Bar 1066 in Christchurch City Menu

Bar 1066 in Christchurch City has no menu available, but can choose from many other options such as Bacon BBQ Roadster or Chop Shop Chicken from BurgerFuel. The Shroom Room offers many options including All eggs free range and GF=Gluten Free. Shanxi Noodles includes a wide range like Braised Beef with Soy Sauce Dressing or Beef-lungs in Chilli Sauce. Plain and Cheese and Pineapple from . Taso's Seafood Shop offers Mayur Indian Restaurant and Bar and All dishes are served with freshly homemade chutneys and green salad.

Nearby Sample Menus

Foo Sing Chinese Takeway (sample menu)
  • Pork and Cashew Nut $13.00
  • Steak Tomato on Rice $11.00
  • Sweet and Sour Sauce $1.00
  • Chicken with Seasonal Veges $12.00
  • Steak Satay on Rice $11.00
  • Roast Pork Pineapple on Rice $11.00
  • Chicken Mushroom on Rice $11.00
  • Spring Roll $2.80
Indian Sumner (sample menu)
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Mango Chicken $14.00
    • Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
  • Kashmiri Naan (raisin, coconut, nuts) $5.00
  • Pasanda $14.00
    • Meat cooked in a tasty nutty gravy
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Cheese Naan (cheese) $5.00
  • Vindaloo $14.00
    • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
Sabry's Souvlaki (sample menu)
  • Large $10.90
  • Large $10.90
  • Feta Cheese Salad
  • Mozzarella Cheese $2.00
  • Small $12.00
  • Small $8.00
  • Triple $13.50
  • Large $10.90
Cosy Cafe (sample menu)
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • BAGEL $8.50
    • with your choice of 3 fillings
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • Extra fillings $1.00 each
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
Tandoori Palace (sample menu)
  • Basmati Rice - Premium Indian rice $2.50
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Hard Wok Express (sample menu)
  • Beef & Mushroom with Egg Soup $7.50
  • That Chicken & Peanut Sauce R $11.90 / L $12.90
  • Steak with Mushrooms & Vegetables R $11.90 / L $12.90
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • BBQ Pork on Vegetables R $11.90 / L $12.90
  • Fish $3.00
  • Cheesecake (Boysenberry & Strawberry) $3.50
  • Curry Beef with Vegetables R $11.90 / L $12.90
Little Taipei Restaurant (sample menu)
  • Deep Fried Taro Cake $4.50
  • Thick Cut Toast w/ Chocolate Spread $4.80
  • Vegetarian Minced Tofu Rice $6.50
  • Mango Shaved ice $6.00
  • -Kumara Balls
  • Braised Hard-Boiled Egg $1.00
  • -Green Beans
  • Deep Fried Green Beans $4.50
SuRa Teppan Yaki Restaurant (sample menu)
  • Beef sirloin 120g/ Chicken 120g $26.00
  • Tempura ice cream $15.00
    • Deep fried ice cream with seasonal fruits
  • Chicken Tempura Set $18.50
    • Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
  • Miso $3.00
  • Tatsuta Age $14.00
    • Marinated deep fried chicken
  • Sushi & Sashimi Platter $22.50
    • A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
  • All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
  • Beef Tempura Set $19.50
    • Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
Dose Cafe (sample menu)
  • Vege & Prawn (2pcs) $13.00
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Affogato $10.50
    • Kaulua / Baileys
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • King Salmon $9.00
    • 2 skewers per serving
Sala Sala Japanese Restaurant (sample menu)
  • Matcha ice cream with lychee $14.50
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • -side $14.50
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Stir-fried Squid with black bean sauce $30.00
  • Eye fillet steak with black pepper sauce $34.00
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Half Chicken, Cashew Nuts $12.50
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Steak Fried Rice / Pork Fried Rice $10.50
  • Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Steak Black Bean Sauce $11.50
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
Tandoori Palace Papanui Rd (sample menu)
  • Mushroom do pyaza $15.00
    • Mushroom cooked with the diced onion and creamy gravy
  • Chicken saag $15.80
    • Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
  • Goan prawn $16.90
    • Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
  • Chicken kadai $15.80
    • Chicken cooked in thick gravy with onions, capsicum and spices
  • Lamb rogan josh $16.30
    • Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
  • Seasonal vegetables $5.00
    • Crispy fresh vegetables lightly seasoned and flash fried in the pan
  • Vegetable samosa $5.00
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
  • Dal punjabi $13.00
    • 5 different lentils cooked together slowly with nicely tempered chilly
Smokorun Riccarton (sample menu)
  • Bigi $14.00
  • Butti $8.00
  • Roast lamb with apple and mint jelly
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Cheeseburger with beetroot chutney
  • Bacon and egg
    • with tomato and red pepper sauce
  • Salmon omelette with hollandaise
  • Ham off the bone and cheese with whole grain mustard
Thai Kitchen (sample menu)
  • Peanut Sauce (Pad Pug) $17.50
    • Chefs homemade Satay (peanut sauce) in mixture of vegetables
  • Choo Chee Prawns $22.00
    • Prawns served in a thick creamy red curry sauce on vegetables
  • Deep Fried Pork Pieces $10.00
    • in lemongrass
  • Garlic Prawns $22.00
    • (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
  • Lemongrass Sauce $17.50
    • Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
  • All seafood fry dishes come with one rice
  • Red Curry (Gaeng Dang) $17.50
    • Spicy red curry, heaps of vegetables, bamboo, coconut cream
Bakers Mans (sample menu)
  • Family chicken, brie & cranberry pie $14.60
  • Family steak & cheese pie $14.20
  • Chicken & bacon wrap $6.60
  • Long quiche varieties
    • Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
  • Ham & asparagus quiche (SM) $5.20
  • Chicken, brie, spiced plum quiche (SM) $5.20
  • Quiche lorriane $17.50
  • Family vegetable quiche $17.90
Bar 1066

Bar 1066

location

Address

Colombo Street, Edgeware, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669668

clock

Opened hours

Mon 11:00am – 12:00am Tue 11:00am – 12:00am Wed 11:00am – 12:00am Thu 11:00am – 12:00am Fri 11:00am – 12:00am Sat 11:00am – 12:00am Sun 11:00am – 12:00am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Colombo Street, Edgeware, Christchurch, Canterbury, 8023, New Zealand
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