
  • Sauteed Mushrooms $5.00
  • $22.00 (1 Shank)
  • Prime Sirloin Steak $28.50
    • 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
  • $26.5 (2 Shanks)
Korea House (sample menu)
  • Barbecued beef & octopus $17.00
  • Fish roe stew $15.00
  • Spicy chicken soup $4.00
  • Dolsot bibimbap $16.00
    • similar to bibimbap. Dolsot comes in a hot sizzling stone pot. Also. It includes more ingredients
  • Beef fried rice $10.00
  • Rice cakes soup $13.00
  • Kimbap (korean sushi) $5.00
  • Chicken curry fried rice $10.00
Speight's Ale House

Speight's Ale House

location

Address

200 Rattray Street, Dunedin, Dunedin, 9016, New Zealand

phone

Phone

+64 3-471 9050

email

Email

manager@ashburtonalehouse.co.nz

clock

Opened hours

Sunday 11:00 - 1:00 Monday 11:00 - 1:00 Tuesday 11:00 - 1:00 Wednesday 11:00 - 1:00 Thursday 11:00 - 1:00 Friday 11:00 - 1:00 Saturday 11:00 - 1:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Brew Pub , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Dinner ,  Child-friendly

Location
200 Rattray Street, Dunedin, Dunedin, 9016, New Zealand
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