Address
10 Bower Avenue, North Beach, North Beach, Canterbury, 8083, New Zealand
Bakery on Bower in Christchurch Menu
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Bakery on Bower in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. Tikka Talk Indian Restaurant offers many options including MANGO CHUTNEY and POPADOMS. Ristretto includes a wide range like (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free) or Scrambled eggs on toast:. MINI BREAD LOAF and SOUP OF THE DAY from . Dunsandel Tavern offers Carl's Jnr and -1/2 lb. Angus.
Nearby Sample Menus
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Kiwi Slam $20.80
- a 150 grams pre cooked weight Sirloin steak cooked to order with eggs ,hash brown,grilled onion and a choice of toast( white or whole-grain.)
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Surf &Turf $28.30
- 230 grams (pre-cooked weight ) Sirloin steak topped with shrimps and our special sauce.Served with vegetables or salad and your choice of potato or french fries.
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Senior budget breakfast $7.50
- 2 x eggs served with toast and hash brown.
- Fruit Smoothies $5.50
- Chicken Melt $15.50
- Premium burger $18.00
- Bean Scramble $15.00
- SOUP OF THE DAY $7.50
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Rattray Beef Burger $23.00
- Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.
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Ale House Loaf $10.50
- A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
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Fisherman's Basket $17.50
- Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
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Carbonara $18.00
- Chicken, mushroom and bacon bound in a creamy white sauce and finished with parmesan.
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Junior Snack Platter $12.00
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
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The Scarfie $19.50
- A daily changing meal, just like mum use to make.
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Junior Burger $12.00
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
- Mash and Gravy $5.50
- Stir Fried Beef with Cumin Seeds $16.00/$30.00
- Sweet & Sour Fish Fillet $20.00/$36.00
- Yang Chow Fried Rice $11.00
- Hot & Sour Soup $6.00/$18.00
- Fried Noodle with (Chicken/Beef/Pork/Vegetables) $11.00
- Curry Pork $16.00/$30.00
- Seafood ToFu Pot $18.00/$34.00
- Stir Fried Venison with Maggie Soy Sauce $25.00/$34.00
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Basmati Rice $2.50
- Plain, steamed Basmati rice
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Aloo Mutter $12.00
- Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices
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Vegetable Korma $13.90
- An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
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Shahi Paneer $13.90
- Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
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Kuchember $4.00
- Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
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Lamb Rogan Josh $14.90
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
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Tandoori Chicken (Half / Whole) $9.00 / $16.95
- Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
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Chana Masala $12.00
- Marinated Indian chickpeas cooked to a Punjabi recipe
- Roasted Duck $18
- Roasted Duck $18
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11.Homemade Peanut Sauce
- Served with rice , stir fried with chef’s selected vegetables
- Chicken, beef or Pork $16
- Crispy Pork $16.50
- Black Tiger Prawns (7 Pieces) $18.00
- Roasted Duck $18
- Seafood $11.50
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Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
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Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
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Soup of the day $18.00
- served with crusty bread
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Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
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Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
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Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
- Extras: croqueta $3.00
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Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
- 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
- 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
- Add - Chilli $1.00
- Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
- Sticky Pork Ribs with Salad and Fries $18.50
- Smoked Pulled Pork with Cheese and Coleslaw $10.00
- Wedges with Bacon, Cheese, and Sour Cream $14.00
- Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
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Kiwi Pepper Lamb Rump $26.00
- Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
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Hot Banana Split $8.00
- Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
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Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
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Crab & Clam Fettuccini $24.00
- White wine, garlic, chilli, roasted peppers & parsley
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Corny Chicken Tacos $12.50
- Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
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Bread & Dips $15.00
- Crab & corn, Indian pumpkin, roast pepper & hummus
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Crab & Prawn Cakes $15.00
- Cipollini & caper mayo
- Steak Fries $6.50
- -Seafood $15.00
- -Seafood $17.00
- Khor Ko Khmer Beef Stew With Noodles $17.00
- -Beef, Chicken Or Pork $17.00
- Khmer Tom Yum Soup
- Satay Noodle Soup $14.00
- -Beef, Chicken Or Pork $16.00
- Sweet & Sour Satay Beef Or Chicken $15.00
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Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
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Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
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Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
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Penang Curry $19.00
- Fragrant Penang chicken and vegetable curry with steamed jasmine rice
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Crisp Olive Crostini $12.00
- semidried tomato roast garlic & pumpkin seed pesto
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Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
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Hot Cakes $12.00
- w/ bacon & banana, maple syrup
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Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream
- Teriyaki chicken udon $12
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
- Rice Ball N/A
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Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
- Half Roll N/A
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
- Hot Blackcurrant $3.90
- Vegetarian Lasagne $10.50
- Bagels - Cinnamon and raisin $6.50
- Peanut Butter $1.10
- Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
- Bagels - Salmon and cream cheese $14.00
- Hollandaise $2.10
- Espresso short, ristretto or duppio $3.50
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
- Breads and House Dips n/a
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
- Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
- Fries & aioli $10.00
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AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
- Add chicken $7.50
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
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KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
- Wood-fired flatbread with hummus & dukkah $15.50
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SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
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Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
- -beef $18.00
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Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
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Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
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Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
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Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
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Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
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Eggs benedict $16.50
- With bacon & hollandaise
Bakery on Bower
Phone
033822283
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
10 Bower Avenue, North Beach, North Beach, Canterbury, 8083, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus