Baycourt Sea Foods in Wellington City Menu

Baycourt Sea Foods in Wellington City has no menu available, but can choose from many other options such as FISH or FISH FILLET from Hillary Court Fisheries. Master Bowl offers many options including Garlic Bread and Fries. Subway - Wellington includes a wide range like Meatball or Pizza Sub with Cheese. Sourdough Toast with Fix and Fogg Peanut Butter and Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt from . Hillside Kitchen & Cellar offers St Pierre's Sushi and - 4 pieces Smoked Salmon & Avocado.

Nearby Sample Menus

Nakhon Thai (sample menu)
  • Kai Jee-Ow $15.00
    • Thai omelette with minced chicken served with chilli sauce
  • Roti $3.50
  • -Vegetarian $15.00
  • Tom Jeud Woon Sen $7.00
    • Clear soup with vermicelli and minced chicken
  • Pad Pak Nua Tang Tang
  • -Fried Rice Choice Of Pork, Chicken Or Beef With Cashew Nuts And Vegetables $13.00
  • Pla Rad Prik $18.00
    • Grilled fish fillets topped with coriander, garlic and chilli sauce
  • -Or Made With King Prawns $15.50
Kazu Japanese Restaurant (sample menu)
  • Rice $2
  • Takowasabi $6
    • Fresh octopus marinated in Wasabi sauce
  • BBQ Beef Roll $18
    • BBQ beef on cream cheese and cucumber rolls with spicy Mayo, black sauce and Tobikko caviar
  • Sashimi & Avocado Salad $14
    • Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
  • Sizzling Chicken $18
    • Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
  • Volcano Chicken Roll　(8P) $16
    • Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
  • Stir Fried Teriyaki Chicken Udon Noodle $21
    • Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
  • Spicy Dumplings $9
    • Deep fried vegetable dumplings with spicy Teriyaki sauce
Astoria (sample menu)
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Halloumi $19.50
    • with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
  • Fries & mayonnaise $7.50
  • Mussel fritters with tartare $14.50
  • Rocket & parmesan salad $8.50
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Spicy Chicken Burger $21.50
    • tomato, cos, coriander & mango mayo with curry fries
Phoenix Chinese Takeaways (sample menu)
  • Shrimp, Mushroom & Cashews $14.50
  • Pork $11.00
  • Stuffed Mushroom (each) $1.50
  • Lemon Chicken $12.00
  • Scallops & Vegetables $15.00
  • Kung Pao Chicken $11.00
  • Crumbed Fish Fillet (Tarakihi) $6.50
  • Sichuan Beef $12.00
Asian Kitchen (sample menu)
  • Spicy Sweet & Sour Soup $7.80
    • Spicy broth with chicken, shrimp and egg, topped with spring onions
  • Loc Lak $14.80
    • Tender diced beef stir fried with onion, green beans, garnished with coriander
  • Spicy Beef Noodle Soup $12.50
    • Rice vermicelli noodle in spicy beef broth, served with onion, mints, spring onions, slice simmered beef and Vietnamese pork ham
  • Hainanese Chicken Rice $12.00
    • Rice cooked in chicken broth with garlic and ginger, served with boiled chicken, fresh chilli, mixed ginger and spring onions
  • Burmese Curry $13.80
    • Traditional Burmese spices simmered in onion and creamy coconut, served with rice. Choice of Chicken, lamb or fish (Add $3 for fish)
  • Spicy Won Tons $12.00
    • Steamed pork wontons in home-style spicy sauce with bean sprouts, spring onions, topped with BBQ pork
  • Beef Brisket Noodle Soup/Rice $12.90
    • Succulent diced beef brisket simmered in five spice and oyster sauce, served on rice noodle soup or with rice and Chinese cabbage
  • Deep Fried King Prawns $8.80
    • Deep fried crispy coated king prawns with dipping mayonnaise
Miramar Fish'N Chips (sample menu)
  • Steak Roll homemade $2.70
