Speight's Ale House in Dunedin Menu

LUNCH MENU LUNCH MENU
  • The Ale House Loaf Half $7.50/Whole $13.00
    • Locally baked Speight's bread. Hot delicious - garlic or plain
  • Big 'Uns $8.00
    • Big chips with tomato sauce
  • Wedges served with sour cream $9.50
  • Wedges served with sour cream $12.50
    • Plus cheese
  • Wedges served with sour cream $13.00
    • Plus cheese & bacon
  • Wedges served with sour cream $1.00
    • Plus extra sour cream
  • Kumara Fries $11.50
    • with sweet chilli sauce and sour cream
  • Soup of the Day $12.00
    • Chefs choice of fresh home made soup. Served with Ale House Bread
  • Seafood Chowder $14.50
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
  • Triple Star Pie $14.50
    • Home made pie of the day served with fresh salad and golden fries
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • Vegetarian Skewers $16.50
    • Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
  • Barnyard Omelette $15.50
    • A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
  • Barnyard Omelette $17.50
    • Or smoked salmon and herbs
  • Shearer's Shanks Med $17.00/Lge $24.00
    • Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
  • Taieri Plains Pasta $17.00
    • Chef's pasta of the day
  • Beef Schnitzel $17.50
    • Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
  • Brewers Braised Steak $16.00
    • Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
  • Rattray Street Ribs $18.50
    • Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
  • Vegetarian Filo Parcels $16.50
    • Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
  • Fish of the Day $18.00
    • Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
  • Chicken Parcels $18.00
    • Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
  • Highland Lamb $19.50
    • Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
  • Blue 'n' Gold $22.50
    • Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
  • Southern Catch $18.00
    • Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
  • Drunken Rump Steak $20.00
    • Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • "The Holmdale" Salmon $21.50
    • NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
  • Cavalcade Ribeye $25.00
    • Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
MUSTERER'S BURGERS MUSTERER'S BURGERS
  • Musterer's Burgers N/A
    • served with fries
  • Beef, Bacon, Beetroot $17.00
    • 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
  • Chicken, Pineapple, Brie $17.00
    • Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
SPEIGHT'S BREW HOUSE SALADS SPEIGHT'S BREW HOUSE SALADS
  • Speight's Brew House Salads N/A
    • All salads served with mixed lettuce leaves and kumara shavings
  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • Roast Vegetable Salad $16.50
    • Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam

