Bar 1066 in Christchurch City Menu

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Bar 1066 in Christchurch City has no menu available, but can choose from many other options such as Bacon BBQ Roadster or Chop Shop Chicken from BurgerFuel. The Shroom Room offers many options including All eggs free range and GF=Gluten Free. Shanxi Noodles includes a wide range like Braised Beef with Soy Sauce Dressing or Beef-lungs in Chilli Sauce. Plain and Cheese and Pineapple from . Taso's Seafood Shop offers Mayur Indian Restaurant and Bar and All dishes are served with freshly homemade chutneys and green salad.

Nearby Sample Menus

BIANCA $18.00
- parmesan olive oil, mozzarella
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella

Chicken Nuggets 6 For $ 4.50
Squid Rings $0.80
Pineapple Ring $2.00
Pacific oysters 6 For $8.00
Chicken $9.50
onion Rings 4 For $ 2.80
Giant $ 7.40
Chocolate Expiosion $3.50

Pineapple Rings / Crab Sticks $1.80
Planburger $3.30
Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
Mussels 1/2 doz. $4.80 / 1 doz. $9.60
Double Meat / Chicken $4.40
Steak $3.50
Donuts $1.90
Monster $7.80

Stir Fried Vegetables and Black Fungus $16.00
Beef with Cashew Nuts & Vegetables $18.00
Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
Sweet and Sour Tomato and Egg $19.00
Curry Seafood Curry Seafood Small $22.00 / Medium $30.00
Foo Yung Egg $18.00
- seafood / beef / chicken
Roast Pork Small $22.00 / Medium $32.00
Lemon Chicken Lemon Chicken $18.00

Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
Chocolate Mousse $8.50
- Served with an almond tulle
Cake $7.50
- Our staff will advise you of today's selection
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
Fries or Spicy Wedges $8.50
- Add bacon, cheese and spring onion topping $14.50
Curry of the Day $16.50
- Our staff will advise you of today's authentic flavour
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus

Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes

Vegetarian Foo Young . $12.00
Bacon and Egg $5.40
Roast Pork Pineapple on Fried Rice. $12.50
Steak Chow Mein $11.50
Steak Foo Young $12.50
Chicken Burger $6.00
1/2 Doz Wontons with sauce $6.00
Pork Foo Young $12.50

deep Fried Kumara Chips with Plum Powder $4.80
Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
Vegetarian Pan-fried Dumplings $7.00
Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
-Pearls
Thick Cut Toast w/ Strawberry Jam $4.80
Fries $4.00
Vegetarian Minced Tofu Rice $6.50

Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
Rice $3.00
Crayfish $48.00
- Whole tail
Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
Beef Tempura Set $19.50
- Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
Titanic Voyage $75.00
- Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream

-With Bacon $15.50
-With Salmon $17.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Breakfast Stack (Vegetarian) $16.00

Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Hash Brown $3.00
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Sausages $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Salmon $3.00

SEAFOOD BASKET $12.50
- served with tartare sauce
SAUSAGES, EGGS + CHIPS $13.50
CHICKEN NUGGETS+ CHIPS $11.00
TOASTED SANDWICH + CHIPS $9.00
BANGERS + MASH $13.50
HAM STEAK, CHIPS + SALAD $13.50
HAMBBURGER + CHIPS $14.50
HOT CHIPS $5.00

White Chip Macadamia N/A
Ranch N/A
Steak and Cheese N/A
Steak, Egg and Cheese N/A
Subway Seafood Sensation N/A
Turkey N/A
Hot Chilli N/A
Mayo N/A

Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing
Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce

Cheeseburger with beetroot chutney
Midi $10.00
Roast lamb with apple and mint jelly
Bratwurst sausage with onion marmalade
Portobello mushrooms with hollandaise
Cold roast chicken with smokorun's tangy BBQ sauce
Butti $8.00
Salmon omelette with hollandaise

Bar 1066

Canterbury > Christchurch City > Bar 1066

Address

Colombo Street, Edgeware, Christchurch, Canterbury, 8023, New Zealand

Phone

033669668

Opened hours

Mon 11:00am – 12:00am Tue 11:00am – 12:00am Wed 11:00am – 12:00am Thu 11:00am – 12:00am Fri 11:00am – 12:00am Sat 11:00am – 12:00am Sun 11:00am – 12:00am