Address
Shop 21, Kilbirnie Plaza, Rongotai Road, Kilbirnie, Wellington City, Wellington, 6022, New Zealand
Baycourt Sea Foods in Wellington City Menu
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Baycourt Sea Foods in Wellington City has no menu available, but can choose from many other options such as FISH or FISH FILLET from Hillary Court Fisheries. Master Bowl offers many options including Garlic Bread and Fries. Subway - Wellington includes a wide range like Meatball or Pizza Sub with Cheese. Sourdough Toast with Fix and Fogg Peanut Butter and Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt from . Hillside Kitchen & Cellar offers St Pierre's Sushi and - 4 pieces Smoked Salmon & Avocado.
Nearby Sample Menus
- Braised tofu with seafood & sun-dried scallops $28.00
- Prawn dumplings (4 pcs) $6.00
- Sweet & sour pork N/A
- Northern style cumin lamb $24.00
- Platter of cantonese BBQ selection - BBQ pork, roast duck, crispy chicken $36.00
- Stir-fried venison with X.O. Sauce $32.00
- Dim sim taster (2 of each) - siu-mai, coriander dumplings, chives dumplings, vegetarian dumplings, spinach dumplings $24.00
- Sichuan hot & sour soup $8.00/PP
- Sourdough Rolls $1.20
- Caramel Macadamia Slice $4.00
- Carraway A Dark Rye Small $4.20
- Polenta & Parmesan Loaf $6.30
- Wholemeal Tank $3.90
- Range of house mode pies from $4.90
- Ham and Brie Roll $5.60
- Ham and Gruyere Croissant $7.80
- Spring Roll $3.00
- Curry Roll $3.00
- Donut $1.80
- Crabstick. $1.70
- Chicken Nuggets (each) $1.00
- Paua Fritter $6.80
- Fish Fillet (Crumbed or battered) $9.00
- Vegetarian Roll $2.90
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Eggs Montreal $15.00
- Poached Eggs with Smoked Salmon, Hollandaise and Toasted English Muffin
- *Panko Crumbed Prawns
- *SOUP of the Day
- Flat Bread
- with Lime Paprika Aioli $11.50
- *Fish of the Day
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Eggs on Toast $8.00
- Poached, Scrambled or Fried
- add Feta $21.50
- Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
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Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
- Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
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Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
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Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
- Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
- Honey Soy Glazed Carrots $5
- Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
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VEGGIE CURRY $10.00
- fresh season vegetables and tofu, in homemade curry paste served with rice
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STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
- chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice
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BEEF RENDANG/CHICKEN RENDANG $12.00
- Beef or Chicken pieces cooked in traditional Malaysian spices served with rice and Acar
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THAI LAKSA $12.00
- rice noodles with chicken pieces mussel, fish cake and tofu in green curry soup
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LAMB CURRY $12.00
- Tender lamb pieces cooked in homemade curry paste and potatoes, served with rice
- Shrimp and Vegetables Spring Roll 5 $7.50
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FISH BALL/BEEF BALLS NOODLES SOUP $10.00
- rice noodles with fish balls/beef balls, bean sprout in clear soup
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KUNG BO CHICKEN/SQUID $12.00/$13.50
- chicken pieces or squid stir fried with vegetable, dried chilli and soya sauce served with rice
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So bulgogi set (broiled beef) $25.00 pp
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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-main
- Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes
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Hong hab tang $30.00
- Korean Style green mussel stew
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-main
- Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
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Yacho mandu (dumplings) $10.00
- Pan fried vegetable dumplings
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Ramyun (noodle soup) $10.00
- spicy noodle or mild udong style
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Budae chigae haemul tang (serves 2 persons) $40.00
- Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
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Soodubu chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
- Farmhouse Cob $3.50
- Potato Top Pie $3.80
- Steak & Cheese Pie $4.20
- Bacon & Egg Sandwich $4.10
- French Ham Roll $4.20
- Bacon & Cheese Croissant $3.80
- Bacon & Egg Pie $3.50
- Tuna On Rye $5.00
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Murtabak $16.00
- Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy
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Rojak $10.00
- Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
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Chicken / Lamb $15.50
- Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
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Ice Cream With Fruits $9.00
- Ice cream served with a selection of seasonal fruits.
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Roti Chanai $3.00
- Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
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Rendang $15.50
- Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
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Satays $10.00
- Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
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Squid $17.00
- Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
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Pla Lui Suan $16.00
- Sweet, spicy and tangy deep fried fish with Thai chilli paste and fresh vegetables.
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Pineapple fried rice $13.50
- Fried rice with curry powder, egg. and vegetables.
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Deep Fried Fish with Sweet and Sour / Saunce $16.00
- Deep Fried fish with Sweet and Sour sauce, stir fried with Tomatoes. Pineapples, Onions. Spring Onions, and Mushrooms.
- Receive 10% discount for Pick-Up order
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Massaman $16.00
- Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
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Nam Tok Nuea $15.00
- A tangy, spicy salad with a hint of saltiness, with lime juice,chilli, coriander fresh herbs, ground rice and grilled beef.
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Pad Thai $13.50
- Stir fried rice noodle with tamarind sauce served with bean sprouts, peanuts and lemon.
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Green Curry $13.50
- Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
- MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
- HUNTERS MIRU MIRU BRUT NV $45/bottle
- RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
- EMERSONS PILSNER $7
- GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
- MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
- EMERSONS PILSNER (4.9%) $8.50
- TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
- POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
- RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
- - add grilled chicken $4.00
- HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
- BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
- CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- •char grilled garlic sourdough bread with today’s dip • $8
- CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
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Bacon + Eggs $10.00
- Bacon + eggs served w toast
- Roast Beef & Chutney Sauce $7.00
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1 - 2 fillings $4.50
- Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
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Toast + Jam $5.00
- Toast w your choice of honey, jam, nutella, peanut butter, vegemite
- Roasted Vegetable $7.00
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Extras $2.00
- Fries, bacon, egg, hash brown, tomato, sausage
- Chicken, Apricot sauce & Brie $7.00
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Toasted Muesli $8.50
- served w fresh fruit, milk + yoghurt
- Daily baked farmhouse bread with smoked butter $8.00
- Hummingbird Platter $40.00
- Hummingbird antipasti $25.00
- Hand cut fries with smoked relish & kiwi dip $8.00
- Beef wellington $17.00
- Dally baked farmhouse bread & smoked butter $8.00
- Salmon dumplings with lemon & dill $10.00
- Blair street salad $ 8.00
- Kids sized vegetarian burger + chips $7.50
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Mixed bean chilli $15.50
- vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
- Gluten free bread $2.00
- Smashed banana on toast + peanut butter & chocolate sauce $7.50
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Eggs Benedict $16.50
- poached eggs + bacon+ hollandaise sauce + homemade hash brown
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Eggs on toast $11.00
- poached eggs + homemade hash brown on multigrain roll
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Egg Florentine $16.50
- poached eggs + spinach + hollandaise sauce + homemade hash brown
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Karearea(carnivore) $18.20
- poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
Baycourt Sea Foods
Phone
043877701
Opened hours
11 AM to 9 PM (Tue), 11 AM to 9:30 PM (Wed-Sat), 12 Noon to 9 PM (Sun), Mon Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner
Shop 21, Kilbirnie Plaza, Rongotai Road, Kilbirnie, Wellington City, Wellington, 6022, New Zealand
- Wellington City British Menus
- Wellington City Fast Food Menus
- Wellington City Fish & Chips Menus
- Wellington City Seafood Menus
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- Wellington Region Seafood Menus