Baycourt Sea Foods in Wellington City Menu

Baycourt Sea Foods in Wellington City has no menu available, but can choose from many other options such as FISH or FISH FILLET from Hillary Court Fisheries. Master Bowl offers many options including Garlic Bread and Fries. Subway - Wellington includes a wide range like Meatball or Pizza Sub with Cheese. Sourdough Toast with Fix and Fogg Peanut Butter and Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt from . Hillside Kitchen & Cellar offers St Pierre's Sushi and - 4 pieces Smoked Salmon & Avocado.

Nearby Sample Menus

Beach Babylon (sample menu)
  • Corn Fritters (V) (VG) (DF) $17.50
    • Topped With A Rocket, Avocado, Citrus Créme Fraiche & One Of The Following:
  • Fish & Chips $20.00
    • Panko Crumbed Terakihi & Hand-Cut Chips With Housemade Sauces & Salad
  • Black Bean Quesadilla (V) $14.50
    • With Melted Cheese, Baby Spinach, Feta, Cashew Nut Pesto & Sour Cream
  • Seasoned Hand-Cut Chips (GF) (V) (VG) $8.50
    • Tomato Sauce, Aioli
  • Creamy Blue Cheese Fondue S $16.00 / L $34.00
    • Fresh Sourdough
  • From 5:30pm
  • Open Cajun Chicken Sandwich (GF) $19.00
    • With Melted Brie, Avocado Smash, Cranberry Relish, Mesclun On Ciabatta With Garlic Mayo & Curly Fries
  • Superfoods Salad (GF) (V) (VG) $22.00
    • Halloumi, Quinoa, Toasted Seeds, Baby Spinach, Beetroot, Carrot, Cabbage, Spiced Nuts, Harissa Dressing
Arobake (sample menu)
  • Belgium Biscuits $3.60
  • Lemon Sour Cake 20cm $20.90
  • Red Velvet Cake 20cm $26.90
  • Bircher Muesli $6.20
  • Gingerbread Men $3.90
  • Fruit Pies $4.50
  • Friands [GF] $3.90
  • Calzoni $6.10
Seoul House (sample menu)
  • Oh-jing-uh dup bab (Sf/S) $17.00
    • Spicy squid with vegetables and clear noodles
  • Dduk-bok-ii (B/Sp) $14.00
    • Rice cakes with noodles in sweet and spicy sauce with fishcakes
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Kimchi jeon (V/Sp) $18.00
    • Kimchi pancake
  • Spicy Pork (Sp) $42
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
The Lido Cafe (sample menu)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Add Bacon, sausages, or avocado $6.00 each
Tinakori Bistro (sample menu)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Tong's Takeaway (sample menu)
  • Chicken & Egg $5.20
  • Sweet Sour Chicken $12.00
  • Fish $3.80
  • Shrimp Fried Rice $11.00
  • Roast Pork Cashew $13.50
  • Seafood Bean Curd Soup $8.00
  • Beef Fried Rice Noodle $10.00
  • 1/2 Chicken $14.00
Wadestown Seafoods (sample menu)
  • Stuifed Chicken Wing $2.10
  • Crumbed Fish Dinner (Warehou 2 Fish) $13.00
  • Hawaiian Burger $5.00
  • Chicken Nugget (100%) $0.90
  • Corn Fritter (1o0% Corn) $2.80
  • Ham Burger $4.20
  • Chips (Homemade/Frozen) $3.00
  • Roti $3.20
Elements Cafe (sample menu)
  • Garden salad $9.50
  • Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
  • Brioche $16
    • Grilled, mixed berry compote, brandy butter, maple syrup
  • Spiced fish burger $21
    • Celeriac remoulade, pickled cucumber, watercress, fries
  • Aged sirloin $23
    • Chunky chips, caramelised onion, confit garlic butter, jus and watercress
  • Eggs
  • The vegan biggy $20
    • Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
  • Goats cheese soufflé $17
    • Twice baked, herb salad
Oxford Fish Supply (sample menu)
  • Seafood $13.00
  • King Prawn Meat $12.50
  • Singapore noodle (riec noodle) $13.50
  • 1 Chicken Quarter, 1 Crabstick , Chips $7.90
  • Battered Fish $3.00
  • King Prawn with seasonal veges $16.50
  • Chicken $13.50
  • Crumbed Fillet $6.00
Beijing Restaurant (sample menu)
  • Fried shredded pork with Garlic & chilli sauce $18.50
