Bar 1066 in Christchurch City Menu

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Bar 1066 in Christchurch City has no menu available, but can choose from many other options such as Bacon BBQ Roadster or Chop Shop Chicken from BurgerFuel. The Shroom Room offers many options including All eggs free range and GF=Gluten Free. Shanxi Noodles includes a wide range like Braised Beef with Soy Sauce Dressing or Beef-lungs in Chilli Sauce. Plain and Cheese and Pineapple from . Taso's Seafood Shop offers Mayur Indian Restaurant and Bar and All dishes are served with freshly homemade chutneys and green salad.

Nearby Sample Menus

Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
- cream cheese $6.90
Black beans $5
Potato hash brown $5
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
Eggs (2 poached, scrambled or fried) $4
Extra toast $2

Curried lamb N/A
Mince & Cheese N/A
Back by popular demand N/A
- Butter Chicken
Chicken & Camembert N/A
Chicken N/A
Vension Portbello N/A
Vegetarian N/A
- Brocolli & Mushroom
Lamb & Kumara N/A

Sweet & Sour Fish or Lemon Fish $11.70
Chilli or Curry $1.00
Steak Chow Mein
Bami Goreng (Noodles) $13.20
Steak with Oyster Sauce $12.20
On Fried Rice or Noodle $1.00
Roast Pork Mushrooms (Chow Mein)
Steak & Cashew Nut $13.20

King Prawns with Mixed Vegetable S $21.00 / L $34.00
S=small / L= Large
Beef with Onion, Mushroom, Pepper, Coconut Cream S $17.50 / L $30.00
Roast Pork Fried Noodles
Fish Balls with Traditional Vegetable in Soup S $15.00 / L $26.00
Squid with Salt & Pepper S $19.00 / L $32.00
Sweet and Sour Pork with vegetables
Vietnamese Jelly with Coconut Cream $5.00

Roast Pork Pineapple on Rice $11.00
Mini Spring Rolls (6 for) $2.50
1 Dozen Wontons (with sauce) $6.00
Steak and Cashew Nut $13.00
Vegetable Rolls $2.50
Prawn Fried Rice $16.00
Pork Curry on Rice $11.00
Prawn Mushroom Chow Mein $16.50

Hot Dog $2.00
Nasi Goreng (Rice) $10.50
Prawn Fried Rice $11.00
Prawn Chop Suey $11.00
Bacon&Cheese $4.70
Roast Pork Chow Mein $10.50
3 in 1 (Special A) $11.50
Chicken Foo Young Egg $12.00

Italian B.M.T N/A
M&M N/A
Turkey & Ham N/A
Subway Melt N/A
Subway Club N/A
Carrot N/A
Cheesy Garlic Toasties N/A
Double Choc Chip N/A

Black Tiger Prawn $22.00
Chicken, Beef or Pork $17.00
Combination Meats $18.00
Chicken $14.00
Yum
- A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
Black Tiger Prawns (7) $21.00
Thai Fish Cakes (6) $11.00
- Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
Steamed Vegetables with ginger sauce $9.00

Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
Vege burger (gfo v) $17.80
- House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
Small chips $4.80
- With Free Range Chicken $22.80
Gorgeous george (gf vo) $15.80
- Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
vegetarian option includes spinach and baked beans
Easy tiger salad( gf) $21.80
- Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
M1( v) $11.80
- Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll

FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
Toasted sandwiches $4.90
- ham or bacon with one filling
Seafood Basket & Fries $10.50
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
Bakery Items $2.50
- Muffins
Chicken Nuggets & Fries $7.20
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce

Pork in Spicy Chilli Soup $18.00
Fried vegetables Stir Fried Seasonal Vegetables $14.00
Pot roast potato curry Curry Roast Pork with Potato Pot $18.00
Curry Chicken & Vegetables $18.00
Steamed Chinese Bacon and Salted Fish $22.00
Sizzling Eggplant with Pork Mince $18.00
Jiangcong sizzling lamb $20.00
- Sizzling Spring Onion and Ginger Lamb
Sweet & Sour Chicken with Ginger Sauce $18.00

STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!

Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
Pineapple Ring $1.80
Chocolate Donut / Jam Donut / Battered Sausages $2.20
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
Bacon, Egg, Mushroom, Tomato $1.00
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
Steak & Cheese $6.90
Chicken Satay / Steak Satay / Pork Satay $2.90

Mussels with honey, soy and sesame seeds $8.00
Coleslaw $7.00
Spicy Wedges with Sour Cream $7.00
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Steamed Veg $7.00
Panko crumbed prawns (5) with garlic aioli $8.00

Available all day at $9.50, GF available
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Bacon and egg focaccia $11.50
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
House made Muesli $11.00
• Salmon, spinach, red onion, caper, brie
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Vegetarian Delight $16.50

Bar 1066

Canterbury > Christchurch City > Bar 1066

Address

Colombo Street, Edgeware, Christchurch, Canterbury, 8023, New Zealand

Phone

033669668

Opened hours

Mon 11:00am – 12:00am Tue 11:00am – 12:00am Wed 11:00am – 12:00am Thu 11:00am – 12:00am Fri 11:00am – 12:00am Sat 11:00am – 12:00am Sun 11:00am – 12:00am