Baycourt Sea Foods in Wellington City Menu

Baycourt Sea Foods in Wellington City has no menu available, but can choose from many other options such as FISH or FISH FILLET from Hillary Court Fisheries. Master Bowl offers many options including Garlic Bread and Fries. Subway - Wellington includes a wide range like Meatball or Pizza Sub with Cheese. Sourdough Toast with Fix and Fogg Peanut Butter and Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt from . Hillside Kitchen & Cellar offers St Pierre's Sushi and - 4 pieces Smoked Salmon & Avocado.

Nearby Sample Menus

The Long Bar Restaurant (sample menu)
  • 8. Quick Boiled Dumplings $7.50
  • 13. Garlic Prawns $11.50
  • 16. Roti Chanai with Chicken Curry $11.50
  • 30. Singapore Fried Noodle / Bee Hoon $12.90
    • Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
  • 37. Chicken or Beef Korma with Rice $14.50
    • Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
  • 12. Five Spices Chicken Rolls $10.50
  • 39. Nasi Lemak $14.50
    • Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
  • 24. Coconut Rice $3.00
The Lido Cafe (sample menu)
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Side of bread (whole grain or sourdough) $4.50
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
Fishermans Plate Seafood (sample menu)
  • Roasted Duck & Bamboo with Rice Vermicelli Noodle Soup $16.00
  • Fish Cakes with Fresh Asian herb salad or with Vermicelli Noodles $16.00
  • Chicken ham & avocado spring rolls $9.50
    • with dipping sauce
  • Grilled fillet/battered/crumbed dinner meals $14.50
    • Grilled, crumbed or battered tarakihi or blue nose fillet with rice or hand cut fries, coleslaw, grilled lemon and tartare sauce
  • Pork & seafood with thin Rice noodle Soup $14.00
  • Pineapple fritter $1.20
  • Stir Fried Beef with Vegetables, noodles and black bean sauce $14.00
  • Cheese $1.50
Phoenix Chinese Takeaways (sample menu)
  • Shrimp $12.00
  • Crabstick $1.70
  • Pork $11.00
  • Seasoned Wedges $5.50
  • Fish $5.50
  • Pork $11.50
  • Chicken $4.50
  • Lemon Chicken $12.00
Wing Long Takeaways (sample menu)
  • PORK $12.50
    • with no rice
  • WONTON & BEEF $8.00
  • BEEF, CHICKEN OR PORK $9.50
  • CORN $1.70
  • SQUID RING $1.00
  • KUMARA CHIPS $4.00
  • SHRIMP $9.80
  • VEGETALE $7.50
Roti Chenai Cafe (sample menu)
  • Vegetable Murtabak $15.00
    • Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
  • Prawn Varuthakari $21.00
  • Chutney $1.50
  • Chocolate Roti $8.50
  • Seafood Sukka $20.00
  • Lamb Varuthakari $18.00
  • Chicken Varuthakari $18.00
  • Chicken Biryani $18.00
Wadestown Seafoods (sample menu)
  • Crumbed Fillet Dinner (Tarakihi 1 Fillet) $13.00
    • served with salad, half chips and 2 eggs
  • Corn Fritter (1o0% Corn) $2.80
  • Pineapple Fritter $2.20
  • Potato Fritter $1.00
  • Vegetable Spring Roll $2.10
  • Chicken Nugget (100%) $0.90
  • Curry Spring Roil $2.10
  • Onion Ring $0.90
Paradise Seafoods (sample menu)
  • Fish $3.50
  • Ham Burger $6.80
  • Served w /chips, coleslaw, sauce + lemon
  • Lasagne $2.90
  • Vegie Roll $2.90
  • Cheese Burger $7.80
  • -small $2.50
  • Jam Donut $2.80
Victoria Street Cafe (sample menu)
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
Dixon Street Delicatessen (sample menu)
  • Gourmet open sammie $16.00
    • w ham or chicken
  • Corn fritters $16.00
    • w bacon & salad
  • Eggs Florentine $17.50
    • w spinach & salmon
  • Deli museli $10.50
    • w yoghurt & fruit
  • Creamy garlic mushrooms on toast $10.50
  • Dixon big breakfast $19.50
