Bar 1066 in Christchurch City Menu

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Bar 1066 in Christchurch City has no menu available, but can choose from many other options such as Bacon BBQ Roadster or Chop Shop Chicken from BurgerFuel. The Shroom Room offers many options including All eggs free range and GF=Gluten Free. Shanxi Noodles includes a wide range like Braised Beef with Soy Sauce Dressing or Beef-lungs in Chilli Sauce. Plain and Cheese and Pineapple from . Taso's Seafood Shop offers Mayur Indian Restaurant and Bar and All dishes are served with freshly homemade chutneys and green salad.

Nearby Sample Menus

Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
- hummus $6.90
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
- vegemite $6.90
Gluten free cassava & sunflower toast $2.50
Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request
Eggs (2 poached, scrambled or fried) $4
Avocado $5

Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander

Sweet and Sour Pork with vegetables
Seafood in Rice Noodle Soup $12.00
Squid with Salt & Pepper S $19.00 / L $32.00
Chicken Mushroom Soup S $6.50 / L $11.00
Beef Fried Rice Noodle S $13.00 / L $24.00
Vietnamese Pancake (pork, prawn, squid and bean sprout) $11.00
(Tamarind) Sour Fish Soup S $15.00 / L $26.00
Chicken Fried Rice Noodle S $13.00 / L $24.00

Oddfellow’s muesli and fruit $12.00
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
-with wilted baby spinach $16.50
- with bacon $15.50
Salmon, fresh herbs and sour cream omelette $18.50
Egg and bacon butty with Oddfellow’s relish on the side $9.50
-with bacon $18.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00

● Extras $0.80
Giant / Hawaiian / Meatless / Bacon & Egg $5.10
Bacon & Egg / Bacon & Tomato $3.80
Coleslaw $2.50
Crumbed Fish $4.80
Garlic Butter $1.55
Mussels 1/2 doz. $4.80 / 1 doz. $9.60
Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00

Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Beef Naan (minced beef) $5.00
Kashmiri Naan (raisin, coconut, nuts) $5.00
Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds

Sweet & Sour Pork $11.00
Prawn Egg Foo Young $14.00
Combination Chow Mein $11.00
Honey Roast Pork $14.50
Combination Egg Foo Young $11.50
Nasi Goring (Fried Rice) $11.00
Curry Beef Mein $10.50
Pork Fried Rice $9.90

Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17

Prawn Egg Foo Young $12.00
Crumbed Tarakihi $4.20
Plain $3.00
Chicken Curry on Rice $9.50
Crab Stick
Mussel $0.80
Mushroom, Tomato, Pineapple $2.00
Spring Roll homemade $2.70

5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
California $ 5.50
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Teriyaki Chicken $ 5.00

Available all day at $9.50, GF available
Fresh fruit salad $11.00
Bacon and egg focaccia $11.50
Pancake Stack with maple $16.00
• Oven roasted vegetables, brie, chutney
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Big Breakfast $19.00

Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Cashew nuts $12.90
- with meat and vegetables with rice
Peanut sauce $12.90
- with meat and vegetables with rice
Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
Vegetarian Tom Yum $10.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice

Pork and Vegetables $6.00
- 6 Pieces
Vegetarian $5.00
Spicy Pork $5.00
Teriyaki Chicken $8.00
- 8 Pieces
Teriyaki Chicken $5.00
Vegetarian Udon $9.00
Salmon $9.00
- 8 Pieces
Sushi Platter $30.00

Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
4pcs Fresh salmon & cucumber
8pcs Cucumber & Pickle
4pcs Avocado nigiri
SNACK BOX $4.90
- 4pcs double avocado, fresh salmon, chicken tuna mayo
SNACK BOX $4.90/$6.20
- deluxe teriyaki chicken REG/JUMBO
4pcs of Regular teriyaki chicken
Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20

Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Halva $3.50
- Traditional Persian sweet
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.

Bar 1066

Canterbury > Christchurch City > Bar 1066

Address

Colombo Street, Edgeware, Christchurch, Canterbury, 8023, New Zealand

Phone

033669668

Opened hours

Mon 11:00am – 12:00am Tue 11:00am – 12:00am Wed 11:00am – 12:00am Thu 11:00am – 12:00am Fri 11:00am – 12:00am Sat 11:00am – 12:00am Sun 11:00am – 12:00am