BARONI CATERING COMPANY in Auckland City Menu

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BARONI CATERING COMPANY in Auckland City has no menu available, but can choose from many other options such as Poh pia pug (v) or Curry puff from Thai Isaan. Bonanza Burger Bar offers many options including Whole Chicken and 1/2 Chicken and Chips. Eastside Bakehouse includes a wide range like Plain sandwich (no salad) or White salad. Cashew nut granola, poached rhubarb, milk, yoghurt and Avocado on 5 grain, pickled beetroot, dukkah, mint, labna from . Wai Kitchen offers The Pie Pantry and Hamburger.

Nearby Sample Menus

Tea $4.00
Entrées - Cold -
Taylors Tawny Port (Portugal) $8.50
Oysters on steak (½ doz) $12.50
Decaf Cappuccino $4.50
Sauteed onions $6.00
Sauteed mushrooms $7.50
Prawn Cutlets $11.50

MUSSELS $1.00
SPRING ROLL $1.80
CHIPS $2.00
BANANA $1.50
STEAK (SCOTCH FILLET) $4.30
FISH BURGER $4.50
GURNARD $2.80
SEA DOG $4.00
- (CHEESE & ONION)

Best Toasted Bagels $16.00
- served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
Pasta of the Day $19.50
- please ask our staff
Best Toasted Bagels $9.00
- served w cream cheese and your choice of/Strawberry jam
Moroccan Chicken(GF) $18.50
- served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
Seafood Risotto $17.50
- Served w fresh seafood, baby spinach, parmesan and rocket on top
Pan Fried calamari $12.50
- w salad greens, capsicum, and preserved lemon
Steak Sandwich $19.50
- 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)
Omelettes $16.00
- Served w light mozzarella cheese, grilled tomato toast and 3 choices from/shaved lean ham/fresh tomato/mushrooms/sauteed spinach/kalamata olives/sundried tomatoes/bacon/feta cheese

Tom Kha Chicken $7.50 / Prawns $8.50
- Coconut soup with galangal, mushrooms and herbs
Green Curry
- Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
Pad Thai
- Traditional stir fried rice noodle with tofu, egg, bean sprouts, spring onion and peanut
Garlic & Pepper
- Stir fried with garlic, leeks, pepper in light oyster sauce
Golden Prawns $8.50
- Deep fried marinate prawns wrapped with egg noodles served with plum sauce
Duck Rolls $8.50
- Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
Any Dishes can be vegetarian
Panang Curry
- Thick red curry in coconut milk with peas, capsicum and crushed roasted peanut

Ham $3.00
Pineapple $2.00
Steak $9.50
Mushroom $2.00
Donut $1.20
Chicken pineapple $10.00
Chicken $9.00
Chicken $9.00

Tomato $4.00
(1/2 doz) $6.00
Chicken $5.70
Steak $6.00
Oyster $2.00
Potato Fritter $1.00
Crumbed Prawn $1.50
Tarakihi $5.30

Cucumber N/A
White Chip Macadamia N/A
Roasted Garlic N/A
Thinly Cut Sour Cream & Chives N/A
Italian B.M.T N/A
Onion N/A
Subway Seafood Sensation N/A
Carrot N/A

Italian Dressing N/A
Double Choc Chip N/A
Ham N/A
Chicken & Bacon Ranch Melt N/A
Italian Herbs & Cheese N/A
Yoghurt N/A
Sweet Chilli N/A
Flatbread N/A

-w/ Toast $10.00
-w/ Bacon or Salmon $15.00
Muesli Bowl $10.00
- w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
Omelettes
Toasted Sandwich
available only instore
Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
-w/ Cheese & Onion $10.00

House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
Chef’s Special
- ask your server
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
House cured salmon/Bacon/lamb sausage $6.00
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain

Mussels (3 pieces) $2.00
Fish $2.00
Hot Dogs (2) $3.00
Spring Roll $2.00
Chicken wings (3 pIeces) $2.00
Prawn $8.00/$11.00
DUMPLING (fried or boiled) $8.00/$6.00
- pork & cabbage/pork & chives/chicken & cabbage (20 or 15)
Sweet and sour chicken $10.00

Louise Slice $2.00
Kiwi Fruit Cream Donut $1.50
jam/Lemon $1.20
Chocolate Cookies $1.00
Hash Brown $1.00
Apple Pies $3.00
Steak $3.00
Double Happy $2.50

These days crispy chicken $10.00
- famously good
Beetroot, goats cheese and lentil salad (V)(GF) $12.00
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
-Add Cheese /Avocado/ fried egg/ bacon $3.00
Crispy squid $8.00
- with wasabi dipping sauce
Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives

Tandoori Prawn $18.00
Vegetable Biriyani $12.50
Fried Rice $14.00
Chinese Curries $14.00
Madras - Boneless $16.50
- chicken, lamb
Coffee $3.00
Chicken in Oyster Sauce $15.50
Half Chicken & Chips $12.00

Choo Chee Goong Stir fried prawns topped with red curry pastes and coconut milk. $24.90
Kao Pad Stir fried rice Thai style with chicken or prawns, eggs, tomatoes and spring onion -
Gai Aob Sub Pa Rod Stir fried tempura chicken with butter, onion, potatoes and pineapple. $20.90
Kaeng Dang Jae Red curry paste with vegetables in coconut milk $19.90
Triplebank Awatere Valley Pinot Gris lifted tropical fruit aromas with floral and spice highlights. The palate shows the ripe pear, rock melon, guava and blossom flavours. The finish is generous yet e $9.00 / $42.50
- Puk Ruam Pad Khing - Stir fried vegetables with fresh ginger, mushrooms and soya sauce -
Soup -
St Hallett ‘Faith' Barossa Valley Shiraz A Vibrant nose of lifted red fruits of cherry and raspberry, with underlying spices and chocolate. It offers a fruit driven juicy front palate followed by an e $12.00 / $55.00