Bar 1066 in Christchurch City Menu

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Bar 1066 in Christchurch City has no menu available, but can choose from many other options such as Bacon BBQ Roadster or Chop Shop Chicken from BurgerFuel. The Shroom Room offers many options including All eggs free range and GF=Gluten Free. Shanxi Noodles includes a wide range like Braised Beef with Soy Sauce Dressing or Beef-lungs in Chilli Sauce. Plain and Cheese and Pineapple from . Taso's Seafood Shop offers Mayur Indian Restaurant and Bar and All dishes are served with freshly homemade chutneys and green salad.

Nearby Sample Menus

Potato & Meat Patties $2.30
YongChowFriedRice $12.00
Roast Pork with Mushroom on Fried Rice. $10.30
Doughnut $2.30
Sauteed Beef with Chilli (spicy hot) $12.00
Nasi Goreng (Rice) $12.00
Sliced Pork with Cashew Nut & Mushroom $12.00
Sauteed Chicken with Chilli (spicy hot) $12.00

Chicken N/A
Chicken & Camembert N/A
Lamb & Kumara N/A
Potato Top N/A
Beef, Bacon & Beer N/A
Steak & Kidney N/A
Steak & Cheese N/A
Chicken & Cranberry N/A

Bacon $1.30
Plain $3.50
Whole $20.00
Cod-Battered $4.20
Squid Ring $0.80
Double meat $4.80
Crab stick $1.50
Pattic-Meat $2.20

Chicken $4.50
Groper $6.00
Potato Fritters $0.80
Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
Fish $5.00
Mini Hot Dog $1.20
Chicken Satay $5.00
Whitebait Pattie/Paua Pattie $3.50

Slow Cooked Pork Belly $13.00
New Style Sashimi $10.00
Salmon Sashimi and Caviar on Rice $13.00
Terllpura Chicken with Lemon Soy $13.00
Pan Fried Scallop with Creamy Miso $14.00
Odon Noodle Soup with Poached Egg $7.00
Selection of Vegetable (S) $8.50
Neyv Style Sashimi (Octopus) $10.00

Keema Naan (mince Iamb) $5.00
Served With Mint Or Tamarind Chutney
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Pasanda $14.00
- Meat cooked in a tasty nutty gravy
Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
Plain Naan $3.50
Papadum $1.00

Chicken Nuggets N/A
Cheese & Pineapple $3.00
Fish & Chips N/A
Steak $3.50
Tomato N/A
Corn $2.50
Pork & Cashew Nuts On Rice N/A
Big Dog N/A

Scallops 1/2 Doz $9.50
Doz Squid Rings $7.00
Fresh whole Crumbed Cod $4.50
Chop Sui (Vegetarian) Fried Rice $10.00
Medium $9.50
Real Chicken Burger $6.50
- (2 meat, bacon, egg, cheese & pineapple)
Sweet N Sour Chicken $11.50
Paua Pattie $3.20

1/2 dozen Scallops $8.00
Chips —1/2 scoop $1.60
1/2 dozen Squid Rings $4.50
Doughnut $2.20
All burgers contain onion, lettuce, tomato sauce and beetroot
Curry + Rice Roll $2.60
Hot Dog $2.20
Crumbed Fish $2.60

CHILI CHICKEN HOT & SPICY $12.50
MUSHROOM $4.00
PRAWN CHOW MEIN $12.00
LEMON CHICKEN $13.50
FISH $2.40
DOUBLE CHOCOLATE DONUT $2.20
CHICKEN $6.00
EGG $4.00

Braised Beef Shank $7.00
Mango Shaved ice $6.00
Deep Fried Beancurd $4.00
●Shaved Ice $6.00
- 3 toppings of your choice
Deep Fried Tofu $5.00
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
Vegetarian Pan-fried Dumplings $7.00
-Green Beans

Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Truffle Mash $7.00
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Tender Goat pieces in Indian sauce $8.00

Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
Sweet & Sour Fish $11.00
Bami Goreng / Nasi Goreng $11.00
Steak Black Bean Sauce $11.50
Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
Sweet & Sour Chicken $12.00
Steak Foo Young Egg / Pork Foo Young Egg $10.50

Bacon and egg
- with tomato and red pepper sauce
Midi $10.00
Portobello mushrooms with hollandaise
Bigi $14.00
Salmon omelette with hollandaise
Steak and mushroom with horseradish sauce
Bratwurst sausage with onion marmalade
Ham off the bone and cheese with whole grain mustard

Bar 1066

Canterbury > Christchurch City > Bar 1066

Address

Colombo Street, Edgeware, Christchurch, Canterbury, 8023, New Zealand

Phone

033669668

Opened hours

Mon 11:00am – 12:00am Tue 11:00am – 12:00am Wed 11:00am – 12:00am Thu 11:00am – 12:00am Fri 11:00am – 12:00am Sat 11:00am – 12:00am Sun 11:00am – 12:00am