Bar 1066 in Christchurch City Menu

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Bar 1066 in Christchurch City has no menu available, but can choose from many other options such as Bacon BBQ Roadster or Chop Shop Chicken from BurgerFuel. The Shroom Room offers many options including All eggs free range and GF=Gluten Free. Shanxi Noodles includes a wide range like Braised Beef with Soy Sauce Dressing or Beef-lungs in Chilli Sauce. Plain and Cheese and Pineapple from . Taso's Seafood Shop offers Mayur Indian Restaurant and Bar and All dishes are served with freshly homemade chutneys and green salad.

Nearby Sample Menus

Seaweed salad $4.90
Crumbed prawn & prawn cutlet $9.20
Prawn cutlet curry $13.20
Hamburger steak & prawn cutlets $21.50
Mixed ice cream $4.90
Hamburger steak with egg $18.50
Teriyaki chicken burger $13.50
French fried $4.90

PRAWN JALFREZEE $10.50
- Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
NAAN $3.50
- Plain Flour Flat Bread Cooked In Tandoor Oven.
JEERA ALLO $8.00
- Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
CHICKEN LOLLYPOP $8.50
- Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
VEGETARIAN PLATTER FOR TWO $18.00
- 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
LAMB CHOPS LARGE $24.00
- [8 Pieces]

Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
Chicken Tikka (5 pieces) $12.00
- Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander

Potato Fritter $0.80
Chicken Cashew Nuts on Rice $13.00
Lemon Chicken $14.00
Roast Pork Pineapple on Rice $12.50
Chicken $5.00
Chicken Pineapple on Rice $12.00
Chips (1/2 scoop $1.80) $2.50
Sweet and Sour Pork $14.00

Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
- Cream cheese and sweet chilli $8.90
Ribs $9.00
Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
Two fried eggs $5.00
- Basil pesto and mozzarella
Flat breads

Beef $5.00
Chicken single $9.00 / double $11.00
-Chicken & Beef $11.00
Lamb single $9.00 / double $11.00
-Lamb single $9.00 / double $11.00
Beef single $9.00 / double $11.00
-Chicken & Falafel $11.00
Vegetarian

GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.

Fish $2.40
Fried Wontons 1/2 doz $4.50
Parawn Satay Sauce on Rice $12.50
Fish Bites 1/2 doz $2.40
Chicken Pineapple on Rice $10.50
Donut $2.20
Fish $4.00
Crabstick $1.90

Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Maple marinated scallops (2) wrapped in bacon $8.00
Coleslaw $7.00
Oven warmed olives with mint $8.00
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Panko crumbed prawns (5) with garlic aioli $8.00

-chicken / pork / beef / lamb $3.00
Served between 11:30AM and 2:30 PM
tom kha soup $10.00
- served with rice.
-seafood $5.00
-chicken / pork / beef / lamb $3.00
pad see-eiw $10.00
-chicken / pork / beef / lamb $3.00
stir fried peanut sauce on noodles $10.00

Bacon butty $2.5
- with fried egg add
Eggs Benedict $16.5
- with spinach
Hot smoked salmon $6.5
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Cola $4.0
Eggs Benedict $17.5
- with hot smoked salmon

Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast

Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
Basmati rice $2.50
- Aromatic steamed basmati rice
Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
Chicken madras $15.80
- A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices

Tom Kha Gai $10.00
- Mild chicken soup with mushroom, coconut milk & lemongrass
Ma Ma Nua $15.00
- Ma Ma noodle soup with beef & vegetables
Phad Prik Gaeng Tofu $15.00
- Medium fried curry paste, bamboo shoots and beans with rice
Phad Mee Lueng $15.00
- Stir fried egg noodles with pork, egg and veges
Phad Pla King $18.00
- Stir fried fish with ginger and veges
Goong Tod Kra-tiem Prik Tai $19.00
- Sauted garlic, pepper prawn with veges and rice
Ma Ma Mu $15.00
- Ma Ma noodle soup with pork & vegetables
Phad Phong Garee $16.00
- Pork stir-fried curry paste powder with egg and vegetables

4pcs Jumbo Avocado & Cucumber
Double Avocado Prawn 8pcs mayo or chilli $8.90
Dragon Roll 8pcs jumbo $10.90
SALMON & CHICKEN COMBO $23.90
- 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
Teriyaki Chicken on rice small/large $4.90/$8.20
SNACKS BOX $4.40
- 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90

Bar 1066

Canterbury > Christchurch City > Bar 1066

Address

Colombo Street, Edgeware, Christchurch, Canterbury, 8023, New Zealand

Phone

033669668

Opened hours

Mon 11:00am – 12:00am Tue 11:00am – 12:00am Wed 11:00am – 12:00am Thu 11:00am – 12:00am Fri 11:00am – 12:00am Sat 11:00am – 12:00am Sun 11:00am – 12:00am