  • Combination $13.50
  • Sichuan Chicken $12.50
  • Sweet & Sour wonton $12.00
  • Vegetable $10.90
  • Combination $12.90
  • Sichuan Pork $12.50
  • Combination $12.50
New Dragon Takeaways (sample menu)
  • Bacon Fritter $2.00
  • Bami Goreng $11.00
  • Roast Pork Fried Rice $9.50
  • Steak & Egg Burger $5.00
  • Hot Dog on a stick $2.20
  • Whole Chicken $18.00
  • Steak on Rice $10.50
  • 4 Fish, 2 Scoops Chips $15.00
Tinakori Bistro (sample menu)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Acropolis Fish Supply (sample menu)
  • Chicken lasagne $2.60
  • -Pork $15.90
  • Lunch pack $7.40
    • 2 pieces chicken & chips
  • -Drumstick $4.50
  • -tomato
  • Squid ring $0.90
  • 5 fish & chips $18.00
  • 1 scoop $3.50
Blend bar and cafe (sample menu)
  • -Add Feta $2.00
  • Eggs $3.00
  • Ugly Bread $8.00
  • Chicken Nibbles $10.00 / $18.00
    • 1/2Kg Or 1Kg With A Choice Of Either Beer Marinated Or Spicy Bbq Sauce
  • Rib Eye Fillet Steak $22.00
    • 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter
  • Lattice Fries $10.00
    • Waffle Fries With Bacon, Cheese And Chipotle Mayo
  • The Grass Grazer Classic (V) $18.00
    • Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish
  • Garlic Bread $6.00
Nanking Takeaways (sample menu)
  • Corn Fritter $2.50
  • Stir Fry Noodle with Combination Meat $13.00
  • Vegetable Egg Fu Yung $9.50
  • Combination $11.50
  • Double Meat $7.50
  • Ham $6.00
  • Mussels (1/2 doz) $5.40
  • Sweet & Sour Won Ton
Mr Bun Cafe Lambton Quay (sample menu)
  • Sandwich beef $5.00
  • Schnitzel beef or chicken $16.50
  • Chicken Drumstick $3.20
  • Bowl of Fries $7.00
  • Chicken Burger $14.50
  • Omelet $14.50
    • choice of three fillings bacon ham mushrooms cheese tomato onion
  • Poached Eggs on toast $9.50
  • Bacon & Banana Waffles $13.00
The Office Bar and Cafe (sample menu)
  • Mini Vege Spring Rolls & Samosas $4
  • Fries $6.50
  • Available Wed - Sun 5:00Pm - 8:30Pm
  • Wedges W/ Cheese & Bacon $13.50
  • Chilli Beef Nachos $14.50
  • Fish Goujons $5
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
Beehive Cafe (sample menu)
  • Garlic Roti $10.00
    • Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
  • Plain Rice $2.00
  • Wa Tan Hor $17.00
    • Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
  • Mini Murtabak $10.00
    • Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
  • Squid $17.00
    • Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
  • Chicken Korma (Cream Mild Gravy) $15.50
    • Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
  • Thai Green / Red Curry $15.50
    • Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
  • Papadam (1) $1.00
Arizona Bar and Grill (sample menu)
  • Caesar Salad $4.00
    • add chicken
  • Warm Olives $8.00
    • house-marinated
  • Eye Fillet 200g $29.00
  • Grilled Chicken Breast Burger $18.00
    • bacon, buttercrunch, tomato, avocado
  • Warmed Chocolate Brownie $12.00
    • peanuts, hokey pokey ice cream
  • Pork Sandwich $18.00
    • kimchi & pineapple slaw, buttercrunch
  • Blackened Beef $18.00
    • carrot, pickled onion, cucumber, coriander, lime dressing
  • Sauteed Onions $2.00
Baycourt Sea Foods

Baycourt Sea Foods

location

Address

Shop 21, Kilbirnie Plaza, Rongotai Road, Kilbirnie, Wellington City, Wellington, 6022, New Zealand

phone

Phone

043877701

clock

Opened hours

11 AM to 9 PM (Tue), 11 AM to 9:30 PM (Wed-Sat), 12 Noon to 9 PM (Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
Shop 21, Kilbirnie Plaza, Rongotai Road, Kilbirnie, Wellington City, Wellington, 6022, New Zealand
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