Bar 1066 in Christchurch City Menu

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Bar 1066 in Christchurch City has no menu available, but can choose from many other options such as Bacon BBQ Roadster or Chop Shop Chicken from BurgerFuel. The Shroom Room offers many options including All eggs free range and GF=Gluten Free. Shanxi Noodles includes a wide range like Braised Beef with Soy Sauce Dressing or Beef-lungs in Chilli Sauce. Plain and Cheese and Pineapple from . Taso's Seafood Shop offers Mayur Indian Restaurant and Bar and All dishes are served with freshly homemade chutneys and green salad.

Nearby Sample Menus

Sweet and Sour Honey Pork or Chicken $13.50
Chicken Cashew Nut $13.50
Spicy Mix Seafood on Rice $17.00
Tofu Oyster Sauce $10.00
Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
Hot and Spicy Noodle Chicken Beef or Pork $13.50
Tofu Garlic Pepper and Vegetables $10.00
Basil Tofu and Vegetables $10.00

Jam rap donuts with chocolate $3.00
Mussel Patties $2.00
Hawaiian
Kaiapoi Special
fish bite $0.80
Spicy Vegetable Patties $2.00
Cheese Onion Patties $2.00
Mini Spring Rolls (per dozen) $6.00

Pineapple $4.30
French Fries $3.80
Chow Chow $4.30
Mix Grill $10.00
Potato Fritters $0.90
Vegetarian $5.50
Onion Rings (Dozen) $8.50
Cheese $4.30

Thai Traditional Omelette $17.00
- A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.
-Chicken or Tofu $12.00
Curry Puffs (4 pcs) $10.00
Stir-fry Rice
- Stir fried rice, with vegetables and egg.
-Prawns, Scallop, or Squid $20.00
Mixed Entrée $12.00p.p.
- One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
Choo Chee
- A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
Peanut Sauce, Cashew Nut, Meat, and Vegetable $5.00ea

Mushroom $0.70
Chicken $4.80
Brill or flounder $5.30
Jam Rap or custard rap $2.20
Plain $3.50
Mini Donuts 1/2 Doz $2.50
Mussels (plain lemon garlic) $0.70
Onion ring $0.50

Fish Balls with Traditional Vegetable in Soup S $15.00 / L $26.00
Pork with Curry S $17.50 / L $30.00
Deep fried Vietnamese Spring Roll
Fresh Vietnamese Spring Rolls (3 rolls) $8.00
S=small / L= Large
Squid Lemongrass with Chilli S $19.00 / L $32.00
Vietnamese Jelly with Coconut Cream $5.00
Chicken- capsicum, mushroom and coconut cream $18.00

Fish $5.00
Chicken Nuggets (1/2 dozen) $4.70
Lasagne Topper $3.20
Banana Fritter $2.00
Sausage $2.40
- plain, onion, battered
Spring Roll $3.00
Deep Fried Moro Bar $3.00
Curry Rice Roll $3.00

Dal Makhani $14.99
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Chicken Tikka $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Prawn Kadai $17.99
- Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
Prawn Biryani $18.99
Poppadoms (2 Pcs.) $1.00
Onion Bhajees $5.50
- Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
Lamb Seekh Kebab □ $11.99
- Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.

CRUMBED TARAKIHI $5.90
BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
GIANT $6.20
CORN FRITTERS HOMEMADE $2.10
DONUTS $2.10
STEAK PATTIES HOMEMADE $2.10
BATTERED COD $5.70
VEGETARIAN $4.40

Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
- Basil pesto and mozzarella
-Add grilled, sliced chicken breast or home smoked salmon $6.00
Minced beef nachos $17.50
- chilli con carne over corn chips, jalapenos, melted cheese and sour cream
Chocolate chip cookie ice cream sandwich $12.50
- Handmade cookies filled with vanilla ice cream and chocolate sauce
West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash

Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90

Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Fries $8.00
- Basket o f fries served with tomato sauce.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.

Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Crayfish $48.00
- Whole tail
Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Seafood Salad $17.00
- Cooked seafood on fresh salad with sura special dressing

Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Truffle parmesan fries (v) $10.00
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.

-seafood $5.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
-seafood $5.00
·stir fried ginger $10.00
- Served with rice.
-seafood $5.00
Served between 11:30AM and 2:30PM.
-chicken / pork / beef / lamb $3.00

Bar 1066

Canterbury > Christchurch City > Bar 1066

Address

Colombo Street, Edgeware, Christchurch, Canterbury, 8023, New Zealand

Phone

033669668

Opened hours

Mon 11:00am – 12:00am Tue 11:00am – 12:00am Wed 11:00am – 12:00am Thu 11:00am – 12:00am Fri 11:00am – 12:00am Sat 11:00am – 12:00am Sun 11:00am – 12:00am