Address
Shop 21, Kilbirnie Plaza, Rongotai Road, Kilbirnie, Wellington City, Wellington, 6022, New Zealand
Baycourt Sea Foods in Wellington City Menu
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Baycourt Sea Foods in Wellington City has no menu available, but can choose from many other options such as FISH or FISH FILLET from Hillary Court Fisheries. Master Bowl offers many options including Garlic Bread and Fries. Subway - Wellington includes a wide range like Meatball or Pizza Sub with Cheese. Sourdough Toast with Fix and Fogg Peanut Butter and Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt from . Hillside Kitchen & Cellar offers St Pierre's Sushi and - 4 pieces Smoked Salmon & Avocado.
Nearby Sample Menus
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Bacon & Eggs on Toast $12.00
- fried or scrambled eggs, served on toasted sour dough with butter
- Streaky Bacon $3.00
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Pulled Pork $8.00 / $14.00 / $20.00
- Mama Brown's famous flavoursome slow cooked pulled pork, baby lettuce, tomato salsa & bbq sauce - soft 6-inch corn tortillas (One / Two / Three - additional tacos $6/each)
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Milkshake $8.00
- Chocolate, Peanut and Caramel
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Vegetarian Burrito $15.00
- roasted portobello mushroom, scrambled eggs, refried beans, sweet corn, jalapenos, grated cheese and pico de gallo, all wrapped up in a soft tortilla
- Double Burger $3.00
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Beef Patty $13.00
- Mama Brown's famous homemade premium ground beef patty infused with cheese, baby lettuce, sliced tomatoes & aioli
- Ginger Beer $4.00
- MEAT PATTIE $4.00
- KIDDIE SCOOP $2.00
- DUMPLINGS DOZ $13.50
- BAMI GORANR $12.50
- COMBINATION $13.50
- KUMARA PATTIE $1.50
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SEAVIEW DINNER SPECIALS $6.50
- with salad, chips & sauce
- SHRIMP & VEGETABLES $13.50
- Whole $18.00
- Banana $1.70
- Chow Mein $9.80
- Egg - Jumbo/Medium $5.00/$3.90
- Fried Noodle $9.80
- Nasi Goreng (Rice) $10.80
- Satay & Vegetables $9.80
- Fried Noodles $9.80
- Spring Onion Pancakes $4.50
- Chicken and Sweet Corn Soup $8.00
- Corn Fritter $2.20
- Roast Pork with Cashew Nuts $12.00
- Chicken/Pork/Beef Chow Mein or Ho Fun $11.00
- Pineapple $1.00
- Vegetarian $3.80
- Chicken Walnuts $12.00
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Open halloumi sandwich $18.50
- Grilled halloumi with avocado, tomato and balsamic reduction
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Eggs benedict $16.00
- Poached eggs on an english muffin w/ hollandaise.
- -add cream cheese $1.00
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Wedges $10.00
- Spicy or plain w/ sweet chilli sauce + sour cream
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Chicken burger + fries $17.00
- Seasoned chicken breast w/aioli in a brioche bun
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Thai chicken salad $17.00
- Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
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Soup of the day $12.00
- Please ask staff for today's flavour
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French toast stack $17.00
- Served w/ bacon, grilled banana + maple syrup
- - (without rice) $13.50
- Bami Goreng (Noodles) $10.90
-
FISH DINNER (Tarakihi) $13.80
- Including 2 Crumbed Fillet, Chips, Tartare Sauce, Lemon & Salad
- Lambs fry $2.00
- Curry Rice Roll $2.20
- Chicken Nuggets (6) $4.80
- Deep Fried Mars Bar $2.80
- Steamed Dim Sim $1.30
- Available on Tuesday, Friday and Saturday lunch only in our restaurant.
