Speight's Ale House in Dunedin Menu

LUNCH MENU LUNCH MENU
  • The Ale House Loaf Half $7.50/Whole $13.00
    • Locally baked Speight's bread. Hot delicious - garlic or plain
  • Big 'Uns $8.00
    • Big chips with tomato sauce
  • Wedges served with sour cream $9.50
  • Wedges served with sour cream $12.50
    • Plus cheese
  • Wedges served with sour cream $13.00
    • Plus cheese & bacon
  • Wedges served with sour cream $1.00
    • Plus extra sour cream
  • Kumara Fries $11.50
    • with sweet chilli sauce and sour cream
  • Soup of the Day $12.00
    • Chefs choice of fresh home made soup. Served with Ale House Bread
  • Seafood Chowder $14.50
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
  • Triple Star Pie $14.50
    • Home made pie of the day served with fresh salad and golden fries
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • Vegetarian Skewers $16.50
    • Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
  • Barnyard Omelette $15.50
    • A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
  • Barnyard Omelette $17.50
    • Or smoked salmon and herbs
  • Shearer's Shanks Med $17.00/Lge $24.00
    • Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
  • Taieri Plains Pasta $17.00
    • Chef's pasta of the day
  • Beef Schnitzel $17.50
    • Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
  • Brewers Braised Steak $16.00
    • Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
  • Rattray Street Ribs $18.50
    • Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
  • Vegetarian Filo Parcels $16.50
    • Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
  • Fish of the Day $18.00
    • Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
  • Chicken Parcels $18.00
    • Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
  • Highland Lamb $19.50
    • Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
  • Blue 'n' Gold $22.50
    • Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
  • Southern Catch $18.00
    • Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
  • Drunken Rump Steak $20.00
    • Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • "The Holmdale" Salmon $21.50
    • NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
  • Cavalcade Ribeye $25.00
    • Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
MUSTERER'S BURGERS MUSTERER'S BURGERS
  • Musterer's Burgers N/A
    • served with fries
  • Beef, Bacon, Beetroot $17.00
    • 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
  • Chicken, Pineapple, Brie $17.00
    • Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
SPEIGHT'S BREW HOUSE SALADS SPEIGHT'S BREW HOUSE SALADS
  • Speight's Brew House Salads N/A
    • All salads served with mixed lettuce leaves and kumara shavings
  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • Roast Vegetable Salad $16.50
    • Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam

