Bakery on Bower in Christchurch Menu

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Bakery on Bower in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. Tikka Talk Indian Restaurant offers many options including MANGO CHUTNEY and POPADOMS. Ristretto includes a wide range like (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free) or Scrambled eggs on toast:. MINI BREAD LOAF and SOUP OF THE DAY from . Dunsandel Tavern offers Carl's Jnr and -1/2 lb. Angus.

Nearby Sample Menus

DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu

GURNARD CRUMBED $6.20
CHIPS SCOOP $2.50
BATTERED MUSHROOM $0.80
MEAT PATTY $2.20
BACON & EGG $5.80
CURRY & RICE ROLL $3.20
JAM RAP $2.30
BATTERED MUSSELS 6 FOR $5.50

Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori

Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
Caesar style salad $18.00
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip

Salads S $5.00 each / L $6.50 each
-Roast potato $0.7 each
- Medium $13.50
- Medium $13.50
-Small $10.50
-Roast Kumara $0.9 each
- Medium $13.50
Apple and mint sauce available on request

Lamb Biryani $14.90
Ghost Vindaloo $12.00
Tandoori Prawns $16.90
- 8 tasty prawns
Mushroom Tikka $8.50
- Marinated mushrooms slow cooked in the Tandoor.
Aloo Gobi $12.00
Whole Tandoori Chicken $21.90
Masala Challi $6.50
- 4 cobs of tasty corn dressed in Masala. Very popular Delhi Street treat.
Kashmiri Pulao $8.50

1/2 Chicken $11.00
Double Meat $4.00
Vegetarian $4.40
Chicken $4.40
Mushroom $3.40
Steak $4.40
Mushroom $2.50
Beetroot $3.40

Khmer Tom Yum Soup
-Seafood $19.00
-Beef, Chicken Or Pork $16.00
Satay Noodle Salad $17.00
Tofu With Pork And Beansprout Stir- Fry $17.00
Khmer Style Curry
Sweet N Sour Pork $17.00
Khor Ko Khmer Beef Stew With Noodles $17.00

Lamb Dan Dan noodles, spicy crushed peanuts $21.00
French fries with aioli & ketchup $8.00
Ice cream sundae (GF) $10.00
Hereford beef burger with Sriracha mayo served with French fries $21.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00

Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Ice cream of the week $8
Devonport chocolates (6) $13 (12) $22
- flavours change regularly
Extra bread/crackers for 2 $4
Fish & chips $18
- fries, tartare, tomato relish, side salad
Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
200g venison rump $34

Chocolate or Jam Raps $2.60
Pineapple Rings $2.60
Chicken $5.00
Hoki Fillets $5.00
Tomato $5.00
Potato Fritters $1.00
Giant $7.00
- Double meat and bacon, egg, cheese
Plain Sausages $2.80

Pasta of the Day Priced daily
- Please ask your server for today’s creation
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad

Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Yoghurt and maple $15.5
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Bacon, banana & maple $18
Add
Bacon, banana & maple $18.5

Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Protein Ball (Pure's top selling product) $3.00
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)

Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter