Baycourt Sea Foods in Wellington City Menu

Baycourt Sea Foods in Wellington City has no menu available, but can choose from many other options such as FISH or FISH FILLET from Hillary Court Fisheries. Master Bowl offers many options including Garlic Bread and Fries. Subway - Wellington includes a wide range like Meatball or Pizza Sub with Cheese. Sourdough Toast with Fix and Fogg Peanut Butter and Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt from . Hillside Kitchen & Cellar offers St Pierre's Sushi and - 4 pieces Smoked Salmon & Avocado.

Nearby Sample Menus

  • Beef $8.00 / $14.00 / $20.00
    • seasoned ground beef, baby lettuce, tomato salsa & smoked paprika mayo - soft 6-inch corn tortillas (One / Two / Three - additional tacos $6/each)
  • Bundaberg $4.00
  • Beef Patty $13.00
    • Mama Brown's famous homemade premium ground beef patty infused with cheese, baby lettuce, sliced tomatoes & aioli
  • Breakfast Burrito $19.00
    • streaky bacon, scrambled eggs, refried beans, sweet corn, jalapenos, grated cheese & pico de gallo, all wrapped up in a soft tortilla
  • Chilli Cheese Fries $13.00
    • home cut fries topped with chilli beef and melted cheese
  • Bacon & Egg Cheese Burger $16.50
    • beef patty infused with cheese, streaky bacon, fried egg, baby lettuce, sliced tomato & aioli
  • Lemon, Lime & Bitters $4.00
  • Southern Fried Chicken $12.00
    • fresh chicken breast, baby lettuce, sliced tomato & chipotle lime mayo
  • Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
  • Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
  • Quiche Lorraine - (ham and cheese) $17.00
  • Croque-Madame (topped with an egg) $19.00
  • La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
  • Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
  • Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
  • Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
  • Kumara Chips $6.70
  • Vegetarian Roll $2.90
  • Dinner Deal $26.00
    • (5 Fish, 2 Scoops Chips)
  • Potato Fritter $1.20
  • Hotdog $2.90
  • Meat Pattie $3.00
  • Banana Fritter $2.80
  • Fish Cake $2.90
  • Chicken $11.00
  • Pork $11.50
  • Pineapple Ring $1.80
  • Donut $1.80
  • Prawn Cutlets (5) $6.50
  • Prawns $17.50
  • Beef $12.00
  • Shrimps $13.00
  • FRIES WITH GRAVY $6.50
  • MINCE ON VOGELS WITH POACHED EGGS $10.00
  • CHICKEN WITH SATAY SAUCE
  • seasoned & served with sour cream & chilli $8.00
  • BEEF, MUSHROOM & ONION $12.00
  • BEEF, MUSHROOM & ONION WITH GRAVY
  • THE WORKS $14.00
    • beef, beetroot, egg & cheese
  • DIPPING SOLDIERS $6.00
    • with boiled eggs
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • Mixed salad with sherry and thyme dressing $7
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • MOF sourdough with butter or olive oil $4
  • Eggs Florentine $17.00
    • Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
  • Smoked Fish Cakes $22.00
    • In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
  • Side salad $7.00
  • Lamb & Kumara Pie $22.00
    • Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
  • Picnic Toasted Granola $12.50
    • Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
  • Potato & Feta Hash Cakes $18.00
    • Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
  • In-house smoked salmon $7.00
  • Crêpes $17.00
    • Served with maple syrup, free range bacon and banana.
  • Chicken / Lamb $15.50
    • Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
  • Egg Roti $11.00
    • Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
  • Chicken $16.50
    • Chicken cooked with wet spices, chilli & tomatoes.
  • Peanut Roti $4.50
    • Roti spread with our traditional home-made satay sauce.
  • Plain Rice $2.00
  • Wa Tan Hor $17.00
    • Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
  • Roti Chanai $3.00
    • Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
  • Squid $17.00
    • Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
  • Banana Fritter $2.50
  • 1 Fish
  • Pineapple Fritter $1.90
  • Combination Foo Yung (chicken,pork,steak) $11.90
  • Apple Turnover $2.50
  • 3. Chicken Cashew Nuts
  • Orange Steak $15.00
  • Tarakihi $12.50
  • -Vegetarian $10.00
  • French fries $5.00
    • Aioli - tomato sauce
  • Wedges $11.00
    • Bacon - cheese - salsa - sour cream
  • Colonial benedict $17.50
  • breakfast benedict $17.00
    • Bacon - ham
  • Salad $15.00
    • Drizzled with homemade honey mustard dressing
  • Egg Montreal $15.00
    • Salmon
  • Toasted bagel $5.00
  • Curry Puffs $6.50
    • Puff pastry stuffed with 66Q pork, kumara filling, and then deep-fried.
  • Black Pepper Stir Fry $13.50
    • Black Pepper Stir Fried with seasonal vegetables.
  • Pad Kee Mao $13.50
    • Spicy fried fresh flat rice noodles with mixed vegetables, and. chilli and basil leaves.
  • Angel Wing $10.00
    • 2 pieces of chicken wings stuffed with minced pork,carrots, cabbage, onion, and glass noodle.
  • Duck Noodle Soup $13.50
    • Roast Duck with rice noodles, bean sprouts, bok choy and coriander.
  • Pad See Ewe $13.50
    • Stir fried fresh flat rice noodles with mixed vegetables.
  • Prawn Spring Rolls $6.50
    • Whole prawn wrapped with rice paper and then deep-fried served with sweet & sour sauce.
  • Fish Cakes $8.00
    • Red cod blended with Thai herbs and red curry paste served with sweet and sour sauce.
  • Seasonal vegetable $8.00
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • Hot doughboy with lemon curd & blueberry sauce $2.00
  • Wellington chocolate factory salted caramel chocolate $4.00
  • Bresaola $4.00
  • Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
  • Daily baked farmhouse bread with smoked butter $8.00
  • Shaved duck with pickled pumpkin & sriracha $16.00
  • Chicken & Mushroom Soup $6.00
  • Orange Beef on Rice / Noodle $12.80
  • Roast Pork on Rice / Noodle $12.80
  • Beef Brisket Noodle Soup $12.80
  • Chicken & Sweet Corn Soup $6.00
  • Satay Chicken Noodle Soup $11.50
  • Satay Chicken Beef on Rice / Noodle $11.50
  • Eastern Style Pork Mince on Noodle $12.80
  • Plain Fries $5
  • Slaw $5
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • S= small / M= Medium / L= Large
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • Kimchi $4
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • Tandoori Prawns, Prawns marinated overnight and cooked in clay oven with herbs $12.90
  • Tomato Chicken, Tender chicken pieces fried with fennel seed and crushed tomatoes and finished off superbly in a smooth light tomato gravy $17.90
  • Lamb Wellington (New Dish), Lamb curry with cashews, onions tomato and chefs special herbs. $18.90
  • Vegetables Madras, Mixed vegetables cooked in onion and curry leaves $15.90
  • Tomato Juice $4.00
  • Lamb Badam Pasanda, Boneless lamb pieces, sauteed in onions, garlic, ginger and spices with almond gravy. $18.50
  • Tandoori Mushroom, Marinated mushroom in spices and cooked in Tandoor $9.50
  • Murgh Tikka, Boneless chicken pieces marinated with spices with cream and yoghurt. Skewered and cooked in Tandoor $9.50
Baycourt Sea Foods

Baycourt Sea Foods

location

Address

Shop 21, Kilbirnie Plaza, Rongotai Road, Kilbirnie, Wellington City, Wellington, 6022, New Zealand

phone

Phone

043877701

clock

Opened hours

11 AM to 9 PM (Tue), 11 AM to 9:30 PM (Wed-Sat), 12 Noon to 9 PM (Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
Shop 21, Kilbirnie Plaza, Rongotai Road, Kilbirnie, Wellington City, Wellington, 6022, New Zealand