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Vegetable Samosa $6.00
- Triangular pastry filled with potato and vegetables served with tamarind sauce
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Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
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Dal Makhani Heritage $9.50
- A harmonious combination of lentils and beans cooked with cream and butter
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Lamb Mirch Masala $9.50
- Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
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Seekh Kebab $9.00
- Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
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Butter Chicken $9.50
- Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
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Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
- -Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
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Baoba's big meaty brekky $22.00
- Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
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Eggs benedict on sourdough $17.00
- Poached eggs with shaved ham off the bone, spinach and hollandaise
- -Add halloumi $21.00
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Eggs Florentine $17.00
- Poached eggs on rosti with sauteed spinach and hollandaise
- -Hollandaise, extra toast $2 each
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Corned beef hash $18.00
- Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
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Prawn & Calamari Salad $19.00
- With avocado, mango, seed and sumac
- Spinach/Feta parcel $7.00
- Lebanese
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Vegetarian
- Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
- Bakalava (per Piece) $2.50
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Falafel $10.00
- Chickpeas, broad beans, parsley, onions, garlic and Lebanese spices deep fried in canola oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
- Beef $11.50
- Lamb $16.00
- Kebby Kebab $11.00
- Carrot
- Egg
- Avo
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Lamb Pita W course salad $19.50
- served w yogurt dressing
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Stir Fried Vegetable w Oyster Sauce $12.00
- served w steamed rice
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Thai Fish Cake w homemade chili jam $15.00
- served w green salad
- (comes w salad greens + ham, you can pick meat & 2 other veggie options)
- Grilled mushroom
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PLIMMER'S KARE-KARE $15.00
- Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
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CHICKEN BURGER
- southern style with Sweet Chipotle sauce. Served with fries.
- New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
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Gluten Free toasted muesli $12.00
- Served with fresh fruit and yogurt
- Eggs on Toast $8.50
- Chicken & Bacon Sandwich
- Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
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PRIME BEEF TAPA STEAK (TAPSILOG)
- Marinate Prime Beef Rib-eye steak
- Lamb and preserved lemon kofta with yoghurt raita -
- Morton Estate N.V 375ml Hawkes Bay 24.00 bottle
- Lemon, honey & ginger 4.50
- Cos, soft-boiled egg Caesar salad with garlic croutons & shaved parmesan -
- - Chocolate caramel slice -
- - Sirloin steak, béarnaise and caramelised onions -
- Yeastie Boys Gunnamatta T Leaf IPA Miramar 6.5% 9.50
- $3.50 for one option: $3.50
- Fish Ball $10.50
- BBQ Pork on rice $13.50
- Vegetarian $9.90
- Chinese fried pork on rice $12.00
- Chinese Steamed Dumplings $10.90
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steamed Siu Mai $4.50
- minced pork and water chestnut wrapped with siu mai pastry
- Beef $11.90
- Mee Goreng(hot & spicy) $12.50
- Shanghai Style Stewed Duck in Soy Sauce on Rice $13.00
- House Style Spicy Beef on Rice $10.00
- Szechun Chicken on Rice $10.00
- Steamed & Deep Fried Buns $6.00
- Honey BBQ Pork $7.00
- Beef Fried Ho Fun (Optional Hot & Spicy) $10.00
- Singapore Fried Rice Noodles $10.00
- Shredded Pork in Peking Sauce on Rice $10.00
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Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
- Fries $6.50
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Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
- Smashed banana on toast + peanut butter & chocolate sauce $7.50
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Pulled lamb $14.50
- pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
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Vegan $17.50
- kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
- Haloumi $4.50
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Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
Baycourt Sea Foods
Phone
043877701
Opened hours
11 AM to 9 PM (Tue), 11 AM to 9:30 PM (Wed-Sat), 12 Noon to 9 PM (Sun), Mon Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner
Shop 21, Kilbirnie Plaza, Rongotai Road, Kilbirnie, Wellington City, Wellington, 6022, New Zealand
- Wellington City British Menus
- Wellington City Fast Food Menus
- Wellington City Fish & Chips Menus
- Wellington City Seafood Menus
- Wellington Region British Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Seafood Menus