Address
10 Bower Avenue, North Beach, North Beach, Canterbury, 8083, New Zealand
Bakery on Bower in Christchurch Menu
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Bakery on Bower in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. Tikka Talk Indian Restaurant offers many options including MANGO CHUTNEY and POPADOMS. Ristretto includes a wide range like (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free) or Scrambled eggs on toast:. MINI BREAD LOAF and SOUP OF THE DAY from . Dunsandel Tavern offers Carl's Jnr and -1/2 lb. Angus.
Nearby Sample Menus
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Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
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Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
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Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
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Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
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Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
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Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
- Bacon & scrambled eggs on toast $8
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Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
- Beef fried rice / Beef fried noodles $10.50
- 1/2 Chips / Pineapple ring $1.70
- Sweet and chill roast pork $13.00
- Squid rings $4.50/ 1/2dozen
- Spicy wedges $4.90
- Fish Bite $5.90dozen
- Jam Rap / Choc Jam Rap $2.10 each
- Plain $3.50
- Seafood Fritter
- Double Meat
- Mushroom
- B1) Hoki with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Paua Fritter
- Onion Rings 1/2 Dozen
- B2) Groper with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Lasagne Pattie
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Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
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Masala Bonda $5.50
- Potato masala balls marinated in gram flour and deep fried
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Kerala Prawn Malabari $18
- Prawns cooked with creamy coconut gravy and finished with herbs and spices
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Chocolate Dosa $10
- Sweet dosa finished with chocolate sauce and served with scoop of ice-cream
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Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
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Vegetable Fried Rice $11
- Stir fried rice with fresh vegetables
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Plain Uthappam $10
- Uthappam is a thick savoury pancake
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Onion & Tomato Uthappam $12
- Thick savoury pancake topped with chopped onion and tomato
- Spicy Pork $22.00
- Fried Pork with Capsicum on Rice $13.00
- Chilli Fried Beef Noodle Soup $14.00
- Deep Fried Tofu on Rice $13.00
- Cold Noodle for Spicy Fish - Extra $5.00
- Seafood Fried Rice (Spicy) $15.00
- Shredded Pork in Sweet Bean Sauce $22.00
- Spring Rolls $7.00
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Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
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The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
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Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!
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MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
- GF $18.00
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EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
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Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
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Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
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Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
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Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
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Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
- Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
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Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
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Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
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Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
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Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
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Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
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Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
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Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
- Seasonal Garden Salad $7.50
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
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Chef's Pasta of the Day N/A
- POA. Please ask your server
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Warm Lamb Salad (gf) $25.50
- Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
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Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
- Battered onion rings $6.00
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Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
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Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
- Wedges with Sour Cream & Chilli Sauce (v) $13.50
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Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
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Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
- Chicken Teriyaki & Avocado Roll $13.00
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Seaweed Salad $9.00
- White Sesame Dressing
- Salmon Sashimi $18.00
- Popcorn Chicken $9.00
- Yakisoba (Pork Fried Noodle) $15.00
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Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
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Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
- Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
- Fried egg $1.20
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Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
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Pasta of the Day $19.90
- Please ask what Chef has created
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Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
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Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
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Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
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Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
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Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
- Prawn $3.50
- SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
- Chicken Mushroom Soup $6.90
- Meat $3.00
- Prawn $11.50
- Crab Stick $1.20
- Scallop $1.70
- Chicken $10.90
- -Regular Chips
- Bacon $1.50
- Regular Chips
- Kids Toy
- Family Meal $33.90
- -Supreme Burger
- 4 Pieces of Chicken $10.80
- Supreme Burger Meal $12.90
- Harissa (Chilli sauce) $2.00
- Lamb Kebab $14.00
- Lamb Kebab 1kg $35.00
- Warpat (Cheese filled filo pastry) $2.50
- Zaatar (Thyme) $2.00
- Minced Meat $3.00
- Cheese $2.50
- Shish Kebab $13.00
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Wine & Dine Combined $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
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Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
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Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
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Lock Stock & One Smoking Burger $18.00
- 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli
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Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
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Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
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King Julius $13.50
- grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
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Cheese Retro Vision $13.50
- crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
Bakery on Bower
Phone
033822283
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
10 Bower Avenue, North Beach, North Beach, Canterbury, 8083, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus