Bar 1066 in Christchurch City Menu

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Bar 1066 in Christchurch City has no menu available, but can choose from many other options such as Bacon BBQ Roadster or Chop Shop Chicken from BurgerFuel. The Shroom Room offers many options including All eggs free range and GF=Gluten Free. Shanxi Noodles includes a wide range like Braised Beef with Soy Sauce Dressing or Beef-lungs in Chilli Sauce. Plain and Cheese and Pineapple from . Taso's Seafood Shop offers Mayur Indian Restaurant and Bar and All dishes are served with freshly homemade chutneys and green salad.

Nearby Sample Menus

Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
My Fav Chicken Bacon & Cashew Salad $21.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
Crispy Chicken $14.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
Grilled black tiger prawns $14.50
- Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
Prawn on Fire $25.90
- Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
Garlic Bread small$4.00/big$7.00
- It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
kids chicken and mushroom pasta $10.00

Crispy Chicken with Panang Curry Sauce $23.00
- Served with Kaffir Lime, mushroom and courgettes
Thai Red Curry with Pineapple $18.00
- chicken, beef or pork
Pa-Nang Curry $15.00
Yum Nam Tok $15.00
Phad Si-Eiew $17.00
- chicken, beef or pork
-Prawns or lamb $20.00
Geang Phed Ped Yang (Duck) $23.00
- Roast red curry (with Chefs selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
Yum Woon-Sen Talay $16.00
- Bean Vermicelli Salad with Seafood

Stir-fry Chilli $12.00
Green Curry
- Thai green curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
Stir-fry Seafood with yellow curry powder $28.00
- A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
-Prawns, Scallop, or Squid $20.00
Stir-fry Chilli
- For those who like it hot, this is stir fried chilli and vegetables. Ask for it hotter if you dare.
Aroy Thai chicken Salad $22.00
- A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
Garlic King Prawns $25.00
- We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.
-Prawns $13.00

Fried Mussel $0.60
Pork Foo Young $11.00
Chicken Mushroom on Fried Rice $11.00
Chicken Chow Mein $10.00
Chicken Pineapple on Fried Rice $11.00
Steak with Ginger $12.50
Cheese $4.20
Sliced Steak and Seasonal Vegetables $12.50

Hash Brown $1.00
Meat Pattie $2.00
Double Meat $5.00
Mini Spring Rolls (1/2 dozen) $2.50
Potato Fritters $0.80
Jam Rap / Custard Rap $2.20
Cheese $4.00
Hoki $4.50

Veggie Pasta $17.00
- Waitstaff will advise
Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup
Ask wait staff for today's desserts
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli

Hashbrown 6 for $3.00
Prawn Twisters each $0.80
Cheese $4.20
Deep Fried mars bar each $3.00
Plain $3.30
Monster Burger double meat egg cheese & pineapple $6.50
Bacon & egg $5.50
pineapple $4.20

Ranch N/A
Cucumber N/A
Chicken Teriyaki N/A
M&M N/A
Steak, Egg and Cheese N/A
Wheat N/A
Western Egg and Cheese N/A
Chipotle N/A

-add salmon $20.90
Two fried eggs $5.00
Crispy Pork Belly $15.90
- Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
On a fresh warmed toasted bun, served with golden fries
Chocolate chip cookie ice cream sandwich $12.50
- Handmade cookies filled with vanilla ice cream and chocolate sauce
West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
- Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
Fish of the Day $POA
- Market fresh fish, specially prepared each day

Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Basmati Rice - Premium Indian rice $2.50
Mango Lassi $3.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50

CREAMY MUSHROOMS $12.00
- served on gourmet toast
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
Selection of rolled sandwiches
Smoked salmon, dill and caper mousse Violette
Greek style w tomatoes, cucumber, feta, olives and red onion
Truffles GF DF available
Spinach roulade w cream cheese, red peppers and pesto GF V
spinach/tomatoes/mushrooms/homestyle potatoes $2.50

Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
Steak with Black Bean Sauce R $11.90 / L $12.90
Cashew Nuts $4.00
BBQ Pork on Vegetables R $11.90 / L $12.90
Crispy Skin Chicken R $11.90 / L $12.90
Fish $3.00
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
Steamed Rice $5.50

Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
(12yrs and under only)
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.

Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
Filo Of The Day $14.50
- served with a side salad of your choice
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt

Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces

Bar 1066

Canterbury > Christchurch City > Bar 1066

Address

Colombo Street, Edgeware, Christchurch, Canterbury, 8023, New Zealand

Phone

033669668

Opened hours

Mon 11:00am – 12:00am Tue 11:00am – 12:00am Wed 11:00am – 12:00am Thu 11:00am – 12:00am Fri 11:00am – 12:00am Sat 11:00am – 12:00am Sun 11:00am – 12:00am