Bar 1066 in Christchurch City Menu

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Bar 1066 in Christchurch City has no menu available, but can choose from many other options such as Bacon BBQ Roadster or Chop Shop Chicken from BurgerFuel. The Shroom Room offers many options including All eggs free range and GF=Gluten Free. Shanxi Noodles includes a wide range like Braised Beef with Soy Sauce Dressing or Beef-lungs in Chilli Sauce. Plain and Cheese and Pineapple from . Taso's Seafood Shop offers Mayur Indian Restaurant and Bar and All dishes are served with freshly homemade chutneys and green salad.

Nearby Sample Menus

Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Toast $2.00
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Potato rosti $2.50
Eggs your way on sour dough toast with tomato relish $9.50
Seasonal greens $5.00
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00

Cheese Burger $4.20
Curry Roll $2.80
Hawaiian Burger $6.20
Jam Rap $2.30
Chips $2.40
Pineapple burger $4.20
Akaroa Cod $5.00
Cheese, Pineapple, egg etc $1.00

Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
Hollandaise, extra egg $2.00
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
+ Fried egg $2.00

-Prawns, Scallop, or Squid $20.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Prawns, Monkfish, Scallop, or Squid $21.00
Spicy Salmon Salad $25.00
- Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.
Stir-fry Mushroom
- Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.
Choo Chee
- A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
Duck Curry $25.00
- Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
Rice $3.00

CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
NAAN $3.50
- Plain Flour Flat Bread Cooked In Tandoor Oven.
TANDOORI ROTI $3.00
- Wholemeal Bread Cooked In Tandoor.
TANDOORI CHICKEN FULL $20.00
- Two Legs, Two Breasts Pieces
ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
CHICKEN 65 $16.00
- Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
DAAL MAKHNI $9.99
- Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
CHICKEN TIKKA MASALA $10.50
- Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions

Shoestring Fries $9.00
- With aioli or tomato sugo
Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
Coppa Pigiama $16.00
- Fresh fruit served with caramel custard, gelato & cherries
Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
Cozze Pepate $16.00
- Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread

Zucchini Fritter Kebab $13.50
$42.00 per person without dessert / $47.50 per person with dessert
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Chips (GF) $6.00
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread

Pork Fried Rice $9.50
Steak $5.20
Fish Nugget $0.80
Chow Chow $3.80
Pork Curry on Rice $9.50
Sausage
Fish $4.00
Extra Serving of Meat $3.50

Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Free range bacon $4.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Avocado $3.00
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Bagels and spread $7.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Free range eggs (your style)

Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Tom-Yum Soup $18.00
- With rice
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken

Weekday Special $11.50
Savouries $2.10
Beans/Spaghetti on toast $7.00
Quiche
Medium $6.50
Rolls cheese knot $6.30
sausages rolls $2.60
Fish $2.80

-Add fries and tomato sauce $12.00
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
all served with fries.
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries

FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice

Phad Prik Gaeng Tofu $15.00
- Medium fried curry paste, bamboo shoots and beans with rice
Tom Yum Gai $10.00
- Medium chicken soup with mushrooms & lemongrass
Phad See Eew Mu $15.00
- Stir fry flat noodles with eggs and vegetables
Nahm-tok Mu $16.00
- Spicy salad with diced pork, red onion, chilli, herbs & rice
Ma Ma Prawn $19.00
- Ma ma noodle soup with prawn & vegetables
Phad Mu King $16.00
- Stir fried ginger pork with vegetables and rice
Phad Pet Bai Krapao Gai $15.00
- Spicy-hot stir fried chicken with veges, basil, chilli & rice
Phad Phong Garee $16.00
- Pork stir-fried curry paste powder with egg and vegetables

Set Menu 2 $28.00 per person
- Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
Beef Pad Thai (Spicy Noodles) $18.00
Steamed Sticky Rice $3.00 / $7.00
Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
Yum (Chicken, Pork or Beef) $18.00
Vegetables & Cashew Nuts $15.00
Sweet & Sour Pork $16.00
Steamed Jasmine Rice $2.00 / $6.00

Bar 1066

Canterbury > Christchurch City > Bar 1066

Address

Colombo Street, Edgeware, Christchurch, Canterbury, 8023, New Zealand

Phone

033669668

Opened hours

Mon 11:00am – 12:00am Tue 11:00am – 12:00am Wed 11:00am – 12:00am Thu 11:00am – 12:00am Fri 11:00am – 12:00am Sat 11:00am – 12:00am Sun 11:00am – 12:00am