BARONI CATERING COMPANY in Auckland City Menu

Quesadilla $12.00
- Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian
Caesar ’s Empire(GF) $22.00
- Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
Fish & Chips $19.50
- Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
Kiwi Lime Pie $11.00
- Manuka honey ice cream, crème anglaise
Atlantis $23.00
- Selection of fish and shellfish, scallions, chipotle
Arancini (V) $15.00
- Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
Chilli con Carne $18.00
- Nachos, mozzarella, sour cream, guacamole, salsa (GF)
New York Pepperoni $23.00
- Pepperoni, red onion(Add Gluten Free Base $3.50)

Grilled Tomato $4.00
Eggs Benedict with fried pastrami & avocado $19.00
Avocado salad $15.90
- a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
Sauteed Spinach $4.00
House Smoked Salmon $19.50
- a fillet of salmon, smoked in house served with a leafy salad with chargrilled vegetables served with a bagel
Omelette(veg or pastrami) $18.00
- with sourdough toast
Chargrilled Vegetable Pasta $16.00
- linguini with a creamy tomato sauce & chargrilled vegetables
ChickenPasta $17.00
- Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions

Spring Roll (4 Pieces) $8.50
- Minced pork with vermicelli rolled in rice pastry with sweet chilli sauce
Extra rice $2.50
Chicken Ginger (Mild) $16.00
- Stir fried chicken with ginger, broccoli, mushroom and spring onion
Green Chicken Curry (Hot) $18.00
- Hot green curry with eggplant, broccoli bamboo shoot and peas
Beef Oyster Sauce (Mild) $18.00
- Stir fried beef with mushroom and broccoli in a light oyster sauce
Tamarind Fish (Medium Hot) $25.00
- Crisp whole snapper coated with chilli tamarind sauce and lime leaves
Coconut rice $5.00
Larb Gai (Hot) $18.00
- Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad

Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
220gm sirloin (60 day aged) $28.50
450gm marinated pork chop $28.50
Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
Nicoise salad (ortiz tuna) (GF) $21.00
Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
Strawberry panna cotta $12.00

Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
The Kingslander Mozzarella, tomato sauce, smoked chicken breast, chilli ground beef, streaky bacon, chorizo and red onion $24.5
Steak, fries and egg w salad option $25.0
- Rich tomato and basil or -
Seared venison loin, broccoli, feta, roasted sweet potato, capsicum relish w a pine nut and berry vinaigrette $18.5
100% prime NZ Angus beef, tomatoes, beetroot, iceberg lettuce and relish served w fries $16.5
Caesar Salad (w Smoked chicken $17.0) $15.0
Parmesan and herb crusted pork chop, parsnip and garlic puree, caponata salad w pork reduction $26.0

Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast

Eggs Benedict $19.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
Hot Ham Cheese Croissant $15.00
- homemade ham/melted cheese/bechamel/green salad
Pan Fried Chicken Livers $18.00
- olives/bacon/cream/onion/mushroom/spinach/toast
Seafood Chowder/toast $15.00
Escargots $9.80/$19.00
- garlic/butter/parsley/fresh baguette - 1/2 dozen/1 dozen
Country Platter $24.00
- ham/jamon serrano/salami/pate/gherkins/olive/salad camembert/fresh baguette
Eggs Benedict $16.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown
Salt & Pepper Calamari $11.00
- aioli

Beef / Chicken / Pork / Tofu $11.00
B1 Pok Pok Salad $12.00
- Shredded green papaya, prawns, garlic, carrot, toasted peanuts, tomatoes, in palm sugar and lime dressing
D3 Roti & Banana $6.00
- Fried roti stuff with banana and chocolate topping
N12 Thai Beef Noodle Soup $12.00
- RIce vermicelli with sliced beef and braised beef, beef ball, gai-lan, bean sprout, green onion, cilantro and crispy garlic
Beef / Chicken / Pork / Tofu $12.50
N15 Egg Noodle with Sweet Chili Paste
- Stir fried egg noodle with gai lan, green onion, onion, red pepper and basil served with lime
N10 Kao Mu Tod $11.00
- Marinated pork stir fried with garlic and pepper served with jasmine rice
Prawns $13.00

T-Bone 450g $37.90
Seafood Chowder $15.90
- Our signature seafood chowder filled with shrimp, clam, mussels and calamari
Garlic Bread $8.90
- Served with Parmesan and sunflower seeds
New Zealand Green-Lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
Flame grilled aged Angus beef, served with house salad, thick cut fries & our famous red wine jus
Sirloin 250g $25.90
Calamari Salad $16.90
- Served with tomatoes, cucumber, olives, house salad and aioli
Eye Fillet 220g $35.90

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