Bakery on Bower in Christchurch Menu

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Bakery on Bower in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. Tikka Talk Indian Restaurant offers many options including MANGO CHUTNEY and POPADOMS. Ristretto includes a wide range like (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free) or Scrambled eggs on toast:. MINI BREAD LOAF and SOUP OF THE DAY from . Dunsandel Tavern offers Carl's Jnr and -1/2 lb. Angus.

Nearby Sample Menus

Deep Fried Ice Cream $5.50
Crispy Squid $8.50
Special Stewed Beef Ribs with Bread $8.50
Salt & Pepper Squid $15 Med/$27 Lg
Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
Special Stewed Beef Ribs $15 Med/$27 Lg
Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
Seafood Fried Rice $14.00

Slow cooked soya sauce flavoured pork belly $23.00
Sichuan style boiled beef in fiery sauce $20.00
Steamed prawn dumplings $5.00
Fried vermicelli with sesame seeds and pork mince $18.00
Steamed red bean paste filled bun $4.00
Medium steamed rice $8.00
Seasoned, boiled chicken feet $8.00
Scallops sauteed with XO sauce $30.00

O.G.B Mash $10
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Celeriac, nashi pear, rocket, watercress, truffle $10
Seasonal Vegetables $8
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Salmon pastrami, blood orange, fennel, burrata $19

Vege burger $17.00
- spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
Flatbread $11.00
- sundried tomato & roquette
Soup of the day $15.00
- with warm bread & butter
2 selections $23.00
Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
Fully loaded seafood chowder $19.00
Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll
Little bits warmed $35.00
- croquettes, olives, nuts & pork bits, kc baby back ribs

Smoked Hollandaise $3
Roasted Brussels, Leaves, Bacon, Walnut Crema $15
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
Chinichurri $3
Pork Jowl Croquettes $15
- Brunt Apple, Radish
Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley

VEGE PATTIE $2.30
CRABSTICK $1.70
HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
JAM EXPLOSION $3.30
BACON & EFF $5.70
LASAGNE TOPPER $3.00
CHOCOLATE DONUT $2.30
DONUT $2.20

Add Small Fries to Any Sandwich $3.90
New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
Toast & Mrs. Hucks Preserves $6.90
All Day Dine In or Take Out
Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg
Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney

Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Extras
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta

HAWAIIAN PIZZA
FRIES $7.00
4 TOPPINGS $26.00
SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
- prawn twisters,
DUMPLINGS $12.50
- steamed, dipping sauce
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
STICKY PORK RIBS $13.50
- BBQ glaze
ICE CREAM SUNDAE
- chocolate sauce, berry coulis

Roast pork foo young $12.00
Steak on noodles $12.00
Chicken Satay on Rice $12.00
Steak foo young $12.00
Chicken Chop suey $12.00
Pork in Szechuen Style $68.00
- 5-6 servings
Pork Mushroom on Rice $12.00
Mushrooms $3.00

SWEET ENDINGS
BITS ‘N’ PIECES
1Kg – $22.50
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Pizza
FROM THE LAND
ALL DESSERTS $12.50
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.

ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish

Salmon $6.00
Chicken $5.00
Plain $3.50
Salmon $6.00
Sole $5.00
Mushroom $4.00
Chicken Satay $5.50
Fish $5.00

Beef Vindaloo $11.00
Rogan Josh (Medium) $11.00
- With rice
Green Pea and Potato Curry (Medium) $7.50
Chicken Tikka Masala (Medium) $11.00
Butter Chicken (Mild) $11.00
Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
Mixed Pickles $1.00
3 Pieces $6.00

Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Mushrooms $4
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Kitchen orders until 2 pm
Tomatoes & Peppers $5
For dietary options please ask staff: Gluten free/vege/vegan etc
Bacon, banana & maple $18
Pancakes
- Buckwheat pancakes with roast fruit