BARONI CATERING COMPANY in Auckland City Menu

BARONI CATERING COMPANY in Auckland City has no menu available, but can choose from many other options such as Poh pia pug (v) or Curry puff from Thai Isaan. Bonanza Burger Bar offers many options including Whole Chicken and 1/2 Chicken and Chips. Eastside Bakehouse includes a wide range like Plain sandwich (no salad) or White salad. Cashew nut granola, poached rhubarb, milk, yoghurt and Avocado on 5 grain, pickled beetroot, dukkah, mint, labna from . Wai Kitchen offers The Pie Pantry and Hamburger.

Nearby Sample Menus

  • 6 for $8.50
  • Chips $2.50
  • Mussel ( home made) $2.20
  • Cheese and onion $3.90
  • Pork wonton $0.70
  • Fish of the day
  • Super burger $8.90
  • Fish cake $2.20
  • 1/4 chicken chip 2 egg $7.50
  • Donut $0.90
  • Egg $2.00
  • Egg $3.40
  • Fish cake $1.80
  • Wonton $0.60
  • Potato fritter 5 for $2.60
  • Ham $2.80
  • Dumpling Soup 12 $10.00
  • Extra Duck / Other Meat $5.00/$4.00
  • Mixed Meat fried Noodle $13.00
  • Ginger & Pineapple beef $18.00
  • Mixed Meat Fried Noodle in curry $13.00
  • Mushroom Pork $16.00
  • Roast Duck Noodle Soup $11.00
  • Based Beef Brisket $17.00
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • PHAD PRIEW WAHN $11.00
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with prawns
  • PHAD KHING(medium) $9.50
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
  • PHAD PRIEW WAHN $9.50
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
  • PHAD GRA PROW(hot) $9.50
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
  • TOM KHA $9.50
    • a mild coconut soup with mushrooms, coriander and galingale with chicken
  • PHAD PRIK SOD(hot) $11.00
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
  • PHAD PRIK SOD(hot) $9.50
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
  • PHAD NAM MUN HOY(mild) $11.00
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
  • Subway Melt N/A
  • Carrot N/A
  • Chicken Classic N/A
  • Meatball N/A
  • Turkey N/A
  • Chicken & Bacon Ranch Melt N/A
  • BBQ N/A
  • Roasted Garlic N/A
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Chef’s Special
    • ask your server
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • House cured salmon/Bacon/lamb sausage $6.00
  • Sweet and sour wonton $8.00
  • Egg burger $3.00
  • Vegetarian $5.00/$8.00
  • Chips (1cup) $2.00
  • Sausage $2.00
  • Chicken $7.00/$9.00
  • Sweet and sour Pork $10.00
  • Pork n’ Vegetable soup $6.00
  • BAKED GOAT CHEESE w. pepers, oilives, cherry tomato (v) (g) $18
  • Becks (Germany) $8.00
  • PASSIONISTA passionfruit pulp & juice muddled with limes, topped w. ginger beer $9.00
  • ON TAP -
  • CHORIZO SAUSAGE braised onion, potatoes, rosemary (d) $19
  • KNAPPSTEIN SHIRAZ Clare Valley 2010 (SA) - / $54
  • MOROCCAN SWEET SPICED BEEF TAGINE w. baby potatoes & laban (g) $18.5
  • FRIED CAULIFLOWER w. radish, laban, cumin, mint & argodolce (v) (g) $12
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • daily selection of desserts $4.50
  • Chef's Combination, four falafel patties and lamb from the spit $22
  • Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
  • bottled drinks &Allganics fruit juices and effervescents $4
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • Black Olives, a dozen black Greek olives $4
  • orange, apple, dark grape, or spirulina $3
  • -add a poached egg $2.50
  • House made mince on toast, poached egg + WW toast $15.00
  • Poached, coddled or fried eggs on WW sourdough $10.50
  • -Roasted vine tomatoes $4.00
  • Breakfast board $18.00
    • 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
  • BLAT- double bacon, lettuce, avocado, & tomato $15.00
  • The builder $12.50
    • 3 eggs scrambled with chives on ww sourdough
  • Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • SEASONAL VEGETABLES $7-$9
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00
  • - Glass / Bottle
  • Bollinger_ - / $125.00
  • Soft Drinks Coke, Lemonade, Gingerale, Soda Water, Tonic $3.50
  • Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50
  • Moscato di Pantelleria 500ml $10.00 / $55.00
  • Steinlager Light $7.50
  • Poderi Crisci Merlot Reserva - / $90.00
  • Beef curry
  • Butter Chicken $3.00
  • Chicken stir fry
  • Squid Ring $1.00
  • Sweet & sour pork
  • Mini Spring Roll 6 for $2.00
  • Lasagna $2.50
  • Butter chicken
  • Steak Dinner Scotch Fillet $20
    • Approx 220Gm Steak With Chips, 2 Eggs And Salad
  • Sausages And Eegs $8.50
    • 2 Sausages, 2 Eggs, Chips & Toast
  • Lamb Burger $5.50
    • Mint Sauce
  • Fish Dinner $16
    • A Large Battered Fillet With Chips, Eggs And Salad
  • Mushroom Toastie $5
  • Steak And Eggs $12
    • 120Gm Scotch Fillet, 2 Eggs & Toast
  • Bacon And Egg - Works Dog $8
    • With Cheese & Onion
  • Chicken Toastie $7
BARONI CATERING COMPANY

BARONI CATERING COMPANY

location

Address

1/1880 Gt North Road, Penrose, Red Beach, Auckland, 1061, New Zealand

phone

Phone

095795656

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1/1880 Gt North Road, Penrose, Red Beach, Auckland, 1061, New Zealand
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