Address
200 Rattray Street, Dunedin, Dunedin, 9016, New Zealand
Speight's Ale House in Dunedin Menu
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LUNCH MENU-
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
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Big 'Uns $8.00
- Big chips with tomato sauce
- Wedges served with sour cream $9.50
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Wedges served with sour cream $12.50
- Plus cheese
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Wedges served with sour cream $13.00
- Plus cheese & bacon
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Wedges served with sour cream $1.00
- Plus extra sour cream
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Kumara Fries $11.50
- with sweet chilli sauce and sour cream
-
Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
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Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
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Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
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James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
-
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
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Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
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Barnyard Omelette $17.50
- Or smoked salmon and herbs
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Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
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Taieri Plains Pasta $17.00
- Chef's pasta of the day
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Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
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Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
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Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
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Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
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Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
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Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
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Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
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Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
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Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
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Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
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"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
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Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
MUSTERER'S BURGERS-
Musterer's Burgers N/A
- served with fries
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Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
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Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
SPEIGHT'S BREW HOUSE SALADS-
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
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Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
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Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
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Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Nearby Sample Menus
- -M $17.20
-
Salt and Pepper Squid $15.20
- Tender salt and pepper squid served with rocket with a zesty lemon dressing
- Chips
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6. American
- Tomato base, mozzarella and hot salami
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12. Pineapple
- Tomato base, mozzarella, ham and chunky pineapple pieces
- - M $17.00
- -S $10.90
- With Chicken $19.50
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Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
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Pancakes $16.5
- berry compote & natural Greek yoghurt
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Salt & pepper squid $15.50
- W fresh salad & chilli mayo
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Tokyo Garden Premium Platter $35.00
- $ sushi, 6 nigiri, 6 hosomaki and 9 pcs. sashimi
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Tuna Sushi and Sashimi Platter $21.00
- 4 sushi, 2 nigiri and 6 pcs. sashimi
- -12 Pieces $8.00
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Rainbow Sushi Platter $15.00
- 7 pcs. California-style fresh salmon, avocado and prawn sushi
- - 4 Pieces $6.00
- All dishes served with salad and rice
- Salmon California
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Agegyoza $4.00
- 5 deep fried dumplings served with dipping sauce
- Combination Singaporean noodles $12.50
- Vegetarian $10.50
- Whole Soya SauceChicken $20.00
- King Prawn $14.00
- Chicken Cashew Nuts $11.90
- Sweet and chilli beef or chicken $11.90
- Roast Pork with crackle $40/Kg
- Chicken $11.50
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Omega Bagel $12.50
- Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
- Haloumi $4.00
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Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
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Kiki's Eggs Bene $12.50
- Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
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San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
- 5 Spice Fried Chicken $7.50
- Capers $2.00
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5 Spice Fried Chicken $7.50
- Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
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Deli Style Wraps $14.00 each
- Served with side salad.
- -Add fries or wedges $3.00
- Add roasted chicken to your BLT $15.00
- -regular $14.00
- Lemon Sole Fillet in a Crispy Crumb $14.00
- Mediterranean vegetable & salsa (v)
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Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
- -Add garlic bread $3.00
- RICE OR NOODLE DISHES
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Soup $ 18.80
- with vigar pocket or chive crepe
- Chicken Curry (Small/Large) $ 9.80/$ 13.80
- Prawn Special Dish(GF) $ 17.80
- Or four dumpling (GF) $ 15.80
- Vegan & Vegetarian
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Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
- Chunky Beef Delight $ 13.80
- Peking Duck (2 Courses) $85.00
- Stir Fried Beans with Chillies $20.00
- Spicy Pork Belly Slices $22.00
- Chinese Roast Pork & Potatoes $22.00
- Sesame Prawns with Sweet & Sour Sauce $14.00
- Deep Fried Sesame Prawns $30.00
- King Prawns (with shell) with Szechuan Pepper & Salt $30.00
- Deep Fried Spicy & Crispy Chicken Pieces $22.00
- Honey BBQ Pork $18.00
- Beef Chow Mein
- Beef with Mushrooms $16.00
- Crispy skin Chicken $25.00
- Seafood Tofu Soup $4.00/$10.00/$15.00
- Deep Fried Squid
- Dessert
- Sliced Pork in Peking Sauce $17.00
- Gluten Free Bun $2.5
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
- Bottled Water $4
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Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
- Hashies $5.5
- Blue/Brie Cheese $3
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Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
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Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
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Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
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Assorted Breads $8,5
- Tapenade's, Pestos
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Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
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Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
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Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
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Chicken liver brandy $12
- in-house pate with german toasted rye bread
- Greek Salad $7,5
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
- Smoked Salmon $3
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The Healthy Start $7.50
- easonal fruit, natural yoghurt
- Ham $3
- Tomoto $3
- Hashbrown $3
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Soy, Sesame eggplant $14
- red chilli dressing
- Pork & Lup Cheong Wonton (4 pieces) $10
- Pork & Prawn Sui Mai (4 pieces) $10
- Chicken & Prawn Laksa Soup $20/ $18
- Chinese Mushroom Spring Rolls $9
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Madam's Rendang $29
- beef - served with coconut rice
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- -For 2 $35.00
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Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
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Raspberry Lamingtons $7.50
- With whipped cream
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
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Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
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Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
- Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
- Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
- Deep fried dumpling $7.00
- -combination seafood $15.00 - $17.00
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Cold bibim noodle $10.00
- cold noodle topped with a salad. Cucumbers. Radish. Beef. Egg & chilli paste sauce
- Barbecued kimchi chicken $16.00
- Pork fried rice $10.00
- Barbecued beef & octopus $17.00
- Kimchi pork fried rice $10.00
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Chicken casserole $16.00
- stew with chicken. Potato chunks, onions. Carrots & chilli paste soup
Speight's Ale House
Phone
+64 3-471 9050
Opened hours
Sunday
11:00 - 1:00
Monday
11:00 - 1:00
Tuesday
11:00 - 1:00
Wednesday
11:00 - 1:00
Thursday
11:00 - 1:00
Friday
11:00 - 1:00
Saturday
11:00 - 1:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , Brew Pub , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Waitstaff , Takeout , Cash , Bankcard , Lunch , Bar Scene , Seating , Dinner , Child-friendly
200 Rattray Street, Dunedin, Dunedin, 9016, New Zealand
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