Bar 1066 in Christchurch City Menu

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Bar 1066 in Christchurch City has no menu available, but can choose from many other options such as Bacon BBQ Roadster or Chop Shop Chicken from BurgerFuel. The Shroom Room offers many options including All eggs free range and GF=Gluten Free. Shanxi Noodles includes a wide range like Braised Beef with Soy Sauce Dressing or Beef-lungs in Chilli Sauce. Plain and Cheese and Pineapple from . Taso's Seafood Shop offers Mayur Indian Restaurant and Bar and All dishes are served with freshly homemade chutneys and green salad.

Nearby Sample Menus

Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
toasted sammie with bacon and mozzarella cheese $8.00
Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
Focaccia Melt $21.00
- Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
Battered fish and chips with salad $10.00
Crispy Chicken $21.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.

Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Served with green tea salt, curry salt and rose rock salt
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
Tuna Sashimi

Vegetarian Chow Mein $10.00
Crispy Skin Chicken
Tray of Plain Fried noodles
Roast Pork Mushrooms (Chow Mein)
Prawn Chow Mein $12.70
Steak Egg Foo Young $11.20
Steak with Season Veges
Chicken & Cashew Nut $13.70

Bacon $4.70
Pacific oysters 6 For $8.00
Corn And cheese Pattie $ 2.00
onion Rings 4 For $ 2.80
Kumara chips (with sour cream) $4.50
cheese $4.40
Single $9.00
Chicken kebab Honey Soy, Satay or Plain $ 3.00

Fresh fruit salad with natural or gourmet yoghurt $11.00
Toast with jam $7.50
Eggs benedict on an English muffin $17.50
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
Daily Kitchen specials See board
Oddfellow’s muesli and fruit $12.00
-with wilted baby spinach $16.50
-Akaroa salmon and avocado with fresh lemon and dill $12.50

Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
Mango Chutney $4.00
Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds

Spinach (veg) $16.50
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Bacon $16.50
- chicken, cranberry, brie. fresh tomato & lettuce
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
Eggs Benedict
- served on 7 grain bread. Your choice of
Spinach $4.00
- chicken, peach mango chutney, brie, tomato & lettuce

Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
$42.00 per person without dessert / $47.50 per person with dessert
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread

Steak $1.70
5 Pineapple Rings $7.00
Fish $4.80
Samosa $2.80
Doz Onion Rings $7.00
Beetroot $5.80
Chop Sui (Vegetarian) Fried Rice $10.00
Scallops 1/2 Doz $9.50

Bagel $9.00
- toasted Bagel with cream cheese and pesto
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise

Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Eggs (2) $3.00

Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Chocolate and Cointreau truffles -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Mussel, lemon grass, coriander and ginger fritters -

Phad Preoh Wan Nua $15.00
- MIld sweet & sour beef with veges, tomato sauce & rice
Phad Nua Peanut Sauce $16.00
- Beef vegetables, peanut sauce, mushrooms & rice
Khao Phad Goong $19.00
- Mild fried rice with prawns, egg & vegetables
Phad Gai peanut sauce $16.00
- Chicken vegetables, peanut sauce, mushrooms, & rice
Phad Phong Garee $16.00
- Pork stir-fried curry paste powder with egg and vegetables
Phad Pet Bai Krapao Tofu $14.00
- Spicy hot stir-fried vegetables, tofu, basil, chilli & rice
Tom Yum Pla $13.00
- Medium fish soup with mushroom & lemongrass
Phad Pet Bai Krapao Goong $19.00
- Spicy hot stir-fried prawns, veges, basil, chilli & rice

Plain w/ cream cheese & jam $4.50
Plain w/ choc hazelnut spread $4.50
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Sandwich style $10.00
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Plain w/ cream cheese $4.00
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Plain $2.50

CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
BEER BATTERED FRIES $10.00
- served with garlic aioli
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
FRIES $8.00
- served with tomato sauce
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta

Bar 1066

Canterbury > Christchurch City > Bar 1066

Address

Colombo Street, Edgeware, Christchurch, Canterbury, 8023, New Zealand

Phone

033669668

Opened hours

Mon 11:00am – 12:00am Tue 11:00am – 12:00am Wed 11:00am – 12:00am Thu 11:00am – 12:00am Fri 11:00am – 12:00am Sat 11:00am – 12:00am Sun 11:00am – 12:00am