Bar 1066 in Christchurch City Menu

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Bar 1066 in Christchurch City has no menu available, but can choose from many other options such as Bacon BBQ Roadster or Chop Shop Chicken from BurgerFuel. The Shroom Room offers many options including All eggs free range and GF=Gluten Free. Shanxi Noodles includes a wide range like Braised Beef with Soy Sauce Dressing or Beef-lungs in Chilli Sauce. Plain and Cheese and Pineapple from . Taso's Seafood Shop offers Mayur Indian Restaurant and Bar and All dishes are served with freshly homemade chutneys and green salad.

Nearby Sample Menus

Vermicelli Salad $12.00
Pad See Eiw Chicken, Beef or Pork $13.50
Tom Kha Gai (Coconut Soup) $13.50
Fried Rice Chicken, Beef or Pork $12.00
Green Curry (Chicken or Beef) $14.50
Deep Fried Whole Fish with Garlic or Chilli $21.00
Curry Puffs (Pack of 6) $10.00
Prawn with Red Curry Paste $15.50

Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
Vanilla Rice Pudding $11.00
- Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
Pasta of the day $17.50
- What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
Vanilla Brulee $11.00
- Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
Chicken/smoked salmon tortilla chicken14/salmon15.50
- Pair of wraps, ever so popular, so now you have a choice. Cheesy tortilla with lettuce, salad prep, avocado and tomato salsa and bb pickles. Choice of chicken or smoked salmon….

Spicy Salmon Salad $25.00
- Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Prawns $13.00
-Prawns, Monkfish, Scallop, or Squid $21.00
Garlic King Prawns $25.00
- We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.
-Prawns, Scallop, or Squid $21.00
Curry Puffs (4 pcs) $10.00
Special Crispy Chicken $22.00
- Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.

Amritsari Fish $13.99
- Fish fillets and lemons, lightly battered in butter, flour & deep fried.
Sai Tandoor Mix Platter □ $16.99
- 2 pieces Lamb Seekh Kebab, Tandoori chicken, Vegetables Samosas and onion bhajees.
Cucumber $3.50
Lamb Bhuna $17.99
- Medium moist cooked with tomatoes and onion.
Chicken Manchurian □ • $13.99
- Chopped chicken cooked with capsicum, onion and dark soy sauce.
Chicken Bhuna $17.50
Chicken Tikka $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Paneer Bhurji $16.99
- Grated cottage cheese cooked with chopped onion tomatoes

Battered Mushrooms N/A
Chocolate Jam Raps N/A
Roast Pork Chow Mein N/A
Mushrooms $2.50
Scallops $1.30 Ea Or $15.00 Doz
Pottle Of Fried Rice N/A
Bacon & Egg $3.00
Combination Foo Young Egg N/A

CHIPS 1/2 SCOOP $1.60
DOUBLE MEAT $4.40
BATTERED SOLE $6.00
BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
BATTERED SCALLOPS $1.70
MINI VEG SPRING ROLLS 1/2 DOZ $2.50
BATTERED TARAKIHI $5.90
FISH WITH TARTARE SAUCE $4.70

Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Basmati Rice - Premium Indian rice $2.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50

Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Truffle parmesan fries (v) $10.00
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Rocket, pear, blue cheese salad (v) $10.50
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.

Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
Bagel $9.00
- toasted Bagel with cream cheese and pesto
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread

Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad

Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
Sweet & Sour Pork $11.50
Curry Chicken on Rice $11.00
Prawn Foo Young Egg / Combination Foo Young Egg $11.80
Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80

Yum Woon Sen Nua $16.00
- Medium beef salad with glass noodles, herbs, chilli, peanuts and rice
-Med $22.00
Ma Ma Prawn $19.00
- Ma ma noodle soup with prawn & vegetables
Ma Ma Gai $15.00
- Ma Ma noodle soup with chicken & vegetables
Gaeng Juce $13.00
- Mild soup with glass noodles, tofu, pork, lotus flower and black fungus
Gaeng Pah Goong $19.00
- Jungle curry with prawn and veges and rice
Pla Meuk Tod Kra-tiem Prik Tai $17.00
- Sauted garlic, pepper squid with veges and rice
Talay Tod Kra-tiem Prik Tai $18.00
- Sauted garlic, pepper mixed seafood with veges and rice

Ham off the bone and cheese with whole grain mustard
Cold roast chicken with smokorun's tangy BBQ sauce
Bratwurst sausage with onion marmalade
Roast lamb with apple and mint jelly
Butti $8.00
Bacon and egg
- with tomato and red pepper sauce
Steak and mushroom with horseradish sauce
Bigi $14.00

Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
Tom Yum Goong (Prawn) $10.00 / $30.00
Pork Vegetables & Oyster Sauce $16.00
Stirfried Garlic & Pepper Pork $18.00
Prawn Vegetables & Peanut Sauce $20.00
Steamed Sticky Rice $3.00 / $7.00
Chilli Chicken & Vegetables $16.00
Chilli Pork & Vegetables $16.00

King Prawn $5.00
Pork spare ribs (GF) $9.50
- 6 pcs
Red Curry $17.00
Green Curry $17.00
Fried Rice $17.00
Priced from components
Pad kee mow $17.00
- Drunken Spicy Noodle
Larb E-Sarn $20.00
- minced meat & herbs. Pork, Beef or Chicken

Bar 1066

Canterbury > Christchurch City > Bar 1066

Address

Colombo Street, Edgeware, Christchurch, Canterbury, 8023, New Zealand

Phone

033669668

Opened hours

Mon 11:00am – 12:00am Tue 11:00am – 12:00am Wed 11:00am – 12:00am Thu 11:00am – 12:00am Fri 11:00am – 12:00am Sat 11:00am – 12:00am Sun 11:00am – 12:00am