Bar 1066 in Christchurch City Menu

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Bar 1066 in Christchurch City has no menu available, but can choose from many other options such as Bacon BBQ Roadster or Chop Shop Chicken from BurgerFuel. The Shroom Room offers many options including All eggs free range and GF=Gluten Free. Shanxi Noodles includes a wide range like Braised Beef with Soy Sauce Dressing or Beef-lungs in Chilli Sauce. Plain and Cheese and Pineapple from . Taso's Seafood Shop offers Mayur Indian Restaurant and Bar and All dishes are served with freshly homemade chutneys and green salad.

Nearby Sample Menus

Vermicelli Salad $12.00
Fried Rice Chicken, Beef or Pork $12.00
Pad Thai Prawn $15.00
Khao Kha Moo $19.00
Sweet and Sour Honey Pork or Chicken $13.50
Stir Fried Vegetables $10.00
Pork or Chicken with Curry Paste $13.50
Chicken Cashew Nut $13.50

Doughnut $2.30
Roast Pork with Tomato on Fried Rice. $10.30
Sliced Pork with Cashew Nut & Mushroom $12.00
Chicken chow mein $ 10.00
Roast Pork with Pineapple on Fried Rice $10.30
Prawn Chow Mein $11.80
Mushroom $3.00
Cheese & Pineapple. $5.60

Garlic Sauce $13.00
Sweet and Sour $17.00
- chicken, beef or pork with veges in sweet and sour sauce
Udon Stir fried with chilli and garlic $13.00
Deep Fried Whole Fish (or Filleted Fish) $27.00
- with Thai style chilli sauce or Chef's special (Chu Chi)
Phad Si-Eiew $13.00
- (Stir-fried rice noodles with sweet dork soya sauce)
Fresh Spring Roll $10.00
Tom Yum Chicken or Vegetarian (no rice) $10.00
Thai Green Curry, $18.00
- chicken, beef or pork

Vension Portbello N/A
Vegetarian N/A
- Brocolli & Mushroom
Steak & Cheese N/A
Beef Chilli N/A
Lamb & Kumara N/A
Chicken & Satay N/A
Beef, Bacon & Beer N/A
Steak & Mushroom N/A

Chicken Nibble $0.90
Curry rice roll $2.70
Potato Fritter $1.00
Bacon & Egg $4.80
Cheese $4.00
Hawaiian $5.80
Banana Fritter $1.80
Corn Nugget 1/2 Doz $2.00

Pork Katsu (Crumbed) $13.00
CHIRASHI (Sashimi on Rice) $10.00
Tempura Sushi Roll - Salmon $7.00
Salmon and Avo $5.50
Sashimi - Assortment $11.00
Boiled Dumplings - 6pcs $6.50
Grilled OX Tongue $6.50
Buffalo Wings - 5pcs (Spicy) $8.50

Garlic Naan $3.50
Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
Cheese Naan $4.50
- Homemade cheese filling
Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce

Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Pasanda $14.00
- Meat cooked in a tasty nutty gravy
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
AIoo Kuicha (potatoe & pea) $5.00
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Mango Chutney $4.00
Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices

Burger du jour (GF/Vegan available) $11.00
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
All eggs free range
- + Eggs or Hash $21.50
-Sausages,hash, beans, 2 eggs $5.00 each
Polenta Fries $8.50
● Sides

Penang
Green
Small $3.00
Prawn, Seafood or Combination $16.00
Cashew Nuts $3.00
Mixed Entree
Garlic & Pepper
Tom Yum

Chinese Sweet and Sour Pork $14.00
Chicken and Corn Soup Sml $5.00/Lge $15.00
Combination Fried Noodle $12.00
Tofu with preserved Egg $8.00
Stir Fried Chinese Mushroom with Vegetables $14.00
Chef's Fried Chicken Steak $14.00
Stir Fried Vegetables $12.00
Griddle cooked Tofu (Hot & Spicy) $14.00

Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
Prawn Tempura $20.00
- 5pc Prawn Tempura
Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
Rice $3.00
Salmon Sashimi $29.00
- New zealand king salmon
Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
Venison Tenderloin $35.00
Tatsuta Age $14.00
- Marinated deep fried chicken

Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
Fish Bites (6) and Chips $10.00
Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries
Salad – large bowl $8.50
Chicken Nuggets (6) and Chips $10.00
Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips
Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce

Hash Brown $3.00
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Eggs (2) $3.00
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast

KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
Garlic with meat and vegetables with rice $12.90
Peanut sauce $12.90
- with meat and vegetables with rice
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
Tom Yum Goong (Prawns) $12.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice

Bar 1066

Canterbury > Christchurch City > Bar 1066

Address

Colombo Street, Edgeware, Christchurch, Canterbury, 8023, New Zealand

Phone

033669668

Opened hours

Mon 11:00am – 12:00am Tue 11:00am – 12:00am Wed 11:00am – 12:00am Thu 11:00am – 12:00am Fri 11:00am – 12:00am Sat 11:00am – 12:00am Sun 11:00am – 12:00am