Bakery on Bower in Christchurch Menu

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Bakery on Bower in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. Tikka Talk Indian Restaurant offers many options including MANGO CHUTNEY and POPADOMS. Ristretto includes a wide range like (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free) or Scrambled eggs on toast:. MINI BREAD LOAF and SOUP OF THE DAY from . Dunsandel Tavern offers Carl's Jnr and -1/2 lb. Angus.

Nearby Sample Menus

The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
The Scotch Egg $12.5
- served hot with terra viva relish
Terra viva hot smoked salmon, (50g) $6.5
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs

Kechumber $3.00
Mix Vegetables $14.99
- Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
Momo Vegetable steamed $6.99
Lamb /Chicken Biryani $15.99
- Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Dal Tadka $14.99
- Yellow lentils cooked with garlic and spices
Saag Chicken/Lamb with Spinach $15.99
- Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
Cumin Rice $3.99
Chole Bhatura $14.99
- White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.

Specially Cuts-Butchers Block
Spring Carrots, Honega, Sheep’s Feta, Mint $13
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
Merino Lamb Shoulder 1Kg $80
Sirloin 300g $33
Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket

Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
Beer battered fries $8.00
Soup of the day $9.50
- Served with toasted ciabatta
Apple pie $10.00
- Served with cream & french vanilla ice cream
Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries

Teriyaki pork ginger-don $13.00
- our original teriyaki pork ginger on rice
Fresh tuna & salmon sashimi $15.80
Avocado and salmon salad $8.80
Avocado & teriyaki chicken sushi $9.50
Fresh salmon maguro-don $17.00
- fresh salmon and tuna sashimi on sushi rice
Chicken-katsu-don $13.00
- crumbled fried chicken cutlet & onion with egg on rice
Miso soup $2.50
Fresh salmon sushi $9.50

Kids party menu must be ordered minimum 3 days in advance, price is per child.
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Pizza $15.00
- Hawaiian or cheese
Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
Chicken & Bacon $20.00
Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun

Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
Straight Cut Fries $8.00
- with aioli and tomato sauce
Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
Large halfsies $23.00

Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Nigiri Sushi N/A
Beef yaki udon $11
Seafood yaki udon $13
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Seafood udon $13
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice

We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Egg $3.00
Hash Browns $5.00
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries

Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Fried chicken wings $13
- special spice coating and seasoning
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
Flatbread $12
- basil pesto, Mozzarella and cheddar
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
Golden fries $6.0
- with aioli
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing

Pastie $5.00
Savouries $2.00
Cottage $5.00
Chicken Vege $5.00
Bacon and egg $4.00
Gourmet & Sausage Roll $5.00
Mince $4.50
Sausage Rolls $2.50

Cheese Burger $21.70
- Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun
Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
Baileys & White Chocolate Cheesecake $14.50
- Smooth and creamy cheesecake served with butterscotch sauce, caramel pearls and chocolate salted caramel and almond ice cream
“Aged Beef” 280g Rib Eye [G] $39.00
- Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus
Seafood Platter G $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
West Coast Whitebait Omelette G $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
Beetroot Cured Salmon Gravlax G $28.50
- Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing

Yaki - Meshi $9.50
Salmon Roll 4P $5.80 8P $9.90
- Mayo, Avocado, fresh Salmon
Chicken on Rice without Mayo S $5.70 L $8.50
- Teriyaki Chicken, Karaage Chicken
Prawn Katsu 1P $2.50
Teriyaki Salmon Box $16.00
Teriyaki Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Teriyaki Salmon
Prawn Katsu Curry $13.50
Chicken Katsu Don $13.50

BOWL OF POTATO WEDGES $7.00
- WITH SWEET CHILLI & SOUR CREAM
SPINACH $1.80
EGG ON TOAST $8.50
- WITH FREE RANGE EGGS(ADD BACON$4.00)
OMELETTE $15.00
- WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
CHICKEN NUGGETS AND CHIPS $10.00
- 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
KIDS’ CHEESEBURGER AND CHIPS $11.00
- WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
BERRY COMPOTE $4.00
EGG ON TOAST, YOUR CHOICE WHITE TOAST OR BROWN TOAST $7.00
- WITH EGG (POACHED, SCRAMBLED, FRIED)