  • Bean Curd/Tofu with Vegetables on Hot plate $17.50
  • Pickled mustard, tofu, mushroom soup $7.00
  • Steamed Fish Roll $21.50
  • Stir-fried Chicken with vegetables (bone in) $18.50
  • Vegetarian Mock Duck with Pancake $22.50
  • Beijing-Style Fried Lamb with vegetables $19.90
  • Sichuan Prawns with Garlic and chilli $26.50
Satay Palace (sample menu)
  • LAMB CURRY $12.00
    • Tender lamb pieces cooked in homemade curry paste and potatoes, served with rice
  • NASI PATTAYA(combination) $12.00
    • fried rice with chicken, shrimp, fishcake, mixed veggie and tomato sauce topped with egg omelette (chicken nasi Pattaya $12.00/ seafood nasi Pattaya $12.50/ BBQ pork nasi Pattaya $12.50)
  • THAI FRIED CHICKEN $12.00
    • deep fried marinated chicken pieces with cucumber slices, onion slices, sweet Thai chilli sauce and peanut serve with rice
  • HOKKIEN MEE $12.00
    • Traditional stir fried broad egg noodles with prawns, squids, fishcakes and chicken pieces
  • NYONYA CHICKEN $12.00
    • boneless chicken pieces marinated, stir fried with vegetable and Malaysia spices served with rice
  • CLAYPOT YEE MEE $12.00
    • deep fried noodle with chicken pieces, prawns, squids, fishcake, and mushroom in homemade soup
  • SEAFOOD LAKSA $12.00
    • fresh egg noodles with prawns, mussel, fishcake, fishballs, surimi and bean sprouts in curry soup
  • Chicken or Beef Satay stick $2.00
Alamir Bakery (sample menu)
  • Vine leaves $10.00
    • Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • Beef $11.50
  • Lamb $16.00
  • Kebby
    • Topside mince, burgel wheat, mixed spices and herbs filled with topside mince, spices, oninons and pine nuts. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • Lahm Bajeen (Beef Mince Pizza) $7.50
  • Kebby Balls ( each ) $2.50
  • Shish Tawook $12.00
    • Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
  • Mixed $11.50
Mr Bun Bakery and Coffee Shop (sample menu)
  • COMBO 2 $11.80
    • 1 deumstick, 1 thigh, 1 small chips+ 440ml can
  • Snack Box $6.50
    • 1pcs of chicken & small chips
  • EGGS FLORENTINE $14.00
    • English muffin served with spinach poached eggs and hollandaise sauce
  • Dinner Box $12.70
    • 3pcs of chicken + sm chips
  • BACON EGGS AND TOAST $10.50
  • Chips small $3.70
  • FRENCHTOAST $12.00
    • French toast served with bacon banana and maple sauce
  • SCRAMBLED EGGS ON TOAST $7.50
Hummingbird Cafe and Bar (sample menu)
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • Sicilian olives with citrus & basil $8.00
  • Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
  • Scallop wontons with soy & grapefruit $10.00
  • Wellington chocolate factory salted caramel chocolate $4.00
  • Hot doughboy with lemon curd & blueberry sauce $2.00
  • Shaved duck with pickled pumpkin & sriracha $16.00
  • Apple Tarte Tatin with hazelnut pralIne $15.00
Lunch Box (sample menu)
  • Large Pieces $3.60
  • Hamburger $4.50
  • Snack Box 1 piece, chips $6.20
  • French Toast with bacon banana & maple syrup $11.00
  • Bacon Eggs on toast $9.00
  • Chips small $2.80
  • Bacon Egg Cheese
  • Cheese and corn or onion $4.50
Baycourt Sea Foods

Baycourt Sea Foods

location

Address

Shop 21, Kilbirnie Plaza, Rongotai Road, Kilbirnie, Wellington City, Wellington, 6022, New Zealand

phone

Phone

043877701

clock

Opened hours

11 AM to 9 PM (Tue), 11 AM to 9:30 PM (Wed-Sat), 12 Noon to 9 PM (Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
Shop 21, Kilbirnie Plaza, Rongotai Road, Kilbirnie, Wellington City, Wellington, 6022, New Zealand
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