Bar 1066 in Christchurch City Menu

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Bar 1066 in Christchurch City has no menu available, but can choose from many other options such as Bacon BBQ Roadster or Chop Shop Chicken from BurgerFuel. The Shroom Room offers many options including All eggs free range and GF=Gluten Free. Shanxi Noodles includes a wide range like Braised Beef with Soy Sauce Dressing or Beef-lungs in Chilli Sauce. Plain and Cheese and Pineapple from . Taso's Seafood Shop offers Mayur Indian Restaurant and Bar and All dishes are served with freshly homemade chutneys and green salad.

Nearby Sample Menus

Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
7 DAYS / 7AM- 3PM
- basil pesto $8.90
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
Bacon $6
·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
Sausage $5
Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request

Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
Open chicken sammie $17.50
- Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
Three Cows Whopper Steak Burger $24.50
- Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
My Fav Chicken Bacon & Cashew Salad $21.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.

Spring Rolls (6 pcs) $10.00
If you want extra vegetables on the side (e.g. #32) $8.00
-Prawns, Scallop, or Squid $20.00
Duck Curry $25.00
- Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
-Prawns, Scallop, or Squid $20.00
Deep Fried Whole Fish $28.00
- A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
Panang Curry $12.00
Stir-fry Rice
- Stir fried rice, with vegetables and egg.

Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
Roti $3.00
- Whole wheat flour
Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
Butter Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
Chicken Curries $10.00
Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy

Cheese $4.00
Fish Burger $4.50
Egg $4.00
Chicken Burger $4.60
Bacon & Egg $3.50
4 Potato Fritters
Kumera Chips $3.50
Bacon & Pineapple $3.50

Chicken with VegetablesMein $9.90
Nasi Goring (Fried Rice) $11.00
Chicken Egg Foo Young $11.00
Seafood Fried Rice $14.00
BEEFBeef with Black Beam Sauce $11.00
Beef with Pineapple Mein $11.00
Sweet & Sour Chicken $11.50
Roast Pork Egg Foo Young $11. 50

Single $7.30
Double $13.00
Double $12.50
Single $11.00
Single $10.20
Single $11.00
Lamb
Vegetarian Falafel

MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
Smoked salmon, dill and caper mousse Violette
Selection of rolled sandwiches
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
Sausages roll-classic beef and chutney in flaky pastry
Assorted mini tarts
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab

Chips $3.50
Corn Nuggets 1/2 $3.00
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
That Chicken & Peanut Sauce R $11.90 / L $12.90
Pork & Wonton Soup $9.00
Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90

HAM TOASTED SANDWICH $4.00
HAWAIIAN SAUSAGE $4.50
- Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter
FISH BITES 1 DOZ $11.90
CHICKEN NUGGETS 1 DOZ $11.90
BACON & EGG TOASTED SANDWICH $5.00
CRAB STICK $3.60
- A tasty seafood stick coated in light crispy batter
BACON TOASTED SANDWICH $4.00

Eye fillet steak with black pepper sauce $34.00
-main $20.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Deep fried squid served with Japanese mayonnaise $14.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Chicken teriyaki $30.00
-side $14.50
Scallops with kumara crisps and Japanese mayonnaise $14.00

Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Thursday to Sunday 11.30am to 2.30pm
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce

all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Goong $10.00
- Bread Crumb Prawns
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
100 Tom Yum Gai (Chicken) $13.00
400 Tom Yum Goong (Prawns) $15.00

Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Onion kulcha $4.00
- Naan bread stuffed with onions and spices
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Plain naan $2.50
- Traditional indian leavened bread
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try

Ham off the bone and cheese with whole grain mustard
Bacon and egg
- with tomato and red pepper sauce
Midi $10.00
Bratwurst sausage with onion marmalade
Butti $8.00
Bigi $14.00
Cold roast chicken with smokorun's tangy BBQ sauce
Portobello mushrooms with hollandaise

Bar 1066

Canterbury > Christchurch City > Bar 1066

Address

Colombo Street, Edgeware, Christchurch, Canterbury, 8023, New Zealand

Phone

033669668

Opened hours

Mon 11:00am – 12:00am Tue 11:00am – 12:00am Wed 11:00am – 12:00am Thu 11:00am – 12:00am Fri 11:00am – 12:00am Sat 11:00am – 12:00am Sun 11:00am – 12:00am