Address
200 Rattray Street, Dunedin, Dunedin, 9016, New Zealand
Speight's Ale House in Dunedin Menu
Are you the owner? Manage this listing for free.
LUNCH MENU-
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
-
Big 'Uns $8.00
- Big chips with tomato sauce
- Wedges served with sour cream $9.50
-
Wedges served with sour cream $12.50
- Plus cheese
-
Wedges served with sour cream $13.00
- Plus cheese & bacon
-
Wedges served with sour cream $1.00
- Plus extra sour cream
-
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
-
Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
-
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
-
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
-
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
-
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
-
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
-
Barnyard Omelette $17.50
- Or smoked salmon and herbs
-
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
-
Taieri Plains Pasta $17.00
- Chef's pasta of the day
-
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
-
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
-
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
-
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
-
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
-
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
-
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
-
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
-
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
-
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
-
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
-
Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
MUSTERER'S BURGERS-
Musterer's Burgers N/A
- served with fries
-
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
-
Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
SPEIGHT'S BREW HOUSE SALADS-
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
-
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
-
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
-
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Nearby Sample Menus
- Wilted Spinach 4.00
-
Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
-
Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
-
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
- Falafel with beetroot hummus, rocket & aioli $13.90
-
Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
- Gluten-free Toast $5.00
- Cumberland Black Sausage $5.00
-
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
-
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
-
Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
-
Butter Prawn $19.00
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
-
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
-
Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
-
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
-
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Free Range Chicken Tenders
- Signature Kids $5.00 per head
- Marmite Mania $4.00
- Chocolate of the day $12.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Harbour fish of the day... $33.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Turkish bread with olive oil and dukkah $6.00
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Mesclun fresh salad $7.00
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
-
Soup of the day $15.00
- Made fresh and changes daily
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- side of Fries $3.00
-
Bikini Buster $13.50
- Bacon Buttie & Milkshake
-
Muesli Jar $11.50
- Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
- Sides
- Shoestring Fries $6.50
-
Sweet Beetroot Salad $13.50
- Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
- Cream Cheese $2.00
- Beetroot $2.00
-
Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
-
Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
-
Garlic Naan $3.50
- Stuffed with garlic
-
Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
-
Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry
-
Chicken Naan $4.00
- Stuffed with spiced chicken mixture
-
Lamb Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
-
Roti $2.50
- Wholemeal bread from tandoor
-
Add $ 1.00
- for organic five gram large rice or large noodles
- Salmon Special Dish(GF) $ 21.80
-
Organic Salad $ 11.80
- with garlic bread or gluten free bread
-
Add $ 2
- for a stewed egg
-
Soup $ 18.80
- with vigar pocket or chive crepe
- Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
-
Add $ 3.00
- for chicken or pork
- Vegan Noodle Soup $ 9.80
-
Meaty Balls for You N/A
- Mozzarella, homemade meat balls, tomatoes, onions
-
Slingshot Garlic Bread $5.50
- Filled with gralic butter, secret sauce and mozzrella
-
Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
- Old fashioned Chocolate $7.90
-
Classic Banana $7.90
- Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
-
Vegie Magic $7.90
- Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
- Peanut Chocolate Caramel $7.90
-
Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
- Cookies & cream mousse $3.50
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Chocolate mousse $3.50
- Fried Spring Rolls
- Cabbage with Sour Sauce $14.00
- Classic Sichuan Style Beef $10.00
- Chicken Egg FOO YONG
- Griddle Beef $19.00
- Honey chicken wings $6.00
- Spring Rolls $5.00
- Chicken with Cashew Nuts
-
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
-
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
-
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
-
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
-
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
-
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
-
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
-
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
- Whole Chilli Prawns $25 Large / $14 Small
- Roast Duck (1/4) $8.00
- Prawn and Cashew Nuts $19 Large / $12 Small
- Garlic Prawns $6.00
- Stewed Pork with Tofu $14 Large / $10 Small
- Spicy Pork Mince with Green Beans $15 Large / $11 Small
- Pineapple with Ice Cream $3.50
- Stuffed Chicken Wings (Deep Fried) $6.00
- Stir Fried green beans with Chinese sausage $16
- Deep Fried Spring Rolls (Large)
- Seafood chow mein $12 / $16
- Egg Fried Rice Steamed Rice
- Fried Chicken Wings $5.00
- Fried Tofu with black pepper sauce on hot plate
- Deep Fried Spring Rolls $6.00
- Deep Fried Wontons (Large)
- spinach $3
- Toasted muesli w rhubarb compote and natural yoghurt $9
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- Soup of the day served w ciabatta $10
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- gluten free bread $3
- free range bacon $16
Speight's Ale House
Phone
+64 3-471 9050
Opened hours
Sunday
11:00 - 1:00
Monday
11:00 - 1:00
Tuesday
11:00 - 1:00
Wednesday
11:00 - 1:00
Thursday
11:00 - 1:00
Friday
11:00 - 1:00
Saturday
11:00 - 1:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , Brew Pub , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Waitstaff , Takeout , Cash , Bankcard , Lunch , Bar Scene , Seating , Dinner , Child-friendly
200 Rattray Street, Dunedin, Dunedin, 9016, New Zealand
- Dunedin Bar Food Menus
- Dunedin Brew Pub Menus
- Dunedin New Zealand Menus
- Dunedin Pub Food Menus
- Otago Bar Food Menus
- Otago Brew Pub Menus
- Otago New Zealand Menus
- Otago Pub Food Menus