Bar 1066 in Christchurch City Menu

Are you the owner? Manage this listing for free.

Bar 1066 in Christchurch City has no menu available, but can choose from many other options such as Bacon BBQ Roadster or Chop Shop Chicken from BurgerFuel. The Shroom Room offers many options including All eggs free range and GF=Gluten Free. Shanxi Noodles includes a wide range like Braised Beef with Soy Sauce Dressing or Beef-lungs in Chilli Sauce. Plain and Cheese and Pineapple from . Taso's Seafood Shop offers Mayur Indian Restaurant and Bar and All dishes are served with freshly homemade chutneys and green salad.

Nearby Sample Menus

Waimairi Chow Mein Special $12.50
●Other items available
Pork & Cashew nuts $12.80
Curry Pork on Rice $11.00
Roast Pork Foo Young $10.50
Chicken & Cranberry
Young Chu Fried Rice $12.50
Chicken Pineapple on Fried Rice $14.50

Grilled OX Tongue $6.50
King Prawn - 3pcs $10.00
Nigiri Platter - 6pcs $12.00
Edamame Beans (V) $5.00
Double Salmon $10.00
Rice $2.00
Japanese Egg Omelette (S) $5.50
Sesame Seaweed (V) $5.00

pineapple $4.20
Prawn Twisters each $0.80
Kendal Burger double meat bacon egg cheese pineapple $7.50
Deep Fried mars bar each $3.00
Hawaiian $5.50
Plain $3.30
Extras $1.70
Double Meat $4.50

Steak & Egg / Steak & Mushroom $5.50
-Chicken Nibbles $0.90
Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
● Extras $0.80
Sausages / Veges Patties $2.00
Fish Nuggets $0.70
-Fish & Egg Meals $11.30
- 3 pieces fish, 2 eggs, chips, salad, sauce
Sole Fillets (Crumbed) $5.00

Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
Polenta Chips $10.00
- Chunky polenta fried & served with aioli
Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
Bolognese $24.00
- Handmade spinach fettuccine with a classico ragu sauce
Bistecca (400g) $36.00
- Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Gnocchi Di Patate $24.00
- Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
Cassata Napoli $16.00
- A traditional three tiered Italian gelato served with fresh fruit
Puttanesca $24.00
- Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo

Plain or garlic bread roll $4.00
Avocado (seasonal) $2.30
please advise your server of any special dietary requirements. gluten free surcharge 1.00
-Lemon And Vanilla Sugar $8.80
- Raspberry Jam And Real Whipped Cream $9.80
Joe's hash $4.00
Streaky bacon $4.80
Vege burger (gfo v) $17.80
- House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips

RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!

Sausage $2.20
Banana Fritter $2.20
Mussels $0.80
Gurnard $4.50
Plain Donut $2.20
6 Battered Mushrooms $5.00
Monster $6.80
Cheese & Onion Fritter $2.50

-Kumara Balls
Fries $4.00
Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
-Pearls
-Add egg $0.60
Egg Fried Rice with Shrimps $9.00
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
Taiwanese Style Beef Noodle Soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.

All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
Bagel $12.00
- toasted Bagel with cream cheese and salmon
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Breakfast Stack (Vegetarian) $16.00
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Thursday to Sunday 11.30am to 2.30pm
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce

Nc. Chicken noodle soup $10.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
Nb. Beef noodle soup $10.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00

Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
King prawns cocktail with saffron aioli -
Porcini and duck risotto balls with a melting mozzarella heart -
Smoked venison fillets thinly sliced, served with crostini and fig -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Crème Brulée Silky French dessert with a crunchy caramel top -

The Roast $13.5
- Today's roast of the day (Please ask our staff)
200g Eye Fillet Steak $38
- Cooked the way you like it
Extra vegetables & salad $6
250g Ribeye Steak $30.5
- Cooked the way you like it
Garlic Bread $6
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Beer Battered Blue Cod $28
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone

Bar 1066

Canterbury > Christchurch City > Bar 1066

Address

Colombo Street, Edgeware, Christchurch, Canterbury, 8023, New Zealand

Phone

033669668

Opened hours

Mon 11:00am – 12:00am Tue 11:00am – 12:00am Wed 11:00am – 12:00am Thu 11:00am – 12:00am Fri 11:00am – 12:00am Sat 11:00am – 12:00am Sun 11:00am – 12:00am