Baycourt Sea Foods in Wellington City Menu

Baycourt Sea Foods in Wellington City has no menu available, but can choose from many other options such as FISH or FISH FILLET from Hillary Court Fisheries. Master Bowl offers many options including Garlic Bread and Fries. Subway - Wellington includes a wide range like Meatball or Pizza Sub with Cheese. Sourdough Toast with Fix and Fogg Peanut Butter and Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt from . Hillside Kitchen & Cellar offers St Pierre's Sushi and - 4 pieces Smoked Salmon & Avocado.

Nearby Sample Menus

  • Mee Goreng $15
    • Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
  • Goat Curry $19
    • Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
  • Raita $3
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
  • Lamb Murtabak $17
  • Chicken Korma $17
    • Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
  • Masala Dosai (V) $13
  • Wontons (separate sauce) $11.50
  • 6 Onion Rings $4.20
  • Steamed Rice $4.50
  • Chips $3.10
  • Chicken $11.50
  • Chicken $11.50
  • Crumbed Fillet $7.60
  • Pork $12.00
  • Fish Masala
    • Tender fish pieces cooked with garlic, capsicum, tomato, and onion sauce
  • PARANTHA $3.00
    • flaky wholemeal bread touched with butter
  • Beef Korma
    • Tender boneless Juicy beef cooked in rich cashew nut gravy
  • VEG SAMOSA 2 PCS $6.00
    • triangular pastry shells stuffed with peas potatoes and spices
  • Beet Masala
    • Tender beef pieces cooked with garlic tomato and onion sauce
  • Butter Beer
    • Beef pieces cooked In a creamy tomato sauce
  • Aloo saag
    • Fresh potatoes and spinach cooked with selected herbs and spices
  • Butter chicken (Kiwi’s Favourite)
    • Boneless pieces of chicken marinated overnáght, roasted In the tandoor finished In creamy tomato sauce.
  • Char Kueh Teow $9.50
    • broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
  • Nasi Kampong $10.00
    • fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
  • Beef or Chicken Rendang $10.50
    • Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
  • 6 Chicken Wings $7.50
  • Bee Hoon Goreng $9.50
    • Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
  • Wat Tan Hor $10.50
    • Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
  • Seafood Satay $10.50
    • Prawns, fish ball, squid and mussel marinated with traditional Malaysian spices. Skewer grilled, served with peanut sauce and salad. (Add extra rice or Roti for only $2.00)
  • Hokkien Mee $10.50
    • Fried egg noodle with chicken and mix seafood and dark sauce gravy.
  • B3 $14.00
    • 2 fish & 2 hot dogs & 2 chips
  • Paua Fritter $2.20
  • Sichaun Chicken/Beef (on rice) $12.00
  • Won Ton $0.80
  • Bami Goreng(noodles) $13.00
  • Hawaiian $4.00
  • Chicken $14.00
  • Wonton $11.00
  • -Roast potato wedges $8.00
    • With tomato sauce & smoked paprika aioli
  • -Add halloumi $21.00
  • Prawn noodle omelette $19.00
    • With homemade kimchi, fresh coriander, aioli, avocado & side salad
  • Toasted almond and flaxseed muesli $11.00
    • Honey baked oats, fresh fruit, toasted seeds and yoghurt
  • Bread and dips for two $14.00
    • Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
  • Halloumi rosti stack $18.00
    • Grilled tomatoes, spinach, balsamic reduction and herb oil
  • -Hollandaise, extra toast $2 each
  • Corned beef hash $18.00
    • Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
  • Ice cream $4.00
  • Mandu guk (dumpling soup) $16.00
    • Dumpling in rich beef stock
  • Korean pan cake (kimchi jun) $16.00
    • Korean Pan cake with kimchi & vegetables
  • Mandu (dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • Yacho mandu (dumplings) $10.00
    • Pan fried vegetable dumplings
  • Kimchi chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Korean style sushi
  • So bulgogi set (broiled beef) $25.00 pp
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Roasted Garlic N/A
  • Wheat N/A
  • Cucumber N/A
  • Cheddar N/A
  • Jalapenos N/A
  • White Bread N/A
  • Meatball N/A
  • M&M N/A
  • Free-range pork and watercress pie $8.00
  • Free range Scotch egg $6.00
  • Soup of the day with bread roll $10.00
  • Date scone $5.00
  • Something Savoury
  • Vegetarian sausage rolls $6.00
  • Something sweet
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Chef Special $15.90
    • Chef's special Chicken Lavabdar
  • Bread Basket $12.00
    • Selection of Naan, Roti, Parantha and Kulcha
  • Chicken Vindaloo $15.90
    • A sharp chicken curry with a fireproof palette
  • Lamb Madras $16.90
    • Boneless lamb pieces cooked with onions, tomatoes and finished with coconut cream
  • Beef Rogan Josh $15.90
    • Beef cooked with crushed spices
  • Mix Grill for two $15.50
    • Combination of Chicken Tikka, Seekh Kabab, Chicken Wings
  • Tandoori Chicken $9.50
    • The tastiest barbecue chicken
  • Served with rice
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Pineapple $1.00
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Caramelised Onions $1.50
  • Coriander & Lime Mayo $1.00
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Wisconsin Bbq $1.00
  • Kumara Fries $5.90
  • New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
  • Vegetarian Omelette $12.50
    • Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
  • Chicken & Bacon Sandwich
  • SKINLESS PORK SAUSAGE (LONGSILOG)
    • Longganisa. Special sweet-salty skinless sausage.
  • Eggs Montreal $13.00
  • Homemade Beef Burgers w/ Fries
  • Nasi Goreng $12.00
  • CRISPY ADOBO FLAKES (ADSILOG) $15.00
    • Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
  • Dark Victory 1939
    • Salami, pepperoni, olives, anchovies and caramelised onions
  • Garlic Bread $7.00
  • Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
  • Key Largo 1948
    • Ham and pineapple with the option of sweet corn and mushroom
  • The Bacall 1945
    • Cherry tomatoes, fresh basil (in season) and feta
  • Humphrey 1889
    • Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
  • Butter Chicken $8.00
    • Served with fluffy rice
  • Across the Pacific 1942
    • A succulent selection from the sea
  • Singapore Fried Rice Noodles $10.00
  • Nasi - Goreng (Rice) $10.00
  • Sweet & Sour Wonton on Rice $10.00
  • Deep Fried Wonton $5.00
  • Deep Fried Chicken Wings $6.00
  • Fish Balls $10.00
  • Combination Meat Fried Rice $10.00
  • BBQ Pork Fried Rice $9.00
  • Streaky bacon $5.00
  • Fish cakes $16.50
    • smoked moki fishcakes + salsa verde + garden salad
  • Mushrooms $13.60
    • creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
  • Eggs on toast $11.00
    • poached eggs + homemade hash brown on multigrain roll
  • Kids sized vegetarian burger + chips $7.50
  • Oatcakes $18.00
    • buttermilk oatcakes+ orange curd + cinnamon creme anglatse
  • Pulled lamb $14.50
    • pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
  • Karearea(carnivore) $18.20
    • poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
Baycourt Sea Foods

Baycourt Sea Foods

location

Address

Shop 21, Kilbirnie Plaza, Rongotai Road, Kilbirnie, Wellington City, Wellington, 6022, New Zealand

phone

Phone

043877701

clock

Opened hours

11 AM to 9 PM (Tue), 11 AM to 9:30 PM (Wed-Sat), 12 Noon to 9 PM (Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
Shop 21, Kilbirnie Plaza, Rongotai Road, Kilbirnie, Wellington City, Wellington, 6022, New Zealand