Bacio Bar and Brasserie in Whangarei Menu

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Bacio Bar and Brasserie in Whangarei has no menu available, but can choose from many other options such as Garlic Bread or Bruschetta Bread from Beachcomber Restaurant. Love Mussel offers many options including SEAFOOD CHOWDER and CRAB & MUSSELL FRITTERS (3 pieces). The Pear Tree includes a wide range like Eggs Benedict or Eggs Royal. -Chicken Small and -Chicken Large from . Kai Thai Takeaway offers The Rusty Tractor Cafe & Trading Store and Streaky Bacon and Free Range Eggs.

Nearby Sample Menus

Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Envy (Double / Snack) $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Creator (Double / Snack) $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
Veggie Grimm (Double / Snack) $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
Trouble (Double / Snack) $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.

Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
- Fresh Fish Fillets or Prawns $21.50
- Tofu $15.50
Tom Kha
- A rich, delicious lemon flavoured soup with coconut milk, mushroom and herbs.
Peanut Sauce
- Our house made made peanut sauce stir fried with seasonal vegetables.
- Chicken, Pork or Beef $18.00
Thai Prawn Cakes (4 pieces) $8.00
- Deep fried minced prawns with aromatic sesame oil.
- Chicken, Pork or Beef $18.00

Pork Belly (x2) $7.00
Shrimp & Pork (x2) $7.00
Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
Chargrilled Beef (x2) $7.00
Added with Panfryed Pork Belly $16.00
Added with Sliced Cooked Beef $16.00
1 Dozen Chilli Garlic and Ginger Mussel $10.50
Added Chargrilled Shrimp $16.00

Breads & Dips $14
Mezze platter $23
- Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers, and pistachio dukkah
Steamed vegetables $5
Potato wedges $14
- loaded with bacon, cheese and sour cream
Pan fried fish of the day N/A
- refer to blackboard for daily special
Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
With melted cheese $7
Corn fritters $18
- with a mesclun salad, streaky bacon and hollandaise

Sausage $2.00
2 Fish, 1 egg and chips $11.00
Steak burger $7.50
Salad $5.00
Paua burger $8.00
Per scoop $2.50
Chicken nuggets $0.80
2 Hot dogs, 2 potatoes fritters, $3 chips $10.00

Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
Beef Calzone $13.00/$20.00
- filled w beef, roast vegetables & mozzarella
Mixed Mediterranean Salad $7.00
Frutti Di Mare $12.50/$19.50
- fresh seafood & mozzarella
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Foccacia Bread $4.50
- w. olive oil
Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia

Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum

Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80

Fettuccine Creamy Garlic Prawns $18.00
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
One Dozen Sticky Ribs + Chips $28.00
Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
Cheesy Garlic Bread $7.50

Toasties with 2 fillings $5.50
Panna cotta (GF) $8.50
- smooth yogurt with a choice of fruity sides.
Fish bites $8.50
- battered fish pieces served with chips and a soft drink
-add a side of chips $2.00
Lasagna $4.00
Pork belly braised in apple cider $23.00
- served on a potato polenta with sauté' butternut, fresh water cress & beef jus
Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
-Avocado is seasona $10.50

BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
Extra Sauces (each) $1.00
Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
- Add guacamole $2.00
Chicken $5.50
Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce

Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.

We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Marinate olives $6.50
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Fish of the day $27.00
- Line catch and local
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato

Chips - Oven Baked
Mini Mince Pies
- (home made)
Sweet Corn on Toast
Caramel Slice
Potato Wedges - Oven Baked
- (with sour cream)
Toasted Filled Panini
- sandwiches selection
Mini Bacon & Egg Pies
- (home made)
Sausages & Eggs

Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
- Coconut , lime, sweet chilli , coriander
OR 550gm Scotch fillet on the bone $47.50
Tempura prawns ‘n chips $34.00
- salad , honey mustard mayo & sweet chilli
- Salted Caramel ice cream
Homemade Peach & Passion fruit cheesecake $14.00
- on a crushed biscuit base with raspberry coulis and whipped cream
The cheeseboard $28.00
- a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad