Bakery on Bower in Christchurch Menu

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Bakery on Bower in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. Tikka Talk Indian Restaurant offers many options including MANGO CHUTNEY and POPADOMS. Ristretto includes a wide range like (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free) or Scrambled eggs on toast:. MINI BREAD LOAF and SOUP OF THE DAY from . Dunsandel Tavern offers Carl's Jnr and -1/2 lb. Angus.

Nearby Sample Menus

Steak Fried Noodles $7.50
Chicken Corn Soup $7.00
Vegetarian Fried Rice $8.50
Chocolate Explosion $3.20
Chicken Pattie $2.00
Honey Chicken Fried Noodles $11.00
Prawn with Black Bean Sauce $12.00
Roast Pork Fried Rice $10.00

Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Wedges with sour cream & sweet chilli $8.50
Eggs Benedict $18.00
- Roasted mushrooms
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Soup of the Day POA
- See the black board, served with warm specialty bread
Criss cross potatoes with a chipotle sauce $8.50
Sauteed mushrooms $4.00
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare

Garlic Loaf $10
- Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
Canterbury Lamb Racks $ $34
- Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
Soup of the Day $12
- Our own delicious soup served with a warmed bread roll
Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
Akaroa Salmon $32
- Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
Blue Cheese, Pear & Walnut Salad $18
- With mixed lettuce & herb vinaigrette, served with kumara crisps

DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.

Pesto $3.50
Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
Toast with Spreads $10.00
- served with butter and your choice of spread
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
Smoked Mushrooms $4.50
Beans $4.50
Chorizo $5.00

Lemon Fish $12.50
Roast Pork Pineapple on Rice $12.00
Lemon Chicken $12.50
Pork in Szechuen Style $68.00
- 5-6 servings
Roast Pork Chop Suey $108.00
- 8-10 servings
Sweet & Sour Wonton $108.00
- 8-10 servings
Chicken foo young $12.00
Pot of Boiled Rice $5.50

Chicken Noodle Soup $9.00
Egg Noodles (Pad Mee Leung)
Prawns $13.00
Prawns $13.00
Chicken OR Pork $10.00
Garlic & Pepper (Pad Gra Tiam Prik Thai)
Prawns OR Squid $13.00
Cashew Nuts (Pad Med Ma Muang)

FISH $1.50
MUSSELS EACH $1.00
PACIFIC OYSTERS 6 FOR $9.00
SCALLOPS EACH $1.50
MEAT PATTY $1.50
SPRING ROLLS $2.80
PINEAPPLE RINGS $1.50
1 SCOOPS CHIPS $2.00

Roast Kumara (each) $1.20
Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Roast Potato (each) $ 1.00
Combo 1 $ 12.50
Chicken Schnitzel $ 4.50
Chips $ 3.20
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
1 390 ml soft drink

Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Potato hash $4.00
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Spinach $4.00

4 Pieces of Chicken
Family Meal $33.90
20 Pieces of Chicken $49.90
3 Pieces of Chicken $8.10
-Regular Chips
-4 Regular Drinks
-2 Pieces of Chicken
Regular Drink

Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
Sausages, Bacon, Hashbrowns $1.00
Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
Gluten Free Bread $1.00
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
Toast & Spreads $6.50
- With butter & jam
Mushrooms & Tomatoes $3.00
Bacon Butties $6.50

Veg manchurian $13.50
Madras chicken/lamb/fish/prawn
- A traditional south indian style curry cooked with coconut and spices. Choice of your meat.
Chicken tikka (5 psc) $9.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.
Vegetarian platter $11.99
- Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
Butter prawn/butter chicken
- Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
Beef $16.50
Kadhai paneer $14.50
- Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
Lamb chops (6 psc) $12.00
- Lamb marinated overnight and cooked in tandoori oven.

Fries $6.00
- Served with tomato and aioli sauce
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
Eggs any style $9.50
- Served on toasted ciabatta bread
- Large $8.00
*Ask about our special of the day for $10.00
- Add grilled cheese and bacon $12.00

Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5