Asia Restaurant in Auckland City Menu

Asia Restaurant in Auckland City has no menu available, but can choose from many other options such as Classic Herb & Garlic Bread Mozzarella & pesto sour cream (V) or Vegetarian Pizza Bread cherry tomato, basil pesto, feta & roasted chilli flakes (V) from Vapor Restaurant. Kebab Serai offers many options including Deep Fried Chips and Lamb Donner Kebab. Asahi Sushi Bar & Restaurant includes a wide range like 1. Chicken Don or 2, Beef Don. Breakfast #1 and Breakfast #2 from . Hollywood Bakery offers Coronation Takeaways and Bacon chips & eggs.

Nearby Sample Menus

  • Pineapple $4.30
  • Extra Pork/Chicken $8.00
  • Quarter Pound Burger $8.80
  • BBQ Pork, pineapple & veges $23.00
  • Seafood $23.50
  • Pork $20.00
  • Chicken Nugget $1.50
  • 4 $41.50
    • 1 scoop chips, 2 fish, 2 hot dogs, 2 spring rolls, 4 potato fritters
  • Fresh raw fish ceviche (GF) $10.50
  • 450gm marinated pork chop $28.50
  • Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
  • Fries w’ aioli $7.00
  • Rocket, pear & parmesan salad $9.00
  • 220gm sirloin (60 day aged) $28.50
  • Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
  • Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
  • Crumbed Prawn $1.50
  • Curry & Rice Roll $3.00
  • Cheese & Pineapple $5.20
  • Steak $7.20
  • Chicken $5.70
  • Sausage $2.00
  • Egg $3.70
  • Banana Fritter $2.30
  • Mushroom
  • The Classic Breakfast $25.50
    • Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
  • French toast $21.50
    • Grilled banana, bacon & maple syrup
  • Warm Lamb Salad (GF) $23.00
    • Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
  • Hash Browns
  • Eggs on Sourdough $12.00
    • Two eggs cooked to your liking. To add a side to your order check Our list below.
  • Streaky Bacon
  • Cajun Chicken sandwich $19.50
    • Lemon aioli, avocado, streaky bacon and onion rings
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Chicken and mushroom linguine - In a creamy white wine sauce $16.80
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
  • Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
  • Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
  • Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
  • Satay Beef on Toast $7.00
  • Pork Chop $9.50
  • Congee with Sliced Beef $9.50
  • Chicken Fillet $9.50
  • Congee with Chicken $9.50
  • French Toast $5.80
  • Steak & Tomato $7.00
  • Lamb Flank Curry $14.50
  • Beef, Bacon & Avocado $8.00
  • Fish cake $2.50
  • BQ KIDS MEAL A $4.50
    • potato fritter, hot dog, small chips, free lolly
  • Ham & Egg $5.00
  • WonTon 6for $4.00
  • Vegetarian Avocado, cheese & pineapple $5.00
  • Chicken Blue cheese $8.50
  • Scallop $1.60
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Bacon & Egg
  • Cream Cheese + avo + tomato $7.50
  • Mince & Cheese(Organic)
  • Cream Cheese + jam or M.Mite or vegemite $4.50
  • Extra Avo or tomato $3.00
  • Cheesy Spinach & Mushroom
    • organic spelt flour pastry
  • Mince Potato Top(Organic)
  • Mini Mince Pie $1.50
  • Vanilla-Vodka Cured Salmon, pickled daikon, citrus ponzu, wakame $20
  • $120pp (+ public holiday surcharge) (VEGETARIAN MENU ALSO AVAILABLE) -
  • Crispy fried potatoes with parsley butter 9
  • Duck Point Chardonnay (Gisborne) $10/$50
  • Waimea Nelson 12 $58 Bottle / $10 Glass
  • Alchemy Hawkes Bay 10 $75 Bottle
  • Tuna Tataki beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt 20
  • Pegasus Bay Encore Noble Riesling Wairapa 10 $75 Bottle / $15 Glass
  • Fish & Chips $24.00
    • Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
  • Seared NZ steak $20.00
    • Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
  • Frites & house made mayonnaise $7.00
  • Market fish $29.50
    • Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
  • Potato Gnocchi $24.50
    • Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
  • Blue Cheese & Spinach (GF)
  • Chorizo & Chipotle Hollandaise
  • Taste of the Land Regular$50.00
    • Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
  • C1 Red Curry
    • Red curry paste with coconut milk, bamboo shoots, Thai basil. eggplant and red pepper
  • Steamed jasmine Rice $2.00
  • N1 Chon Tong Pad Thai
    • Famous dish from Chantaburi province of Eastern part of Thailand. A version of Pad Thai with homemade sauce, egg, tofu, bean sprout, carrot and green onion
  • Beef / Chicken / Pork / Tofu $12.50
  • B3 Larb Pork or Chicken $12.00
    • Spicy salad of ground meat, shallot, kaffir lime leaves, cilantro, green onion, mint, ground roasted rice in lime sauce
  • Beef / Chicken / Pork / Tofu $12.50
  • N6 Seafood Fried Rice $14.00
    • Wok fried rice with mixed seafood, egg, onion, carrot and green onion
  • B4 Nam Tok Pork or Beef $13.00
    • Spicy salad of thinly sliced grilled pork or beef, shallot, kaffir lime leaves, green onion, cilantro, mint, ground roasted rice in lime sauce
  • Steak $3.50
  • Mince Savouries $1.60
  • Mince & Cheese $3.80
  • Smoked Fish $3.80
  • Sausage Roll $1.80
  • Chicken & Vegetables $3.80
  • Butter Chicken $3.80
  • Mince $3.50
  • Roasted Museli $10.50
    • with yoghurt & berry compote
  • Heuvos Rancheros $19.50
    • Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
  • Porridge $9.50
    • with brown sugar, cream & berry compote
  • 5 Loaves Mince on Toast
    • with a poached egg
  • Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
  • Smoked Salmon $6.00
  • Eggs any style $11.50
    • on your choice of toast with aioli
  • Avocado OR Guacamole & fresh Tomato $9.50
Asia Restaurant

Asia Restaurant

location

Address

7 Park Avenue, Otahuhu, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092764695

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 3:00 PM, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted

Location
7 Park Avenue, Otahuhu, Otahuhu, Auckland, Auckland, 1062, New Zealand
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