Bangkok Cuisine Thai Restaurant in Christchurch City Menu -

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Bangkok Cuisine Thai Restaurant in Christchurch City has no menu available, but can choose from many other options such as Steamed bun of roasted pork belly & pickled cucumber (1 bun) or Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from Sala Sala Japanese Restaurant. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Reality Bites Cafe includes a wide range like Chicken BLT or RB Burger OR RB Bunless Burger. Pancakes and Yoghurt and maple from . Hector Cafe offers Vanilla Bean Cafe and Pasta of the Day.

Nearby Sample Menus

Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Eggs your way $5.00
- Add bacon
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread

Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).

Vanilla ice cream $4.90
Veg croquette curry $12.70
Kid's udon noodle & sushi balls $9.00
- Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
Kilimanjaro filter coffee $4.20
Hamburger steak & chicken cutlet $22.50
Mixed fried curry rice $15.90
- Delicious prawn cutlet, crumbed prawn, veg croquette
Pork bone soup ramen $13.90
Teriyaki chicken burger $13.50

Fish $2.40
Prawn Chow Mein $12.70
Banana Fritters $2.20
Chicken Fried Rice $11.80
Extra Serving of Meat $4.50
$50.00
Steak with Season Veges
Prawn Curry (on fried rice) $12.70

Kids Burger $3.70
Double Meat $ 4.70
Mixed Grill $9.50
Curry Roll $2.80
Chicken Nuggets 6 For $ 4.50
Banana Fritter $2.00
Chicken Nibbles 6 For $ 4.50
chow 4.40

Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Papadam $1.00
- Lentil flour roasted in the tandoor
Paneer Shimla Mirch $15.00
- Homemade cheese cooked with capsicum, onions, tomatoes and spices
Kuchumber Salad $4.00

Single $10.20
Greek Salad $8.50
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Vegetarian Falafel
Vegetarian Falafel
Double $12.50
Chicken, Pork, Beef pattie
Lamb

Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Tom-Yum Soup $18.00
- With rice
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Classic Green Curry $18.00
- With rice
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry

Potato Fritter $1.20
Double Meat $5.20
Chocolate Doughnut $2.20
Bacon + Corn Pattie $2.20
Sole $5.20
1/2 dozen mussels $4.50
Curry + Rice Roll $2.60
Steak $5.20

Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Rocket, pear, blue cheese salad (v) $10.50
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.

Extras from $1.00
Roast $13.00
Chicken Nuggets & chips
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Mini hot Dogs & chips
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce

Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables

Cola $4.0
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Bacon butty $2.5
- with fried egg add
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta

Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
Marinated Beef (Bulgogi) $7.00
Bacon R $9 / L $12
-Platter $30.00
Seafood Udon $9.00
Spicy Pork $7.00
Vegetarian $5.00
Vegan $6.00
- 6 Pieces