    • eggs, toast, bacon, sausage, tomato, potatoes, baked beans
  • Raw buckwheat porridge $10.50
    • served cold w mixed berries
  • Eggs on toast $10.50
    • fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free
Picnic Cafe (sample menu)
  • Creamy Mushroom Medley $18.00
    • Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
  • Picnic Beef Burger $22.00
    • Our famous Picnic burger patty, Swiss cheese, bacon, red onion, tomato, gherkin, Rocket Fuel sauce, home made aioli and seasonal lettuce in a toasted bun. Served with shoe string fries and Watties tomato sauce.
  • With free range bacon. $19.50
  • Eggs Pacifica $18.00
    • Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
  • Big Picnic Breakfast $22.00
    • Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
  • Island Bay Butchery Sausages & Hash Browns $8.00
    • Served with Watties tomato sauce.
  • Cheese & pineapple $6.00
  • With free range bacon. $19.50
Cafe Neo (sample menu)
  • Boiled Egg and Multigrain Soldiers $4
  • Garlic bread $5
  • Buckwheat Pancakes $10
    • bacon/banana / lemon/sugar / chocolate sauce
  • Garlic butter & parmesan fries w chipotle ketchup $5
  • Porridge $8
    • sliced banana, brown sugar and cream
  • Buttermilk Fried Chicken Burger w Fries $18
    • spicy slaw, cheese, smokey bbq sauce
  • Mushroom Avocado Halloumi Sandwich $15
    • hummus, red pepper relish, baby spinach
  • Cheeseburger w Fries $18
    • bread & butter pickles, south carolina mustard bbq sauce
Single File Cafe (sample menu)
  • French Toast $13.50
    • with bacon, banana & maple syrup
  • * Take Away Available
  • Soup of the Day $9.00
    • Freshly made home style soup (see specials board) served with focaccia bread
  • Toast with Spreads $4.00
  • Mini Hotdogs with Fries & Tomato Sauce $8.50
  • Smoked Chicken, Bacon & Mushroom
  • - Bacon & Avocado
  • - Greek (Feta & Kalamata Olives)
Caffe Viva (sample menu)
  • Extra for bacon, chicken $1.00
  • Chicken, Salad & Plum Sauce $7.00
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • Bacon, Egg, BBQ sauce $7.00
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • Soup of the Day $7.50
    • served w toast and butter
  • Chicken, Cranberry & Brie OR Avocado $7.00
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
Masala Cafe and Bar (sample menu)
  • Chicken Mint Tikka (New Dish), Boneless chicken marinated with spinach and mint and cooked in a tandoor $9.50
  • Kashmiri Fish, Fish Fillet marinated with herbs and turmeric, cooked with yoghurt sauce and nuts $18.90
  • Tandoori Prawns, Prawns marinated overnight and cooked in clay oven with herbs $12.90
  • Lamb Badam Pasanda, Boneless lamb pieces, sauteed in onions, garlic, ginger and spices with almond gravy. $18.50
  • Butter Chicken $12.50
  • Beef Vindaloo, The famous beef dish from Goa, made from boneless beef pieces and cooked in hot ground Vindaloo paste $18.90
  • Vegetables Madras, Mixed vegetables cooked in onion and curry leaves $15.90
  • Rogan Josh, Boneless lamb pieces cooked in spicy gravy. A traditional Kashmiri curry $18.50
Baycourt Sea Foods

Baycourt Sea Foods

location

Address

Shop 21, Kilbirnie Plaza, Rongotai Road, Kilbirnie, Wellington City, Wellington, 6022, New Zealand

phone

Phone

043877701

clock

Opened hours

11 AM to 9 PM (Tue), 11 AM to 9:30 PM (Wed-Sat), 12 Noon to 9 PM (Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
Shop 21, Kilbirnie Plaza, Rongotai Road, Kilbirnie, Wellington City, Wellington, 6022, New Zealand
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