Bakery on Bower in Christchurch Menu

Coleslaw
Potato Salad
1/2 Chicken $12.90
- Nothing half hearted here!
Avo $1.50
- Regular $4.50
Corn on the Cob
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Regular $4.50

Calamari $15.00
- with chilli & ginger jam
Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces

Coco Loco
- Coconut Vanilla
Each $2.90
Creamy coleslaw $6.00
- Add cold smoked salmon $9.00
Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
Soup of the Day - Simple Gratitude $16.50
- She's nourishing vegetarian soup served with oiled & salted crusty bread.
Devonshire Tea
- Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
Decadent Date $4.90
- A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.

Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Per person. $3.00
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.

Single serve cheese (50gm) $14.0
Fizzies lemonade, coke, raspberry N/A
Seasonal market fresh vegetable $6.0
Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
Oatmeal Porridge $17.5
- with banana compote and maple syrup
Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
Seared Scallops $22.0
- grilled corn, black garlic & popcorn espuma, popcorn sprouts
Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS

Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
-Curry Chicken and Mushroom
Extra Large $42
- Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
Large Platter $39.50
Large Quiche Bite platter $38.50
- 32 pieces
-21+ $8.00 pp
Small $24.50
- Approx. 20+ pieces
Large Platter $35.00

Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50

Prawn Saag M $10.00 / F $17.00
- Prawns cooked in spinach with creamy tomatoes and mild spices
Butter Vegetables M $8.00 / F $14.00
- Peas, potatoes cubes, capsicum, mushrooms and broccoli cooked in buttery flavoured curry and spices
Ginger Fried Beef M $9.00 / F $16.00
- Marinade beef slices fried in fresh chilli and ginger gravy for exclusive taste
Chicken Jalfarizi M $8.00 / F $14.00
- Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic
Chicken Biryani Rice $10.00
- A special rice dish full of flavour & aroma, a mughalai delicacy of meat pieces cooked in secret herbs & saffron
-Chicken Dishes M $8.00 / F $14.00
H= Half / F=Full
-Lamb Dishes M $9.50 / F $16.50

Gluten-free base add $2.00
Calamari with chipotle mayonnaise $15.50
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
1/2 Dozen $15.50
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
Smoked salmon mousse with toasted ciabatta & pickles $12.50
Lemon meringue cake with vanilla ice-cream $12.50

Nearby Sample Menus