Bar 1066 in Christchurch City Menu

Bar 1066 in Christchurch City has no menu available, but can choose from many other options such as Bacon BBQ Roadster or Chop Shop Chicken from BurgerFuel. The Shroom Room offers many options including All eggs free range and GF=Gluten Free. Shanxi Noodles includes a wide range like Braised Beef with Soy Sauce Dressing or Beef-lungs in Chilli Sauce. Plain and Cheese and Pineapple from . Taso's Seafood Shop offers Mayur Indian Restaurant and Bar and All dishes are served with freshly homemade chutneys and green salad.

Nearby Sample Menus

  • Vegetarian Delight in Fried Rice $10.00
  • Prawn Fu Yong Egg $11.80
  • Pineapple $3.00
  • Onion Sausage $2.30
  • Roast Pork with Mushroom Chow Mein $10.30
  • Steak Chow mein $10.00
  • Cashew Nuts $3.50
  • Potato Fritters $0.90
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Stir-fry Seafood with yellow curry powder $28.00
    • A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Satay Chicken Sticks (4 pcs) $10.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Sweet and Sour $12.00
  • Tom Kha Chicken or Tofu $12.00
  • -Prawns, Scallop, or Squid $20.00
  • Panang Curry $12.00
  • ONION BHAJI $6.50
    • Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
  • ALOO KULCHA $5.00
    • Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
  • BUTTER VEGETABLES $9.99
    • Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
  • All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
  • DAAL MAKHNI $9.99
    • Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
  • MURG BIRYANI $10.50
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
  • BUTTER PRAWNS $10.50
    • Cooked With Homemade Butter Sauce And Selection Of Spices.
  • CHICKEN PATIYALA $10.50
    • Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
  • Prawn Foo Young Egg $12.00
  • Crab Stick $1.80
  • Chicken Nibble $0.80
  • Vegetarian Special $8.50
  • Chicken $4.90
  • Combination Chow Mein $11.50
  • Hot Dog $2.00
  • Steak $4.90
  • 2 Fried Eggs $3.50
  • Salad see specials board for today's salad $19.50
  • Soup of the Day $14.90
    • Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
  • -Seasonal Salad
  • Banana Split $8.90
    • Caramel, strawberry or chocolate.
  • Cooked Breakfast $21.90
    • Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
  • Breakfast menu until 11am daily
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Rice & Sweet Sour Pork N/A
  • Shrimp Dumblings $3.80
  • Crisp Tofu In Sweet Sour & Chilli Sauce $14.90
  • Scallops With Special Pepper Salt $23.00
  • Combination Seafood With Tofu Casserole $16.90
  • Porkribs With Blake Bean Sauce $3.80
  • Sizzling Braised Tofu $13.90
  • Rice & Kung Pao Chicken N/A
  • 4 Fish Bites
  • Bacon & Egg $3.50
  • 2 Fish
  • 2 Scoops Of Chips
  • Mushroom $4.00
  • Fish Burger $4.50
  • 2 Hot Dogs
  • Bacon & Pineapple $3.50
  • -Lamb & Falafel $11.00
  • Turkish Delight $3.00
  • -Lamb & Falafel $11.00
  • -Beef & Falafel $11.00
  • Beef single $9.00 / double $11.00
  • -Salad $5.00
  • -Chicken & Beef $11.00
  • Mixed Salad $5.00
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Combination add $3.00
  • Crispy fried chicken strip $10.00
    • on rice
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Chicken in galanga & coconut cream soup $9.00
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Ca Chien Gion Deep Fried Whole with Spicy Sauce / Ca Kho To Clay Pot Fish $24.00
  • Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
  • Goi Cuon Tom Thit Pork & Prawn x4 $7.50
  • Com Chien Trung Eggs Fried Rice $8.00
  • -Honey Roast Pork
  • Ha Cao Chien Deep Fried Dumpling x10 $8.00
  • Nem Nuong Chargrilled Pork x4 $8.00
  • Bo Sot Nam Beef with Mushroom Sauce / Bo Cari Beef Cooked in Curry & Coconut Cream / Bo Xao Bon Cai Beef with Veg $16.00
  • Stir Fried Seasonal vegetables in Oyster Sauce
  • Chicken Satay
    • Marinated chicken skewers, served with special Bahn Thai peanut sauce.
  • Yum Salad
    • Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
  • House Special (Whole Fish)
    • Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
  • Spicy Lamp Cuny
    • Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
  • Prawns with whiskey or Chilli Sauce
    • Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
  • Yum Nure Yang San Nai
    • Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
  • Phad Khing
    • Ginger stir fried seasonal vegetables and your choice of meat
  • Hawaiian $5.60
  • Double Meat $4.00
  • Bacon $4.00
  • CHICKEN FRIED RICE $10.00
  • PRAWN TOMATOES ON RICE $11.50
  • Bacon Egg $4.80
  • CHICKEN CURRY ON RICE $10.50
  • Fish $2.20
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Steam rice $3.00
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Prawns Noodle Tom Yum Soup $13.00
  • Thai Fish Cake (5) $8.50
  • Chicken Noodle Soup $10.00
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Chicken Sattay Sticks (4) $9.00
Bar 1066

Bar 1066

location

Address

Colombo Street, Edgeware, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669668

clock

Opened hours

Mon 11:00am – 12:00am Tue 11:00am – 12:00am Wed 11:00am – 12:00am Thu 11:00am – 12:00am Fri 11:00am – 12:00am Sat 11:00am – 12:00am Sun 11:00am – 12:00am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Colombo Street, Edgeware, Christchurch, Canterbury, 8023, New Zealand
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