Bar 1066 in Christchurch City Menu

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Bar 1066 in Christchurch City has no menu available, but can choose from many other options such as Bacon BBQ Roadster or Chop Shop Chicken from BurgerFuel. The Shroom Room offers many options including All eggs free range and GF=Gluten Free. Shanxi Noodles includes a wide range like Braised Beef with Soy Sauce Dressing or Beef-lungs in Chilli Sauce. Plain and Cheese and Pineapple from . Taso's Seafood Shop offers Mayur Indian Restaurant and Bar and All dishes are served with freshly homemade chutneys and green salad.

Nearby Sample Menus

Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus

- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Nama Harumaki GF $19.00
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice

Sliced Steak Fried Rice $10.00
Chicken & Apricot Pie $5.00
Roast Pork Foo Young $10.50
Sliced Steak Satay $12.50
Combination Foo Young on Fried Rice $14.50
Prawns Special (C/Nuts) on Fried Rice $16.50
Sliced Beef with Oyster Sauce on Fried Rice $14.50
Prawns Special (c/nuts) $15.00

Chocolate ice cream $4.90
Add rice & miso soup set $4.00
Baked pudding & ice cream $5.20
Vanilla ice cream $4.90
Orange juice $3.50
Teriyaki chicken on rice $13.50
Sushi balls $4.50
Apple juice $3.50

Banana Fritter $2.00
Lemon Fish $10.00
Pork Foo Young $11.00
Pottle Fried Rice $6.00
Bacon $4.20
Fork and Cashew Nut $13.50
Pork Fried Rice $10.00
Pork Curry on Fried Rice $11.00

Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
Cod Fillets / Hoki Fillets $4.50
Sole Fillets (Crumbed) $5.00
Potato Fritters / Fish Bite $0.90
Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
Crumbed Butterflied Prawn Tails $0.80 each
Bacon $3.10
Double Meat / Chicken $4.40

Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
Add Feta Cheese $1.50

Fish $4.50
Cheese & Pineapple $4.80
Seafood Sticks $1.80
Steak $5.00
Chicken Nuggets 6 for $4.50
Sausages $2.20
Curry Rolls $2.40
-add $2.50

Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
Falafel veg $8.00/$11.00/$14.00
Baklava $3.50
Chicken $8.00/$11.00/$14.00
Kofta minced beef $8.00/$11.00/$14.00
Beef $8.00/$11.00/$14.00
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box

HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.

Steamed Veg $7.00
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Garlic and Parsley Toasted Ciabatta $10.00
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Mussels with honey, soy and sesame seeds $8.00

Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Roast Dessert $15.00
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
Apple Shortcake
Nachos $13.50
Shrimp cocktail $12.00
Toasted Roast Pork Sandwich & chips $10.00

Eggs Benedict $17.5
- with hot smoked salmon
Nutella shake $6.0
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Free-range smoky bacon, Rosti, Bratwurst $5.0
Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
Hot smoked salmon $6.5
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt

EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice

Mixed Vegetable & Oyster sauce $17.00
Mrs B Dish $20.00
- Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
Tofu -$0.50
Yellow curry $17.00
Tom Yum Gai $16.00
- Chicken
Chilli & Garlic $17.00
Sweet & Sour Sauce $17.00
Pork $0.00

Bar 1066

Canterbury > Christchurch City > Bar 1066

Address

Colombo Street, Edgeware, Christchurch, Canterbury, 8023, New Zealand

Phone

033669668

Opened hours

Mon 11:00am – 12:00am Tue 11:00am – 12:00am Wed 11:00am – 12:00am Thu 11:00am – 12:00am Fri 11:00am – 12:00am Sat 11:00am – 12:00am Sun 11:00am – 12:00am