Bakery on Bower in Christchurch Menu

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Bakery on Bower in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. Tikka Talk Indian Restaurant offers many options including MANGO CHUTNEY and POPADOMS. Ristretto includes a wide range like (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free) or Scrambled eggs on toast:. MINI BREAD LOAF and SOUP OF THE DAY from . Dunsandel Tavern offers Carl's Jnr and -1/2 lb. Angus.

Nearby Sample Menus

Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Field Mushrooms $3.50
Royale $19.50
- with smoked salmon
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Extra Hollandaise or Aioli $3.50
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.

Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Per person. $3.00
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.

DONUT $2.20
1/2 SCOOP $1.70
PLAIN SAUSAGE $2.30
BATTERED MUSHROOMS (4 FOR) $3.50
CHOCOLATE DONUT $2.30
FAMILY PACK OPTION2 $22.00
- 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
PINEAPPLE RING $1.70
CHEESE & BACON $5.60

Caesar style salad $18.00
Chefs roast special Market price
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Selection of assorted breads & spreads $10.50
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter

Bacon $4.50
Bealey's Breads & Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
Pork Sausage $5
Garlic and Parmesan Flatbread $8
- Brushed with garlic and olive oil and topped with shredded parmesan.
2 Eggs $4.50
Eggs plus one $14.50
- 2 fried eggs on toast with 2 hash browns served with ONE of the following - bacon, sausage, grilled tomato or mushrooms.
Junior Burger $12
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
Piece of Blue Cod $12.50

CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
Fresh Crumbed Chicken with Fries n/a
CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil

Taco
Slow Roasted Beef Barbacoa (two $12.70) $6.60
Pulled Pork Carnitas (Mini $9.90) $13.90
Tortilla Chips & Salsa Bar $5.00
Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
Chargrilled Chicken A La Brasa $14.60
Seasoned Mince Beef $13.40
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole

Ramen from $11.90
Edamame $3.50
- Cooked Soybean
-options required $9.90
- seafood udon noodle$9.90Crispy
-Large ( 17PC ) $5.90
-Two Piece $3.90
Jumbo Fried Chicken (GF 8PC) $8.70
Inari (GF)
-Large ( 150g ) $5.90

NASI GORENG (Rice) $11.50
ROAST PORK FRIED NOODLES $10.00
CHICKEN EGG FOO YOUNG $11.00
COMBINATION EGG FOO YOUNG $11.50
Egg $3.80
SWEET & SOUR FISH $10.50
COMBINATION FRIED NOODLES $11.50
ROAST PORK FOO YOUNG $11.00

Scallop 6 for $8.00
Sole (Batter/Crumbed) $4.30/$4.50
Giant Burger $5.50
Spring Roll $2.60
Kumara chips $4.00
Mini Spring Roll 6 for $2.00
Crab Stick $2.00
Fish Burger $4.50

Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Potato hash $4.00
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon

Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
Muesli $10.50
- Homemade with berry compote & yogurt
Ham, Cheese, Pineapple $7.80
Soup of the Day N/A
- With bread or toast
Apple, Cinnamon & Cream $12.00
Bacon Butties $6.50
Gluten Free Bread $1.00
The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom

Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette

Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
Chicken Narni $13.50
Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times

Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter
Akaroa Salmon $35.00
- Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
Vegetarian Breakfast $19.00
- Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
Cheese and Onion Toasty - Add bacon $2.00 $4.00
Chicken Burger $16.50
- Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries
Ham and Cheese Toasty $8.00
- With chips and salad
Eggs (2 your choice) $4.00
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries