Bakery on Bower in Christchurch Menu

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Bakery on Bower in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. Tikka Talk Indian Restaurant offers many options including MANGO CHUTNEY and POPADOMS. Ristretto includes a wide range like (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free) or Scrambled eggs on toast:. MINI BREAD LOAF and SOUP OF THE DAY from . Dunsandel Tavern offers Carl's Jnr and -1/2 lb. Angus.

Nearby Sample Menus

Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
Tamarind & Date $3.00
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)

Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream

FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.

DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
VENISON $24.00
- mushroom, venison, salami blue cheese

Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
-Seafood $12.50
-Prawns $12.50
Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
-Fish Fillet $12.50
-Chicken $10
-Yen Ta Fo Seafood Pink Noodle Soup $12.50

Vegetable series $1.00
Shrimp pork leek dumplings M $9.50 L $12.50
Chinese pancake with egg and fried bread stick $5.00
Chicken heart $1.50
Spiced Peanut Kernel $5.00
Rice porridge $2.00
Chicken gizzard $1.50
Beancurd jelly with soup-meagre $4.80

Edamame (V) $5.00
Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
Beef Fillet Tataki $14.50
Seared Salmon Nigiri $5.50
- 2pcs
Garden Salad (V) $8.00
Seared Beef Nigiri $5.50
- 2pcs
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"

Bacon $3.40
1/2 Chicken $11.00
Beetroot $3.40
Pineapple $3.40
Double Meat $4.00
Mushroom $2.50
Cheese $3.40
Egg $3.40

Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Golden Fries $8.90
- Served with aioli and tomato sauce.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.

BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
WEDGES $8.00
CHEESY FLAT BREAD $9.00
SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
- prawn twisters,
CHICKEN CHIPEES
- fries, salad, tomato sauce
3 TOPPINGS $22.00
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
DUMPLINGS $12.50
- steamed, dipping sauce

CHOWCHOW $4.50
BACON + EGG $4.00
CHEESE $4.50
CHEESE $2.50
DOUBLE MEAT $4.70
FISH $4.50
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
MUSHROOM $4.50

Cocktail Tikki $10
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
Plain Naan $3
- Traditional Indian Leaned Bread.
Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.
Fish Tikka $15
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
Saggwale Chicken / Lamb $19.50
- Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
Gulab Jamun (2Pcs) With Ice Cream $4
Kechumber $4
Pickles $3

Salads $6.30
Cheesecake $5.20
Bacon & Cheese or Spinach & Ricotta Roll $5.70
Sweet Slices $4.20
Cake Slices $4.20
Toast with Jam & Butter $4.70
Breakfast Pie $7.30
Pizza Slice $4.20

Garlic Prawns $18.50
- Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
Bangers & Mash $18.00
- Pork sausages on chive mash, served with caramelised onion, peas and gravy.
Hollandaise $2.50
Potato Rosti $5.00
Mayonnaise $2.50
Fries with Aioli Sauce $6.50
Eggs $4.00
Children's Meal $5.00
- Cheese & Marmite on Toast* or Chicken Bites and Fries

BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
WEDGES $8.50
- served with sour cream and sweet chilli sauce
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries