Bar 1066 in Christchurch City Menu

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Bar 1066 in Christchurch City has no menu available, but can choose from many other options such as Bacon BBQ Roadster or Chop Shop Chicken from BurgerFuel. The Shroom Room offers many options including All eggs free range and GF=Gluten Free. Shanxi Noodles includes a wide range like Braised Beef with Soy Sauce Dressing or Beef-lungs in Chilli Sauce. Plain and Cheese and Pineapple from . Taso's Seafood Shop offers Mayur Indian Restaurant and Bar and All dishes are served with freshly homemade chutneys and green salad.

Nearby Sample Menus

ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
ROSSA $18.00
- tomato, mozzarella
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
COTTO $20.00
- tomato, prosciutto, mozzarella
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella

Hor Mok
- Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
-Seafood stir fried with veges in a curry sauce $20.00
Spring Rolls $8.00
Fish Fillet in Red Curry with veges $20.00
Combination Seafood Chillies and Basil $21.00
Fish Fillet in Green Curry with veges $20.00
All curries cooked with coconut cream
Thai Yellow Curry $17.00

-Prawns, Scallop, or Squid $21.00
Stir-fry Rice $12.00
Pineapple Red Curry $12.00
-Prawns, Monkfish, Scallop, or Squid $20.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Stir-fry Chilli-Ginger
- A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
-Prawns, Scallop, or Squid $20.00
Duck Curry $25.00
- Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.

Curry and Rice Roll $2.50
Roast Pork Fried Rice $11.50
Chicken Fried Rice $11.00
Steak Cashew Nuts on Rice $13.00
Prawn Mushroom on Rice $13.00
Roast Pork Mushroom on Rice $13.00
Chicken Cashew Nuts on Rice $13.00
Combination Fried Rice $14.00

HOTDOGS $2.10
BATTERED SCALLOPS $1.70
BACON $4.00
BATTERED MUSSELS 1/2 DOZ $5.20
CHICKEN $4.70
PINEAPPLE $4.00
HAWAIIAN $6.20
GIANT $6.20

Spicy Chicken Cutlet Roll $ 5.00
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Philadelphia $ 6.00
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Saki Maki $ 5.50

Tom yum Noodle soup $13.00
- with chicken
Sweet & sour pork $13.00
Green curry fried rice (chicken, pork or beef) $13.00
Tom yum Noodle soup $15.00
- with prawn
Red curry (chicken, pork or beef) $13.00
Chilli Chicken $13.00
- with side vegetables
Panang curry (thick peanut curry) $13.00
Combination add $3.00

Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.

Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
King Salmon $9.00
- 2 skewers per serving
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
Chicken Katsu $14.00
- meal on rice served with fresh side salad
Affogato $6.50
- espresso / caramel
King Salmon with Double Avocado $9.00
- 4pcs per serving
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Vege & Prawn (2pcs) $13.00

stir fried peanut sauce $10.00
- Served with rice.
·stir fried ginger $10.00
- Served with rice.
-seafood $5.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00

Orange wine and lime sorbet with a dash of Zubrowska vodka -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Berry sorbet shots & crème de cassis liqueur -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -

Plain w/ cream cheese $4.00
Plain w/ cream cheese & jam $4.50
Plain $2.50
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Sandwich style $10.00
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Plain w/ choc hazelnut spread $4.50
Sandwich w/ smoked salmon, c/cheese & rocket $10.00

BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
FRIES $8.00
- served with tomato sauce

Curry of the Day $13.5
- with steamed jasmine rice
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Beer Battered Blue Cod $28
Extra vegetables & salad $6
Fries $6
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce

Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
Tom Kai Gai $10.50
- Coconut cream mixed in
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Pad Thai $17.50
- Thick noodles fried with a mixture of veges
Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli

Bar 1066

Canterbury > Christchurch City > Bar 1066

Address

Colombo Street, Edgeware, Christchurch, Canterbury, 8023, New Zealand

Phone

033669668

Opened hours

Mon 11:00am – 12:00am Tue 11:00am – 12:00am Wed 11:00am – 12:00am Thu 11:00am – 12:00am Fri 11:00am – 12:00am Sat 11:00am – 12:00am Sun 11:00am – 12:00am