Bangkok Cuisine Thai Restaurant in Christchurch City Menu -

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Bangkok Cuisine Thai Restaurant in Christchurch City has no menu available, but can choose from many other options such as Steamed bun of roasted pork belly & pickled cucumber (1 bun) or Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from Sala Sala Japanese Restaurant. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Reality Bites Cafe includes a wide range like Chicken BLT or RB Burger OR RB Bunless Burger. Pancakes and Yoghurt and maple from . Hector Cafe offers Vanilla Bean Cafe and Pasta of the Day.

Nearby Sample Menus

Coco cola $3.50
Teriyaki chicken & chicken cutlet $18.50
Hamburger steak & prawn cutlets $21.50
Octopus balls curry $12.70
Cheese topping $2.00
Teriyaki chicken & prawns cutlets $18.50
Pork & miso ramen $13.70
Blueberry smoothie $7.50

Spring Roll $2.70
Kumara Chips $3.00
Wonton $0.70
Chicken $4.80
Jam Rap or custard rap $2.20
Mussels (plain lemon garlic) $0.70
Red Snapper $4.80
Gurnard $5.30

Chicken Mushrooms Chow Mein $12.20
Chicken with Cashew Nuts
1 Dozen Wonton with sauce
Donut $2.20
Meat Patties $2.20
$50.00
Chicken Mushrooms (on fried rice) $12.20
Nasi Goreng (Rice) $13.20

Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
Bacon & egg $5.50
Hashbrown 6 for $3.00
Chow Chow $4.20
Kendal Burger double meat bacon egg cheese pineapple $7.50
bacon $4.50
Corn Nuggets for 12 $8.00
Fish $4.50

Keema Naan $4.50
- Mince lamb filling
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds and spices
Cheese Naan $4.50
- Homemade cheese filling
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Shahi Paneer $13.50
- Homemade cheese cooked in a creamy sauce with almond paste and spices
Vindaloo (Chicken or Lamb) $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce

Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens
Lasagne Di Mamma Alda $25.50
- Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
Panzanella $17.00
Cannelloni Piemonte $25.50
- Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley

●-DESSERT
Zucchini Fritter Kebab $13.50
Chicken Kebab / Topkapi Beef Kebab $13.50
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
Garlic Bread $4.00
Extra meat $2.50
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries

Seafood Chowder $19.90
- Thick and creamy chowder – full of seafood, with toasted grain loaf
Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Chocolate and Berry Mud Cake $12.50
- Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
Also available vegetarian option.
Pickles $5.00
- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
- chicken fillet, bacon, parmesan, pineapple
bacon $6.00

Satay Beef mein $10.50
Wonton $0.60
Sweet & Sour Pork $11.00
Beef Egg Foo Young $11. 00
Roast Pork with Pineapple $11.00
Seafood Fried Rice $14.00
Sweet & Sour Chicken $11.50
Vegetables Chow Mein $9.00

Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips
Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
Mosaic Grand Breakfast $18.90
- Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
Classic American Pancakes $10.90
- Served with maple syrup and cream
Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits

CHICKEN FILLETS 5 FOR $7.80
CHOCOLATE JAM WRAP $3.10
WONTONS 1 DOZ $8.00
VEGETABLE PATTIE $2.20
CHEESE BALLS 5 for $4.00
SPICY WEDGES $4.30
CRAB BITES 5 FOR $2.60
SOUTHERN FRIED CHICKEN $2.60

1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
Meat $1.60
Hawaiian $6.20
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
1/2 Dozen Mini Donuts $3.50
Spring Rolls / Curry Rolls $2.50

GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
FISH BITES AND CHIPS $6.50
- served with tomato sauce
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce