Bakery on Bower in Christchurch Menu

Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
Extra Hollandaise or Aioli $3.50
Potato Layer Cake $5.00
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Field Mushrooms $3.50
Benedict $18.00
- with crispy bacon

Curry Laksa (Curry Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
Char Beehoon (Fried Beehoon) $9.50
- Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
Beef Fried Noodle $9.50
Vegetarian Fried Rice $9.00
Sweet & Sour Pork $11.50
- Battered pork pieces with vegetables in sweet and sour sauce served with rice
Nasi Lemak $10.50
- Vegetable tempura, curried chicken nibbles, deep fried boiled egg served with rice
Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
Chicken Chow Mien $9.50

Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Cheese & Garlic Naan $6.50
Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
Extra Basmati Rice $3.50
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)

The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
Omelette $17.0
- with local aged cheddar & tomato
Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf
Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms
Smoked Groper Hash $22.0
- with buttered spinach, poached eggs & chive beurre blanc

Bacon $6.00
Soup of the Day $16.00
- See the blackboard or ask your server for details
Croissant $5.00
Mushrooms $5.00
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
Spinach $5.00
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream

Toast - per slice $1.50
- includes butter and preserves
Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread
Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
Baked Beans $1.50

Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
Salt & Pepper Monk Fish (3 Skewers) $16
Parma Ham & Buffalo Mozzarella $16
- with sun dried tomato and basil pesto
Smoked Eel Nigiri $14
Soft-Shell Crab $22
Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney
Goat-Mother Chili Cashews $8
Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
- This is the shizzle! Very unusual, very cool!

Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
- Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
Caesar Salade $22.70
- + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
Sla Van Lamsrug $24.90
- +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
Pot Au Chocolat $13.50
- Chocolate fondant served warm w berry compote and vanilla bean ice cream
Bowl of Wedges $7.50
Sliders $15.00
- W Harissa marinated chicken- bacon and onion -braised beef

Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Available 7:30am to 2:30pm
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise

Nearby Sample Menus