BARONI CATERING COMPANY in Auckland City Menu

Grissini - bread sticks and dips $6.5
Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
Gluten free pizza base available $2.5
Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
Croquette - potato croquet filled with salami and mozzarella $10.5
Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5
Cassata con nocciole e frutta candita - cassata semifreddo, candied fruit, hazelnut praline and chocolate sauce $14.0
Taleggio - taleggio cheese with roast onion jam and candid cidro $16

Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Quarter Chicken $8.90
- Small fraction, big reaction.
Coleslaw (Large) $6.50
Pineapple $1.50
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Side Garden Salad $4.50
PERi-PERi chips (Large) $6.50

Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
Mince on Toast $14.00
- w soft poached egg & avocado
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms

HASH BROUN COMBO $16.50
- egg any style, bacon, sausage & tomato
EGGS ON TOAST $9.50
- any style on five grain (with bacon $12.50)
G.C.S $15.90
- grilled, cajun or garlic chicken sandwich with salad, chutney, aioli & fries
BAGEL $9.50
- w tomato, avocado & cream cheese (add salmon $12.50)
PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
- with bacon, blue vein cheese
OPEN STEAK SANDWICH $17.00
- 200g scotch fillet, a fried egg with salad on Turkish bread & fries
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- ham tomato & cheese
SMOKED CHICKEN SALAD $14.50
- avocado tomato, red pepper, basil & dressing

Regular 9" $12
Entree $18.50
Fettuccine Carbonara - Ribbons of fettuccine with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine
Large 12" $25
Minestrone $14.00
Main $34.50
Fettucine Alla Americana
- Ribbons of fettuccine made fresh daily in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
Fettuccine or Spaghetti Marinara
- Scallops, king prawns, calamari, shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce.

B. L.A.T. $12.50
- W/bacon, lettuce, avocado & tomato on focaccia with homemade aioli
Toasted Sandwich $7.00
- Your choice of any 3 fillings on 3 slices of bread (white or brown) fillings option: cheese onion tomato pineapple fried egg ham bacon chicken
Sausage $2.00
Green salad $4.00
Mushrooms $4.00
3 Eggs Omelette $11.00
- W/mushrooms, onion, tomato & cheese add bacon for $3.00 Extra add smoked salmon for $3.00 Extra add shaved ham for $2.00 Extra
Spanish Omelette $11.00
- W/capsicum, olives, tomato & red onion
Cajun Chicken Salad $15.50
- W/homemade cajun chicken, green salad, tomato, avocado a cashew nut with french dressing & aioli

Spicy BBQ pork ribs $22.00
- 400g of slow cooked pork ribs, cooked in our secret Belgian beer sauce, served w frites
Seafood Chowder $17.00
- A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
Frites & house made mayonnaise $7.00
Duck vol au vent $29.00
- Confit duck leg, puff pastry case, creamy button mushrooms & hand cut agria potato
Flemish Stew $22.00
- A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
Miso, lime & watercress butter, cheese (GF)
Beer Battered
- Served w house made tartar sauce
Market fish $29.50
- Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)

Lamb shank $21.00
- Served with mash potato, peas and a rich brown gravy
Only for kids
Served with salad and aioli
2 Eggs any style $8.99
- Served on toast with roasted potato, tomato and chef salad
Omelette $11.99
- Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
Mini burger & chips $10.50
- Beef/chicken
Potato wedges $9.50
- With bacon, cheese, bbq sauce and sour cream
Crispy calamari $15.99
- Deep fried marinated squid served with homemade tartar sauce and fried salad

-Chicken/Lamb
Tandoori Chicken / Fish Salad $14.50
- Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yoghurt dressing.
Roganjosh $16.50
- Lamb coated with exotic blend of herbs & spices in thick gravy.
Dal Makhni $13.50
- Lentils cooked with ginger, onions, tomatoes & coriander leaves.
Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices.
Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab).
Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style.
Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices.

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