Nearby Sample Menus

Starfish Cafe & Bar (sample menu)
  • Fresh warmed bread with dips $14.00
  • Fresh fish and chips done in an Emersons beer batter $20.00
    • served with fresh fries salad and homemade tartare sauce
  • Slow braised lamb shank $26.00
    • in a rich sauce on golden kumara & spring onion mash
  • Gourmet Pizzas $19.50
    • Smoked salmon, chicken cranberry and brie BBQ meat lovers
  • Panko crumbed calamari $14.00
    • with lemon aioli - or as main with salad and fries $22.00
  • Open grilled sandwich $14.00
    • your choice of smoked salmon, bacon or salami with salad
  • Crumble of the day $10.00
  • Clay Pot Bake $18.50
    • chilli beans, spinach, spicy sausage, free range eggs & cheese
Thai Land (sample menu)
  • Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Sweet and Sour $18.00 / $18.50 / $19.50
    • A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
  • Clay Pot Rice $18.00 / $18.50 / $19.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Laksa $18.50 / $19.50 / $20.00
    • (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Ginger Stir Fry $18.00 / $18.50 / $19.50
    • Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chilli Stir Fry $18.00 / $18.50 / $19.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Vietnamese Salad $18.50 / $19.50
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
Harbourside Grill (sample menu)
  • Starter Options
    • Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
  • Margherita $27.00
    • fresh basil & tomato
  • Triple cooked fries $8.00
  • Pizza / Pasta Banquet $35 per head
    • Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
  • Bacon & eggs $15.00
    • on toasted ciabatta
  • Toasted muesli $12.50
    • with stewed rhubarb & yoghurt
  • Corn fritters $16.50
    • with bacon or grilled mushroom
  • Pizza & fries $13.00
    • cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
Plato (sample menu)
  • Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
  • Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
  • Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
  • Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
  • Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
  • Steamed carrots, cauliflower and broccoli $7.50
  • Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
  • Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
Mosgiel Memorial Rsa (sample menu)
  • Works burger $16.00
    • Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
  • Onions/hash brown/bread roll/egg $1.00
  • Fries $4.00
    • Small
  • Crumbeb chicken schitzel $17.00
    • With fries and garden salad or vegetables finished off with plum sauce or gravy
  • Omelette $12.00
    • 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
  • Pavlova $7.50
    • With fruit salad and cream
  • Loaded wedges $13.00
    • With bacon, cheese, sour cream & sweet chilli sauce
  • Toasted sandwich & fries $8.50
    • 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
Starters Bar (sample menu)
  • Fish & Chips $6.00
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Add Chips $1.00
  • Hotdog $2.00
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
Taste of Tandoor (sample menu)
  • Barra Kebab (5 Pcs) $14.00
    • tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
  • Chole Masala $13.00
    • traditional north Indian style chickpeas in a tomato and onion based gravy
  • Chicken $14.00
  • Tandoori Mushroom (5 Pcs) $11.00
    • chargrilled mushrooms, marinated with chef's special masala
  • Keema Naan $5.00
    • naan bread with a stuffing of lightly spiced lamb mince
  • Barra Kebab Masala $17.00
    • char grilled lamb tenderloin cooked in a light tangy sauce
  • Roti $2.00
    • unleavened wholemeal flour bread baked in the tandoor
  • Lamb $14.00
Capers Cafe (sample menu)
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • BLT $16.5
    • With Straight cut chips and aioli
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
The Topiary Cafe (sample menu)
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Fish of the day POA
  • Risotto of the day $22.90
    • finished w meat
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • Chilli and garlic prawns $13.90
  • Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
  • Pork loin $21.90
    • (with crackling and apple sauce)
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • Mash & gravy $4.00
  • Garlic or Herb $5.50
  • PANCAKES $10.00
    • Fresh daily, with fruit yoghurt, fruit salad or maple syrup
  • Lasagne (beef or pumpkin) $19.90
Ballroom Cafe at Larnach Castle (sample menu)
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Fat chips with tomato sauce and aioli $7.00
  • Castle made soup of the day served with a scone trap $11.00
  • with bacon and cheese $12.00
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • Beer battered blue cod with fat chips and salad $25.00
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • Additional scone trap $1.00
Gloria Bakery Dunedin (sample menu)
  • Mince $5.50
  • Mince $1.85
  • Plain Eclairs (unfilled) $0.95
  • Chocolate Eclairs (unfilled) $1.00
  • Mince $10.50 per doz
  • Steak $6.00
  • Steak & Cheese $1.95
  • Steak Varieties $6.50
Hong Kong Restaurant (sample menu)
  • Chicken and Corn Soup (Large)
  • Stir Fried Shredded Pork With Capsicum $18
  • Fried tofu with brown sauce $16
  • Lemon Fish (Large)
  • Griddle Cooked dried bean curd and lamb brisket $20
  • Shredded pork with dried fungus & vegetables $16
  • Chicken and Sweet Corn Soup X 2
  • Beef fried rice $10 / $12
The Hill Cafe & Bar (sample menu)
  • -For 2 $35.00
  • Rolled Skate Wings $9.00
    • Grilled, with a butter and herb sauce
  • Homemade Fettuccine $14.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Ceviche Market Price
    • Raw marinated fish
  • 1/2 Chicken $27.00
    • Marinated in chilli, lime and ginger
  • Basil and Coconut Curry $28.00
    • With Saffron rice
  • Flintstone Steak 500g $42 / 1kg $82
    • Cooked to your liking with peppercorn, blue cheese sauce and jus
  • Battered Blue Cod and Chips $30.00
    • With tartare and tomato sauces
Dunedin Roastery and Cafe (sample menu)
  • Eggs & Soldiers $8.00
    • Soft boiled eggs & toast fingers
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
  • Seasonal Salad (summer months) $9.50
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
  • Prima Colazlone $8.00
    • Chorizo sausage, egg & rocket on vogels
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • Classic Reuben $10.00
    • Corned beef & sauerkraut on rye - Half sandwich $5.50
Speight's Ale House

Speight's Ale House

location

Address

200 Rattray Street, Dunedin, Dunedin, 9016, New Zealand

phone

Phone

+64 3-471 9050

email

Email

manager@ashburtonalehouse.co.nz

clock

Opened hours

Sunday 11:00 - 1:00 Monday 11:00 - 1:00 Tuesday 11:00 - 1:00 Wednesday 11:00 - 1:00 Thursday 11:00 - 1:00 Friday 11:00 - 1:00 Saturday 11:00 - 1:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Brew Pub , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Dinner ,  Child-friendly

Location
200 Rattray Street, Dunedin, Dunedin, 9016, New Zealand
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