Bakery on Bower in Christchurch Menu

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Bakery on Bower in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. Tikka Talk Indian Restaurant offers many options including MANGO CHUTNEY and POPADOMS. Ristretto includes a wide range like (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free) or Scrambled eggs on toast:. MINI BREAD LOAF and SOUP OF THE DAY from . Dunsandel Tavern offers Carl's Jnr and -1/2 lb. Angus.

Nearby Sample Menus

PRAWN CUTLET $1.50
CHEESE & ONION PATTIE $2.40
CURRY ROLL (homemade) $2.80
FAMILY PACK OPTION1 $16.00
- 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
BACON & EFF $5.70
B.B.C PATTIE (beef, bacon & cheese) $2.60
CHEESE $4.70
FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS

Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans

Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF

Mix pickle $3.00
Tadka Dal $10.00
- Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.
Chicken $19.99
- Chicken Curry + Naan + Coke / Sprite
Steamed Rice $3.00
- Steamed Basmati rice.
Aloo Gobi $14.90
- auliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger.
Mango Chutney $4.00
Lamb Madras $16.90
- Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
Pearl Special chicken $15.90
- Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.

Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
●Soup
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
●Mains
Oyster sauce with meat and vegetables with rice $12.90
●Entrees
Rice $2.00

1.5l soft drink
Sliced pork & season Veggie $12.00
Cashew Nuts $5.00
Roast Pork & Cashew Nuts $13.00
Steak Fried Rice $11.00
Tomato $4.00
Tray of fried noodles $7.00
1 Main Meal

Aloo Mattar Paneer $10.99
- Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
Methi Chicken $14.99
- Chicken and fenugreeks seed and leaves prepared with ground spices and herbs
Chicken/Lamb Achari $14.99
- Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
Chicken/Lamb Posht $14.99
- Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
Plain Naan $3.00
Aloo Gobhi $12.99
- Potatoes and cauliflower cooked with onion, tomato herbs and spices
Vegetable Biryani $13.00
- A whole blend of spices. herbs, seasonal vegetables and bastmati rice
Lamb Vindaloo $15.50
- Lamb cooked tomato, onion, coconut, vinegar and spices, ginger, garlic and spices

Chicken & mushroom soup (S/L) $5.00/$10.00
Ginger chicken on rice $13.80
Seafood noodle soup $14.00
- rice noodles cooked with bean sprouts, scallops, squid, shrimp and seafood salad
Black bean BBQ pork $17.50
Wonton soup (S/L) $5.00/$10.00
Curry chicken with coconut sauce $18.00
Shredded pork with hot chilli $17.00
Beef with broccoli $17.00

Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
SWEET CORN FRITTER SNACK $17.50
- House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
With Chicken $19.50
COMBINATION STACK $19.50
- One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
EGGS ON TOAST $9.50
- Eggs any style sewed on toast
Extra Toppings $2.00

Shashimi $16.00
- spicy sashimi tempura roll
Shifudo $38.00/ $68.00
- selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
Gyu $16.00
- spicy beef tempura roll
Takoyaki $8.00
- deep fried squid balls
Tori $28.00
- 200g chicken. traditional/chilli
Gyu $21.00
- 90g thin sliced quick seared rare beef
Gohan $3.00
- rice
Usu-yaki $32.00
- thin sliced beef wrapped in seasonal vegetables

Bagel $15
- with smoked salmon, spinach & cream cheese
Soup of the day $15
- with toasted bread & butter
Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
Bagel $15
- with bacon, fried egg & tomato relish
Fish and Chips $15
- battered white fish with shoestring fries and salad
Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
House Made Breads & flat bread $9.5
- with selection of dips

Kebab Skewer $5.00
Wedge $4.50
- Combo: Souvlaki of your choice + fries + can of drink $17.00
-Combo: Kebab meal of your choice + fries + can of drink $19.50
Turkish Delight $0.50
Fries $4.00
- Combo: Burget of your choice + fries + can of drink $21.00
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce

(A) Bacon $17.50
Creamy Mushrooms $12.80
- served on ciabatta
A Selection of Bread and Dips $12.50
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Steak Fries with Aioli $7.00
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Fruit Platter $8.50
Mini Chicken Salad $9.50

-Lamb Dishes M $9.50 / F $16.50
Cashew Burfi $3.00
Mango Chicken M $8.00 / F $14.00
- Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
-Beef Diches M $9.00 / F $15.00
Vegetable/Lamb Samosa $4.90
- Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion
Tarka Masoor Dal M $8.00 / F $14.00
- Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
-Chicken Dishes M $8.00 / F $14.00
Korma (Lamb/Chicken/Beef)
- Boneless meat cooked in a mild creamy sauce, nuts and cardamom.

Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Brekkie bap $10.00
- Egg, cheese and bacon
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus