Bakery on Bower in Christchurch Menu

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Bakery on Bower in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. Tikka Talk Indian Restaurant offers many options including MANGO CHUTNEY and POPADOMS. Ristretto includes a wide range like (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free) or Scrambled eggs on toast:. MINI BREAD LOAF and SOUP OF THE DAY from . Dunsandel Tavern offers Carl's Jnr and -1/2 lb. Angus.

Nearby Sample Menus

Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
All served with tradition style tomato sauce and mozzarella
Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
Curry of the Day
- Served with steamed rice
Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way

Roast Pork Foo Young $9.00
Sweet & Sour Pork (No Rice) $13.50
Nasi Goreng $9.00
- fried rice with chicken, beef, pork
Chickens Beef Satay on Skewer (3/6) $8.00/$15.00
Bami Goreng $9.00
- fried noodle with chicken, beef, pork
Chicken Nugget (1/2 dozen) $ 4.00
Chicken Fried Noodle $9.00
Hot & Spicy Pork Fried Rice $9.00

BACON & EFF $5.70
PLAIN $4.00
EGG $4.70
BACON & CORN PATTIE $2.60
B.B.C PATTIE (beef, bacon & cheese) $2.60
1/2 SCOOP $1.70
HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
FISH $2.50

Lamb and Mint Burger with Chips $10
Garlic Bread $3.50
Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
Large Chips $6.50
Ham Steak, Pineapple, Chips and a Garden Salad $13.50
Fish Basket $12.50
Battered Hoki, Chips and a Garden Salad $14.50

El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Fajita Veggies with Guac $9.90
Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
Fajita Veggies with Guac $13.40
Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
Quesadilla
Fajita Veggies with Guac $13.40
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole

Cauliflower Cheese $10.00
- baked to order
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Garlic Prawns $16.00
- w/ toasted ciabatta
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave

-31 $8.50 pp
-31 $6.70 pp
-Spinach Chicken and Garlic
Sports Pack
- 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
Fruits platter prices are approximate and subject to current fruit prices
Small Platter $27.00
Small Platter $28.00
Can be delievered heated or cold to you to heat

Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
Bread Fingers $10.00
- served with 3 winnie's dips
Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
Winnie's Crispy Chicken $15.00
- marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)

SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
SP "Fat Prawn & Pork Wontons" $12.00
Frozen chocolate mousse parfait $14.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
Miang spinach Leaf w/ Thai style grilled pork $6.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Caramel cheese cake covered in Dark Chocolate Ganache $14.00

Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
Chicken Patty $2.70
Scallop 6 for $8.00
Scallop each $1.40
Mushroom Burger $4.00
Giant Burger $5.50
Sole (Batter/Crumbed) $4.30/$4.50
Squid Ring each $0.80

4.Cucumber salad with garlic dressing $6.00
12.Deep fried spring roll $5.00
20.Crayfish with spring onion and ginger POA
11.Deep fried wonton $5.00
34.Prawn ball with cashew nuts $22.00
7.Jelly fish with sweet and sour dressing $8.00
5.Si Chun style mung bean jelly salad $6.00
29.Slow cook whole abalone in oyster sauce POA

Aloo Palak $14.00
- Diced potatoes and fresh blended spinach cooked with thick onion sauce and spices.
Chicken Bhuna $15.50
- Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
Lamb / Beef Madras $16.00
- Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
Lamb/Beef Rogan Josh $16.00
- A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
Mixed Platter for Two $20.50
- A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
Malai Kofta $15.00
- Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
Mint Chutney $2.50

Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce

Feta and pesto topped Portobello mushrooms $7.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Home-made baked potato wedges with herbs & sour cream $8.50
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00

Spicy Wedges $9.00
- with sour cream and chilli sauce
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
(+) Add prawns (+) $ 4.50
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
Breads and Dips $13.00
- with pesto, hummus and olive tapenade