Bar 1066 in Christchurch City Menu

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Bar 1066 in Christchurch City has no menu available, but can choose from many other options such as Bacon BBQ Roadster or Chop Shop Chicken from BurgerFuel. The Shroom Room offers many options including All eggs free range and GF=Gluten Free. Shanxi Noodles includes a wide range like Braised Beef with Soy Sauce Dressing or Beef-lungs in Chilli Sauce. Plain and Cheese and Pineapple from . Taso's Seafood Shop offers Mayur Indian Restaurant and Bar and All dishes are served with freshly homemade chutneys and green salad.

Nearby Sample Menus

Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander

Coconut Jelly $3.00
Boiled Shredded Tripe With Chill $8.00
BBQ pork cake $3.00
taro Bun $3.50
Stomach of OX $3.50
Beef Bals $3.50
Shrimp Dumpling $4.00
B.B.Q.Pork Bun $3.50

Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Chicken, Pork or Beef $16.00
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Vegetable with organic Tofu $15.00
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.

Sliced Steak with Chili Pepper $12.00
Tomato $4.00
Fried Scallop $1.00
Mini Spring Rolls (6 for) $2.50
Pork and Seasonal Veges $12.50
1/2 Dozen Wontons $3.00
1/2 Chicken $8.50
Steak Mushroom on Rice $11.00

- Add Avocado (Seasonal) $12.80
Kransky $3.50
Joe's hash $4.00
Vege burger (gfo v) $17.80
- House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
- Substitute Streaky Bacon For Cold Smoked Salmon $17.00
- Raspberry Jam And Real Whipped Cream $9.80
Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll

4 Fish Bites
Plain $3.50
Cheese & Egg $3.50
Egg $4.00
2 Scoops Of Chips
Beetroot $4.00
Bacon & Mushroom $3.50
Double Meat $4.50

Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Feta Cheese $1.50
Add Chips $6.00
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Pita Bread $2.50
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
●-DESSERT

Served with a side of greek salad & sauces
Double $12.20
Double $12.20
Chicken, Pork, Beef pattie
Double $12.50
Vegetarian Falafel
Single $7.30
Vegetarian Falafel

Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50

Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
Hawaian $22.00
- Ham & Pineapple Pieces
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Shrimp Cocktail $12.00
- Made the olf Fashioned way
Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce

Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
Vege & Prawn (2pcs) $13.00
Dessert of the Day $12.50
Pork Rib Eye $7.00
- 2 skewers per serving
Affogato $10.50
- Kaulua / Baileys
King Salmon with Double Avocado $9.00
- 4pcs per serving
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Affogato $6.50
- espresso / caramel

Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Curries
- Spicy choice of mild, medium or hot
Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
Yum Salad
- Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
Gai Tord Krob
- Stir fried crispy chicken wife sweet chilli sauce and vegetables
Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander

Please ask if you would like to try any of our other dishes as a vegetarian option.
●Starters Great to Share
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Gai $10.00
- Tempura Chicken Pieces
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
400 Tom Yum Goong (Prawns) $15.00
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls

MINI HOTDOGS+ CHIPS $11.00
NACHOS $12.50
SEAFOOD BASKET $12.50
- served with tartare sauce
CHICKEN BBURGER + CHIPS $14.50
HOT CHIPS $5.00
CHICKEN NUGGETS+ CHIPS $11.00
HAM STEAK, CHIPS + SALAD $13.50
BANGERS + MASH $13.50

Bigi $14.00
Cheeseburger with beetroot chutney
Bacon and egg
- with tomato and red pepper sauce
Bratwurst sausage with onion marmalade
Butti $8.00
Midi $10.00
Steak and mushroom with horseradish sauce
Portobello mushrooms with hollandaise

Bar 1066

Canterbury > Christchurch City > Bar 1066

Address

Colombo Street, Edgeware, Christchurch, Canterbury, 8023, New Zealand

Phone

033669668

Opened hours

Mon 11:00am – 12:00am Tue 11:00am – 12:00am Wed 11:00am – 12:00am Thu 11:00am – 12:00am Fri 11:00am – 12:00am Sat 11:00am – 12:00am Sun 11:00am – 12:00am