Nearby Sample Menus

The Jitsu (sample menu)
  • Fresh Salmon and avocado $8.00
  • Tofu Teppan $15.00
  • Agedashi Tofu $6.00
    • deep fried tofu
  • Ebi Furai Curry $14.00
    • crumbed prawn with curry
  • Goma Wakame $6.00
    • seaweed salad
  • Natto Sake $8.00
    • fresh salmon fermented soybean and raw egg yolk
  • Vegetable Curry $9.00
    • curried potatoes carrots
  • (udon thick wheat noodle or ramen thin egg noodle)
La Porchetta (sample menu)
  • Bowl of Chips (V) $6.50
    • Choice sliced potatoes cooked until lightly golden
  • 15. Smoked Salmon *(GF)
    • Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil [no changes to this pizza
  • Coppa Gelato
    • A selection of your favourite gelato flavours
  • - L $19.90
  • - Spaghetti
  • Rib *(GF) $33
  • 12. Pineapple
    • Tomato base, mozzarella, ham and chunky pineapple pieces
  • -S $10.90
Wendy's (sample menu)
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • 3 pcs $5.90
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • 9 pcs $7.30
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Starfish Cafe & Bar (sample menu)
  • Burger & fries $18.00
    • Fresh battered fish, chicken or beef pattie
  • Mini hot dogs & chips $7.00
  • Crumble of the day $10.00
  • Omelette $19.00
    • Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
  • Chicken, bacon & leek pie $22.00
    • done in a puff pastry, served with garlic beans & roast baby potatoes
  • Fish n chips $10.00
  • Moroccan spiced lamb kebabs $24.00
    • on cous cous with pita bread & mint yoghurt
  • - Salmon $4.50
Buddha Stix (sample menu)
  • Noodle Soup (No Rice) (GF) (V) $15.00
    • A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
  • Pad Thai (GF) (V) $15.00
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
  • Yum Seafood Salad (GF) (V) $15.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
  • Cashews And Tempura Battered Chicken (*) (V) $16.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Fried Pork Balls (6) (GF) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Marinated Spare Ribs (4) (GF) $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Coconut Cream Soup (GF) $15.00
    • Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
  • Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Mitchell's Tavern (sample menu)
  • -Large $20.00
  • Crumbed scallops $14.00
    • Crumbed scallops served with lemon and tartare sauce
  • Omelette (GF)(V) $10.00
    • Tasty, fluffy omelette with your choice of two fillings. Served with salad
  • Sour cream $6.00
  • -Small $15.00
  • Bacon, eggs & chips (GF) $10.50
  • -Small $8.50
  • Steak sandwich
    • Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
Chopsticks 101 (sample menu)
  • Szuchuan spicy crispy soft boned chicken $20
  • Steamed pork belly with salted dried mustard cabbage on rice $12
  • Crispy pan grilled pork and cabbage dumplings $8
  • Egg pancakes (sweet chilli/garlic/combination sauce) $8
  • Shredded pork with sweet bean paste on rice $12
  • Simmering beef noodle soup M $13 L $15
  • BBQ pork and prawn fried rice M $12 L $14
  • Noodle soup with deep fried tofu and beef brisket M $12 L $14
Suburbia Eatery & Nightlife (sample menu)
  • LAMB SHANKS $25.00
    • Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
  • GARLIC BREAD $10.00
    • A freshly baked loaf of beer bread smothered in real butter and garlic.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • CRISPY CHICKEN SALAD $16.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • CHICKEN FILO $24.99
    • Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
  • RiSOTTO $25.00
    • Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • FISH N’ ChIPS $22.50
    • Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
  • FISH N’ ChIPS $29.99
    • Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
The Perc Exchange (sample menu)
  • SMASHED AVO $13.00
    • SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
  • BACON BUTTIE $ 16.00
    • IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
  • Frie s (GF ) $7.00
    • SERVED WITH AIOLI AND TOMATO SAUCE
  • FRENCH TOAST $ 18.00
    • WITH BACON, BANANA AND MAPLE SYRUP
  • Bacon, avocado, rocket & a fried egg $13.00
  • ADD GRILLED HALLOUMI (3) $5.00
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
    • SERVED WITH CIABATTA
  • Pics peanut butter & homemade jam $6.00
Governor's Cafe (sample menu)
  • Mushrooms $2.00
  • VICARIUS SALAD (V) (GF) $12.00
    • ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
  • Bacon $3.00
  • Grilled Tomatoes $2.00
  • Salmon $3.00
  • 1 Egg $2.00
  • Fried Potatoes $2.00
  • BEEF BURGER & CHIPS $18.50
    • Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
Ana Thai Cuisine (sample menu)
  • (F)=indicates meals which will contain FISH SAUCE.
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Vegetables and Tofu $14.90
  • ●C2 Red Curry (f)
    • Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *
  • * Chicken, pork or beef $16.90
  • * Vegetables and Tofu $14.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
Kamome Cafe & Bar (sample menu)
  • 36. Mixed Sashimi
  • 22. Yaki udon chicken $14.00
  • 3. Yaki gyoza $7.00
    • grilled dumpling - 6 pcs
  • 15. Teriyaki salmon $15.50
  • 20. Yasai itame — teriyaki vege on rice $12.00
  • - 12pcs $15.00
  • 9. Tuna tataki -6 pcs $9.00
  • - 12 pcs $15.50
Velvet Burger (sample menu)
  • Mushroom or Egg $1.5
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Energy Drinks $5
  • Cheese $2
  • Bacon $2.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Hashies $5.5
KL Aroma Restaurant & Café (sample menu)
  • 55 Roti Pisang $6
    • Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
  • 24 Egg Roti With Dosai $10
    • Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce
  • 5 Chicken Curry $10
    • Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
  • Curry dishes served with rice
  • 25 Kottu Parota Vegeie/Lamb/Chicken $12
    • Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
  • 4 Prawn Twisters $7
    • 4 pieces of peeled prawns with fresh herbs in a crispy pastry served with aioli sauce
  • 17 Nasi Lemak $12
    • Beef rendang served with boiled eggs, peanut and condiments with coconut rice
  • 30 Stir-fried garlic squid $17.90
    • Squid cooked in a garlic oyster sauce with mixed vegetables
Hong Kong Restaurant (sample menu)
  • Stir Fried Pork with preserved vegetables $18
  • Barbeque pork chow mein (Large)
  • Steamed Dumplings $7.00
  • Griddle Cooked spicy chicken wing $18
  • Egg Fried Rice and Steamed Rice (Large)
  • Chicken Fried Rice with Cash Nuts (Large)
  • Stir fried rice noodles with chicken/beef $10 / $13
  • Plain fried rice $12 / $14
Speight's Ale House

Speight's Ale House

location

Address

200 Rattray Street, Dunedin, Dunedin, 9016, New Zealand

phone

Phone

+64 3-471 9050

email

Email

manager@ashburtonalehouse.co.nz

clock

Opened hours

Sunday 11:00 - 1:00 Monday 11:00 - 1:00 Tuesday 11:00 - 1:00 Wednesday 11:00 - 1:00 Thursday 11:00 - 1:00 Friday 11:00 - 1:00 Saturday 11:00 - 1:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Brew Pub , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Dinner ,  Child-friendly

Location
200 Rattray Street, Dunedin, Dunedin, 9016, New Zealand
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