Bacio Bar and Brasserie in Whangarei Menu

Bacio Bar and Brasserie in Whangarei has no menu available, but can choose from many other options such as Garlic Bread or Bruschetta Bread from Beachcomber Restaurant. Love Mussel offers many options including SEAFOOD CHOWDER and CRAB & MUSSELL FRITTERS (3 pieces). The Pear Tree includes a wide range like Eggs Benedict or Eggs Royal. -Chicken Small and -Chicken Large from . Kai Thai Takeaway offers The Rusty Tractor Cafe & Trading Store and Streaky Bacon and Free Range Eggs.

Nearby Sample Menus

  • Marrakesh $25.00
    • Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
  • Braised pork belly $33.00
    • With soba noodles, roasted cauliflower, edamame beans and radish
  • Beef burger $22.00
    • Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
  • Chargrilled pineapple $12.00
    • With white chocolate cookie dough, mint ice-cream
  • The quay beer battered fish & chips $25.00
    • With tartare sauce
  • Broccolini, basil pesto & chopped shallots $9.00
  • Fish of the day special
    • Please see blackboard for details
  • Spring onion & chilli scrambled eggs $12.00
    • On toasted sourdough
  • Lamb $17.90
  • Lamb Falafel larg $11.90
  • Kofte $14.50
  • Lamb reg$9.50 / larg $11.90
  • Mixed reg$9.50 / larg $11.90
  • Lamb $14,90
  • Beetroot $5.90
  • Sarma $1.00 each
  • Shrimp & Pork (x2) $7.00
  • Added with Panfryed Chicken Fillets $16.00
  • Chargrilled Spicy Beef $16.50
  • Panfryed Marinated Pork Chops with Lemon Grass $15.50
  • Added Chargrilled Shrimp $16.00
  • Added with Sliced Cooked Beef $16.00
  • Chargrilled Lamb $14.50
  • Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
  • GARLIC BREAD $6.00 $8.00 $10.00
    • garlic, oil, oregano, parsley, garlic butter
  • Credit card fees, cheques, delivery and charge backs, $2.00
  • HAWAIIAN $12.50 $19.50 $27.50
    • tomato, cheese, pineapple, ham
  • KIWI $10.00 $18.00 $23.00
    • tomato, onion, cheese, ham
  • 1.5Litre $4.00
  • MARGUERITA $10.00 $15.00 $20.00
    • tomato, cheese
  • WORKS CARBONARA $15.00
    • Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
  • AUSSIE $11.00 $18.00 $23.00
    • tomato, cheese, ham, mushroom
  • Cheese Board $20.00
    • Served with a selection of crackers, dips & olives
  • Works Fries $16.00
    • Large factory fries smothered in bacon and cheese
  • -Chicken, cranberry & brie $18.00
  • Kumara Chips $10.00
    • Tasty kumara with the skin on for extra goodness
  • -Half Rack $20.00
  • ·Gourmet
  • Factory Fries $10.00
    • Chunky, crunchy, beer-battered deliciousness
  • Small Factory Fries $5.50
    • A smaller portion of deliciousness
  • 2 Bacon, 1 sausage, 1 egg and chips $8.50
  • Kumara chips $3.50
  • Potato $1.00
  • Carbsticks $1.80
  • 2 Hot dogs, 2 potatoes fritters, $3 chips $10.00
  • 1 Fish, 1 sausage, 1 egg and chips $8.50
  • Cheese and tomato $4.50
  • Wedge supreme $6.00
    • Bacon, cheese, sour cream
  • Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
  • ●Savoury Mince w/ toasted ciabatta $16.00
  • ●Gourmet Pizzas
  • -Add Streaky Bacon & a Kransky Sausage $6.00
  • -Smoked Salmon $20.00
  • ●Eggs Benedict
    • Soft poached eggs on a toasted English muffin, hollandaise sauce
  • ●Meats
  • -Over bacon & cheese $18.00
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
  • Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
  • Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
  • Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
  • Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
  • Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
  • Side kransky $8.50
  • Side tomato (grilled) $4.50
  • BOB’s Beef Burger $29.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Extra toast $4.50
  • Season Salad $23.80
    • -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
  • Hash Tower $27.50
    • Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce
  • Side hash brown (1) $5.50
  • S&P Squid $25.80
    • Deep fired squid w green salad and sweet chili aioli
  • Bacon and egg wrap, with mushrooms and tomato $12.00
  • Creamy Seafood Chowder $14.50
    • with garlic bread
  • The Sarge $26
    • Tender succulent scotch fillet steak cooked to your liking with salad and fries
  • Gourmet Burgers $15
    • Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
  • Omelette with your choice of three fillings $15.00
    • Ham, bacon, mushroom, cheese, tomato, onion
  • Toasted Sandwiches $5.00
    • (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms
  • The Mafia $15
    • Salami and ham with pizza cheese
  • Salt & Pepper Squid $16.00
    • with salad greens, crispy noodles and dressed with garlic aioli
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Mixed plate dessert $10.50
    • Chefs choice
  • Crispy chicken noodle salad $13.50
    • char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
  • Pork belly braised in apple cider $23.00
    • served on a potato polenta with sauté' butternut, fresh water cress & beef jus
  • Seafood chowder $12.50
    • delicious mix of seafood served with garlic bread
  • Good ole fish & chips $23.50
    • two beer battered fish served with salad & chips
  • Cajun chicken pita pockets $9.00
    • 2 pockets filled with salad & aioli with a side of chips
  • Salt & pepper calamari $17.00
    • served on a crispy lemon oiled slaw
  • Beef n reef $29.50
    • sirlion steak & a side of seafood served with salad & chips
  • -Half roast $12.00
  • - Add bacon $3.00
  • The Yankee $17.90
    • Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
  • Moroccan Lamb Burger $16.50
    • Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
  • - Half or Full Size available $12.50
  • Egg $2.00
  • Chicken $5.50
  • The Original Naked $14.50
    • Juicy beef patty, rested between fresh salads with the chefs own aioli.
  • Triple C $17.90
    • Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
  • MANGO YOGURT SMOOTHIE $4.50
  • THE ITALIAN $9.99
    • Mozzarella, Italian sausage, garlic, capsicum, ham, mushroom, black olives, oregano
  • VEGIE DELIGHT $9.99
    • Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
  • PRAWN MASALA $9.99
    • Spicy Chilli Prawns Marinated, Capsicum, Red Onion, Garlic, Coriander, Crushed Black Pepper
  • APRICOSSA $9.99
    • Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
  • BUTTER PANEER $9.99
    • Cottage Cheese Cubes, Butter Sauce, Sliced Almonds, Mozzarella, Coriander
  • HOT N SPICY $9.99
    • Tomato base, beef, bacon, ham, onion, tomatoes, jalapenos, red chilli flakes, black pepper, coriander
  • WEDGES $4.00
Bacio Bar and Brasserie

Bacio Bar and Brasserie

location

Address

31 Bank Street, Vinetown, Vinetown, Northland, 0110, New Zealand

phone

Phone

094300446

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
31 Bank Street, Vinetown, Vinetown, Northland, 0110, New Zealand
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