Bakery on Bower in Christchurch Menu

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Bakery on Bower in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. Tikka Talk Indian Restaurant offers many options including MANGO CHUTNEY and POPADOMS. Ristretto includes a wide range like (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free) or Scrambled eggs on toast:. MINI BREAD LOAF and SOUP OF THE DAY from . Dunsandel Tavern offers Carl's Jnr and -1/2 lb. Angus.

Nearby Sample Menus

Chicken S $8.5 / L $12
Naan $3
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
Sambosa $5
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13

Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
Crisp apple slaw $7.00
Braised canterbury merino lamb shoulder $75.00
- peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
Iced chocolate parfait $16.00
- chocolate crumb, plum jelly & merlot meringue
Waitoa free range chicken supreme $36.00
- chorizo & pea risotto, salsa roja
Nuts and pork bits $8.00
- chilli, lemon
1kg green lipped mussels $26.00
- creamy white wine sauce
Full cooked $32.00
- includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies

Medium $16.00
Large $35.00
Large $35.00
Salt & Pepper Squid With Caramelized
Lemongrass & Chill (Chicken, Pork or Beef) on Rice $12.00
Seafood Fried Rice $14.00
Medium $16.00
Seafood Fried Egg Noodles $14.00

Mango chicken burger (GFA) $21.50
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
Thai beef salad (GF) $19.00
- Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
-Add pop corn chicken $3
-Add chicken $4
Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
-Beer battered fries $6.00

Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Selection of assorted breads & spreads $10.50
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Chefs daily omelette special $16.50
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries

Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Pump Water $3.00
Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
Mixed $13.90
Falafel $9.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90

Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut

Calpis Honey Dew Shake $4.50
Pineapple Bubbly Shake $4.20
Logan Dates Milk Tea $4.90
Hokkien Fried Noodles (chicken & prawn) $11.50
Calpis Kumquat Shake $4.20
Wonton Noodles Soup $11.50
Coconut Jelly or Pearl $0.60
Pickle Peanuts $5.00

Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
Prawns Cracker $4.50
Noodle $3.00
6x Fried Fish Cakes $8.00
Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
Vegetarian $14.00
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.

Hotplate Stewed Roasted $16 Small / $24 Large
- Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
- Curry tofu with mixed veggy and mushroom balls on steamy hotplate
Rice Vermicelli Soup $10 Reg / $15 Lge
Vegetarian Kebabs $4.50
BBQ Soy Mince with Ramen $10 Reg / $15 Lge
Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
Hotplate Flat Rice Noodle $16 Small / $24 Large
- Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
Small $14.00

Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
- After 9.00am $6.90
Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg
Daily Mrs Hucks Salad $9.00
Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast

Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
Sausages $3.50
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
Raisin Bread $8.90
- Toasted served with Preserves
B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread

Garden Salad $4.50
Basket of wedges $6.50
Farmhouse Breakfast (available all day) $18.50
- Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
English Muffin $3.00
- includes butter and preserves
Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread
Mushrooms $2.00
Cereal - varieties $3.50

Seasonal Fruit plate $15.00
- Fresh seasonal fruits
Salmon $6.90
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Large Fries $8.00
-Crispy Bacon Rashers $17.00
Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
-Wilted Spinach $16.00
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie