Bakery on Bower in Christchurch Menu

*Dairy free dessert available on request
-Molho de BBQ
- Homemade BBQ sauce
●Chicken
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
Banana à Milanesa
- Crumbed Banana
●Lamb
Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
-Linguiça Vegetariana
- Vegetarian sausage (on request)

Cakes By Anna $7.50 slice
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Rocket Salad $5.00
- good parmesan, local walnuts
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread

Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
Add bacon $4.00
Garlic loaf $9.50
- Served with our garlic and herb butter
Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
Pasta of the day $21.00
- Ask your waitperson
Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces

Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Fries
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
-Basil and cashew pesto and cream cheese
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
-Without pint $20.00

Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
Asparago S$12.00/M$17.50/L $29.50
- Asparagus served with red onion and crumbled feta cheese.
Roast Pork $29.50
- Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
Ham S $12.00/ M $15.50/ L $24.50
- Spag's own special pizza sauce, ham and cheese.
Bacon and Asparagus S$12.00/M$17.50/L $29.00
- Bacon and asparagus garnished with cracked pepper
New Yorker S $10.00 /M $15.50/ L $27.00
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
Green Salad $7.00
- Mixed lettuce leaves served with a dressing.
Mexican S $11.50/ M $17.00/ L $28.50
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.

Gurnard $5.00
Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
FIsh $5.00
Hawaiian Delight $3.50
Vegetarian $4.50
Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
Works Burguer $6.50
Camembert Wedge $1.50

Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet
Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
Salted Japanese Soy Beans (Edamame) $5.00
Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
Seared Salmon $2.90

Market inspired soup, ciabatta, butter $17.00
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
250 gms Wakanui grain finished rib eye $34.00
Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
House baked ciabatta, balsamic butter $7.00
White chocolate and raspberry truffle $2.50
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50

Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Chips $4.50
- per bag
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Spring Roll $3.50
Hot dog $3.00
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.

SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
HOLLANDAISE $1.80
CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
- GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
CHORIZO $2.00
CRANBERRY CHICKEN PIZZA $15.00
- WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
5 PIECES OF CHICKEN WINGS $8.50
- SERVED WITH RANCH SAUCE
ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00

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