Bakery on Bower in Christchurch Menu

Bakery on Bower in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. Tikka Talk Indian Restaurant offers many options including MANGO CHUTNEY and POPADOMS. Ristretto includes a wide range like (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free) or Scrambled eggs on toast:. MINI BREAD LOAF and SOUP OF THE DAY from . Dunsandel Tavern offers Carl's Jnr and -1/2 lb. Angus.

Nearby Sample Menus

Theo's (sample menu)
  • Mussels $1.00
  • Spring roll $2.50
  • Tempura prawns $1.80
  • Meat pattie $2.20
  • Jam wrap $2.00
  • Sausage $2.00
  • FISH MEAL $10.50
    • fish, chips, sauce, lemon
  • PARTY PACK $55.50
    • 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
The Elmwood Trading Company (sample menu)
  • -Steamed potatoes in garlic butter /Creamy mash potato $5.00
  • Affogato $8.00
    • Espresso shot over vanilla ice cream
  • -garlic butter
  • Fish & Chips (GFA) $23.50
    • Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
  • Cherry chicken $30
    • Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
  • Cheesecake of the day $12.50
    • Served with vanilla ice cream & chocolate sauce
  • Garlic loaf $10.00
    • Warm baked herb & & garlic butter loaf
  • -Add Baileys $4
Woolston Club Inc (sample menu)
  • Caesar salad (GF) $15.00
    • Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
  • -Add chicken $4.00
  • Oven baked garlic & herb loaf $8.00
    • Add chilli ($0.50) or cheese ($2.00)
  • The kiwi classic $22.00
    • Crispy beer battered fresh fish served with salad & fries
  • The DIY $17.50
    • Create your own pizza choosing three toppings from the options below
  • Fisherman's burger $21.50
    • Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
  • Grilled chicken breast $4.00
  • Small fries $3.00
Indian Pearl Restaurant (sample menu)
  • Tandoori Chicken (Full Size ) $18.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Tandoori Prawn $16.90
    • Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.
  • Lamb Rogan Josh $10.00
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
  • Mango Chicken $15.90
    • Boneless chicken cooked with mango sauce and mild spices.
  • Tandoori Chicken (Half Size ) $10.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Vegetable Pakora $6.00
    • Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
  • Pearl Special chicken $15.90
    • Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
  • Goa Fish $18.90
    • Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
Volstead Trading Company (sample menu)
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Fries with Chipotle Mayo $9
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
Table at Monks (sample menu)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
Civil & Naval (sample menu)
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Cauliflower Cheese $10.00
    • baked to order
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
Gin's Takeaway (sample menu)
  • CHICKEN & CASHEW NUTS $12.00
  • PRAWN FOO YOUNG $11.50
  • PRAWN FRIED RICE $10.50
  • Donuts $1.80
  • Giant $7.00
  • Spring Rolls $2.50
  • Potato Fritters 3 for $2.00
  • Sole Fillets $4.50
The Harvard Bar & Cafe (sample menu)
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Gnocchi $20
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
  • Extra bread/crackers for 2 $4
  • Meat $33
    • a selection of cured & preserved meats served with house made pickled onions, olives & breads
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Breads & dips $15
    • selection of breads and house dips & spread
  • Truffle scrambled eggs $12
    • toasted ciabatta
Curry Pot Lincoln (sample menu)
  • Chicken or Lamb Tikka Masala $17.50
    • Chicken tikka cooked in a mild sauce with masala spices, prepared with vegetable oil, a selection of spices, cream and vegetables
  • Baigan Bharta (seasonal) $16.00
    • Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
  • Chicken or Lamb Madras $17.50
    • Choice of chicken/ lamb pieces cooked with onion, green chillies and oriental spices
  • Chicken Jalfrezi - Chef Special $17.50
    • Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
  • Green Peas Pulao $5.50
    • Basmati rice cooked with green peas
  • Keema Naan $5.00
    • Naan bread stuffed with spiced mince lamb
  • Kashmiri Pulao $7.00
    • Basmati rice cooked with almond, cashew nuts and sultanas
  • Prawn Dopayaza $19.00
    • Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
Tudors on Papanui (sample menu)
  • Panko crumbed prawns (5) with garlic aioli (DF)
  • SMOKED SALMON ON POTATO HASH $14.50
    • Aoraki smoked salmon on potato hash with poached eggs
  • Rustic fries, aioli(GF)(DF)
  • BEEF FILLET 180gm $38.00
    • grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Polenta chips, sea salt roasted rosemary(DF)
  • LEMON AND THYME ROASTED CHICKEN LEGS $28.00
    • served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
  • VEGETARIAN TRILOGY(V) $28.00
    • fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
  • SOUP OF THE DAY(V)(GFO) $12.00
    • made with fresh local in season ingredients, served with toasted ciabatta
Nobanno (sample menu)
  • Long Black $4.10
  • Fish and Chips $9.90
    • (Fried fish pieces served with potato fries)
  • Apple Juice $3.90
  • Naan bread (Plain or Butter) $3.90
    • Plain flour tandoori bread - Optional butter.
  • Shukta $20.90
    • Mixed fresh colourful vegetables, mix lentils cooked together with coconut cream, fresh tomato, ginger, garlic and Panchporon (Bengali specialty 5 spices) to give you a true Bengali home style sensational taste
  • Misti $10.40
    • Deep fried dumplings in rose syrup, served with ice-cream
  • Bazarer Goru $18.90
    • NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
  • Dhakai cha $4.90
The Miller Bar and Cafe (sample menu)
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • Vegetarian Filo Parcel $17.00
    • Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
  • Spaghetti Bolognese $12.00
    • A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
  • GF. Caesar Salad $14.00
    • Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
  • BBQ Pulled Beef Sandwich $15.00
    • Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
  • Meat Lovers: $13.50
    • When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
South Bar and Cafe (sample menu)
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • Fish and chips $22.50
    • Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Chicken wings (fried) $14.00
    • Fried chicken wings tossed in homemade hot sauce
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Bully Hayes Restaurant Bar (sample menu)
  • Bacon & Banana Pancakes $18.20
    • Light Pancakes served with caramelised banana & crispy bacon topped with maple syrup
  • Crispy Bacon $7.50
  • French Fries with Aioli $7.50
  • Gourmet Vegetarian Sandwich V $21.70
    • Char grilled Mediterranean vegetables, Portobello mushroom, ratatouille, grilled haloumi cheese, eggplant relish and salad garnish between grilled super grain bread
  • With a Breast of house Smoked Chicken $9.50
  • Spiced Pork filled Conchiglioni Pasta Shells $27.50
    • Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
  • Akaroa Salmon Gravlax $22.50
    • Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa
  • with Smoked Salmon & lemon $18.20
    • Toasted & served with scrambled eggs & chives and tomato & onion relish
Bakery on Bower

Bakery on Bower

location

Address

10 Bower Avenue, North Beach, North Beach, Canterbury, 8083, New Zealand

phone

Phone

033822283

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
10 Bower Avenue, North Beach, North Beach, Canterbury, 8083, New Zealand
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