Bakers Delight in 127 Main Highway, Ellerslie Menu

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Bakers Delight in Auckland City has no menu available, but can choose from many other options such as Lamb Bone or Tofu from Sui Yuan BBQ Steamboat Restaurant. Uni Sushi offers many options including Edamame / Seaweed Salad / Takoyaki 6 pcs and Teriyaki Chicken don / Karaage don / Vege udon / Beef don. Hobson Indian Takeway includes a wide range like Plain paratha or Aloo paratha. Teriyaki Chicken (or fish or pork) Bento and Asahi Delux Bento from . Sushi Asahi offers Porterhouse Grill and Grilled Cheese Tomato & Onion (V).

Nearby Sample Menus

Curry puff $1.50
Steak $3.50
Pineapple $0.80
-battered $3.90
Hash brown $1.00
Chicken wing $1.80
Sea-food stick $1.20
Cheese $1.50

Chicken Salad $15.90
- a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
Onion Tart $13.50
- a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
Mixed Plate $28.00
- a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
Smoked Salmon Pasta $18.00
- Linguini with smoked salmon, dill & capers
Beetroot Salad $15.90
- Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
Feta Salad $15.90
- a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
House Smoked Salmon $19.50
- a fillet of salmon, smoked in house served with a leafy salad with chargrilled vegetables served with a bagel
Eggs and fried pastrami $16.50

Pineapple $1.00
Sausage $1.80
Kumara chips $4.50
Hash Brown $1.00
Hot Dog $2.00
Steak $6.50
Steak & Egg $5.80
$6.90 Special
- 1 Fish, 1 Potato Fritter, 1 Sausage, Small Chips

Milk shake large $4.50
Combination Meat $12.50
Mushroom $4.50
BBQ Pork $12.50
Steak $11.00
Won ton $8.50
Garlic Chips $3.50
BBQ Pork $12.50

Chicken & avocado $6.50
Deep fried pork in ginger sauce $13.90
Won Ton soup $7.00/$9.00
Deep fried pork in garlic sauce $13.90
Steak $5.50
Prawn F/R $10.50/$13.90
Mongolian steak $13.90
Curry chicken $12.90

Mixed Salad ( Chicken & Lamb) $13.50
Vegetarian Falafel Burger $9.00
Chicken $9.90
Cajun Chicken on Rice $13.50
Chicken Curry on Rice $14.00
Create Your Own Burger - Bouble Meat, Bacon, Pineapple,Avocado, Beetroot,Egg, Cheese,Cammembert. N/A
Hot Chocolate Regular: $3.50, Large: $3.80
Chicken Creamy Cheese & Apricot $10.90

Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
Bread and Dips Small $9.50 / Large $12.00
Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00
Eggs Benedict served on English Muffin & Spinach topped with Hollandaise Sauce and your choice of -
Vegetarian pasta: Organic Spaghetti, Spinach, Fresh Tomato, Capsicum, Courgettes and Grated Parmigiano Reggiano (V), (G) $20.00
Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00
- with Chicken $19.00

Butter Paneer or Butter Tofu Curry $16.95
Hyderabadi Biriyani see below
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices cooked with any of the following
Vege $17.95
Curry Thali see below
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
Samosa Chat $5.95
- smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
Kachumber $2.95
- chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
Lamb Palakura $17.95
- lamb cooked w mildly spiced, creamy spinach based gravy
Kerala Egg Curry & Paratha Naan Bread $19.95
- boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread

OMELETTE OR EGG WHITE WHITE OMELETTE WITH $14.50
- smoked salmon, capers & cheese
SMOKED CHICKEN FETTUCCINE $14.90
- with mushroom, spinach & cream sauce
TOAST $5.50
- homemade preserves & butter
PAN FRY SALMON FILLET $14.90
- with pesto and seasonal vegetables
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- mushrums, spinach & cheese
PANKAKE $12.50
- with seasonal fruits, berry compote, mascarpone & maple syrup
BAGEL $9.50
- w tomato, avocado & cream cheese (add salmon $12.50)
TOASTED MUESLI $10.50
- with greek yoghurt, seasonal fruits

Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
GRILLED TOMATO
BACON
Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
TOAST
Smoked Salmon/Smoked Chicken Salad $20.00/$18.00

Gan so sae wu $38.00
- Deep fried shrimps with tomato sauce
Ja jang bab $12.00
- Fried rice, black bean sauce & soup
Dak bok um bab $13.00
- Fried rice with chicken & soup
Ma pa dubu $28.00
- Tofu with minced pork in hot sauce
Yang jang pi M $40 / L $50
- Assorted seafood & veges with mild mustard sauce
Go chu jup chae $47.00
- Sautéed shrimps, shredded pork with green capsicums
Yu san sul bab $18.00
- Braised seafoods with shredded pork, rice & soup
Sae wu tang myun $14.00
- Mild shrimps noodle soup

Thursday and Friday with Sweet and Sour Pork
(Includes two pieces of toast, tomato, coffee or tea)
Curry Roll $2.00
Veggie Burger $3.50
Chicken Lasagne $3.00
Vogels $4.00
Sausage and Egg $9.00
Lasagne Topper $3.00

CHICKEN DRUM STICK $2.00
SATAY BEEF $3.80
CUSTARD AND APPLE PIES $2.50
VEGETARIAN $3.50
VOGEL $3.50
BBQ PORK $3.80
HOT DOG $2.00
CHICKEN SALAD $3.50

OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
SEASONAL VEGETABLES $7-$9

Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
Mac's Gold Beer Battered Onion Rings $6
Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
Sauteed Mushrooms $5
Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
Macchiato $4
250g Angus Scotch $31