Bacio Bar and Brasserie in Whangarei Menu

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Bacio Bar and Brasserie in Whangarei has no menu available, but can choose from many other options such as Garlic Bread or Bruschetta Bread from Beachcomber Restaurant. Love Mussel offers many options including SEAFOOD CHOWDER and CRAB & MUSSELL FRITTERS (3 pieces). The Pear Tree includes a wide range like Eggs Benedict or Eggs Royal. -Chicken Small and -Chicken Large from . Kai Thai Takeaway offers The Rusty Tractor Cafe & Trading Store and Streaky Bacon and Free Range Eggs.

Nearby Sample Menus

Ice Cream Thai Fruits Salad $8.00
- A mixture of rambutan, lychee, longan and jack fruit with ice cream
Mixed Entree $8.90
- Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
Tom Yum Gai $8.90
- Traditional spicy and sour soup with chicken, mushroom, red onion
Chicken / Beef / Pork $12.90
Poh PiaTod (4) $7.90
- A Thai vegetarian spring roll
Moo Kham Wahn (Pork) $13.90
- Pork marinated in wine,Thai sauce and herbs, stir-fried and topped with sweet and spicy tamarind sauce and mushroom
Tom Yum Goong $9.90
- Traditional spicy and sour soup with prawns, mushroom, red onion
Gari Puff (4) $7.90
- A puff pastry with minced chicken, kumara and onion

Falafel reg$9.00 / larg $11.00
Mixed $20.90
Vege Combo $14.50
Kofte $14,90
Chicken reg$9.50 / larg $11.90
Lamb $14.50
Lamb $17.90
Mixed reg$9.50 / larg $11.90

- Squid $19.00
- Fresh Fish Fillets or Prawns $21.50
Garlic and Pepper
- A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
(All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
- Prawns $21.50
- Prawns $19.50
Suk Jai Prawns (This dish has no vegetables) $30.00
- A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
- Vegetables $16.00

Small Seasoned Wedges $5.50
- A smaller portion of yummy
Soup of the Day $12.50
- Served with a warm kaiser roll
Chicken & Bacon Caesar Salad $17.00
- With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
-Roast veges, spinach and feta (V) $18.00
-Chicken, cranberry & brie $18.00
Little Piggie $19.00
- Bbq pulled pork burger with coleslaw and ranch sauce
Buffalo Chicken Wings (mild or hot) $18.00
- One dozen wings with ranch dressing
-Ham, bacon, caramelised onion & blue cheese $18.00

TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)

Eggs benedict $18.5
- with smoked salmon
Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion
Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
Creamy bacon and mushrooms $14.5
- served on toasted bread
Lamb rump $19
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
- With Chicken
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
- With Smoked Salmon
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander

Creamy Balsamic Mushrooms on Toast $15.00
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Ham & Swiss Cheese Salad Sandwich $6.50
- Cream Cheese & Jam (Housemade) $7.00
Almond Croissant $6.50
Jamaican Jerk Pulled Pork Bun $14.00
Hot Beef Roll w Horseradish Sauce $14.00
Salad of the Week $12.00

Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Petits Fours $8.00
- Three TopSail chocolates
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries

Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Key lime pie $9.50
- With ice cream
Pasta of the day $17.00
- Please ask your wait staff todays special
Avocado and shirmp timbale $9.90
- Served with mini salad
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Mixed plate dessert $10.50
- Chefs choice

Chocolate mousse (GF) $8.50
- death by chocolate with whipped cream.
Hawaiian $18.50
Mussel fritters $17.50
- 3 mussel fritters served with salad & side of chips
Classic ice cream sundae $10.00
- served with whipped cream, strawberry or chocolate topping
Chicken wedges $11.50
Garlic bread $4.00
- classic garlic bread with herbs
Fish bites $8.50
- battered fish pieces served with chips and a soft drink
Lunch & dinner menu. For children up to 10years

Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.

Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
Twister chips $8.50
- Served with sour cream and sweet chilli sauce
2 eggs $3.00
Chips $3.00
Mash $4.00
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce

Marinate olives $6.50
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Fresh herb garlic mini loaves $8.50
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.

Hubbards 5
- fruits & honey muesli
Toasted Filled Panini
- sandwiches selection
Sanitarium Cornflakes
Eggs on Toast
- (Poached, Scrambled or Fried)
Baked Beans on Toast
Sausages & Eggs
Chocolate Mud Slice
Mini Bacon & Egg Pies
- (home made)

Wedges w sour cream $5.00/$8.00
- side / bowl
Open B.L.A.T $15.00
- Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
Smoked Salmon $6.00
Spicy Chorizo $23.00
- Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream
Salt & Pepper Calamari $15.00
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
Seafood Chowder $16.00/$26.00
- Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
Fried eggs (2) $3.00
Seasoned wedges with sour cream $8.00/$5.00
- bowl / side