BARONI CATERING COMPANY in Auckland City Menu

BARONI CATERING COMPANY in Auckland City has no menu available, but can choose from many other options such as Poh pia pug (v) or Curry puff from Thai Isaan. Bonanza Burger Bar offers many options including Whole Chicken and 1/2 Chicken and Chips. Eastside Bakehouse includes a wide range like Plain sandwich (no salad) or White salad. Cashew nut granola, poached rhubarb, milk, yoghurt and Avocado on 5 grain, pickled beetroot, dukkah, mint, labna from . Wai Kitchen offers The Pie Pantry and Hamburger.

Nearby Sample Menus

  • LEMON CHICKEN(Boneless) $22.00
    • Boneless marinated deep fry chickens serve on the secret recipe lime sauce
  • SEASON VEGETABLE CURRY $22.00
    • Mix vegetables cooked in yummy curry sauce
  • YUMMY FISH $36.00+
    • Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
  • Sambal/Garlic Okra( Lady's finger) $22.00
    • Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
  • SINGAPORE VERMICELLI $13(Regular)/$18(Large)
  • KAM HEONG SQUID $24.00
    • (KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
  • SLOW COOKED CHILLI PRAWNS $32.00
    • Fresh chilli bean and sweet tomato base sauce, coated with banana prawns and garnish with spring onion, chunky onion and ripe tomatoes
  • SAMBAL BEANS $22.00
    • French beans stir fry with Malaysian style chilli sauce, chicken strips and shrimps
  • 1705 Chicken / Beef / Lamb Brisket Tom Yum Noodle Soup $11.50
  • 0111 Banquet Dinner $32.50 per person
  • B. Roast Meat Stirred Fry With Bamboo Shoot & Mushroom Wrapped with Lettuce
  • 1202 BBQ Pork $26.00
  • 0909 Stir-fried Diced Beef with Black Bean Sauce $23.80
  • 0311 Tender Shred of Roast Duck, Mushroom $6.50 / order
  • A. Tender Roast Meat Wrapped with Cucumber & Hoi-Sin Sauce
  • 2104 Glutinous Ice Cream $5.80
  • SPICY WEDGES $6.00
    • sour cream
  • BURGERS $7.50
    • chicken breast, avo & brie
  • FRENCH TOAST $14.50
    • bacon & banana stack
  • CHICKEN SALAD $15.00
    • bacon, banana, avocado and pumpkin seeds
  • EGGS BENEDICT $14.50/$16.50
    • baby spinach with ham or bacon salmon
  • BURGERS $6.50
    • fish
  • SALMON SCRAMBLED EGGS $14.50
  • XTREME $11.50
    • half big 'x'
  • 129 Curry Veges $9.50
  • 140 Roast Pork Beack Bee Sauce & Veges $11.00
  • 146 Pork Noodle $11.00
  • 132 Steak with Veges $11.00
  • 58 Sweet Corn $2.00
  • 52 Mushroom $2.00
  • 139 Steak Beack Bee Sauce & Veges $11.00
  • 80 Roast Pork Fu Yoong $10.00
  • Chicken Udon Soup combination $11.00
  • Box C $12.50
  • Spicy Chicken Katsu On Sushi Rice & Salad $11.00
  • Big O' burger $8.90
  • Sweet Chili Chicken On Sushi Rice & Salad $11.00
  • Teriyaki Chicken $9.50
    • Pickle Tomato Lettuce Mayo
  • Beef O' cheese $6.50
  • Ham $8.90
    • Cheese Tomato. Lettuce.. Mayo
  • Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
  • Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
  • Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
  • Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
  • Chicken and mushroom linguine - In a creamy white wine sauce $16.80
  • Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
  • Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Battered Sausage $1.20
  • Cheese & Onion $4.50
  • Hamburger $5.00
  • Scallop $1.60
  • Chicken Fillet $6.50
  • Ham & Egg $6.00
  • Mussel $0.80
  • Mexican $7.50
    • Ground spicy beef pattie
  • Large 12" $25
  • Regular 9" $15
  • Rigatoni Turrido - Rigatoni pasta in a hot tomato and chilli sauce (infused with rosemary). Served with olives, capers, onion and garlic.
  • Fettuccine or Spaghetti Marinara
    • Scallops, king prawns, calamari, shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce.
  • Zuppa Di Minestrone $13.50
    • Our fresh, homemade, rosemary infused, tomato soup, served with broccoli, cauliflower, celery and carrot.
  • Main $28.50
  • Large 12" $25
  • Regular 9" $15
  • Blueberry pikelets $15.50
    • 39 style pikelets w fresh fruit, maple syrup and side cream
  • Scrambled tofu $14.50
    • Organic tofu scrambled w curry and mixed herbs, spinach, served on gluten free toast
  • Fresh fruit selection $12.50
    • W fresh yoghurt
  • Sausages (2) $5.50
  • Change to $2.00
  • Tomato (1) $3.00
  • Corn fritters $17.50
    • Homemade com fritters w bacon, tomato, salsa, sour cream-
  • Salmon bagel $15.50
    • Smoked salmon atop tomato and lettuce w cream cheese
  • 30 chicken nibbles & $2.00 chips $20.00
  • Special D $13.00
    • 7 fish, $3.00 chips
  • BBQ Pork $10.50
  • Won Ton $10.00
  • BBQ Pork $11.00
  • Beef $10.50
  • Chicken $11.00
  • Ham & Egg $3.00
  • Fish of The Day M/P
  • MIXED OLIVES marinated w. herbs & pickled garlic (g) (v) (d) $9
  • Kilkenny Draught Can 440ml $10.00
  • 12-HOUR LAMB chickpea relish, thyme, lemon (g) (d) $19.9
  • GREEN SALAD cress, cucumber, leaves, lemon & oil (g) (v) (d) $8
  • SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
  • TERRACE EDGE SYRAH Waipara Valley 2011 $11 / $52
  • CHORIZO SAUSAGE braised onion, potatoes, rosemary (d) $19
  • Karaage chicken don $11.90
  • Platter b (7 flavour 60 pieces) $60.00
  • Takoyaki (octopus ball)(5 pcs) $5.50
  • Sweet chilli chicken don $12.90
  • Tempura kumara $1.90
  • Seafood combo $10.50
  • Vegetable $8.90
  • All bento comes with miso soup or can drink
  • Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
  • Chawarma, spiced lamb from the spit $20
  • Sis Kebab, four sis kebab skewers $22
  • orange, apple, dark grape, or spirulina $3
  • daily selection of desserts $4.50
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • Chicken curry
  • Chicken Kebab $2.70
  • Fish $2.50
  • Mini Samosa 6 for $2.00
  • Wedges $4.00
  • Chicken Cordon Bleu $2.00
  • Beef curry
  • Waffle Chips $3.00
  • Big Breakfast $17.50
    • with egg any style, bacon, potato, grilled tomato, kransky sausage, balsamic mushrooms & toast
  • Avocado $3.00
  • Kid’s Hot Chocolate $3.00
  • With chicken $16.00
  • Kid’s Milkshake with sprinkles $3.00
  • French Toast $14.50
    • with caramelized banana, bacon & maple syrup
  • Smoked salmon, spinach $15.50
  • Kid’s Fish and Seasoned Fries $7.50
BARONI CATERING COMPANY

BARONI CATERING COMPANY

location

Address

1/1880 Gt North Road, Penrose, Red Beach, Auckland, 1061, New Zealand

phone

Phone

095795656

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1/1880 Gt North Road, Penrose, Red Beach, Auckland, 1061, New Zealand
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