Bar 1066 in Christchurch City Menu

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Bar 1066 in Christchurch City has no menu available, but can choose from many other options such as Bacon BBQ Roadster or Chop Shop Chicken from BurgerFuel. The Shroom Room offers many options including All eggs free range and GF=Gluten Free. Shanxi Noodles includes a wide range like Braised Beef with Soy Sauce Dressing or Beef-lungs in Chilli Sauce. Plain and Cheese and Pineapple from . Taso's Seafood Shop offers Mayur Indian Restaurant and Bar and All dishes are served with freshly homemade chutneys and green salad.

Nearby Sample Menus

Toast and Spreads (GF) $9
- As it says, and tasty to boot!
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
-Or with bacon, banana and maple syrup for $22
Breads and Dips (GF) $15
- House breads served with a trio of dips
-With streaky bacon and hollandaise sauce for $21
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
-Or with bacon, banana and maple syrup for $23

Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Soup of the Day $13.00
- Served w toasted Supergrain bread
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread

Crispy Chicken $11.00
- ga chien gion
Chicken lemongrass and chilli Medium $15.50 Large $25
- ga xao xa ot
Five spice scallops $18.50
- so ngu vi
Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- heo xao Ian
Crispy Prawns $12.00
- tom chien gion
Saigon star rice vermicelli $13.50
- bun Saigon star
Large $24.50
Satay chicken Medium $15.50 Large $25

Bacon $4.20
Akaroa Cod $5.00
Egg $4.00
Half Scoop Chips $1.60
Steak Pattie $3.00
Chicken Pattie $2.80
Kumara Chips (Bog) $4.70
Hoki $4.50

Chicken Do-Pyaza $16.99
- Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
Raita $3.50
Chicken Vindaloo $16.99
Cheese Chilli □ • $13.99
- Cottage Cheese cooked in tawa with capsicum, onion and spices.
(rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
Onion Kulcha $4.50
Amritsari Fish $13.99
- Fish fillets and lemons, lightly battered in butter, flour & deep fried.
Sai Tandoor Special Desi Chicken $17.50
- Homemade Desi style chicken with fresh tomatoes, onions and spices.

Lamb Curries $12.00
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney

Mix Platter $25.00
- 2 pieces of the above items served with salad
Roti $3.50
Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
Served With Basmati Rice
Mango Chutney $4.00
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander

Pineapple $4.00
Chips $2.30
Fish Bites $2.30
Cheese $4.00
Kumera Chips $3.50
Chicken Burger $4.60
4 Fish Bites
2 Fish

BAGEL $8.50
- with your choice of 3 fillings
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
CEREAL $11.50
- muesli with yoghurt and berries
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing

Chicken (Whole) $18.00
Chicken $6.50
Combination Fried Noodles $11.00
Crab Stick $0.80
Plain $3.70
Moro Nar $3.00
Cashew Chicken Or Steak On Rice $12.50
Nasi Goreng (Rice) $10.00

Prawn, Seafood or Combination $16.00
Ginger & Shallot
Select your favourite:
Large $18.00
Chicken, Beef or Pork $4.00
- Egg
Spicy Fried Rice
Malay Mild Chilli Sambal

Lettuce N/A
M&M N/A
Subway Melt N/A
Tuna N/A
Old English N/A
White Chip Macadamia N/A
Meatball N/A
Thousand Island N/A

Stuffed Potato $5.90
Weekday Special $11.50
Beans/Spaghetti on toast $7.00
Seafood Stick $2.30
Dressed sausage $3.50
sausages rolls $2.60
Chicken Drumstisck $3.30
Fish $2.80

Set Menu 2 $28.00 per person
- Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
Chilli Pork & Vegetables $16.00
Yum (Chicken, Pork or Beef) $18.00
Thai Spring Rolls (5) Vegetarian $7.00
Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
Vegetables & Peanut Sauce $16.00
Red or Green Vegetable Curry $15.00
Tom Yum Chicken $10.00 / $30.00

No MGS adds
Roast Duck Red Curry $25.00
Pork spare ribs (GF) $9.50
- 6 pcs
Extra rice $2.50
All meals come with rice except Fried Rice or Noodle
Spring rolls (V) $7.50
- 8 pcs
Tofu -$0.50
Pineapple curry $17.00

Bar 1066

Canterbury > Christchurch City > Bar 1066

Address

Colombo Street, Edgeware, Christchurch, Canterbury, 8023, New Zealand

Phone

033669668

Opened hours

Mon 11:00am – 12:00am Tue 11:00am – 12:00am Wed 11:00am – 12:00am Thu 11:00am – 12:00am Fri 11:00am – 12:00am Sat 11:00am – 12:00am Sun 11:00am – 12:00am